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91-1507 . � � � i �� v� 3-2101-5571-3 STATE OF MINNESOTA ��if�� OFFICE OF ADMINISTRATIVE HEAR$NGS J UN 2 g 19g� FOR THE CITY OF ST. PAULI i �-��'� ��;Y� In the Matter of the Licensed Establishment I FINDINGS OF FACT, Owned by Ronald G. I CONCLUSIONS AND Henry, d/b/a Ronn & RECOMMENDATION Al1y' s Pizza, Inc. I The above-entitled matter came on for hearing blefore Administrative Law Judge Allen E. Giles on June 3, 1991 , at 9:00 a.m. , Rom 1503A, City Hall Arnex, 25 West Fourth Street, St. Paul , Minnesota 55I102. The record close� on the day of the hearing, June 3, 1991 . Philip B. Byrne, Assistant City Attorney, appe Ired on behalf of the City of St. Paul Department of Community Services, Divisi�on of Public Health. Ronald G. Henry appeared �ro se and on behalf of the Licensee. �'' This Re ort is a recommendation, n�t a final delcision. The St. P�`'1 Ci� p � � Council will make the final decision. After a revi�w of the record, i �n � atlopt, reject or modify the Findings of Fact and Recommendations conta� e:f: K� herein. Pursuant to St. Paul Legislative Code 310.�5 and .06, the fina decision of the Council shall not be made until this Report has been m�le , :,, �- available to the parties to the proceeding for at l�ast ten days. An opportunity must be afforded to each party adversely affected by this Repor�� to file exceptions and present arguments to the Cour�cil . Parties should `� � contact the City Clerk, St. Paul City Council , 386 City Hall , St. Paul , .,;� � � �; Minnesota 55102, to ascertain the procedure for fil �ng exceptions�or �"�� ':* presenting argument. �i� I ,_„�? STATEMENT OF ISSUES �� t� �� Whether the Licensee, Ronn & Ally' s Pizza, Incl. and Ronald G. Henry, R ' � d/b/a Ronn & Ally' s Pizza, failed to comply with ap�licable Food Code requirements and City of St. Faul , �7ivision of Public Health Orders dur�ny th� period February 27, 1990 through May 16, 1991 , ther'�by subjecting the Licensee to adverse action under St. Paul Legislative Code §§ 310.05 and 310.06. . Based upon all of the files, records and proceedings herein, the Administrative Law Judge makes the following: I FINDINGS OF FACT I 1 . Ronn & Ally' s Pizza, Inc. , d/b/a Ronn & F�lly' s Pizza, 1786 East Minnehaha Avenue, St. Paul , Minnesota, holds the following licenses i5sued by the City of St. Paul : Restaurant-D and On-Sale Ma�t. Mr. Ronald G. Henry is owner and manager of business operations for Ronn & Ally' s Pizza. City Exhibit 1 ; Testimony of Ronald G. Henry. I I . , , �� '�/��7 4. The violations of applicable Food Code pr visions during the period April 4, 1990 through May 13, 1991 sub�ect the Lice see to adverse action under St. Paul Legislative Code §§ 310.05 and 310.0 . 5. By their failure to cooperate with City D vision of Public Nealth officials , Ronald G. Henry and Ronn & Ally' s Pizza, Inc. have demonstrated an inability or lack of willingness to conduct future perations in conformity with the St. Paul Legislative Code. Due to the failure to abate Food Code violtions , unsanitary conditions are likely to cont�nue and thereby expose customers to unsuspected risks of harm. Based upon the foregoing Conclusions, the Administrative Law Judge makes the followinq: � RECOMMENDATION IT IS HEREBY RECOMMENDED that the St. Paul Cit Council revoke the licenses issued to Ronn & Ally' s Pizza, Inc. , d/b/a Ronn & Ally' s Pizza, 1786 ' East Minnehaha Avenue, St. Paul , Minnesota. � Dated this 2�� day of June, 1991 . ' �4 � � _ � � ( �� ALLEN E. GI ES j,,,,,� . Administrat ve Law Judge 0 Reported: Taped (Not Transcribed; Tape Numbers 103 7 and 10425) I 5,i:y' .� NOTICE Pursuant to Minn. Stat. 14.62, subd. 1 , the �t. Paul City Council is required to serve a copy of its final decision upon the parties and the Administrative Law Judge by first class mail . `' � MEMORANDUM The Food Code violations stated in the Finding of Fact and Conclusions ve not been contested or substantiall cha�len ed b Ronn & Ally' s herein ha Y 9 Y Pizza. The record etablishes a pattern of continuing violations and a failure by the Licensee to bring 1ts restaurant operations nto compliance with the Food Code. Licensee does not challenge the violati�ns or that it has failed to comply with Orders of the City' s Health Division, The Administrative Law Judge has recommended t at the license be revoked. This recommendation is made with careful onsideration. The Administrative Law Judge has considered the loss of employment for employees �k and the eljmination of a business establishment that has operated since 1979. —5— _ ; t ,,. �� To remain in business for approximately 11 years suggests that this business has engendered the good will and obtained the loyalty of the public that regularly come to the restaurant. On the other han�l, the C1ty of St. Paul Division of Health has an affirmative obligation tolprotect an unsuspecting public from the perils that may arise from the unsar�itary condit9ons at the restaurant. Ronn & Ally' s Pizza has not demonstrated a willingness to comply with the Food Code and the Orders of the Division of Public Health. After listening to the testimony of Mr. Henry, the AdminiStrative Law audge is persuaded that he has not assumed responsiblity for the past violatior�s. Indeed, Mr. Henry was not present at the second Administrative Hearing eve�n though he was advised that continued operatlon of his establishment was ir� question. Notice of the - instant adverse action hearing was sent td Ronn & Allly' s Pizza and to Mr. Henry on May 1 , 1991 advising him of the basis for tjhe hearing; ,; notwithstanding the notice of potential adverse action against Ronn & f��ly' s'� Pizza, the establishment had one of its worst inspections <47 violatio ` . �,ti4 ' identified) on May 13, 1991 . This demonstrates a colntinuing unwilling��ss to��F, comply with the Food Code. Ronn & Ally's Pizza' s unlwillingness to co .,Jy wi,�� the Food Code i s al so demonstrated by the foi lowi ng:l the establ i shme�`,;:f�.i��,e�d ,�' to abate Food Code violations even after the fifth and sixth notices•,��a�`e��- to abate Food Code violations even after being issue�d two citations; ��failec��tb prevent entry of rodents and other vermin even after� six notices over an < approximately 14—month period; and failed to abate mlice/mice droppings present in the food storage area and the kitchen. Accordinglto section 331 .05 of the : St. Paul Legislative Code, fresh mice droppings foun� in two consecutive �` inspections is a basis for emergency closure. � �, , : This is a° circumstance where the agency has don� everything within i s �� : power to achieve compliance. The establishment has �emonstrated an inabili.t�r�r_ '` or unwillingness to comply with the Food Code and th Orders of the Division" F�� of Public Health. Under such circumstances and for �he reasons summarized � above, revocation is the appropriate recommendation. l `�_ � A.E.G. i I i i i ,. .� �;� _ ��a I �;� . - . � � �'l/�o� into the establishment. The inspection also found that there were mice/mice droppings in the kitchen and other vermin present �irn the food storeroom in the basement. A summary of the other vlolations identified in the inspectlon report include the following: inadequate lighting, soiled equipment, plumbing problems , deteriorating ceiling, food-soiled floors �and food and storage not adequately protected from potential contamination. �City Exhibits 5 and 6. 10. Although he was previously informed, Mr. �onald G. Henry was not present for the Administrative Hearing on March 19, I1991 held at Ronn & Ally' s Pizza. Mr. Henry has not spoken to Health Divisionlpersonnel regarding how to make repairs or otherwise comply with Food Code requlirements. City Exhibit 5, Testimony of Ronald G. Henry. 11 . A Notice of Hearing was issued May 1 , 19911, setting the hearing in this matter for June 3, 1991 . A copy of the Notice pf Hearing was served upon; Ronald G. Henry and Ronn & Ally' s Pizza, Inc. on Mayll , 1991 . 12. Subsequent to issuance of the Notice of He�ring, on May 13, 1991 , Environmental Health Specialist Diane Olson conducted an inspection of Ronn & , _ Ally' s Pizza. Forty-seven Food Code violations werelfound. Exhibit 13 identifies the code violations. Most of the violati�ns are the same or similar to the violations found during the inspectio� on March 19, 1991 . 13. During the May 13, 1991 inspection of Ronn & Al1y' s Pizza, Inspector Olson found the continuing presence of mice/mice dro�pings in the establishment. This was the second violation regarding the presence of mice3.� droppings in the establishment. She also found thatlRonn & Ally's Piz�� had`�'` failed to close off openings allowing the entry of ir�sects and rodents. On May 13, 1991 , a citation was- issued to Ronn & Ally' s Pizza for vlolating section 331 . 182 of the City of St. Paul Legislative ode. Under the citat�i"on, '�"��`` Ronn & Ally' s Pizza was charged with "failure to pro ide effective and approved measures to prevent the entrance, breeding, lor presence of vermin within a food establishment. " I Based upon the foregoing Findings of Fact, the �dministrative Law Judge , ;: makes the following: r <: CONCLUSIONS I 1 . The Administrative Law Judge and the St. P�ul City Council have jurisdiction in this matter pursuant to Minn. Stat. §I 14.50 and St. Paul Legislative Code §§ 310.05 and 310.06. The Licensee received timely and proper notice of the hearing in th9s matter and the C�ity of St. Paul has fulfilled all relevant substantive and procedural req�uirements of statute and rule. 2. One of the purposes of the Food Code, St. P�aul Legislative Code, Chapter 331 , is to regulate persons selling food for �uman consumption to reduce public exposure to risks of harm due to unsanitary conditions. 3. On various occasions between April 4, 1990 �nd May 13, 1991 , the Licensee vlolated provisions of St. Paul Legislative �ode §§ 331 .11 , 331 .28, 331 .27, 331 . 18, 331 . 19, 331 .20, 331 .27, 331 .28, and i�cluding the violations identified in the inspection reports, City Exhibits 6� 7, 9, 11 , 12, and 13. I ' � �/�/�� 6. On February 11 , 1991 , Environmental Healt� Specialist Donald M111er inspected Ronn & Ally' s Pizza. He found a total of 28 Food Code violatlons, lncluding among them the failure to prevent entry o vermin and the failure to repair the ceiling in the front waltress station. he violations found by Mr. Miller are summarized as follows : Facilities and structure -- Walls, ceilln and floors are food soiled, inadequate lightinq for empl yees, walk-in cooler soiled, inadequate ventilation and soiled vents in restrooms, soiled and broken light shield�, improper installation of back flow preventers, soi �ed cooler and compressors and rusting shelves. Food protection -- Cold food not maintained at the proper temperature, hot, potentially hazardous food not maintained above 150 degrees, kitchen equipment does not meet NSF standards, inadequate or no hair restraints being worn by food personnel . Sanitation -- Equipment (including can op ner, stoves, food pans, coolers, hood filters> are soi ed and in need of sanitation. Dish machine malfunctioni g and requires maintenance. City Exhibit 7. 7. On February 11 , 1991 , Ronn & Ally's Pizza was issued a cita�� on "failure to maintain a food establishment in a clea condition" in vio�ation of section 331 .229 of the City of St. Paul Legislative Code. Ronn & Ally.' s was fined $60.00 for the violation. City Exhibit 81. �: 8. On March 5, 1991 , Ronn & Ally' s Pizza and Ronald G. Henry were �� informed that an onsite inspection of the establishment would take place on, ��;�:�; March 19, 1991 based on the violations cited in the February 11 , 1991 inspection report. The letter provided the following information: _. -:. ,.,;;r;., A decision regarding the continued operation of your 5 �; establishment will be made at this hearin At a �' f� 9• ; minimum, we expect compliance of all orde�rs regarding food temperatures , food handling practice�s and general sanitation. 9. An Administrative Hearing and onsite ins ection of Ronn & Ally' s Pizza occurred on March 19, 1991 ; it was conducted by Gary J. Pechmann, Environmental Program Manager, City of St. Paui Di ision of Public Health. The inspection found that Ronn & Al1y' s Pizza had bated 18 of the 28 violations discovered during the February 11 , 1991 inspection. In addition to the 10 violations that had not been abated, many n w Food Code violations were found, for a total of 33 violations . One of the violations being noted for the sixth time was the failure to prevent the entr nce of insects or rodents . � � � �/,� �� 2. Ronn & Ally' s Pizza is located at 1786 East Minnehaha Avenue, St. Paul , and has been at that location since 1979. The building was constructed in 1979, 9t is a 40 by 60 block building consisting �f 4,800 square feet. One—half of the area is used for customer seating an one—half is used for food preparation. The establishment employs 33 persons who work mostly part—time. Testimony of Ronald G. Henry. 3. Chris E. Ayoka, Environmental Health Speci�list, City of St. Paul , Division of Public Health, inspected Ronn & Ally' s Pizza on the following dates finding the number of violations indicated: Aqril 4, 1990 (14 violations> , April 16, 1990 (13 violations) and May 16, 1990. A summary of violations identified during the inspect�ons were as follows: (a) Housekeeping violations -- �xamples of these include: food—soiled floors, soiled �quipment, hood/filters and duct work have greas and dirt accumulation and walls and ceilings have - deteriorating surfaces. , (b> Improper equipment maintenance and in�tallation -- Cooler equipment is in disrepair, refrigerator and ice machine are in disrepair. (c> Water supply -- Food or food containe�s improperly stored in ice intended for human consumption. ,;? (d) Insect and rodent control -- Openings to the outside '� - allow entry of vermin. l�T �'; City Exhibits 10, 11 and 12. ` �� 4. Many of the violations identified in parag�aph 3 above had been + called to management' s attention several times before. Inspector Ayoka �, ��;� : indicated that it was the third, fourth or fifth not�ice regarding many of tlie violations identified. Cit Exhibits 10, 11 and 12. An Administrative ��'�� Hearing and inspection was held on May 16, 1990 to discuss violations at �� '� ' Ronn & Ally' s and the corrective measures that were necessary. As a result of �„� the hearing, most of the corrective measures were tq be completed by June 1 , ��`,.� ,, t a� 1990, at which time a follow—up inspection had been scheduled. The record °'� does not reflect that a follow—up inspection was do e on June 1 , 1990. 5. Ronn & Ally' s Pizza was next inspected by Thomas A. Strohkirch, Environmental Health Specialist, City of St. Paul Division of Public Health, on August 22, 1990. Mr. Strohkirch reported that all previous violations had been abated except for two violations: failure to repair the ceiling in the front waitress area and failure to take the necessary measures to prevent entry of vermin into the establishment. He indicat�d that it was the fifth notice regarding entry of vermin into the establish ent and the fourth notice regarding repair of the ceiling. In addition, the inspector found three additional violations relating to handwashing, nail brush and improper storage of an ice scoop and an ice bucket. City Exhibit 9. i � , .,`tt��v�t9]lJ�tlrry:�,. I //� . �.•�10 �1�u�. {}�' j{/� �_ , ��+/ ,....�....:9��:;.f I ��ld� F ��..!..�'' v.•,�a\l� UM�1� I s° °�••.�;� i �� :�� _ ��(1 � ` JUN 2 8 1991 �%�.,y�+j....}�� Il�i Jy .^ �lllf:iiL�6�� I �.a�� ..�.�.�p��'�' STATE O F M I N N ESOTA OFFICE OF ADMINISTRATIVE HEARIhIGS FIFTH FLOOR,FLOUR EXCHANGE BUILDINt� 310 FOURTH AVENUE SOUTH i MINNEAPOLIS,MINNESOTA 55415 (612)341•7600 i June 27, 1�991 I�� A1 ert 6. Olson b , < �; City Clerk , _ St. Paul City Council `� ` ` , 38b Ci ty Nal l '��,� ;` �1 . f;' St. Paul , Minnesota 55102 , '� � ' � "�°- ° ru �,�a� I � ��'. . � Re: In the Matter of the Licens,ed Establishment Owned by Ronald G. Henry�,'k d/b/a Ronn & Ally' s Pizza, Inc. ; OAH Docket No. �,3-2101-5571-3. '� .� Dear Mr. Olson: �� _ . - Enclosed herewith and served upon you are the Fi��ndings of Fact, ,�.,� ' Conclusions and Recommendation in the above-reference',d matter. Also enclosed = and returned to you is the official record, including� the duplicate tapes of` ' the hearing. Our file is now being closed. � • tr�,� „� ,, �a� You very truly, �� ';`� `� �� Fd �� 1 � � I ALLEN E. GILES Administrative Law�� Judge Telephone: 612/349-2543 sh Enc. �., � , c� � cc . Philip B. Byrne Ronald G. Henry � _ ` � `ClT'Or . C�'/�i/�,/7� � ��ai ��' = CITY OF SAINT PAUL o � ' ; ,;,;�;;;';; ; OF�ICE OF THE CITY ATTORNEY . „a . ,... �JANE A. MC PEAK, CITY ATTORNEY 647 City Hall,Saint Paul,Minnesota SS102 612-298-5121 JAMES SCHEIBEL �YOR RECEIVED I FAX 612-298-5G19 June 2s, 1991 �� 0 1 1991 Ronald G. xenry CITY CLERK Ronn & Ally's Pizza, Inc. � 1786 East Minnehaha Avenue Saint Paul, Minnesota 55119 NOTI�E OF COUNCIL HEARING RE: City of St. Paul vs. Ronn & Ally's Pizz�, Inc. , 1786 East Minnehaha Avenue, Saint Paul, Minnesotal55102 . Dear Mr. Henry: I� Pease take notice that a hearing on t�he report of the Administrative Law Judge concerning t�he above-mentioned �-• ;e;. establishment has been scheduled for 9: 00 o'¢lock a.m. , July` �25,,, :`5 1991 in the City Council Chambers, Third Flqor, Saint Rau�"' ty,`�� .- Hall and Ramsey County Courthouse. i ; k ,,�� ,� ��- �x �J� . � j�t1 . You have the opportunity to file exceptions ta the report wit.-r �� City Clerk at any time during normal businesslhours. You may=al .�4y; present oral or written argument to the Council at the Hearing. � new evidence will be received or testimony taken at this hearin .-<� ., ..� The Council will base its decision on the reco�d of the proceeding�"� � ,, before the Administrative Law Judge and on th� arguments made an"d., � - �' exceptions filed, but may depart from the recd�mmendations of sucki� �.�,� Judge as permitted by law in the exercise bf its judgment -and; r -��'"� discretion. � Very Truly Yours, ! �,- � •h. � + �� Ry PHILIP B. BYRNE Assistant City Attorney i . I cc. Robert Kessler License Inspector Albert Olson City Clerk Gary J. Pechman Environmental Program Manager Frank Staffenson Environmental Health Ms. Mary Farquhar i Community Organizer i District 2 Community Council i . , . � CITY OF SAINT PAUL II_ �/�/�d � DEPARTMENT OF COMMUNITY SERVICES DIVISION OF PUBLIC HEAFI,TH - FOOD INSPECTION SECTIbN 1954 University Avenue, St. Pau�l, MN 55104 -� 292-7717 y s zza April 5, 1990 — Hearing Date: 06/03 91 City's Exhibit �� RONN & ALLY�S PIZZA 1786 MINNEHAHA AV E ST PAUL, MN 55119 ; I ' RE: RONI� & ALLY�S PIZZA 178� MINNEHAHA AVE E Dear Owner: An inspection of your facility was made on /04/90. Enclosed is an itemized list of the deficiencies and th required corrections. Please make any required corrections immedialtely. The next regular inspection is scheduled for about April 16, 1990. However, your establishment is subject to ir�spection at any time. . Yours truly, C.�' `� Chris E. Ayoka I Environmental Health Specialist I CC: . EA:tic I *******,r,t,r**,t,r***************** OFFICIAL NOTICE ***,t,t�**************************** ALTERATIONS. . . . .Before an existing establishment is alt�ered, detailed drawings and equipment specifications shall be subm�tted to and approved by this office. THIS MUST BE DONE BEFORE CONSTRUCTION BEGINS. CHANGE OF OWNER I OR MANAGEMENT. . .Before a change in ownership or manage[�ent, this establishment must be brought into total compliance �ith the St. Paul Food Code. An evaluation must be made by this offi�ce to determine if remodeling or equipment changes are neclessary before the required transfer can be approved. EQUIPMENT - INSTALLATION. . . .All new and used equipment newly installled must be NSF approved or equivalent. Contact the district inspelctor for further information. I . . . RONN �& ALLY'S PIZZA �� ! Page 1786 MINNEHAHA AVE E I Inspected 4/04/90 4/05/ VIOLATION LIST . Front (waitress) 1. Food Code 331. 10 (e) -142 2ND NO�ICE Articles stored in serving ice. Do not storelfood, beverages, or food containers in ice intended for human consumpt�on. 2 . Food Code 331. 28 (b) -208 ; 2ND NO'�ICE Cooler (Hobart) gasket Equipment is in disrepair. Repair or replacellto meet National Sanitatior Foundation (NSF) Standards. 3 . Food Code 331. 19 (h) -754 2ND NOTICE Floor is food soiled. Clean floors and keep i�hem clean. 4 . Food Code 331. 20 (a) -774 2ND NO�ICE Ceiling has a deteriorating surface. Repair t�he ceiling. . Toilet (female/male) 5. Food Code 331. 20 (a) -769 2ND NO�'ICE Walls have deteriorating surfaces. Repair anc� maintain the walls. 6. Food Code 331. 20 (a) -774 2ND NO'�ICE Ceiling has a deteriorating surface. Repair the ceiling. Dish machine washer area . Establishment No. 01828 I . - �'/-/�� 7 � RONN & ALLY'S PIZZA Page 1786 MINNEHAHA AVE E Inspected 4/04/90 . . 4/05/ . VIOLATION_ LIST S1 . Food Code - 4TH NOZ�ICE Oven's hood dusty I S2 . Food Code - 4TH NOTIICE Coving under equipment deteriorating , S3 . Food Code - 2ND NOT�CE Do not store cigar/ashtray on ice machine. I *************************** APPROVED THAWING METHOD$ ****************�*�*�**** DO NOT THAW READILY PERISHABLE FOOD AT �tO�M TEMPERATURE Use one of the following me$hods: 1) In refrigerated units at a temperature less than � 40°F, or 2) Under running water of 70°F or less, with a forc� sufficient to remove loos particles and carry them into the overflow, or 3) As part of the conventional cooking process, or I 4) In a microwave oven only when the food will be irn�mediately transferred to conventional cooking facilities as part of a con�inuous cooking process or when the entire, uninterrupted cooking process t�kes place in the microwave , . Establishment No. 0] f3?.£� � � i � �' 0182$ 1786 MINNEHAHA AVE E FOOD INSPECTION 3/30/90 Chris E. Ayoka L1C INFO for RONN & ALLY�S P1ZZA (735-4944) NAME � ADDRESS PHONE letter sent to TOP name FOOD SITE: RONN & ALLT'S PIZZA � RONN & ALLY'S P122A 1NC, MAI� T0: _ letter sent to TOP address 1786 MTNNENAHA AVE E ST PAUL, MN 55119 � , COPY T0: I manaaer i RONALD 6 HENRY -735-9944 MANAGER: } - LICENSES food prep areas tags issued:codei food condemned Reneual Due: 1/31/91 16255 2573 Restaurant -14 hrs 99+ seats **** 2 **•* � CHS RISK CATEGORY:.*** H * 16255 2174 Malt On Sale � � _ �aW M = Med , - H = Hig Main Activity per Inspector Restaurant HISTORY resutt ratinq # viol complaint received icplt response taas: code sec food condemn 2/27/90 EA rated approve 79 19 • 0: 0 10/12/89 EA rated approve 74 18 . 0: 0 6/12/89 EA rated approve 85 9 0: 0 2/26/88 rated 82 S . . check one fill i all check one chec onel check one I_INSPECTION MADE flll DATE: � 01 IOl LTR 15_TRANSfER LETTER out other boxes R RATED 1�%K TO RE�JEu C_CLOSED-WT OF BUSINESS TIME: :� L 00_NO LETTER 14_REMODEL LETTER c� 2_DO NOT RENEN T_7RANSFER 41/S TO------> BADGE: J � N NON RATED � ! 00_TYPED LTR 12_REMODEL PLN APR 3 REVOKE I R_RESUSPEND N/S TO-----> RCK. 1 PLAN--->�1ST 02 REVOC LTR 11 RESCIND R/M PLN COMMENT FOR {JORKSHEET: ' COMMENT fOR LETTER: I NOTES: �(}�z �j'l C,.-�- S-vB-r �� I r N o T— /2�C-/z�V� J � ��z� !� 1 � �P2or�lti -�+� l� �i �V r�C� V��t.,�f10NS �I r�l �6 0 INSPEC ED BY: RECEIVED BY: -_l,� �� crU.-sb c,Y"� + • . . I . PLUMBING WALLS _ 700 no hot wtr PIPE SHIELD OVEA.. TOILET FACILITIES—�— HANDSINKS I FLOOR _ 701 ciean gr trap _ 717 tood........is ms _ 730 prov employ r vide _ 754 ctean _ 768 ciean _ 702 Go cap _ 718 iood........is de1 _ 731 prov sep se 743 a.--�r.e��—^ � _ 755 cin under _ 769 repair _ 703 flr drain _ 719 equip......is ms _ 732 prov customer _ 744 convenient _ 756 repair _ 770 apr sud _ 704 fly drain cvr _ 720 equip......is def _ 733 ventilation _ 745 repair • i _ 757 apr surface _ 771 util opening _ 705 sewer Go _ 721 utensil.....is ms _ 734 ciean fixtures _ 746 dei faucet _ 758 utii opening _ 772 util lines _ 706 mtn swr Go _ 722 utensii.....is def _ 735 enclose toilet _ 747 adj cls faucet _ 759 crning _ 707 conds drain _ 723 sgl srv.....fs ms _ 736 selt-close door _ 748 water temp _ 760 slp lo drain CEILING�� _ 708 maintain Gd _ 724 sgl srv.....is def _ 737 repair toilet _ 749 mix faucet I _ 761 apr mats _ 773 clean _ 709 lce drain _ 738 back fIw toiiet _ 750 lowel _ 774 repair _ 710 maintain Ud _ _ _ 739 back flw urinal _ 751 ha�d soap _ _ _ 775 apr suA _ 771 illegai pibg _ 740 waste bin _ 752 naii brush _ 776 util opening _ 741 toilet paper _ 753 hands only I _ 777 util lines � WATER CROSS CONTAMINATION � I VENTILATION LIGHTING--� _ 712 air gap faucet back tlow prevent _. _ _ 7g2 provide _ 778 adequate _ 713 mnt spry arm _ 725 hose 6 bibb 763 repaidupgr _ 779 shield _ 714 apr detr feed _ 726 submrg inlet _ _ II_ 764 clean fan _ 780 chg buibs _ 727 contrl valve I_ 765 clean dischg _ 781 clean �:a j'x�-'^'a•T�''T^"+t'..�.��.� ,� '..#"`R e�.. 'S "r�.,'"v^r nw+>�'�y7�-u<.�+��-r�e o - r .�"°-uf r . .S n'`s. �„,p`�,^'.'�a"+"� a 'g�'Y ..R,"7,ry �/ . �,:�; f . _, �. , tk 7 � : � w�'.�o x � ., � � G r,.r F � -. t � � ; k��.,;�� ^t�€ >�;'�t �'�G �: � �,, ,�,-_, iy�,..--��{ lt t.�� 'f Ts.e♦ h>�', x .+� � yr r�. h .� n•.F t: 3�.+!?�' �. tu'z�` �.frt�Y :,�i�la F.6c�u fx'f .t�x"i. . �'`.i'it, �,1'k" ��.1 r:�_�? �;,ia,L'�Y".'4�.'.s�,�_s�y .S. � w- � _s•. '�t _��<�r`��`FS� r �t k �..,��. wwr�� .k� i �`�.,y� � '��q :ky,�: �.�,-}�.�.� �ka_L,�. us ,� . ,�,i,t_i;•.- :...�Lr ..1!� �F' t '�h°� ^.ld`d �:� SOURCE CONDITION TEMPERATURES� STORAGE��. X-CONTAMINATION�� HANDLING � _ 700 unapproved _ 111 dirty produce holding v red _ 144 cln eq to reuse _ 157 apr scoop ��' _ 101 milk _ 112 spoiled/adult _ 121 cold — 136 on floo� _ 145 raw/cooked eq _ 758 scoop storage _ 102 eggs _ 113 defective can _ 122 hot 137 _ 146 ciean meat eq _ 159 re-serve tood _ 103 meat _ 114 sulfite misuse _ 123 trozen 1 unused bulk I _ 747 raw above prep _ 160 re serve rolls _ 104 seafood cooking _ 739 frig crowded _ 148 meat storage _ 161 dsrv buttedcrm _ 105 sheil stock ICE _ 124 general 150 _ 140 apr containe� _ 149 acid fd contain _ 162 milk dispensing _ 106 ice _ 115 apr seif serve — �25 roast beet _ 141 in undrain ic� _ 150 sgl use contain _ 163 milk disp tube _ 107 home cooked _ ��6 scoop storage — �26 poultry 165 _ 142 in serving ic _ 751 sea shell re-use _ 164 sneeze shield _ 117 bev drain line — �� Park 150 _ 143 restroomlhalll _ 152 food wash loc _ 765 salad bar ice Iv � LABELING _ ��g bucket on flr processing _ _ _ 153 unnec article _ 166 plate re-use _ 108 unused butk _ 119 �itling on flr — �26 re-heating _ 154 use iockers _ 167 tlatware handle _ 109 packgd tood _ 12g cooiin I F ' _ 110 shell stock — 120 stacked bkts _ �30 thawi g _ 156 a sle obstr�bstr _ _ — _ 131 chill ingr _ _ _ _ thermometer — — _ 132 irigflreezer _ _ _ _ _ 133 hot holding — — _ 134 food _ _ _ _ ��C�F�F':�','.F ,�:�"�"`zI �? c-a� �'�'°"F!""'" '"� ', c'+ .� .�,�h3`h r, list r r v.e (n ' (� "�� tF{{�.�'�y'i r a *�i '� i. ,;- nct,,e�?y 1 ti�r r �y+�s a+ �asT�` f�/`yt�� t'.�'�x��r ..'.�4�_�� f� �(�.��w ��3��"i.� N cu&t ':k� N^rF . \� F .�yf F.y 4. +t' S .,. '.�+- � �.F'� P'. riRdJ�ald� 1�Yif� .a�+.:b n*.� s�s,::�a°......:.i,:s'i _.�.�...;�.._....�,��s:.u.._.x.w,.....,_a+�.�.....i:..a,..,�,..:�w......_��w.,z.a:t�:bi��e....,.d��..6�:t._�_��?'.e�...+us?��u..� ...t,��=..: � PROVIDE E�UIPMENT� SINK MACH i SINKS UTENSILS�� _ 200 refri eration g _ _ pre ctean _219_232 _ 243 3-compart proc _ 255 clean aRer use '„ _ 201 hot hoiding bskUrack _220_233 I _ 244 poUpan proc _ 256 store properiy �*; _ 202 hood _ _ ciean wtr _221_234 _ 245 healedchem _ 257 storege su�iace ;^. _ 203 food sink _ 246 prov shield _ 258 contam protect ,� _ 204 uten sink/mac _ _ ' therm _222_235 I _ 247 air dry _ 259 restroom/hall - _ 205 poVpan sink wash temp _223_236 _ 206 other equp _ _ san ms temp _224_237 I MACHINES SINGLE SERVICE chm rns tmp _225_238 I _ 248 by mant plate _ 260 do not re-use "q �N - - - _ 249 sanit warning _ 261 store oH floor ;,{ �� F� deter use _226_239 I _ 250 rinse pressure _ 262 in container ��a _ test strips _227_240 _ 251 pressure guage _ 263 restroom/hall �• mwe _207 _213 — chlor conc _22B_241 I _ 252 chem teeder _ 264 dispensing �.= repair _208 _214 _ 253 ctean rinse noz _ 265 straw dispens `� modify _209 _215 - - iodine conc _229_242 I _ 254 de-lime _ 266 cup dispensing '`: replace _270 _216 q amn conc _230 ';` r�move _211 _217 — — chlram conc _231 I u tamp ap� _212 _218 — — — — f`'�t�`�'��' - ��'�r" � ��a�`'�,� t� �:>1""r y��`� 4 �� - �^' :r�,�'r-. y n; � �� : ' � � �� ..�'��. ��..�:F �t�. �;�.��.��<. ��.��,�� Ys.�:.�.� . �:p� =. '� ' e �� .��.��.'�.�L�i .r� 1 x ,b "i.. <+'�? Y .� 5 ). 5;a�. i,�, ,r� .'� l'":tsr Y ` � 'Y��tsz�a-Y�...+�'° � �`�'.�m�b3:�Y+��r.�. 't�t •.J s+"D.� 3`rbt�',:�`�s=.�i'�lil,L ,� INFESTATION� VERMIN PROOF REFUSE CONTAINERS IN PLACE CLEANING� MAINTENANCE E�UIP� _ 3U0 roaches _ 307 vermin proof _ 312 improper _ 317 mainUclean _ 400 food contact _ 409 store properiy _ 301 mice _ 308 exhaust louvers _ 313 insutticient _ 318 cardboard str _ 401 nonfood contact _ 410 clean store area 302 flies _ 309 screens _ 314 cvdfood area _ 319 glasslcan str _ 402 grilUgridie _ 411 hang mops � _ 303 rats _ 310 door sweep _ 315 cvdoutside _ 320 clean int area ' _ 403 hood/filter _ 412 wtr disposal _ 304 other _ 311 seli close door _ 316 drain piugs _��21_, clean ext _ 404 defr ireezer _ 473 sec CO=tank .f _ 305 pets 405 use sanitzer � _ 306 recPCO _ _ ��Q CJ♦►J (�P�rl� � 406 rinsedetergent HOUSEKEEPING _ 407 store cloth _ 414 unnec art inl - - — _ 408 cloth 1 type use _ 415 unnec art exl g.:�w. .+r . . .r��"}:� ...�..: . - . +�: »�«t+j3..�.- tt �i� f�',-�.?^ _Ff-.,2- pSa�P,�`'r°�.:�`�' N:t rr� {� �L: '�'`� �- � ��.,Y.':�F� �s7"�t.�rT r.� 4'��{�� F ,},. ':� �``� ''.4.yr� ��,�,h�s�`_$sfT�R$��a t� ��,*F� � �`'M&�a,�� '�p' �us��'aM"<�i`f :f i n.oy l �. -��+S�3�EL9t��'r��ia �` t� ��;iux. 'L f�i ti.r ,� '..v . � �y y � �+«� t ��Fr+'d#MSxt�".�'� �'eR S`�.�a r x",f'�.; °: '_i3�' � �--�5it.�:r y s. '��:,_r.,.�;�..:...>��j::.��":aia.t��1"�i::.'��ie�,..�'��33�u.��`..�ai:� �' �,�:,. �r.^�� ` q":�c ��s'��"-'� ,��'�a�'-;--�'4.°.:r.£a: �;; TOXIC CHEMICALS� NON FOOD ACTIVITY� MCIAA POST f� 600 cert food hndir _ 609 cutslbums ,:� _ 500 tabei _ 508 sep living fac _ 513 area = 30% _ 519 smoking policy ��_ 601 hand wash viol _ 610 sicklsores _ 501 unnec chem _ 509 living in est _ 514 barriers _ 520 c�oking rescue _ 602 hand wash proc _ 611 unnec people _ 502 above food _ 510 laundry use _ 515 post areas _ 521 ticense _ 603 use handsink _ 612 smoking �' _ 503 ovr food sink _ 511 sep taundry _ 516 rmv ash tray _ 604 giove re-use _ 613 eating rt; _ 504 by utensils _ 512 dirty linen str _ 517 host ask pref _ _ ,jl_ 605 hair nets � _ 614 prov chg room _ 505 use by labet _ 518 ash iray entr _ 606 aprons _ 615 prov lockers ;�� _ 506 pest strips _ _ _ _ ;II_ 607 clean clothes _ 616 clean lockers u, _ 507 open bait _ 608 hygiene __ , �c+�.+a�d��'o'��.��c=�wq�x,n�ras�7r�Krsn� ""'Si`�fi��'m�Rtnfi'-q�wass;�c�+--^m�s�?'a��c�+c-y,�z�s.r�x:��'r�� . ..a.� K" �'' ,rz� ' C . T 7�F ...�1 ' .� ,l.S .:. ' • 4 -. .�- y( :w7^ � ; ��i° tli-:.,b'�'�;. t �,. � �� . s ,,,�, -,� �� f '' ,...,.�.`r« 'a;� ";#r'��, ,��Jrx�.K.�asc�3 +y,,.,'�d,� -� , .:_�.�H. t. ::�r l,:,i?�: . ,.�; .��...,-��'t�ra,+o't.*�kt+�ir- 1..,.•; �v+eta�t+!`a�e�+ .,.z�tl�Y' I�Sx..tc#� �Y�i.�tsM� ,D4�5��" ✓'�.ee�p��. �i� ° n �v�, t -. �S'.°�ii�I r�.�a:. G�3t�1w�d�r�.d.+i�4��_:xru-� �c.n�L.tk.bn:eLi.�� ''�t�it..a:.n:,i��.�u:x.a6:atfs....�..a-...• ,e..=:e.a�t.,.::a.'.,C.: :sta.cv.��.. s,.. .._ �� Special Viotations A. � B. C. � D. t ; Locations , ;' 1 = front (waitress) 4 = Kitchen T = Walk-in cooler II �` I. , - --='-- •�---�-•—� -- .. .. . .. _. .. .. �� - --�-- • . , %�/ L RONN & ALLY'S PIZZA RECHECK LIST 1786 MZNNEHAHA AVE F 01828 Inspected 2/27/9( INSPECTOR'S I • COMMENT ON LETTER - Front (waitress) I ABATED NO ' 001. _ �food stored in serving ice . 331.10(e� , * 1ST NOTICE 14: 002. _ �epair equipment (food surface) 331.28(b)I *Cooler (Hobart) gasket 1ST NOTICE 20f 003. _ c�ean floor 331.19(h)I � 1ST NOTICE 75� 004. _ 1/ repair ceiling ; 331.20(a)� * 1ST NOTICE 77� Toilet (female/male) I ABATED NOT 005. _ _ repair walls 331.20(a)� 1ST NOTICE 76'. 006. _ _ r*pair ceiling 331.20(a)i � _ 1ST NOTICE 77� Dish machine washer area ABATED NOT 007. _ repair walls 331.20(a)I * 3RD NOTICE 76! Kitchen - ABATED NOT � ,, 008. _ _ repair equip non food contact surf 331.28(b) I ," *Refrigerator gasket 2ND NOTICE 21� 009. �clean hood/filter 331.14 * �J 3RD NOTICE 40. —� ��C..IL �� ^�^�e 2nd prep room (basement) � ABATED NOT . 010. _ secure CO2 tank 331.11 * 1ST NOTICE 41 Back room � ABATED NOT i 011. _ _ repair equipment (food surface) 331.28(b) � / Ice machine gasket i 1ST NOTICE 20 012. _ r / vermin proof est 331.18 i � * ` 2Np NOTICE 30 Walk-in cooler I� C�tT" �� '"�' � � ABATED NOT--_ �� u _' ��- /� 013. _ �label containers of toxic chemicals 331.11 • * I 2ND NOTICE SC � C -P/�.jL- I Walk-in cooler I ABATED NOT � 014. �,_ food stored on floor 331.11(f) II ^.^ � * __ I 1ST NOTICE 1: , . .. , . ., � � RONN & ALLY'S PIZZA RECHECR LIST I 1786 MINNEHAHA AVE ] 01828 i Inspected 2/27�9c INSPECTOR'S • COMMENT , ON LETTER Party room ABATED NOT 016. '� im ro er ice scoo stora e _ _ *P P p g 331.10(ej, Establishment 01828 2ND NOTICE lli report 2. i i . . i , , I . ' -'f �' RONN & ALLY'S PIZZA SPECIRL VIOLATIONS 1786 MINNEHAHA AVE � 01828 j' RECHECK LIST Inspected 2/27/9i ABATED NOT O1. _ Oven's hood dusty 3RD NOTICE � /� 02. _ Coving under equipment deteriorating 3RD NOTICE - .; 03. _ �Do not store cigar/ashtray on ice machine. 