07-1052Council File # O r�+ D ! �
GreenSheet# 3045798
ORDINANCE
CITY OF SAINT PAUL, MINNESOTA
Presented By
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An ordinance amending Chapter 331A and creating Section 331A.11 of
Chapter 331A of the Saint Paul Legislarive Code to
establish a system of administrarive enforcement of Food Safety regulations.
TI3E COUNCIL OF THE CITY OF SAINT PAUL DOES ORDAIN:
Section 1
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Section 331A.03 of the Saint Paul Legislative Code is hereby amended to read as follows:
Sec. 331A.03. Definitions.
Defuutions of words, phrases, and terms used in this chapter shall be those set forth in Minn.
Stat. Chapter 28A, Minnesota Rules Chapter 4626, and this section, as well as any other state
statutes or rules relating to food safety and inspection.
(a) Animal products shall mean the portions of animals used as food, such as, but not limited
to, the dressed flesh of cattle, swine, sheep, goats, wild game, poultry, fish, shellfish,
shell stock and other edible animals or similaz types of foods that aze offered for human
consumprion.
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uncorrectea viotanons are reviewea.
{�j� Grocery products shall mean food items including, but not limited to, packaged or bulk
foods such as candy, snacks or chips, refrigerated and frozen foods, dairy products,
canned foods, dry goods (i.e. tea, coffee, spices, sugaz, flour, etc.), fruits and vegetables,
bakery products, and animal products.
{mj(n) Person shall mean an individual, fum, corporation, association or partnership.
� Remodel shall mean any reconstrucrion, alteration or repair that requires structural,
plumbing, mechanical ancUor electrical permits: changing the location of walls;
expanding the area of the facility; substantially changing or expanding the character of
the business. "Remodel" does not include replacing a piece of equipment with a like
piece of equipment; replacing wall, floor or ceiling fuushes; reposirioning equipment;
providing new equipment that does not significantly alter the menu or the chazacter of the
business. The director shall have discrerion in determining when this section applies.
f e}� Retail shall mean the sale of food products directly to the consumer, usually in small
quantities and not usually intended for resale.
{p�� Salvage shall mean to recover or process damaged or deteriorated food and/or pet
productsforresale.
{�j� Self-contained shall mean a food establishment that, within its confines, contains all the
facilities, equipment, utensils and space necessary for its operation.
(rj � Snacks shall mean foods that require limited, on-site food handling or service including
but not limited to &uits, cereals, prepackaged bakery products, candy and chips.
{sj� Special event shall mean a fair, carnival, circus, public e�ibition or community
celebration which shall include any event requiring a permit under Chapter 366.02 of the
Saint Paul Legislative Code.
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{tj � Unwholesome shall mean anythiug adulterated, unsound, unhealthful, unclean or unfit for
human consumption.
{aj� Wholesale food processor, manufacturer or distributor shall mean a food establishment
that processes, reprocesses, manufactures and/or distributes raw materials, food
ingredients or food products, packages food for sale to others for resale, commercially
slaughters animals or poultry and where the total gross sales from the wholesale
processing, manufachxring, and/or distributing operations exceed 50% of the
establishment's gross sales.
Secfion 2
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Section 331A.11 of the Saint Paul Legislative Code is hereby created to read as follows:
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Section 3
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This Ordinance shall take effect and be in farce thirry (30) days following its passage, approval
and publication.
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Requested by Department of:
� ��1/�(I!'��.��-
ty Attorney
By
Adopt�a--Gert' i t by ouncil Secretary
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By. 1� ., Q
Appro d b Mayor n � v, �
B ___�g;%�A��.�i�--�
Form Appr e Mayor
Council �
By:
Submission to
Adopted by Council: n�ro ���7.$ I O�
� Green Sheet Green Sheet Green Sheet Green Sheet Green Sheet Green Sheet �
6�-1 p�2-
� Departmentloffice/council: � Date initiatetl: !
! s � - 3o-�� � G Sheet N O: 3045798
,
Conpd Person & Phone:
; i Department SentToPerson InitiallDate '
Bob Kessler � � '; 0 �Dept. ofSafety & Insoections � ' ,
I, 266-9013 � pssign j l �Dept of Safety & Insoections '� Department D'uector I .
j Must Be on Council Agenda by (Date): ' Number ! Z City Attornev ' '
� For � I
Routing j 3 �Msror's OtLce Mavor/Assistant I
! Doa Type: ORDINANCE � Order i 4 Co �� , I
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' S �C7N Clerk i G5N Clerk I
E-Document Required: Y / I I I
I � Document Contact: //KSnpfir(r j
I ContadPhone: Z(�6'9/L3 I �
ToWI # of Signature Pages _(Clip Ail Locations for Signature)
Approval of an Ordinance amending Chapter 331A and creating Section 331A11 of Chapter 331A of the Saint Paul Legislative
Code to establish a system of administrative enfomement of food safety regulations.
ioacwns: nppmve (a) or K
Planning Commission
CIB Committee
Civil Service Commission
1. Has this person/firm ever worked under a contrect for this department? "
Yes No
2. Has this person/firm ever been a city employee?
Yes No
3. Does this person/firm possess a skill not normally possessed by any
current city employee?
Yes No
Explain all yes answers on separete sheet and attach to green sheet
Initiating Problem, Issues, Opportunity (Who, What, When, Where, Why):
This is a unique proacfive approach aimed at rewarding establishments that operate in a healthy manner conducive to public safery. In
addition, this pcogram gives DSI Environmental Health�more enforcement authority over those establishments that require additional
oversighE.
Advantages If Approved:
DisadvantageslfApproved:
Disadvantages If Not Approved:
Transaction:
Funding Source:
Financial Information:
(F�cplain)
CosURevenue Budgeted:
Activity Number.
October 30, 2007 1:12 PM Page 1