99-506� ' / / Council File # ���5��0
l�.L�
ordinance #
� R( G 1 N A L ORDINANCE
_ CITY OF SA(!VT PAUL, MIN11lESOTA
Presented By
Green sheet # CLtB'G 3
PU6lfSHED f
JUL 2 � i999
Referred To Committee: Date
1 An ordinance to amend Saint Paul Legislative
2 Code Chapter 331; citing the fee for licenses
3 included in Chapter 331 to Chapter 310
4
5 Section 1
6
7 THE COUNCIL OF THE CITY OF SAINT PAUd, DOES ORDAIN:
8
9 Section 331.04 of the Saint Paul Legisladve Code is amended to read as follows:
10
11 Sec. 331.04. Licenses and fees.
12
13 (a) License required. No person shall operate a food establishment within the city unless a license for the current
14 year of the applicable type shall have been obtained from this office pursuant to this chapter.
15
16 (b) Applicable licenses. Any person operating a food establishment within the City of Saint Paul must obtain a
171icense from the city of the appropriate type as listed as follows:
18
19 (1) Bakery (A): A bakery whose predominant sales are retail, over-the-counter, canyout purchases with no
20 seating provided.
21
22 (2) Bakery (B) Add-on: A retail bakery operated within an akeady licensed food establishment.
23
24 (3) Butcher (A): A butcher facility whose predominant sales are retail, over-the-counter, carryout purchases.
25
26 (4) Butcher (B): A retail butcher facility operated within an already licensed food establishment.
27
28 (5) Caterer (A)-Lzmited: A caterer with all food being prepared and served in a licensed food establishment and
29 no transporting and/or serving of food at a satellite location allowed. No food vehicle license permitted with
30 this license.
31
32 (6) Catering (B)-Fu11: A caterer with all food being prepared in a licensed food establishment and transporting
33 and serving of food at a satellite location is permitted. Food vehicle license is required. Approved food
34 transport containers must be provided.
35
36 (7) Catering (C) Add-on: A caterer with the provision that this is an add-on license to an already licensed food
37 establistunent. The facility must be specifically approved for catering. Food vehicle license is required if
2
3 (8)
4
5
6 {9)
8 (10)
9
10 (11)
11
12
13 (12)
14
15
16 (13)
17
18
19 (14)
20
21 (15)
22
23 (16)
aa
25
26 {17)
2'J
28
29 (18)
30
3I (19)
32
33
34 (20)
35
36
37
38
39 (21)
40
41
42 (22)
43
44
food is to be transported to satellite location.
��—SO6
Day care food (A): A day care food situarion limited to snacks only. No on-site food preparation of
potentially hazardous foods allowed.
Day care food (B): A day care food situation where there is on-site prepazarion and serving of ineals,
Food vehicle: A vehicie used for the sale or transportation of food products.
Food/boarding facility: For preparing and serving food to occupants of a licensed bed and breakfast,
rooming andlor boardinghouse, or supervised rooming andJor boardinghouse.
Foodlinstitution facitity: For preparing and serving food by and in a nonprofit, religious or educational
institution (i.e., hospitals, schools, nursing homes, churches).
Food processorJdistributorfwarehouse: Wholesale processing and distributing of food products (i.e., bakery,
butcher, confectionery, beverage bottler, produce).
Food salvage: For salvaging and sale of damaged food products. May include salvage of nonhuman food.
Food vending machine: Includes the vendmg of all food products except canned and bottled pop.
Food vending operator: Lixnited to prepackaged food. No food preparation or storage permitted in a
residential facility. Food vehicle license required if food products are transported.
Food warehouse/distributor: Wholesale food distributor that is warehousing food products. May include
frozen or refrigerated products. Food processing not permitted.
Grocery (A): Food shelf or nonprofit grocery (grocery as defined in Grocery (C) or (D)),
Grocery (B): Farmer's market (see Grocery (C)). Individual food establisFunents operating at the fatmer's
mazket. Excludes home-grown products consistent with Minnesota Departxnent of Agiculture definitions.
Grocery (C): Small retail grocery operation such as convenience store, confecrionery, etc. Limited food
prepararion andlor self-service such as coffee, popcorn, nonalcoholic beverages or ice slush pemutted. A
microwave oven may be provided to heat purchased food. Prepararion of potentially hazardous foods on site
would require additional licensing.
Grocery (D): Large retail grocery operations (as defined in Grocery (C)) that may include food operations
requiring additional licenses such as Bakery, Butcher, or Restaurant (A)fDeli.