1ST NOTICE Establishment No 01828 r , � � -� - " � ��-�y�7 � CITY OF SAINT PAUL DEPARTMENT OF COMMUNITY SE ICES DIVISION OF PUBLIC HEA�H FOOD INSPECTION SECTION 1954 University Avenue, St. Paul, MN 55104 292-7717 ' y s zza ApY'il 18� 1990 — Hearing Date: 06/03/91 - City s Exhibit 4�� RONN & ALLY'S PIZZA 1786 MINNEHAHA AV E ST PAUL, MN 55119 RE: RONN' & ALLY�S PIZZA 1786 MINNEHAHA AVE E Dear Owner: An inspection of your facility was made on 4/16/90. Enclosed is an itemized list of the deficiencies and the required corrections. Please make any required correctioris immedialtely. The next � regular inspection is scheduled for about August 16, 1990. However, your establishment is subject to in�spection at any time. Yours truly, � Chris E. Ayoka Environmental Health Specialist CC: EA:tic ******************,r******,r***** OFFICIAL NOTICE **************,t***,t****,r********** ALTERATIONS. . . . .Before an existing establishment is al ered, detailed drawings and equipment specifications shall be subm�tted to and approved by this office. THIS MUST BE DONE BEFORE CONSTRUCTION BEGINS. CHANGE OF OWNER OR MANAGEMENT. . .Before a change in ownership or manage�hent, this establishment must be brought into total compliance with the St. Paul Food Code. An evaluation must be made by this off�ce to determine if remodeling or equipment changes are ne essary before the required transfer can be approved. EQUIPMENT � INSTAI�LATION. . . .All new and used equipment newly insta led must be NSF approved or equivalent. Contact the district insp�ctor for further information. I . ' RONN '& ALLY'S PIZZA I �/-�I.S�� Page 1786 MINNEHAHA AVE E Inspected 4/16/90 4/18/! VIOLATION LIST I _ Front (waitress) 1. Food Code 331.10(e) -142 3RD NOT�CE Articles stored in serving ice. Do not store �ood, beverages, or food containers in ice intended for human consumptiQn. 2 . Food Code 331.28 (b) -208 3RD NOTICE Cooler (Hobart) qasket I Equipment is in disrepair. Repair or replace �o meet National sanitation Foundation (NSF) Standards. 4. Food Code 331.20 (a) -774 3RD NOT�CE Ceiling has a deteriorating surface. Repair tl�e ceiling. - Toilet (female/male) I 5. Food Code 331.20(a) -769 3RD NOT�CE Walls have deteriorating surfaces. Repair andlmaintain the walls. 6. Food Code 331.20(a) -774 3RD NOT�CE Ceiling has a de�eriorating surface. Repair tY�e ceiling. Dish machine washer area 7. Food Code 331.20(a) -769 STH NOT�CE Walls have deteriorating surfaces. Repair andlmaintain the walls. . Kitchen . Establishmen� YJoe 0182� I I � , � cj�� l�� 7 RONN & ALLY'S PIZZA Page 1786 MINNEHAHA AVE E Inspected 4/16/90 . 4/18/� VIOLATION LIST I Kitchen 8 . Food Code 331.28 (b) -214 9TH NOTICE Refriqerator gasket Equipment is in disrepair and does not meet NSF standards. Repair or replace equipment to meet National Sanitation Foundation (NSF) Standards, or be approved by the Health Authority. 9. Food Code 331.14 -403 ' 5TH NOT$CE Hood/filters and ductwork have grease and dirt accumulation. Clean the hood and filters and maintain in a grease free condition. 2nd prep room (basement) 12. Food Code 331.14 -400 2ND NOT CE Can opener ', Equipment is soiled. Wash, rinse and sanitize' equipment and maintain clean. Back room 14 . Food Code 331.28 (b) -208 3RD NOTICE � Ice machine gasket . Equipment is in disrepair. Repair or replace �o meet National Sanitation Foundation (NSF) Standards. I 15. Food Code 331. 18 -307 4TH NOT CE There are openings present allowing the entry f vermin. Close off openings to the outside of building to prevent entrance of insects or rodents. �� S1. Food Code - 5TH NOTICE Oven's hood dusty T�l...Ll � .�{...........1. 1Ti. A'7 n�'1n �I � ` - ,...._ . �/ /�v% -� RONN & ALLY'S PIZZA ' Page 1786 MINNEHAHA AVE E Inspected 4/16/90 i 4/18/ VIOLATION LIST � S2 . Food Code - STH NO�TICE Coving under equipment deteriorating � � *************************** APPROVED THAWING METHODS ********�********��***** DO NOT THAW READILY PERISHABLE FOOD AT� ROOM TEMPERATURE Use one of the following m�thods: 1) In refrigerated units at a temperature less tha� 40°F, or 2) Under running water of 70°F or less, with a for�e sufficient to remove loos particles and carry them into the overflow, or ! 3) As part of the conventional cooking process, ori � 4) In a microwave oven only when the food will be �mmediately transferred to conventional cooking facilities as part of a co tinuous cooking process or when the entire, uninterrupted cooking process t�akes place in the microwave , i i , Establishm�n� Ploo 01828 i i � _ . .. i J �/ /.�� .ft o ', � �,fi` �y� '� CITY OF SAINT PAUL : ;,;',;;�'; ; O�'FICE OF THE CITY ATTORNEY . ,,o � . .... I JANE A. MC PEAK, CITY ATTORNEY 647 City Hall,Saint Paa1,:IVIinnesota 55102 ' 612-298-5121 JAMES SCHEIBEL I� FAX 6i3-3�s-s�t� MAYOR May 1, 1991 � ', NOTICE OF HEARING Ronald G. Henry Ronn & Ally's Pizza, Inc. . 1786 East Minnehaha Avenue �, Saint Paul, Minnesota 55119 � RE: City of St. Paul vs. Ronn & Ally s Pizz�, Inc. , 1786 East Minnehaha Avenue, Saint Paul, Minnesota '� 55102 . Dear Mr. Henry: This is to notify you that a hearing will b� held concerning all the licenses held at the premises stated ab�ve at the following time, date and place: � Date: June 3, 1991 Time: 9 a.m. � Place: Room 1503 A ' City Hall Annex I� �� 25 West Fourth Street �, St. Paul, MN 55102 �;� •i The judge will be an Administrative Law Judg';e from the State of Minnesota Office of Administrative Hearings: � Name: Allen E. Giles Office of Administrative Hearin II� g Fifth Floor, flour Exchange Buil�inq 310 Fourth Avenue South Minneapolis, MN 55415 Tele hone: 349-2543 P The Council of the Cit of Saint Paul has the aluthorit to Y y provide for hearings concerning licensed premises, and for adverse action against such licenses, under Chapter 310, incluc�ing sections 310. 05 and 310. 06, of the Saint Paul Legislative Code. In the case of licenses for intoxicating and non-intoxicating �iquor, authority is also conveyed by section 340A.415 of the I+�innesota Statutes. Adverse action may include revocation, suspensi�on, fines and other penalties or conditions. ', i � �/.-�� May 1, 1991 I� Ronald G. Henry �� Page two �� Evidence will be presented to the judge whic$� may lead to adverse action against all the licenses you hold at �he above premises 'as follows: ��Ins ect' ons o p i f the licensed establishment over the period from April 4, 1990 to March 19, �.991, indicate a pattern of (1) failure to abide by the ',requirements of Chapter 331 of the Saint Paul Leqislati�te Code relating to food establishments, (2) failure to � respond to the orders by Saint Paul food inspectors �� for corrective actions, and (3) a licensed establishmen� that is always dirty, does not have adequate food handling procedures, has illegal plumbing, has vermin pre�ent and other problems. These statements are based �� on Inspection Reports dated March 22, 1991; February 1�3, 1991; August 23, 1990; and April 18, 1990; as well as� administrative hearings dated May 16, 1990; and March 1�, 1991.�� You have the right to be represented by an I��attorney before and during the hearing if you so choose, or you can� represent yourself. You may also have a person of your choice reipresent you, to the extent not prohibited as unauthorized practic� of law. • � The hearing will be conducted accordance withl�the requirements of '�� sections 14 . 57 to 14 . 62 of the Minnesota Statutes, and such parts ��`:; of the procedures under section 310. 05 of the Saint Paul ';a� Legislative Code as may be applicable. I At the hearing, the Administrative Law Judge w�ll have all parties identify themselves for the record. Then the C�.ty will present its witnesses and evidence, each of whom the licen�see or attorney may cross-examine. The licensee may then offer in rebuttal any witnesses or evidence it rnay wish to present��, each of whom the city's attorney may cross-examine. The Admin�strative Law Judge may in addition hear relevant and material tes'�timony from persons not presented as witnesses by either party who! have a substantial interest in the outcome of the proceeding; for ��example, the owners or occupants of property located in close proximity to the licensed premises may have substantial interest in t�e outcome of the proceeding. Concluding arguments may be mac�e by the parties. Following the hearing, the Judge will prepare', Findings of Fact, Conclusions of Law, and a specific recommendatibn for action to be taken by the City Council. You should brin to the hearin all docum nts records and g g � , witnesses you will or may need to support your p�sition. Subpoenas may be available to compel the attendance of'� witnesses or the production of documents in conformity with Minnesota Rules, part 1400.7000. ��/�� i May 1, 1991 ! Ronald G. Henry Page three , { . ,� ' ;-:,-: r�._::�-:'�::� If you think that this matter can be resolvec� or settled without a formal hearing, please contact or have your� attorney contact� the undersigned. If a stipulation or agreementican be reached a's to the facts, that stipulation will be presented!to the Administrative Law Judge for incorporation into his or h�r recommendation for Council action. If you fail to appear at the hearing, the al�.egations against you which have been stated earlier in this noticq may be taken as true and your ability to challenge them forfeitedL If non-public data is received into evidence at the hearing, �it may become public unless objection is made and relief reque�ted under Minnesota Statutes, section 14 . 60, subdivision 2. Very Truly Yours, i PHILIP B. BYRNE i Assistant City Attorney cc: Robert Kessler ; License Inspector li ;;;a Albert B. Olson , ;� City Clerk i Paige Purcell i Office of Administrative Hearings Lt. Nancy DiPerna � Vice Unit i Gary J. Pechman i Environmental Program Manager i Ms. Mary Farquhar � Community Organizer i District 2 Community Council i � ,3 - �-I a I — 5s 7 � - � � `CiTY p> � -�� . CITY OF SAINT PAUL O N , „��«�� Y OF CE OF THE CIT'Y ATTORNEY • t![I I lI 11 � ^� �� r�-�j �'+ ^� !�\i.�_��_: •:` �,fJ .... q/-/�5�7 C�! �:n,�a _3 �,j�_;� �: .�� J.�N E A. MC PEAK, CITY ATT ORNEY , 647 City Hali,Saint Paul,IV�►nrie`sbta 55102 - - .;,�12-?98-5121 JAMES SCHEIBEL • ` ' � ��+� �� F,aX�6i`2'=?�s-5�i� MAYOR ii�r ` ,'�J May 1, 1991 NOTICE OF HEARING Ronald G. Henry Ronn & Al1y's Pizza, Inc. � 1786 East Minnehaha Avenue Saint Paul, Minnesota 55119 ''� RE: City of St. Paul vs. Ronn « Ally's Pizza, Inc. , 1786 East Minnehaha Avenue, Saint Paul, Minnesota 5102 . Dear Mr. Henry: This is to notify you that a hearing will be held concerning all the licenses held at the premises stated ab ve at the following time, date and place: I Date: June 3, 1991 Time: 9 a.m. Place: Room 1503 A City Hall Annex � 25 West Fourth Street St. Paul, MN 55102 The judge will be an Administrative Law Judge from the State of Minnesota Office of Administrative Hearings: Name: Allen E. Giles ' Office of Administrative Hearing Fifth Floor, flour Exchange Huil ing 310 Fourth Avenue South Minneapolis, MN 55415 Telephone: 349-2543 � The Council of the City of Saint Paul has the �'�authority to provide for hearings concerning licensed premi,ses, an!d for adverse action against such licenses, under Chapter 310, including sections 310. 05 and 310. 06, of the Saint Paul Legislative Code. In the case of licenses for intoxicating and non-intoxicating liquor, authority is also conveyed by section 340A.415 of the Minnesota Statutes. Adverse action may include revocation, suspension, fines and other penalties or conditions. I� �I �/-/�� May 1, 1991 I Ronald G. Henry Page two , . `' ! _ a r�rr� � Evidence will be presented to the judge which' may lead to adverse'�, action against all the licenses you hold at the above premises ;�'s` ` follows: r' � ��Inspections of the licensed establishaient over the period from Apri1 4, 1990 to March 19, 1991, indicate a pattern of (1) failure to abide by the requirements of Chapter 331 of the Saint Paul Leqislative Code relating to food establishments, (2) failure to , respond to the orders by Saint Paul food inspectors � for correative actions, and (3) a licensed establishmen that is always dirty, dces not ha•�e adequate food handling procedures, has illegal plumbinq, has vermin pre ent and other problems. These statements are based on Inspection Reports dated March 22, 1991; February 3, 1991; August 23, 1990; and April 18, 1990; as well a administrative hearings dated May 16, 1990; and March 9, 1991.�� You have the right to be represented by an '� attorney before and during the hearing if you so choose, or you cafi represent yourself. You may also have a person of your choice represent you, to the extent not prohibited as unauthorized practice of law. 1� The hearing will be conducted accordance with the requirements of sections 14 .57 to 14 . 62 of the Minnesota Statutes, and such parts ''` of the procedures under section 310. 05 of the Saint Paul Legislative Code as may be applicable. At the hearing, the Administrative Law Judge t�aill have all parties identify themselves for the record. Then the ity will present its witnesses and evidence, each of whom the lic nsee or attorney may cross-examine. The licensee may then of er in rebuttal any witnesses or evidence it may wish to prese t, each of whom the city's attorney may cross-examine. The Adn�inistrative Law Judge may in addition hear relevant and material t stimony from persons not presented as witnesses by either party w o have a substantial interest in the outcome of the proceeding; fo example, the owners or occupants of property located in close proximity to the licensed premises may have substantial interest in the outcome of the proceeding. Concluding arguments may be nuade by the parties. Following the hearing, the Judge will prepa�^e Findings of Fact, Conclusions of Law, and a specific recommendation for action to be taken by the City Council. You should bring to the hearing all documents, records and witnesses you �will or may need to support your position. Subpoenas may be available to compel the attendance of witnesses or the production of documents in conformity with Minnesota Rules, part 1400.7000. , I I i ��'�y�� May 1, 1991 Ronald G. Henry Page three I ' . �� ,. .z, If ou think that this matter can be resolved br s Y ettled without.,a�� formal hearing, please contact or have your �ttorney contact the" undersigned. If a stipulation or agreement Gan be reached as` to the facts, that stipulation will be presented to the Administrative Law Judge for incorporation into his or herl recommendation for Council action. If you fail to appear at the hearing, the all�gations against you which have been stated earlier in this notice �nay be taken as true and your ability to challenge them forfeited. If non-public data is received into evidence at the hearing, i� may become public unless objection is made and relief request�ed under Minnesota Statutes, section 14 . 60, subdivision 2. Very Truly Yours, ' �- , I PHILIP . BYRNE � Assistant City Attorney cc: Robert Kessler License Inspector , Albert B. Olson I City Clerk Paige Purcell Office of Administrative Hearings I � Lt. Nancy DiPerna � Vice Unit Gary J. Pechman Environmental Program Manager I Ms. Mary Farquhar Community Organizer District 2 Community Council I , �' � � _'� V � � KOLL, MORRISON �. CHARFPENTIER ATTORNEYS AT LAW �. EwsT - 1300 FIRST NATIONAL BANK BUILDING H3Z MINNESOTA STREET , LAURENCE F. KOLL ST. PAUL, MINNESOTA 55f01 ANDREW J. MORRISON TELEPHONE B�ZI29�-9�SS ' LEGAL ASSISTANT . KENT CHARPENTIER' LISA DITTMANN BARBARA G. LAWTON , VIRGINIA E. CRAWFORD Fwx 612/223-5362 'A�so AowirrEO iN Wiscor�sirv � � August 5, i99i RECEIVED AUG 0 5 1gg� CITY CLERK I . City Clerk City of St. Paul City Hall St. Paul, MN 55102 RE: Ronn & Al1y's Restaurant Dear Sir/Madam: We represent Ronn & Ally's Restaurant with respect to the hearing which is scheduled before the City Council on August 8. Enclosed please find the original written exceptio�s, in the form of an Affidavit by Ronn Henry, owner of Ronn & lly's Restaurant, for filing. Also enclosed please find an Article from !the July, 1991 Sunrise newspaper by Ray Hess which may be of some interest. Because of the proximity of the hearing date, I have taken the liberty to distribute these Affidavits tQ members of the City Council directly. I tru t this meets with your approval. Ve uly yours, �-� �� aurence F. Koll LFK:jl Encs. cc: City Council Members Frank Staffenson and Philip B. Byrne I � �'/,/,�� 7 , I AFFIDAVIT Ronn Henry, being duly sworn, for purposes of response to the Findings of Fact, Conclusions and Recommendations of Administrative Law Judge Allen E. Giles �'� dated June 27, 1991, states as follows: As owner of Ronn & Ally's I have taken steps to correct the violations which have been set forth in the Findings of Fact, Conclusions and Recommendations. An analysis of those Findings and th corrections are set forth below. The Findings state: "3 . Chris E. Ayoka, Environmental Hea th Specialist, City of St. Paul, Division of Public Health, i spected Ronn & Al1y's Pizza on the following dates finding the number of violations indicated: April 4, 1990 (14 violations) , April 16, 1990 (13 violations) and May 16, 1990. A summary of violations identified during the inspections were as follows: (a) Housekeeping violations -- Examples of these include: food-soiled floo�s, soiled equipment, hood/filters and duct work have grease and dirt accumulation and walls and ceilings have deteriorating surfaces. " Corrective Action Taken: Yes. '' Al1 of the floors were all washed, disinfected with detergent where carpeting existed. (Obviously, some food stains may occur during the course of any working day on t�e floor; the cleaning , t �_��s�� is done at night. ) The equipment was clean�d; the hood/filters and duct work were all taken down, cleanedl and replaced; the upper part of the walls were repainted, thi lower part of the walls were stripped of wallpaper and new wall�aper was placed on them, the wainscoting at the bottom of the w�alls was washed and re-stained, with respect to the dining area,-�the entry area and the lower level. In the kitchen area, ma�-lite paneling was placed around all the walls of the kitchen ar�ea (approved by the Health Department) . " (b) Improper equipment maintenance allnd installation -- Cooler equipment is in disrepai�, refrigerator and ,� ice machine are in disrepair. " I . ; Corrective Action Taken: Yes. The ice machine and refrigerator have bee�n repaired and are in good working order. The cooler equipmentll is in functioning order. I " (c) Water supply -- Food or food cont�ainers improperly stored in ice intended for humanlconsumption. " Corrective Action Taken: Yes. Employees have been instructed not to st�Ore ice scoops or other items in ice bin. {Sign?) I i - �j0'� �� " (d) Insect and rodent control -- Openings to the outside allow entry of vermin. " I Corrective Action Taken: Yes. This relates to a pest strip at the bott�m of the back door leading to the outside. The pest strip is, Ilfrom time to time, knocked loose by delivery men using the backldoor. It has been replaced. "5. Ronn & Ally's Pizza was next insp�cted by Thomas A. Strohkirch, Environmental Health Specialis�t, City of St. Paul Division of Public Health, on August� 22, 1990. Mr. Strohkirch reported that all previous v�iolations had been abated except for two violations: failt�re to repair the ceiling in the front waitress area anc� failure to take necessary measures to prevent entry of� vermin into the establishment. He indicated that it wasll the fifth notice regarding entry of vermin into the est�blishment and the fourth notice regarding repair of the ceilling. In addition, the inspector found three additional violl�ations relating to handwashing, nail brush and improper stora�e of an ice scoop and an ice bucket. " Corrective Action Taken: Yes. I The tile ceiling in the front waitressll area as well as throughout the entire upper level of the est�blishment and the ,��b�1 I L�� lower level of the establishment have bee replaced with new tiles. The pest strip had been replaced fo lowing the May 16, 1990 inspection, but had been again dislodge',d before the August 22, 1990 inspection. It was again replaced. A nail brush has now been provided at the employee handwashing sink. The employees have been instructed cqncerning the proper : storage of an ice scoop. Wire racks have be�en provided for ice' scoop storage. The employees have been ins ructed with respect to proper storage of an ice bucket. "6. On February 11, 1991, Environmenta Health Specialist Donald Miller inspected Ronn & Ally's ,Pizza. He found a total of 28 Food Code violations, including among them the failure to prevent entry of vermin and the failure to repair the ceiling in the front waitress station. The violations found by Mr. Miller are summarized as follows: i Facilities and structure -- Walls, ceiling and floors are food soiled, inadequate ligh ing for employees, walk-in cooler soiled, inadequate ve tilation and soiled vents in restrooms, soiled and br ken light shields, improper installation of back flow preventers, soiled cooler and compressors and rusting shelves. " Corrective Action Taken: Yes. / � � ' �� The walls, ceiling and floors have beel� cleaned. The li ht � g bulb which was burned out was replaced. TYae walk-in cooler has been cleaned. The vents in the restrooms have been cleaned, the broken light shields in the kitchen have be�n replaced, the back flow preventers have been installed by Pe�ple's Plumbing, the soiled cooler and compressors have been cleained. The old shelves. . in the storeroom have been removed. The s�elves in the cooler • are in the process of being replaced. ' n -- Food protection Cold food noti maintained at the proper temperature, hot, potentially hazardous food not maintained above 150 degrees, kitche� equipment does not meet NSF standards, inadequate or Ino hair restraints being worn by food personnel. " �� Corrective Action Taken: Yes ', The refrigerator unit has been re aired so� that the cold food P is now being maintained at the proper temperat�re. Employees are instructed to maintain hot food above the �roper temperature (although if the food is the process of being ��, heated, it may be below the required temperature during the wa�-ming up process. ) All kitchen equipment which has been purchased �as been purchased from the St. Paul Bar and Restaurant Company, w�ich does meet NSF standards. The employees have been instructel�i in the need to wear adequate hair restraints. I � i � L 15� �� "Sanitation -- E i ment includl�'n can o ener � p ( � g p , stoves, food pans, coolers, hood filters)��, are soiled and in need of sanitation. Dish machine malf�inctioning and requires maintenance. �� I�� Corrective Action Taken. Yes II . � . All of the equipment has been scrubbedl��and cleaned. The dish � machine is an EcoLab model, which is ��a state of the art dishwasher and is serviced every 28 I�� days. If it does malfunction, we call immediately and the�� machine is serviced immediately. "9. An Administ rative Hearing and onsi�e inspection of Ronn & Ally's Pizza occurred on March 19, 1�91; it was conducted by Gary J. Pechmann, Environmental Prog�ram Manager, City of St. Paul Division of Public Health. �'he inspection found that Ronn & Ally's Pizza had abated 18 I�of the 28 violations discovered during the February 11, 11�991 inspection. In addition to the 10 violations that had npt been abated, many new Food Code violations were found, ��for a total of 33 violations. One of the violations being ',noted for the sixth time was the failure to prevent the entl'�ance of insects or rodents into the establishment. The in�pection also found that there were mice/mice droppings in thle kitchen and other vermin present in the food storeroom ir� the basement. A G � ,��0�1 � su a the viol ' d in th mm r of the o r ations identi ie e ins ection Y � P report include the following: inadeq�ate lighting, soiled equipment, plumbing problems, det�eriorating ceiling, food-soiled floors and food and stqrage not adequately protected from potential contamination. �� 12 . Subsequent to issuance of the Notiae of Hearing, on May 13, 1991, Environmental Health Spec�ialist Diane Olson conducted an inspection of Ronn & Al1y'�, Pizza. Forty-seven Food Code violations were found. Exhibn.t 13 identifies the code violations. Most of the violatiohs are the same or similar to the violations found durinc� the inspection on March 19, 1991. 13 . During the May 13, 1991 inspectiol of Ronn & Ally's � Pizza, Inspector Olson found the cont',inuing presence of mice/mice droppings in the establishment. This was the second violation regarding the presence o',f mice droppings in the establishment. She also found that Ronn & Ally's Pizza had failed to close off openings allo�aing the entry of insects and rodents. " �, Corrective Action Taken: s Ye . There was not ade ate time to make soml of the e i ment � �' � P repairs between the inspection of March 19, 19i91 and that of May . � � / '� �� 13 , 1991. The pest strip has been replacedl� once again. An Extra pest strip will be kept on hand for immedia',te replacement in the event that the pest strip becomes dislodged ��from the rear door in the future. In addition, a tar strip has b�,en placed surrounding the entire building (?) . We dispute that vermin were present in the food storeroom, and were not shown any� mice/mice droppings when we asked the inspector. Adequatel�, lighting has been installed. Any soiled equipment has been wa!shed. The back flow convertor has been corrected. An entire r�ew ceiling has been installed and the floors have been scrubbed �� and cleaned and the carpets have been cleaned and disinfected. Exhibits l, 2 and 3 are receipts from �Builders S are for � paint, wallpaper, light bulbs, faucets, ', tile, mesh cover, moldings, and light shields (?) . The total amount: Exhibit 1 $513 .89 Exhibit 2 $530. 14 Exhib ' �t 3 478.49 �� Total $1,522. 52 �, Exhibit 4 are recei ts from Menards and Kn x fo v' p � r new shel ing and rivet fasteners. Total $79.42 I�� i � " �� 1 � . Exhibit 5 is a receipt from Menards fo� $91. 38 for glass boards for the kitchen wall. Exhibit 6 is a receipt from Menard�s for $21. 18 for continuation of the kitchen wall repair, inclluding adhesives and fasteners. Exhibit 7 is also a receipt from Mena�ds for $61.06 for additional glass board and fastener materialslfor the kitchen. Exhibit 8 is a receipt for $2 .93 from M�ills Fleet Farm for wire connectors and outlet plates for th� recovered kitchen walls. I Exhibit 9 consists of five receipts fro� Gene Chenoweth for labor costs of $1,200 for installation oflkitchen area glass board, the ceiling tile, removal of wallp�per and fixing the men's sink in the men's room, among other replairs. Exhibit 10 is a receipt of $55. 00 from Nalydini Fire Equipment Company for reinstallation and resetting jof the Ansul Fire Prevention Sprinkler System. Exhibit 11 is a receipt from Electrica� Equipment Services for $142 . 00 for repair of the ice unit. I �� ' 15�� Exhibit 12 is a receipt from Electrical Equipment Services for $296. 25 for repair of the pizza exhaust blower. Exhibit 13 is a receipt from Hammer's Heating and Air Conditioning for $125.00 for cleaning and ser�icing and repairing I the roof top ventilation system. Exhibit 14 is a receipt from Peoples Plumbing & Heating Company for $409. 27 for installation of needed plumbing repairs. The labor cost is not listed on the invoice, but I have been advised that it comes to $711.48. Exhibit 15 is an invoice/receipt fo $789.50 for the painting. � The wallpaper cost, although not listed 'as an exhibit, came to $540. 00. The total cost known was $5, 146.99. In addition, there have been several ex�enditures which are not specifically set forth above for which I will give estimated costs. Recently, the cooler shelving has bee replaced at a cost of approximately $350. 00. A number o different small improvements have been purchased, including dditional shelving, storage bins, cleaning items and pots a a total cost of �� o-► �� . approximately $400. 00. The tar sealant an�l brushes to tar the outside base of the building for pest cqntrol was a cost of approximately $75. 00. Additional labor cos�ts for which we have not yet received invoices will be approxilmately $400.00. The total additional cost (estimated) is $1,225.i00. The combined total cost (known and esti�iated) is $6, 371. 99. There are a few things which still mus� be done. I will be ordering a new garbage disposal which must l�e special ordered and should arrive within the next 60 days. l I will be either resurfacing the formica work counters in t�e pizza area and the waitress area or replacing those count$ers with acceptable surfacing material after the Department ad�ises me what it wants done to meet standards in those areas. Wit� respect to the lower level storeroom, the food has now been remo�ved and will no longer be stored there. We will need the Depa�tment's direction to finish the xoom to meet standards for storage of non-food items. In order to see that the restaurant is p�eing maintained at an excellent standard of performance for my icustomers and for the City of St. Paul, I am making the followingl changes: (1) I plan on changing my schedule tolwork from 4 : 00 A.M. to 4: 00 P.M. This would enable me to ins�ect and visualize any i � ��jb'1 �� problems before opening time, and j7nake corrections as necessary. I (2) Ronn & Al1y's plan on closing at lleast one day a month, ''. ,r or more often if necessary, to have Se1rvice Master Cleaning Service in to do the walls, ceilings anc� floor areas in order to maintain a high standard of cleanlin�ss. (3) The former pest control service has been changed. Orkin will be the new pest control service, ind we will have them in on a regular basis to maintain adequ�te pest control. (4) We will hold periodic clinics �t the restaurant to emphasize the importance of compliance �aith health department issues and instruct the employees as to how to do these items. In addition, we will be abll to find out if the � employees have any questions and eithe� answer them or refer them to the Department of Health �for the Department's response. (5) Once a year, we intend to close thle restaurant for a few days during the summer to do any rep�inting, wallpapering, ceiling replacement and professional c�leaning or changing of the carpet area where necessary to ke�p a high standard of freshness and cleanliness. I , /I�� ` ( � (6) We intend to implement an incenti�ve program for our employees to encourage them to con�inually abide by Department of Health regulations. Dated: August 5, 1991. �. Ronald Henr�i Subscribed and sworn to before me th' 5th day of August, 1991. e �.. ��„ , JANE LEMKE NOTAAY p(18LIC—MINNESOTA ' v�,� WASHtNG70N COUN7Y � MY Comm.Exphes Mar 5. 1993 ' • �, � � r, I I . � , ' /,�//j�,�� / //� ✓ THAi�taf YUU , �" _ � ��AI��'; YD�I FQft 5f{QPf'�HG �T I� � � F�R 5H0�'F't�G AF �uzt_u��t� �aur��F ' REfAXM FQk E:({:H�1H�iE � : E,UIL�ER� St��1�iRF • � " - . �;�TAIh� FOFi EXrHi��E srorit y�4sy u�!r�7�'�3 '.-". ��RE T1444 i.�<<,1?i�� — CEIL 1'TLE bi.�s �,, _, 4236�It;rtt,�4 'nlA.,}, i i)1i r-cr�, ��cu%�T��c� �,� — �a:�a,�s nuY�_iyt.�;;r -;;c,��ar;�_ �:EIL TILE ��.�,.1 WRAI'r�fit)Uk� �.i?.44 f�[:�/►i�� f�iJt'< 'r::{�'�i!•�1;'<<� ��}6Qi:fllli�l� SOY�4C�U233 —�-- t , � 3�:37.48 t;�!'t71<C: �a�•�r4 ►:t;':;t�f<.,,: _ ��ib FAllc:ET :,l,��t; _ r-t.�� at��.e �,s� ��lEs7�E.�lir�f� 4h1:3.`.i;��Fbt)2 Fnt��:ET 7Ja�f�� — .5�t��.9�t ��_�.{��Yr��lt vry,;.';, I_IGFtT�;IJL� ?.S� �;i7�tS>>:it►? � �r�fltaS(i_I�rr 7$9;ic�� ,:a ��; ,,��xt.�� LLl�iF �'UTY ,�� — st��T �itt_� 3.i2 <,t � -, .,� , 461:��1�i.7ttti �,}.9.� �,ll�`.��!:' ,��'l.�.�,�,�I 1�y 2�t:l.Sb �.! �UL�� 4,�;ij s r.�i`� 7F'�?: �E.�.'77 5tIB1'Qi i,��7r�Ct+ C�t�yT{�T ~ �" ,5y � 9•`:i.�s.� (�1 E'riF_ ,_ t�ia• V J L+tJ ��•�.� TriR � r�i'.� r�c(c��'. �>�` T kf, t96.y7. 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'3�-. . .� � ,_� � t��- � i �� - �:-c..� �' r. -r s a�-�, _ r- T3� A f`, $y ?, _ 1 ,� :��"" � - ; �� .� �� ry��+�� ;,�.k�G: ��`'. }�� ?�, . . � - � � . �� . � � � � �;��. �, .. . _ 4;4 }, -�-�F{ I � �� .: .�a fJ t1 i?'' � ��. ,. � - . .. .- , �$ . , .. . .�"�G!-.\.,. . rJSi � �� , . _ - q �" � - � � 4333 �� u�c� 1�-�f�- � TO: ��N� � P��-� �� /��„�.,��,��, h,� �� .=�� /%'z/ �' � AMOUNT OF � DATE REnnirr'uvcE PLEASE RETURN?HIS STUB WITH YOUR REMITTANCE.`lOUR CAN ELLED CHECK IS YCUR RECEIPT ______ --�--------------------- ------------------ � -----si,m�---------�- �t� BALAN�EFORWARD ��,;z �ct� ��r�NY fi�' ! � d;�A��1�= �i.�c N N � N y �,�►1 f�,�;,p N4�� l.v�� '-c�� . pca.�,n ��,-c.�.. �.,�`t� I N�-� -t"t �� ?F1-�P Y�:�N 5 �OtJiv� �, r%/� ' T j ��'-- �� j � . PAYMENTS MADE AFTER DATE I LAST AMOUNT IN THIS_ SHOWN SHALL APPEAR ON NEXT COLUMN IS BALANCE OF YOUR STATEMENT. I ACCOUNT AT THE DATE SHOWN RF�DIFORM. 8W868 carbonless POLY PAK (50 SETS) 8P868 I DUP , ' I , . . � �% /�a� — �- 4334 �.�'C�--�� ,/-��.�..�� °�"�f� � TO: R��ti � r�� '- ; y� �,N,��-k,� � w�Y � �� - - _. I AMOUNT OF � DATE REMITTANCE -_______-PLEASE RETURN THIS STUB WITH YGUR REMITTANCE_'IGUR CANCELLED CHECK iS YOUR RECEIPT. �-------------------------- � � � �� Jf� a BALANCH FORWARD (' I ��i,�S � �� /�.�.