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99-1179ORIGINAL Council File # Q — \ � `l Ordinance # Green Sheet # � �� Presented By Refened To 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Comxnittee Date : An ordinance enacted pursuant to Section 17.07.1 of the Charter of the City of Saint Paul and Secfion 409.20 of the Saint Paul Legislative Code, creating a Commercial Development District on properiy with the address of 2082 Ford Parkway THE COUNCIL OF THE CITY OF SAINT PAUL DOES ORDAIN: Section 1 The Ford Parkway Commercial Development District, as shown in Exhibit 1-1999, which is attached to and incorporated by reference in this ordinance, is hereby created as a commercial development district under Section 17.07.1 of the Charter of the City of Saint Paul and under Section 409.20 of the Saint Paul Legislative Code. Section 2 Notwithstanding Section 409.03 of the Saint Paul Legislative Code, no license shall be issued except to a restaurant in this commercial development district. PUgttSt�Fi? � ORDINANCE CITY OF SAINT PAUL, MINNESOTA e�'3 1 °�`� -1l`ZR 2 Section 3 3 4 This ordinance sha11 be in force and take effect thiriy days foliowing its passage, approval 5 and pubiication. Requested by Department of: Adopted by Council: Date `��Q�(f Adoption Certified by Councj Secretary BY' �� `� � � 8'�F �,.�� Approved by(ma� �Aatg �l0 /' E l g} iaCiar.G7C�7 � � � �� . By: .^� � / — "'\"�iI'ZL OFFICE oF LIEP Date: GREEN SHEET Christine Rozek rrovember s, 1999 Rq -l�'l 266-9108 No . 103726 1 EPAAIMEN'P DIREC1l�R 4 ITY COUNCIL � 2 ITY AIRGRNEY ITY CI,II28 wimexn ust be on Council Agenda byc p^�° �ET nrxacmR IN. E MCT. SVC. DIR. � SAP 3 YOR (OR ASSISTANT) OTAL # OF SIGNATURE PAGBS 1 (CLIP ALL LOCATIONS FOR SIGNATURE) CTION REQUESTED: ordinance enacted pursuant to Section 17.07.1 of the Charter of the City of Saint Paul and Section 409.20 of the Saint Paul Legislative Code by creating a Commercial Development District on property with the address 2082 Ford Parkway. CON�h]ENDATIONS: APPROV6 (A) OR REJ6CT (R) BRSONAL $EHVSCS CONT1211CP5 MUST ANSNSR T88 FOLLOiPING: PLANNING CO�IISSION CZVIL SERVICB CO�MfISSION 1. Has the person/firm ever worked under a contract For this department? CIe COMMITTEE HUSINESS REVIEW COUNCIL YHS NO STAFF A Distzic[ 15 Conncil 2. Has this peison/fixm ever been a City employee? DI5IRICT COURT Y2S NO 3. Does thia person/fizm possess a akill not normally possessed by any SUPPORTS WHICH COUNCIL OHJECTIVE? Current City employee? YES NO lain all Ya3 answere on a separate sheet and attach. INITIATING PRQBLEM, ISSUE, OPPORTUNITY (Who, What, When, Where, Why): nder the current liquor license limitations in Ward 3, creating a Commercial evelopment District is the only way Chipotle Mexican Grill (2082 Ford Pkwy) ill be allowed to serve liquor. VANTAGES IF APPROVED: Chipotle Mexican Grill will be able to receive a liquor license. ISADVANTAGES IF APPROVED: one apparent; District 15 Community Council approved the application. ISADVANTAGES IF NOT APPROVED: Chipotle Mexican Grill will not be able receive a liquor license. TOTAL AMOUNT OF TRANSACTION S COST/REVENUE BUDGETED YES NO FUNDING SOURCE ACTIVITY Ni3MBER FINANCIAL INFORMATION: (EXPLAIN) r'nnsc° � iNT,-s�� ySnM�n.+3£f.� S'" '.:-.:'vi 4. _ � Y;:..a .. vYe. - �`�� : 6�� `J ;; u $��3 6,":� ., ��c'u _ . .rd�"�� B, �� e � �l°l -1 l�l °� Exhibit 1-1999 � � , � � � � � � � t ..� � � � � � G�.�: �,:..uv av�uuE > 3 u � a G K Q l'. m 789? �z?_r �ealry CompanY �.�.I��.�.��ND GR055(NC 2075 - 20�'D2 Fcr� Parlcw�y - 5ain� Paul, Mf�! 5�116 �cN � — ��4q 5� y �y ° n �S o A o S �� v n�?�z��'1zd�7nH��3�c��vgoK�'de�p. � � — v p f) nmOS�o�E �e$y Q o 'n c aZt�"u' �ZO � .? �° m ,.,� m .. m> — @ ;a�7�� Ay30CAG p90G�'�� m°�-3 �.�`d.'o�C NO C p � ��C� !n''OC.o"j P t➢ 'j ��.. 5.�� O � � r o�o��mm�i>�36��0.� ar m�o ,�c��y � [9� O 7'. p` 'OZC''DC7lypOp�<�nt9�' [9 O�O� ��' r S� y A� OZ� O'oG�yO"�"HZ7.1�C�og�"e� fn"" '9m<'g '�.m,m,o z �yam G��3 mm o .3 -OC90.i� �[p��$ .GF�C[�1 �CmO ��z�yy��yCC��G � '°10 o Si� �+ -��`-� C 7.� ' 1� °' �' W� �� SyaWy %tic�c.lWtn�� @i�p��3R•�o a`5�oa,o nm� 2�tOt+fyiOCaS��ma3Z� a �7oCin E Son �ro� 2ty+f)�+,,�Om��O� oSam�� .0 °R� �^�g�� m v �� 9'fi�i0�`°nt�`7m�p0 o^om° � t�,Fd,�n •ee�e�m O �O c5 '�z �� - o Qa 'D�a'T � t•l2 c�1:U O�m�19�'fnz 4G��0.a- .^ $ .E5 " �� o�z x ��o s �m $ r 7 ��,y � 9 � O � � � g � S " � bc � r� S @ 5 �V O � ...z� y y m ca 2 � � � �°�� e^�n .�� ' � >n � 3 � °'�,"-� ' �o >�� M _ o � � -�. � . � n �. m � rt �naz�a� C b � � � 9 � . �A �=�'cc°i: ' � POO y_, W `<. �, �j f� C � mw c ��" �O -� f�i -' ry K � � 4.��__]' � _g � -� �_ c. :-m c �, � .:-�°.� � �._ _ Oo - p tn' � o ., ti - "_ - � .. 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"_ i i .: . - � . i C- __. �.�: ��-iIZ `i �-.. � =� � �c� _ C ��9 SPECIAL MEETING AGENDA OF THE SA1NT PAUL C1TY COUNCIL Tuesday, November 30, 1999 7:00 p.m. HILLCREST RECREATION CENTER 1978 Ford Parkway Saint Paul, Minnesota Nancy Anderson, Assistant Secretary to the Council Mary Erickson, Clerical Support - 651-266-5565 O�ce of the City Council PUBLIC t{EARtNG 1. Receive public testimony from citizens regarding the proposed creation of a co�timercial devetopment district for Chipotie Mexican Grilf, 2082 Ford Parkway. Designation of this area as a commercial development district will aliow Chipotle to obtain a liquor license. �� -►`2`� city of saint paul planning commission resolution file number 99-76 - - date November 5, 1999 Commercial Development District: - 2082 Ford Parkway ,. Whereas, Highland Crossing LLC, owner of property located at 2082 Ford Parkway, has petitioned the City to establish a commercial development district pursuant to Section 17.07.1 of the City Charter and to Section 409.20 of the Saint Paul Legislative Code, for the purpose of removing the property from restrictions on the number of on-sale intoxicating liquor licences allowed within the liquor patrol limits, and " Whereas, the Department of License, Inspections and Environmental Protection has consulted the Planning Commission for advice concerning the proposal's consistency with the City's comprehensive plan and zoning ordinance per section 409.20 of the Saint Paul Legislative Code, and Whereas the Planning Commission has made the following findings of fact: 1. Chipotle Mexican Gri11 is a quick service restaurant offering Mexican foods. The Chipotle Mexican Grill at 2082 Ford Parkway opened in June, 1999 and is a tenant of Highland Crossing LLC, under a ten year lease, with two five year extension options. Zt is open every day from 11 a.m. until 10:00 p.m. The restaurant has about 20-25 emoloyees. Currently, there are four other Chipotle restaurants in htinnesota with a national total of about 20 restaurants. The primary focus of a Chipotle Mexican Grill is food; alcoholic beverages are offered to complement the menu. The Chipotle restaurant at 2082 Ford Parkway currently has a wine/strong malt liquor license but seeks a commercial development district to offer margaritas. The alcohol selections in all Chipotle restaurants are limited to bottled beer and premixed nargaritas. Trie standard Chipotle sales from alcohol are less than two percent moved by Faricy seconded by in favor Unanimous d�ai��s� q� _ It�1 � Planning Commission Resolution 2082 Ford Parkway Page Two comnared to sales from food are take-out customers. Approximately 25a of its customers 2. A petition for a commercial development- district at 2082 Ford Parkway was submitted to the city by Highland Crossing LLC on October 1, 1999 pursuant to Legislative Code Section 409.20 The petition was found sufficient by zoning staff ( 7 parcels eligible, 5 parcels need, and 5 parcels sign.ed)• 3. The proposed commercial development district is confined to the Chipotle site which has a gross floor area of 3,12D squere feet. 4. The proposed commercial development district is consistent with the recently adopted land use plan which states the purpose of the plan is " To promote a balance of land uses in the city to strengthen the city's tax base." page 10. 5. The proposed commercial development district is consistent with The Highland Village Plan which states, "The intersection of Ford Parkway and Cleveland will be the center of the retail area shopping disCrict. Within the district, the emphasis will be on businesses that se11 shopping goods (clothing, shoe, jewelry, and book stores) and convenience goods (restaurants, and food and drug stores)." page 3. 6. The proposed commercial development district is consistent with e:cisting zoning. The property is zoned B-2. Restaurant and liauor licensed establishments are permitted. NOW, THEREFOR�, BE ZT RESOLVED, that the Planning Commission advises the hlayor and the City Council that the petition of Highland Crossing LLC to establish a commercial development district for the property at 2082 Ford Parkway is consistent with the comprehensive plan and zoning code and that the Planning Commission sunports creation of the proposed district. . 1 • . �I y - l l�l � NEZGFIBORHOOD COMMITTEE STAFF REPORT 1. APPLICANT: Highland Crossing LLC - DATE OF HEARING: To be determined 2. CLAS5IFICATION: Commercial Development District 3. LOCAT20N; 2082 Ford Parkway 4. , PLANNZNG DISTRICT: 15 5. LEGAL DESCRIPTION: Lot 3, Block 1, Highland Crossing 6. PRESENT ZONING: B-2 CODE REFERENCE: City Charter: Section 17.07.1 and Legislative Code: Section 409.20 7. STAFF 2NVESTIGATION AND REPORT: DATE: 10/27f99 BY: SameS Zdon A. PURPOSE: To a11ow the property at 2082 Ford Parkwa}• (Chipotle Mexican Grill) to be designated as a commercial development district and be eligible to apply for an intoxicating liquor license. B. PARCEL SIZE: Chipotle is leasing 3,120 square feet of floor area from Highland Crossing LLC. C. EXISTING LAND IISE: The property is occupied by a commercial building. D. SURROUNDING LAND USE: North: Commercial drugstore in a B-2 district. East: Commercial bookstore in a B-2 district South: Residential apartments in a RM-2 district. West: Commercial bank in a B-2 district. E. AUTHORITY FOR REVYEW: The City Charter, Section 17.07.1, provides for commercial development districts which are excepted from the cap on intoxicating liquor licenses in each ward. Tfie Saint Paul Legislative Code, Section 409.20(c), provides an additional requirement that when the City Council considers creating or expanding a district, "...the Planning Commission shall be consulted for advice concerning the proposals for consistency with the city's comprehensive plan and zoning ordinances, and the Planning Commission shall report in writing to the City Council its findings and recommendations. F DISTRICT COIINCIL RECOMMENDATION: The Highland District Council has reviewed and is in support o= the application. a�-t�� H FINDINGS: , 1. Chipotle Mexican Grill is a quick service restaurant offering Mexican foods. The Chipotle Mexican Grill at 2082 Ford Parkway ogened in June, 1999 and is a tenant of Highland Crossing LLC, � under a ten year lease, with two five year extension options. Zt is aoen every day from 11 a.m. until 10:00 p.m. The restaurant has about 20-25 employees. Currently, there are four other Chipotle restaurants in Minnesota with a national total of about 20 restaurants. The primary focus of a Chipotle Mexican Grill is food; alcoholic beverages are offered to complement the menu. The Chipotle restaurant at 2082 Ford Parkway currently has a wine/strong malt liquor license but seeks a commercial development district to offer margariCas. The alcohol selections in.all Chipotle restaurants are limited to bottled beer and premixed margaritas. The standard Chipotle sales from alcohol are less than two percent compared to sales from food. Approximately 25 of its customers are take-out customers. 2. A petition for a commercial development district at 2082 Ford Parkway was submitted to the city by Highland Crossing LLC on October 1, 1999 pursuant to Legislative Code Section 409.20 The petition was found sufficient by zoning staff ( 7 parcels eligible, 5 parcels need, and 5 parcels signzd). The petition is attached. 3. The proposed commercial development district is confined to the Chipotle site which has a gross floor area of 3,120 square feet. 4. The proposed commercial development district is consistent with tt�z recently adopted land use plan which states the purpose of the plan is " To promote a balance o£ land uses in the city to strengthen the city's tax base." page 10. 5. The pzoposed commercial development district is consistent with The Highland Village P1an which states, "The intersection of Ford Parkway and Cleveland wi11 be the center of the retail area shopping district. Within the district, the empfiasis will be on businesses that se11 shopping goods (cloChing, shoe, jewelry, and book stores} and convenience goods (restaurants, and food and drug stores).' page 3. 6. The proposed commercial development district is consistent with existing zoning. The property is zoned B-2. Restaurant and liquor licensed establishments are permitted. 