Mobile food. Preparing and serving foods from a self-contained vehicle. Food items will be limited by the
equipment that is in the vehicle. No commissary is required.
45 (23) Mobile food-limited: Preparing and serving food from a mobile food unit, such as a pushcart, that is not self-
46 contained. A separate, approvecl commissary must be provided and inspected.
47
48 (24) Original container: The sale of prepacicaged candy, snacks and cannedlbottled nonalcoholic beverages.
Food sales cannot be the predominant business. No refrigerated potentially hazazdous foods. C{q �,f0 6
3(25) Restaurant (A)-0--12 seats: Food prepazation and service primarily for carryout or delivery food
4 establishments with a limited menu and seating limited to no more than twelve (12) seats (e.g., deli, pizza,
� submarine sandwiches, chow mein, hot dogs, ...).
6
7(26) Restaurant (B)-more than 12 seats: Food prepazation and service for on-site dining with more than twelve
8 (12) seats.
9
10 (27) Restaurant (C)-Iimited: Food service limited to beverages, heating of prepackaged foods, bakery goods, etc.,
ll for on-site consumptlon. No potentially hazardous foods prepazed and served. Example: coffee shops.
12
13 (28) Restaurant (D) Add-on: An add-on license for an additional facility within or contiguous to an already
14 licensed food establishment. Example: additional restaurant in a large hotel.
15
16 (29) Restaurant (E)-extension: Extension of restaurant food preparation and service on an annual basis to their
17 pazking lot, patio, sidewaik, etc., during normal business hours. Sidewalk must not be blocked.
18
19 (30) Special event food sales-l-3 days: Short-term food preparation and sales, in conjunction with a special
20 event. Food sales limited to no more than three (3) consecutive days. Application for this license must be
21 made at least three (3) working days before the event or a late fee will be added. An emergency license fee
22 will be added if there is no preapplication for a license and the faciliry is licensed on site. Only cash
23 payment will be accepted for late and emergency licenses.
24
25 (31)
26
2?
28
29
30 (32)
31
32
33
34
35 (33)
36
37
38
39
Special event food sales-4--14 days: Short-term food preparation and sales, in conjunction with a special
event. Food sales limited to a m�imum of fourteen (14) consecutive days. The provisions far application
dates, late and emergenc� fees and payments apply as they aze contained in the one (1) to three (3) day
special event license.
Special event food sales-annual: Short-term food preparation and sales for an unlimited number of special
events in one (1) year. Must have the same menu and equipment that was originally approved at each event.
The provisions for application dates and late fees apply as they are contained in the one (1) to three (3) day
special event license. Annual speciai event licenses will not be issued on an emergency basis.
Special event food sales fee waived: For licensed restaurants selling food on adjacent properiy in
conjunction with an event, nonprofit organizatlons selling food at a special event, or for situations where
food is given away. The provislons for application dates, late and emergency fees and payments apply as
they are contained in the one (1) to three (3) day special event license.
40 (c) Transfer and display of license. Only a person who complies with the requirements of this chapter shall be
41 entitled to receive a license. Licenses shall not be transferable as to person ox place. All licenses obtained for a food
42establishment shall be conspicuously displayed to the public. All catering food vehicles operating in the city shall be
43 identified with the name and telephone number of the licensee displayed on both sides of the vehicle in a
44 conspicuous place as designated by the office. The name shall be in letters of four (4) inches minimum height and of
45 a color contrasting with the background.
46
47 (d) License fees.
48 ei�est�ceii- The fee required fot a license shall be established bv ordinance as specified in section 310.09(b_.� of the
44 Saint Paul Legislative Code. An additional license fee may be chazged for each additional food preparation or
50 service operation which is sepazate, distinct or unique from the central or main food establishxnent, as determined by
1 the office. Qq � S O 6
2
3(e) Fee exemption. Food services in school lunch rooms shall be required to apply for and obtain a license to operate
4 and are subj ect to all other requirements of this chapter.
5
6(� License application. The application for such licenses shall be made on forms furnished by the office and shall
7 set forth the general nature of the business, the locarion, and other information as the office may require. The
8 issuance of such licenses and their maintenance, termination and adwiuistration shail be in accordance with and
9 sub}ect to all conditions of the Saint Paui Legislarive Code, unless otherwise provided herein.