� /S�eO _ �^ �� i �J� PAYMENTS MADE AFTER DATE L�ST AMOUNT IN THIS_ SHOWN SHALL APPEAR ON NEXT CrJLUMN IS BALANCE OF YOUR STATEMENT. AiCCOUNT AT THE DATE SHOWN ��M< 8W868 � carbon/ess POLY PAK (50 SETS) 8P868 DUP . � _ I �� . � � �/ � �� C - 4336 C� TO• �a,v,v ��l .s ! y �-� � , . � � � DATE AMOUNT OF � � AEMITTANCE _________PLEASE RETURN THIS STUB WtTH YOUF fiEMITTANCE4'IOUR CANCELLED CHEGK IS YOUR FECEIPL_ -------- � , �� IBALANCE FORWARD ��/ - ',� � ?�/%� �� , , , PAYMFNTS MADE AFTER DATE LAST AMOUNT IN THIS_ SHALL APPEAR ON NEXT COLUMN IS BALANCE OF YOUR NT. ACCOUNT AT THE DATE SHOWN �y 8W868 < (50 SETS)SP868 ca�bon/ess � . DUP • I . — , - /-�� • � �� ' �- �� ,�;�,� ; 4 3 31 . TO: � �tiN � � � �� 5 ��::ti�� I !?`�; �I''ki-c�'� � �'/�' : I , AMOUNT OF Q DATE REMITTANCE .p --___--__PLEASE RETURN THIS STUB WITH YOUR REMfTTANGE Y UR CANCELLED CHECK IS YOUA RECEIPT. ---------------�-------------------------------- � � � �� BI�LANCE FORWARD ' �'1N.Ov 6 �L�i �, ��N �`1" �Z . y � ; ,�� r�n��7� �'c�j� C,�� ?�� ti�C�c� �-f�le, �p o� - 1 ' �j �crl � , PAYMENTS MADE AFTER DATE LAST AMOUNT IN THIS�. SHOWN SHALL APPEAR ON NEXT COLUMN IS BALANCE OF YOUR STATEMENT. ACCOUNT AT THE DATE SHOWN REDIFORM` 8W868 � carbonless POLY PAK (50 SETS) 8P86S DUP . � I � 8 ; S� _ . . � �'1" j - �, ._,_, / � 4332 n ;/ - :�" � �'��c �.,r?��i -t�'C.�..�� !f`t � TO � • i, 5 ; Z�/a ��;N � A I( � '�, 1 ( n� �'�� I..%��v2 �t E�`t�� !`�'�, 'i � �. )�. ��..1� 6'1��1�' ��' � / AMOUNT O IFr Q REMITT.aNCE �P DATE P�EASE RETURN THIS STUB WITH YOUR REMITTANCE.YOUR CANCELLED CHECK$YOUR RECEIPT._________ ----------- --------------------- � -----'---------------,— ��.� � � BALANCE FORWARD - �<n�►oV�,. Ce+ I,�Y �f` 1z '� .. • a�fa�es� - �n - t�.� I'� I�J-SmoICQ,►�<� �f� � �� A�,7 �s�-a t( �.lz��: �"� 1 e y � �.0 l�:�i( �r1.��2.02.. , N i,�..'l+��i �'�� .,;wcc�, � ' f � 4i�-'' �1•��;.,J i'-�-�e" �'�� -c � F � �j p D O (,v�,�sco��i-��"'� �z �� s LAST AMOUNT 'IN THIS PAYMENTS MADE AFTER DATE COLUMN IS BA�ANCE OF YOUR SHOWN SHALL APPEAR ON NEXT ACCOUNT AT�HE DATE SHOWN STATEMENT. , � REDIFORM. 8W868 cart�lonless POLY PAK (50 SETS)8P868 DUP pZ �zqz x� . � - . '� . _. �. � _ � , ,. ._.�-,,. - �{ , ry . � . . . .. _ __ ,, _. . . _ , ,' � � , ,, � � � . . _ : �.;r� �., _ g t, . � � .�:. _ . � g r�� , � r f . o � �. � �, m � � ,� � � . � � � o � � � ` � � � , � , � a � �► V w � � � 'li� � g � h t� � � > W (� � J I'_ � � i d �Z 0 \� \' y �i � �'� = h � � Q w ; � p U �.. < w N � � } . ; � � '�,, J °� o a � , � � h ��', U � � g � ', � W �p� v v' � �' - N c � �� - � `� � � o , _ � � �m � � d � � � � W "' � a � � 7 ° W m Q r I O � � °- � `'� ' � Z � `� � �. � , � � � � o � ` � � � � v � a � r � N CvG �N � mW { Q� i � a , O � ,.. � 0 C � �¢ '� � W - �� m N ; �g ', >_ LL� O o o '� . � � - , � �o _. , � —r« _. _ . . ` \ . . / '�v , � ' . y1�� /'� �t,��'� .i . . . ._ r ,`'��,� . ,__�`' `�� 1 .�7"j � L := � � .J (�l i�.�'y�S V J I 2L "' . , ;� . n "T '..I4! F. Sl.ff'tV, , . ... . 11t✓� �. i�.� i.}.,�" Ci118tOIIlei'S I� � Order No. . DATE �o�� 19 SOLD TO I' �� ADDRESS � •I' � j � . ,��r�C� C.{J�►6" g —T RMS ; � ; CASH CHARGE C.O.Q. PAIO OUT RETD.MDSE. HECD.ON ACCL i � ' OUAN. DESdRIPTION PRICE_ ' AMOUNT I I ��' �30- 'r �° o �e i t �:O� .�,:�3 O , i y�� a: -;'�'o o f� , • � i �.o O x . o - . o-o j � •°oa � C.� �1� �''l�/Z� i A � � l� s� �:; . J i , J �1 � �-[_ P '� Pa ` - �rnl�r c�- � �C1dAne�nc�$aturned Goode MUST be accompanied B�'Il_�--i c� r � �f7 ' 17�� G��2.oa; � nnou�c�ds�tcs� 0[. �1(TttY�6Y.f�.UfO .� . ' �CL"�� • � 1 �. � - . � . � •: � - . . �� '; . � � ' � ' . _ . . __ � . . , , � _ - .. . . _ � , ' � - _ _ _ . . :♦ ._ .,; :_ ; - , - . _ .: . ; ,. _ . . . ,•` = T •:� ! _ .: n-i� i _ ,.r��1f �n .�.�r� � , .. . ��r..1.. J f .. .-� �. ., ti L��4 I l5L l�F ` �;,,;f� �. �� . . � ' . . �. . J;s^�1 .� 'I'� l �{ v� _� ,y '•,j . 4L,.. . .._._. . . .._.. .. ,,4.. � � ,� ,�, _ ,;ti , sr. �y.. r �,. 1 .� .� �1 � . . - . - � � . � _: - . .... .y i,!"��',:��, ,. , . �e; ,vi�i ll�,J �.r,-�.�c„� i �:: - � . Customer's I �' J-Y�19 � - . - .. ; . _ , , � Order No. DATE � _ _-:. . SOLD TO /''v� i, ��;�. �� ADDRESS � �- r"�� _-' := �� ZZx^ ��l1L�J �" � �c:c.c�>� � • , - �AI.ESiVI'A7V�� 7 TERMS ; _ - � , ,:.:- , �,., CASH CHARGE C.O.O. P/�ID OUT RETD.MDSE. RECO.ON ACCL = : i `. ' F 1 -.�"� R..F^N ��. xw. 1.. .� �� .V.Jq � � '_"� ....� �:: ....-.. ._ f �+��' � OUAN. DESCRIPTIO PRICE AMOUNT � �' � _ .. '.. ., . : <. . <. ._ - '�; . :..:: ...�. . ... .. .. .. � , _. _;.•;, f :"� . " l � � � ��. 7--� ' ` �E�' � 3� � ''s � - � - � '='3 0 ` "' n ' _ . .. :J �' J[` � _ - ' �, , ` ' ! S 1� ,�. ,7� / t , � , 3c7 _ .. . . Gz% � S � ; - _ ' . . . � .. � JO � � �R _ } � r - �.�i �� 7�7 � f " � � ,. _ _ _ '� ,._ f/ I � ` 1/ ) _ . � /v I _ �.. �• S � y:^ -i� ^�''t s�h< �" YFt,,.1.r^FS'�"'�1''�w Lo-'s%�u�'�''01��Sk� r^7, S � �yf-�r'a�Y� � '�j r 2f C' L1_._� ��n �_ :✓ � �: f � j1/ r � (� �V I ! � .�I�Gj* � . �.��!Z V.� o� — D� �S • � - t G� '1.. ' Pz- fz � � r /�� oo �._ ALL Claims and Returned Goo s MUST be accomp ed By This Bill ; .` . . . �"'c�'� �� G ..� � � SIG � - �--�� ,( � r .�.,..��.�.«,.o�.�o..�.,,.�.��....�,�o, 1� l;�� `�L�" � -- �{ . . . ,.. ----- i , .- _ � -- � ; ; . ., . :--- — --- — -� -- - ,. . , - . . _ . _.. . _ , . .. -.:. . . .:. __. ., . -_. .._ .- , .: , � :, ; , __. � _., � �� i � e ,h t--.._ t � L� '.!��'�� 5 -J .� �r.a'�"'y.` � �5 4�'3r.. .}P "y �.}�5`��a+F�+�'t:iX4i _�,e 1'',,.3�� 3�'S H,o.. .'� r,,; '"s-r�^�.:�-��t�1,= u,, a>��.�'*��+a -+r: mroar^� •»;:�R 4- w .r` -�� .� a4,,. ' - - _ y . ...,. a, \ �,i�'r. . . ...-, . _. _., � ., .. , _ -� - _ � '. � - - t � - . ,:�� _ . _ . : , : , . .- . �:', . ... . - _ : _: _ I � - I , _ _ - . - - � I � . _ , . , - ��,,.� .. ; � �J � . . . _ _ . � r` _ _ STATEM'�NT � , : HAMII�R'S �- HEATII�iG & Agt CONDITIONIIIG i �9 � � ; - ,;; ��sda3R� � � -.�: 1609 E. 7th Street , 3� Paul,MN 55106 i � � ;� _ ,:. : . . , - -.. . , - TO �� J - _ ' ' R MITTAN�E E �.. - ADDRESS—� �I c�E G �cc.�.t � �L;- t;"`- S � � GTY S � �� – I :� � i - - , � TERrnS `' , - , - 19 CHECK NO i AMOUNT S - - ' ' � DATE PAIU � _ �': i f :'?" {-c x� '� x ' ` .�' z� _ ;�r�+; � - - OATE REFERENCF CWARGES CREDiTS BntANCE 3AlANCF BROUGHT FORWARD iI � h . -; 6 + i � . � . - �:,: � � ,: : .- .: . .: " . ',_:; . �.-,.-: . � � - s,:;.:'; _ s� � t� _ , - _ , L , . . . , ::..-r; . , . , 6 �-.rr��.,.�_,.� ai3�5cs. �Gf�ro ii,riy+j.i'}'r�� ;�°"''' 1M I . � {: . _ . i � E_ ., . i. _ , _ _ ,' ., ?', t �. . . - - '��I _FO�o .. ` � :�� :�:..�. , �-:�i: . -:.. _�_... - _ � ... . .. . . ..,-_ -; ... � .-.. :°_3 ",� � - �� . . � �_ . t. � � ' �. i a; i .. � e . vY�-;y;'3+' 'wi�'�%p'Y>s"�.'r�"i`R?t M��'�'� _ .. . _. . . '�!�. . . �'F' IAST AMOUNT IN 7H1$ COIUMN IS . - � This�orticn is fcr ycur recores�l Your cheek is your receipt. �NPAID BAI�NCE . + I , � --•- ----•- ____J.. _ __ -:-- - ._, ,--. , . _ , __ -�--...-- _ _ _ ..,..... _ . , _ . �. _ � �'1-�� . �eoples Plumbing & �eating C�'o. - � a:Tau � O �� PLUMBING: REPAIRS; REMODELING; NEW Ej��u I NAPHCC HEATING GAS& OIL SERVICES, REPLACEMENTS o 0 � RAOIO DISPATCHED 1148 ARCADE STREET SAINT PAUL, MINNESOTA 55106 PHON E: 771-8809 i Ron and Al1ys July 5, 1991 1786 E. Minnehaha Invoice #10696 St. Paul, Minnesota 55119 Job Description: Installed floor drain strainer in prep room i� basement. Repaired closet tank, main floor women' s rest�oom. Replaced connection on vent pipe for sewage e�ection in basement. Installed owners new faucet for 3 compartmentisink in kitchen. Tighened slip nut on drain piping. Installed new faucet and backflo preventer fdr laundry - tub, main floor by rear door. Installed backflo preventer on laundry tub, i�n basement. Disconnected and later re-installed 2 hand si�nks in kitchen area. � Installed backflo preventer on carbonator wa�er supply line, upstairs. i � Installed drain pipe, under pop station to di�ert drain - hoses to floor drain. Cleaned out floor drain under pop station. Installed backflo preventer on water line se�rving carbonator of portable beverage system in basement. Installed new rain cap on vent line. i ' . � I ... �►� I5� ]E�eo les Plumbin & Heatin �o. - �' , p g g � �T.[i� O �� PLUMBING: REPAIRS; REMODELING; NEW EY��u I HEATING: GAS 8 OIL SERVICES, REPLACEMENTS � o I NAPHCC � RAOIO OISPATCHED 1148 ARCADE STREET SAINT PAUL, MINNESOTA 55106 PHON E: 771-8809 Ron and Al1ys July 5, 1991 1786 E. Minnehaha Invoice #10696 St. Paul, Minnesota 55119 i Material list: I 1-4�" CI floor drain cover 6 . 22 1-Ballcock 24 . 88 1-Float 1. 95 1-Trip lever I 8. 95 1-Kohler angle flapper j 6. 50 2-2" Mission couplings 27. 90 1-Union 47 laundry faucet 42. 95 1-Hose connection syphon preventer I 19.95 1-Hose connection syphon preventer I 19 .95 4-ax4" Toggle bolts w/nuts & washers � 3.48 2-3/8x12" Lav supplies 7. 96 � 4-3/8" OD compression nuts & washers 6. 24 1-lZ" 17 ga P-trap I 15.97 2-12" Slip nuts & washers I 3. 30 1-Tube Dap caulking 3.98 2ft.-3/8" OD soft copper 1. 42 1-�xcl" Brass nipple 3.09 1-2x3/8" Brass 90 degree ell I 4.74 1-�x3/8" MIP compression adapter j 1. 64 1-3/8x3/8" Flare adapter 1.06 1-3/8" OD flare nut 3. 50 1-Watts blackflo preventer 61.40 2ft.-1 Z" PVC pipe I 3. 84 1-l�" PVC 90 degree ell j 1. 83 1-lZ" PVC .st. 90 degree ell 3.30 1-#4 Minerallac 1. 23 1-Watts backflo preventer 61. 40 1-Zx5/8" OD compression adapter I 1. 80 3-�xcl" Brass nipples j 9 . 27 1-Z" Ball �valve 12. 50 lft.-3/8�" OD soft copper . 71 1-3/8" OD compression nut & washer 1. 56 1-Angle supply stop I 6.98 1-5" Smoke stack cap I 12. 87 Shop Material 14 . 95 Total Material.s- $409 . 27 ��b�1 _ �� . �� / '� �-- I y /� � �� V , . I � � _ �� -gi : . • � � � y �� . - (� , V ' � � ' . � � i , I � • � -�/ a , � � � � , , � . _ _ _ _ . . _ ; Receipt for Ca�sh Expended I� � Date - � � l � I� � � �� ; Amount — � ' " i" ! � Cashier�_..�1� `,�;ti� ana ��>r�. �D-w�-t� "'� �`J±I�i�� s�i I �� ,. ��^--,� ' 6 E. MINNENAHA .�"r�"'1Uy� • '-'�� ' � I ST. PAUI, MN 55119 � . � I 61 Z/735-4944 =r�..�J . . I ' ` - - .. // ��!� � , . _ � j i:. . � Page 5 • �uly 1991 • Sunrise � .: , - - ! - _ �.� a�. � 4 � R �� Lands apes � • � � � `°,,�3 r:_�,r,.. . �.,;.S•+�t,isY+`i�,�. ;a'.+k.�.+�v i a..g' rr ..:�t ✓r,8t",�Sc.:Y?��; �.r� ��.. � 3..� ��. �^'�-";�;.a 'f..:k.��°'�� : �. : � � � •� by Ray Hess �, � .�.:�.:: _ �: 4�� ; - . - . . i�'�.,��, � a� j� _ _ . -� � � �. � . � � ��, ��'� � .� �_�. �- F �� .� �r > �� ; ��.� � � � � '''� � � �', `',;�1': " _ � �� a� t �"� �' `�x � t - �a� ��, �K• �g,, / t � '� � � . . � . . . .it�¢8� ..a±.,wa�a.«.,. ,.,. , . � Y �' . �f�.•� _ . . .- - . , . . ; . ..... .. .. .. � .-�_.� ,.._ ...� ..',._ ._ . :.y �_ . � .. - . - � .,. . .There is an old adage: "Be on the construction ; f �cxew, not the wrecking crew" We need this advice f - - �. � ; •,^ �, `because it seems so much easier to d stroy than to ' � = f '`'°�`�'''�"�`�''��'�"��R�'��"'c``�`""�'"'�� `"`�.��'`�`�'"�b u i l d. T h e T V n e w s l o v e s to s how ten�Secon d "bi tes" �'*'�'�`t�'�'�r'�'� 3 � ' on buiIding demolitions, but the long ar�3uous months � _:i ' 'of labor that go into constructing buildings are � � :usually ignored. It takes so little time and effort to ��` �� _� �,y,j .. � : �'� "'�� ,;� ,,; "E . . � '"� ` :hurt a communit y, and so much time and effor t t o , ..'' � help it. { � . � � �- � �: � -: As Mary and I enjoyed one of Ronn and Ally's � ' _ _ :: excellent pizzas the other evening, I n ticed all the , ` •recent improvements Ronn Henry ha made: new � ' x r� � ";� `� "';wallpaper, new ceilin tiles fresh ain� and varnish ��.�' �` ` '' �� , r g � p f ? �. , � ; , : 4 y�� T `:.�on all the trim. This wasn't the first time he s j �., _, " �? 1 � y � � � ��'� � � �' �' remodeled, nor will it be the last. Ro n is on the �; A �:;.,,�.� ` � �` �'r��,�"construction crev�' at the corner of E t Minnehaha , , r � � � �"4��' ;�°".��,� � � �, � j ��y�l��,�^¢Jfir r uy_ 1 �.1 S � ' t � � ' •and Whi[e Bear Avenues. He and his wife, Ally, ( -.: t - : . = ' � . -`have been employing people and serving good . - _ • : : ;breakfasts, lunches, and dinners for many years. �-. - ;'Customers and cooks call each other y [heir first I , � names. The waitresses want to know m re tlian what _ '�'=you want to eaL They want to kno how you're � -- � y�� °'doing. T'hey aren't just trying to be friendly -- they . - _. . - : _,,.are friends. . s'. ., _ - =;.; _ 'Ronn Henry has been a part of the s�ccess of the ' ' �-'• :.Eastside community. City services are provided partly _ - -�- through the taxes he pays. Groceries �,re purchased � due to the paychecks he issues. Ch rch groups, - ` -seniors, and school groups can rent a �arty room at - . �,�„��.,�,�,��.�,��„��iw��,�;.�a reasonable cost. Our community is etter for his ';�.�.�.��,�':,3R�-:: contributions. ^ :It's our turn to show our support for th�se that build ' - '' our community. This includes not on, Ronn and - ' =Ally's restaurant, bu[ all of the businesses that have = - : mvested in our neighborhoods. They ar doing their _ - . `;' part to be on the "construction cre�'. T'hat's where we should be, too. i. . - CITY OF SAINT PAUL 9�'/�� . DEPARTMENT OF COMMUNITY SERVICES • DIVISION OF PUBLIC HEALTH FOOD INSPECTION SECTION . 1954 University Avenue, St. Paul�, NIN 55104 , 292-7717 August 7, 1991 RONALD G HENRY RONN & ALLY'S PIZZA 1786 MINNEHAHA AVE E ST PAUL, MN 55119 RE: RONN & ALLY'S PIZZA . ...=� 1786 MINNEHAHA AVE E Dear RONALD G HENRY: An inspection of your facility was made on 8/06/91. Enclosed is an itemized list of the deficiencies and the required corrections. Please make any required corrections immediately. The next - � regular inspection is due on or about 9/05/91. However, your establishment is subject to inspection at any time. � Your rated score is 81. � No evidence of rodents noted. No evidence of rodent control (glue � boards, traps, poisons) noted. Bimonthly service. If you have any questions, please feel free to call me at 292-7717. . Yours truly, �C�� : Gary . Pechmann , Environmental Program Manager , • • GJP:tic ,r,r*****�,�**,c*,�****,t***,r******** OFFICIAL 2iOTICE ***,�********,t********,t***,t******* � ALTERATIONS. . . . .Be€ore an existing establishment is altered, detailed drawings and � equipment specifications muat be aubmitted.to and approved by this office. THIS MUST BE DONE BEFORE CONSTRUCTION BEGINS. CHANGE OF OWNER OR MANAGEMENT. . .Before a change in ownership or management, this establishment must be brought into total compliance with the St. Paul Food Code. An evaluation must be made by this office to determine if remodeling or equipment ,changes are necessary before the required transfer can be approved. EQUIPMENT � INSTALLATioN. . . .All newly installed equipment must be NSF approved or equivalent. . ,. . - /-/�� 7 Page 1 RONN & ALLY'.S,PI2 � �8/07/91 �� 1786 MINNEHAHA AVF ' Inspected 8/06/ VIOLATION LIST ' LARGER WAITRESS BTATION 1. Hobart 1-door at 42 .5° F ... The mechanical refrigeration equipment is �hold'ng food at temperatures over 40°F. Provide adequate, approved mechanic 1 refrigeration to maintai readily perishable cold foods at 40°F. or less during storage, preparation, transportation, and serving. , 2ND NOTICE Food code 331.11(b) [200] 2. Counter under ice bin � W_--- Equipment is in disrepair and does not meet NSF standards. Repair or replace equipment to meet National Sanitation Foundation (NSF) Standards, or be approved by the Health Authority. ' 3RD NOTZCE . Food code 331.28 (b) [214� 3. Rusting shelf in Hobart refrigerator '. , Equipment does not meet NSF standards. Modify r replace' equipment to meE NSF standards or be approved by Health Authori y, smooth, easily cleanable, resistant to damage from wear or cl aning, non-toxic, . ' accessible for cleaning and properly installed 2ND NOTICE ood code 331.28 (d) [215]� BASEMENT '� 4 . Interior of Hobart freezer . Equipment is soiled. Clean and maintain. 2ND NOTZCE Food code 331. 14 [401] 5. Food storage area Unapproved floor surface. Provide an approved, smooth, non-absorbent, ' grease resistant, easily cleanable floor surface. In customer areas , tightly woven, easily cleanable, commercial carpeting is acceptable. J 3RD NOTICE Food code 331.19 (a) [757] 6. Food storage area ' Coving is missing or defective. Provide or re air and maintain coving �f wall/floor junctures. The coved radius must a least one (1) inch. . 3RD NOTICE ood code 331.19 (g) [759] RITCHEN � '�'' 7. Handles missinq on cooler #3 Equipment does not meet NSF standards. Modify or replace equipment to mE NSF standards or be approved by Health Author'ty, smooth, easily cleanable, resistant to damage from wear or cl'�eaning, non-toxic, accessible for cleaning and properly installed. 2ND NOTICE Food code 331. 28 (d) [215: • I .� �� ` , Page 2 i RONN & ALLY'S- PIZZ � 8/07/91 j 1786 MINNEHAHA• AVE . Inspected 8/06/9 VIOLATION LIST � � . . ' . . ... . . RITCHEN I r. '�:� 8. Small cuttinq board is cracked --� Unapproved appliance or equipment in the facilit�. Remove this piece of .. domestic equipment. 2ND NOTICE Folod code 331.28 (d) [216] 9. Shelves in cooler #3 Equipment is soiled. Wash, rinse and sanitize �quipment and maintain ,. clean. ' � �~ 2ND NOTICE F�od code 331.14 [400] 10. Carpet mats. � , Unapproved floor mats present. Provide mats oflnon-absorbent, grease . resistant materials constructed to be smooth anc� easily cleanable. Fc�od code 331.19 (a) [761] 11. • • .. . Garbage disposal has been removed. Provide garlbage disposal. 2ND NOTICE Fbod code [ ) . 2ND PREP ROOM (BASEMENT) 12. ' -�: . Food being washed or prepared in a sink not app�oved for this use. All food washing must be done in an approved food p�reparation sink. 3RD NOTICE Flood code 331.08 (a) [152] • . MOP SINR ROOM/STORAGE AREA . � q... 13. Ice machine bin. - Equipment is in disrepair. Repair or replace t{o meet National Sanitation, Foundation (NSF) Standards. �ood code 331.28 (b) [208] 14. Delime ice machine � � Equipment is soiled. Wash, rinse and sanitizelequipment and maintain . ' � clean. - ' ' ° � 2ND NOTICE �ood code 331. 14 [400] WAL�-IN COOLER (BEER) . ,- i r ' � _,Page 3 RONN & ALLx.!S ;PI � 8/07/91 1786 MINNEHAHA. AV . Inspected 8/06 VIOLATION LIST WALR-IN COOLER (BEER) . ' � 15. IInsealed concrete �-� � Unapproved floor surface. Provide an approved, smooth, non-absorbent, ' grease resistant, easily cleanable floor surf ce. In customer areas , tightly woven, easily cleanable, commercial c�rpeting is acceptable. � 2ND NOTICE Food code 331.19 (a) [757] 16. i , °:•, . Coving is missing or defective. Provide or repair and maintain coving �f ._.��-- wall/floor junctures. The coved radius must �t least one (1) inch. 3RD NOTICE Food code 331. 19 (g) [759] PA.RTY ROOM ' 17. Lime build-up --ice machine - . . . Equipment is soiled. Wash, rinse and sanitize equipment and maintain clean. " 3RD NOTICE : Food code 331.14 [400] 18. Backflow device placed w"rong. - The carbonator is lacking a proper back-flow �reventer. Provide a ' pressure type back flow preventer `upstream fr m the control valve on the water line to the carbonator of the post-mix everage system. �Food code 331.27 (a2) [729] GENERAI, . . •'��';�: 19. steps (carpetinq) to basement are soiled • Floor is food soiled. Clean floors and keep �.hem clean. � 4TH NOTICE , Food code. 331.19 (h) [754: I � , � � CITY OF SAINT PAUL G�/,�,�� . DEPARTMENT OF COMMUNITY SERV CES • DIVISION OF PUBLIC HEALT FOOD INSPECTION SECTION 1954 University Avenue, St. Paul", NIN 55104 , 292-7717 �, . August 7, 1991 RONALD G HENRY RONN & ALLY'S PIZZA 1786 MINNEHAHA AVE E ST PAUL, MN 55119 ' RE: RONN & ALLY'S PIZZA "' 1786 MINNEHAHA AVE E Dear RONALD G HENRY: An inspection of your facility was made on 8/ 6/91. Enclosed is an itemized list of the deficiencies and the equired corrections. Please make any required corrections immediat ly. The next � � regular inspection is due on or about 9/05/91 However, your establishment is subject to inspection a any time. „ Your rated score is 81. �' No evidence of' rodents noted. No evidence of rodent control (glue � � boards, traps, poisons) noted. Bimonthly service. If you have any questions, please feel free to call me at 292-7717. . Yours truly, ', . � Gary . Pechmann . � Environmental Program Manager , • � GJP:tic " . ,►******************s*********** OFFICIAL HOTZCE ******I�*******�**********,t******,t ALTERATIONS. . . . .Before an existing establishment is alt�red, detailed drawings and � equipment specifications must be submit�.ed.to and approved by this office. THIS MUST BE DONE BEFORE CONSTRUCTION BEGINS. CHANGE OF OWNER OR MANAGEMENT. . .Before a change in ownership or management, thia establishment must be brought into total compliance with the St. Paul Food Code. An evaluation must be made by this office to determine if remodeling or equiprnent ,changes are necessary before the required transfer can be approved. ; EQU I PMENT I � INSTALI.ATION. . . .All newly installed equipment must be N$F approved or equivalent. I Page 1 RONN & ALLY- ',S;�Z Zi 8/07/91 1786 MINNEHAHA AVE ] , Inspected 8/06/9: VIOLATION LIST ' - • '� LARGER WAITRESS STATION '' 1. Hobart 1-door at 42.5° F ... The mechanical refrigeration equipment is �holding food at temperatures over 40°F. Provide adequate, approved mechanical refrigeration to maintain readily perishable cold foods at 40°F. or less during storage, � preparation, transportation, and serving. 2ND NOTICE Food code 331.11(b) [200] 2. Counter under ice bin � Y_-- Equipment is in disrepair and does not meet NSF standards. Repair or ' , . replace equipment to meet National Sanitation F undation (NSF) Standards; or be approved by the Health Authority. � ' 3RD NOTZCE _ F od code 331.28 (b) [214] 3 . Rusting shelf in Hobart refrigerator � Equipment does not meet NSF standards. Modify o replace' equipment to meet NSF standards or be approved by Health Authorit , smooth, easily cleanable, resistant to damage from wear or cle ning, non-toxic, . ' accessible for cleaning and properly installed. j 2ND NOTICE Fc�od code 331.28 (d) [215]G� � BAS EMENT i'�` 4. Interior of Hobart freezer Equipment is soiled. Clean and maintain. � � : 2ND NOTICE Food code 331.14 [401] 5. Food storaqe area '' Unapproved floor surface. Provide an approved, smooth, non-absorbent, ' grease resistant, easily cleanable floor surfac . In customer areas tightly woven, easily cleanable, commercial car eting is acceptable. � 3RD NOTICE � F od code 331.19 (a) [757] 6. Food storage area . � ' ' Coving is missing or defective. Provide or rep ir and maintain coving 'foz wall/floor junctures. The coved radius must at least one (1) inch. , . 3RD NOTICE F od code 331.19 (g) [759] .. I � ,., RITCHEN �. � 7. Handles missinq on cooler #3 ' Equipment does not meet NSF standards. Modify or replace equipment to me2t NSF standards or be approved by Health Authority, smooth, easily � cleanable, resistant to damage from wear or cleaning, non-toxic, accessible for cleaning and properly installed. 2ND NOTICE Fbod code 331.28 (d) [215] . . : �/�/�� , Page 2 RONN & ALLY'& PIZZ � 8/07/91 I 1786 MINNEHAHA� �AVE . Inspected 8/06/� VIOLATION LIST � . � . . ... . . RITCHEN �_ '�� 8. Small cuttinq board is cracked �-- Unapproved appliance or equipment in the facilit�y. Remove this piece of . domestic equipment. 2ND NOTICE Fc�od code 331.28 (d) [216J 9. Shelves in cooler �`3 Equipment is soiled. Wash, rinse and sanitize �quipment and maintain _ clean. I ' �> _ �_�- 2 ND NOTICE Fc�od code 3 31. 14 [4 0 0] 10. Carpet mats. , Unapproved floor mats present. Provide mats of�non-absorbent, grease _ resistant materials constructed to be smooth an easily cleanable. Fc�od code 331. 19 (a) [761] 11. I . . .. Garbage disposal has been removed. Provide garklage disposal. 2ND NOTICE Fc�od code [ ] 2ND PREP ROOM (BASEMENT) 12. ' ;;J: . Food being washed or prepared in a sink not app oved for this use. All food washing must be done in an approved food p�eparation sink. 3RD NOTICS Fc�od code 331.08 (a) [152] MOP SINR ROOM/STORAGE AREA 13. Ice macbine bin. , I . Equipment is in disrepair. Repair or replace tc� meet National Sanitation_ Foundation (NSF) Standards. Fc�od code 331.28 (b) [208] 14. Delime ice machine � � Equipment is soiled. Wash, rinse and sanitize �quipment and maintain � . ' � clean. � I ° � 2ND NOTICE Fdod code 331. 14 [400] WALR-IN COOLER (BEER) �' � ' , I�jb� ' .,Page 3 � � RONN & ALLx!S ;PI Z: 8/07/91 1786 MINNEHAHA. AVE Inspected 8/06/� VIOLATION LIST ' WALR-IN COOLER BEER . I � � 15. IInsealed concrete ._. � Unapproved floor surface. Provide an approved, smooth, non-absorbent, " grease resistant, easily cleanable floor surfac . In customer areas tightly woven, easily cleanable, commercial carpeting is acceptable. � � 2ND NOTICE Food code 331.19(a) [757] 16. I �,•. Coving is missing or defective. Provide or rep ir and maintain coving foi .__--- wall/floor junctures. The coved radius must at least one (1) inch. ; 3RD NOTICE F od code 331. 19(g) [759] PARTY ROOM 17. Lime build-up --ice machine � . . . . Equipment is soiled. Wash, rinse and sanitize quipment and maintain � ' clean. � � � 3RD NOTICE : Food code 331. 14 [400] 18. Backflow deviae placed wronq. � ' The carbonator is lacking a proper back-flow pr venter. Provide a ' pressure type back flow �preventer `upstream from the control valve on the water line to the carbonator of the post-mix be erage system. Food code 331.27(a2) [729] GENERAL . - ,�:r;�. 19. Steps (carpetiaq) to basement are soiled • , Floor is food soiled. Clean floors and keep th m clean. � 4TH NOTICE _ Food code 331. 19 (h) [754] �/./-s�� u�minrmm� �� ) y�o��E��°� / 4"•�r' � Q:/•.� ,. t �'-'�="1 �'-.;; :� �.,��''� (:t� " t I � � ..{' v � ��J :., - ` `r•r y,�j?.<..��'"� s � ��..- -_- _ � �� c/ t: Y- �� - ..� ` �_�� /�� L.,� .......... n.i��ssa�a , ___.. ��u�� _. STATE �F M I N N ESOTA �� l �� _ , _ ...__-_ OFFICE OF ADMINISTRATIVE HEARINGS FIFTH FLOOR,FLOUR EXCHANGE BUtLDING 310 FOURTH AVENUE SOUTH MINNEAPOLIS,MINNESOTA 55415 (612)341-7600 June 27, 1991 RECEIVED JU�1 2 8 1991 �I�`Y CL�RK Albert B. Olson City Clerk I St. Paul City Council 386 City Hall St. Paul , Minnesota 55102 Re: In the Matter of the Licens.eci Establishment Owned by Ronald G. Henry, d/b/a Ronn & Ally' s Pizza, Inc. ; OAH Docket No. 3-2101-5571-3. Dear Mr. Olson: Enclosed herewith and served upon you are the Findings of Fact, Conclusions and Recommendation in the above-referenced matter. Also enclosed and returned to you is the official record, including the duplicate tapes of the hearing. Our file is now being closed. You very truly, , ALLEN E. GILES Aclmi ni strati ve Law Ju�dge Telephone: 612/349-2�43 sh Enc. cc: Philip B. Byrne Ron�ld G. Henry I , 9j-/,�� STATE OF MINNESOTA> ) ss . COUNTY OF HENNEPIN> 3-21Q1-5571-3 AFFIDAVIT OF SERVICE BY U.S. MAIL Sandra A. Haven, being first duly sworn, hereby d�poses and says that on the 27 th day of Jun e , 1991 , at the City ol Minneapolis , county and � state aforementioned, she served the attached F INI�IN GS OF FACT, CONCLUSIONS AND RECOMMENDATION by depositing in the United States mail at said City �f Minneapolis , a true and correct copy thereof, properly enveloped, with fir`st class postage prepaid, and addressed to the individuals named on th� attached mailing list. �� `�r��-�� Subscribed and sworn to before me thi s 2�th day of June , 1991 . _i c.��-�� / - �il/'� � .� i� <�� ` Notary Public I \�. — susaN scH�s� NOT�yAqy p��OtA f • '�^�NG/ \/�{/•��• NY COI�IMIS3qdy p�� I �/��3�� Albert B. Olson City Clerk St. Paul City Council 386 City Hall St. Paul , MN 55102 Ph�lip B. Byrne Assistant City Attorney 647 City Hall St. Paul, MN 55102 Ronald G. Henry Ronn & Ally' s Pizza, In�. 1786 E. Minnehaha Avenu� St. Paul, MN 55119 I i� "�//� /'n y . f . ...'. V �"C.,�y"�J ��lc...1.�--%Vl�� • • • � `� , �� j}!/�{ `�l ' , ��' ,{ � �� / �...................:.... L- � 3-2101-5571-3 ��-�� STATE OF MINNESOTA OFFICE OF ADMINISTRATIVE HEARINGS FOR TNE CITY OF ST. PAUL I In the Matter of the RECEIVED Licensed Establishment FINDINGS OF FACT, Owned by Ronald G. CONCLUSIONS AND Henry, d/b/a Ronn & .1U N 2 8 1g9� ' RECOMMENDATION Ally' s Pizza, Inc. CITY CLERK The above-entitled matter came on for hearing before Administrative Law Judge Allen E. Giles on June 3, 1991 , at 9:00 a.m. , Rom 1503A, City Hall Annex, 25 West Fourth Street, St. Paul , Minnesota 55102. The record closed on the day of the hearing, June 3, 1991 . Philip B. Byrne, Assistant City Attorney, appea ed on behalf of the City of St. Paul Department of Community Services, Divisi n of Public Health. Ronald G. Henry appeared �ro se and on behalf of the Licensee. This Report is a recommendation, not a final dec�ision. The St. Paul City Council will make the final decision. After a revie of the record, it may adopt, reject or modify the Findings of Fact and Rec mmendations contained herein. Pursuant to St. Paul Legislative Code 310.05 and .06, the final decision of the Council shall not be made until this Report has been made available to the parties to the proceeding for at least ten days. An opportunity must be afforded to each party adversely affected by this Report to file exceptions and present arguments to the Council . Parties should contact the City Clerk, St. Paul City Council , 386 City Hall , St. Paul , Minnesota 55102, to ascertain the procedure for filing exceptions or presenting argument. STATEMENT OF ISSUES Whether the Licensee, Ronn & Ally' s Pizza, Inc. and Ronald G. Henry, d/b/a Ronn & Ally' s Pizza, failed to comply with applicable Food Code requirements and City of St. Paul , Division of Public Health Orders during the period February 27, 1990 through May 16, 1991 , thereb subjecting the Licensee to adverse action under St. Paul Legislative Code §§ 310.05 and 310.06. Based upon all of the files, records and proceedings herein, the Administrative Law Judge makes the following: � FINDINGS OF FACT l . Ronn & Al1y' s Pizza, Inc. , d/b/a Ronn & Ally' s Pizza, 1786 East Minnehaha Avenue, St. Paul , Minnesota, holds the following licenses issued by the City of St. Paul : Restaurant-D and On-Sale Malt. Mr. Ronald G. Henry is owner and manager of business operations for Ronn & Ally' s Pizza. City Exhibit 1 ; Testimony of Ronald G. Henry. � , ��- /.��7 2. Ronn & Ally' s Pizza is lpcated at 1786 Eas Minnehaha Avenue, St. Paul , and has been at that location since 1979. The� building was constructed in 1979, it is a 40 by 60 block building consisting of 4,800 square feet. One-half of the area is used for customer seating and one-half is used for food preparation. The establishment employs 33 pers ns who work mostly part-time. Testimony of Ronald G. Henry. 3. Chris E. Ayoka, Environmental Health Speci list, City of St. Paul , Division of Public Health, inspected Ronn & Al1y' s P zza on the following dates finding the number of violations indicated: April 4, 1990 (14 violations) , April 16, 1990 (13 violations> and May 16, 1990. A summary of violations identified during the inspections were as follows: (a> Housekeeping violations -- Examples o these include: food-soiled floors, soiled quipment, hood/filters and duct work have grease and dirt accumulation and walls and ceilings have deteriorating surfaces. (b> Improper equipment maintenance and in tallation -- Cooler equipment is in disrepair, ref igerator and ice machine are in disrepair. (c> Water supply -- Food or food containers improperly stored in ice intended for human consUmption. (d) Insect and rodent control -- Openings to the outside allow entry of vermin. City Exhibits 10, 11 and 12. 4. Many of the violations identified in paragr,aph 3 above had been called to management' s attention several times befor . Inspector Ayoka indicated that it was the third, fourth or fifth notice regarding many of the violations identified. City Exhibits 10, 11 and 12. An Administrative Hearing and inspection was held on May 16, 1990 to dilscuss violations at Ronn & Al1y' s and the corrective measures that were necessary. As a result of the hearing, most of the corrective measures were to be completed by June 1 , 1990, at which time a follow-up inspection had been s'cheduled. The record does not reflect that a follow-up inspection was don on June 1 , 1990. 5. Ronn & Ally' s Pizza was next inspected by homas A. Strohkirch, Environmental Health Specialist, City of St. Paul Division of Public Health, on August 22, 1990. Mr. Strohkirch reported that all previous violations had been abated except for two violations: failure to re�pair the ceiling in the front waitress area and failure to take the necessary measures to prevent entry of vermin into the establishment. He indicated that it was the fifth notice regarding entry of vermin into the establishment and the fourth notice regarding repair of the ceiling. In addition, the in,spector found three additional violations relating to handwashing, nail brush and improper storage of an ice scoop and an ice bucket. City Exhibit 9. . . 9��i�� 6. On February 11 , 1991 , Environmental Health pecialist Donald Miller inspected Ronn & Ally' s Pizza. He found a total of Z Food Code violations, including among them the failure to prevent entry of lrermin and the failure to repair the ceiling in the front waitress station. Thie violations found by Mr. Miller are summarized as follows: Facilities and structure -- Walls , ceiling and floors are food soiled, inadequate lighting for employees, walk-in cooler soiled, inadequate ventilation and soiled vents in restrooms, soiled and broken light shields, improper installation of back flow preventers, soiled cooler and compressors and rusting shelves. Food protection -- Cold food not maintained at the proper temperature, hot, potentially hazardous foo not maintained above 150 degrees, kitchen equip ent does not meet NSF standards, inatlequate or no hair r straints being worn by food personnel . Sanitation -- Equipment (including can open r, stoves, food pans, coolers, hood filters> are soile and in need of sanitation. Dish machine malfunctioning and requires maintenance. ' City Exhibit 7. ' 7. On February 11 , 1991 , Ronn & Ally' s Pizza was issued a citation for "failure to maintain a food establishment in a clean condition" in violation of section 331 .229 of the City of St. Paul Legislative Code. Ronn & Ally' s was fined $60.00 for the violation. City Exhibit 8. 