08-215coun��� F;►e a DS 1-/�
Green Sheet # 3050034
Piesented By
ORDINANCE
CITY OF SAINT PAUL, MINNESOTA a"3
2 An ordinance amending chapter 331A.Q4 of the Saint Paul Legislative Code
3 clarify license types.
4
5 THE COUNCIL OF THE CITX OF SAINT PAUL DOES ORDAIN: �����
6 � ` � Z�DB
Section 1.
Section 331A.04 of the Saint Paul Legislative Code is hereby amended to read as follows:
Sec. 331A.04. License administration.
10 (a) License required. Except for those establishments excluded in section 331A.02(c), no person
11 shall operate a food establishment within the city unless a license for the current year of the
12 applicable type shall have been obtained from the department pursuant to this chapter and the
13 Saint Paul Legislative Code.
14 ***
15 (23) Restaurant -(5): A food establishment with food preparation and service for carry-out,
16 delivery or on-site dining with a seating capacity of mare-tkmrone hundred fifty-one (151) seats
17 or more.
18 (24) Restaurant -(D) - Add on: A license for a food preparation or bar area that is in addition to
19 a licensed primary restaurant -1,2,3,4, or 5 location and that is operated within a licensed facility.
20 The primary restaurant shall be the food preparation/bar area that is at or qualifies for, the
21 highest restaurant license category.
22 (25)Restaurant -(E) - Extension: A license to extend food preparation and/or food holding,
23 during normal business hours, to exterior areas contiguous to the building in which the restaurant
24 is located, such as a patio or parking lot. Permitted foods shall be limited to those allowed by the
25 currentrestaurantlicense.
26 (26) Restaurant -(E`L)- Limited: A food establishment that does not prepare or serve potentially
27 hazardous foods. Service is limited to beverages, bakery products or prepackaged foods.
28 (27) Retail food establishment: An establishment or that portion of any location or business that
29 is dedicated to the retail serving, preparation, processing ar sale of grocery, bakery or animal
30 products.
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31 (28) Retail food establishment - Fanners' market: An establishment operated in accordance with
32 and subject to the regulations and provisions of Chapters 11 (Ciry Market) and 331A (Food �.�f�
33 Protection Standazds) of the Saint Paul Legislative Code. Exclusions: Minnesota Consolidated
34 Food License Law, Section 28A.15, Subd. 2- Persons selling products of the farm or gazden
35 occupied and cultivated by them do not require a City of Saint Paul license; but they shall be
36 required to comply with all applicable food regulations.
37 (29)Retail food establishment - Temporary: A temporary establishment where food sales shall be
38 restricted to prepackaged non-potentially hazardous food or nonalcoholic beverages; operating
39 no more than fourteen (14) days annually at any one location.
40 (30)Retail food establishment - Temporary - Beverage only: A temporary establishment where
41 food sales shall be reshicted to canned or bottled nonalcoholic beverages, operating no more
42 than (14) days annually at any one location.
43 (31)Retail food establishment - Nouprofit: An establishment operated by a nonprofit
44 organization, such as a food shelf, that provides food without charge, for humanitarian purposes.
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48
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51
(32)Retail food establishment - Secondary facility: A service or operation which is separate,
distinct or unique from the central or main food area, within a licensed retail food establishment,
used for the sale, serving, preparation, processing or salvaging of foods. Examples of a
secondary facility include a bakery, butcher or salvage operation within a grocery type of
establishment ar a grocery operation within a butcher or bakery type of establishment. This
license shall also allow the serving of foods that shall be restricted to coffee, popcom, bakery
products or nonalcoholic beverages. Each secondary facility requires a separate license.
52 (33) Retail food establishment — Restricted Food Service: A food service o�eration which is
53 separate, distinct or unique from the central or main food area within a licensed retail food
54 establishxnent. This license shall allow the servin�of foods that shall be restricted to coffee.
55 roopcorn, bakeryproducts and{or non-alcoholic beveraees. Licensees shall have a retail food
56 establishment license but shall not have a retail food establishment — secondarv faciliry license.
57 Section 2
58
This Ordinance shall take effect and be in force thirty (30) days following its passage, app�
and publication.
Adoption Cerfified by Council Secretary
By: �LZA�v�//.%l�Sd�-/
Approved byMayor: Date �� ������
By: �Q /, o:� . /I.P ,c� h .��r
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Re uested by Departme t of.
�9fer°Ta{�� Z � 6h-�
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Form ` � A , j�� roved by City Attorney
By; 1 �G/bin�C � L�A.�/L.'AA �"�SC��
Form Ap rov by Mayor for Submissaon to Council
B
Adopted by Council: Date f✓/��C� ��� ����
� Green Sheet Green Sheet Green Sheet Green Sfieet Green Sheet Green Sheet �
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Departmentlo�ce/council: Date Initiated:
$� - Dcpt.otSafcty&Inspcctions 15-FEB-0B Green Sheet NO: 3050034
ConWct Person & Phone: � '
Christine A. Rozek .
266-9108
Assign
� Must Be on Council Agenda by (Date): � Num6er
For
- -- -- Routing
Doa Type: ORDINANCE � Order
E-Document Required: Y � ,
Document Contact: Robert Humphrey � �,
Contact Phone: 266-9123 '
DePartment Sent To Person initial/Date �
0 DeuGOfSaf�&Inspections __„___ _, __ _ _
1 Deot ofSafetv & I pSDK tions _? De�rtment Director _�_ _
2 C�Attorney _ __ ___ .._.- -_ _ __ _ ___ ,
.—__ _ - - _. _ -
3 Mayor's O(fice_ _._ _ _ _ _ _ _ _Ma �j_or/Assistant_ �
-_-. -
,.-___�'-_- _ _-___' _- ___ -
4 Council
- _. . _ _- ___ _ -_ __ _-_
-__ . __ -_- -__ - _ . . -
5 C�tv Clerk . _ _ _ _ _ City Clerk _ _ _ . _ '�
', Tota! # of Signature Pages _(Cfip A4f locations for Signature)
.-_-.-.__._-._ - __--__ __ __-_ _- __-_ - _ -- _-_-. -_-_._-_.- _ -
'�. Action Requested:
�; Approval of a housekeeping ordinance amending Chapter 331A.04 of the Saint Pau] Legislative Code.
, Recommenda[ions: Approve (A) or Re�ect (R): � Personal Service Contracts Must Answer the Pollowing Questions:
Piannmg Commission �'� 1. Has this person/firm ever worked under a contract for this department�
I CIB Committee Yes No
Civil Service Commission I 2. Has this person/firm ever been a ciry employee?
� Yes No
�' 3. Does this persoNfirm possess a skill not normally possessed by any
'I '� current city employee?
i
! Yes No
j Explasn all yes answers on sepa2te sheet and attach to green sheet
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�', Initiating Problem, fssues, Opporiunity (Who, What, When, Where, Why):
I This ordinance, if approved, would clarify categories of liceuse types as part of the new Environmental Health administratrve
enfoxcement system "Phe ardinance also adds a definitian that was inadvertently left out of the ordinance that created the
��, administrative enforcement system.
Advantages If Approved:
Disadvantages If Approvetl:
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l Disadvantages If Not Approved:
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' Total Amount of
%
Transaction:
' Funding Source:
' Financiallnformation:
(Explain)
Cosf/Revenue Budgeted:
Activity Number:
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February 15, 2008 2:50 PM Page 1