10
il
12
Secrion 2
13 This ord'mance shall take effect and be in full force (30) days following its passage, approval and publication.
��
1� s y Requested by Department of:
1g Benanav
19 B akey Office of License, Inspections and
2� Bostrom Environmental Prote tion
21 Co eman
22 xarrxs A�y __��yQ�/�
23 Lantsy B�' d�� '�`^�Yd'
24 Reiter
25 Form Approved by City ney
27Adopted by Council: Date ° BY� ��� �� �
28 `
29Adoption Certified by Council Secretary Approved b Mayor for � bmission to
30 Counci �
31 &Y = � , ��..o�.�_ �!
33Approve_� d by Ma Date `�✓!/ �7 �7 B
34 ��� �Ea=G_�//�l_ _
35sy:
PU9lISHEt�
JUL 2 41999
OFFICE OF LIEP Date: GREEN SHEET
Robert Kessler April 8, 1999
266-9123 NO 64863 `�q�
\ � EPARIMENT DIR%CTOR ITY COVNCIL
� '^R C � /t � 'Z ITY AT7I�RNEY ITY CLERR
L %rt9�
Nl�eqf
ust be on Council Agenda by: '°"'° �' Dzx�crox IN. & MGT. SuC. DIA.
�
SAP YOR (OR ASSISTANT)
OTAL # OF SIGNATURE PAGEs'S 1 (CLIP ALL LOCATIONS FOR SIGNATURE)
CTION REQUESTED:
ordinance to amend Saint Paul Legislative Code Chapter 331; citing the fee
for licenses included in Chapter 331 to Chapter 310.
SCOlII�NDATIONS: APPROVE (A) OR RBJSCP (R) HRSONAL 38AVICB CONTRACIS MOST ANSWffit T88 POLL04iING:
PLANNING C064fISSIQN CIVIL S%RVICE COMMISSION 1. Fias Che personJfixm ever wonked undex a contsact fox this department?
CIH COMMITTEE HUSINESS REVIEW COUNCIL YES NO
ST�F _ 2. Has Chie peraon)fizm ever been a City employee?
DISTRICT C011RT YES NO
3. Does this person/firm possess a skill noe normally possessed by any
UPPORTS WHICH CVUNCIL OBJECPIVE? �zx¢nt City employee?
Y&S NO
la;a all YBS ausweta oa a saparate sheet aad attach.
INITIATING PROBLEM, ISSUE, OPPORTUNITY (Who, What, When, Where, Why):
Currently, Chapter 331 only states that the license fee is to be established by
a City Council resolution. However, the actual license fee is cited in Chapter
310; this ordinance change will cite the license fee to Chapter 310.
VANTAGES IF APPROVED:
The fee for licenses included in Chapter 331 will have a point of reference,
Chapter 310.
DISADVANTAGES IF APPROVED:
one apparent.
ISADVANTAGES IF NOT APPROVED:
The fee for licenses included in Chapter 331 will have no point of reference,
though the fee is listed in Chapter 310. Someone looking in Chapter 331 for a
license fee will not be able to find the fee, nor will he/she be informed that
Chapter 310 cites the fee for the license.
TOTAL AMOUNT OF TRANSACTION S COST/REVENUE BUDGETED YES NO
FUNDING SOURCE ACTIVITY NUMBER
FINANCIAL INFORMATION: (EXPLAIN)
�
� ' / / Council File # ���5��0
l�.L�
ordinance #
� R( G 1 N A L ORDINANCE
_ CITY OF SA(!VT PAUL, MIN11lESOTA
Presented By
Green sheet # CLtB'G 3
PU6lfSHED f
JUL 2 � i999
Referred To Committee: Date
1 An ordinance to amend Saint Paul Legislative
2 Code Chapter 331; citing the fee for licenses
3 included in Chapter 331 to Chapter 310
4
5 Section 1
6
7 THE COUNCIL OF THE CITY OF SAINT PAUd, DOES ORDAIN:
8
9 Section 331.04 of the Saint Paul Legisladve Code is amended to read as follows:
10
11 Sec. 331.04. Licenses and fees.
12
13 (a) License required. No person shall operate a food establishment within the city unless a license for the current
14 year of the applicable type shall have been obtained from this office pursuant to this chapter.
15
16 (b) Applicable licenses. Any person operating a food establishment within the City of Saint Paul must obtain a
171icense from the city of the appropriate type as listed as follows:
18
19 (1) Bakery (A): A bakery whose predominant sales are retail, over-the-counter, canyout purchases with no
20 seating provided.
21
22 (2) Bakery (B) Add-on: A retail bakery operated within an akeady licensed food establishment.
23
24 (3) Butcher (A): A butcher facility whose predominant sales are retail, over-the-counter, carryout purchases.
25
26 (4) Butcher (B): A retail butcher facility operated within an already licensed food establishment.