8. On March 5, 1991 , Ronn & Ally' s Pizza and Rbnald G. Henry were informed that an onsite inspection of the establishme t would take place on March 19, 1991 based on the violations cited in the F bruary 11 , 1991 inspection report. The letter provided the following information: A decision regarding the continued operatio of your establishment will be made at this hearing. At a minimum, we expect compliance of all orders regarding food temperatures , food handling practices nd general sanitation. 9. An Administrative Hearing and onsite inspec�tion of Ronn & Ally' s Pizza occurred on March 19, 1991 ; it was conducted by' Gary J. Pechmann, Environmental Program Manager, City of St. Paul Division of Public Health. The inspection found that Ronn & Ally' s Pizza had abated 18 of the 28 violations discovered during the February 11 , 1991 inspection. In addition to the 10 violations that had not been abated, many new Food Code violations were found, for a total of 33 violations . One of the violations being noted for the sixth time was the failure to prevent the entrance of insects or rodents �� 9/-/.�� into the establishment. The inspection also found th t there were mice/mice droppings in the kitchen and other vermin present in he food storeroom in the basement. A summary of the other violations identifi d in the inspection report include the following: inadequate lighting, s iled equipment, plumbing problems , deteriorating ceiling, food—soiled floors and food and storage not adequately protected from potential contamination. City Exhibits 5 and 6. 10. Although he was previously informed, Mr. Ro ald G. Henry was not present for the Administrative Hearing on March 19, 1 91 held at Ronn & Al1y's Pizza. Mr. Henry has not spoken to Health Division p rsonnel regarding how to make repairs or otherwise comply with Food Code requih-ements. City Exhibit 5, Testimony of Ronald G. Henry. 11 . A Notice of Hearing was issued May 1 , 1991 ,' setting the hearing in this matter for June 3, 1991 . A copy of the Notice o Hearing was served upon Ronald G. Henry and Ronn & Ally' s Pizza, Inc. on May 1 , 1991 . 12. Subsequent to issuance of the Notice of Healring, on May 13, 1991 , Environmental Health Specialist Diane Olson conducted an inspection of Ronn & Ally's Pizza. Forty—seven Food Code violations were found. Exhibit 13 identifies the code violations. Most of the violations are the same or similar to the violations found during the inspection on March 19, 1991 . 13. During the May 13, 1991 inspection of Ronn & Ally' s Pizza, Inspector Olson found the continuing presence of mice/mice droppings in the establishment. This was the second violation regarding the presence of mice droppings in the establishment. She also found that Ronn & Ally' s Pizza had failed to close off openings allowing the entry of insects and rodents. On May 13, 1991 , a citation was issued to Ronn & Ally' s Pizza for violating section 331 . 182 of the City of St. Paul Legislative ode. Under the citation, Ronn & Ally' s Pizza was charged with "failure to pro ,ide effective and approved measures to prevent the entrance, breeding, or presence of vermin within a food establishment. " Based upon the foregoing Findings of Fact, the dministrative Law Judge makes the following: CONCLUSIONS 1 . The Administrative Law Judge and the St. Paul City Council have jurisdiction in this matter pursuant to Minn. Stat. 14.50 and St. Paul Legislative Code §§ 310.05 and 310.06. The Licensee received timely and proper notice of the hearing in this matter and the ity of St. Paul has fulfilled all relevant substantive and procedural re uirements of statute and rule. 2. One of the purposes of the Food Code, St. Paul Legislative Code, Chapter 331 , is to regulate persons selling food for ''human consumption to reduce public exposure to risks of harm due to unsan tary conditions . 3. On various occasions between April 4, 1990 and May 13, 1991 , the Licensee violated provisions of St. Paul Legislative 'Code §§ 331 . 11 , 331 .28, 331 .27, 331 . 18, 331 . 19, 331 .20, 331 .27, 331 .28, and including the violations identified in the inspection reports, City Exhibits 6, 7, 9, 11 , 12, and 13. , . , �j�/�� 4. The violations of applicable Food Code provisions during the period April 4, 1990 through May 13, 1991 subject the Licensee to adverse action under St. Paul Legislative Code §§ 310.05 and 310.06. 5. By their failure to cooperate with City Division of Public Health officials, Ronald G. Henry and Ronn & Ally' s Pizza, Inc. have demonstrated an inability or lack of willingness to conduct future operations in conformity with the St. Paul Legislative Code. Due to the failure to abate Food Code violtions, unsanitary conditions are likely to continue and thereby expose customers to unsuspected risks of harm. Based upon the foregoing Conclusions, the Administrative Law Judge makes the following: RECOMMENDATION IT IS HEREBY RECOMMENDED that the St. Paul City Council revoke the licenses issued to Ronn & Ally' s Pizza, Inc. , d/b/a Ronn & Ally' s Pizza, 1786 East Minnehaha Avenue, St. Paul , Minnesota. Dated this Z�� day of June, 1991 . � ( �� ALLEN E. GILES Administrative Law Judge �� Reported: Taped (Not Transcribed; Tape Numbers 10317 and 10425> NOTICE Pursuant to Minn. Stat. § 14.62, subd. 1 , the St. Paul City Council is required to serve a copy of its final decision upon the parties and the Administrative Law Judge by first class mail . MEMORANDUM The Food Code violations stated in the Findings of Fact and Conclusions herein have not been contested or substantially challenged by Ronn & Ally' s Pizza. The record etablishes a pattern of continuing violations and a failure by the Licensee to bring its restaurant operations into compliance with the Food Code. Licensee does not challenge the violations or that it has failed to comply with Orders of the City' s Health Division. The Administrative Law Judge has recommended that the license be revoked. This recommendation is made with careful consideration. The Administrative Law Judge has considered the loss of employment for employees and the elimination of a business establishment that has operated since 1979. —5— gi/�� To remain in business for approximately 11 years su gests that this business has engendered the good will and obtained the loyal y of the public that regularly come to the restaurant. On the other han , the City of St. Paul Division of Health has an affirmative obligation to protect an unsuspecting public from the perils that may arise from the unsanitary conditions at the restaurant. Ronn & Ally' s Pizza has not demonstrated a wil ingness to comply with the Food Code and the Orders of the Division of Public ealth. After listening to the testimony of Mr. Henry, the Administrative Law udge is persuaded that he has not assumed responsiblity for the past violatio s. Indeed, Mr. Henry was not present at the second Administrative Hearing even though he was advised that continued operation of his establishment was in question. Notice of the instant adverse action hearing was sent to Ronn & Al''ly' s Pizza and to Mr. Henry on May 1 , 1991 advising him of the basis for he hearing; notwithstanding the notice of potential adverse action against Ronn & Ally' s Pizza, the establishment had one of its worst inspections (47 violations identified) on May 13, 1991 . This demonstrates a ca'ntinuing unwillingness to comply with the Food Code. Ronn & Ally' s Pizza's unwillingness to comply with the Food Code is also demonstrated by the following: the establishment failed to abate Food Code violations even after the fifth and sixth notices; failed to abate Food Code violations even after being issued two citations; failed to prevent entry of rodents and other vermin even after six notices over an approximately 14-month period; and failed to abate mice/mice droppings present in the food storage area and the kitchen. According to section 331 .05 of the St. Paul Legislative Code, fresh mice droppings found in two consecutive inspections is a basis for emergency closure. This is a circumstance where the agency has don everything within its power to achieve compliance. The establishment has emonstrated an inability or unwillingness to comply with the Food Code and th Orders of the Division of Public Health. Under such circumstances and for the reasons summarized above, revocation is the appropriate recommendation. A.E.G. / § 331.05 LEGISL TNE CODE all persons to leave. Failure to clos (4) Emergency Hearing. There � the premises and ask for persons to ing before an independent leave upon service of the order is a iner at the date,time and pl misdemeanor.The environmental heal the order of emergency clost director,or an environmental progra ing shall be not later than t manager,may,upon failure of the owne , ness day following the closc manager or other responsible perso lishment;provided,however, in charge, ask all persons to leave th� holder may waive the forE premises. Failure to leave upon said strictions and consent to sche request is a misdemeanor. ing at a later date, The h� b. An order for emergency closure sha 1 held before an independent apply to all activities and operatio s iner who shall receive evid wherever conducted in the licensed e - both parties and make find tablishment and shall apply to the sa conclusions of law solely on of alcoholic beverages for which a li- whether the environmental cense has been issued under Chapter has shown by clear and con� 409 of the Legislative Code only if the that one(1)or more of the g� director or an environmental progra gency closure do e�ust. Suc manager has determined that t e conclusions shall be issued grounds for the emergency closure ord r examiner on the next day fo: also apply to and affect the sale of 1- clusion of the hearing. Th coholic beverages such that the health hearing exami�er shall alsc and safety of persons consuming alco- full hearing to consider : holic beverages on the licensed prer�- against the licenseholder's ises would be seriously threatened y on the grounds set forth in tl� its continuation. If such grounds exi t, gency closure, requiring th the entire premises shall be closed. If inental health director cai sale and consumption will not adverse y tion to be initiated forthw: affect public health and safety,the order Sections 310.05 and 310.06 for emergency closure will apply to all the findings of fact and cor food operations and all parts of the li- sustain grounds set forth censed premises used for food prepa a- emergency closure, the ord tion, cooking,service, dining and cle n- in full force and effect penc up. The director or an environmen al verse hearing and final de program manager shall specify in t�he the city council. If the find order for emergency closure whether it conclusions of law do n� applies to all operations and the entire grounds set forth in the ord premises or only to food operations d closure, the order of the d areas related thereto. deemed dismissed and thE (3) Closure Assistance by Police. In any c se may reopen forthwith, sub where any person refuses or delays to m ke ther proceedings. a timely exit from the premises after ser- (5) Council Appeal. Any persc vice of the order or request by the division the findings and conclusion of environmental health above, the po ice examiner may appeal to th� may be summoned to assist in clearing he filing a notice with the city premises and issuing such citations or m k- note the matter for heazing ing such arrests as may be necessary a to cil meeting next following all persons refusing to comply. ' appeal. The council may t Supp.No.11 . , �/�/�d� . I � LICENSES § 331.07 ; � _! . >� ings and conclusions of the hearing exam- Boarding ouse means every building, structure, iner as it deems appropriate on the record enclosure o�an or continue the closure order pending the advertised s or he d out t be a enclosuretwhe e further hearing on such adverse action as meals or l�ncheons are furnished to five (5) or ordered by the hearing examiner concern- more boarders for periods of one week or more. ing the license of the food establishment. : (Code 1956, § 291.01(2-13);Ord.No. 17003,3-22-83; Caterer s all mean any person, firm or corpora- Ord. No. 17097, 1-5-84; Ord. No. 17679, § 1, 9-5-89) tion engage in the business of providing,prepar- ing and se�ng food to individual persons or groups ,of persons t any place in the city other�than a Sec. 331.06. Food handler's certificates. restaurant 1`censed under this Code. The inspector may require the licensee or his Clean sha�l mean free from physical, chemical agent to obtain a food handler's certifcate.A food or microbial substance discernable by ordinarv handler's certificate may be issued to the licensee sight or tou�h, by ultraviolet light, by artificial of a food establishment, or his agent, who has light, by the safranine-talc dye test or any other satisfactorily completed a food handler's course test approved by the director of the division of offered by the division of public health or a sim- public health�, and free from insects, other vermin ilar course acceptable to the division. A reason- � and debris. � able fee may be charged for the food handler's course or certificate. Closed sha�l mean fitted together snugly, leav- (Code 1956, § 291.02) ing no opening large enough to permit the en- trance of ver�nin. Sec. 331.07. Defirvtions. Corrosion-resistant material shall mean mate- rial which m �ntains its original surface charac- � The following definitions and terms shall apply teristics unde� prolonged and repeated influence to the interpretation and enforcement of this chapter. of the food, c eaning compounds and saniti2ing Adulterated/'ood is any food which consists in solutions witt�which it may come in contact. whole or in part of any filthy, putrid, decayed or Director sh�ll mean as used in this chapter, decomposed substa�ice, vermin or vermin parts; hereafter, the director of the division of public or which consists in whole or in part of the prod- health. uct of a diseased animal or of an animal which ' ��has died by accident or other than by slaughter; if EQSiIy clean ble shall mean readily accessible the food is in contact with a container which is and of such m terial and finish and so fabricated composed in whole or in art of an and placed th t residue which may accumulate P y poisonous or can be comple�ely removed by normal cleaning deleterious substance; if it contains or bears any added poisonous or deleterious substance for which methods. no safe tolerance has baen established by any Equipment s�all mean such as,but not restricted federal, state or local law or regulation or is in to, all ranges and ovens, hoods, meat blocks, ta- excess of such tolerance if one has been estab- bles, counters, refrigerators, sinks, dishwashing lished; if it has been processed, prepared, packed machines and�team tables, but shall not include or held under unsanitary conditions whereby it utensils used ip the operations of a food estab- may have been rendered injurious to health. lishment. Animal shall include any mammal, fowl, fish, Food shall m�an any raw cooked crustacean, mollusk or any other animal used as edible substanc�,beverage or ingredientsr�nclud- a source of human food. ing ice and water, intended for use or for sale, in Approued shall mean acceptable to the director �'hole or in par�, for human consumption. of the division of public health or his authorized Food contact stcrfaces are those surfaces of equip- agent following his determination as to confor- ment and utensi s with which food normally comes mance with the provisions of this chapter. in contact and fithose surfaces with which food Supp.No.10 nnrr� ��' '�u� ,--.,_ - LICENSES § 331.08 - 4�: - _ ' _��yt Tableware shall mean all multiuse eating and drinking utensils,including knives,forks and spoons. Utensils shall mean any kitchenware and ta- I bleware used in storage, preparation, conveying or serving of food. I Vending machine shall mean any automatic self-service device which, upon the insertion of a coin, coins or tokens, dispenses unit servings of . food or beverages either in bulk or packages with- out the necessity of replenishing the device be- tween each vending operation. Wholesome shall mean sound, healthful, clean, free from adulteration and in all ways fit for human food. I (Code 1956, § 291.03; Ord. No. 17003, 3-22-83; Ord. No. 17018, 5-17-83; Ord. No. 17058, 10-18-83; _ Ord. No. 17650, § 2, 4-27-89) Sec. 331.08. Sources of food. (a) Food supplies. All food in food establishments • shall be from sources approved or considered sat- I -__ isfactory by the director or his authorized agent and shall be clean, wholesome, properly labeled, I '-'" and safe for human consumption. No hermetically '� Supp.No.10 �<.:, 2060.1 ; . �i�� LICENSES §331.08 sealed, nonacid and low-acid food which has been limits of the City of Saint Paul,the carcass of any processed in a place other than a commercial food animal, or products containing the parts of a car- processing establishment shall be used. Food shall cass of any animal, unless have been protected from contamination and spoil- age during subsequent handling, packaging, and (1) It shall have been slaughtered, processed storage, and while in transit. and inspected in an establishment licensed by and operating under the provisions of (b) Home prepared foods prohibited No home the Act of Congress relating to the federal prepared foods shall be kept or used in any food ; inspection of ineat and meat products or establishment. licensed by and operating under the"Poul- (c) Sources of dairy products. Milk and fluid try Products Inspection Act of 1957;" pro- milk products shall be Grade "A" as defined in vided, however, that, where the slaughter Chapter 341 and shall be served to the consumer of poultry is conducted at a retail store in the individual unopened original containers in with respect to live poultry purchased by which they were received from the distributor, or the consumer at the retail store and pro- served from a bulk container equipped with a cessed by the retail store operator in ac- sanitary dispensing device;provided,however,that � cordance with the consumer's instructions, cream,whipped cream,or"half and half' may be in normal retail quantities (as defined in poured from an open original container or from C.F.R. Title 9, Section 381.10(dxii), if not an approved dispenser for use or service on the licensed because of exemption from the re- premises; provided further, that milk served at quirements of the Poultry Products Inspec- hospitals and institutions may be served from tion Act of 1957 and the regulations for one-quart or two-quart containers packaged at a inspection of the processing of poultry and milk plant, and mixed milk drinks requiring less poultry products, such possession and sale , than one-half pint of milk may be poured from will not be unlawful,but the operator must � one-quart or two-quart containers packaged at a nevertheless operate in compliance with milk plant. The dipping or ladling of milk is pro- standards set forth therein; or unless hibited except for immediate cooking purposes. This section shall not apply to manufacturing or (2) It shall have been slaughtered, processed processing food establishments which make retail and inspected in accordance with the laws or direct sales, or consumers. of a state, or a governmental subdivision thereof, which is approved by the director. (d) Sources o f slxell fish. No person shall have or The director may approve any such source keep in any food,establishment any oysters,clams, if the laws under which it is operating are mussels or other shellfish from a source which is substantially equivalent to those of this chap- not listed on the current list of State Certified ter and are enforced with equal effective- Shippers, issued by the United States Public Health ness by an agency of the state or a gov- Service, and such approval shall be evidenced by ernmental subdivision. an official stamp on the original container. Shucked shellfish shall be kept in the original container (g) Shell eggs. All shell eggs used by a restau- until used. Oysters, clams, mussels, and other rant, caterer, nursing home, school, charitable shellfish, if served on the shell, shall be served in organization or similar establishment which pre- the original shell. pares and serves food for human consumption must (e) Sources of frozen dairy foods. All frozen dairy be of Grade A at destination, or better, as that foods shall be from approved sources and shall term is defined under the Minnesota Department meet applicable state laws,rules and regulations. of Agriculture Rules Governing Candling and Grad- ing of Eggs, 3 MCAR, Section 1.0389 H and Sec- (fl Sources of ineat and poultry. It shall be un- tion 1.0398 B'�,4. lawful for any person to sell or to have in posses- (Code 1956, § 291.04; Ord. No. 16959, 9-23-82; ,�`: sion for the purpose of sale, within the corporate Ord.No. 17058, 10-18-83) �n�, l I I � � ' ��p� LICENSES §331.14 rr� - .;� faces of equipment shall be cleaned at such inter- partment to be used for washing, the second for vals as necessary to keep them in a clean and clear water rinsing,and the third to be used for a sanitary condition.All kitchenware and food con- bactericidal solution which shall be composed by tact surfaces of equipment used in the prepara- one of the following methods or other method tion, service, display or storage of readily perish- approved by thQ director: able food shall be sanitized prior to such use, and ' following any interruption of operations during (1) Complet�ly immersed in clean water con- which contamination of food contact surfaces i5 taining �ot less than fifty (50) parts per likely to have occurred. Where equipment and million o�'available chlorine if hypcehlorites utensils are used for preparation of potentially ' are used,'�or not less than two hundred(200) hazardous food on a continuous or production-line parts per million if chloramines are used, basis,the food contact surfaces of such equipment for not less than two(2) minutes at a solu- and utensils shall be cleaned and sanitized at tion temperature of not less than seventy- intervals throughout the day on a schedule ap- five(75)degrees Fahrenheit; proved by the director or his authorized agent. (b) Sanitize—Manual hot water method. This �2) Completely immersed in clean water con- method of bactericidal treatment shall consist of � taining not less than twelve and one-half immersion for at least two (2) minutes in clean, (12'/2)parts per million of available iodine hot water at a temperature of at least one hun- in a solution having a pH not higher than dred seventy(170)degrees Fahrenheit or for one- 5.0 for not less than one minute at a solu- half minute in boiling water. A thermometer ac- tion temperature of not less than seventy- curate to plus or minus two degrees(t2°)Fahrenheit �ve(75)degrees Fahrenheit. shall be kept in a convenient place near the facil- (d) Large equipment and utensils. A two-com- t,:u ities for checking the water temperature.Pouring •=;�` or spraying water over washed utensils or equip- Partment sink shall be provided and used, except ment is prohibited as a means of bactericidal treat- for utensils sanitized,in place, for pot, pan and ment except in a spray cabinet or automatic dish- equipment washing and sanitizing. Each sink com- washer. Water used for bactericidal treatment of Partment shall be adequate in length,width and utensils and equipment shall at all times during depth to permit complete immersion of equipment business hours be kept at a temperature of at and equipment component parts. Hot and cold least one hundred seventy (170) degrees Fahren- �'ater shall be provided to the sink so that either compartment can be supplied with water. Inte- heit and at all other times while utensils and �.al drain boards shall be provided on each end of equipment are being washed and given bacterici- dal treatment. A three-compartment sink shall the sink. The compartment used for sanitizing be used, with the first compartment for washing, must be equipped with a heating unit or other the second compartment for rinsing, and the third means of maintaining a temperature of one hun- compartment for immersion sanitizing in water �'ed seventy (170) degrees Fahrenheit or higher at a temperature of at least one hundred seventy �'hile the sink is being used except where the (170) degrees Fahrenheit. The bactericidal com- chemical method of sanitizing is used.An approved partment must be properly equipped with a heat- thermometer, accurate to plus or minus two de- ing unit or other means to maintain the specified �'ees(f2°)Fahrenheit,must be available to rou- temperature while in use. Integral drain boards tinely check the water temperature. Bactericidal of suff'icient size shall be provided at each end of treatment shall consist of immersion of the cleaned the sink. equipment,parts thereof,trays,pots and pans for at least two (2) minutes in water of one hundred (c) Sanitize`M¢nual chemical method All uten- seventy(170)degrees Fahrenheit or higher.Where sils and equipment shall be clean before being any food establishment is using a three�ompartment subject to bactericidal treatment by any chemical sink in conformity with the above specifications, method. Where chemical sanitizing is used, a three- the sink may also serve as a pot, pan and equip- � '-_-,:.�;� compartment sink shall be required: the first com- ment sink. A two-compartment sink with inte- " 2065 i � � � ��a� � i� �� ``` ``4�' LICENSES §331.19 r:":. �p ried on the vehicle for that purpose. This waste Sec. 33I.18. Insect and rodent control. shall be ultimately discharged'into a public sew- age system or otherwise disposed of in a manner Effective and approved measures must be taken which will not endanger any source of water sup- to prevent the entrance, breeding or presence of ply, pollute any body of surface water, create a vermin within a food establishment. nuisance or otherwise endanger the public health (Code 1956, § 291.14) and safety. (Code 1956, § 291.12) Sec. 331.19. Floors. (a) Surface materiaZ The floor surfaces in kitch- Sec. 331.17. Garbage and refuse storage and ens and in all other rooms and areas in which disposal. food or drink is prepared, manufactured,processed or stored, or in which utensils are washed, gar- (a) Storage. All garbage and refuse as defined bage or refuse is stored, and in toilet rooms, dress- in Section 357.02 must be stored in leak-proof, ing or locker ropms, and in walk-in refrigerators, nonabsorbent containers which shall be kept cov- shall be constru�cted of smooth nonabsorbent,eas- ered with tight-fitting lids. The containers need _ily cleanable materials; provided, that the floors not be covered when stored in a special vermin- of areas used fpr the storage of nonrefrigerated proof room or in a food waste refrigerator. All dry foods need not be nonabsorbent. other refuse shall be stored in containers, rooms or areas in a manner approved by the director of (b) Grease resistant. The floor covering shall be the division of public health. grease resistant in all areas where grease or fatty substances are�ormally used. F �; (b) Cleaning facilities. Adequate cleaning facil- ities shall be provided and each container, room �c) Rugs andl carpets. These requirements do ```-�^` '� or area shall be kept thoroughly cleaned after the not prevent the use of rugs and carpets if they are emptying or removal of garbage and/or refuse. kept clean and in good repair in dining rooms and hallways. (c) Storage area size. The rooms, areas and con- (d) Abrasiue strips. Abrasive strips may also be tainers used shall be adequate for the storage of used wherever deemed necessary to prevent all garbage and refuse accumulating on the prem- accidents. ises between normal removal intervals. (e) Floor drains. Floor drains shall be provided (d) Pickup disposal containers. All garbage and in all areas where floors are subjected to flooding- wet refuse stored for pickup disposal on the exte- type cleaning or where normal operations release rior and/or interior of a food establishment shall or discharge water or other liquid wastes onto the be placed in plastic bags or any other type of floor.The floors'in all these rooms shall be graded moisture-proof containers which have the equiva- to trapped drains.These drains shall be provided lent of at least two (2) mills in strength before with a reverse flow prevention device. being placed in a metal or plastic pickup disposal container. All bags and containers shall be se- (fl Exterior areas. The walking and driving sur- curely tied before being placed in the pickup dis- faces of all exterior areas where food is served posal container. All lids, covers and doors of the shall be kept clean,properly drained and finished pickup disposal container when closed shall have so as to facilitat�maintenance and minimize dust. their entire surfaces in complete contact with the (g) Couing. In new construction or in remodel- top or side rim openings at all times. ing of existing buildings, floors shall be coved to (e) Frequency of disposaL Garbage and refuse the walls with a minimum of one-inch-radius cove. shall be disposed of with sufficient frequency and (h) Cleaning; repair. All floors must be kept in such a manner as to prevent a nuisance. clean and in good repair.All floor cleaning shall '� J (Code 1956, § 291.13) be performed in such a manner as to prevent the , �, �� '<�� `R`� LICENSES §33127 t:r,�1= , '_..';�;..•.';::�,._ areas shall be equipped with lockers or other suit- Sec. 331.26. Handwashing facilities in food able facilities. Dressing rooms and lockers shall preparation area. be kept neat and clean. (a) Wh.ere necessary. Food establishments,with (Code 1956, § 291.20) the exception of food vehicles and vending ma- chines, shall be provided with adequate, conve- Sec. 331.25. Toilet facilities. niently located lavatories. It shall be unlawful to (a) Where necessary. Food establishments,with use utensil washing, food washing or food prepa- the exception of food vehicles and'vending ma- ration sinks as facilities for handwashing. chines,shall be provided with conveniently located � (b) Equipment needed Such lavatories shall be toilet facilities for employees. equipped with hot and cold running water sup- (b) Enclosures; ventilation. These facilities shall Plied under pressure through a combination mix- be completely enclosed and provided with self- ing faucet and the drain must be connected to the closing, tight-fitting doors and mechanical venti- ��'er. Automatic shutoff faucets shall not be per- lation that provides for at least ten (10) changes mitted. Soap or detergent and approved sanitary of air per hour. towels or other approved hand drying devices shall _ be provided. (c) Fixture design. Toilet fixtures and seats shall (c) Common towels prohibited The use of com- be of sanitary design and readily cleanable. mon towels is prohibited. (d) Cleanliness. These facilities, including ves- (d) Waste receptacles. Waste receptacles must tibules, if provided, shall be kept clean, sanitary, be provided for disposable towels. in good repair and free from flies, insects and - � offensive odors. (e) Cleanliness—Soap and towel supply. All hand �� washing equipment shall be kept clean and in `fi �` (e) Separate toilets. Separate toilets must be fur- good repair and a suf�`icient supply of soap and nished for each sex when five(5)or more employ- towels shall be provided. ees of the opposite sex are on duty at any one (Code 1956, § 291.22) time. (fl Toilet tissue. Toilet tissue shall be provided. �c. 331.27. Plumbing. (a) Generally. Plumbing shall be so sized, in- (g) Waste receptacles. Easily cleanable recepta- stalled and maintained so as to: cles shall be provided for waste materials and, in toilet rooms for women, such receptacles shall be (1) Carry adequate quantities of water to re- covered. quired locations throughout the establish- ment; (h) Nonwater-carried facilities. Where nonwater- carried sewage disposal facilities have been ap- (2) Prevent contamination of the water supply; proved by the director, they shall be separate (3) Properly convey sewage and liquid wastes from the establishment. from the establishment to the sewerage sys- (i) Facilities for patrons. Where toilet facilities tem;and are p.rovided for patrons, the facilities shall meet (4) Not constitute a source of contamination of the requirements of this section. food, equipment or multiuse utensils, or (j) Toilet facilities where alcohol serued All res- create an unsanitary condition or nuisance. taurants serving alcoholic beverages and any restau- (b) Direct sewer connections prohibited Food ser- rant having a seating capacity of fifty (50) or vice equipment such as,but not limited to,refrigera- more shall provide separate toilet and lavatory tors, ice makers, potato peelers, running-water facilities, convenient to the dining area, for male dipper wells and steam tables shall not be con- - and female patrons. nected to the sanitary sewer. ,�V (Code 1956, § 291.21) (Code 1956, § 29123) �: ::.