2. STAFF RECOMMENAATION: Based on findings 1 thYOUgh 6, sCaff recommends that the Planning Commission report to the City Council that the proposed commzrcial development distzict is consistent with the Compreriensive P1an and Zoning Code and Chat Che Planning Commission suppores creation of the pronosed district. NRCC D1S1 15 ItL�b![ u�L c. �� .�•=� ��•�� - HIGHLAND DISTRICT COTJNCIL Building a Stronger Commuaity Through Citizen Participatiou 1978 Ford Parkway, Saint Paul MN 55116 (651) 695-4005 Fax (651) 695-4007 Counci! Members OfHcecs: Shawn Hartsl� President Scatt Bunin, Vice Pmsidrnt Mark Mceller, Treasurm� Angie Kline, Secietary Members: Grid 1: Tanya Refshaugt Grid 2: Lori Angus Grid 3: Scott Bunin Gcid4: KristineThompson G:id 5: Dick Mitcl�elt Crrid G: Bill Bacbeau Grid 7: Mark Mceller Grid 8: Krn Jeffersan Grid 9: Sally Couser Gtid 10; Shawn Bartsh Grid 11: Chris BcrK Gcid 12: Laura Deuberry At I.arge: John Grzybck Angie Kline Paul Hcincrscheid Greg Mc('sx HigliSand Busincss Association: David Burlcy West End Business ?ssociation Dan Gallos Aitemates: I,arry Hampcl Brian Marcl�ant Community Organiur: Gayte Sum�nus October 21,1999 Jim Zdon 1300 City Hall Annex 24 West 4� Street St. Paul MN 55102 pear 7im, The H'sgtiland District Councal passed the foltowing resoLution: G�� - 11`1 "The Community Development Committee on May 13 met with representatives of Chipotle Mexican Grill Inc. to discuss as application by Chipode for a Development Disuict for 2082 Ford Parkway (formally Boston Market). Besignation of a Development District altows Chipolte to apply for a liquor license at that location. The Community Development Committee voted to approve che designation on the condition that the Deveiopment District be only for Chipolte Mexican Grill Tnc." This resolution was passed by the fiill Council on 5-20-99. Sincerely, Gayle W. Summers Community Organizer Qime Prevtntion: Linda Mceltcr HRCC DIST 15 TEL�612- May 24'99 12=21 No.003 P.p2 I�IGHI�AND DISTRICT COUI�CIL �� -`�� I3uiic};ng x 5fronger Cammuuily Tl�reugh C[tizen Yartic't�+AA 1978 Fard Parkway, Sa+nt Pau1 y�'iN 5511G (615} 695-4005 Fax"(651) 695-4U07 Couucil Members OII"icczs: Shawn R;irtsl� Prosident Scott Runin. Vi[t Piesideni Mark Moelli:r. I'revsurer Anye K{ine, Sasetac}' Membea: Grid 1: P1ny� rf' F � Grid z: Lori A��S� Grid 3: ScWt Buuin Grid4: KristineZliomp��« GridS: DickMitcimit Grid G: Bill itxrbean Grid 7: �ferk Mfldla GridB: Kc+�lcPSersou Grid Y: Sxlly Cacscr Grid 1U: tiluwnB:ucsh Crid 11: Chn� Acrg iitid 12'. Lai�n t�cut�csr/ At L'uF=: lalui Grivbtk Anye Kliue Paul fieineru:fuid Grcg McGu Ivfay 24, ��i9 Ccwnalmcm`ucrMfkc H[trris 300 City NaII i5 W. Kdkoy,�,8(vd. St. Paul I� 5S1B2 ll� NF�; P,� the May � F'�� ' d L2istrict Council n�� the Couuul hr�vd from.4he ce�tese:�tetives &om flripode Mexiemj f3�ll inc. s1f?ee a b�ieGdiscussiQn the CounciL�assed che fDllowing resolutioa The FSighiand District Council met with the rcprescmatives of ��ipode A4c�FCan Csn�I lnc. to :aasider a r�ucst from C}iipoilc {�r a E�ncrcial Devrlopmcnt nistria for 2982 Ford Pm�swaY ({ gosipn Mari:et). �th the condirion thnt the Z:�nmu��a� i3evck�pmeat flisiricr he �ctfy fot ChiPcrtle Ivic�cican ��. xi tl�at ad�ess. L2es:sg�tinn of a Gcur�lereiRl Ucvelopme❑t D�mict a3]nws C}ripode tv �{y foc a fiquor licensa at Qist location- Kae1a Brennan, ihe attorneY reUtcsenting Chipotle is av�se of the condition and wiU bc rcc}ur�tinS �� A��P�Y oµ'n�T send a le! ter expressing 3vs a�Pro�s �itPd Bu>!l1C55:1SSOCl'Jlittn: I7:4�'ltI BULICV West End Ru<incss PssociatioII Dan Cal]cs Altecn:ittes: Larry 1lampei Brian M�s.•,.,. $lriCCiPa`f, Gn-g McGen, Chair Commun+ry IIeveluQmcnr �ommillee ' u. Corinne �a-lattens. I.IF� Commnaity Orgu�iza:r: Y�ar#s Bre+nian Creylc Snmmen �f�-1�`l`� s►ias twn t � AAAA PETITIOi t TO CREATE OR E�CPr�ND A CO�I�IERCIAL DEVELOPrIENT DISTRICT City Cler�c Room 170 Ciry Hall 1 � l�Jest Kellogg Bou!evard Saint Patd, MV S.i102 266-8989 APPLICANT property 0�4Zter Highland CrossinQ LLC Acldres5 1080 Montreal Avenue Suite 400 Clty St. Yaul $t. �L`1 Zip SSI16 Daytimephonefi;t/b9n-i5 Contactperson(ifdifferznt) Jim Scolo �tz� PROPERTY Address/Location 2082 Ford Parkwav LOCATION �-egaldescription Loc 3 Block t xigh]an� Crnss�no (atcach additional sheet if necessary) TO THE HO\OR�BLE v1AYOR A\ CITY COTTNCIL: Pursuant to Section 17.07.1 of the City Charter and to Section 409?0 of the Saint Paul Legislative Code, the owners of property within the proposed new' ot acea of the expanded commercial development district hereb}� petition you to create or expand a comnercial development disirict to include the abo��e described property fo; the purposz of removinQ the proper[y from restrictions on th� numbec of on-sale intoxicatin� liquor licenszs allowed within the liquor patrol limit. ❑ Required map showin� boundaries of proposed district ❑ Consent petition of owners of property within proposed district ❑ Consent petition of adjoining property owners ❑ Affidavit of petitioner ❑ Affidavit of person circulatin� consent petition(s) (attach additional sheet(s) explaining the proposai if necessary') Subscribed and s�vom to before me this l3aLr dzy of SzCI�'r��" , 19�i`i . ,.� �.% — �,, Notar}tP� lic' B l ' ,� ] � s hief hlane�e� Fez O.ner of Prop° Title: • � AOBEAT WAYNE Si�LPESTAO � �'�'�� NOTaRYPU9UC � My Comm. Expur. Jan. 71 2COD ■ ww.m�w^^�^"^^'.-"'.r"v"„w"v� � paae 1 of 1 9`l - ��`�°� MCGRANN SHEA FRANZEN CARNIVAL STRAUG}iff & LAM9, CHARTERED ATTORNEYS AT LAW VIqUqM P. McGPONN At�OREw J. SHEA DOUGUS J. FRAN2EN OAVIO S.ANDERSON OOUGl4$ M,CARNIVAL HOB�RTO.STPPUGHN p-T�q LCOOPEft K0.TMLEEN M.lAMB RIGHARD L.EVANS COR=Y J. AYLING M�t�AY M. NELGEH IC q�NOOLPH W. MORRIS SCOTT B.CROSSMAN 2200 LAS<.�lE PlA2A 800 V.SAIIE AVENUc MINNEAPO�IS, MINNESOTA 554 02-20 41 7ElEPHONE (612) 338-2525 FACSIMILE (6I2) 339-2386 PAMELa MODGES NRSEN KEITH N.JACKSON KATMI.EEN HICMAELA BRENNAV CARIn 1 PEDERSEN WILLIAM R.SEEHAFER October 1, 1999 Mr. Bob Kessler Director of Licensin� City of St. Paul Office of License, Inspections and Environmental Protection 300 Lowry Professional Buildin� 350 St. Peter Street SL Paul, NN 55102 Re: Petition to Create Commercial Development District Chipotfe Mexican Gri(l, 2082 Ford Parkway Petitioner: Hiah4and Crossing LLC Our File No. 60,749-002 Dear Mr. Kessler: Via Nlessenaer Enclosed please find a Petition to Create a Commercial Development District at 2082 Ford Parkway. The tenant of the premises is Chipotle Mexican Grili of Colorado LLC, which currently has an on-sale wine and beer license. The property owner, and therefore the petitioner for the commercial development district, is Hi�htand Crossin� LLC. I enclose the follotivin� documents: 1, Petition to Create a Commerciaf Development District; 2, The consent of owners within the proposed commercia( development district; 3. The consent of adjoinin� property otivners within 100 feet; 4. A map of the proposed commercial development district; 5. An affidavit of the person circulating the petition; 6. An affidavit of the petitioner, and 7. A letter from an adjoining property o�vner suppoRin� the petition. Please feel free to contact me if you have any questions or need additional information. Sincerely, ' // � ` r � '��'v .. �.J. � ...�Ji.l� (� �`Y� � �� vt'�..tG' L�' ICaeta M. Brennan - - - 1�_.; I:IvlB/ms Enc. cc: James Stolpestad Marc Simon �t� -��°� MCGRANN SHEA FRANZEN CARNIVAL STRAUGHN & LAMB, CHARTERED � ATTORNEYS AT LAW W1lU0.H R.MtGRANN AYORCW J. SNEA DOUGI/�S J. FRAN2fN DAVID S.ANDERSOY DOUGLAS M. GARN�`/AL ROBERT O.STRA�IGNN PETER l. COOPcR NATHLEEN M.LAMB RICNARD L. EVAYS COR EY J. AYLI N G HENRY M. HEIGEN III RANOOLPX W. MORRIS SCOTT B.CROSSMAN 2200 LASALLE PlA2A BOO lASAIIE AVENUE MINNEAPOLIS,MINNESOTA 55402-2041 TELEPHONE(612)338 FACSIMILE(6i2)339 October 22, 1999 Jim Zdon Department of Planning & Economic Development 11th �loor 25 West 4th Street St. Paul, M� 55102 Re: Chipotle Mexican Griil of Colorado, LLC Commercial Development District-2082 Ford Parkway Our File No. 60,749-002 Dear Mr. Zdon: PAME�A HOOGES NISSEN MEITH N.3AC%SON KATH�EEN MICMAELABREhunH CARLq J. PEDERSEN WILLIAM R.SEEHAFER HAND-DELIVERED Location You have asked me to provide some additional background information to suppiement the pending commercial development district application and on-sale liquor license appiication for Chipotle Mexican Grill of Colorado, LLC. Chipotle Mexican Grill is a quick-service, fresh, gourmet-quality Mexican restaurant. The entrees feature fresh ingredients, from which the customer may personalize his or her order. Chipotle Mexican Grill was founded by Steve Elis, a Culinary Institute of America graduate. Based in Colorado, Chipotle Mexican Grill has become recognized as fhe leader in the fresh Mexican category with over 20 restaurants in several states. Chipotle decided to locate in Minnesota based on the numerous commeRts by Minnesotans visiting Colorado asking when Chipotle would come to Minnesota. ln Minnesota, in addition to the St. Paul 2082 Ford Parkway 4ocation, Ghipotle currently operates two restaurants in Minneapolis, located at 800 Washington Avenue SE in the Stadium Village area and 3040 Excelsior Boulevard, one restaurant in St. Cloud, one restaurant that recently opened at 7638 West 150th Street in Appie Valfey, and it plans to open additional restaurants in the metro area. The primary focus of Chipotle Mexican Grill is food; alcoholic beverages are simply offered to compliment the menu. 7he alcohol selections in ail Chipotle restaurants are limited to bottled beer and pre-mixed margaritas. The standard Chipotle sales from alcohol are smali — tess than two percent — compared to the sales from food. Margarita sales form an even smaller percentage of the already-low alcohol sales. �q -1 �'t 9 Mr. Jim Zdon October 22, 'I 999 Page 2 The Chipotle Mexican Grill location at 2082 Ford Parkway in St. Paul opened in June1999. it has enjoyed a great success. It is open every day from 11 a.m. until 10 p.m. 7he St. Paul location currently has about 20-25 employees. Approximately 25°l0 of its customers are take-out customers. The St. Pau! Chipotle is a fenant of Highland Crossing LIC, under a ten-year lease term, with two five-year extension options. The St. Paullocation currently has a wine/strong malt tiquor license. Subject to the commercial devefopment district, it has applied for an on-sa(e fiquor license. Chipotle seeks a commercial development district to offer margaritas. It is not a bar. As aiways, the emphasis will remain on food. But Chipotle beiieves that margaritas would comp{emenf its menu. And Chipotle wouid like to offer a standard menu selection at all of its locafions, including aicohof beverages. Chipotle presented its plan for a commercial deveiopment district to the Fiighland Community District Council neighborhood association, and the Council voted to support the appiication, requesting that the district be limited to Chipotle. Chipotle is also pieased by the support in the Highland Business Association. I have enclosed some additional background information for your convenience: • An informational brochure abouf Chipotle; • A sample menu; • A letter of support from the 2082 Ford Parkway property owner, Highland Crossings Shopping Center; • A letter of support from the Highland District Councii; • A letter indicating sufficient parking for an on-sale iiquor license, and noting access to 110 parking spaces in the immediate vicinity; • A newspaper article reporting the frst Minnesota Chipotle opening; and • A brief biography of Chipotle Mexican Gril1 founder Steve Ells. Chipotle is excited with the opportunity to improve its successful restaurant in St. Paul. We are happy to answer any questions you may have, and to provide any additional information. Sincergly, �� ,< <.