07-1195An Ordinance to delete on-sale wine license fee amounts and
Refering to Chapter 310.
Section 1
6 Section 409.15 of the Saint Paul Legislative Code is hereby amended to read as follows:
8 Sec. 409.15. On-sale wine and culinary licenses.
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10 (a) Definitions. The following definitions shall apply to this section:
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Council �le # � -� � ��
Green Sheet # 3047051
ORDINANCE �
SAINT PAUL, MINNESOTA
PreseaTed by
��BCISyEC
� 2 4 1D08
(1) Restaurant shall mean an establishment under the control of a single proprietor or manager, having
appropriate facilities for serving meals and for seating not fewer than twenty-five (25) guests at one (1)
time and where, in consideration of payment therefor, meals are regularly served at tables to the general
public, and which employs an adequate staff to provide the usual and suitable service to its guests.
(2) On-sale wine license shall mean a license authorizing the sale of wine not exceeding fourteen (14)
percent alcohol by volume, for consumption on the licensed premises only in conjunction with the sale of
food.
(3) On-sale culinary license: shall mean a license authorizing an establishment that offers culinary classes
to furnish wine not exceeding fourteen (14) percent by volume or intoxicating malt liquor on the licensed
premises only in conjunction with a cooking or culinary class.
(b) Issuance of license; fee; conditions for on-sale wine license. On-sale wine licenses may be issued,
subject to the approval of the liquor control commissioner, to the proprietor of any restaurant as defined in
this section and without regard to section 409.03 limitations, and subj ect to the following conditions:
(1) The license fee shall be ��''^^''"°'° ,,.,.., .:� F_.� ��::;.� ` N^ "�.� .;�..^ i,',` '
W„ uyw ., � i �K ,
,
w...«41... G.....� 41.o A..4.. ..0 :.............. ..«.�..«e.....L paid in the amount listed in section 310.18 ofthis code; and
(2) The licenses shall be valid on all days of the week consistent with the hours of sale provided in section
409.07(a); and
(3) All other provisions of this chapter shall be applicable to such licenses and licensees unless inconsistent
herewith.
��
�� -�J���
07�1195
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Section 2
45 This Ordinance shall take effect and be in force thirty (30) days following its passage, appmval and
46 publication.
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'
JAN 2 4 2008
Yeas
Bostrom
x�s
Helgen
r
Adopted by Council: Date
Adoption Certified by Council Secretary
gy: � �
Approv Date t 1
BY� ��,(��`�"
Requested by Department of:
By �� �...�..�� �1 �Zsz�..�
Fo ved by City Attomey
BY'm��t� I�{Lj_. A,� f l - �7
Form A ro ed by yor b sion to Council
By:
� Green Sheet Green Sheet Green Sheet Green Sheet Green Sheet Green Sheet �
--- �✓'���
Departmentlofficelcouncil: Date Initiated: ,
s, -o��.o fsafe ry &Ios��o�s o¢oE�o� Green Sheet NO: 3047Q51
Contact Person & Phone: Department Sent To Person InitiallDate
Christine A. Rozek . � , 0 Dept of SafeN & Inspeetions _ �
266-9708 ' � � ] eut.ofSafetv&Insnections � D , '�
Must Be on Council Agenda by (Date): , Number Z �Y'ty pgornev � '
Por ---
i Routing � 3 Ma yor's �ce ' Mavor/Assis[ani ',
�� Doc.Type: ORDINANCE �� Order ' , ----- ,
. f -0 �Council _ _
' E•Document Required: Y I j 5 !C� Clerk Ciiy Cierk�� I
�, Document Contact: Robert Humphrey �, ; I
CnnfaMPhnna� 9RR-Qt93
_-" _"__- ___ _'__
Total # o{ Signature Pages _(Clip All Locations for Signature) { I
Action Requested: ' �— �I
Approval of an Ordinance to delete obsolete language pertaining to on-sale wine license fee amounts in Chapter 409.15 of the Saint
Paul Legislative Code.
�oaaons: Npprove �r�� or n
Planning Commission
CIB Canmittee
Civil Service Commission
1. Has this person/firm ever worked untler a contract for this department?
Yes No
2. Has this person/firm ever been a city employee?
Yes No
3. Does this person/f rm possess a skill not normaliy possessed by any
current city employee?
Yes No
Explain all yes answers on separete sheet antl attach to green sheet
Initiating Problem, Issues, Opportunity (Who, What, When, Where, Why):
This is a housekeeping Ordinarece. DSI Policy is to place all license fees in Chapter 310.
Ativantages If Approved:
DisadvantageslfApproved:
Disadvantages If Not Approved:
Transaction:
Funtling Source:
Financia l Information:
(Explain)
CosURevenue Budgeted:
Activity Number:
December 4, 2007 2:24 PM Page 1