27
28 (5) Caterer (A)-Lzmited: A caterer with all food being prepared and served in a licensed food establishment and
29 no transporting and/or serving of food at a satellite location allowed. No food vehicle license permitted with
30 this license.
31
32 (6) Catering (B)-Fu11: A caterer with all food being prepared in a licensed food establishment and transporting
33 and serving of food at a satellite location is permitted. Food vehicle license is required. Approved food
34 transport containers must be provided.
35
36 (7) Catering (C) Add-on: A caterer with the provision that this is an add-on license to an already licensed food
37 establistunent. The facility must be specifically approved for catering. Food vehicle license is required if
2
3 (8)
4
5
6 {9)
8 (10)
9
10 (11)
11
12
13 (12)
14
15
16 (13)
17
18
19 (14)
20
21 (15)
22
23 (16)
aa
25
26 {17)
2'J
28
29 (18)
30
3I (19)
32
33
34 (20)
35
36
37
38
39 (21)
40
41
42 (22)
43
44
food is to be transported to satellite location.
��—SO6
Day care food (A): A day care food situarion limited to snacks only. No on-site food preparation of
potentially hazardous foods allowed.
Day care food (B): A day care food situation where there is on-site prepazarion and serving of ineals,
Food vehicle: A vehicie used for the sale or transportation of food products.
Food/boarding facility: For preparing and serving food to occupants of a licensed bed and breakfast,
rooming andlor boardinghouse, or supervised rooming andJor boardinghouse.
Foodlinstitution facitity: For preparing and serving food by and in a nonprofit, religious or educational
institution (i.e., hospitals, schools, nursing homes, churches).
Food processorJdistributorfwarehouse: Wholesale processing and distributing of food products (i.e., bakery,
butcher, confectionery, beverage bottler, produce).
Food salvage: For salvaging and sale of damaged food products. May include salvage of nonhuman food.
Food vending machine: Includes the vendmg of all food products except canned and bottled pop.
Food vending operator: Lixnited to prepackaged food. No food preparation or storage permitted in a
residential facility. Food vehicle license required if food products are transported.
Food warehouse/distributor: Wholesale food distributor that is warehousing food products. May include
frozen or refrigerated products. Food processing not permitted.
Grocery (A): Food shelf or nonprofit grocery (grocery as defined in Grocery (C) or (D)),
Grocery (B): Farmer's market (see Grocery (C)). Individual food establisFunents operating at the fatmer's
mazket. Excludes home-grown products consistent with Minnesota Departxnent of Agiculture definitions.
Grocery (C): Small retail grocery operation such as convenience store, confecrionery, etc. Limited food
prepararion andlor self-service such as coffee, popcorn, nonalcoholic beverages or ice slush pemutted. A
microwave oven may be provided to heat purchased food. Prepararion of potentially hazardous foods on site
would require additional licensing.
Grocery (D): Large retail grocery operations (as defined in Grocery (C)) that may include food operations
requiring additional licenses such as Bakery, Butcher, or Restaurant (A)fDeli.
Mobile food. Preparing and serving foods from a self-contained vehicle. Food items will be limited by the
equipment that is in the vehicle. No commissary is required.
45 (23) Mobile food-limited: Preparing and serving food from a mobile food unit, such as a pushcart, that is not self-
46 contained. A separate, approvecl commissary must be provided and inspected.
47
48 (24) Original container: The sale of prepacicaged candy, snacks and cannedlbottled nonalcoholic beverages.
Food sales cannot be the predominant business. No refrigerated potentially hazazdous foods. C{q �,f0 6
3(25) Restaurant (A)-0--12 seats: Food prepazation and service primarily for carryout or delivery food
4 establishments with a limited menu and seating limited to no more than twelve (12) seats (e.g., deli, pizza,
� submarine sandwiches, chow mein, hot dogs, ...).
6
7(26) Restaurant (B)-more than 12 seats: Food prepazation and service for on-site dining with more than twelve
8 (12) seats.
9
10 (27) Restaurant (C)-Iimited: Food service limited to beverages, heating of prepackaged foods, bakery goods, etc.,
ll for on-site consumptlon. No potentially hazardous foods prepazed and served. Example: coffee shops.
12
13 (28) Restaurant (D) Add-on: An add-on license for an additional facility within or contiguous to an already
14 licensed food establishment. Example: additional restaurant in a large hotel.
15
16 (29) Restaurant (E)-extension: Extension of restaurant food preparation and service on an annual basis to their
17 pazking lot, patio, sidewaik, etc., during normal business hours. Sidewalk must not be blocked.