� �'�E�ti��j �� Kaefa Brennan Enclosures o,�-�t�19 MCGRANN SHEA FRANZEN CARNIVAL STRAUGHN & LAMB, CHARTERED A7TORNEYS AT LAW wILL1AM R. M<GRANN ANDREW J. SMEA OOUGLAS J. Fftl�N2EN OA�/10 5. Au0ER50N OOUGLAS M.GARNIVAL ROBERTO.STRAUGNN PETER L. COOPER KAiHLEEN M LAMB RiCMARD l. EVANS COReY J.AYLING NENPY M. HEIGEN III R/�NDOLPN W.MORRIS SCOTT B.CROSSMAN 2200 LASALLE PLA2A 800 lASALLE AVENUE MINNEAPOLIS.MINNESOTA 554 02-2041 TELEPHONE(612) 33B-2525 FACSIMILE (612) 339-2386 PqMELA 110�GE5 NISSE:1 KEITN N.JACKSOV KATNLEEN MICMAELA BRcNNAN CARLAJ.PEOERSEN WILLIAM R.SEEMAFER October 25, 1999 Jim Zdon Department of Planning & Economic Development 11th Floor V/A FAX & U.S. MAIL 25 West 4th Street St. Paul, MN 55102 Re: Chipotle Mexican Grill of Colorado, LLC Commercial Development District - 2082 Ford Parkway Location Our File No. 60,749-002 Dear Mr. Zdon: As you requested, I enclose some supplemental information concerning Chipotle Mexican Grill and its pending commercial development district application, including: A petition list from Paul Dubruiel, indicating the application required signatures from five of the seven listed entities; and 2. A site plan for the building in which the Chipotle leased premises are located; I am in the process of obtaining a visual representation of the various commercial entities neighboring Chipotle. Finally, Chipotle is leasing 3,120 total square feef of floor area trom 1-lighland CrossiRg LLG. Please feel free to contact me if you have any questions or need additional information. Sincerely, / "" ' U �`�` 4� `�!,'�� Kaela Brennan Enclosures a�-�� SAINT ➢AU1 � AAAA CITY OF SAINT PAUL Norm Calemc�c .Nayor May 21, '1999 Teleprtone: 65l-250-9f, Fars+mi[e: 65 (-?66-7G 651-?66-9(. Kaefa Brennan McGrann Shea 220 LaSalie Piaza 800 LaSalle Avenue Minneapolis MN 55402-2041 Of'c(CE OF L[Cr: [NSPECTIOYS AND ENVIROYMEYtAl.PR07ECC[ON Roben Kestler, Dirccmr LOWRYPROFESSfONdL BUILD(P�G Suite �00 3S0 S[. Peter Sveer - Smn+ Pcu1, }firurcsota 55102-13I0 RE: 2082 Ford Pkwy - Zoning Code requirement for off-street parking for Chipotie Restaurant addition of liquor license. Ms. Brennan: There is su�cient oit-stre�t parking adjacent to the restaurant to meet the zoning code requirement to allow the addition of a liquor license to the existing restaurant. The combination of the Chipot{e restaurant(calculated lspace per 1�0 s.f.), Barnes and Nobles bookstore and Starbuc!�s coree shop requires 100 parking spaces. There are 11 spaces in the immediate vicinity of the building complex. if you have any questicns, cail me at 651/266-9083. Lawrence R. Zangs �� l. . � JUN 0 '' �`- 1� �ta - «�� May 24, 1999 Honorable Nlike Harris Saint Paul City Council Member City Hal1, Room i 10-C Saint Paul, i�i 1» IO2 Re: Chipotle Mexican Gill 2Q85 Ford Parkway Dear Nfike: As the owner of the Highland Crossing Shopping Center, we are pleased to wetcome Chipotle l�fexican Grill to the propetty because we believe the restaurant will be a real asset to the Highland Park neighborhood. We understand the Highland"Communi[y District Council recentiy decided to support Chipot(e's request that a commercial developmznt district be formed to enable the restaurant to serve ceriain menu items. �Ve understand this discrict wiil be connected to the restaurant itsetf instead of the property leased to the tenant. I am writing to let you know that we support this request and hope you wili do so as well when this matter comes before the City Council. If you have questions or need additional information, please do not hesitate to contact me. Very truly youcs 1 � � ��,!� l -�E� � �� i�' , 7ames A. Stofpest2d Chief Manager MAY 2 � 1°C ��t- �� q Steve Ells, Chipocle �Sesican Grill Founder 3c CEO Chipotle Ytesican Grill tounde: Sceve Elis has always been incerzsred in the Fine att of cookine. His passion For it is what promptzd this talented chef co become an entrepreneur. Afrer graduatins from the linive:sir.' o[ Colorado in 1933 with a Bachelor of Arts degree in Art Histon%, Ells a¢ended �he Culinar.• Insciture of �merica in Hyde Park, New York, sraduacing from that presciaious ins:icucion in 1990. y As a classically trained chet ;choofed in the arc of French cookin�, Ells landed ajob wich Scars Restaurant in San Francisco. considz:ed co be amon� the finest, if not the finest restaurant in [hz Uniced Staces. His encrzoreaeurial >:ills beoan to flourish [here as hz Izamzd the intricacies of operatin� a��'orld-c!ass rascaeranc. But Ells reco_nized an encre�reaz_r�s oppoaunitv. not �vithin d1z �vorld of tio'e-;tar restaurants, but az the focaf tayue, :h�, �.�e;e common in San Francisco�s �[ission District. Hz knzw he could zlevacz chac sim�{e ;are inco somzching z�craordinary usine his cfassical chzPs trainins. Drivzn by hi; vi;ion, Eit; set ou! iJ 25L� blish Chipotte �texican Grilt. Peo¢�e have been linins up for his premium qu�!iR' bur.i[os since the day he opened the doors ro his now- famous restaurant. Wich an empha>i; on _resc-:asdn� ieod. qimliry, and ;implici�}', EV{s has escablished a new niche in dinin2. And �viclt re=e�d}'-�cczd parcner �(eDonald's Corporacion no�� im olved in •� • thz company�s z�pansion. Chipode �tevcan Gcifl is poiied to become [hz countr}'s bes[-kno�vn, moso-talked aoouc restaurant. Collea,ues and co-��oc.l'e:s c.edic Ells� success co his ��'iliin_ness to push the boundaries of previously accepted norms of res;auranc operations, and his tireless que;t for qualicy in everythins he does. Chipocle �(zxi^•an Gr.11 is the direcc result of Ells refusal to compromise his vision, and charting a course quitz cantrarv co the path follo�ved by most chefs of his caliber. Steve Ells is accive in a numoer of local organizations and throu_h Chipodz Mesican G�i(t a variecv of charicable causzs. He ii s pa;t board member of the American [nsciruce of �Vine and Eood - Denve: Chaoczr. Ells nas rec=nth bzen asked co serve on the board of Pro}ect An�e( Hear,, a philanthropic organizscion that pro�'ides free mes(s to those sufierin� ��th the H[v virus. He has also be�n askzd to izrve on che advisory boerd for thz Colle�e of Liberal Ar�s and Sciences ac the liniversiry' of Colorado, hi; almz mater. t�� j-�� L1� �� 1� p�alls local aebut �a-��q � There's r for all, competitors say By Jenni(er Franklin $taf( reporcer In bfareh, a hol new restaurant �ciil bc lryin� to get fresh wilh the Ttvin Citic;. Chipotle b�Iexican Gri[I (pronounced Chi-poat-lay), a Denver-based chain, wili open a store in Stadium Village, on thc East Bank of [he Univcrsily of blim�csota, March I1. Two tnorc are slated to open this year, one in Calhoun Convnons (a development, now under cons�ruction, just norlhwest of Lake Calhoun that will have n Whole Foods as its anchor store) and one in the Highlaud Park ncighboihood of SL Paul. The latest offering in the so-called ° quick-service fresh-Mci' calceory, Chipotle will rival catcrics likc locally owncd Baja Tortilla Grili and Madison. Wis.-based Pasqual's Southwestcrn Dcli and Sals.via. Tcchnic.�lly, both ChipoUe and Pasqual's arc Southwcslcrn cuisiue, but are similar rnough to Baja'1'ortifla Grill to compete for (he same market. CHIPOTLE to page 30 CHIPOTLE (roin page 3 Cfu�+ntic't driin Coni��n�c� IG clnro In CnlnraJ�� luu m Rau<av Cin� (onc in F:an.ae and onc in M��euvnl and �.nc in Cniwnhv�. OLip Antr (fert�r��¢m! A',u� repoiled Ihat in 1797 i:iih nf Chi�+utic�� uniR gcncr :itcd aruiiuJ CI mdlion m c.�lo� Kna lim h��iuc uf Ihc'U nuncc hu«ila n icdJ� 1�� m.il.r tl. nn��c nn i\Inmcaal.i i\ud ��ilh U,i'. I4ron1. III-baac� �IcU��naIJ'� Caip aa nne af rtc cq�nl� parincr<. Chipnilc h.n p��•n�_rlul hai6ing In cnmpcic uilh Ihc m�wnhcni frt�h-�Ica re�WUrnn�c m Inwn Uan f°��amt d�reclur of marAclinc fnr Chiputic �Icsiom Grill Ini.. Ihinl.a Ihaf lhc 'f�.in CWCa uill be ;i grc.�t uiarl.cl (i Chipnllc'< cnuccpl.. arc a Ini nf sinu- I.inf�:a hcl�.�cai Ilic'I\� in Cilics and Dcmcr:' Lc �aid "Lol� of pcnpic Irnm \finnc<ul.i �iql our Slnrc<:�p�l d�� Us IU u��cn Onc oul thcrc" All �hrcc cnmpcfilur� bn;isl frc�h nig¢th- cnr laalc larc. nind�a ��nccc. qmcA scn icc and (ol r.�anv I� hqnnr n�n i�c a� rca� <� uh. adul%c «ilh caoUC la�IC<��d p lum ncd am��.r� nf iun_ anJ monc� ��di �.am w tnt �iicrc f;ad� � itaelf cln_hlly dd- fcreml�, in u��c c�D;Enr. — Bai.i lnrtill,� Gnll ri ��c: iR ��..n Gcch Lnniil.ia aud h:�c .� aal.:i I�ar •..rl: :� �.�u.;�, al fi. adi.:i.. � ! , . .� i .. .�I 1: _� . :I'.i. man� �nt•: : n�l t� nn .i rrc•hhnr. w�oJ:i..� u:�c Pe�yuJvn;L�i..id,limcnu m aJd��ii.yi lii i.o_i.. and b�r.nir., mduJin[ ..d.i.l.; �m f'.iacpi.il �.ilo�Jnv.d �a1Cp��_ .�... �.. . u� lii_ :.inki .Ill�•�lr I� i. .: �.i i i I:. f��l�tll�\. It i.. `.I.i�, .�,i � � i ��c•; .i i.� �u.t � �� .� , � , . , � .. . � .�.; � � lir' !:� �.i .. _..� � � . .�i.. :�i�,. �� "You'll find it's a new catcgory, and ile�� catcgoz�ies C��Cl��,�� Dan Fo�rty CFnFpT LE M:`(IU� 1 GP.ILL INC. � ................-......�-.� snulh-nGlhe.bnrdcr empnriunx thcy emi. And. fiJl��um,_ .i n.ih�.nal Innd o( a public ��rth an inaa�iahl.:.irpel�ic for \lc�ican (OOCI. tlic rnarlcl cau pn bi.�r il (hck Granc� pnr.upal a! Cainbtidgc C��nim:rual �2c!In � n CJin,� fimi fhat rcprc- c��tc �c�.:r,d ii no r�:.Lmrani ciiain5, thinks ihal nll threc h�r�_.:� eliaina ean surviec and Ihn.c ui lii ir:n .r�a "L't so I<xation- scnc�tn:"hc aa: ! 4 fou¢ y:lhty pick lhtii �p��ic piihnnu.l. i._. .'t�.�uld nll do wcll I«'nd �� c_ I:� � �,� a Ihat's nandinC..::n�v , .� �q; uNnln" ��lil_ f9.u' , . ao CEO of l4lnoinir,•ton h,. I I r�.0 frnd Vcn(urec In.. 1�ic par.r; -., , �.r H1�a lurtilla llnll .n,r.�rJ �.� ��,.��:, iChipolle� will proh,J�Lcui.c:- . , m•�naudthey'rc ib.,��,.u,_,.�,��d� �. ii�.:...uillrnnlim _�� Pn..r,.r �. � �).• G..�I�C VC VCM1' �_n,�.� .. . _..ndgro��in<� .•::�: lI'. , . c litie W t[v new usfes and texlura, and hicxicnn food, Gnm "faco Bcli to biczican dinncr houscs, is growing in pnpularity.•• �nja Tonilla Grill curtcnliy has thrcc sloms in the Twin Cities metro arca, eepecLs tn opcn thrcc more thix ycat al sevcral Uycriy's localions. anJ wouid likc lo exp.md inlo grcafcr hlinncvola and bcyond. Platt .aid (hm Ihc rnmpnny is loaking W raiac hcl��ccn SI miilion and $? nullion lo«'nrd Ucv goal. "1 �hinA Uptu«'n can handfe, third �rnm� pclitor in Ihc catcgory]:' said Mikc htiils, gencral managcr nC Pasqu�l's Hcnncpin Avcnuc slorc. "Baja l'orlilla Grill opcncJ a slorc hvo biacks au�ay, and if rcally hasn't affected uur business. There are jusl so many pcoplc in Upluwn «ho like to cat oul:' Fogarty comparcd [hc rising papulvily oP M1icaican anJ SouthNeslcm cuisinc to booms in cofRe and micro-brewed bcer in rccent ycars. "f fhink you'll find tha[ it's a ncw cat- cgory, aud nav calegorics ezpand;' he said. '��i s a gooJ thing I�nr the consumer ta ha�c several ddferent choicesj because then peo- plc wili know morc about this kind o( (oal. and Ihev II uanl our food:' Fog.vty addcd �hat savvy customcrs know thcy donl ha�'c �o cat (ast Cood in nrdcr to eaL incapcnsrvcip and quickly. "W'e've 6etn able to caise the baz on quick-�crvicc faod:' Although it has a minority intcreri ir. Chipollc. pfcl)nnald's ic ncverthcics�'bn= <`f ourlargestinrestors:'said Fogarty."Chey are a tienifican! imcstor, but u�e har'c othcrs, 1 w «'c oper.lic as our own compmiy:' he said Bul Fogarty added ihat, moro thanjust get[ins muncy frnnt Ihc 6urgcr giant, Chipolle �s geP ting validation. 'This is lht firsl time NcDunalJ�c has gnnc outside lht compam� In m.cst m anmhcr m<uunnt ltjust shows ho�� gol�dan, ceol tlie concept is' e The Denvervbased "quick-service fresh-Mex chain generates an average of j 1 million in revenues at each of i[s I S loca[ions. McDonald's has signed on as an equity partner. ! �o� `� a� _,�2�, CITY OF SAT\T PAUL COi�tSENT OF AAJOIi IItiG PROPERTY O��i ERS FOR CREATIO�i OR EXPANSION OF A COyL�fERCIAL DEVELOPVfE�iT DISTRICT �Ve, the undersi�ned, ownzrs of the propety within 100 feet of the total conti�uous description of ceal estate otiYned, purchased, or soid by TF� PETITIONER �vithin one year preceding tne da;e of this peticion ackno��ledge tha[ tive have been presented tvi[h the fotlowin�: l. A copy of tne pecition of Hishlzad Crossine LLC (name of peti�ioner) to create or expand a commercial dzvelopment district on properiy located at 2082 Ford Parkcrav , for the purpose of rzmoving the propzcty from restrictions on the numbec of on-satz intoxicatin� liquor ficenses allowed within the liquor pavol limit. 2. A copy of Section 17.07 of the Ciry CfizRer znd Section 409.20 of the Sain[ Pauf Legislative Code; and acknow(zdge tha[ we are awace that there is no limitation on thz numbzr of on-sale intoxicating liquor iicenszs in a commercial de�'eloQment diserict, escept as set for.h in Section 17.07.2(6) of the Ciry ChaRec. �Ve hzreby consenc to the Qe[i�ion to and a commercisl development district. Highland Crossing LLC p (name of petitionzr) �Ve consent to the approvn! of this commercial development district as it is explained to us by the applicant or bislher representative. ADDRESS OR P.I.N. � 17-28-23-14 17-28-23-11-0 17_2g-23-11 17_2g-23-11 17-2g-23-11 17-2g-23-11 �7-28-23-11-0 RECORD O�VNER Vi11a�e Apactments II Harold J. Lysne,Truste Harold J. Lysne,Trustees Hzrold .3. Lysne,Trus SIGN�T-Uj�E DATE O� U�r b O � ItOTE: This petition shail not be consid�red as officizlly filzd until th� Izpse of s_ven (7) Wo�� d'`y' aftzr it is received by the Cin• Cf�r:;. Any� si�na:or of �his p:�i�ion mzy �ti'in4d;a«• his/her n2mz �-rzfr by wriren rzquest �ti•ithin that [ime. �l`l - i �'t°� Ak'FIDAVI'I' OF PERSON CIRCULA'I'I�i IG THE CONSEP�T PETI'TIOti STATE OF MINNESOTA) COL7�iTY OF RAMSEY ) SS Gail P. Bzown , being first duly s�vom, deposes and states that he/she is the person who circulated the consenF petition consistin� of i paoes; that affiant represents that the parties described on the consent petition are all the tespective owners of the gcopedies placed immediatzly before each name; ihat �ant is informed and believes that each of the parties described on the consent petition is an owner of the property which is �vithin 100 feet of any propery o�vned, purchased, or sold by petitioner within one (1) year preceding the date of this petition which is contiguous to the propecty described in the petition; that none of the parties described in the consent petition has purchased ot is purchasing properry from Lhe pztitioner that is contiguous to the property described on thz consent petition �vithin one (1) year of the datz of the petition; that this consent was si�ned by each of said o�mers in tfie presence of this afnznt, and thac the signacures are the true and correct si�na[ures of each and ail of the parcies so described. �.