-:r I . �� °� � ''�� LICENSES § 331.30 (d) Separation o f domestic area. No habitable No applications will be accepted three(3)or fewer room,bathroom or water closet compartment which days before the,event. is accessory to a dwelling unit shall open directly into or shall be used in conjunction with a food (e) Annual license. Notwithstanding the provi- establishment. sions of Section 331.02, any person desiring an itinerant food establishment license for more than (e) Domestic operations prohibited. No launder- one (1) event may obtain an annual license by ing, barbering, toilet preparation or sirnilar do- Paying a base fee of one hundred dollars($100.00) mestic operation shall be conducted in any room plus twenty-five dollars($25.00)per event,for each in which food is manufactured,processed,prepared 'vendor location identified during any one {1) cal- or served. endar year. The application for the annual itin- erant food establishment license must contain the (fl Janitorial equipment. Janitorial equipment name,location and appro�umate date of every com- shall be stored in an approved manner in an area munity event that the applicant desires to sell other than a food preparation area, food storage food. Only those events listed in the original ap- area or toilet room. plication will be accepted.Additional events may (Code 1956, § 291.25) be added to the annual license after it has been � issued upon the payment of a�fty dollar($50.00) Sec. 331.30. Itinerant food establishment. amendment fee in addition to the event and loca- tion fees identxfied above. The inspector shall re- (a) Application. Notwithstanding the provisions fund the twenty-five dollar ($25.00) per event fee of Section 331.05(a), any person desiring an itin- for each vendor location that is denied access to erant food establishment license shall file with the event by the organizers of the event under :�;:;:r� the license inspector, at least seven (7) days be- Section 366.052 of the Legislative Code, or the - fore the event, an application together with a event is cancelled twenty-four (24) hours prior to �'" diagram of the area to be licensed and lists of its starting time. foods to be served and equipment specifications, �fl List of events. A list of all the events identi- all of which shall be forwarded to the health de- �ed in an application for an annual itinerant food partment for the appropriate inspections to be establishment license issued pursuant to para- made. graph(e)will be submitted by the license inspector (b) Conformity. The operations of an itinerant to the division of public health and the licensee at � food establishment must be in conformity with the time the license is issued. The license holder the provisions of this chapter. shall maintain and display the list of events along with the license. (c) Exemption. The itinerant food establishment �g� Emergency license.Notwithstanding the pro- license fee may be waived by the inspector for �sions of this section and Section 331.05(a), the any applicant so requesting and furnishing proof license inspector may issue an emergency itin- of either its tax-exempt status or its use of the erant food establishment license at any time upon license at an event for the benefit of a tax-exempt the request of the director of the division of public organization. health and the payment of an additional fifty (d) Additional fee. Any person making applica- dollar($50.00)emergency fee,which shall be paid tion for an itinerant food establishment license at in cash in addition to the standard required li- a time which is less than seven(7)days before an cense fee.All other provisions of this chapter shall event shall pay an additional fee as follows: apply. (Code 1956,§291.26;Ord.No.17003,3-23-83;Ord. Six (6) days before the event—$20.00 No. 17400,§ 1,9-9-86;Ord.No.17728,§4,4-26-90) Five (5) days before the event—$40.00 - - Four (4) days before the event—$60.00 , . - Supp.No.12 on�i � �So�l °I I :;``� LICENSES § 331.32 �:�:;` � _:::,:�:. tion which results in noncompliance with temperatures requirements in the food stor- age compartment.Hot food vending machines designed to heat food through the forty-five (45)degrees Fahrenheit to one hundred forty (140)degrees Fahrenheit temperature range . shall also be equipped with automatic con- trols which render the machine incapable of vending perishable food in the event that heating through this temperature range is not accomplished in one hundred twenty ' (120) minutes or less. Readily perishable food which has failed to conform to the time- ' temperature requirements of this item shall be removed from the vending machine and not made available for sale unless inspected and approved by the director as safe for human consumption. Vending machines dis- pensing readily perishable food shall be pro- vided with one or more thermometers which, to an accuracy of plus or minus two de- grees (±2°)Fahrenheit, indicate the air tem- _ perature of the warmest part of the refrig- �:��;�=-::;;; erated food storage compartment or the cold- �'��'-"Y� est part of the heated food storage compart- .,;., --°- ment, whichever is applicable. (10) Water. All water used in vending machines shall be drawn from a safe water supply. , Vending machines shall be so designed,con- structed, installed and operated as to pre- vent the production of toxic substances in the water or the back siphonage of liquids or gases into the water supply line. (11) Identifzcation of operator. Each vending ma- chine shall have posted thereon a label or ' sign stating the name, address and tele- phone number of the person responsible for its operation. (Code 1956, § 291.27) Sec. 331.32. Vehicle identi�cation. Each food vehicle licensed by the ci±y shall have printed on each side of said vehicle in plain let- ters not less than two (2) inches in height the name and business address of the licensee. (Code 1956, § 291.28) �,,-.-_,'.. - Supp.No.12 nnnn � � J � ��/ "� LICENSES $331.39 ..:.., '�± :,-_ :,�• Sec. 331.33. Submission of plans. Sec. 331.38. Samples testing. When a food establishment is hereafter con- The director o his authorized agent may take structed or an existing food establishment is al- samples of food�ecessary for the purpose of ana- tered, detailed plans or suitable drawings and lyzing and examining. Every person engaged in equipment specifications shall be submitted to manufacturing, rocessing,storing or selling food the director or his authorized agent, and such Within the City f Saint Paul shall,upon request, plans and equipment specifications shall be ap- furnish reasona le samples free of charge to the proved by the director or his authorized agent director or his authorized agent who shall issue a before such work is begun. Plans and specifica- receipt for the s me. tions shall be in sufficient detail so that an accu- (Code 1956, § 29 .34) rate and complete appraisal can be made as to compliance with the provisions of this chapter. �c. 331.39. Embargo and detention. (Code 1956, § 291.29) (a) Retained e director or his authorized agent may attach a t g or issue a written notice of Sec. 331.34. Presence of food indicates intent embargo or dete tion and thereby retain any food, to sell. clothing, equipment, utensil or thing which, by reason of origin dirt, filth, extraneous matter, The presence of any food in a food establish- insects,other ve in,temperature,corrosion,open ment shall be prima facie evidence of possession seams, chipped r eracked surfaces, is unf"it for for the purpose of sale. use. Such tag shall be printed as follows: "Divi- (Code 1956, § 291.30) sion of Public He th,City of Saint Paul,Retained." _ The director or is authorized agent shall record ��':�=;':�:-��. Sec. 331.35. Inspection. the tag number, ind and amount of item retained. � __ The tag shall accompany the retained item at all �-• The director or his authorized agent,after proper times. If, upon inal inspection, the item is ap- identification, may, during all operating hours proved, the dire tor shall cause the removal of and at any other reasonable time, enter into and the "Retained" ag. inspect every part of any food establishment op- erating under the provisions of this chapter. (b� Condemned When food is condemned, the (Code 1956, § 291.31) original mark, �tamp or label thereon shall be removed or def ced and the director or his au- thorized agent s�all attach a tag reading: "Saint Sec. 331.36. Inspection outside corporate lim- paul Division of�ublic Health, Condemned."This its of Saint Paul. tag shall accom any this food until its ultimate The director or his authorized agent shall be disposal. The di ector shall cause the removal of authorized to inspect food establishments located the "Condemne " tag upon final disposition. outside the corporate limits of the City of Saint (c) Unlawful use or remoue. It shall be un- Paul which sell, offer for sale, process or distrib- lawful for any p rson to remove"Condemned"or ute any food within the City of Saint Paul, or "Retained" tag from any food, utensil or any which apply for a food license. other item, or to remove or use such food, equip- (Code 1956, § 291.32) ment, clothing, r any other item to which a tag has been attach d, or to remove, sell, give away Sec. 331.37. Unwholesome food. or otherwise dis ose of any item under detention except by the direction of the director or his au- It shall be unlawful for any person to sell,or to thorized agent. have in possession for the purpose of sale, within (Code 1956, § 29�.35) the corporate limits of the City of Saint Paul,any food that is unwholesome. (Code 1956, § 291.33) � . �� . �i� �� F�.��> LICENSES §331.44 � -;.. and smoke are produced. The hoods shall are not acceptable dumping sites. Accept- be vented to the exterior of the vehicle or able dumping sites are: trailer. The hood shall be equipped with a a, Approved service station. motorized exhaust fan. b. Approved sewer connection. (5) The vehicle or trailer shall be equipped (d) Human-powered mobile carts for packaged with a commercial, two-compartment sink food seruice: � meeting NSF Standard No.2.The sink shall have integral drainboards on each end. Tt:e (1) The bod�of the cart shall be constructed of sink shall have compartments large enough � materia s.which are smooth, easily clean- to submerge the largest pot,pan or utensil able an corrosion resistant.The materials to be washed and sanitized. In the event shall b noncracking, nonchipping and the food preparation only requires the wash- nonspal ing.The use of wood is prohibited. ing and sanitizing of two(2)or fewer small All sea s shall be sealed. serving utensils, the sink may consist of a (2) The c body shall be covered with an ap- two-compartment, stainless steel domestic proved overing or umbrella to protect the sink built into an approved service counter. cart fro overhead contamination. (6) A properly plumbed hand sink shall be (3) The foo zones shall comply with NSF Stan- provided. dard No 2 regarding food contact surfaces (7) A water distribution system, dispensing hot and the esign and construction of food zones and cold potable running water under pres- (see Appendix A). sure, is required. The water distribution (4) Drains in the food zone shall drain to an - system shall be connected to all utensil wash- approved wastewater retention tank. �' ; ing sinks and hand.sinks. (5) All refrigerated food shall be maintained '�'i':.-;:::;`'.'',..� --� - (8) A retention tank for grey water, connected at forty (40) degrees Fahrenheit or below; to the system, shall be provided. The ca- all frozen items shall be maintained in the pacity of the grey water tank shall exceed frozen state. the capacity of the potable water tank by (6) Dry ice may be utilized to maintain pack- fifteen(15)percent. aged foad products in the frozen state. R.e- (9) The hand pumping of water for the sinks is usable, �o drip ice packs may be used to prohibited. refriger te packaged food items. Wet ice storage s prohibited. (10) Before a potable water tank is used for the first time and at the beginning of each sea- �7� A hand ink is not required;however,hand son the tank shall be cleaned and sanitized Wipes fo hands shall be provided. with chlorine sanitizer �fty (50) parts per (8) The mo ile cart shall be returned at least million for at least one hour prior to use. once ev ey twenty-four (24) hours to a li- A plastic hose, the length to be no longer censed ommissary for servicing. than needed for hookup, shall be provided. (9) A conta ner must be provided on the cart When not in use the hose must be stored in for the torage of refuse. an enclosed vermin-proof container and the (e) HumanFiowered mobile carts for mobile food ends plugged. preparation: (11) Hose used to waste grey water shall not be (1) Human-powered mobile carts for mobile food the same hose used to fill potable water preparation shall complj� with the provisions tank. of subsections(dXl)through(9). (12) All water discharged from the grey water (2) All readily perishable hot foods shall be holding tank shall be dumped at a site ap- maintained at a temperature of one hun- (: proved by the health officer. Catch basins dred fifty(150)degrees Fahrenheit or higher. �... � >_�,;:�.,; I I � . " ^ y � u s onn y s zza � _ i , Hearing Date: 06/03 91 � � � �, City's Exhibit 4� 1 .. - . . -�j'�/,�a�� . � ,,, , , ///JJJ�� i SiATE Of M.INNCSOTA-RAMSFY COUNTY UNI�OURT / � �PtU':GC"5��'it�-l�C:'�pe•r�s..o•n u��n•su�nce;�esesx��says� DIVISION NO.�_CITYOF�y��OMPLAiNT O � 3 53 2 � � -� � JL�'0 d �d'Er.1�5�a'�E. K�. — . Ur,tne �Oa)"o' �� 19��at o'cb:k[]AA!YPM a��rEnilt kG. y-y�—�(yy� . . � O�l • AOdrP55 HQm2 �` �r Cify�'�r�� f:d�n( � � �� . t � Busmess � cia;e iLis�i � � � B.tinCa'e ��t�cu Ht. Nn. Su_—Race C�I� i.7HEL.T�W. � ; LY.�:mn o'o"ensc� . � Lh4aGE lo[ate�m t�c Lovn'y o�o S:�:r a�aesaa.�na o�e tnrn x,o tne�e coTmd tne to!ioe�np ctte�se Ccp o��•�s:a!��.^. ' � ,��_.__�.,� r ' ._ _.. _ ' ` . . 1is� ��.:.�-s�. � C''�� . , ' - ; \ . . . . . . in v�;,,x��c•o�i�r Staiuie or O�o�nznce ISe; fi3�'�� ir.svcn czse ma0e and p�oviate anC agz�nst tne pace an0 E�pnny c�. .°ij!e o!N�nnesota. • UEVaP.TAr,ERt: ❑B��iO�ng D F�re r;eaue•[)Licrnse ❑Fa,�ce ❑P,,9ii;Worts L Oiner • 1� iT��.,�o�estx:oa b imy - �t.ir mo<]:t^_and I � - . -. . .. � . t ' n�h•!;2"•�IN'tl I 1��L 00 Stl . ' � � '�'T.'�o'm�i•re5f ir��.Dt CNn9 011i[er �Cnm; r 'e 0!��[!t Num�tr DeD7� ' OFFICER'S NOTES FOR TESTIfYI G IN COURT i � � � — : � � � — — � � � , � . �� ' � . . . 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"� i��:�f-'�-;•,� • --_......._._ _ i i.. . ......., _ �� ._ �_ti.'I...:i-'::::: '•.: .I.t_tl_.�•- I I i Y o au vs onn y s zza . - Hearing Date: 06/03 91 - City's Exhibit �� ADMINISTRATIVE HEARIN ��i�Jl� 7 ' ' DATE: March 19, 1991 ESTABLISHMENT: Ronn & Rlly' s Pizza 1786 E. Minnehaha Ave ue LOCATION OF HEARING: 1786 E. Minnehaha Avenue PRESENT AT HEARING: Representative From R nn & Ally' s Frank A. Staffenson Environmental Health irector Gary J. Pechmann Environmental Program Manage On March 19, 1991 , an Administrative Hearing was conducted on site, regarding Ronn and Ally' s Pizza, 1786 E. Minnehaha. The last inspection conducted on February 11 , 1991 , �`evealed a score of 71, and an Administrative Hearing was called for by the District Inspector. On March 19, 1991 , a review of the it ms contained on the inspection report, dated February 13, 1991, as made. It k�as noted that the following items from that report were abated. Items �5, 6, 7 , 9, 11, 12, 14, 15 , 16, 17, 18, 19, 20, 21, 22, 23 , 24, and 27 . The following items were not abated. Items 1, 2, 3, 4, 8, 10, 13, 25, 26, and 28. Many new items were lso noted during the inspection. During the inspection on March 19, 1991, the establishment received a score of 78 . Because of the lack of substantial progress in meeting the St. Paul Food Ordinance, a' d the fact that an Administrative Hearing was last conducted on May 16, 1990, at which time a review of the conditions at the est blishment was made, we natified the Manager w�ho accompanied us, t at we were proceeding with Adverse Action against the license. It was also noted to the Manager accompanying us , that Ronald G. Henry, the license holder, was not present during the Administrative earing even though he had been notified in advance that there wou d be an Administrative Hearing on this date, and that a review of the facility would be conducted. � GJP/ms c : Frank A. Staffenson . � Ronald G. Henry File �c�Tr o� I f/J/,/�� ;� � CITY OF SAINT PAUL `� � DEPA�,TMENT OF COMMUNITY SERVICES � � . �... . . JAMES SCHEIBEL DIVISION OF PUBUC HEALTH MAYOR 195114 University Avenue, St. Paul,Minnesota 55104 (6'12)292-7717 - :i:` March 5 , 1991 I . , Ronald G. Henry I Ronn & Ally' s Pizza, Inc. 1786 E. Minnehaha Avenue Saint Paul , Minnesota 55119 - Dear Ronald G. Henry: I An Administrative Hearing has been set forI10: 00 a.m, on Tuesday, March 19, 1991 concerning the establishmen� at 1786 E. Minnehaha Avenue. A physical review will be conducted of yourlfacility t�ased on our inspection report of February 13, 1991 . A decision regarding the continued operatior� of your e�:tablishment will be made at this hearing. At a minimum� we expec:� compliance of all orders regarding food temperatures, fpod handlir�g practices and general sanitation. � If you have any questions you may call me a� 292-7717. � Yours truly, �i��%�� . I Gary J. Pechmann I Environmental Program Manager GJP/ms � c: Frank A. Staffenson j Don Miller . File � , . . - CITY OF SAINT PAUL � �/-�/�� DEPARTMENT OF COMMUNITY SERVICES DIVISION OF PUBLIC HEAL!TH FOOD INSPECTION SECTION 1954 University Avenue, St. Paull, NIN 55104 292-7717 • u vs onn May 16, 1991 — I Hearing Date: 06/03,(.Q1S ZZ City`s Exhibit 4� � RONALD G HENRY RONN & ALLY 'S PIZZA � 1786 MINNEHAHA AVE E ST PAUL, MN 55119 I RE: RONIfI & ALLY'S PI Z ZA 178� MINNEHAHA AVE E Dear RONALD G HENRY: An inspection of your facility was made on 5�'13/91. Enclosed is an itemized list of the deficiencies and thelrequired corrections. Please make any required corrections immedia�.ely. The next regular inspection is due on or about 9/12/9�. However, your establishment is subject to inspection t any time. Your rated score is 70. I \ If you have any questions, please feel free t�o call me at 292-7717. Yours truly, �� Diane Olson I Environmental Health Specialist DO:tic I ****,t***,t***,t**,r**,t********,t,t,r* OFFICIAL NOTICE ******�*******,t****r************* ALTERATZONS. . . . .Before an exiating establishment is altqred, detailed drawings and equipment specifications must be submitt�ed to and approved by this office. THIS MUST BE DONE BEFORE C�ONSTRUCTION BEGINS. CHANGE OF OWNER OR MANAGEMENT. . .Before a change in ownership or manageme�nt, this establishment must be brought into total compliance wilth the St. Paul Food Code. An evaluation must be made by this officle to determine if remodeling or equipment changes are necelssary before the required transfer can be approved. EQUIPMENT INSTALI.ATION. . . .All newly installed equipment must be NS'F approved or equivalent. ��.�t�..L 1L.� �1: ..t�l �i '__"_a."" �'__ r_'__' I_ . . �_ .. " . " " • ' . �� I�b 1 Page 1 I RONN & ALLY!S PIZZ 5/16/91 I 1786 MINNEHAHA AVE .I . Inspected 5/13/9 VIOLATION LIST � LARGER WAITRESS STATION � . 1. Gallon of milk Milk is being dispensed improperly. All milk must be served in an unopened original container (not to exceed one �int) or dispensed from an. approved refrigerated bulk dispenser. F�od code 331. 08 (c) [162] 2 . Hobart 1-door at 55°F The mechanical refrigeration equipment is holdirig food at temperatures over 40°F. Provide adequate, approved mechanica refrigeration to maintair, readily perishable cold foods at 40°F. or less uring storage, preparation, transportation, and serving. � Fqod code 331. 11(b) [200] 3 . Counter under ice bin Equipment is in disrepair and does not meet NSFistandards. Repair or ' replace equipment to meet National Sanitation Folundation (NSF) Standards, ' or be approved by the Health Authority. i � 2ND NOTICE Fdod code 331. 28 (b) [214] 4 . Rusting shelf in Hobart refrigerator i - Equipment does not meet NSF standards. Modify orireplace equipment to meet NSF standards or be approved by Health Authority�, smooth, easily cleanable; resistant to damage from wear or cleaning, non-toxic, accessible for cleaning and properly installed. � Fobd code 331. 28 (d) [215] 5. Ice bins and pop waste � Illegal plumbing is present. Al1 parts of the pl�lumbing system must be installed in accordance with the Minnesota Plumb�ng Code. � 2ND NOTICE Fo�d code 331. 27 (a) [711] BASEMENT i 6. Hobart freezer inaccurate No conspicuous thermometer in cooler or freezer. 11 Provide an accurate thermometer in a conspicuous location in the war�est part of each refrigeration and freezer unit. i Fo�d code 331.28 (a) [132] 7. Pallets and wood shelves j Food storage racks are improper. Provide approv�d dunnage racks, � � shelving, etc. . . to store food six (6) inches abmve the floor. All racks shall meet NSF Standards, or be approved by the Health Authority. Duckboards and wooden pallets are NOT acceptable.l 2ND NOTICE � Fodd code 331. 11 (f) [137) i Page 2 �r/�� 5/16/91 RONN & ALLY S PIZ 1786 MINNEHAHA AVE Inspected 5/13/ VIOLATION LIST I� BASEMENT � 8. IInder shelves Mice/mice droppings are present in the establi�hment. Exterminate mice and remove all mice droppings. �'ood code 331. 18 [301] 9. Food store room Other vermin present. Rid the premises of rodlnts, flies, cockroaches, and other vermin. � 2ND NOTICE �ood code 331. 18 [304] 10. Interior of Hobart freezer Equipment is soiled. Clean and maintain. �'ood code 331. 14 [401] 11. Food storage - � Food is being stored, served, display, or prepa�red under unprotected overhead sewer waste, or water pipes. Provide shields for any such pipes (except fire protection sprinkler heads) whichlwill collect and direct drippage away from area. I 2ND NOTICE Food code 331. 27 (a) [717] 12. Floor is food soiled. Clean floors and keep th�em clean. 3RD NOTICE Flood code 331. 19 (h) [754) 13. Food storaqe area Unapproved floor surface. Provide an approved,lsmooth, non-absorbent, grease resistant, easily cleanable floor surfac�. In customer areas tightly woven, easily cleanable, commercial car{�eting is acceptable. 2ND NOTICE Fbod code 331. 19 (a) [757] 14. Food storage area Coving is missing or defective. Provide or rep�ir and maintain coving fo wall/floor junctures. The coved radius must atI least one (1) inch. 2ND NOTICE Fbod code 331. 19 (g) [759] 15. Food storage area Unapproved wall surface present. Provide smoot�, easily cleanable, light colored wall surfaces of a material and to a he�ght as approved by the Health Authority. 2ND NOTICE FQod code 331. 20(b) [770] 16. Food storaqe area Unapproved ceiling present. Provide an approvel , smooth, easily cleanable, non- absorbent, light-colored ceilin�. 2ND NOTICE . F�od code 331. 20 (c) [775] I � � � � �� o� Page 3 RONN & ALLY'S PIZ; 5/16/91 1786 MINNEHAHA AVE Inspected 5/13/� VIOLATION LIST BASEMENT . _ , 17 . ' , No light shields present. Provide effective sh elding or shatter resistant bulbs for all light fixtures in food r equipment handling and storage areas and provide end caps for fluoresc nt protective tubes. 2ND NOTICE Food code 331. 11(a) [779] KITCHEN � 18. Buckets of chicken Food uncovered. Keep all stored foods properly covered except during ' periods of preparation and service. � Food code 331. 11 (f) [135) 19. Handles missinq on cooler �3 - Equipment does not meet NSF standards. Modify o� replace equipment to meei NSF standards or be approved by Health Authority, smooth, easily cleanable, resistant to damage from wear or cle ning, non-toxic, accessible for cleaning and properly installed. F od code 331. 28 (d) [215� 20. Filter missinq above pizza oven Equipment does not meet NSF standards. Modify o replace equipment to meei NSF standards or be approved by Health Authorit�, smooth, easily cleanable, resistant to damage from wear or cleaning, non-toxic, accessible for cleaning and properly installed. F�od code 331.28 (d) [215] 21. Small cuttinq board is cracked ' Unapproved appliance or equipment in the facility. Remove this piece of domestic equipment. F od code 331.28 (d) [216] 22 . Shelves in cooler #3 Equipment is soiled. Wash, rinse and sanitize �quipment and maintain � � clean. � Fdod code 331. 14 [400� 23 . one tile missing Walls have deteriorating surfaces. Repair and n�aintain the walls. Food code 331.20 (a) [769] 24 . Soiled panels Ceiling is heavily soiled. Clean and maintain t�he ceiling. Food code 331. 20 (a) [773] � . �/-/�`�; Page 4 RONN & ALLY'S PIZ 5/16/91 1786 MINNEHAHA AVE Inspected 5/13/ VIOLATION LIST RITCHEN . 25. Garbage disposal has been removed. Provide ga bage disposal. �ood code [ � I 2ND PREP ROOM (BASEMENT) 26. . Food being washed or prepared in a sink not approved for this use. All food washing must be done in an approved food P�reparation sink. 2ND NOTICE F�ood code 331. 08 (a) [152) I 27 . Can opener Equipment is soiled. Wash, rinse and sanitize equipment and maintain clean. - F od code 331. 14 [400] 28. Cover missinq No floor drain cover present. Provide and maintain floor drain covers. Fbod code 331.27 (a) [704] 29. No light shields present. Provide effective shielding or shatter resistant bulbs for all light fixtures in food �r equipment handling and storage areas and provide end caps for fluorescent protective tubes. 2ND NOTICE F od code 331. 11(a) [779] � MOP SINR ROOM/STORAGE AREA ' 30. Beer stored� in ice machine Articles stored in serving ice. Do not store f�od, beverages, or food containers in ice intended for human consumption. F od code 331. 10 (e) [142] 31. There are openings present allowing the entry of vermin. Close off openings to the outside of building to prevent ntrance of insects or rodents. 7TH NOTICE F od code 331. 18 [307] 32. Exterior door(s) is (are) not rodent proof. Ma e door(s) rodent proof. F�od code 331. 18 [310] . ��_ i5v� Page 5 RONN �& ALI;Y',S PIZZA 5/16/91 1786 MINNEHAHA:�1��9E E Inspected 5/13/91 VIOLATION LIST � MOP SINR ROOM/STORAGE AREA , Ii 33 . Delime ice machine Equipment is soiled. Wash, rinse and sanitize equipment and maintain ' clean. ,; Food code 331. 14 [400] 34 . "Raise faucet 3" above spill level before installing backsflow preventor Improper hose use: faucet which can be used for hpse lacks back-flow prevention or being used with improper hose. Pro�ide back-flow preventers for all threaded hose bibbs or for faucets which ay be used for hoses. All hoses must be of an approved type. � 3RD NOTICE Foo code 331.27 (a2) [725] 35. Coved edqes missing Coving is missing or defective. Provide or repai and maintain coving for wall/floor junctures. The coved radius must at 1 ast one (1) inch. � Foo code 331. 19 (g) [759] I WALR-IN COOLER (BEER) 36. Stackinq boxes of food on floor Food stored on floor. Do not store food on the floor. Store at least 6" above the floor on approved shelving. Dollies may be used°. for bulk containers of food. � - Food code 331. 11 (f) [136] 37. ,,�� . Food storage racks are improper. Provide approve dunnage racks, shelving, etc. . . to store food six (6) inches abo e the floor. Al1 racks shall meet NSF Standards, or be approved by the H alth Authority. Duckboards and wooden pallets are NOT acceptable. 2ND NOTICE Foo code 331. 11(f) [137] 38. Milk crates ' �- Food storage racks are improper. Provide approve dunnage racks, shelving, etc. . . to store food six (6) inches abo e the floor. All racks � shall meet NSF Standards, or be approved by the H alth Authority. Duckboards and wooden pallets are NOT acceptable. '� Footi code 3 31. 11 (f) [137] 39. IInsealed concrete Unapproved floor surface. Provide an approved, smooth, non-absorbent, f grease resistant, easily cleanable floor surface. In customer areas , tightly woven, easily cleanable, commercial carpeting is acceptable. � Food code 331. 19 (a) [757] . 9/-/��7 Page 6 RONN & ALLY!S PIZZA 5/16/91 ' 1786 MINNEHAHA �,VE E . Inspected 5/13/91 VIOLATION LIST WALR-IN COOLER (BEER) ' 40. �r; . Coving is missing or defective. Provide or repai and maintain coving for wall/floor junctures. The coved radius must at 1 ast one (1) inch. . 2ND NOTICE Foo code 331. 19 (g) [759] WALR-IN COOLER 41. i Food uncovered. Keep all stored foods properly c vered except during periods of preparation and service. � 2ND NOTICE Foo code 331. 11 (f) [135] 42 . Unlabeled spray bottle Containers of poisonous or toxic materials includ ng cleaning or � sanitizing agents not labeled. Label all such co tainers prominently and � distinctly, clearly indicating the contents. This shall include the � labeling of spray bottles. Foo� code 331.11 [500] 43 . �;, Coving is missing or defective. Provide or repai and maintain coving for wall/floor junctures. The coved radius must at 1 ast one (1) inch. , 2ND NOTICE Foo code 331. 19 (g) [759) PARTY ROOM �q 44 . Lime build-up --ice machine Equipment is soiled. Wash, rinse and sanitize eq ipment and maintain � clean. � �-, _ 2ND NOTICE Foo code 331. 14 [400] 45. Ice bins , - - Illegal plumbing is present. Al1 parts of the pl mbing system must be installed in accordance with the Minnesota Plumbi�g Code. � 2ND NOTICE Food code 331.27 (a) [711] . 4 6. ;,. The carbonator is lacking a proper back-flow prev nter. Provide a � pressure type back flow preventer upstream from the control valve on the water line to the carbonator of the post-mix beve age system. 2ND NOTICE Foo� code 331.27 (a2) [729] _ . . t, - GENERAL , ; ��_, - Page 7 �i '/�� RONN & ALLY'S PIZZ� 5/16/91 1786 MINNEHAHA AVE F . Inspected 5/13/97 VIOLATION LIST GENERAL • 47. Steps (carpeting) to basement are soiled Floor is food soiled. Clean floors and keep the clean. 3RD NOTICE Fodd code 331. 19 (h) [754] i, F ' CITY OF SAINT PAUL �//�� ` DEPARTMENT OF COMMUNITY SER ICES DIVISION OF PUBLIC HEAL H FOOD INSPECTION SECTIO . 1954 University Avenue, St. Paul, MN 55104 292-7717 i y o au vs onn y s zza March 22, 1991 H�CitygsDExhibi06�03 91 — RONALD G HENRY RONN & ALLY'S PIZZA 1786 MINNEHAHA AVE E ST PAUL, MN 55119 , , RE: RON & ALLY'S PIZZA 178 MINNEHAHA AVE E Dear RONALD G HENRY: An inspection of your facility was made on 3 19/91. Enclosed is an itemized list of the deficiencies and the required corrections. Please make any required corrections immedia ely. The next regular inspection is due on or about 3/20/9 . However, your establishment is subject to inspection t any time. Your rated score is 78. If you have any questions, please feel free to call me at 292-7717. Yours tr y, Gary J. Pechmann Environmental Program Manager GJP:tic ****************************,t** OFFICIAL NOTICE *****�d***,r**********,r***,t******,r,t ALTERATIONS. . . . .Before an existing establishment is altered, detailed drawings and equipment specifications must be submitted to and approved by this office. THIS MUST BE DONE BEFORE CONSTRUCTION BEGINS. CHANGE OF OWXER oR MAPIAGEMENT. . .Before a change in ownership or management, this establishment must be brought into total compliance with the St. Paul Food Code. An evaluation must be made by this office to determine if remodeling or equipment changes are necessary before the required transfer can be approved. , EQUIPMENT i INSTALI�ATION. . . .All newly installed equipment must be N�SF approved or equivalent. I � � 'i 9/-/��7 . Page 1 RONN & ALLY'S PIZ 3/22/91 1786 MINNEHAHA AVE • Inspected 3/19/ VIOLATION LIST LARGER WAITRESS STATION 1. Purse on counter Improper storage of personal belongings. All e ployees are required to use the designated areas for storage of persona belongings. Fbod code 331.24 (154] 2 . Counter under ice bin Equipment is in disrepair and does not meet NSF standards. Repair or replace equipment to meet National Sanitation Foundation (NSF) Standards, or be approved by the Health Authority. Food code 331. 28 (b) [214] 3 . Cooler and compressor Equipment is soiled. Wash, rinse and sanitize equipment and maintain clean. ' 2ND NOTICE � F� od code 331. 14 [400] 4 . Iiobart Equipment is soiled. Wash, rinse and sanitize quipment and maintain clean. F od code 331. 14 [400] 5. Ice bins and pop waste Illegal plumbing is present. All parts of the lumbing system must be installed in accordance with the Minnesota Plum ing Code. . Food code 331.27 (a) [711] 6. Ceiling has a deteriorating surface. Repair the ceiling. 6TH NOTICE Food code 331.20(a) [774] 7. There is insufficient light. Provide adequate lighting. 20 foot candles is required in all work areas. Storage areas must have at least 5 foot candles. All other areas must have at least la' foot candles including dining areas during clean up period. 2ND NOTICE ood code 331.22 [778] 8 . Cooler light out and not shatterproof No light shields present. Provide effective s ielding or shatter resistant bulbs for all light fixtures in food or equipment handling and storage areas and provide end caps for fluores ent protective tubes. 2ND NOTICE ood code 331. 11(a) [779] I BASEMENT I � �'/r/,�v • Page 2 RONN & ALLY'S PI2 3/22/91 1786 MINNEHAHA AVE . Inspected 3/19/ VIOLATION LIST BASEMENT I 9. Pallets and wood shelves I No conspicuous thermometer in cooler or freeze�t. Provide an accurate thermometer in a conspicuous location in the w rmest part of each refrigeration and freezer unit. ' ood code 331.28 (a) [132] 10. Food store room � Other vermin present. Rid the premises of rod�nts, flies, cockroaches, and other vermin. Food code 331. 