18
19 (30) Special event food sales-l-3 days: Short-term food preparation and sales, in conjunction with a special
20 event. Food sales limited to no more than three (3) consecutive days. Application for this license must be
21 made at least three (3) working days before the event or a late fee will be added. An emergency license fee
22 will be added if there is no preapplication for a license and the faciliry is licensed on site. Only cash
23 payment will be accepted for late and emergency licenses.
24
25 (31)
26
2?
28
29
30 (32)
31
32
33
34
35 (33)
36
37
38
39
Special event food sales-4--14 days: Short-term food preparation and sales, in conjunction with a special
event. Food sales limited to a m�imum of fourteen (14) consecutive days. The provisions far application
dates, late and emergenc� fees and payments apply as they aze contained in the one (1) to three (3) day
special event license.
Special event food sales-annual: Short-term food preparation and sales for an unlimited number of special
events in one (1) year. Must have the same menu and equipment that was originally approved at each event.
The provisions for application dates and late fees apply as they are contained in the one (1) to three (3) day
special event license. Annual speciai event licenses will not be issued on an emergency basis.
Special event food sales fee waived: For licensed restaurants selling food on adjacent properiy in
conjunction with an event, nonprofit organizatlons selling food at a special event, or for situations where
food is given away. The provislons for application dates, late and emergency fees and payments apply as
they are contained in the one (1) to three (3) day special event license.
40 (c) Transfer and display of license. Only a person who complies with the requirements of this chapter shall be
41 entitled to receive a license. Licenses shall not be transferable as to person ox place. All licenses obtained for a food
42establishment shall be conspicuously displayed to the public. All catering food vehicles operating in the city shall be
43 identified with the name and telephone number of the licensee displayed on both sides of the vehicle in a
44 conspicuous place as designated by the office. The name shall be in letters of four (4) inches minimum height and of
45 a color contrasting with the background.
46
47 (d) License fees.
48 ei�est�ceii- The fee required fot a license shall be established bv ordinance as specified in section 310.09(b_.� of the
44 Saint Paul Legislative Code. An additional license fee may be chazged for each additional food preparation or
50 service operation which is sepazate, distinct or unique from the central or main food establishxnent, as determined by
1 the office. Qq � S O 6
2
3(e) Fee exemption. Food services in school lunch rooms shall be required to apply for and obtain a license to operate
4 and are subj ect to all other requirements of this chapter.
5
6(� License application. The application for such licenses shall be made on forms furnished by the office and shall
7 set forth the general nature of the business, the locarion, and other information as the office may require. The
8 issuance of such licenses and their maintenance, termination and adwiuistration shail be in accordance with and
9 sub}ect to all conditions of the Saint Paui Legislarive Code, unless otherwise provided herein.
10
il
12
Secrion 2
13 This ord'mance shall take effect and be in full force (30) days following its passage, approval and publication.
��
1� s y Requested by Department of:
1g Benanav
19 B akey Office of License, Inspections and
2� Bostrom Environmental Prote tion
21 Co eman
22 xarrxs A�y __��yQ�/�
23 Lantsy B�' d�� '�`^�Yd'
24 Reiter
25 Form Approved by City ney
27Adopted by Council: Date ° BY� ��� �� �
28 `
29Adoption Certified by Council Secretary Approved b Mayor for � bmission to
30 Counci �
31 &Y = � , ��..o�.�_ �!
33Approve_� d by Ma Date `�✓!/ �7 �7 B
34 ��� �Ea=G_�//�l_ _
35sy:
PU9lISHEt�
JUL 2 41999
OFFICE OF LIEP Date: GREEN SHEET
Robert Kessler April 8, 1999
266-9123 NO 64863 `�q�
\ � EPARIMENT DIR%CTOR ITY COVNCIL
� '^R C � /t � 'Z ITY AT7I�RNEY ITY CLERR
L %rt9�
Nl�eqf
ust be on Council Agenda by: '°"'° �' Dzx�crox IN. & MGT. SuC. DIA.
�
SAP YOR (OR ASSISTANT)
OTAL # OF SIGNATURE PAGEs'S 1 (CLIP ALL LOCATIONS FOR SIGNATURE)
CTION REQUESTED:
ordinance to amend Saint Paul Legislative Code Chapter 331; citing the fee
for licenses included in Chapter 331 to Chapter 310.
SCOlII�NDATIONS: APPROVE (A) OR RBJSCP (R) HRSONAL 38AVICB CONTRACIS MOST ANSWffit T88 POLL04iING:
PLANNING C064fISSIQN CIVIL S%RVICE COMMISSION 1. Fias Che personJfixm ever wonked undex a contsact fox this department?