�1 / • '� � j•;A1�'SE McGrann Shea Franzen Carniva' Straughn & Lamb, Chtd 800 LaSalle Avenue, Suite 2200 ADD SS 612-338-2525 TELEPHONE NLJMBER Subscribed and swom to before me this _L_ day of -e�c> 19� f� Ahz,� r1 • Gf/� NO ARY PUBLIC ItIV�MN`.�N�W VH/v�M.vNNN�yW�/�Mn n KAREN K. WESER � s� NOTARY PU°LIC-tAiNKESO iA Fi �raoK� COUP�TY .r Ny Cc.r,nle.ian E;irasY_i.31.2.C�J V WMMAnNVN/�MVW�Mn.WWVWVWWV S Pa�e 1 0 �_�--- sri99 a`t - � l` PETTTIOti TO CREATE OR EXP�r+"D A COyLYIERCIAL DEVELOPME�iT DISTRICT AF�"IDAVIT OF PETITIO��R STATE OF MINNESOTA) SS COUNTY OF R.AMSEY ) Highland Crossing LLC, by its - The petitione:, Chief Manager, .7im scolpescad , being first duty stivom, deposes and states that the consent petition contains si�nztures from at le<st rivo-thirds ( of all eli�ible properties within 100 feet of ali property otianed, purchased, or sold by petitioner within one (1) year precedin� the da[e of this pztition �vhich is contiguous to the properry described in the petition; petitioner is informed that the consent petition must contain si�natures from each and al( owners of jointty-owned prope�y in order to constitute consent from thzt properry znd that failure to obtain consent from each and all o��ers could invalidace the consent petition; petitioner believes that the consent petition wzs signed by each of said o�vners znd that the si�natures are the true and correct signatures oi each and al! of tne parizs so described. / �� + �1 [/� )'(�}�� I p I ��l � U I�. / I G 4�� Jiuz Stoloestad_ NA�1E 1080 Montreal Avenue, Suite 400 ADDRESS 651/690-1598 TELEPHO� iE itiU�fBEFZ Subscribed and sworn tq before me this � day oF_ (irTf 4Li:� , 19 `l � � � � � l , ��r��.� i�� i;�;��v<<�,� NOTARY PUBLIC ��(��TOi.il�� t�� Pc�e 1 Or L F. i Is i /ac�s 8/3/99 / ✓� � � �� `� �� y0 _` . 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' ;c`:; �;� ' f � ',.. l �X;3Q `\ _ �' � ( ✓.�\ . . i .� 4 � �; � ��\�' 3 F',,5+�''��' i:; � r US �..\ �OS (,oa> Gt C, ' ; f � � � , * G �. : � �: , �: � � V � � No.a . 4 { � , . ...,/.98=� S � �� I �� , i sz- _ � � ' � � � t I ` � Jz+ Yiia . . . . - ..� ; \ e I �� ; . , �,�� ; ��: : ��t-�t�°� � �- , � 1 � � :� � � � � � :: � � �._. ___..: _,_��= > < � � � S 1�55 P.c2i?` -.e'—� ± �`. � � u-lC��-!;��'�!�% GR055iNG 2015 - Zr�= l- -'='�-_� ---a.�.- Pau4, fvi�'�! 5'�lio I ORIGINAL Council File # Q — \ � `l Ordinance # Green Sheet # � �� Presented By Refened To 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Comxnittee Date : An ordinance enacted pursuant to Section 17.07.1 of the Charter of the City of Saint Paul and Secfion 409.20 of the Saint Paul Legislative Code, creating a Commercial Development District on properiy with the address of 2082 Ford Parkway THE COUNCIL OF THE CITY OF SAINT PAUL DOES ORDAIN: Section 1 The Ford Parkway Commercial Development District, as shown in Exhibit 1-1999, which is attached to and incorporated by reference in this ordinance, is hereby created as a commercial development district under Section 17.07.1 of the Charter of the City of Saint Paul and under Section 409.20 of the Saint Paul Legislative Code. Section 2 Notwithstanding Section 409.03 of the Saint Paul Legislative Code, no license shall be issued except to a restaurant in this commercial development district. PUgttSt�Fi? � ORDINANCE CITY OF SAINT PAUL, MINNESOTA e�'3 1 °�`� -1l`ZR 2 Section 3 3 4 This ordinance sha11 be in force and take effect thiriy days foliowing its passage, approval 5 and pubiication. Requested by Department of: Adopted by Council: Date `��Q�(f Adoption Certified by Councj Secretary BY' �� `� � � 8'�F �,.�� Approved by(ma� �Aatg �l0 /' E l g} iaCiar.G7C�7 � � � �� . By: .^� � / — "'\"�iI'ZL OFFICE oF LIEP Date: GREEN SHEET Christine Rozek rrovember s, 1999 Rq -l�'l 266-9108 No . 103726 1 EPAAIMEN'P DIREC1l�R 4 ITY COUNCIL � 2 ITY AIRGRNEY ITY CI,II28 wimexn ust be on Council Agenda byc p^�° �ET nrxacmR IN. E MCT. SVC. DIR. � SAP 3 YOR (OR ASSISTANT) OTAL # OF SIGNATURE PAGBS 1 (CLIP ALL LOCATIONS FOR SIGNATURE) CTION REQUESTED: ordinance enacted pursuant to Section 17.07.1 of the Charter of the City of Saint Paul and Section 409.20 of the Saint Paul Legislative Code by creating a Commercial Development District on property with the address 2082 Ford Parkway. CON�h]ENDATIONS: APPROV6 (A) OR REJ6CT (R) BRSONAL $EHVSCS CONT1211CP5 MUST ANSNSR T88 FOLLOiPING: PLANNING CO�IISSION CZVIL SERVICB CO�MfISSION 1. Has the person/firm ever worked under a contract For this department? CIe COMMITTEE HUSINESS REVIEW COUNCIL YHS NO STAFF A Distzic[ 15 Conncil 2. Has this peison/fixm ever been a City employee? DI5IRICT COURT Y2S NO 3. Does thia person/fizm possess a akill not normally possessed by any SUPPORTS WHICH COUNCIL OHJECTIVE? Current City employee? YES NO lain all Ya3 answere on a separate sheet and attach. INITIATING PRQBLEM, ISSUE, OPPORTUNITY (Who, What, When, Where, Why): nder the current liquor license limitations in Ward 3, creating a Commercial evelopment District is the only way Chipotle Mexican Grill (2082 Ford Pkwy) ill be allowed to serve liquor. VANTAGES IF APPROVED: Chipotle Mexican Grill will be able to receive a liquor license. ISADVANTAGES IF APPROVED: one apparent; District 15 Community Council approved the application. ISADVANTAGES IF NOT APPROVED: Chipotle Mexican Grill will not be able receive a liquor license. TOTAL AMOUNT OF TRANSACTION S COST/REVENUE BUDGETED YES NO FUNDING SOURCE ACTIVITY Ni3MBER FINANCIAL INFORMATION: (EXPLAIN) r'nnsc° � iNT,-s�� ySnM�n.+3£f.� S'" '.:-.:'vi 4. _ � Y;:..a .. vYe. - �`�� : 6�� `J ;; u $��3 6,":� ., ��c'u _ . .rd�"�� B, �� e � �l°l -1 l�l °� Exhibit 1-1999 � � , � � � � � � � t ..� � � � � � G�.�: �,:..uv av�uuE > 3 u � a G K Q l'. m 789? �z?_r �ealry CompanY �.�.I��.�.��ND GR055(NC 2075 - 20�'D2 Fcr� Parlcw�y - 5ain� Paul, Mf�! 5�116 �cN � — ��4q 5� y �y ° n �S o A o S �� v n�?�z��'1zd�7nH��3�c��vgoK�'de�p. � � — v p f) nmOS�o�E �e$y Q o 'n c aZt�"u' �ZO � .? �° m ,.,� m .. m> — @ ;a�7�� Ay30CAG p90G�'�� m°�-3 �.�`d.'o�C NO C p � ��C� !n''OC.o"j P t➢ 'j ��.. 5.�� O � � r o�o��mm�i>�36��0.� ar m�o ,�c��y � [9� O 7'. p` 'OZC''DC7lypOp�<�nt9�' [9 O�O� ��' r S� y A� OZ� O'oG�yO"�"HZ7.1�C�og�"e� fn"" '9m<'g '�.m,m,o z �yam G��3 mm o .3 -OC90.i� �[p��$ .GF�C[�1 �CmO ��z�yy��yCC��G � '°10 o Si� �+ -��`-� C 7.� ' 1� °' �' W� �� SyaWy %tic�c.lWtn�� @i�p��3R•�o a`5�oa,o nm� 2�tOt+fyiOCaS��ma3Z� a �7oCin E Son �ro� 2ty+f)�+,,�Om��O� oSam�� .0 °R� �^�g�� m v �� 9'fi�i0�`°nt�`7m�p0 o^om° � t�,Fd,�n •ee�e�m O �O c5 '�z �� - o Qa 'D�a'T � t•l2 c�1:U O�m�19�'fnz 4G��0.a- .^ $ .E5 " �� o�z x ��o s �m $ r 7 ��,y � 9 � O � � � g � S " � bc � r� S @ 5 �V O � ...z� y y m ca 2 � � � �°�� e^�n .�� ' � >n � 3 � °'�,"-� ' �o >�� M _ o � � -�. � . � n �. m � rt �naz�a� C b � � � 9 � . �A �=�'cc°i: ' � POO y_, W `<. �, �j f� C � mw c ��" �O -� f�i -' ry K � � 4.��__]' � _g � -� �_ c. :-m c �, � .:-�°.� � �._ _ Oo - p tn' � o ., ti - "_ - � .. 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"_ i i .: . - � . i C- __. �.�: ��-iIZ `i �-.. � =� � �c� _ C ��9 SPECIAL MEETING AGENDA OF THE SA1NT PAUL C1TY COUNCIL Tuesday, November 30, 1999 7:00 p.m. HILLCREST RECREATION CENTER 1978 Ford Parkway Saint Paul, Minnesota Nancy Anderson, Assistant Secretary to the Council Mary Erickson, Clerical Support - 651-266-5565 O�ce of the City Council PUBLIC t{EARtNG 1. Receive public testimony from citizens regarding the proposed creation of a co�timercial devetopment district for Chipotie Mexican Grilf, 2082 Ford Parkway. Designation of this area as a commercial development district will aliow Chipotle to obtain a liquor license. �� -►`2`� city of saint paul planning commission resolution file number 99-76 - - date November 5, 1999 Commercial Development District: - 2082 Ford Parkway ,. Whereas, Highland Crossing LLC, owner of property located at 2082 Ford Parkway, has petitioned the City to establish a commercial development district pursuant to Section 17.07.1 of the City Charter and to Section 409.20 of the Saint Paul Legislative Code, for the purpose of removing the property from restrictions on the number of on-sale intoxicating liquor licences allowed within the liquor patrol limits, and " Whereas, the Department of License, Inspections and Environmental Protection has consulted the Planning Commission for advice concerning the proposal's consistency with the City's comprehensive plan and zoning ordinance per section 409.20 of the Saint Paul Legislative Code, and Whereas the Planning Commission has made the following findings of fact: 1. Chipotle Mexican Gri11 is a quick service restaurant offering Mexican foods. The Chipotle Mexican Grill at 2082 Ford Parkway opened in June, 1999 and is a tenant of Highland Crossing LLC, under a ten year lease, with two five year extension options. Zt is open every day from 11 a.m. until 10:00 p.m. The restaurant has about 20-25 emoloyees. Currently, there are four other Chipotle restaurants in htinnesota with a national total of about 20 restaurants. The primary focus of a Chipotle Mexican Grill is food; alcoholic beverages are offered to complement the menu. The Chipotle restaurant at 2082 Ford Parkway currently has a wine/strong malt liquor license but seeks a commercial development district to offer margaritas. The alcohol selections in all Chipotle restaurants are limited to bottled beer and premixed nargaritas. Trie standard Chipotle sales from alcohol are less than two percent moved by Faricy seconded by in favor Unanimous d�ai��s� q� _ It�1 � Planning Commission Resolution 2082 Ford Parkway Page Two comnared to sales from food are take-out customers. Approximately 25a of its customers 2. A petition for a commercial development- district at 2082 Ford Parkway was submitted to the city by Highland Crossing LLC on October 1, 1999 pursuant to Legislative Code Section 409.20 The petition was found sufficient by zoning staff ( 7 parcels eligible, 5 parcels need, and 5 parcels sign.ed)• 3. The proposed commercial development district is confined to the Chipotle site which has a gross floor area of 3,12D squere feet. 4. The proposed commercial development district is consistent with the recently adopted land use plan which states the purpose of the plan is " To promote a balance of land uses in the city to strengthen the city's tax base." page 10. 5. The proposed commercial development district is consistent with The Highland Village Plan which states, "The intersection of Ford Parkway and Cleveland will be the center of the retail area shopping disCrict. Within the district, the emphasis will be on businesses that se11 shopping goods (clothing, shoe, jewelry, and book stores) and convenience goods (restaurants, and food and drug stores)." page 3. 6. The proposed commercial development district is consistent with e:cisting zoning. The property is zoned B-2. Restaurant and liauor licensed establishments are permitted. NOW, THEREFOR�, BE ZT RESOLVED, that the Planning Commission advises the hlayor and the City Council that the petition of Highland Crossing LLC to establish a commercial development district for the property at 2082 Ford Parkway is consistent with the comprehensive plan and zoning code and that the Planning Commission sunports creation of the proposed district. . 