18 [304J li. Food storaqe , Food is being stored, served, display, or prepared under unprotected overhead sewer waste, or water pipes. Provide shields for any such pipes (except fire protection sprinkler heads) which will collect and direct drippage away from area. Food code 331.27 (a) [717] 12. Floor is food soiled. Clean floors and keep them clean. 2ND NOTICE F�OOd code 331. 19 (h) [754] I 13. Food storage area Unapproved floor surface. Provide an approved,�smooth, non-absorbent, grease resistant, easily cleanable floor surfac . In customer areas tightly woven, easily cleanable, commercial car eting is acceptable. F�od code 331. 19 (a) [757] 14 . Food storaqe area Coving is missing or defective. Provide or rep�ir and maintain coving fc wall/floor junctures. The coved radius must at least one (1) inch. F�pod code 331. 19 (g) [759] 15. Food storage area I Unapproved wall surface present. Provide smooth, easily cleanable, light colored wall surfaces of a material and to a he�ght as approved by the Health Authority. Food code 331. 20(b) [770] 16. Food storage area Unapproved ceiling present. Provide an approve , smooth, easily cleanable, non- absorbent, light-colored ceilin�. Food code 331.20(c) [775] I . � �'/-/�� Page 3 II RONN & ALLY'S PIZ 3/22/91 I 1786 MINNEHAHA AVE Inspected 3/19/ VIOLATION LIST BASEMENT 17. Hallway and walk-in cooler There is insufficient light. Provide adequate�ilighting. 20 foot candles is required in all work areas. Storage areas r�ust have at least 5 foot candles. All other areas must have at least 1Q foot candles including dining areas during clean up period. ; 2ND NOTICE rood code 331. 22 [778] � 18. No light shields present. Provide effective sYpielding or shatter resistant bulbs for all light fixtures in foodlor equipment handling and storage areas and provide end caps for fluoresc�ent protective tubes. �'ood code 331. 11(a) [779J RITCHEN - i 19. Seal with silicone the formica-wall junctures Kitchen equipment does not meet NSF standards. � Provide and use equipment with approved food contact surfaces for handlin�g, storing and serving food. This equipment must meet NSF Standards o� be approved by the Healt Authority. 2ND NOTICE F�ood code 331.28 (d) [206] 20. Back door area Mice/mice droppings are present in the establis�ment. Exterminate mice and remove all mice droppings. FQod code 331. 18 [301] 21. Front window . ' . Opened, unscreened windows, or other openings o� defective screens are present. Provide and maintain tightly fitted s�reens (not less than 16 mesh to the inch) on all outside openings. � F�od code 331. 21 [309) 2ND PREP ROOM (BASEMENT) I 22 . I Food being washed or prepared in a sink not app�oved for this use. All food washing must be done in an approved food pz�eparation sink. Fdod code 331. 08 (a) [152] 23 . No light shields present. Provide effective shielding or shatter resistant bulbs for all light fixtures in food dr equipment handling and storage areas and provide end caps ;for fluoresc�nt protective tubes. Food code 331. 11(a) [779J . � i 9/` �� • Page 4 RONN & ALLY'S PIZ 3/22/91 1786 MINNEHAHA AVE Inspected 3/19/ VIOLATION LIST I MOP SINR ROOM ' 24. I There are openings present allowing the entry pf vermin. Close off openings to the outside of building to preventlentrance of insects or rodents. � 6TH NOTICE �'ood code 331. 18 [307] 25. Raise faucet 3" above spill level before insta�linq backsflow preventor Improper hose use: faucet which can be used fo hose lacks back-flow prevention or being used with improper hose. �rovide back-flow preventer for all threaded hose bibbs or for faucets whi h may be used for hoses. Al1 hoses must be of an approved type. I . 2ND NOTICE rood code 331.27 (a2) [725] WALR-IN COOLER (BEER) � 26. Food storage racks are improper. Provide appr ved dunnage racks, shelving, etc. . . to store food six (6) inches �bove the floor. All racks shall meet NSF Standards, or be approved by th� Health Authority. Duckboards and wooden pallets are NOT acceptabl�e. F�ood code 331. 11(f) [137] 27. - � Coving is missing or defective. Provide or re�air and maintain coving fc wall/floor junctures. The coved radius must at} least one (i) inch. Food code 331. 19 (g) [759] WALR-IN COOLER I 28. .. Food uncovered. Keep all stored foods properly covered except during periods of preparation and service. Flood code 331. 11(f) [135] 29 . Coving is missing or defective. Provide or replair and maintain coving fc wall/floor junctures. The coved radius must atl least one (1) inch. Flood code 331. 19 (g) [759] PARTY ROOM . • . . Pa e 5 �j� /�� g RONN & ALLY S PI 3/22/91 1786 MINNEHAHA AV Inspected 3/19 VIOLATION LIST � PARTY ROOM � . 30. Lime build-up --ice machine Equipment is soiled. Wash, rinse and sanitiz� equipment and maintain clean. IFood code 331. 14 [400) 31. Ice bins Illegal plumbing is present. All par:ts of th� plumbing system must be installed in accordance with the Minnesota Pl�}mbing Code. iFood code 331.2? (a) [711] 32. The carbonator is lacking a proper back-flow preventer. Provide a pressure type back flow preventer upstream fro�n the control valve on the water line to the carbonator of the post-mix b�everage system. � - �Food code 331.27 (a2) [729] GENERAL I 33 . steps (carpeting) to basement are soiled i Floor is food soiled. Clean floors and keep them clean. 2ND NOTICE �aod code 331. 19 (h) [754] i . . � � � � � � - � �� DM T: 347.00 uard: 7 3/19/91 610RKSHEET 0182F name/person address/city/state/zip �� LIC INFO RONN 8 ALIY'S PIZZA Est: RONN 8 ALLY'S P122A 17�6 MINNEHAHA AVE E 735-[ 1786 MINNEHAHA AVE E RONALD G HENRY • ST PAUL MN 55119 ST PAUI, MN 55119 Ltr: License holder RONN & ALLY'S PIZZA INC _ cc: Manaaer RONAID G HENRY L I C E N S E S Approval: �H I S T 0 R T f/p app rtg cpl tag fc new abat total suspend rechc 16255 2573 RESTAURANT 14HRS 1005 OR MORE-D 2%11/91 DM F 1 71 24 1 28 6/13/91 3/2( 16255 2174 ON SAIE MALT (3.2) 8/22/90 TAS F 1 93 ✓ 5 12/22/90 4/16/90 CA 1 , 13 8/16/90 4/04/90 CA 1 20 4/16/90 2/27/90 CA f 1 79 19 3/30/90 Rated: R CHS Risk Category: H Sectio code: F Special assigrment: D [R N] (H,M,U [� E] check one insp type license approv l check one DATE: 3 9 01,�VIOLATION LTR 06 PLAN APPROV/ I�INSPECTION MADE F�ULL INSP 1_APPROVE LI� — 03_APPROVED 2 ( T1ME: � :BQ (opening) 00 NO LETTER 13 NOT APPR 2 C C_CLOSED ,p 2 HOLD APPROVIAL 10 RESCiND PL / 1NSPR: /- P PARTlAL 04 NO VIOL LTR 07_REOUEST CON1 R_RESUSPEND N/S ,/ /� 3�DENY LiCEN E 08_REQ OPEN IN� RECHK: 'Y �D y� N PIAN INSP � 05 COMPLAINT LTR 15 TRANSFER LE1 P_PLAN PHONE/OfFICE 4 PLAN-->D1ST 12 REMDI PLAM / # SAMPLES: PARTIAL V101 L5T 11 RESCIND REM[ COMMENT FOR 610RKSHEET: COhiMENT fOR IETTER: INSPECTED BY: RECEIVED BY: . ., ��1.:a�,�. :�'._.'.?7" -� .s1Z3` t�= � �u '�_t 4y.n.�aFi�l ,L � ° : � � ,ri,� �r�niz c �Fn -:x.^v•, � vs +.y �. �'- �-; � '.'y"�,� � .f � � J t�'a+�' r �,2": 4y+� Y +�,u� ��'.��y�e+ +.��,. f � ��P. 6 . $��kti � ..�'r'£,� ''a �E:Y.S�Si[�.i+v[a�`}3:J`�'4r4.S`::_�. � Y' p .�''s �:�t��r�,�.i,�Y_� �4,-j�� .� ��j �� :.� R r l',i.S'.� x-,�r �cr�,. �S�` PWMBING .a' . ^ ' .fi 'a•� .�iu,3a�s.'�aw"';, WALLS � _ 700 no hot wlr PIPE SHIELD OVER.. ` TOILET FACILITIES—M HANDSINKS � FLOOR�rr ,,. ` _ 701 clean gr trap _ 717 (ood........is ms _ 730 prov employ _ 742 provide _ 754 clean _ 768 clean M 702 c%cap _ 718 food..,...,.is def _ 731 prov sep sex _ 743 accessibte _ 755 cin under _ 769 repair � _ 703 flr drain _ 719 equip......is ms _ 732 prov customer _ 744 convenient _ 756 repair _ 770 �apr suri _ 704 fir drain cvr _ 720 equip......is dei _ 733 ventilation _ 745 repair _ 757 apr surface _ 771 util opening _ 7�5 sewer c/o _ 721 utensil.....is ms _ 734 clean fixtures _ 746 def faucet � _ 758 utii opening .. . _ 772 util lines _ 706 mtn swr clo _ 722 utensil.....is def _ 735 enciose toiiet _ 747 adj cis taucet _ 759 covin9 ' _ 707 conds drain _ 723 sgI srv.....is ms _ 736 self-close door _ 748 water temp _ 760�sip to drain CEILING _ 708 maintain c!d _ 724 sgl srv.....is def _ 737 repair toilet _ 749 mix faucet _ 761 apr mats _ 773 ciean � _ 709 ice drain _ 738 back flw toilet _ 750 towel _ 774 repair _ 710 maintain ild 9 �L9 _ ,�9 back fiw urinal _ 751 hand soap � �?s 9 _ ns apr surf _ 711 iilegal pibg _ 740 waste bin _ 752 nail brush � _ 776 utii opening k _ 741 toilet paper 753 hands only �S ry _ 777 util lines '� WATER CROSS CONTAMINATION 3 ��J' �0�SJ�ar /,, �ENTILATION IIGHTING---�— _ _ 712 sir gap faucet back ilow prevent � _ 713 mnt spry arm _ 725 hose&bibb /� � D — 76 2 pr ovi d e 778 ade quate _ 714 apr detr feed _ 726 submrg iniet�� 7�� `L Q e '°��f �,�./d ��S fG — �63 repair/upgr �� 779 shield _ 727 contrl valve -� � — 7b4 clea�fan _ 780 chg bulbs .� Indirect weate downstream 4 �� -Lt e /7i�C s — 765 ciean dischg _ 781 ctean � _ 766 clean duct _ 782 repair _ 715 pess/air break _ 728 chm/dtr teed 3 ��0 ��„/�1_�� e� — 767 use fan _ _ 716 mech/air gap _ 729 carbonator _ _ U �7 ,yYfa fi t .M 'I� E .e. . n.M'P. 'Y • �'p`�� r -� �� , t .. r x`. �'"a. ! � .�� .�.r--��s3^'�'µ � �x' Y �, r5f.�.L' �� n ��'-'��F�� A�LY � 4 :� ap V �~° z .. ..� ,t i x �•�•i ;'� *h'�x. ' l ^z...i �'T>�l'ti �iSY+��;t r 4 't'� rs$e.,;s�1s# 3$r�, . F'i.�r' V1Wii�it�ltl`ifWYfi6`[YJ�r.�nY i��.�2Y -- _ � '�t a •2 b G j, d •.• K+' � SOURCE CONDITION TEMPERATURES—� STORAGE �-CONTAMINATION HANDUNG _ 100 unapproved _ 111 dirty produce holding _ 135 uncovered _ 144 dn eqto reuse _ 157 aprscoop _ 101 miik _ 112 spoiled/aduit _ 121 coid _ 136 on floor 145 rawlcooked eq _ 158 scoop storage _ 102 eggs _ 113 defedive can _ 122 hot _ 137 apr rack � 146 clean meat eq _ 159 re-serve food _ 103 meat _ 114 sullite misuse _ 123 (rozen _ 138 unused bulk _ 147 raw above prep _ 160 re-serve rolls _ 104 seatood cooking _ 139 irig crowded � 148 meat srorage _ 161 dsrv butledcrm _ 105 shell stock ICE _ 124 general 150 _ 140 apr container _ 149 acid fd contain _ 162 milk dispensing _ 106 ice _ 115 apr self serve — �25 roast beef _ 141 in undrain ice 150 sgl use contain _ 163 miik disp tube _ 107 home cooked _ »6 scoop storage — �26 poultry 165 _ 142 in serving ice $ 151 sea shell re-use _ 164 sneeze shield E _ it7 bev drain line — �� Po�k 150 _ 143 restroom/hall 152 iood wash loc _ 165 salad bar ice Iv ( LABELING _ ��g bucket on ilr P��essing _ _ ,� 153 unnec article _ 166 plale re-use ; _ 108 unused bulk _ 119 fi�lin on tir — 128 �e-heating ` 154 use lockers _ 167 flatware handie ! _ 109 packgd food 9 _ 12g coolin 155 work area obstr r.:: _ 120 stacked bkts 9 - - - - t _ 110 shell stock _ 130 thawing � � 156 isle b r F� — — _ �3� chiil ingr 3 /3� /a��e�s w�l/ae�s��_�-'/ �L thermometer � /S.l� /J�„� d�M1/ IDY.tI,/r _ _ _ _ 132 lrig/treezer C!� — — _ 134 tood olding � ��.r � — — j . .. r Y t '"x.�: ..., Y� � {..:.t`R rr r . n s irn. "f � t��,� '^2�s' �- £'4'.err -r+-z � ��'1��^.`:��1 ��.: ,� �..[`� � q�!`�'r(��°�. .' i`' ,. f"-: � ,,�� ! 7..� ��A�W:�`f;2'1f }ty.,�3 1 '�}-' �f ,t,.. �� i .� { ,: y`. � _......_,�cr!-.�....,�.,wx,.c."� .w _.... ._.1rC....,��,x�r�'�.�.a+_.r.u.._d:.r...-.._......�.i,:.,.�..,.,....Y�r...•�z6.i.b�s._n34..+.�.r++:.ae.+ w _.✓»u.c�a.-.ti,.:2':�.x,.s�.._.,xa..sYb...-x;.�. ....s.�.u.....�..: ,arls_ � PROVIDE EOUIPMENT� � SINK MACH S�NKS UTENSILS / �s� �uu��u�v��.Zc;e s�•o�._ _ 200 retrigeration _ _ pre clean _219_232 � 243 3-compart proc _ 255 ctean afler use ( ' _ 201 hot holding bskUrack _220_233 244 poUpan proc _ 256 store properly [ 202 hood _ _ clean wtr _221_234 � 245 heatedchem _ 257 storage suAace E��- _ 203 food sink --- _ 246 prw shield _ 258 contam proted ? _ 204 uten sink/mac _ _ therm _222_235 � 247 air dry _ 259 resiroom/hali _ 205 poUpan sink wash temp _223_236 _ 206 other equp _ _ san rns temp _224_237 MACHINES SINGLE SERVICE chm ms tmp _225_238 � 248 by manf piate _ 260 do not re-use N� _ _ � 249 sanit warning _ 261 store ott floor �� F� deter use _226_239 250 rinse pressure _ 262 in container :�' move _207 _213 - - test strips _227_240 � 257� pressure guage _ 263 restroom/hali ;°' repair _208 _214 chlor conc _228_241 252 chem feeder _ 264 dispensing • M� modify _209 _275 - - . � 253 clean rinse noz _ 265 strew dispens •, replace _210 _216 iodine conc _229_242 _ 254 de-lime _ 266 cup dispensing "� remove _211 _217 — — • q amn conc _230 ';' temp apr _212 _218 , chiram conc _231 � _ _ _ ra' {:""'{�.s'-r2y€�._'�t�b�'"�"c'T ;:r�,�""�t H'a""�'x^'r�`'"qnS'G:�y�"�'"�' r.l'° 'T"�°'�"" � 5s'p,��vry",,�`a'"+'y3'y"�'�„� i .'�"g'y:�"� '�' ry ;�,��"xm.-�M'��"".�"-s-�r '"��`�� ^(� s .'e �' v, lrai �` '�t�<-e•..rr'�''.rt�'��.r�`i' A -3�k'` �1a �-,a. �'� \ s,s s, rk�. ;i ` ..+ �- l�'�. k..T ....r �' � t,S �i. 'at'....✓ r5� s`yr,c a sa�.�Yt a'"� �i�3 rr�"f-st�t s,�'�'„ .t^ 5 ,f, ,,t'''a�" 4 ,w��.. f�C., :,'-i tt'�'.-:' %„ . ..,e:...3.SY�a,a......Z�';i,�.,.»r.f;,�: *' ��et�.��"' 4's}.,t,.'3a�-�i.,.�:""' '�,.c '-_.v_ -. .�,r... ..� . ..`�^ ,we.:.-w:1ar%a33:�w:..-:rsX......:.�:�n�.� _:, �I ESTATION� VERMIN PROOF � REFUSE CONTAINERS .k�E CLEANING� MAINTENANCE E�UIP� 300 roaches _ 307 vermin proof _ 312 improper _ 317 mainUclean 400 tood conlad � 409 store propedy _ 301 mice _ 308 exhaust Iouvers _ 313 insutficient _ 318 cardboard str �. � 401 nonfood contact=_ 410 clean store area _ 302 tiies _ 309 screens _ 314 cvrHood area _ 379 glass/can str ,_ 402 grilUgridle - _ 471 hang mops �q" _ 303 rats _ 310 door sweep _ 315 cvdoutside _ 320 ciean int area 403 hood/filter _ 412 wtr disposal _ 304 other _ 311 seif close door _ 316 drain plugs _ 321 ciean ext area , � 404 defr freezer _ 413 sec COi tank _ 305 pets ./ �1�"� 405 use sanitzer _ 306 rec PCA �Y � �tc��E l7eQe� A�<A � 3°q F'�co�{/7-LCI�;c/�Ul ': � 406 rinse detergent HOUSEKEEPING � _ 407 store cloth _ 414 unnec art int 3 30��s{p�o �� _ p 408 cloth 1 type use _ 415 unnec art ext s.Ys ""'"iwc'".�.''"'",s� , _;,.� '�t7?�"'g'4'�`.�s'"° � E�'";�� a '.�'p�'�xr'4�� a:t a�. ,5 �� ,� ^`�"�+°+;_ i ��;�v,��(t � Ix."s; �,.y�''��e i�3 �, .s�'°.��^.�7fr .r �'` ';.: e: - `4` r :rv�''.°a - ! �� ; '�,`:t. ��: �J��'#G Pc s�"�aq'�'Se4 x��$'�"„y""��ey�� .;��E4;g"t* a �!4'- :1 �'��R Sek "'r��N�7��a'�t�/ � �,}£: d �.�f:. l} . Yb N. � ,� S t'�+L.C:�.V.tk id4.:�s ti-�"'h�i'3 l 5.2 �.7��",J'S'{;> 'l, ^f_.++��'Y "'`�,.!.�� y Msy T,y +�!"+ .._3,«.3�'aiCYJu'��21` it�, +'�s�-a�a�p..: 4. 4_y �'i ""o:::`mY�7k6�: ' Z; t'�� TOXIC CHEMICALS— NON FOOD ACTIVITY� MCIAA POST _ 600 cert food hndlr _ 609 cuts/bums _ 500 label _ 508 sep living fac _ 513 area= 309�0 _ 519 smoking policy 601 hand wash viol _ 610 sick/sores _ 501 unnec chem _ 509 living in est _ 514 barriers _ 520 choking rescue -� � 602 hand wash prce _ 611 �nnec peopie _ 502 above food _ 510 laundry use _ 515 post areas _ 527 license _ 603 use handsink _ 612 smoking _ _ 503 wr food sink _ 511 sep laundry _ 516 rmv ash tray �. 604 glove re-use _ 613 eating �� _ 504 by utensils _ 512 dirty tinen str _ 517 host ask pref _ _ � 605 hair nets _ 614' prov chg room -: _ 505 use by label _ 518� ash tray entr 606 aprons _ 615 prov lockers _ 506 pest strips _ _ _ _ i � 607 c(ean clothes _ 616 ciean lockers �� _ 507 open bait G �00 C�� u��„/� hyg�iene �L _ _ 7 ry qv /� � /�4f�e2/'T ru,� r..r �i n.�a� ^r_wnz 3 f s �"?`-�-�-F7 a-*r'�ss�. .p.,R�+R' .sm+vy�;s,�-+.ync.�x�8'srl�7o��_ /'R`• ♦�[1`Q y;;r . � E'-•��,.,. � '�"'.'�'°r ".c a ' F"3MV`. SZ ;--, r :- 6, t�.'iS"� .tr �� k --- � k4nt�`�4X✓;.a: ra' tXa {��#� h x*�i R'cF�!tsz,� t� �� '�'�t��Ja�c'eks+,�.�alrcx ��,.w �,-��yi3v�i'�'iij�"'_�r..�..a:i:.�r _a;_ ��..sY'rcd:.4'r��'+�-"_y��-��:tS's�� _ ��y,t =ti,r ..�.+t*a .t'.�,'" f ��"3�iaic,.�� `".i; -:,: Special Vi lations � , � 0 B. _ h� 0 C. � <:. � , . � D. , _... ° Locations � ' , 1 Larser Waitress Station 4 Kitchen � . I�.7 ualk-in cooler PCr 2 Toitet (female/male) 5 2nd prep room (basement) • �� 8 Walk-in cooler z oa�e...e..� t u..., c:.,b o.,..... . I o o��r.. �n�n I 1 ' ' 01828 RONN & ALLY'S P12ZA 3/20/91 1786 MINNEHAHA AVE E RECHECK L1ST Inspected 2/11/91 1NSPECTOR LETTER COMMENT � ' 1. LARGER LIAITRESS STATION ABATED NOT ' 001 _ � COOLER AND COMPRESSOR 1ST NOTICE c 400 - Equipment is soiled, uash, rinse and sanitize equipment and intain clean. 002 _ V 5TH NOTICE Not revieued this visit 774 - Ceiling has a deteriorating surface. Repair the ceiling. 003 V ' - 1ST NOTICE 778 - There is insufficient light. Provide adequate lighting. 20 foot candles is required in all work areas. Storage areas must have at teast S foot candtes. All other ar' as must have at least 10 foot candtes including dining areas during clean up period. 004 _ _ COOLER LIGHT WT AND NOT SHATTERPROOF 1ST NOTICE 779 - No light shields present. Provide effeciive shielding or shat er resistant bulbs for all light fixtures in food or equiprnent handling and storage areas and provide end caps for fluorescent protective tubes. 2. TOILET (FENALE/MALE) ' � ABATED NOT 005 � _ RESTROOM FIRST FLOOR: VENTS ARE SOiLED AL50 1ST NOTICE ." 733 - No ventilation provided in toilet ro«n. Provide mechanical ex�aust ventilation or an openable window in ` / �: toilet rooms. 006 V _ 2ND•NOTICE Not revieued this visii 752 - Nailbrush not provided at handsink. Provide and maintain a fi gernail brush at the employee handuashi�g sinks. � � 3. BASEMEN7 ABATE NOT : % 007 _ RUSTIMG SHELVES. DOOR LATCH BROKEN 1ST NOTICE . 206 - Kitchen equipment does not meet NSF standards. Provide and use equipnent with approved food contact � surfaces for handling, storing and serving food. This equipment must meet NSF Standards or be approved by the Nealth Authority. 008 _ _ • 1ST NOTICE 754 - Floor is food soited. Clean floors and keep them clean. � 009 �_ � 1ST N0710E / 768 - 4latls are food soiled. Clean and maintain all ualls. 010 _ � NALLWAY AND uALK-IN COOLER 1ST N07ICE . 778 - There is insufficient Light. Provide adequate lighting. 20 foot candles is required in all work areas. Storage areas must have at least 5 foot candles. All other ar as must have at least 10 foot candles including dining areas during clean up period. 4. KITCHEN ' ABATED NOT , 011 � _ GEPPERONI IS AT 52°F o � 15T NOTICE �a 121 - Cold food not maintained at 40 F. or less. Imnediately, maint in all cold readily perishable food at 40 I or less. � 012 � MEAT BALLS IN STEAM TABLE IS AT 126°F � I 15T NOTICE 122 - Hot food not maintained at 150°F or above. Imnediately, maint$in all hot potentially hazardous food at 150°F or above. ! 1 x � 1 �/ �� 01828 RONN 8 ALLY'S PIZ2A 3/20/91 1786 MINNEHAHA AVE E RECHECK LIST Inspected 2/11/91 INSPECTOR LETTER COMMENT ' 4. KITCHEN ABATED NOT 013 _ �! SEAL uITH SIU CONE THE FORMICA-tlALL JUNCTURES I 1ST HOTICE 206 - Kitchen equipnent does not meet NSF standards. Provide and us�e equipment with approved food contact � surfaces for handling, storing and serving food. 7his equipmeht must meet NSf Standards or be approved by the Health Authority. 014 _ _ 15T NOTICE � � 252 - Chemical feeder on automatic dish machine is malfunctioning. rovide and maintain an approved chemical feeder on the automatic dish machine as required by the Nation�l Sanitation Foundation (NSF) and the _ / manufacturer's data plate. 015 �� _ 15T NOTICE _. 253 - Rinse nozzles are clogged. Ctean ctogged rinse nozzles of the dish machine. O16 � _ 1ST NOTICE % 254 - Lime build up in dish machine, De-lime the dish machine. 017 V _ STOVES, F000 PANS, COOLERS, HOOD FILTERS, COMPRESSORS AND NINDOL� ARE 1ST NOTICE - 400 - Equipment is soiled. 4lash, rinse and sanitize equipment and �intain clean. ' I ��$ � _ 15T NOTICE 750 - No disposabte towels present at handsink. Provide and maintai an adequate supply of sanitary single use towels in a funtional dispenser at each sink. Do not use cam�n toNels for drying or Wiping hands. 019 � _ 1ST N07ICE , � 768 - tlalls are food soiled. Clean and maintain all ualls. - / i 020 V 1ST NOTiCE 769 - ualls have deteriorating surfaces. Repair and maintain the ua�ls. � 021 � _ 1ST NOTICE , 7T3 - Ceiling is heavily soiled. Clean and maintain the ceiling. 022 y _ L1GHT SHIELOS SOILED AND ONE IS BROKEN 1ST NOTICE � 779 - No ligfit shietds present. Provide effective shielding or shat er resistant bulbs for all light'fixtures in food or equipment handling and storage areas and provide en�i caps for fluorescent protective tubes. -L ., 5. 2ND PREP ROOM (BASEMENT) � ABATED NOT 023 � _ CAN OPENER SOILED 1ST NOTiCE �. � 400 - Equipment is soiled. Uash, rinse and sanitize equipnent and maintain clean. 6. MOP SINK ROOM , ABATED NOT ' 02G � _ � 2ND NOTICE Not reviewed this visit 118 - lce bucket stored on the floor. Store ice container at least 8" off the ftoor on a clean surface, and ii a manner that protects it from contamination. 025 _ ,]! � 5TH NOTICE Not revieued this visit 307 - There are openings present allowing the entry of vermin. Clos� off openings to the outside of building t prevent entrance of insects or rodents. , 1 ' �� - 01828 RONN & ALLY'S PIZ2A 3/20/91 1786 MINNENAHA AVE E RECHECK LIST Inspected 2/11/q1 iNSPECTOR LETTER COMMENT , 6. MOP SINK ROOM ' ABATED NOT 026 _ � RAISE FAUCET 3" ABOVE SPlll LEVEL BEFORE INSTALLING BACKSFLON PREVENTO�{I 1ST NOTICE 725 - Improper hose use: faucet uhich can be used for hose lacks back-filou prevention or being used with improper hose. Provide back-flou preventers for all threaded ho�e bibbs or for faucets which may be used for hoses. All hoses must be of an approved type. X. GENERAL ABATED NOT ' 027 � _ I 1ST NOTICE 605 - Inadequate or no hair restraints are being uorn by foodservice personnel. All foodservice perswxiel engaged in food preparation and/or utensils uashing�must uear effective hair restraints at all times while on duty. 028 _ STEPS (CARPETING) TO BASEMENT ARE SOILED 15T NOTICE � 754 - Floor is food soiled. Clean floors and keep them ctean. I - . . , • ' • CITY OF SAINT PAUL I G�j��/�f'� DEPARTMENT OF COMMUNITY SERVICES � DIVISION OF PUBLIC HEA$,TH FOOD INSPECTION SECTIbN 1954 University Avenue, St. Pau , MN 55104 292-7717 , y o u vs onn y s zza , February 13, 1991 — Hearing Date: 06/03 91 — City s Exhibit 4� I RONALD G HENRY RONN & ALLY'S PIZZA . 1786 MINNEHAHA AVE E ST PAUL, MN 55119 � ' _ RE: RONN & ALLY'S PIZZA 17�6 MINNEHAHA AVE E Dear RONALD G HENRY: An inspection of your facility was made on �/11/91. Enclosed is an itemized list of the deficiencies and the required corrections. Please �make any required corrections immedialtely. The next regular inspection is due on or about 3/20/ 1. However, your establishment is subject to inspection�at any time. Your rated score is 71. i If you have any questions, please feel freelto call me at 292-7717. Yours truly. _ �� . Donald Miller Environmental Health Specialist i DM:tlC .. . I . ***,c*,r,r**+r****r**************** OFFICIAL NOTICE ********r***************,t,t******,t ALTERATIONS. . . . .Before an existing establishment is al�ered, detailed drawings and equipment specifications must be �submi ted to and approved by this office. THIS MUST BE DONE BEFORE CONSTRUCTION BEGINS. CHANGE OF OWNER OR MANAGEMENT. . .Before a change in ownership or management, this establishment must be brought into total compliance ith the St. Paul Food Code. An evaluation must be made by this off�ce to determine if remodeling or equipment. changes are ne�essary before the required" ' transfer can be approved. EQUI PMENT INSTALLATION. . . .All newly installed equipment must be SF approved or equivalent. Contact the district inspector for fur�her information. . • . � �,�s�% Page 1 RONN �ALLY' S P 2/13/91 I 1786 MINNEHAHA A Inspected 2/1 VIOLATION LIST � LARGER WAITRESS STATION 1. Cooler and compressor I Equipment is soiled. Wash, rinse and sanitiz�e equipment and maintain clean. j Food code 331. 14 [40.0 2 . Ceiling has a deteriorating surface. Repair Ithe ceiling. 5TH NOTICE I Food code 331.20 (a) [774 3 . There is insufficient light. Provide adequatl,e lighting. 20 foot candl is required in all work areas. Storage areas! must have at least 5 foot candles. All other areas must have at least IlO ,foot candles including dining areas during clean up period. �* I , IFood code 331.22 [778 4 . Cooler light out and not shatterproof No light shields present. Provide effective hielding or shatter resistant bulbs for all light fixtures in foo� or equipment handling ar. storage areas and provide end �aps for fluore�cent protective tubes. IFood code 331. 11(a) [77� , . TOILET (FEMALE/MALE) 5. Restroom first floor: vents are soiled also � No ventilation provided in toilet room. Prov�de mechanical exhaust ventilation or an openable window in toilet r�oms. jFood code 331.25 (b) [73; 6. � _ Nailbrush not provided at handsink. Provide �nd maintain a fingernail brush at the employee handwashing sinks. I 2ND NOTICE IFood code 331.26(b) [75: BASEMENT . 7. Rustinq shelves. Door latch broken Kitchen equipment does not meet NSF standardsl Provide and use equipm� with approved food contact surfaces for handl�ng, storing and serving food. This equipment must meet NSF Standardsjor be approved by the He� Authority. IFood code 331.28 (d) [20 . , . . ._. , . , . . . -- --- --- I . . . . . 9/-/.5�� Page 2 RONN & ALLY'S PI 2/13/91 1786 MINNEHAHA AV Inspected 2/11 VIOLATION LIST BASEMENT � 8. Floor is food soiled. Clean floors and keep t�em clean. Food code 331. 19 (h) [754) 9. Walls are food soiled. Clean and maintain all walls. , �Food code 331.20(a) [768) 10. Hallway and walk-in cooler There is insufficient light. Provide adequate�lightir.g. 20 foot candle is required in all work areas. Storage areas ust ha�•e at least 5 foot candles. All other areas must have at least 1,0 foot c:andles including dining areas during clean up period. I - ' Food coc.e 331.22 [778] RITCHEN 11. Pepperoni is at 52°F • Cold food not maintained at 40°F. or less. Immediatel.y, maintain all co readily perishable food at 40°F or less. I 1Food code 331. 11(b) [121] 12. Meat balls in steam table is at 126°F I Hot food not maintained at 150°F or above. Imfiediate±�, maintain all ho potentially hazardous food at 150°F or above. �'ood code 331. 11(b) [122] 13. Seal with silicone the formica-wall junctures Kitchen equipment does not meet NSF standards. Provide and use equipmen with approved food contact surfaces for handli�g, storing and serving food. This equipment must meet NSF Standards pr be approved by the Heal Authority. I - Food code 331.28 (d) [206] 14. I Chemical feeder on automatic dish machine is malfunctioning. Provide ar maintain an approved chemical feeder on the aujtomatic dish machine as required by the National Sanitation Foundationl (NSF) and the manufacturer's data plate. Food code 331. 14 (e) [252] I 15. Rinse nozzles are clogged. Clean clogged rinsle nozzles of the dish machine. . I . Food code 331. 14 (e) [253: I . �� . : - �,/�/�� 7 Page 3 I RONN & ALLY 'S P7 2/13/91 1786 MINNEHAHA A� Inspected � 2%1] VIOLATION LIST RITCHEN 16. Lime build up in di:�h machine. De-lime the dish machine. Food code 331. 14 (e) [254] 17. Stoves, food pans, roolers, hood filters, compressors and window area -- Equipment is soiled. Wash, rinse and sanitize equipment and maintain clean. Food code 331. 14 [400] 18. No disposable towel:� present at handsink. Provide and maintain an adequate supply of sanitary single use towels in a funtional dispenser � each sink. Do not �ise common towels for drying or wiping hands. � _ Food code 331. 26 (e) [750; 19. Walls are food soiled. Clean and maintain all walls. Food code 331.20(a) [768: 20. � Walls have deteriorating surfaces. Repair and maintain the walls. Food code 331.20(a) [769: 21. Ceiling is heavily soiled. Clean and maintain the ceiling. Food code 331.20 (a) [773; 22. Light shields soiled and one is broken No light shields present. Provide effective shielding or shatter resistant .bulbs for all light fixtures in food or equipment handling an� storage areas and provide end caps for fluorescent protective tubes. Food code 331.11(a) [779 2ND YREP ROOM (BASEMENT) 23. Can opener soiled . ' Equipment is soiled. Wash, rinse and sanitize equipment and maintain clean. Food code 331. 14 [400 MOP SINR ROOM ' � �� /� Page 4 RONN & ALLY'S P 2/13/91 , 1786 MINNEHAHA A Inspected 2/1 VIOLATION LIST ! MOP SINR ROOM 24 . Ice bucket stored on the f].00r. Store ice container at least 18" off t floor on a clean surface, �,nd in a manner that protects it from contamination. 2ND NOTICE Food code 331. 10 (e) [118 25. ' There are openings present allowing the entry of vermin. Close off openings to the outside of building to prevent entrance of insects or rodents. 5TH NOTICE Not rE:viewed this visit Food code 331. 18 [307 26. Raise faucet 3" above spil]. level before installinq backsflow preventor Improper �hose use: faucet oihich can be used for hose lacks back-flow prevention or being used w�.th improper hose. Provide back-flow prevent for all threaded hose bibbs or for faucets which may be used for hoses. All hoses must be of an ap��roved type. � Food code 331.27 (a2) [725 GENERAL � 27. Inadequate or no hair rest�-aints are being worn by foodservice personne All foodservice personnel engaged in food preparation and/or utensils _ washing must wear effective hair restraints at all times while on duty. . Food code 331.12 (c) [60F 28. Steps (carpetinq) to basement are soiled Floor is food soiled. Clean floors and keep them clean. - Food code 331.19 (h) [759 I ,: , y _ � . . �x ,�;.. 01828 TAS .�, CT: 347 00 ,:Ward: 7 , WORKSHEET :-; _- , /)/ � ' . - �� ...,/��..:�� . neme/person add ess/city/state/zip �� LiC INFO - 735-4944 " RONN 8 ALLY'S PIZU INC Est: RONN & ALLI"S PI22A ' 1 MINNEHAHA AVE E 735-49 RONN b ALLY'S PI2U • � � RONALD G HENRr ST AUL MN 55119 ` ' 1786 MINNEHAHA AVE E :� . ST PAUL MN 55119 Lt r. - eillina address . cc: Nana9er RONALD G HENRT . l 1 C E N S E S . H I S T 0 R Y f/p app rt9 Cpl tag fc new abat totat suspend rechec 16255 25T3 RESTAURANT 14HRS 100S OR MORE-D ' 1/31/91 8/22/90 TAS F 1 ' 93 ,I ' _ , 5 12/22/90 - 16255 217G ON SALE MALT (3.2) . 4/16/90 CA 1 13 8/16/90 - : 4/04/90 G 1 20 4/16/90 - . - 2/27/90, CA � f 1 79 = 19 3/30/90 10I12/89 CA. F 1 74 . . 18 2/11/90 . , ,Main business: R . ;� . CHS Risk Categor - _ y. Insp freq: O.month .` Special assigrnient: � D [R NR NF] '; :-, , . .. ' - ,. .:.: : [H,M,L7 �. , [Mobile,school Bldg,District] check o�e insp type license approva check one ---- DATE: -:- = - . _ ,- ,.. O6_,PLAN APPROVAL 1�NSPECTION MADE - ` ' F�FULL.INSP 1�APPROVE L1C - 01�Y[OLATION LTR 03 APPROVED 2 OP TIME:_�: �O " (opening) ' °�13_NOT APPR 2 OP C_CLOSED t 2 '_HOLD APPROV/�l 00_NO LETTER "10 RESCIND PL AP ,.. . , ` = ' BADGE: ' P PARTIAL �: _ '' I' ° ,"OT REQUEST C01l7A ` R_RESUSPEND W/S " -:_:: _ ;:• .., 3_�ENY UCENS� _ OS COMPLAINT LR 08 REG OPEN INSP P_PLAN PHONE/OFFICE SUSP: � N_PLAN INSP. y_PLAN-->DIST :_. �-.15_TRANSFER LETT COMMENT FOR WORKSHEET ; ; ' ; " �, , _ , ;. . .., Ouner w�ll clean up Ceiling tites has been ordered replaced Custaner area is esthest�cs �� . .-� ;: .,:,, ,:... _-. _ _ f ti5 F _ . _ ,, j�. . ',Y f - _ r. . � . -- . - ' . . ��. .. } -, ., \ . - COMMENT fOR LETTER �t ' ;� � "x. t � �- :' ; '. ;_: � : _ _ � '� �.; ,'� . '; .�— , e ,� ..�� -� �y,'l i �, � :�j . �"5 A,�• (�-7 x 4�'.:� 1 5 ': � f �_ - 7 J � !�� { � � 1 ". j �� t t 1 t� , �, . t `'�' y _ t .r� e � i �,t t�:� YF � K r ��+� "�r t L -;n`L�YT' r.!: � ,, ._` y 1 s.� � _ .� i A F'�. * 4' r { ^: .` - i ; � f r I"f. _ ' � � n S l,: ' • _ . . . \ . . "" . . . . . . _ ��. 1NSPECTED BY : ,. .RECEIVED BT '� - z - � - - - , - - .� . ,.: � • . . �.. . ;. .:. . .. -,, '. PUIMBiNG'. , ._ WAILS _ 700,no hot wtr_ PIPE SHIELD OVER , TOILET FACIUTIES� HANDSINKS FLOOR t �� , i , _ 701..:clean gr trap -717 :food is ms �_ 730':p►ov employ,, :742 ,pronde�= �754 ciean . � • 768�� clean �- _ 702''c/o c ,' .-]18'�food........is dei , . 731 ' �� ;. ap , , — {Prov sep sex _ 743 ,'acce , 4 _ 755 ,cin under �` ,J�-769 repaU :,' ;. _ '703 flr drain-:` ; _ 719,equip....:.is ms ;. _ 732 .prov customer �,._ 7 co ;_ 756 repair ?_ T1p apr s - _ 704 flr drain cvr _`720 'equip..:...is def _ 733 ventilation .: _ 7 _`757 apr suriace�. i opening� '; _ 705 ,sewer clo ,_ 721 utensil..:..is ms . _ 734� clean fixtures =: � de(taucet -,: �.:'_758 utii opening` _772 ,util li .. _ 706 mtn swr cJo ;�-'_"772 �iitensil...::is dei '_.735.;enclose toile 47:=adj cis faucet ''_759 cowng '„ -" _ _ 707 conds drain _ 723 ,sgl sn..:..is ms _736 seif�clo 7 � _760 slp to dram'' ;CE,ILING _ 708 maintain cJd _ 724 .sgl srv....is def _ 737 repair ' 749 .mix taucet _761 � apr mats �T/3 ciean . . _ 709 ice drafn ' t •::�750 tow,ef _774 repair : _ 710 `maintain i/d _ � flw ur I _7 ap.' _.775 , _ 711 illegal plbg � ��i waste bin _ 752 nait brush"�_ � _ . ulit open'u►g � ��ar�a;�;dQ� . ��"741 toile[paper _753 hands only ''. " ' `i _ 777 util lines WATER CROSS CONTA�INA U '"^� i• ' � ' VENTILATION .L HTING � _ 712 air gap faucet beck fl preveM � 7 � _ 713 mnt s arm _ 725 hose d bfbb „/_ � — �2 provide ' �-778. adequate Pry � _763'repaidupgr . _ 779 shield . , ..:. _ 714 apr detr teed _ 726 submrg iniet — r _764 clean fan _ 780 chg buibs _" 727 contrt va�ve ' �� _ 765 clean dischg , 781 dean . Indirect waste : " ' downstream ^ _ 766 clean dud _ 782 repair - 71S naee/alr hrna4 T7R rhmf�Itr foo�i - . . •- / . . . . - � -.