CIH COMMITTEE HUSINESS REVIEW COUNCIL YES NO
ST�F _ 2. Has Chie peraon)fizm ever been a City employee?
DISTRICT C011RT YES NO
3. Does this person/firm possess a skill noe normally possessed by any
UPPORTS WHICH CVUNCIL OBJECPIVE? �zx¢nt City employee?
Y&S NO
la;a all YBS ausweta oa a saparate sheet aad attach.
INITIATING PROBLEM, ISSUE, OPPORTUNITY (Who, What, When, Where, Why):
Currently, Chapter 331 only states that the license fee is to be established by
a City Council resolution. However, the actual license fee is cited in Chapter
310; this ordinance change will cite the license fee to Chapter 310.
VANTAGES IF APPROVED:
The fee for licenses included in Chapter 331 will have a point of reference,
Chapter 310.
DISADVANTAGES IF APPROVED:
one apparent.
ISADVANTAGES IF NOT APPROVED:
The fee for licenses included in Chapter 331 will have no point of reference,
though the fee is listed in Chapter 310. Someone looking in Chapter 331 for a
license fee will not be able to find the fee, nor will he/she be informed that
Chapter 310 cites the fee for the license.
TOTAL AMOUNT OF TRANSACTION S COST/REVENUE BUDGETED YES NO
FUNDING SOURCE ACTIVITY NUMBER
FINANCIAL INFORMATION: (EXPLAIN)
�
� ' / / Council File # ���5��0
l�.L�
ordinance #
� R( G 1 N A L ORDINANCE
_ CITY OF SA(!VT PAUL, MIN11lESOTA
Presented By
Green sheet # CLtB'G 3
PU6lfSHED f
JUL 2 � i999
Referred To Committee: Date
1 An ordinance to amend Saint Paul Legislative
2 Code Chapter 331; citing the fee for licenses
3 included in Chapter 331 to Chapter 310
4
5 Section 1
6
7 THE COUNCIL OF THE CITY OF SAINT PAUd, DOES ORDAIN:
8
9 Section 331.04 of the Saint Paul Legisladve Code is amended to read as follows:
10
11 Sec. 331.04. Licenses and fees.
12
13 (a) License required. No person shall operate a food establishment within the city unless a license for the current
14 year of the applicable type shall have been obtained from this office pursuant to this chapter.
15
16 (b) Applicable licenses. Any person operating a food establishment within the City of Saint Paul must obtain a
171icense from the city of the appropriate type as listed as follows:
18
19 (1) Bakery (A): A bakery whose predominant sales are retail, over-the-counter, canyout purchases with no
20 seating provided.
21
22 (2) Bakery (B) Add-on: A retail bakery operated within an akeady licensed food establishment.
23
24 (3) Butcher (A): A butcher facility whose predominant sales are retail, over-the-counter, carryout purchases.
25
26 (4) Butcher (B): A retail butcher facility operated within an already licensed food establishment.
27
28 (5) Caterer (A)-Lzmited: A caterer with all food being prepared and served in a licensed food establishment and
29 no transporting and/or serving of food at a satellite location allowed. No food vehicle license permitted with
30 this license.
31
32 (6) Catering (B)-Fu11: A caterer with all food being prepared in a licensed food establishment and transporting
33 and serving of food at a satellite location is permitted. Food vehicle license is required. Approved food
34 transport containers must be provided.
35
36 (7) Catering (C) Add-on: A caterer with the provision that this is an add-on license to an already licensed food
37 establistunent. The facility must be specifically approved for catering. Food vehicle license is required if
2
3 (8)
4
5
6 {9)
8 (10)
9
10 (11)
11
12
13 (12)
14
15
16 (13)
17
18
19 (14)
20
21 (15)
22
23 (16)
aa
25
26 {17)
2'J
28
29 (18)
30
3I (19)
32
33
34 (20)
35
36
37
38
39 (21)
40
41
42 (22)
43
44
food is to be transported to satellite location.
��—SO6
Day care food (A): A day care food situarion limited to snacks only. No on-site food preparation of
potentially hazardous foods allowed.
Day care food (B): A day care food situation where there is on-site prepazarion and serving of ineals,
Food vehicle: A vehicie used for the sale or transportation of food products.
Food/boarding facility: For preparing and serving food to occupants of a licensed bed and breakfast,
rooming andlor boardinghouse, or supervised rooming andJor boardinghouse.