1 • . �I y - l l�l � NEZGFIBORHOOD COMMITTEE STAFF REPORT 1. APPLICANT: Highland Crossing LLC - DATE OF HEARING: To be determined 2. CLAS5IFICATION: Commercial Development District 3. LOCAT20N; 2082 Ford Parkway 4. , PLANNZNG DISTRICT: 15 5. LEGAL DESCRIPTION: Lot 3, Block 1, Highland Crossing 6. PRESENT ZONING: B-2 CODE REFERENCE: City Charter: Section 17.07.1 and Legislative Code: Section 409.20 7. STAFF 2NVESTIGATION AND REPORT: DATE: 10/27f99 BY: SameS Zdon A. PURPOSE: To a11ow the property at 2082 Ford Parkwa}• (Chipotle Mexican Grill) to be designated as a commercial development district and be eligible to apply for an intoxicating liquor license. B. PARCEL SIZE: Chipotle is leasing 3,120 square feet of floor area from Highland Crossing LLC. C. EXISTING LAND IISE: The property is occupied by a commercial building. D. SURROUNDING LAND USE: North: Commercial drugstore in a B-2 district. East: Commercial bookstore in a B-2 district South: Residential apartments in a RM-2 district. West: Commercial bank in a B-2 district. E. AUTHORITY FOR REVYEW: The City Charter, Section 17.07.1, provides for commercial development districts which are excepted from the cap on intoxicating liquor licenses in each ward. Tfie Saint Paul Legislative Code, Section 409.20(c), provides an additional requirement that when the City Council considers creating or expanding a district, "...the Planning Commission shall be consulted for advice concerning the proposals for consistency with the city's comprehensive plan and zoning ordinances, and the Planning Commission shall report in writing to the City Council its findings and recommendations. F DISTRICT COIINCIL RECOMMENDATION: The Highland District Council has reviewed and is in support o= the application. a�-t�� H FINDINGS: , 1. Chipotle Mexican Grill is a quick service restaurant offering Mexican foods. The Chipotle Mexican Grill at 2082 Ford Parkway ogened in June, 1999 and is a tenant of Highland Crossing LLC, � under a ten year lease, with two five year extension options. Zt is aoen every day from 11 a.m. until 10:00 p.m. The restaurant has about 20-25 employees. Currently, there are four other Chipotle restaurants in Minnesota with a national total of about 20 restaurants. The primary focus of a Chipotle Mexican Grill is food; alcoholic beverages are offered to complement the menu. The Chipotle restaurant at 2082 Ford Parkway currently has a wine/strong malt liquor license but seeks a commercial development district to offer margariCas. The alcohol selections in.all Chipotle restaurants are limited to bottled beer and premixed margaritas. The standard Chipotle sales from alcohol are less than two percent compared to sales from food. Approximately 25 of its customers are take-out customers. 2. A petition for a commercial development district at 2082 Ford Parkway was submitted to the city by Highland Crossing LLC on October 1, 1999 pursuant to Legislative Code Section 409.20 The petition was found sufficient by zoning staff ( 7 parcels eligible, 5 parcels need, and 5 parcels signzd). The petition is attached. 3. The proposed commercial development district is confined to the Chipotle site which has a gross floor area of 3,120 square feet. 4. The proposed commercial development district is consistent with tt�z recently adopted land use plan which states the purpose of the plan is " To promote a balance o£ land uses in the city to strengthen the city's tax base." page 10. 5. The pzoposed commercial development district is consistent with The Highland Village P1an which states, "The intersection of Ford Parkway and Cleveland wi11 be the center of the retail area shopping district. Within the district, the empfiasis will be on businesses that se11 shopping goods (cloChing, shoe, jewelry, and book stores} and convenience goods (restaurants, and food and drug stores).' page 3. 6. The proposed commercial development district is consistent with existing zoning. The property is zoned B-2. Restaurant and liquor licensed establishments are permitted. 2. STAFF RECOMMENAATION: Based on findings 1 thYOUgh 6, sCaff recommends that the Planning Commission report to the City Council that the proposed commzrcial development distzict is consistent with the Compreriensive P1an and Zoning Code and Chat Che Planning Commission suppores creation of the pronosed district. NRCC D1S1 15 ItL�b![ u�L c. �� .�•=� ��•�� - HIGHLAND DISTRICT COTJNCIL Building a Stronger Commuaity Through Citizen Participatiou 1978 Ford Parkway, Saint Paul MN 55116 (651) 695-4005 Fax (651) 695-4007 Counci! Members OfHcecs: Shawn Hartsl� President Scatt Bunin, Vice Pmsidrnt Mark Mceller, Treasurm� Angie Kline, Secietary Members: Grid 1: Tanya Refshaugt Grid 2: Lori Angus Grid 3: Scott Bunin Gcid4: KristineThompson G:id 5: Dick Mitcl�elt Crrid G: Bill Bacbeau Grid 7: Mark Mceller Grid 8: Krn Jeffersan Grid 9: Sally Couser Gtid 10; Shawn Bartsh Grid 11: Chris BcrK Gcid 12: Laura Deuberry At I.arge: John Grzybck Angie Kline Paul Hcincrscheid Greg Mc('sx HigliSand Busincss Association: David Burlcy West End Business ?ssociation Dan Gallos Aitemates: I,arry Hampcl Brian Marcl�ant Community Organiur: Gayte Sum�nus October 21,1999 Jim Zdon 1300 City Hall Annex 24 West 4� Street St. Paul MN 55102 pear 7im, The H'sgtiland District Councal passed the foltowing resoLution: G�� - 11`1 "The Community Development Committee on May 13 met with representatives of Chipotle Mexican Grill Inc. to discuss as application by Chipode for a Development Disuict for 2082 Ford Parkway (formally Boston Market). Besignation of a Development District altows Chipolte to apply for a liquor license at that location. The Community Development Committee voted to approve che designation on the condition that the Deveiopment District be only for Chipolte Mexican Grill Tnc." This resolution was passed by the fiill Council on 5-20-99. Sincerely, Gayle W. Summers Community Organizer Qime Prevtntion: Linda Mceltcr HRCC DIST 15 TEL�612- May 24'99 12=21 No.003 P.p2 I�IGHI�AND DISTRICT COUI�CIL �� -`�� I3uiic};ng x 5fronger Cammuuily Tl�reugh C[tizen Yartic't�+AA 1978 Fard Parkway, Sa+nt Pau1 y�'iN 5511G (615} 695-4005 Fax"(651) 695-4U07 Couucil Members OII"icczs: Shawn R;irtsl� Prosident Scott Runin. Vi[t Piesideni Mark Moelli:r. I'revsurer Anye K{ine, Sasetac}' Membea: Grid 1: P1ny� rf' F � Grid z: Lori A��S� Grid 3: ScWt Buuin Grid4: KristineZliomp��« GridS: DickMitcimit Grid G: Bill itxrbean Grid 7: �ferk Mfldla GridB: Kc+�lcPSersou Grid Y: Sxlly Cacscr Grid 1U: tiluwnB:ucsh Crid 11: Chn� Acrg iitid 12'. Lai�n t�cut�csr/ At L'uF=: lalui Grivbtk Anye Kliue Paul fieineru:fuid Grcg McGu Ivfay 24, ��i9 Ccwnalmcm`ucrMfkc H[trris 300 City NaII i5 W. Kdkoy,�,8(vd. St. Paul I� 5S1B2 ll� NF�; P,� the May � F'�� ' d L2istrict Council n�� the Couuul hr�vd from.4he ce�tese:�tetives &om flripode Mexiemj f3�ll inc. s1f?ee a b�ieGdiscussiQn the CounciL�assed che fDllowing resolutioa The FSighiand District Council met with the rcprescmatives of ��ipode A4c�FCan Csn�I lnc. to :aasider a r�ucst from C}iipoilc {�r a E�ncrcial Devrlopmcnt nistria for 2982 Ford Pm�swaY ({ gosipn Mari:et). �th the condirion thnt the Z:�nmu��a� i3evck�pmeat flisiricr he �ctfy fot ChiPcrtle Ivic�cican ��. xi tl�at ad�ess. L2es:sg�tinn of a Gcur�lereiRl Ucvelopme❑t D�mict a3]nws C}ripode tv �{y foc a fiquor licensa at Qist location- Kae1a Brennan, ihe attorneY reUtcsenting Chipotle is av�se of the condition and wiU bc rcc}ur�tinS �� A��P�Y oµ'n�T send a le! ter expressing 3vs a�Pro�s �itPd Bu>!l1C55:1SSOCl'Jlittn: I7:4�'ltI BULICV West End Ru<incss PssociatioII Dan Cal]cs Altecn:ittes: Larry 1lampei Brian M�s.•,.,. $lriCCiPa`f, Gn-g McGen, Chair Commun+ry IIeveluQmcnr �ommillee ' u. Corinne �a-lattens. I.IF� Commnaity Orgu�iza:r: Y�ar#s Bre+nian Creylc Snmmen �f�-1�`l`� s►ias twn t � AAAA PETITIOi t TO CREATE OR E�CPr�ND A CO�I�IERCIAL DEVELOPrIENT DISTRICT City Cler�c Room 170 Ciry Hall 1 � l�Jest Kellogg Bou!evard Saint Patd, MV S.i102 266-8989 APPLICANT property 0�4Zter Highland CrossinQ LLC Acldres5 1080 Montreal Avenue Suite 400 Clty St. Yaul $t. �L`1 Zip SSI16 Daytimephonefi;t/b9n-i5 Contactperson(ifdifferznt) Jim Scolo �tz� PROPERTY Address/Location 2082 Ford Parkwav LOCATION �-egaldescription Loc 3 Block t xigh]an� Crnss�no (atcach additional sheet if necessary) TO THE HO\OR�BLE v1AYOR A\ CITY COTTNCIL: Pursuant to Section 17.07.1 of the City Charter and to Section 409?0 of the Saint Paul Legislative Code, the owners of property within the proposed new' ot acea of the expanded commercial development district hereb}� petition you to create or expand a comnercial development disirict to include the abo��e described property fo; the purposz of removinQ the proper[y from restrictions on th� numbec of on-sale intoxicatin� liquor licenszs allowed within the liquor patrol limit. ❑ Required map showin� boundaries of proposed district ❑ Consent petition of owners of property within proposed district ❑ Consent petition of adjoining property owners ❑ Affidavit of petitioner ❑ Affidavit of person circulatin� consent petition(s) (attach additional sheet(s) explaining the proposai if necessary') Subscribed and s�vom to before me this l3aLr dzy of SzCI�'r��" , 19�i`i . ,.� �.% — �,, Notar}tP� lic' B l ' ,� ] � s hief hlane�e� Fez O.ner of Prop° Title: • � AOBEAT WAYNE Si�LPESTAO � �'�'�� NOTaRYPU9UC � My Comm. Expur. Jan. 71 2COD ■ ww.m�w^^�^"^^'.-"'.r"v"„w"v� � paae 1 of 1 9`l - ��`�°� MCGRANN SHEA FRANZEN CARNIVAL STRAUG}iff & LAM9, CHARTERED ATTORNEYS AT LAW VIqUqM P. McGPONN At�OREw J. SHEA DOUGUS J. FRAN2EN OAVIO S.ANDERSON OOUGl4$ M,CARNIVAL HOB�RTO.STPPUGHN p-T�q LCOOPEft K0.TMLEEN M.lAMB RIGHARD L.EVANS COR=Y J. AYLING M�t�AY M. NELGEH IC q�NOOLPH W. MORRIS SCOTT B.CROSSMAN 2200 LAS<.�lE PlA2A 800 V.SAIIE AVENUc MINNEAPO�IS, MINNESOTA 554 02-20 41 7ElEPHONE (612) 338-2525 FACSIMILE (6I2) 339-2386 PAMELa MODGES NRSEN KEITH N.JACKSON KATMI.EEN HICMAELA BRENNAV CARIn 1 PEDERSEN WILLIAM R.SEEHAFER October 1, 1999 Mr. Bob Kessler Director of Licensin� City of St. Paul Office of License, Inspections and Environmental Protection 300 Lowry Professional Buildin� 350 St. Peter Street SL Paul, NN 55102 Re: Petition to Create Commercial Development District Chipotfe Mexican Gri(l, 2082 Ford Parkway Petitioner: Hiah4and Crossing LLC Our File No. 60,749-002 Dear Mr. Kessler: Via Nlessenaer Enclosed please find a Petition to Create a Commercial Development District at 2082 Ford Parkway. The tenant of the premises is Chipotle Mexican Grili of Colorado LLC, which currently has an on-sale wine and beer license. The property owner, and therefore the petitioner for the commercial development district, is Hi�htand Crossin� LLC. I enclose the follotivin� documents: 1, Petition to Create a Commerciaf Development District; 2, The consent of owners within the proposed commercia( development district; 3. The consent of adjoinin� property otivners within 100 feet; 4. A map of the proposed commercial development district; 5. An affidavit of the person circulating the petition; 6. An affidavit of the petitioner, and 7. A letter from an adjoining property o�vner suppoRin� the petition. Please feel free to contact me if you have any questions or need additional information. Sincerely, ' // � ` r � '��'v .. �.J. � ...�Ji.l� (� �`Y� � �� vt'�..tG' L�' ICaeta M. Brennan - - - 1�_.; I:IvlB/ms Enc. cc: James Stolpestad Marc Simon �t� -��°� MCGRANN SHEA FRANZEN CARNIVAL STRAUGHN & LAMB, CHARTERED � ATTORNEYS AT LAW W1lU0.H R.MtGRANN AYORCW J. SNEA DOUGI/�S J. FRAN2fN DAVID S.ANDERSOY DOUGLAS M. GARN�`/AL ROBERT O.STRA�IGNN PETER l. COOPcR NATHLEEN M.LAMB RICNARD L. EVAYS COR EY J. AYLI N G HENRY M. HEIGEN III RANOOLPX W. MORRIS SCOTT B.CROSSMAN 2200 LASALLE PlA2A BOO lASAIIE AVENUE MINNEAPOLIS,MINNESOTA 55402-2041 TELEPHONE(612)338 FACSIMILE(6i2)339 October 22, 1999 Jim Zdon Department of Planning & Economic Development 11th �loor 25 West 4th Street St. Paul, M� 55102 Re: Chipotle Mexican Griil of Colorado, LLC Commercial Development District-2082 Ford Parkway Our File No. 60,749-002 Dear Mr. Zdon: PAME�A HOOGES NISSEN MEITH N.3AC%SON KATH�EEN MICMAELABREhunH CARLq J. PEDERSEN WILLIAM R.SEEHAFER HAND-DELIVERED Location You have asked me to provide some additional background information to suppiement the pending commercial development district application and on-sale liquor license appiication for Chipotle Mexican Grill of Colorado, LLC. Chipotle Mexican Grill is a quick-service, fresh, gourmet-quality Mexican restaurant. The entrees feature fresh ingredients, from which the customer may personalize his or her order. Chipotle Mexican Grill was founded by Steve Elis, a Culinary Institute of America graduate. Based in Colorado, Chipotle Mexican Grill has become recognized as fhe leader in the fresh Mexican category with over 20 restaurants in several states. Chipotle decided to locate in Minnesota based on the numerous commeRts by Minnesotans visiting Colorado asking when Chipotle would come to Minnesota. ln Minnesota, in addition to the St. Paul 2082 Ford Parkway 4ocation, Ghipotle currently operates two restaurants in Minneapolis, located at 800 Washington Avenue SE in the Stadium Village area and 3040 Excelsior Boulevard, one restaurant in St. Cloud, one restaurant that recently opened at 7638 West 150th Street in Appie Valfey, and it plans to open additional restaurants in the metro area. The primary focus of Chipotle Mexican Grill is food; alcoholic beverages are simply offered to compliment the menu. 7he alcohol selections in ail Chipotle restaurants are limited to bottled beer and pre-mixed margaritas. The standard Chipotle sales from alcohol are smali — tess than two percent — compared to the sales from food. Margarita sales form an even smaller percentage of the already-low alcohol sales. �q -1 �'t 9 Mr. Jim Zdon October 22, 'I 999 Page 2 The Chipotle Mexican Grill location at 2082 Ford Parkway in St. Paul opened in June1999. it has enjoyed a great success. It is open every day from 11 a.m. until 10 p.m. 7he St. Paul location currently has about 20-25 employees. Approximately 25°l0 of its customers are take-out customers. The St. Pau! Chipotle is a fenant of Highland Crossing LIC, under a ten-year lease term, with two five-year extension options. The St. Paullocation currently has a wine/strong malt tiquor license. Subject to the commercial devefopment district, it has applied for an on-sa(e fiquor license. Chipotle seeks a commercial development district to offer margaritas. It is not a bar. As aiways, the emphasis will remain on food. But Chipotle beiieves that margaritas would comp{emenf its menu. And Chipotle wouid like to offer a standard menu selection at all of its locafions, including aicohof beverages. Chipotle presented its plan for a commercial deveiopment district to the Fiighland Community District Council neighborhood association, and the Council voted to support the appiication, requesting that the district be limited to Chipotle. Chipotle is also pieased by the support in the Highland Business Association. I have enclosed some additional background information for your convenience: • An informational brochure abouf Chipotle; • A sample menu; • A letter of support from the 2082 Ford Parkway property owner, Highland Crossings Shopping Center; • A letter of support from the Highland District Councii; • A letter indicating sufficient parking for an on-sale iiquor license, and noting access to 110 parking spaces in the immediate vicinity; • A newspaper article reporting the frst Minnesota Chipotle opening; and • A brief biography of Chipotle Mexican Gril1 founder Steve Ells. Chipotle is excited with the opportunity to improve its successful restaurant in St. Paul. We are happy to answer any questions you may have, and to provide any additional information. Sincergly, �� ,< <.