�' � . -. .. - �-� . . I ,. , . . ., • • � SOURCE�-- CONDITION TEMPERATURES—� STORACaE X ONTAMINATION HANDLING�-� ' 100 unepproved _ 111 dirty produce holding - _ 135 uncovered 144 dn eqtoreuse _ 157 aprscoop _ 101 milk _ �112 spoiled/adult _ 121 cold _ 136 on floor 145 rawicooked eq _ 158 scoop storage _ 102 eggs _ 113 detedive cen _ 122 hot _ 137 apr rack , 146 dean meat eq _ 759 re-sene food . _ 103 meat _ 114 sulfite misuse _ 123 trozen _ 138 unused bulk • 147 raw above prep _ 160 re-serve rolls • _ 104 seafood "" cooking_. _ 139 fig crowded 148 meat storage _ 161 rlsrv butteHcrm _ 105 shell stock ICE _ 124 general 150 _ 140 apr container 149 acid fd contain _ 162 milk dispensing , 106 ice _ 115 apr seK serve — �25 roast beet _ 141 in undrain ica 150 sgl use contain _ 163 milk disp tube • _ 107 home cooked _ ��6 scoop storage — �26 poultry 165 _ 142 in serving ice 151 sea shell re-use _ t64 sneeze shield _ 117. bev drain line — » Po�k�50', — �43 restroomfiall 152 (ood wash loc _ 165 salad bar ice Iv LABELING-�—� '_ ��g bucket on flr processing _ _ 153 unnec article _ 166 plate re-use _ 108 unused butk _ 128 re-heating • 154 use lockers _ 167 flatware handle _ 109 packgd food — 1�9 filling on flr _ �� lin _ _ 155 work area obstr __ _ 120 stacked bkts 9 _ 110 s stock r� er� _ 130 thawing 156 aisle obstr �l� .r±iL✓ `A,7� / 131 chill ingr _ _ _ _ . hermometer t�c �� — 132 frig/freezer — — —— � e _ 133 hot holding _.� c _ 134 food — — — — ` . ! ' . • PROVIDE EQUIPMENT� � �� °,t..� �/J� ��SINK MACH SINKS UTENSILS _ 200 refrigeration ��/t1 �L��'GSC{�r�'�re clean _219_232 _ 243 3-oompaR proc _ 255 clean after use . _ 201 hot holding � �, _ _/JQ s bskt/rack _220_233 � 244 poUpan proc _ 256 store properly � _ 202 hood k�cuit an wlr _221_234 � 245 heaterlchem _ 257 storage suAace `_ _ 203 tood sink � , _ 246 prov shielC _ 258 contam protect . _ 204 uten sink/mac ' �� r . • therm _222_235 "_ 247 'air dry " _ 259 restraorNhall _ 205 poUpan sink /��y wash temp _223_236 " _ 206 other equp _ 1C�� '^ ♦ san rns temp _.224_237 N�!ACHINES SINGLE SERVICE - _. , chm ms tmp _225_238 248 by manl piate _ 260 do not re-use .. � , . 249 sanit waming _261 .store oft floor � � � deter use �._226_239 • 250 �rinse pressure _262 .]n container ; '- � -':':.� test strips _227_240 ' '251� ressure�uage� 263 restroom/hall' � '. move _2W _213 -- • chtor conC _228=241 252 chem teeder l 264 dispensing. •' repair� ��08 _214 ` " —253 clean rinse noz _ 265 sfraw dispens ' t modity .:; _209'_215 — - , ' fodine conc ,_229 42 2 � — 266 cup dispensing _. teplace ,.:'-210-_216 ,, ":.•. . : . .. - q amn conc _230 remove, _211 `_217 .— !.•�`3' , - chlram conc ._231 _ - - , � . :r .� : — — • , � ._ :',- ; • ' . -,.• :;- . :, .. `. :, •:'_ �-: _ ::�s _ � : temp apr_-212 _218 , .. , �;. � � � � i �. � � INFESTATION��` ' VERMIN PROOF. AEFUSE CONTAINERS 1 PLACE CLEANING� MAINTENANCE EQUIP� - " _ 300 toaches .'; , _.307 ,vermin proot � :_ 312 improper �:.. _ 317 mainUclean `_400 tood contact ' '__409 store ProPBdY q '"� _ 3p1 mice _308 Pexhaust louvers _313 insufficient :` °_ 318 .cardboard str- '401 �o6food contact _410 clean store area ` c . •: _ 302 flies _309 cscreens . " _ 314:,cvdfood area'_; '_ 319 �glass/can sU `, 402 grilUgridle = . _ _471 _hang mops , ° _ 9p9 rats �-: _ 310 door sweep`` _`315 cvr/outside,; _ 320'ciean int area T 403 hoodlflter _ 412 wtr disposal _ . ��,� _304 other ,:; , .- 311 self ose door _'316 'drain plugs -' _ 321 clean ext area _404 deh heezer . _413 sec CO2fank f- - _ �S.pBtS . � E�� Q�;�� _ -4�5 U58 58flItZ9f.'-'" . ..::�. .:';:�. > >;�.:. . f. ,t� _ � �p�p M !.�—/�� a�{,�,��ss0�=+" � �406 rinse detergent HOUSEKEEPING�� s _407 store doth =414 unnec art int� , , { :f - - ��n� � • _408 cloth 1 type use _415 unnec art ext . . �! .1 _ ::', • + TOXIC CHEMICALS� NON FOOD ACT(VITY� MCIAA�—� POST .._600 cert food hndlr _609 cuts/bums `, _ 500,labei - �� ` _ 508 sep livinp fac _ 513 area 304!0 _ 519 smoking policy' _ 607 hand wash viol _ 610 sickMores ` '. ;: _ 501 .unnec chem . _509 Ilving in est- _ 514 barners . _ 520 .choking rescue .,_ 602.hand wash proc . _ 611- unnec people `• = 502 above food _b10 laundry use _ 515 post areas ' _ 521 license � 603 use handsink . _612 smokinp �- % _503 ovr food sink _ 511 sep laundry _ 516 rmv ash tray�� _ 613 eating , ''. , , ' _504 by utenstls _ 512 dirty linen str .. _ 517 hosl ask prel `_ '' 605 hair nets . '. _614 prov ch room ; . 9 . _�505 use by label � �O 518 sh tray ent � _ , _615'prov tockers ._- _�506 pest strips — 6Q7 ciean dothes ; _ 616 'clean lockers. � = 507.. open bait . . .. . ` 608.hygiene — — } — —. ,. _ _ _ _ _ - - } a ; i � Special Viofations - _ �� , - A. �.. . - � ;�;, -. _ - B. � - _ _ � � ._ - �_ C. ,. : . - � , ' " -_ - _ _- ._ _ , . . , .. . :. . , ., , <- _ . . _. �: . � . .. . ,. �;�- D. _ ., , _ Loc�ions �� :- � . ;,_ ... - . . t ,ir�,t aitres�s�L� 4 Kitchen f 7 Valk-in cooterlJP 2 Toilet fe+nate male 5 Znd arep room (basement) ,d Yatk-in cooler/ � � _ �a.._ _ � c n �" _ � � ' � - � ( �� q � �3 ��5 � 01 RONN 8 ALLY'S PI2ZA � 1/05/91 1786 MINNEHAHA AVE E RECHECK LIST Inspected 2/27/90 INSPECTOR LETTER COMMENT 1. FRONT (uAITRESS) ' ! ABATED NOT • 001 _ f� _ 4TH NOTICE Not revieued this visit 774 Ceiting has a deteriorating surface. Repair the ceiling. 2. TOILET (FEMALE/MALE) • � � � ABATED NOT ! • 002 _ /� � 1ST NOTICE � l� 752 - Nailbrush not provided at handsink. Provide and maintain a fi gernail brush at the employee handWashing sinks. c 6. BACK ROOM ��(/�� ABATE NO - '� 003 ' � 1ST NOTICE • 116 - Ice scoop is improperly stored. Do not store ice scoop in ice making machine bin unless it is in an approved holder. Store ice scoops in the ice bin uith handle p, or inverted outside the ice bin in a � ctean place or in an approved container. ;; 004 _ � 1 ST,.NOT I CE � . 118 - Ice bucket stored on the floor. Store ice container at least SS" off the�'floor on a 'clean surfece, and in a manner that protects it from coniamination, i 005 _ _ 5TH NOTiCE Not revieNed thi; visit • 307 - There are openings present allouing the entry of vermin. Close off openings to the outside of building to prevent entrance of insects or �ents. -. � .�• � . _ -- �.: -��' � , _ �� . � � 1 � . � � � � - � � � � � - — � � ,e,z.�.,.�.,.: � � � �;� � / ��d�"��..... . . �� .�. .� �- � . �'�� . . 1 � ` i �� _ _ �. �i � I/��//� J ,�� `� 1 -- �, , �.� . ,�-�� ,,,,�C �',�`� �� `f�� C C,�.,,,�- ,� • .�=� c�„''`� -� � � �� , � -- , . b,�� -� . �, � � `'►� "�`�'� l�� l�� ,�-�tiv an� � , � . _ � � 9/�/.�v� CITY OF SAINT PAUL DEPARTMENT OF COMMUNITY SER ICES DIVISION OF PUBLIC HEAL H FOOD INSPECTION SECTIO � 1954 University Avenue, St. Paul, N�I 55104 292-7717 August 23, 1990 _ ity o t au vs onn y s zza Hearing Date: 06/0 /91 City`s Exhibit 4�� RONN & ALLY�S PIZZA 1786 MINNEHAHA AV E " ST PAUL, MN 55119 RE: RONN & ALLY'S PIZZA 1786 INNEHAHA AVE E Dear Owner: An inspection of your facility was made on 8/22/90. Enclosed is an itemized list of the deficiencies and the equired corrections. Please make any required corrections immediately. The next regular inspection is scheduled for about December 22, 1990. However, your establishment is subject to ins ection at any time. Yours truly, ./4 �� . _ Thomas A. Strohkirch Environmental Health Specialist ; , CC: TAS:tic *********,t****,t**************** OFFICIAL NOTICE *,r****,t*******,�*****,r***,r*,r******,t ALTERATIONS. . . . .Before an existing establishment is alt red, detailed drawings and equipment specifications shall be submi ted to and approved by this office. THIS MUST BE DONE BEFORE �ONSTRUCTION BEGINS. CHANGS OF OWNER OR MAIJA(3EMENT.. .Before a change in ownership or management, this establishment must be brought into total compliance with the St. Paul Food Code. An evaluation must be made by thia office to determine if remodeling or equipment changes are necessary before the required transfer can be approved. EQUIPMENT , INSTALLATION. . . .All new and used equipment newly instal�ed must be NSF approved or equivalent. Contact the district inspe�tor for further information. 0187R_9� f!fINT�(�T TH7� n��+Tt��± am 70�_7��-�I t+no L+TIDTVL+D T7dL+l1DV7►TTA1J , � � - 9/--/,5�� RONN� & ALLY'S PIZZA Page 1786 MINNEHAHA AVE E Inspected 8/22/90 8�23� VIOLATION LIST � Front (waitress) 1. Food Code 331. 20 (a) -774 4TH NOTICE Ceiling has a deteriorating surface. Repair th� ceiling. Toilet (female/male) � 2. Food Code 331.26 (b) -752 Nailbrush not provided at handsink. Provide an� maintain a fingernail brush at the employee handwashing sinks. Back room � 3. Food Code 331. 10 (e) -116 Ice scoop is improperly stored. Do not store i�e scoop in ice making machine bin unless it is in an approved holder. Store ice scoops in the ice bin with handle up, or inverted outside the ice bin in a clean place or in an approved container. 4. Food Code 331. 10 (e) -118 Ice bucket stored on the floor. Store ice cont iner at least 18" off the floor on a clean surface, and in a manner that �rotects it from contamination. 5. Food Code 331. 18 -307 5TH NOTI�E There are openings present allowing the entry o� vermin. Close off openings to the outside of building to prevent entrance of insects or rodents. Establishment No. 01828 . � � � . _ . � . . . . .. . . ' !� � -,l • . • . .. - . -. � � .. • . . . . ._ . � - - . . . :�,: .�. 01828 1786 MINNEHANA AVE E COMPLAINT INSPECTION /22/90 Thanas A. Strohkirch ; Date: 8/21/90 � Ceiling tile is missing, carpet needs cleaning, r�hole place is ' Fran: Mr. Mderson ' Housekeeping dirty, needs a good cleaning. Address: Refused ' Phone: liC INFO RONN 8 ALLY'S PIZU FOOD SITE: ' RONN & ALLY'S PIZU 735-4944 RONN 8 ALLY'S P1ZZA 1NC, :,� MAIL T0: �i. tetter sent to TOP address � 1786 MINNENANA AVE E ST PAUL, MN 55119 � , COPY T0: manaaer . RONALO G HENRY -735-9944 MANAGER: � 110ENSES food oreo areas ta9s issued:code food condenned Renewal Due: 1/31/91 � 16255 2573 RESTAURANT 14HRS 100S OR MORE-D **** 2 *�*• �_ CHS R1SK CATEGORY: *** H *� 16255 2174 ON SALE MALT (3.2) � • L = Low , p = Ned . H = Higl _ Main Activity per lnspector . Restaurent HISTORY result . ratina # viol carolaint received . c t res se taqs: code sec food condeerw 4/16/90 EA . routine/rck `. `approve 13 _ . . _ .,. p. � 4/04/90 EA -: . , .. • - ' • . . routine/rck ',� approve - 20 � . - � 0: , . : 2/27/90 EA , ., .. . ,: . 0 :. rated ., approve ' 79 19 p: �• 10/12/89 EA rated .; �. approve . 74 ,..:. 18 . � = � 0: p . 6/12/89 . EA rated approve 85 :•: ,� 9 .:,:;. _. . .•. . O. . :; ,o : � check one fill n all he�k� in each license approval � check one �--= "-- I!/IGSPECTION NADE flll � DATE:��j F '-'FULL INSP �� 01�OL LTR 15_TRANSFER-LETTER out other boxes � P_PARTIAL INSP 1_APPROVE LIF. :° C_CLOSED OUT OF BUSINESS TIME:�:6� . ` ?: ` OS_t-'�L LTR 14 REMODEI tETTER � • : complaint response 2 HOLD APPRO AL . - ; : . T_TRANSFER Y/S TO ---> BADGE A-�I 3 1 CONFIRMED :.: - 00 � NO LETTER 12_REMOOEL PLN,APR I � :,- . ' : ' " 2� .eNO EVIDENCE 3 REVOKE . ' 00 -_TTPEO.LTR �- R_RESUSPEND W/S TO----->.. RCK: 1�,�_Q 4_NO VIOL , 1_PLAN APPRO AL 02_REVOC LTR .11_RESCIND R/M LN � , COFWENT OR WOItKSHEET• ` ' � „ 0�� ` , , �. ,� '` � _ ! �� •. ��G�G� , _ . v . , : _ .. . ,;. . . , ��-e�� . ' `� COMMENT FOR LETTER " .: • " ` - , ,- �' ' _ - � ,. � . - NOTES: ':.. ; . . . _ . >,; i - _ � - - ' ' ^� -� 1NSPECTED BY " '° RECEIVED BY: . . . . •. O �- . �1��`. a � . ; PLUMBING WALLS � _ 700 no hot wtr � PIPE SHIELD OVER . ' TOILET FACIUTIES� .HANDSINKS�� iFLOOR ,, : _,701 ctean gr lrap _ 717 food......:.is ms _730 prov employ _ 742 provide -'_754 clean ;.=. ,;_ 768` clean ;i � _ 702 c/o cap � _ 718 food.....:..is def ' _ 731 .Prov sep sex '_743 accessible . . ,''— 755.cln under •`,� ;`:_;769 repair .�� , _ 703 tir drain, _ 719 equip......is ms _ 732 prov customer _ 744 convenient _ 756 repair • _770_ �apr surf _ 704 flr drain cvr _ 720 equip......is def _ T33 ventilation _ 745 repair . � 757 apr surtace `. '_'771 util opening _ 705 sewer c/o _ 721 utensil.....is ms _ 734 ciean fixtures .- _746 def faucet 758 util opening _ 772 'util iines _ 706 mtn swr Go ._ 722 utensil.....is det . _ 735 enctose toitet : _747 adj cis taucet 759 coving •-. •: =- - - _ 707 conds drain _ 723 sgl srv..,..is ms _ 736 self-cbse door _748 water temp 760 sip to drain ` "CEILING _ 708 maintain dd- _ 724 sgt srv.....is de( _ 737 repair toilet _ 749 mix faucet 761 apr mats `� � _ 773 clean _ _ 709 ice drain _ 738 back flw toilet _ 750 towel _ 774 ',repair :. _ 710 maintain Ud . _ _ _ 739 . back fiw urinal '• 751 hand soap -,_ _ _775 epr surf _ 711 illegal pibg _ 740 waste bin �752 nail brush _ 776 util opening — 741 toilet paper _ 753 hands only _ 777 util lines WATER CROSS CONTAMINATION YENTILATION LIGHTING _ 712 air gap taucet back flow prevent _ _ � _ 713 mnt spry arm _ 725 hose 8 bibb 762 provide _ 778 adequate ` _ 714 apr detr feed _ 726 submrg inlet _ _ 763 repaidupgr . _ 779 shield - _ 727 contrl vaive _ 764 clean tan _ 780 chg bulbs Indfrect weste downstream • �'65 clean dischg _ 781 clean _ 715 passlair break _ 728 chm/dtr feed 766 clean duct _ 782 repair' -,.� ...,...�,..:....... �� _............... _— 767 use tan _ — , • G � • e � SOURCE CONDITION TEMPERATURES� : STOFtAGE X ONTAMINATION HANDLING—�—�� _ t00 unapproved _ 111 dirly produce holding _ 135 uncovered :.y 144 cin eq W reuse _ 157 apr scoop _ 101 milk _ 112 spoiied/adult _ 121 cold _ 136 on floor _ 145 raw/cooked eq _ 158 scoop storage _ 102 eggs _ 113 defective can _ 122 hot _ 137 apr reck 146 clean meat eq _ 159 re-serve food _ 103 meat _ 114 sul(te misuse 123 frozen _ 138 unused buik � 147 raw above prep _ 160 re-serve rolis _ 104 seatood cooking _ 139 frig crowded 148 meat storage _ 161 dsrv buttedcrm _ 105 shell stock ICE _ 124 general i50 _ 140 apr container _ 149 acid fd conWin _ 162 milk dispensing — �� 115 apr self serve — �25 roast beei _ 141 in undrain ice 150 sgl use contain _ 163 milk disp tube _ 107 home cooked � ��6 scoop storage — �26 poultry 165 _ 742 in serving ice 151 sea shell re-use _ 164 sneeze shield LABELING — �» bev drain line — �� Po�� _ 143 restroomlhall � 152 food wasn Ix _ 165 salad bar ice Iv ..� 118 bucket on flr Processing � _ _ _ 153 unnec article _ 766 plate re-use _ 108 unused butk _ ��9 filling on flr — �28 re-heating _ 154 use lockers _ 167 flatware handle _ 109 peckgd food _ 120 stacked bkts — �� cooling _ _ � 155 work area obstr _ 110 ahell stock _ 130 thawing 156 aisie obstr — — _ 131 chiil ingr _ _ _ _ thermometer — — _ 132 frig/ireezer _ _ _ _ _ 133 hot hoiding — — _ 134 }ood __ _ _ � . . . PROVIDE EQUIPMENT� � SINK MACH S NKS�� UTENSILS�� _ 200 refrigeration _ _ pre clean _2/9�32 _ 243 3-compart proc _ 255 clean after use _ 201 hot holding bskUrack _220_233 244 poUpan proc _ 256 store prope�ly _ 202 hood _ _ clean wlr _221_234 �245 heatedchem _ 257 storage suAace _ 203 tood sink 246 prov shieid _ 258 contam protect _ 204 uten sink/mec _ _ therm _22�235 _ 247 air dry _ 259 restroom/hall _ 205 poUpan sink wash temp _223_236 � _ 206 other equp _ _ san ms temp _224_237 'M�ICHINES SINGLE SERVICE chm ms tmp _225_238 ..� 248 by manf piate _ 260 do not re-use � - - � _ 249 sanit waming _ 261 store oH floor � � deter use � _226_239 _ 250 rinse pressure _ 262 in container move _207 _213 - - test strips _227_240 251 pressure guage _ 263 restrooMhaU chlor conc _228_241 � 252 chem feeder ._ 264 dis nsin repair _208 _214 � 253 clean rinse noz _265 straw dispens modily �09 _215 - - iodine conc _229_242 _254 de-lime _ 266 cup dispensing . reptace _210 _216 q amn conc _230 - remove _271 _217 - — , S chlram conc ._231 S _ � � temp apr _212 _218 - - . — — — � 1 ! , . � INFESTATION� YERMIN PROOF REFUSE CONTAINERS I PLACE CLEANING� MAINTENANCE E�UIP— _ 300' roaches _ 307 vermin prooi ' _ 312 improper: _317 maint/clean �400 food contact _409 store properly _ 301 mice _ 308 e�chausl louvers _ 313 InsuKcient '. _ 318 cardboard str • 401 '�nonfood contact _410 clean store area _302 flies , .. _ 309 screens . _ 314 adfood area _•319 'glass/can str 402 grilUgridle . _ 411 hang mops _ 303 rats = 310 door sweep _ 315 cvrkutside _ 320 clean Int area � 403 hood/filter _412 wtr disposal ` _ 304 other _ 311 self close door '._ 316 drain plugs . _ 321 dean ext area 404 deh ireezer _413 sec CO2 tank — � P� _ • •.: . _. � 405 une�n`tzer ' = � �P� ` — — __ � 406 ri se e etgent . _ HOUSEKEEPING 401 store cloth .-_ _414 unnec art int -- 406 cloth 1 type use _ 415 unnec art ext + � � TOXIC CHEMICALS� _ NON FOOD ACTIVITY� MCIAA—�� POST�—� 600 ceR tood hndlr. - _ 609 cuts/bums _ _ 500 iabel _ 508 sep Iiving tac _ 513 area �3046 _ 519 smoking policy _ 601 hand wash viol _ 610 sick/sores _ 501 unnec chem _ 509 living in est _ 514 barriers _ 520 choking rescue _ 602 hand wash proc. _ 611 unnec people _ 502 above food _ 510 laundry use _ 515 post arees _ 521 license � 603 use handsink _ 612 smoking , _ 503 ovr iood sink _ 511 sep laundry _ 516 rmv ash tray � 604 gtwe re-use _ 613 eating _ 504 by utensils _ 512 dirty linen str _ 517 host ask pref _ _ 605 hair nets _ 614 prov chg room _ 5�5 use by�ebel _ 518 ash tray entr ' . _ 606 aprons _ 615 prov lockers _ 508 pest strips __ _ __ 607 ciean ctothes _ 616 ciean lockers ` _ 507 open bait 608 hygiene _ Special Violations A. ' B. . � C. D. ., . Locations � � 1 = Front (uaitress) 4 = Kitchen 7 = uatk-in cooler TI 2 = Toilet (female/male) ' S = 2rd area roan (basement) 8 = ualk-in cooler 1 � i , . . , �� . RECHECK LIST I 01828 Inspected 4/16/5 INSPECTOR'S � • COMMENT ON LETTER Front (waitress) . ABATED NOT 001. _ food stored in serving ice 331.10(e) * 3RD NOTICE 19 002. repair equipment (food surface) 331.28(b) ' *Cooler �Hobart) gasket ' 3RD NOTICE 2C 004. _ � repair ceiling 331.20(a) * 3RD NOTICE 77 Toilet (female/male) ' ABATED NOT 005. � _ r*pair walls 331.20(a) 3RD NOTICE 7E 006. � _ repair ceiling 331.20(a) , 3RD NOTICE 77 Dish machine washer area j ABATED NOT 007. �_ repair walla 331.20(a) * STH NOTICE 7E Kitchen �=,��.. ; w.: y, ABATED NOT - �� 008. _ repair equip non food contact surf 331.28(b) ° *Refrigerator gasket I 4TH NOTICE 2] 009. clean hood/filter 331.14 ' * 5TH NOTICE 4C 2nd prep room (basement) ABATED NOT 012. � _ clean equip food contact surfaces 331.14 *Can opener 2ND NOTICE 4( Back room ABATED NOT , 014.� _ repair equipment (food surface) 331.28(b) � *Ice machine gasket 3RD NOTICE 2( 015. _ � vermin proof est 331.18 * 4TH NOTICE 3( Establishment 01828 report : - � G MINNEHAHA SPECIAL VIOLATIONS 1786 MINNEHAIiA AVE E 01828 RECHECK LIST Inspected 4/16/9C ABA NOT • O1. ��_ Oven's hood duetY 5TH NOTICE 02. � _ Coving under eqnipment deteriorating 5TH NOTICE Establishment No 01828 ' RONN & ALLY'S PI Z ZA ��' �SD Page 1786 MINNEHAHA AVE E Inspected 8/22/90 8�23� VIOLATION LIST � *************************** APPROVED THAWING METHOD3 ************************, DO NOT THAW READILY PERISHABLE FOOD AT ROOM TEMPERATURE Use one of the following me�hods: 1) In refrigerated units at a temperature less than 40°F, or 2) Under running water of 70.°F or less, with a force sufficient to remove loo: particles and carry them into the overflow, or 3) As part of the conventional cooking process, or 4) In a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process or when the entire, uninterrupted cooking process takes place in the microwavE Establishment No. 01828 � . . ' � ' - — Hea y S 2 ' ring Date: 06/03/91 • � . . City's Exhibit �� . �• � = 1 _ 9/�,�,So`/ , . �� , _ . . •S� . . - ' . , ' �s� �1 � ._ . .. _ . _:._ _ : . .. _ . . - ; . ed � 5 � .. _. _..._.__---- _ - . � SUTE Of AA�NNESOTA•RAMSEY GOUNTY MUNIGML COURi '�� DIVISION NO.�_�CITY OF I � COMPLAINT . �� Q lne unor.sipned Demy ou�y sw•o�g.u?aqNS oatn aeposes ana.saYi:. . . .._ ..._ . . . . . . . . ___ . ..._. . _.. . __._.. � ' 3 V 7 . ' . . �•A� .. �,,r� . , , ._ . _,.._. . .-Parem srume. � - •---' ' - -. . ----- M� '-• - .. Onine �✓'�-- Eap al�.19��I..��_o'dock�RA�PM__i:j�veniie N� '` � AOdress ' ;,�R�,�,�1�T�r. ��mrAli�s ��z� e��:SJ Jc. S��E � cn tk.or . .� - . . . . - � . . BmnDatr .. . D.l.Lk. _ � Ht. 1Nt__�Se• W� DID.I�TMELIiY OP - ._-- -• n�1��hn ' � . . '� ; Lon:ron ol o�lense �JC!..Le�Jd_, I � ' � Iocale0 in t�e Coumy�n0 Su1e�toresaid.and Oid IM1C�7�G IAtR fArt4T11 IDE IWIpWi09 MIMSt:. Lny W vwahon ' CMARGE: ' . - . . .. . -. . � .� , � �.� _ ro ' ��--� � - _ � � - � � _ � e �e.n - � .,. _, � � �e � � n �i.; 11. . ; . . . _. : . . - - - , � . �. .. .._... . .._�...__:..�_.._..�:_....".. " '.�.... _...._._ . ... .. ..._..... ._._ i .! - . , . . ..�. . .. • os .. ' "I' __.___ _ "^_.�± "�.___.,=. _ r_ �— _. i ' - . . . } � -�•-- - -__.�. .�,_.,.-- - - - • _ � �inyioial��n o+ine$iatuk or Ord��nce(Sec.No:� �7$ _-)In suee wse made�n0 D�DvidrA�nd�painst t�e pau mQdiqniry ol tnt State ol Mmnesou " ( f � ` :.G�.,sl-r�c".�7- ..,:�;..a.!-.:'.,.. . . ._. �,, � : . _ -a,•,�, , . . . . . ` . :��.- ' �.::�•� , DEV6RTMEN7.. ❑SuiiOinp ❑hre` .`Me�tlh ❑UClf15t O Po��CC O pUEIK W00.k5�❑D�Mt_,~•T . . 'r Q'n��IO RSD0�0 l0 1N5 .. ..�.�•_" '�'.a_...�.. ' ��.�.. . � '_ ' ----+,r�� ! �oaumo�uteeanct ' �" ' �m ` nc�i n m,�n�a��m ao m iF y tnmy - .OH�ca � , :: G�� j ��or��ne:t euy ee�._. _ - - - !''•''. ' OILCV NumOer De�t. � � • � DFFICER'S NOTES fOR�ESTIFYINGINiCOURT'" � ! � �' __ {� A,, _ �z i .- . . �. �- -- - t: - , , ;;!-�:�•-- - . ,�. - ---. - -•�- . .- - - -.--- - �' . � - � r. _ . ____ _ ;� �: _ __ _ -- --- - - - �- : t i . ,� , 1 I . _r, _ y...' , _ _._._.. . .ei ' . "', . . . . . � _ _APPROVAtTOPaoSECUTE � ' � � , • • . �. - � __. , ., . . ,__. ._.. ... . _ ... .....�::s... .L. ...._,... . '-.... .I:_�._ _..,s—�- — `-'------ _... ._ _ . • . . � . . . , • . . . - . � . • , . . . � � � . . . ' - - . . _ . ' , . . _ • • . . . . �. � j � { • . ' . _ .. 1 � - . . . . . � � ' . . � � . � , � ' . . . ' ' ' , ' . .. . • • ' . ._ .i : . . . . I : ' _ Cty ol Sai� Paul � , � � ��"'�r^�[�� cd Ct•��iJf�r�� ./�/��fi��f .�Ct:i � S G ! ✓ / �: D�i��i of P�� Hec�h H�using C�de EniorcErr�ent Se��on �'��7iot� Yti� - PROBABLE CAU E CHECKLIST � � l�7zch one co�y to lhe r�•h};e ca • o( �he !a � . �/'� r'� D Prd one cop� to the korfsheel 7ag � �r <�'11.� �_ I � r. � . . /�.� �ddress . � . ' -- , � oi V;o►at�on ��5� �(�n�eh�� C de No. Vioiation Secti�n of� Code 3 , �g � Descript�on and i�cation,oi!he viotalion: ,;,�; • : f .. .� • . �-,_•k;'.:..: . �L • � � Date and Time Yolati�n Q�ured: Date: � 3 �� . . � . . • Time: _a; � Previous Orders; (YJrile 'none' it n� previ�us orders were 1 sued)� - T. . . � � � � � ' f+ddress . , . . � Vi�laior:. Name �b� -1' Address 8 . -/� ct�� Expiain hovy yoli know who the vioiator is : �'7'1 Owner _ (T2x Records : ' . , � Name ` � - " _Address � � insp or Notes: • � �-_� , 3 g� , . . , . - . Date : � . —, .� SPDPH 7BS . Inspeciors SiBnalure . PAC� 4�1 � _ . -- � _ _ __ -.-- - ._ _ _ -/�� 1786 E. Minnehaha Ave. SS11� ��' '-' I.D. #5631890 - , ., . , Ronn $ •Ally's Pizza Inc. DBA 'Ronn � Ally's Pizza Restaurant-D 16255 1/31/89 - - On Sale Malt 16255 1/31/89 : � � ; Ronn F� Ally's Pizza Inc Dt�A onn F� Ally's Pizza ::- .:: . :: � : =;: � � � -- � � � Restaurant-D 16255 1-31-90 - . � . , On Sale Malt :-16255 1-31-90 , .: Ronn &. Ally's Pizza Inc dba ,Ronn &fAlly's Pizza . . Restaurant(D - 16255 1-31-91 �- � On Sale Malt 16255 1-31-91 ' Ronn & Ally's Pizza Inc dba R nn & Allq's Pizza . � Restauratn(D) 16255 a^1=31-92 On Sale Malt(3.2) 16255 ,�;i��.3'1-92 � r.� ; y - ' 5/28/91 : - ��fw .... , . ;._ - .:._;. �...:. .... _ ;, _ ,. , . , ., . .. . ., . - :_ . :.. :. _.- - e�= �k1 : ... ..,_. . . , . .,,: . . .. ... . . _. _. . :. -.X _herel�3�=cer.ti�y that Chi.�s .. :- . •. .... . �: _. .. . ..., : . ... � . ` ..:� .. is- a..true 'and :exact copy of . � . . . . . :. .. . . . . _ � �th'e records .of;..the Lieense & _ . ' . . . . __ . .. .. ..:.. . Permit D�:�r;ision of. the Ci�y ' . . . _.. _..:.� _ . ... , :. : of Saint Paul for Ronn & t�lly.'s � .,' _ - _:�izza, Inc: �DBA Ronn & Ally�s. . - _ Pizza at 1786 E. Minnehaha : . _.- Avenue. . . . . ' - +"'� KRISTINA`{::VAN H, . �M N.l�i �', Jane daleii�;< Office Manager,_ ; �� .: �� NOfARY PUBUC—MIN ES�TA . . . � ' DAKOTA�COUNT ; �_ ,.. . ' �� . . My Comm�ssion Expires Jan �,.� n; + `.• . . . - s ( a� l�, � - y,�ti,,,,, ,4`: �Date , ,. •� _ . ' . , • .. ;-. . . . �: ,;.-, .. . ity o t au vs Ronn & y s zza _ .: _ H . 1 . : . . :. earin� Date• 06 03 . �--..: -,...:: =� � City s Exhibit _ _. . .. ... . ....:._. - ,, . . ._ _ :. ... .- .: .. .,.. . . - � � ... �. .. � - .. � :.... i. - . , ; . PAG,E 4�2 . -- -- - __- - �'�-i5� 1/29/88 Letter in iieu o'� liquor liability _ . Western Surety Co. Bond # =40816271 Expires Continaous • ' - � � ' �-�� 11-29-88 Western Suret o. Bond # 40816271 canc, eff Y - > 12=13-88 . 12-23-88 Western Surety Co.Bcutd-� #41386041 exp. Cont. . . ...-: , . � 1-30-89 Letter in lieu of liquor liability I 1-31-90 Letter in lieu o liquor liability 2-I-91 Letter in lieu of �iquor liability 1 t � t _ ' BACK OF CARD 4�1 ��,, _.,. °:� - �} ,. . ,� , _ . __ �; 1. - . . ._ � ' . � _:..� . . . - _ . .... __ . .�, . . • - . .. , � � � _ .; 1 . II � . _ _- _ _.. < - .. - . - - _ - .�. �/-�� CITY OF SAINT PAUL VS. RONN & ALLY'S PIZZA, IN . HEARING DATE: June 3, 1991 City's Exhibits 1. Notice of Hearing, with affidavit of servic (4 pgs. ) . 2 . Sections 310. 05, 310. 06 of the Legislative ode (2 pgs. ) . 3 . Chapter 331, Legislative Code (13 pgs. ) . 4 . Certified copy of License Division records (2 pgs. ) . 5. Administrative Hearing Minutes, March 19, 1991, with Notice of Hearing (2 pgs. ) . 6. Inspection Report, March 22, 1991 (11 pgs. ) . 7 . Inspection Report, February 13 , 1991 (8 pgs.�) . 8 . Misdemeanor citation, February 11, 1991 (2 pgs. ) . 9 . Inspection Report, August 23 , 1990 (7 pgs. ) . 10. Administrative Hearing Minutes, May 16, 199�0, with Notice of Hearing (3 pgs. ) . 11. Inspection Report, April 18, 1990 (4 pgs. ) . 12 . Inspection Report, April 5, 1990 (10 pgs. ) . 13 . Inspection Report, May 16, 1991 (8 pgs. ) . 14 . Misdemeanor citation, May 13 , 1991 (2 pgs. ) . I , � "i � <._ LICENSES II, 3 331.11 � (d) R�seruing indiuidual portions prohibited In- (1) The animal hide or feathers must be com- dividual portions of food,once served,shall not be pletely removed before the carcass or parts served again,except that wrapped food which has of a carcass can be stored in a refrigerator, not been unwrapped and which is wholesome may freezer or walk-in cooler that contains any be re-served. other product edible by humans. (e) Terreperature during transportation The prod- (2) 'I'he carcass or other parts of a carcass of a uct temperature of readily perishable food shall game animal must be stored so as not to be maintained at forty-five (45) degrees Fahren- come in contact with any other product ed- heit or lower or one hundred fifty (150) degrees ible by �umans. Fahrenheit or higher and protected from contam- (3) A met container with a tight-fitting�m'etal ination during transportation from one location cover ust be used for the storage of hides, . to another by food cart, truck or catering service offal a d feathers. This container is not to as the case may be, except that the temperature be sto _ in any refrigerator, freezer or walk- requirements shall not apply to trucks use� in in cool r where any other edible product is the delivery of food stuf�'s by retail grocers and stored. retail meat dealers to homes of their customers. �4� �en n establishment receives game an- (fl Food storage. No food shall be stored at any imals, r the carcass or parts of a carcass of time in an area not having proper drainage, or game nimals, a report must be made to under improperly protected waste or sewer lines, the dir ctor identifying the animal and de- or where condensation may fall, drip or come in scribir_�how it will be processed. contact with or on such articles. Food shall be (5) Every piece of equipment and all utensils stored on racks or similar devices which will pre- and tools used in the processing of game vent the food containers from coming in direct animals must be thorougnly cleaned and j contact with the floor. Shelves, pallets, racks and sanitized before being re-u�ed on any other � similar devices shall be so constructed that the areas underneath them are easily accessible for edible product. cleaning. (j) Regulations for transporting rneaG (g) Food handling. All food shall be handled �1) The me,at compartment of all vehicles which and served in such a manner as to minimize the � for transporting meat must be com- opportunities of contamination. Sugar, crackers pletely enclosed and have floors, walls and ceiling which are constructed of smooth, and condiments shall be served only in dispensers, impe ous, tight-fitting material that is containers or wrapped packages for individual ser- design d to facilitate cleaning. vice acceptable to the director or his authorized agent. (2) The pr uct temperature of ineat and meat (h) Toxic materials. Poisonous polishing mate- Produc shall be maintained at forty-five rials are specifically prohibited in all areas used (45)de ees Fahrenheit or less at all times except s stated in paragraph(e). in connection with food establishment operations, and only such other toxic .materials as are re- (3) Meat hich is not wrapped must be prop- quired for sanitary operations may be present in erly h ng on hooks or stacked on clean, such areas.Toxic materials shall be obtained,iden- smooth'racks. tified, stored and used only in such a manner and (4) All unwrapped meat, including beef quar- under such conditions as will not contaminate ters, must be properly sea egated and pro- food or constitute any other hazard to man. tected from contamination by other items (i) Game animals. It shall be unlawful for any such as slack barrels, cartons, packages or person to process in an establishment, within the cans. corporate limits of the City of Saint Paul, any (5) Unwrapped meat or meat products shall game animal except in accordance with the fol- not be allowed to come in contact with the lowing provisions: floor or�tailgate surface of a vehicle. ) ' � �� nnnn Y o au vs onn y s zza , — �earing Date: 06/03 91 � City's Exhibit # � �''<"'> LICENSES 9��U � 6 310.05 :� - '''' tion and follow the procedures for notice and hear- determination bhat the decision was based on an ing as set forth in Section 310.05. error of law.Th�e filing of an appeal shall not stay the issuance�of the license. � ' (d) Class III licenses. Upon receipt of a fully (Code 1956, § 510.04; Ord. No. 17455, § 1, 5-21-87; completed application and required fees for a Class Ord. No. 17551, § 1,4-19-88) . III license, and after the investigation required, � . the inspector shall notify the council. A public � hearing shall be held by the council's committee �c. 310.05.. Hearing procedures. designated to hear license matters on the grant, (a) Adverse c�ction; notice and hearing re�uire-:� issuance or transfer of all Class III licenses. The � '� ments. In any case where the council may""or in-. council's committee designated to hear license mat- tends to consider any adverse action, inclu�irig ters may hold a hearing on the renewal of any the revocation or suspension of a license,tlie im- Class III license. In any case where the inspector position of conditions upon a license,or the denial recommends denial of the grant,issuance,renewal of an application for the grant, issuance, renewal or transfer of a Class III license, or where the or transfer of� license, the applicant or licensee council's committee designated to hear license mat- shall be given notice and an opportunity to be ters believes that evidence might be received at _ heard as provided herein. The council may con- the public hearing which might result in action sider such adverse actions when recommended by adverse to the application, the inspector or coun- the inspector, by the director, by the director of cil's committee designated to hear license mat- any executive department established pursuant ters shall follow the procedures for notice and to Chapter 9 of the Charter, by the city attorney hearing as set forth in Section 310.05. Where the or on its own initiative. application for the grant, issuance, renewal or transfer of a Class III license meets all the re- (b) Notice. Ir�each such case where adverse ac- F:.r„..�. quirements of law,and where there exists no ground tion is or will be considered by the council, the � for adverse action,the council shall by resolution applicant or licensee shall have been notified in direct that the inspector issue said license in ac- �'iting that ac�verse action may be taken against cordance with law. the license or application, and that he or she is entitled to a hearing before action is taken by the (e) Appeal; Class I or Class II licenses. An ap- council. The notice shall be served or mailed a peal to the city council may be taken by any reasonable time before the hearing date, and shall person aggrieved by the grant, issuance, renewal state the place�,date and time of the hearing.The or transfer of a Class I or Class II license;provid- notice shall st�te the issues involved or grounds ed,however,that the appeal shall have been filed upon which thje adverse action may be sought or with the city clerk within thirty (30) days after based.The council may request that such written the action by the license inspector or director. notice be prep'ared and served or mailed by the The only grounds for appeal shall be that there inspector or b�r the city attorney. has been an error of law in the grant, issuance, renewal or transfer of the license. The appeal (c) Hearing.'Where there is no dispute as to the shall_be in writing and shall set forth in particu- facts underlying the violation or as to the facts lar the alleged errors of law. The council shall establishing mitigating or aggravating circum- conduct a hearing on the appeal within thirty(30) stances, the hearing shall be held before the coun- days of the date of filing and shall notify the cil. Otherwise the hearing shall be conducted be- licensee and the appellant at least ten (10) days fore a hearing examiner appointed by the council prior to the hearing date. The procedures set forth or retained by contract with the city for that pur- in Section 310.05, insofar as is practicable, shall pose. The app�icant or the licensee shall be pro- apply to this hearing. Following the hearing, the vided an opportunity to present evidence and ar- council may aff'irm or remand the matter to the �ment as well as meet adverse testimony or inspector or director,or may reverse or place con- evidence by reasonable cross-examination and re- `- ditions upon the license based on the counciPs buttal evidenee.The hearing examiner may in its -;:',.