Foodlinstitution facitity: For preparing and serving food by and in a nonprofit, religious or educational
institution (i.e., hospitals, schools, nursing homes, churches).
Food processorJdistributorfwarehouse: Wholesale processing and distributing of food products (i.e., bakery,
butcher, confectionery, beverage bottler, produce).
Food salvage: For salvaging and sale of damaged food products. May include salvage of nonhuman food.
Food vending machine: Includes the vendmg of all food products except canned and bottled pop.
Food vending operator: Lixnited to prepackaged food. No food preparation or storage permitted in a
residential facility. Food vehicle license required if food products are transported.
Food warehouse/distributor: Wholesale food distributor that is warehousing food products. May include
frozen or refrigerated products. Food processing not permitted.
Grocery (A): Food shelf or nonprofit grocery (grocery as defined in Grocery (C) or (D)),
Grocery (B): Farmer's market (see Grocery (C)). Individual food establisFunents operating at the fatmer's
mazket. Excludes home-grown products consistent with Minnesota Departxnent of Agiculture definitions.
Grocery (C): Small retail grocery operation such as convenience store, confecrionery, etc. Limited food
prepararion andlor self-service such as coffee, popcorn, nonalcoholic beverages or ice slush pemutted. A
microwave oven may be provided to heat purchased food. Prepararion of potentially hazardous foods on site
would require additional licensing.
Grocery (D): Large retail grocery operations (as defined in Grocery (C)) that may include food operations
requiring additional licenses such as Bakery, Butcher, or Restaurant (A)fDeli.
Mobile food. Preparing and serving foods from a self-contained vehicle. Food items will be limited by the
equipment that is in the vehicle. No commissary is required.
45 (23) Mobile food-limited: Preparing and serving food from a mobile food unit, such as a pushcart, that is not self-
46 contained. A separate, approvecl commissary must be provided and inspected.
47
48 (24) Original container: The sale of prepacicaged candy, snacks and cannedlbottled nonalcoholic beverages.
Food sales cannot be the predominant business. No refrigerated potentially hazazdous foods. C{q �,f0 6
3(25) Restaurant (A)-0--12 seats: Food prepazation and service primarily for carryout or delivery food
4 establishments with a limited menu and seating limited to no more than twelve (12) seats (e.g., deli, pizza,
� submarine sandwiches, chow mein, hot dogs, ...).
6
7(26) Restaurant (B)-more than 12 seats: Food prepazation and service for on-site dining with more than twelve
8 (12) seats.
9
10 (27) Restaurant (C)-Iimited: Food service limited to beverages, heating of prepackaged foods, bakery goods, etc.,
ll for on-site consumptlon. No potentially hazardous foods prepazed and served. Example: coffee shops.
12
13 (28) Restaurant (D) Add-on: An add-on license for an additional facility within or contiguous to an already
14 licensed food establishment. Example: additional restaurant in a large hotel.
15
16 (29) Restaurant (E)-extension: Extension of restaurant food preparation and service on an annual basis to their
17 pazking lot, patio, sidewaik, etc., during normal business hours. Sidewalk must not be blocked.
18
19 (30) Special event food sales-l-3 days: Short-term food preparation and sales, in conjunction with a special
20 event. Food sales limited to no more than three (3) consecutive days. Application for this license must be
21 made at least three (3) working days before the event or a late fee will be added. An emergency license fee
22 will be added if there is no preapplication for a license and the faciliry is licensed on site. Only cash
23 payment will be accepted for late and emergency licenses.
24
25 (31)
26
2?
28
29
30 (32)
31
32
33
34
35 (33)
36
37
38
39
Special event food sales-4--14 days: Short-term food preparation and sales, in conjunction with a special
event. Food sales limited to a m�imum of fourteen (14) consecutive days. The provisions far application
dates, late and emergenc� fees and payments apply as they aze contained in the one (1) to three (3) day
special event license.
Special event food sales-annual: Short-term food preparation and sales for an unlimited number of special
events in one (1) year. Must have the same menu and equipment that was originally approved at each event.
The provisions for application dates and late fees apply as they are contained in the one (1) to three (3) day
special event license. Annual speciai event licenses will not be issued on an emergency basis.
Special event food sales fee waived: For licensed restaurants selling food on adjacent properiy in
conjunction with an event, nonprofit organizatlons selling food at a special event, or for situations where
food is given away. The provislons for application dates, late and emergency fees and payments apply as
they are contained in the one (1) to three (3) day special event license.