� �'�E�ti��j �� Kaefa Brennan Enclosures o,�-�t�19 MCGRANN SHEA FRANZEN CARNIVAL STRAUGHN & LAMB, CHARTERED A7TORNEYS AT LAW wILL1AM R. M<GRANN ANDREW J. SMEA OOUGLAS J. Fftl�N2EN OA�/10 5. Au0ER50N OOUGLAS M.GARNIVAL ROBERTO.STRAUGNN PETER L. COOPER KAiHLEEN M LAMB RiCMARD l. EVANS COReY J.AYLING NENPY M. HEIGEN III R/�NDOLPN W.MORRIS SCOTT B.CROSSMAN 2200 LASALLE PLA2A 800 lASALLE AVENUE MINNEAPOLIS.MINNESOTA 554 02-2041 TELEPHONE(612) 33B-2525 FACSIMILE (612) 339-2386 PqMELA 110�GE5 NISSE:1 KEITN N.JACKSOV KATNLEEN MICMAELA BRcNNAN CARLAJ.PEOERSEN WILLIAM R.SEEMAFER October 25, 1999 Jim Zdon Department of Planning & Economic Development 11th Floor V/A FAX & U.S. MAIL 25 West 4th Street St. Paul, MN 55102 Re: Chipotle Mexican Grill of Colorado, LLC Commercial Development District - 2082 Ford Parkway Location Our File No. 60,749-002 Dear Mr. Zdon: As you requested, I enclose some supplemental information concerning Chipotle Mexican Grill and its pending commercial development district application, including: A petition list from Paul Dubruiel, indicating the application required signatures from five of the seven listed entities; and 2. A site plan for the building in which the Chipotle leased premises are located; I am in the process of obtaining a visual representation of the various commercial entities neighboring Chipotle. Finally, Chipotle is leasing 3,120 total square feef of floor area trom 1-lighland CrossiRg LLG. Please feel free to contact me if you have any questions or need additional information. Sincerely, / "" ' U �`�` 4� `�!,'�� Kaela Brennan Enclosures a�-�� SAINT ➢AU1 � AAAA CITY OF SAINT PAUL Norm Calemc�c .Nayor May 21, '1999 Teleprtone: 65l-250-9f, Fars+mi[e: 65 (-?66-7G 651-?66-9(. Kaefa Brennan McGrann Shea 220 LaSalie Piaza 800 LaSalle Avenue Minneapolis MN 55402-2041 Of'c(CE OF L[Cr: [NSPECTIOYS AND ENVIROYMEYtAl.PR07ECC[ON Roben Kestler, Dirccmr LOWRYPROFESSfONdL BUILD(P�G Suite �00 3S0 S[. Peter Sveer - Smn+ Pcu1, }firurcsota 55102-13I0 RE: 2082 Ford Pkwy - Zoning Code requirement for off-street parking for Chipotie Restaurant addition of liquor license. Ms. Brennan: There is su�cient oit-stre�t parking adjacent to the restaurant to meet the zoning code requirement to allow the addition of a liquor license to the existing restaurant. The combination of the Chipot{e restaurant(calculated lspace per 1�0 s.f.), Barnes and Nobles bookstore and Starbuc!�s coree shop requires 100 parking spaces. There are 11 spaces in the immediate vicinity of the building complex. if you have any questicns, cail me at 651/266-9083. Lawrence R. Zangs �� l. . � JUN 0 '' �`- 1� �ta - «�� May 24, 1999 Honorable Nlike Harris Saint Paul City Council Member City Hal1, Room i 10-C Saint Paul, i�i 1» IO2 Re: Chipotle Mexican Gill 2Q85 Ford Parkway Dear Nfike: As the owner of the Highland Crossing Shopping Center, we are pleased to wetcome Chipotle l�fexican Grill to the propetty because we believe the restaurant will be a real asset to the Highland Park neighborhood. We understand the Highland"Communi[y District Council recentiy decided to support Chipot(e's request that a commercial developmznt district be formed to enable the restaurant to serve ceriain menu items. �Ve understand this discrict wiil be connected to the restaurant itsetf instead of the property leased to the tenant. I am writing to let you know that we support this request and hope you wili do so as well when this matter comes before the City Council. If you have questions or need additional information, please do not hesitate to contact me. Very truly youcs 1 � � ��,!� l -�E� � �� i�' , 7ames A. Stofpest2d Chief Manager MAY 2 � 1°C ��t- �� q Steve Ells, Chipocle �Sesican Grill Founder 3c CEO Chipotle Ytesican Grill tounde: Sceve Elis has always been incerzsred in the Fine att of cookine. His passion For it is what promptzd this talented chef co become an entrepreneur. Afrer graduatins from the linive:sir.' o[ Colorado in 1933 with a Bachelor of Arts degree in Art Histon%, Ells a¢ended �he Culinar.• Insciture of �merica in Hyde Park, New York, sraduacing from that presciaious ins:icucion in 1990. y As a classically trained chet ;choofed in the arc of French cookin�, Ells landed ajob wich Scars Restaurant in San Francisco. considz:ed co be amon� the finest, if not the finest restaurant in [hz Uniced Staces. His encrzoreaeurial >:ills beoan to flourish [here as hz Izamzd the intricacies of operatin� a��'orld-c!ass rascaeranc. But Ells reco_nized an encre�reaz_r�s oppoaunitv. not �vithin d1z �vorld of tio'e-;tar restaurants, but az the focaf tayue, :h�, �.�e;e common in San Francisco�s �[ission District. Hz knzw he could zlevacz chac sim�{e ;are inco somzching z�craordinary usine his cfassical chzPs trainins. Drivzn by hi; vi;ion, Eit; set ou! iJ 25L� blish Chipotte �texican Grilt. Peo¢�e have been linins up for his premium qu�!iR' bur.i[os since the day he opened the doors ro his now- famous restaurant. Wich an empha>i; on _resc-:asdn� ieod. qimliry, and ;implici�}', EV{s has escablished a new niche in dinin2. And �viclt re=e�d}'-�cczd parcner �(eDonald's Corporacion no�� im olved in •� • thz company�s z�pansion. Chipode �tevcan Gcifl is poiied to become [hz countr}'s bes[-kno�vn, moso-talked aoouc restaurant. Collea,ues and co-��oc.l'e:s c.edic Ells� success co his ��'iliin_ness to push the boundaries of previously accepted norms of res;auranc operations, and his tireless que;t for qualicy in everythins he does. Chipocle �(zxi^•an Gr.11 is the direcc result of Ells refusal to compromise his vision, and charting a course quitz cantrarv co the path follo�ved by most chefs of his caliber. Steve Ells is accive in a numoer of local organizations and throu_h Chipodz Mesican G�i(t a variecv of charicable causzs. He ii s pa;t board member of the American [nsciruce of �Vine and Eood - Denve: Chaoczr. Ells nas rec=nth bzen asked co serve on the board of Pro}ect An�e( Hear,, a philanthropic organizscion that pro�'ides free mes(s to those sufierin� ��th the H[v virus. He has also be�n askzd to izrve on che advisory boerd for thz Colle�e of Liberal Ar�s and Sciences ac the liniversiry' of Colorado, hi; almz mater. t�� j-�� L1� �� 1� p�alls local aebut �a-��q � There's r for all, competitors say By Jenni(er Franklin $taf( reporcer In bfareh, a hol new restaurant �ciil bc lryin� to get fresh wilh the Ttvin Citic;. Chipotle b�Iexican Gri[I (pronounced Chi-poat-lay), a Denver-based chain, wili open a store in Stadium Village, on thc East Bank of [he Univcrsily of blim�csota, March I1. Two tnorc are slated to open this year, one in Calhoun Convnons (a development, now under cons�ruction, just norlhwest of Lake Calhoun that will have n Whole Foods as its anchor store) and one in the Highlaud Park ncighboihood of SL Paul. The latest offering in the so-called ° quick-service fresh-Mci' calceory, Chipotle will rival catcrics likc locally owncd Baja Tortilla Grili and Madison. Wis.-based Pasqual's Southwestcrn Dcli and Sals.via. Tcchnic.�lly, both ChipoUe and Pasqual's arc Southwcslcrn cuisiue, but are similar rnough to Baja'1'ortifla Grill to compete for (he same market. CHIPOTLE to page 30 CHIPOTLE (roin page 3 Cfu�+ntic't driin Coni��n�c� IG clnro In CnlnraJ�� luu m Rau<av Cin� (onc in F:an.ae and onc in M��euvnl and �.nc in Cniwnhv�. OLip Antr (fert�r��¢m! A',u� repoiled Ihat in 1797 i:iih nf Chi�+utic�� uniR gcncr :itcd aruiiuJ CI mdlion m c.�lo� Kna lim h��iuc uf Ihc'U nuncc hu«ila n icdJ� 1�� m.il.r tl. nn��c nn i\Inmcaal.i i\ud ��ilh U,i'. I4ron1. III-baac� �IcU��naIJ'� Caip aa nne af rtc cq�nl� parincr<. Chipnilc h.n p��•n�_rlul hai6ing In cnmpcic uilh Ihc m�wnhcni frt�h-�Ica re�WUrnn�c m Inwn Uan f°��amt d�reclur of marAclinc fnr Chiputic �Icsiom Grill Ini.. Ihinl.a Ihaf lhc 'f�.in CWCa uill be ;i grc.�t uiarl.cl (i Chipnllc'< cnuccpl.. arc a Ini nf sinu- I.inf�:a hcl�.�cai Ilic'I\� in Cilics and Dcmcr:' Lc �aid "Lol� of pcnpic Irnm \finnc<ul.i �iql our Slnrc<:�p�l d�� Us IU u��cn Onc oul thcrc" All �hrcc cnmpcfilur� bn;isl frc�h nig¢th- cnr laalc larc. nind�a ��nccc. qmcA scn icc and (ol r.�anv I� hqnnr n�n i�c a� rca� <� uh. adul%c «ilh caoUC la�IC<��d p lum ncd am��.r� nf iun_ anJ monc� ��di �.am w tnt �iicrc f;ad� � itaelf cln_hlly dd- fcreml�, in u��c c�D;Enr. — Bai.i lnrtill,� Gnll ri ��c: iR ��..n Gcch Lnniil.ia aud h:�c .� aal.:i I�ar •..rl: :� �.�u.;�, al fi. adi.:i.. � ! , . .� i .. .�I 1: _� . :I'.i. man� �nt•: : n�l t� nn .i rrc•hhnr. w�oJ:i..� u:�c Pe�yuJvn;L�i..id,limcnu m aJd��ii.yi lii i.o_i.. and b�r.nir., mduJin[ ..d.i.l.; �m f'.iacpi.il �.ilo�Jnv.d �a1Cp��_ .�... �.. . u� lii_ :.inki .Ill�•�lr I� i. .: �.i i i I:. f��l�tll�\. It i.. `.I.i�, .�,i � � i ��c•; .i i.� �u.t � �� .� , � , . , � .. . � .�.; � � lir' !:� �.i .. _..� � � . .�i.. :�i�,. �� "You'll find it's a new catcgory, and ile�� catcgoz�ies C��Cl��,�� Dan Fo�rty CFnFpT LE M:`(IU� 1 GP.ILL INC. � ................-......�-.� snulh-nGlhe.bnrdcr empnriunx thcy emi. And. fiJl��um,_ .i n.ih�.nal Innd o( a public ��rth an inaa�iahl.:.irpel�ic for \lc�ican (OOCI. tlic rnarlcl cau pn bi.�r il (hck Granc� pnr.upal a! Cainbtidgc C��nim:rual �2c!In � n CJin,� fimi fhat rcprc- c��tc �c�.:r,d ii no r�:.Lmrani ciiain5, thinks ihal nll threc h�r�_.:� eliaina ean surviec and Ihn.c ui lii ir:n .r�a "L't so I<xation- scnc�tn:"hc aa: ! 4 fou¢ y:lhty pick lhtii �p��ic piihnnu.l. i._. .'t�.�uld nll do wcll I«'nd �� c_ I:� � �,� a Ihat's nandinC..::n�v , .� �q; uNnln" ��lil_ f9.u' , . ao CEO of l4lnoinir,•ton h,. I I r�.0 frnd Vcn(urec In.. 1�ic par.r; -., , �.r H1�a lurtilla llnll .n,r.�rJ �.� ��,.��:, iChipolle� will proh,J�Lcui.c:- . , m•�naudthey'rc ib.,��,.u,_,.�,��d� �. ii�.:...uillrnnlim _�� Pn..r,.r �. � �).• G..�I�C VC VCM1' �_n,�.� .. . _..ndgro��in<� .•::�: lI'. , . c litie W t[v new usfes and texlura, and hicxicnn food, Gnm "faco Bcli to biczican dinncr houscs, is growing in pnpularity.•• �nja Tonilla Grill curtcnliy has thrcc sloms in the Twin Cities metro arca, eepecLs tn opcn thrcc more thix ycat al sevcral Uycriy's localions. anJ wouid likc lo exp.md inlo grcafcr hlinncvola and bcyond. Platt .aid (hm Ihc rnmpnny is loaking W raiac hcl��ccn SI miilion and $? nullion lo«'nrd Ucv goal. "1 �hinA Uptu«'n can handfe, third �rnm� pclitor in Ihc catcgory]:' said Mikc htiils, gencral managcr nC Pasqu�l's Hcnncpin Avcnuc slorc. "Baja l'orlilla Grill opcncJ a slorc hvo biacks au�ay, and if rcally hasn't affected uur business. There are jusl so many pcoplc in Upluwn «ho like to cat oul:' Fogarty comparcd [hc rising papulvily oP M1icaican anJ SouthNeslcm cuisinc to booms in cofRe and micro-brewed bcer in rccent ycars. "f fhink you'll find tha[ it's a ncw cat- cgory, aud nav calegorics ezpand;' he said. '��i s a gooJ thing I�nr the consumer ta ha�c several ddferent choicesj because then peo- plc wili know morc about this kind o( (oal. and Ihev II uanl our food:' Fog.vty addcd �hat savvy customcrs know thcy donl ha�'c �o cat (ast Cood in nrdcr to eaL incapcnsrvcip and quickly. "W'e've 6etn able to caise the baz on quick-�crvicc faod:' Although it has a minority intcreri ir. Chipollc. pfcl)nnald's ic ncverthcics�'bn= <`f ourlargestinrestors:'said Fogarty."Chey are a tienifican! imcstor, but u�e har'c othcrs, 1 w «'c oper.lic as our own compmiy:' he said Bul Fogarty added ihat, moro thanjust get[ins muncy frnnt Ihc 6urgcr giant, Chipolle �s geP ting validation. 