�r!t"-:.. __ r �':``` Supp.No.8 , �'/�/�o� ,�{"'^;, LICENSES §310.06 =$�:''� vided in and by these chapters. Such actions shall formed h''s work or activity in an unsafe be initiated and carried out in accordance with manner. � the procedures outlined in Section 310.05. �g� �e licensed business, or the way in which (b) Basis for action..Such adverse action may said.busi�ess is operated, maintains or per- be based on one or more of the folTowing reasons;. mits con tions tha�:un�easonably annoy, which are in addition to any other reason:specifi- injure or endanger the safety,lie.alth, mor- cally provided by law or in these chapters: als, comfort or repose of any considerable (1) The license or permit was procured by mis- number c�f inembers of the public � ', representation of material facts, by fraud, ' (9) Failure t a keep si dew a l k s or pe destnan`�v��ys by deceit or by bad faith. reasonab�y free of snow and ice as required (2) The applicant or one acting in his behalf under Chapter 114 of the Saint Paul Legis- made oral or written misstatements or mis- lative Co e. representations of material facts in or ac- (10) The licen ee or applicant has shown by past companying the application. misconduct, unfair acts or dealings, or by (3) The license was issued in violation of any the frequent abuse of alcohol or other drugs, of the provisions of the Saint Paul Zoning that suc licensee or applicant is not a per- Code. son of th�e good moral character or fitness required to engage in a licensed activity, (4) The license or permit was issued in viola- business or profession. tion of law, without authority, or under a (c) Impositio of reasonable conditions and/or material mistake of fact. restrictions. en a reasonable basis is found to • (5) The licensee or applicant has failed to com- impose reasonable conditions and/or restrictions �t"�'�-�'.J._.�`, �"'�'=`r"' ply with any condition set forth in the li- upon a license issued or held under these chap- �{r,�`4^,.. --- cense, or set forth in the resolution grant- ters, any one o more such reasonable conditions ing or renewing the license. and/or restricti ns may be imposed upon such li- (6) (i) The licensee or applicant (or any per- cense for the purpose of promoting public health, son whose conduct may by law be im- safety and welf e, of advancing the public peace puted to the licensee or applicant)has and the elimin tion of conditions or actions that violated,or performed any act which is constitute a nu sance or a detriment to the peace- a violation of, any of the provisions of ful enjoyment of urban life,or promoting security these chapters or of any.statute, ordi- and safety in n arby neighborhoods. Such reason- nance or regulation reasonably related able conditions and/or restrictions may include or to the licensed activity, regardless of Pertain to,but e not limited to: whether criminal charges have or have (1) A limit tion on the hours of operation of not been brought in connection there- the lice sed business or establishment, or with. on parti ular types of activities conducted (ii) The licensee or applicant has been con- in or on aid business or establishment; victed of a crime that may disqualify �2) A limit tion or restriction as to the loca- said applicant from holding the license tion wit in the licensed business or estab- in question under the standards and lishmen whose[sic]particular type of activ- procedures in Minnesota Statutes,Chap- ities may be conducted; ter 364. (7) The activities of the licensee in the licensed �3) A limit tion as to the means of ingress or activity create or have created a serious egress f�om the licensed establishment or danger to the public health, safety or wel- its parki g lot or immediately adjacent area; - fare, or the licensee performs or has per- i;:-: `�, Supp.No.8 nn�n � , � �/ Q� � - .. �� . . . LICENSES 3 331.11 . (d) R�seruing indiuidual portions prohibited In- (1) The an�mal hide or feathers must be com- dividual portions of food,once served,shall not be pletely Iremoved before the carcass or parts served again,except that wrapped food which has of a ca�cass can be stored in a refrigerator, not been unwrapped and which is wholesome may freezerlor walk-in cooler that contains any be re-served. other p�roduct edible by humans. (e) Temperature during transportation. The prod- (2) The c cass or other parts of a carcass of a uct temperature of readily perishable food shall game�nimal must be stored so as not to be maintained at forty-five (45) degrees Fahren- come i�contact with any other product ed- heit or lower or one hundred fifty (150) degrees ible byl humans. Fahrenheit or higher and protected from contam- (3) A met�container with a tight-fitting metal ination during transportation from one location cover ust be used for the storage of hides, to another by food cart, truck or catering service offal a�hd feathers. This container is not to as the case may be, except that the temperature be storrd in any refi-igerator,freezer or walk- requirements shall not apply to trucks used in in cooller where any other edible product is the delivery of food stuffs by retail grocers and stored� retail meat dealers to homes of their customers. �4) Whenian establishment receives game an- (fl Food storage. No food shall be stored at any imals,;or the carcass or parts of a carcass of time in an area not having proper drainage, or game Ianimals, a report must be made to under improperly protected waste or sewer lines, the di�ector identifying the animal and de- or where condensation may fall, drip or come in scribi�g how it will be processed. contact with or on such articles. Food shall be (5) Every piece of equipment and all utensils stored on racks or similar devices which will pre- and tbols used in the processing of game vent the food containers from coming in direct anim�ls must be thorougnly cleaned and jcontact with the floor. Shelves, pallets, racks and sanit'zed before being re-used on any other � similar devices shall be so constructed that the edibl� product. areas underneath them are easily accessible for cleaning. (j) Regulc�tions for transporting mea� (1) The nlieat compartment of all vehicles which (g) Food handlircg. All food shall be handled � � for transporting meat must be com- and served in such a manner as to minimize the pletely enclosed and have floors, walls and opportunities of contamination. Sugar, crackers ceilir�gs which are constructed of smooth, and condiments shall be served only in dispensers, impe}-vious, tight-fitting material that is containers or wrapped packages for individual ser- desi ed to facilitate cleaning. vice acceptable to the director or his authorized agent. (2) The roduct temperature of ineat and meat prod�cts shall be maintained at forty-five (h) Toxic materials. Poisonous polishing mate- (45) egrees Fahrenheit or less at all times rials are specifically prohibited in all areas used exce�t as stated in paragraph (e). in connection with food establishment operations, and only such other toxic materials as are re- (3) Mea which is not �vrapped must be prop- quired for sanitary operations may be present in erly I hung on hooks or stacked on clean, such areas.Toxic materials shall be obtained, iden- smo�th racks. tified, stored and used only in such a manner and (4) All �nwrapped meat, including beef quar- under such conditions as will not contaminate ters, must be properly segregated and pro- food or constitute any other hazard to man. tect�d from contamination by other items (i) Came anim.als. It shall be unlawf'ul for any suct� as slack barrels, cartons, packages or person to process in an establishment, within the cans. corporate limits of the City of Saint Paul, any (5) Un�rapped meat or meat products shall game animal except in accordance with the fol- not�e allowed to come in contact with the lowing provisions: floo�-or tailgate surface of a vehicle. � J 2063 I �. - -�� .__ .�. - 3 331.11 LEGISLATNE CODE I (6) All meat and meat products must be se- (d) Tobacco. No persqn shall expectorate or use curely wrapped or packaged if lugged or tobacco in any form in jany area in which food is carried&om a vehicle to a destination which prepared or served, or I in any other area where necessitates carrying the product exposed the use of tobacco may�e detrimental to the sani- to the elements outside of buildings, over tation and cleanliness Qf the food establishment. public sidewalks,streets or alleys,or through This pazagraph dces �ot prohibit the use of to- the customer area of a retail or wholesale bacco by customers inl the dining areas of food market. service establishments. (7) Any vehicle which is used for transporting (Code 1956, § 291.08) i meat must be kept in proper sanitary con- dition at all times when so used and must Sec. 331.13. Proced�ure when infection is be thoroughly cleaned after eact, daily suspect�ed. operation. I When the director or his authorized agent has (Code 1956, § 291.07) . reasonable cause to su Ipect disease transmission Sec. 331.12. Personnel. from any food establis�iment employee, he shall secure morbidity histo�7�'of the suspected employee (a) Health and disease controL No person, while or make any other inv�stigation as may be indi- afflictzd with any disease in a communicable form, cated. The director or �is authorized agent shall or while a carrier of suct disease, or while af- require any of the follo�ving measures: flicted with boils, infected wounds, open sores or an acute respiratory infection, shall work in any (1) The immediate �xclusion of the employee area of a food establishment in any capacity in from all food est�blishments. which there is a likelihood of such person trans- (2) 'I'he immediate Iclosure of the food estab- mitting disease, and no licensee of a food esta.b- lishment until np further danger of disease lishment shall permit an employee known or sus- outbreak ezists.� pected of being infected with any disease to work in such areas. If the licensee or his manager has �3� Restriction of t�e employee's services to reason to suspect that an employee has contracted some area of thelestablishment where there any disease in a communicable form, or has be- would be no danger of his transmitting the come a carrier of such disease, he shall notify the disease. i director immediately. (4) Adequate medic�l and laboratory e:camina- (b) Unsarzitary practices. No person shall engage tions of the em�loyee or other employees, ' in any practice which is unsanitary or which tends and of his or the�ir body discharges. to be detrimental to the cleanliness and sanita- (Code 1956, § 291.09) � tion of the food establishment or the health of the patrons thereof. Sec. 331.14. Cleaning and bactericidal treat- (c) Cleanliness. All employees shall wear clean ment oflutensils and equipment. washable outer garments, maintain a high degree fa) Gerzerally. A:1. rrjulti-use eating and drink- • of personal cleanliness, and conform to hygienic ing utensils shall be t�oroughly cleaned and san- practices while on duty. They shall �vash their itized after each use. !�,11 kitchenware and food hands thoroughly in an approved hand-washing contact surfaces of eq�hipment u�ed in the prepa- facility before starting work and as often as nec• ration or serving of fobd or drink, and all multi- essary to remove soil and contamination from hands use food storage utensills, exclusive of cooking sur- and nails. No employee shall resume �vork after faces of equipment, sl�all be thoroughly cleaned �lsiting the toilet room without first washing hands. and sanitized after ea�h use. Utensils, pans, cas- All employees engaged in food preparation or ser- seroles and the like, w�hich are used routinely for vice shall wear hairnets, headbands, caps or other oven baking and for tpo other purpose, shall not effective devices designed to prevent hair from be required to be give�n a bactericidal treatment coming in contact with food or food contact surfaces. but utensils must be c�lean. Nonfood contact sur- �,.,.. I _ � �� 3 33111 LEGISLATNE CODE (6) All meat and meat products must be se• (d) Tobacco. No pe}�son shall expectorate or use curely wrapped or. packaged if lugged or tobacco in an form 6n an area in which f Y y ood is carried&om a vehicle to a destination which prepared or served, pr in any other area where necessitates carrying the product exposed the use of tobacco m y be detrimental to the sani- to the elements outside of buildings, over tation and cleanline�s of the food establishment. public sidewalks, streets or alleys, or through This paragraph dce� not prohibit the use of ta the customer area of a retail or wholesale bacco by customers iin the dining areas of food market. service establishments. (?) Any vehicle which is used for transporting (Code 1956, § 291.08� meat must be kept in proper sanitary con- dition at all times when so used and must Sec. 331.13. Procfdure when infection is be thoroughly cleaned after eact� dail suspekcted. . Y operation. When the directorl or his authorized agent has (Code 1956, § 291.07) _ reasonable cause to �uspect disease transmission Sec. 331.12. Personnel, from any food estab�ishment employee, he shall secure morbidity his ry of the suspected employee (a) Health and disease controL No person, while or make any other i#�vestigation as may be indi- af�licted with any disease in a communicable form, cated. The director qr his authorized agent shall or while a carrier of sucl: disease, or while af- require any of the following measures: flicted with boils, infected wounds, open s�res or � an acute respiratory infection, shall work in any (1) The immedia�e exclusion of the employee area of a food establishment in any capacity in from all food�stablishments. which there is a likelihood of such person trans- (2) 'I'he immediade closure of the food estab- mitting disease, and no licensee of a food estab- lishment unti} no further danger of disease lishment shall permit an employee known or sus- outbreak exists. pected of being infected with any disease to work I in such areas. If the licensee or his manager has �3) Restriction of the employee's services to reason to suspect that an employee has contracted some area of t�e establishment where there any disease in a communicable form, or has be- Would be no d�nger of his transmitting the come a carrier of such disease, he shall notify the disease. director immediately. (4) Adequate m�I'cal and laboratory examina- (b) Unsanitary practices. No person shall engage tions of the etnployee or other employees, ' in any practice which is unsanitary or which tends and of his or t�eir body discharges. to be detrimental to the cleanliness and sanita- (Code 1956, § 291.09�) tion of the food establishment or the health of the patrons thereof. Sec. 331.14. Clean�ing and bactericidal treat- (c) Cleanliness. All employees shall wear clean ment pf utensils and equipment. w•ashable outer garments, maintain a high degree (a) Generally. A;1 I multi-use eating and drink- - of personal cleanliness, and conform to hygienic ing utensils shall be thoroughly cleaned and san- practices while on duty. They shall wash their itized after each us�. ?,I1 kitchenware and food hands thoroughly in an approved hand-washing contact surfaces of�quipment used in the prepa- facility before starting work and as often as nec- ration or serving of food or drink, and all multi- e��ary to remove soil and contamination from hands use food storage uter�sils, esclusive of cooking �ur- and nails. No employee shall resume work after faces of equipment,jshall be thoroughly cleaned �-isiting the toilet room �vithout fu-st washing hands. and sanitized after i ach use. Utensils, pans, cas- �11 employees engaged in food preparation or ser- seroles and the like, which are used routinely for vice shall wear hairnets, headbands, caps or other oven baking and fo� no other purpose, shall not effective devices designed to prevent hair from be required to be givIen a bactericidal treatment cuming in contact with food or food contact surfaces. but utensils must b@ clean. Nonfood contact sur- �,.,.. I j • _. . .. ' , o au vs onn y s zza , — H aring Date: 06/03/91 �� City's Exhibit �� . �� ADMINISTRATIVE HEARINC� i May 16, 1990 Establishment: Ron & Ally' s Pizza , �.786 Minnehaha Avenue �E: St. Paul , Minnesota 55119 Present at the Hearing: ; Ronald Henry, Owne�r � Gary J. Pechmann, Envi onmental Program Manager Chris Ayoka, Environmental H�alth Specialist Last Znspection Score: 79 On May 16, 1990 an Administrative Hearing was conducted regarding Ron & Ally's. At this Administrative Hearin� the inspection report of April 16, 1990 was discussed. The follow'ng items on the report kere enumerated and the following discussiqn took place regarding each item. I 1 . This item has been corrected sinceIthe last inspection on Apri1 16, 1990. Waitress personne�l will be instructed that ices food and containers are not to be stored in the ice. 2. A gasket will be installed on this equipment by June :?Y, ' 1990. 4. The ceiling tile in the front are� will be replaced by June 1, 1990. , � 5. The holes in the ceramic tile grout�ing will be repaired by June 1, 1990. 6. The ceiling tile in the men's batl�room in the basement � will be replaced by June 1, 1990. ! _ 7. Mr. Henry explained that this wal� was to be repaired by a contractor. The contractor tore apart the wall but left before the wall could be completed. Mr. Henry has hired ' a new contractor and the wall will be repaired by July 1, ;s :� 1990. ' . 8. The gaskets on this refrigeration equipment will be re- placed by June 1, 1990. . 9. The hood in the kitchen will be thoroughly cleaned by July 1, 1990 and the filters will be r�laced by July 1, 1990 . 12. This problem has been corrected a d Mr. Henry showed us a new blade that he has purchased fQr �he can opener. 14 . The gasket on the icemaker will Ibe,. replaced by June 1 , • 1990, , I � . - � i� _ .. � � Cl�� -2- + Ron & Ally's Pizza _ May 16, 1990 15. The back door will be made rodent proof by June 1, 1990. S1 . The hood will be thoroughly cleanec� by July 1, 1990.; : ; ' S2. This coving has been replaced. It was explained to Mr•`.. Henry that we were concerned about the fact that on some of these items it was the 4th and 5 h notice. Mr. Henry explained to us that he had hired � contractor to thoroughly go through the establishment which is 11 years old and showing some sign of age, but that the contractor after receiving full payment ''did not complete the work. Mr. Henry stated ariother contractor has been hired to complete the work. � An inspection will be made by Chris Ayoka on June 1 , 1990 for those items requiring correction.by that date. A 2nd inspection will be made on July 1, 1990 for the hoods and the epair of item #7, the wall in the dishmachine area. GJP ms I / �/-��v� ,�,T,�. :r �� CITY OF SAINT PAUL DEPARTM�NT OF COMMUNITY SERVICES 0 , � � Y i ^ • . !��• JAMES SCHEIBEL DIVISION OF PUBLIC HEALTH MAYOR 1954 University Avenue, St. Paul, Minnesota 55104 (6'12)292-7717 � April 14 , 1990 . � Ronn & Ally' s Pizza 1786 Minnehaha Avenue E. St. Paul , Minnesota 55119 Dear Owner: An Administrative Hearing has been set up q�n May 11 , 1990 at 2: 00 p.m. , concerning the establishment at 1786 Minnehaha Avenue East. This hearing will be informal , but we will be reviewing the report dated April 16, 1990. We will discuss the noted deficiencies and set up a compliance schedule. Please be at the St. Paul Environmental Health Food Regulation Program, Suite # 7, at 1954 Unic�ersity Avenue at the schedule time. If you have any questions, you may call m� at 292-7717 . � Yours truly, �� L�G� Gary . Pechmann Environmental Program Manager � GJP: sk c: Chris Ayoka File I �R��,�L P, --� �a � w � � ��i � ( ��° Council File � 9/-/SD`f > �� , Green Sheet # RESOLUTION CITY OF SAINT PAUL, MINNESOTA �,�.s".�'�."' � Presented By Referred To Committee: Date RESOLVED, that all licenses, including the Non-Into�cicating Liquor n Sale and Restaurant licenses, held by Ronn & Ally's Pizza, Inc. dba Ronn & Ally's zza for the premises at 1786 E. Minnehaha Avenue in Saint Paul are hereby revok ; provided, however, that the revocation is suspended for a period of one year up n the following conditions: �� Fr 1) the licensed establishment shall close on the Sunday f�Ilowing the publication of this Resolution for a minimum of two c�endar weeks, subject to the requirements in paragraphs two and tl�fee below; and 2) the licensee shall install, modify and/or repair,�all physical equipment and facilities in the licensed establishment that.rare indicated in the attached inspection report of the health depa�ment dated August 7, 1991, and the licensed establishment shall not reo�ien until all such items are completed and approved by the health de��rtment; and 3) the licensee shall provide evidence qf a contract with a reputable pest and rodent control firm before it reo ens for business, and shall take all necessary steps to provide pest cont ol measures to control infestations; and j 4) the licensed establishment sl}�11 score at least 85 points on all inspections by the health depa,ftment for the period of one year; and 5) the licensee shall pay a c,�vil penalty of $3,245.97, which is an amount equal to the costs of the h�tarings before the administrative law judge, together with the costs a�ociated with the inspections of the licensed establishment; and �'` 6) building permits s 11 be pulled for all work to be done on the licensed establishment in ac rdance with code requirements. This Resolution d the action taken above are based upon the Report of the Administrative Law Ju ge dated June 27, 1991, whose findings and conclusions are adopted by the Counc' and incorporated by reference in this Resolution. This Resolution and the action taken are also based upon all of the record consisting of testimony, exhibits and submissions at the hearing dated June 3, 1991, before the ALT. The action taken is also based on the facts, circumstances and arguments presented by and on behalf of the licensee during the hearing before the City Council on August 8, 1991; on written exceptions filed on behalf of the licensee on August 5, 1991; and the arguments on behalf of the health and license divisions. � �dS-RI ��,� ��- �9��.�e� A copy of this Resolution shall be mailed by first class mail to the Administrative Law Judge and to the licensee and his or its counsel. O V�;�'c ► l'�1'��"" �� .�r �� Yeas Navs Absent Requested by Department of: imon oswi z on acca ee e man une i son BY= Form Approved by City Attorney Adopted by Council: Date Adoption Certified by Council Secretary By: � �./�-�r BY° Approved by Mayor for Submission to Approved by Mayor: Date Council By: BY= ��1�� ' Council File ,� Q7 Green Sheet ,� RESOLUTION �� CITY OF SAINT PAUL, MINNESOTA ' '� Preaented \y Referred To`�. Committee: Date RESOL�D, that all licenses, including the Non-Intoxicating Liquor On Sale and Restaurant licenses, held by Ronn & Ally's Pizza, Inc. dba Ronn & Ally's Pizza for the premises at 1786 E. �1�iinnehaha Avenue in Saint Paul are hereby revoked; provided, however, that the revocation is suspended for a period of one year upon the following conditions: 1) the licensed estabTishment shall close on the Sunday following the publication of this Reso�lution for a minimum of two calendar weeks, subject to the requirements in paragraphs two and three below; and 2) the licensee shall install, m�dify and/or repair all physical equipment and facilities in the licensed est�'ablishment that are indicated in the attached inspection report of the�,ealth department dated August 7, 1991, and the licensed establishment shal�*,�ot reopen until all such items are completed and approved by the healt`��department; and i 3) the licensee shall provide evidence of� contract with a reputable pest and rodent control firm before it reopens� business, and shall take all necessary steps to provide pest control meas es to control infestations; and 4) the licensed establishment shall score at least 8 points on all inspections by the health department for the period f one year; and 5) the licensee shall pay a civil penalty of $ � ,which is an amount equal to the costs of the hearings before the ad 'nistrative law judge, together with the costs associated with the inspecti of the licensed establishment; and '� 6) building permits shall be pulled for all work to be done on'`the licensed establishment in accordance with code requirements. This Resolution and the action taken above are based upon the Report of the Administrative Law Judge dated June 27, 1991, whose findings and conclusions are adopted by the Council and incorporated by reference in this Resolution. This Resolution and the action taken are also based upon all of the record consisting of testimony, exhibits and submissions at the hearing dated June 3, 1991, before the ALJ. The action taken is also based on the facts, circumstances and arguments presented by ��::,�-,,,.:: ��1�/5a? and on behalf of the licensee during the hearing before the City Council on August 8, 1991; on written exceptions filed on behalf of the licensee on August 5, 1991; and the arguments on behalf of the health and license divisions. s� ti A copy of��this Resolution shall be mailed by first class mail to the Administrative Law Judge and to`t�e licensee and his or its counsel. t ��, ,\ `°-,. `�� h tl. �,`i' '%� 4� �i w�� y ,��: tS � � i. l; � � t ��Y R t. � t� k• b, � w Yeas Nays Absent Requested by Department`�Af: imon � osw z on acca ee e man une i son BY� Adopted by Council: Date Form Approved by City Attorney Adoption Certified by Council Secretary By: ��a�,� �� `��Q�(„�L BY' Approved by Mayor for Submisaion to Approved by Mayor: Date Council By: By' . � CITY OF SAINT PAUL ��/ /S�� ' . ' DEPARTMENT OF COMMUNITY SERVICES DIVISION OF PUBLIC HEALTH FOOD INSPECTION SECTION 1954 University Avenue, St. Paul�, NIId 55104 , 292-7717 August 7, 1991 RONALD G HENRY RONN & ALLY'S PIZZA 1786 MINNEHAHA AVE E ST PAUL, MN 55119 RE: RONN & ALLY'S PIZZA _,:� 1786 MINNEHAHA AVE E Dear RONALD G HENRY: An inspection of your facility was made on 8/06/91. Enclosed is an itemized list of the deficiencies and the required corrections. Please make any required corrections immediately. The next � regular inspection is due on or about 9/05/91. However, , your establishment is subject to inspection at any time. „ Your rated score is 81. No evidence of rodents noted. No evidence of rodent control (:glue boards, tra�s, poisons) noted. Bimonthly service. If you have any questions, please feel free to call me at 292-7717. Yours truly, . � Gary . Pechmann . Environmental Program Manager , • � GJP:t1C *,r**,r****,t********************* OF3�'ICIAL NOTICE *,c************************rr*s***tt ALTERATIONS. . .. .Before an existing eatablishment is altered, detailed drawings and � equipment specifications must be submitted,to and approved by thie office. THIS MUST BE DONE BEFORE CONSTRUCTION BEGINS. CHANGE OF OWNER OR MANAGEMENT.. .Before a change in ownership or management, this establishment must be brought into total compliance with the St. Paul Food Code. An evaluation muat be made by this office to deternine if remodelfng or equipment ,changes are neceasary before the required transfer can be approved. EQUIPMENT . INSTl►IS.ATION. ...All newly instslled equipment must be NSF approved or equivalent. Contact the district inspector for further information. 01828: 01 : : �,Fy�/-/,5a7 � � �ag� 1 RONN & ALLY'.S�PIZZA 8/07/91 1786 MINNEHAHA AVE E . Inspected 8/06/91 VIOLATION LIST ' LARGER WAITRE88 STATION 1. Hobart 1-door at 42.5° F _. The mechanical refrigeration equipment is holding food at temperatures over 40°F. Provide adequate, approved mechanical refrigeration to maintain readily perishable cold foods at 40°F. or less during storage, preparation, transportation, and serving. 2ND NOTICE Food code 331.11(bj [200J 2. Counter under ice bin _,-- Equipment is in disrepair and does not meet NSF standards. Repair or ' replace equipment to meet National Sanitation Foundation (NSF) Standards; or be approved by the Health Authority. � ' 3RD NOTICE Food code 331.28 (b) [214] 3. Rustinq shelf in Hobart refriqerator Equipment does not meet NSF standards. Modify or replace' equipment to meet, NSF standards or be approved by Health Authority, smooth, easily cleanable, resistant to damage from wear or cleaning, non-toxic, accessible for cleaning and properly installed. 2ND NOTICE Food code 331.28(d) [215]� BASEMENT S•:� 4. Interior of Hobart freezer Equipment is soiled. Clean and maintain. 2ND NOTICE Food code 331.14 [401] 5. Food storaqe area � ° Unapproved floor surface. Provide an approved, smooth, non-absorbent, ' grease resistant, easily cleanable floor surface. In customer areas � tightly woven, easily cleanable, commercial carpeting is acceptable. � � 3RD NOTICE � Food code 331.19(a) [757] 6. Food storaqe area �' • { Coving is missing or defective. Provide or repair and maintain coving 'fo'r , wall/floor junctures. The coved radius must at least one (ij inch. ,, . 3RD NOTICE Food code 331.19 (g) [759] RITCHEN � � :;�; 7. Handles missiaq on cooler #3 • Equipment does not meet NSF standards. Modify or replace equipment to me2t, NSF standards or be approved by Health Authority, smooth, easily � cleanable, resistant to damage from wear or cleaning, non-toxic, accessible for cleaning and properly installed. 2ND NOTICE Food code 331.28 (d) [215] Establishment No. 01828 , - , , �� 5o'I . ; / �, Page 2 RONN & ALLY'S- PIZZP. • 8/07/91 1786 MINNEHAHA AVE E . Inspected 8/06/91 VIOLATION LIST � . RITCHEN 8. Small cuttinq board is cracked �-- Unapproved appliance or equipment in the facility. Remove this piece of . domestic equipment. 2ND NOTIC$ Food code 331.28 (d) [216J 9. shelves in cooler �3 Equipment is soiled. Wash, rinse and sanitize equipment and maintain _ clean. � ��, _�"- 2ND NOTICE Food code 331. 14 [400] 10. Carpet mats. Unapproved floor mats present. Provide mats of non-absorbent, grease _ resistant materials constructed to be smooth and easily cleanable. Food code 331.19 (a) [761] 11. �� Garbage disposal has been removed. Provide garbage disposal. , 2ND NOTICE Food code [ ] 2ND PREP ROOM (BASEMENT) 12. � :� . Food being washed or prepared in a sink not approved for this use. All food washing must be done in an approved food preparation sink. 3RD NOTIC$ Food code 331.08 (a) [152] MOP SINR ROOM/STORAGE AREA � .. 13. Ice macbine bin. - Equipment is in disrepair. Repair or replace to meet National Sanitation Foundation (NSF) Standards. Food code 331.28 (b) [208] 14. Delime ice macbine � Equipment is soiled. Wash, rinse and sanitize equipment and maintain _ ' � clean. • � • ' ��. 2ND NOTICE Food code 331.14 [400] WALR-IN COOLER (BEERj Establishment No. 01828 " � , , (l,!"�q/--i✓�o7 . . . � ` ,�'ag� 3 RONN & ALLx!S ;PI ZZ�: ° 8/07/91 1786 MINNEHAHA. AVE f . Inspected 8/06/91 VIOLATION LIST � WALR-IN COOLER (BEER) 15. IInsealed concrete .-- Unapproved floor surface. Provide an approved, smooth, non-absorbent, . grease resistant, easily cleanable floor surface. In customer areas tightly woven, easily cleanable, conunercial carpeting is acceptable. 2ND NOTICS Food code 331. 19 (a) [757] 16. �:�;� . Coving is missing or defective. Provide or repair and maintain coving for , _��- wall/floor junctures. The coved radius must at least one (1) inch. ; , 3RD NOTICE Food code 331. 19 (g) [759J PARTY ROOM i � 17. Lime build-up --ice macbine _ Equipment is soiled. Wash, rinse and sanitize equipment and maintain ,: t clean. " � � 3RD NOTICE Food code 331. 14 [400] 18. Backflow device placed wronq. The carbonator is lackinq a proper back-flow preventer. Provide a ' " pressure type back flow preventer 'upstream from the control valve on the water line to the carbonator of the post-mix beverage system. Food code 331.27 (a2) [729] GENERAL . ;:�;;: 19. Bteps (carpetinq) to basement are soiled • . Floor is food soiled. Clean floors and keep them clean. 4TH NOTICE , Food code 331.19(h) [754] Establishment No. 01828 � � Instructions for lanie—300 copies of Community Guide needed (get date estimate) ��C, ��/ 1) Use original labeled "For Janie" in copy room; place in feeder tray �� / 2) Press the button that says"8.5 x 11 Book" (on home screen of printer 3) Set for 30 copies per printing(more may jam up) 4) Diane will provide a clear bin for collecting copies C�Qc��` 5) Please �use the copier after 3 pm Monday—Thursday or�n Friday 6) Please send an email to city council staff before starting job to let them know copier 2 will be in use, and approximately how long, so people can route their print jobs to another copier while booklets are being printed.