40 (c) Transfer and display of license. Only a person who complies with the requirements of this chapter shall be
41 entitled to receive a license. Licenses shall not be transferable as to person ox place. All licenses obtained for a food
42establishment shall be conspicuously displayed to the public. All catering food vehicles operating in the city shall be
43 identified with the name and telephone number of the licensee displayed on both sides of the vehicle in a
44 conspicuous place as designated by the office. The name shall be in letters of four (4) inches minimum height and of
45 a color contrasting with the background.
46
47 (d) License fees.
48 ei�est�ceii- The fee required fot a license shall be established bv ordinance as specified in section 310.09(b_.� of the
44 Saint Paul Legislative Code. An additional license fee may be chazged for each additional food preparation or
50 service operation which is sepazate, distinct or unique from the central or main food establishxnent, as determined by
1 the office. Qq � S O 6
2
3(e) Fee exemption. Food services in school lunch rooms shall be required to apply for and obtain a license to operate
4 and are subj ect to all other requirements of this chapter.
5
6(� License application. The application for such licenses shall be made on forms furnished by the office and shall
7 set forth the general nature of the business, the locarion, and other information as the office may require. The
8 issuance of such licenses and their maintenance, termination and adwiuistration shail be in accordance with and
9 sub}ect to all conditions of the Saint Paui Legislarive Code, unless otherwise provided herein.
10
il
12
Secrion 2
13 This ord'mance shall take effect and be in full force (30) days following its passage, approval and publication.
��
1� s y Requested by Department of:
1g Benanav
19 B akey Office of License, Inspections and
2� Bostrom Environmental Prote tion
21 Co eman
22 xarrxs A�y __��yQ�/�
23 Lantsy B�' d�� '�`^�Yd'
24 Reiter
25 Form Approved by City ney
27Adopted by Council: Date ° BY� ��� �� �
28 `
29Adoption Certified by Council Secretary Approved b Mayor for � bmission to
30 Counci �
31 &Y = � , ��..o�.�_ �!
33Approve_� d by Ma Date `�✓!/ �7 �7 B
34 ��� �Ea=G_�//�l_ _
35sy:
PU9lISHEt�
JUL 2 41999
OFFICE OF LIEP Date: GREEN SHEET
Robert Kessler April 8, 1999
266-9123 NO 64863 `�q�
\ � EPARIMENT DIR%CTOR ITY COVNCIL
� '^R C � /t � 'Z ITY AT7I�RNEY ITY CLERR
L %rt9�
Nl�eqf
ust be on Council Agenda by: '°"'° �' Dzx�crox IN. & MGT. SuC. DIA.
�
SAP YOR (OR ASSISTANT)
OTAL # OF SIGNATURE PAGEs'S 1 (CLIP ALL LOCATIONS FOR SIGNATURE)
CTION REQUESTED:
ordinance to amend Saint Paul Legislative Code Chapter 331; citing the fee
for licenses included in Chapter 331 to Chapter 310.
SCOlII�NDATIONS: APPROVE (A) OR RBJSCP (R) HRSONAL 38AVICB CONTRACIS MOST ANSWffit T88 POLL04iING:
PLANNING C064fISSIQN CIVIL S%RVICE COMMISSION 1. Fias Che personJfixm ever wonked undex a contsact fox this department?
CIH COMMITTEE HUSINESS REVIEW COUNCIL YES NO
ST�F _ 2. Has Chie peraon)fizm ever been a City employee?
DISTRICT C011RT YES NO
3. Does this person/firm possess a skill noe normally possessed by any
UPPORTS WHICH CVUNCIL OBJECPIVE? �zx¢nt City employee?
Y&S NO
la;a all YBS ausweta oa a saparate sheet aad attach.
INITIATING PROBLEM, ISSUE, OPPORTUNITY (Who, What, When, Where, Why):
Currently, Chapter 331 only states that the license fee is to be established by
a City Council resolution. However, the actual license fee is cited in Chapter
310; this ordinance change will cite the license fee to Chapter 310.
VANTAGES IF APPROVED:
The fee for licenses included in Chapter 331 will have a point of reference,
Chapter 310.
DISADVANTAGES IF APPROVED:
one apparent.
ISADVANTAGES IF NOT APPROVED:
The fee for licenses included in Chapter 331 will have no point of reference,
though the fee is listed in Chapter 310. Someone looking in Chapter 331 for a
license fee will not be able to find the fee, nor will he/she be informed that
Chapter 310 cites the fee for the license.
TOTAL AMOUNT OF TRANSACTION S COST/REVENUE BUDGETED YES NO
FUNDING SOURCE ACTIVITY NUMBER
FINANCIAL INFORMATION: (EXPLAIN)