'This is lht firsl time NcDunalJ�c has gnnc outside lht compam� In m.cst m anmhcr m<uunnt ltjust shows ho�� gol�dan, ceol tlie concept is' e The Denvervbased "quick-service fresh-Mex chain generates an average of j 1 million in revenues at each of i[s I S loca[ions. McDonald's has signed on as an equity partner. ! �o� `� a� _,�2�, CITY OF SAT\T PAUL COi�tSENT OF AAJOIi IItiG PROPERTY O��i ERS FOR CREATIO�i OR EXPANSION OF A COyL�fERCIAL DEVELOPVfE�iT DISTRICT �Ve, the undersi�ned, ownzrs of the propety within 100 feet of the total conti�uous description of ceal estate otiYned, purchased, or soid by TF� PETITIONER �vithin one year preceding tne da;e of this peticion ackno��ledge tha[ tive have been presented tvi[h the fotlowin�: l. A copy of tne pecition of Hishlzad Crossine LLC (name of peti�ioner) to create or expand a commercial dzvelopment district on properiy located at 2082 Ford Parkcrav , for the purpose of rzmoving the propzcty from restrictions on the numbec of on-satz intoxicatin� liquor ficenses allowed within the liquor pavol limit. 2. A copy of Section 17.07 of the Ciry CfizRer znd Section 409.20 of the Sain[ Pauf Legislative Code; and acknow(zdge tha[ we are awace that there is no limitation on thz numbzr of on-sale intoxicating liquor iicenszs in a commercial de�'eloQment diserict, escept as set for.h in Section 17.07.2(6) of the Ciry ChaRec. �Ve hzreby consenc to the Qe[i�ion to and a commercisl development district. Highland Crossing LLC p (name of petitionzr) �Ve consent to the approvn! of this commercial development district as it is explained to us by the applicant or bislher representative. ADDRESS OR P.I.N. � 17-28-23-14 17-28-23-11-0 17_2g-23-11 17_2g-23-11 17-2g-23-11 17-2g-23-11 �7-28-23-11-0 RECORD O�VNER Vi11a�e Apactments II Harold J. Lysne,Truste Harold J. Lysne,Trustees Hzrold .3. Lysne,Trus SIGN�T-Uj�E DATE O� U�r b O � ItOTE: This petition shail not be consid�red as officizlly filzd until th� Izpse of s_ven (7) Wo�� d'`y' aftzr it is received by the Cin• Cf�r:;. Any� si�na:or of �his p:�i�ion mzy �ti'in4d;a«• his/her n2mz �-rzfr by wriren rzquest �ti•ithin that [ime. �l`l - i �'t°� Ak'FIDAVI'I' OF PERSON CIRCULA'I'I�i IG THE CONSEP�T PETI'TIOti STATE OF MINNESOTA) COL7�iTY OF RAMSEY ) SS Gail P. Bzown , being first duly s�vom, deposes and states that he/she is the person who circulated the consenF petition consistin� of i paoes; that affiant represents that the parties described on the consent petition are all the tespective owners of the gcopedies placed immediatzly before each name; ihat �ant is informed and believes that each of the parties described on the consent petition is an owner of the property which is �vithin 100 feet of any propery o�vned, purchased, or sold by petitioner within one (1) year preceding the date of this petition which is contiguous to the propecty described in the petition; that none of the parties described in the consent petition has purchased ot is purchasing properry from Lhe pztitioner that is contiguous to the property described on thz consent petition �vithin one (1) year of the datz of the petition; that this consent was si�ned by each of said o�mers in tfie presence of this afnznt, and thac the signacures are the true and correct si�na[ures of each and ail of the parcies so described. �.�1 / • '� � j•;A1�'SE McGrann Shea Franzen Carniva' Straughn & Lamb, Chtd 800 LaSalle Avenue, Suite 2200 ADD SS 612-338-2525 TELEPHONE NLJMBER Subscribed and swom to before me this _L_ day of -e�c> 19� f� Ahz,� r1 • Gf/� NO ARY PUBLIC ItIV�MN`.�N�W VH/v�M.vNNN�yW�/�Mn n KAREN K. WESER � s� NOTARY PU°LIC-tAiNKESO iA Fi �raoK� COUP�TY .r Ny Cc.r,nle.ian E;irasY_i.31.2.C�J V WMMAnNVN/�MVW�Mn.WWVWVWWV S Pa�e 1 0 �_�--- sri99 a`t - � l` PETTTIOti TO CREATE OR EXP�r+"D A COyLYIERCIAL DEVELOPME�iT DISTRICT AF�"IDAVIT OF PETITIO��R STATE OF MINNESOTA) SS COUNTY OF R.AMSEY ) Highland Crossing LLC, by its - The petitione:, Chief Manager, .7im scolpescad , being first duty stivom, deposes and states that the consent petition contains si�nztures from at le<st rivo-thirds ( of all eli�ible properties within 100 feet of ali property otianed, purchased, or sold by petitioner within one (1) year precedin� the da[e of this pztition �vhich is contiguous to the properry described in the petition; petitioner is informed that the consent petition must contain si�natures from each and al( owners of jointty-owned prope�y in order to constitute consent from thzt properry znd that failure to obtain consent from each and all o��ers could invalidace the consent petition; petitioner believes that the consent petition wzs signed by each of said o�vners znd that the si�natures are the true and correct signatures oi each and al! of tne parizs so described. / �� + �1 [/� )'(�}�� I p I ��l � U I�. / I G 4�� Jiuz Stoloestad_ NA�1E 1080 Montreal Avenue, Suite 400 ADDRESS 651/690-1598 TELEPHO� iE itiU�fBEFZ Subscribed and sworn tq before me this � day oF_ (irTf 4Li:� , 19 `l � � � � � l , ��r��.� i�� i;�;��v<<�,� NOTARY PUBLIC ��(��TOi.il�� t�� Pc�e 1 Or L F. i Is i /ac�s 8/3/99 / ✓� � � �� `� �� y0 _` . I -� .� .23 ,1 �� .-,,v:� . � f56s 4-� .. _ „ .. .. .. .. ., . .. :fo: �ss ,.p �s�� C� Ca� C�s� [�n� �70� ��s) (7a7 (�a� [7z7 C7�� /'F /3 /2 !! -Ld 9 8 � G S �' '3 C g ) / � /-S /6 /7' . f8� !�' �a�t� ?� ..G._ � ,> ;a �� ;�{ � � ��r.{'• � , � '��- � v_. J y . � � ` ' , � , �� v .11 r ��/1 � � � ` ,l �/ � If� �� ` , h ��,� � � � � � ` � � . �� , t�� - �-.- o�I �� s i it � ,; -. . :.`� -�, " `� ��. � �` � ,: �, v� /�i r. � Zt �ZZ 25� � 26 { 27 � 28= � �. � y ,5- . ,, b ! P�f��f=f!�fi`��X � � l ��2 - .��362;�:, „ _ . � _ ___... --' .. .,. _". ;�,:-`��--��.-. :` � . . ' ;c`:; �;� ' f � ',.. l �X;3Q `\ _ �' � ( ✓.�\ . . i .� 4 � �; � ��\�' 3 F',,5+�''��' i:; � r US �..\ �OS (,oa> Gt C, ' ; f � � � , * G �. : � �: , �: � � V � � No.a . 4 { � , . ...,/.98=� S � �� I �� , i sz- _ � � ' � � � t I ` � Jz+ Yiia . . . . - ..� ; \ e I �� ; . , �,�� ; ��: : ��t-�t�°� � �- , � 1 � � :� � � � � � :: � � �._. ___..: _,_��= > < � � � S 1�55 P.c2i?` -.e'—� ± �`. � � u-lC��-!;��'�!�% GR055iNG 2015 - Zr�= l- -'='�-_� ---a.�.- Pau4, fvi�'�! 5'�lio I ORIGINAL Council File # Q — \ � `l Ordinance # Green Sheet # � �� Presented By Refened To 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Comxnittee Date : An ordinance enacted pursuant to Section 17.07.1 of the Charter of the City of Saint Paul and Secfion 409.20 of the Saint Paul Legislative Code, creating a Commercial Development District on properiy with the address of 2082 Ford Parkway THE COUNCIL OF THE CITY OF SAINT PAUL DOES ORDAIN: Section 1 The Ford Parkway Commercial Development District, as shown in Exhibit 1-1999, which is attached to and incorporated by reference in this ordinance, is hereby created as a commercial development district under Section 17.07.1 of the Charter of the City of Saint Paul and under Section 409.20 of the Saint Paul Legislative Code. Section 2 Notwithstanding Section 409.03 of the Saint Paul Legislative Code, no license shall be issued except to a restaurant in this commercial development district. PUgttSt�Fi? � ORDINANCE CITY OF SAINT PAUL, MINNESOTA e�'3 1 °�`� -1l`ZR 2 Section 3 3 4 This ordinance sha11 be in force and take effect thiriy days foliowing its passage, approval 5 and pubiication. Requested by Department of: Adopted by Council: Date `��Q�(f Adoption Certified by Councj Secretary BY' �� `� � � 8'�F �,.�� Approved by(ma� �Aatg �l0 /' E l g} iaCiar.G7C�7 � � � �� . By: .^� � / — "'\"�iI'ZL OFFICE oF LIEP Date: GREEN SHEET Christine Rozek rrovember s, 1999 Rq -l�'l 266-9108 No . 103726 1 EPAAIMEN'P DIREC1l�R 4 ITY COUNCIL � 2 ITY AIRGRNEY ITY CI,II28 wimexn ust be on Council Agenda byc p^�° �ET nrxacmR IN. E MCT. SVC. DIR. � SAP 3 YOR (OR ASSISTANT) OTAL # OF SIGNATURE PAGBS 1 (CLIP ALL LOCATIONS FOR SIGNATURE) CTION REQUESTED: ordinance enacted pursuant to Section 17.07.1 of the Charter of the City of Saint Paul and Section 409.20 of the Saint Paul Legislative Code by creating a Commercial Development District on property with the address 2082 Ford Parkway. CON�h]ENDATIONS: APPROV6 (A) OR REJ6CT (R) BRSONAL $EHVSCS CONT1211CP5 MUST ANSNSR T88 FOLLOiPING: PLANNING CO�IISSION CZVIL SERVICB CO�MfISSION 1. Has the person/firm ever worked under a contract For this department? CIe COMMITTEE HUSINESS REVIEW COUNCIL YHS NO STAFF A Distzic[ 15 Conncil 2. Has this peison/fixm ever been a City employee? DI5IRICT COURT Y2S NO 3. Does thia person/fizm possess a akill not normally possessed by any SUPPORTS WHICH COUNCIL OHJECTIVE? Current City employee? YES NO lain all Ya3 answere on a separate sheet and attach. INITIATING PRQBLEM, ISSUE, OPPORTUNITY (Who, What, When, Where, Why): nder the current liquor license limitations in Ward 3, creating a Commercial evelopment District is the only way Chipotle Mexican Grill (2082 Ford Pkwy) ill be allowed to serve liquor. VANTAGES IF APPROVED: Chipotle Mexican Grill will be able to receive a liquor license. ISADVANTAGES IF APPROVED: one apparent; District 15 Community Council approved the application. ISADVANTAGES IF NOT APPROVED: Chipotle Mexican Grill will not be able receive a liquor license. TOTAL AMOUNT OF TRANSACTION S COST/REVENUE BUDGETED YES NO FUNDING SOURCE ACTIVITY Ni3MBER FINANCIAL INFORMATION: (EXPLAIN) r'nnsc° � iNT,-s�� ySnM�n.+3£f.� S'" '.:-.:'vi 4. _ � Y;:..a .. vYe. - �`�� : 6�� `J ;; u $��3 6,":� ., ��c'u _ . .rd�"�� B, �� e � �l°l -1 l�l °� Exhibit 1-1999 � � , � � � � � � � t ..� � � � � � G�.�: �,:..uv av�uuE > 3 u � a G K Q l'. m 789? �z?_r �ealry CompanY �.�.I��.�.��ND GR055(NC 2075 - 20�'D2 Fcr� Parlcw�y - 5ain� Paul, Mf�! 5�116 �cN � — ��4q 5� y �y ° n �S o A o S �� v n�?�z��'1zd�7nH��3�c��vgoK�'de�p. � � — v p f) nmOS�o�E �e$y Q o 'n c aZt�"u' �ZO � .? �° m ,.,� m .. m> — @ ;a�7�� Ay30CAG p90G�'�� m°�-3 �.�`d.'o�C NO C p � ��C� !n''OC.o"j P t➢ 'j ��.. 5.�� O � � r o�o��mm�i>�36��0.� ar m�o ,�c��y � [9� O 7'. p` 'OZC''DC7lypOp�<�nt9�' [9 O�O� ��' r S� y A� OZ� O'oG�yO"�"HZ7.1�C�og�"e� fn"" '9m<'g '�.m,m,o z �yam G��3 mm o .3 -OC90.i� �[p��$ .GF�C[�1 �CmO ��z�yy��yCC��G � '°10 o Si� �+ -��`-� C 7.� ' 1� °' �' W� �� SyaWy %tic�c.lWtn�� @i�p��3R•�o a`5�oa,o nm� 2�tOt+fyiOCaS��ma3Z� a �7oCin E Son �ro� 2ty+f)�+,,�Om��O� oSam�� .0 °R� �^�g�� m v �� 9'fi�i0�`°nt�`7m�p0 o^om° � t�,Fd,�n •ee�e�m O �O c5 '�z �� - o Qa 'D�a'T � t•l2 c�1:U O�m�19�'fnz 4G��0.a- .^ $ .E5 " �� o�z x ��o s �m $ r 7 ��,y � 9 � O � � � g � S " � bc � r� S @ 5 �V O � ...z� y y m ca 2 � � � �°�� e^�n .�� ' � >n � 3 � °'�,"-� ' �o >�� M _ o � � -�. � . � n �. m � rt �naz�a� C b � � � 9 � . �A �=�'cc°i: ' � POO y_, W `<. �, �j f� C � mw c ��" �O -� f�i -' ry K � � 4.��__]' � _g � -� �_ c. :-m c �, � .:-�°.� � �._ _ Oo - p tn' � o ., ti - "_ - � .. 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"_ i i .: . - � . i C- __. �.�: ��-iIZ `i �-.. � =� � �c� _ C ��9 SPECIAL MEETING AGENDA OF THE SA1NT PAUL C1TY COUNCIL Tuesday, November 30, 1999 7:00 p.m. HILLCREST RECREATION CENTER 1978 Ford Parkway Saint Paul, Minnesota Nancy Anderson, Assistant Secretary to the Council Mary Erickson, Clerical Support - 651-266-5565 O�ce of the City Council PUBLIC t{EARtNG 1. Receive public testimony from citizens regarding the proposed creation of a co�timercial devetopment district for Chipotie Mexican Grilf, 2082 Ford Parkway. Designation of this area as a commercial development district will aliow Chipotle to obtain a liquor license. �� -►`2`� city of saint paul planning commission resolution file number 99-76 - - date November 5, 1999 Commercial Development District: - 2082 Ford Parkway ,. Whereas, Highland Crossing LLC, owner of property located at 2082 Ford Parkway, has petitioned the City to establish a commercial development district pursuant to Section 17.07.1 of the City Charter and to Section 409.20 of the Saint Paul Legislative Code, for the purpose of removing the property from restrictions on the number of on-sale intoxicating liquor licences allowed within the liquor patrol limits, and " Whereas, the Department of License, Inspections and Environmental Protection has consulted the Planning Commission for advice concerning the proposal's consistency with the City's comprehensive plan and zoning ordinance per section 409.20 of the Saint Paul Legislative Code, and Whereas the Planning Commission has made the following findings of fact: 1. Chipotle Mexican Gri11 is a quick service restaurant offering Mexican foods. The Chipotle Mexican Grill at 2082 Ford Parkway opened in June, 1999 and is a tenant of Highland Crossing LLC, under a ten year lease, with two five year extension options. Zt is open every day from 11 a.m. until 10:00 p.m. The restaurant has about 20-25 emoloyees. Currently, there are four other Chipotle restaurants in htinnesota with a national total of about 20 restaurants. The primary focus of a Chipotle Mexican Grill is food; alcoholic beverages are offered to complement the menu. The Chipotle restaurant at 2082 Ford Parkway currently has a wine/strong malt liquor license but seeks a commercial development district to offer margaritas. The alcohol selections in all Chipotle restaurants are limited to bottled beer and premixed nargaritas. Trie standard Chipotle sales from alcohol are less than two percent moved by Faricy seconded by in favor Unanimous d�ai��s� q� _ It�1 � Planning Commission Resolution 2082 Ford Parkway Page Two comnared to sales from food are take-out customers. Approximately 25a of its customers 2. A petition for a commercial development- district at 2082 Ford Parkway was submitted to the city by Highland Crossing LLC on October 1, 1999 pursuant to Legislative Code Section 409.20 The petition was found sufficient by zoning staff ( 7 parcels eligible, 5 parcels need, and 5 parcels sign.ed)• 3. The proposed commercial development district is confined to the Chipotle site which has a gross floor area of 3,12D squere feet. 4. The proposed commercial development district is consistent with the recently adopted land use plan which states the purpose of the plan is " To promote a balance of land uses in the city to strengthen the city's tax base." page 10. 5. The proposed commercial development district is consistent with The Highland Village Plan which states, "The intersection of Ford Parkway and Cleveland will be the center of the retail area shopping disCrict. Within the district, the emphasis will be on businesses that se11 shopping goods (clothing, shoe, jewelry, and book stores) and convenience goods (restaurants, and food and drug stores)." page 3. 6. The proposed commercial development district is consistent with e:cisting zoning. The property is zoned B-2. Restaurant and liauor licensed establishments are permitted. NOW, THEREFOR�, BE ZT RESOLVED, that the Planning Commission advises the hlayor and the City Council that the petition of Highland Crossing LLC to establish a commercial development district for the property at 2082 Ford Parkway is consistent with the comprehensive plan and zoning code and that the Planning Commission sunports creation of the proposed district. . 1 • . �I y - l l�l � NEZGFIBORHOOD COMMITTEE STAFF REPORT 1. APPLICANT: Highland Crossing LLC - DATE OF HEARING: To be determined 2. CLAS5IFICATION: Commercial Development District 3. LOCAT20N; 2082 Ford Parkway 4. , PLANNZNG DISTRICT: 15 5. LEGAL DESCRIPTION: Lot 3, Block 1, Highland Crossing 6. PRESENT ZONING: B-2 CODE REFERENCE: City Charter: Section 17.07.1 and Legislative Code: Section 409.20 7. STAFF 2NVESTIGATION AND REPORT: DATE: 10/27f99 BY: SameS Zdon A. PURPOSE: To a11ow the property at 2082 Ford Parkwa}• (Chipotle Mexican Grill) to be designated as a commercial development district and be eligible to apply for an intoxicating liquor license. B. PARCEL SIZE: Chipotle is leasing 3,120 square feet of floor area from Highland Crossing LLC. C. EXISTING LAND IISE: The property is occupied by a commercial building. D. SURROUNDING LAND USE: North: Commercial drugstore in a B-2 district. East: Commercial bookstore in a B-2 district South: Residential apartments in a RM-2 district. West: Commercial bank in a B-2 district. E. AUTHORITY FOR REVYEW: The City Charter, Section 17.07.1, provides for commercial development districts which are excepted from the cap on intoxicating liquor licenses in each ward. Tfie Saint Paul Legislative Code, Section 409.20(c), provides an additional requirement that when the City Council considers creating or expanding a district, "...the Planning Commission shall be consulted for advice concerning the proposals for consistency with the city's comprehensive plan and zoning ordinances, and the Planning Commission shall report in writing to the City Council its findings and recommendations. F DISTRICT COIINCIL RECOMMENDATION: The Highland District Council has reviewed and is in support o= the application. a�-t�� H FINDINGS: , 1. Chipotle Mexican Grill is a quick service restaurant offering Mexican foods. The Chipotle Mexican Grill at 2082 Ford Parkway ogened in June, 1999 and is a tenant of Highland Crossing LLC, � under a ten year lease, with two five year extension options. Zt is aoen every day from 11 a.m. until 10:00 p.m. The restaurant has about 20-25 employees. Currently, there are four other Chipotle restaurants in Minnesota with a national total of about 20 restaurants. The primary focus of a Chipotle Mexican Grill is food; alcoholic beverages are offered to complement the menu. The Chipotle restaurant at 2082 Ford Parkway currently has a wine/strong malt liquor license but seeks a commercial development district to offer margariCas. The alcohol selections in.all Chipotle restaurants are limited to bottled beer and premixed margaritas. The standard Chipotle sales from alcohol are less than two percent compared to sales from food. Approximately 25 of its customers are take-out customers. 2. A petition for a commercial development district at 2082 Ford Parkway was submitted to the city by Highland Crossing LLC on October 1, 1999 pursuant to Legislative Code Section 409.20 The petition was found sufficient by zoning staff ( 7 parcels eligible, 5 parcels need, and 5 parcels signzd). The petition is attached. 3. The proposed commercial development district is confined to the Chipotle site which has a gross floor area of 3,120 square feet. 4. The proposed commercial development district is consistent with tt�z recently adopted land use plan which states the purpose of the plan is " To promote a balance o£ land uses in the city to strengthen the city's tax base." page 10. 5. The pzoposed commercial development district is consistent with The Highland Village P1an which states, "The intersection of Ford Parkway and Cleveland wi11 be the center of the retail area shopping district. Within the district, the empfiasis will be on businesses that se11 shopping goods (cloChing, shoe, jewelry, and book stores} and convenience goods (restaurants, and food and drug stores).' page 3. 6. The proposed commercial development district is consistent with existing zoning. The property is zoned B-2. Restaurant and liquor licensed establishments are permitted. 2. STAFF RECOMMENAATION: Based on findings 1 thYOUgh 6, sCaff recommends that the Planning Commission report to the City Council that the proposed commzrcial development distzict is consistent with the Compreriensive P1an and Zoning Code and Chat Che Planning Commission suppores creation of the pronosed district. NRCC D1S1 15 ItL�b![ u�L c. �� .�•=� ��•�� - HIGHLAND DISTRICT COTJNCIL Building a Stronger Commuaity Through Citizen Participatiou 1978 Ford Parkway, Saint Paul MN 55116 (651) 695-4005 Fax (651) 695-4007 Counci! Members OfHcecs: Shawn Hartsl� President Scatt Bunin, Vice Pmsidrnt Mark Mceller, Treasurm� Angie Kline, Secietary Members: Grid 1: Tanya Refshaugt Grid 2: Lori Angus Grid 3: Scott Bunin Gcid4: KristineThompson G:id 5: Dick Mitcl�elt Crrid G: Bill Bacbeau Grid 7: Mark Mceller Grid 8: Krn Jeffersan Grid 9: Sally Couser Gtid 10; Shawn Bartsh Grid 11: Chris BcrK Gcid 12: Laura Deuberry At I.arge: John Grzybck Angie Kline Paul Hcincrscheid Greg Mc('sx HigliSand Busincss Association: David Burlcy West End Business ?ssociation Dan Gallos Aitemates: I,arry Hampcl Brian Marcl�ant Community Organiur: Gayte Sum�nus October 21,1999 Jim Zdon 1300 City Hall Annex 24 West 4� Street St. Paul MN 55102 pear 7im, The H'sgtiland District Councal passed the foltowing resoLution: G�� - 11`1 "The Community Development Committee on May 13 met with representatives of Chipotle Mexican Grill Inc. to discuss as application by Chipode for a Development Disuict for 2082 Ford Parkway (formally Boston Market). Besignation of a Development District altows Chipolte to apply for a liquor license at that location. The Community Development Committee voted to approve che designation on the condition that the Deveiopment District be only for Chipolte Mexican Grill Tnc." This resolution was passed by the fiill Council on 5-20-99. Sincerely, Gayle W. Summers Community Organizer Qime Prevtntion: Linda Mceltcr HRCC DIST 15 TEL�612- May 24'99 12=21 No.003 P.p2 I�IGHI�AND DISTRICT COUI�CIL �� -`�� I3uiic};ng x 5fronger Cammuuily Tl�reugh C[tizen Yartic't�+AA 1978 Fard Parkway, Sa+nt Pau1 y�'iN 5511G (615} 695-4005 Fax"(651) 695-4U07 Couucil Members OII"icczs: Shawn R;irtsl� Prosident Scott Runin. Vi[t Piesideni Mark Moelli:r. I'revsurer Anye K{ine, Sasetac}' Membea: Grid 1: P1ny� rf' F � Grid z: Lori A��S� Grid 3: ScWt Buuin Grid4: KristineZliomp��« GridS: DickMitcimit Grid G: Bill itxrbean Grid 7: �ferk Mfldla GridB: Kc+�lcPSersou Grid Y: Sxlly Cacscr Grid 1U: tiluwnB:ucsh Crid 11: Chn� Acrg iitid 12'. Lai�n t�cut�csr/ At L'uF=: lalui Grivbtk Anye Kliue Paul fieineru:fuid Grcg McGu Ivfay 24, ��i9 Ccwnalmcm`ucrMfkc H[trris 300 City NaII i5 W. Kdkoy,�,8(vd. St. Paul I� 5S1B2 ll� NF�; P,� the May � F'�� ' d L2istrict Council n�� the Couuul hr�vd from.4he ce�tese:�tetives &om flripode Mexiemj f3�ll inc. s1f?ee a b�ieGdiscussiQn the CounciL�assed che fDllowing resolutioa The FSighiand District Council met with the rcprescmatives of ��ipode A4c�FCan Csn�I lnc. to :aasider a r�ucst from C}iipoilc {�r a E�ncrcial Devrlopmcnt nistria for 2982 Ford Pm�swaY ({ gosipn Mari:et). �th the condirion thnt the Z:�nmu��a� i3evck�pmeat flisiricr he �ctfy fot ChiPcrtle Ivic�cican ��. xi tl�at ad�ess. L2es:sg�tinn of a Gcur�lereiRl Ucvelopme❑t D�mict a3]nws C}ripode tv �{y foc a fiquor licensa at Qist location- Kae1a Brennan, ihe attorneY reUtcsenting Chipotle is av�se of the condition and wiU bc rcc}ur�tinS �� A��P�Y oµ'n�T send a le! ter expressing 3vs a�Pro�s �itPd Bu>!l1C55:1SSOCl'Jlittn: I7:4�'ltI BULICV West End Ru<incss PssociatioII Dan Cal]cs Altecn:ittes: Larry 1lampei Brian M�s.•,.,. $lriCCiPa`f, Gn-g McGen, Chair Commun+ry IIeveluQmcnr �ommillee ' u. Corinne �a-lattens. I.IF� Commnaity Orgu�iza:r: Y�ar#s Bre+nian Creylc Snmmen �f�-1�`l`� s►ias twn t � AAAA PETITIOi t TO CREATE OR E�CPr�ND A CO�I�IERCIAL DEVELOPrIENT DISTRICT City Cler�c Room 170 Ciry Hall 1 � l�Jest Kellogg Bou!evard Saint Patd, MV S.i102 266-8989 APPLICANT property 0�4Zter Highland CrossinQ LLC Acldres5 1080 Montreal Avenue Suite 400 Clty St. Yaul $t. �L`1 Zip SSI16 Daytimephonefi;t/b9n-i5 Contactperson(ifdifferznt) Jim Scolo �tz� PROPERTY Address/Location 2082 Ford Parkwav LOCATION �-egaldescription Loc 3 Block t xigh]an� Crnss�no (atcach additional sheet if necessary) TO THE HO\OR�BLE v1AYOR A\ CITY COTTNCIL: Pursuant to Section 17.07.1 of the City Charter and to Section 409?0 of the Saint Paul Legislative Code, the owners of property within the proposed new' ot acea of the expanded commercial development district hereb}� petition you to create or expand a comnercial development disirict to include the abo��e described property fo; the purposz of removinQ the proper[y from restrictions on th� numbec of on-sale intoxicatin� liquor licenszs allowed within the liquor patrol limit. ❑ Required map showin� boundaries of proposed district ❑ Consent petition of owners of property within proposed district ❑ Consent petition of adjoining property owners ❑ Affidavit of petitioner ❑ Affidavit of person circulatin� consent petition(s) (attach additional sheet(s) explaining the proposai if necessary') Subscribed and s�vom to before me this l3aLr dzy of SzCI�'r��" , 19�i`i . ,.� �.% — �,, Notar}tP� lic' B l ' ,� ] � s hief hlane�e� Fez O.ner of Prop° Title: • � AOBEAT WAYNE Si�LPESTAO � �'�'�� NOTaRYPU9UC � My Comm. Expur. Jan. 71 2COD ■ ww.m�w^^�^"^^'.-"'.r"v"„w"v� � paae 1 of 1 9`l - ��`�°� MCGRANN SHEA FRANZEN CARNIVAL STRAUG}iff & LAM9, CHARTERED ATTORNEYS AT LAW VIqUqM P. McGPONN At�OREw J. SHEA DOUGUS J. FRAN2EN OAVIO S.ANDERSON OOUGl4$ M,CARNIVAL HOB�RTO.STPPUGHN p-T�q LCOOPEft K0.TMLEEN M.lAMB RIGHARD L.EVANS COR=Y J. AYLING M�t�AY M. NELGEH IC q�NOOLPH W. MORRIS SCOTT B.CROSSMAN 2200 LAS<.�lE PlA2A 800 V.SAIIE AVENUc MINNEAPO�IS, MINNESOTA 554 02-20 41 7ElEPHONE (612) 338-2525 FACSIMILE (6I2) 339-2386 PAMELa MODGES NRSEN KEITH N.JACKSON KATMI.EEN HICMAELA BRENNAV CARIn 1 PEDERSEN WILLIAM R.SEEHAFER October 1, 1999 Mr. Bob Kessler Director of Licensin� City of St. Paul Office of License, Inspections and Environmental Protection 300 Lowry Professional Buildin� 350 St. Peter Street SL Paul, NN 55102 Re: Petition to Create Commercial Development District Chipotfe Mexican Gri(l, 2082 Ford Parkway Petitioner: Hiah4and Crossing LLC Our File No. 60,749-002 Dear Mr. Kessler: Via Nlessenaer Enclosed please find a Petition to Create a Commercial Development District at 2082 Ford Parkway. The tenant of the premises is Chipotle Mexican Grili of Colorado LLC, which currently has an on-sale wine and beer license. The property owner, and therefore the petitioner for the commercial development district, is Hi�htand Crossin� LLC. I enclose the follotivin� documents: 1, Petition to Create a Commerciaf Development District; 2, The consent of owners within the proposed commercia( development district; 3. The consent of adjoinin� property otivners within 100 feet; 4. A map of the proposed commercial development district; 5. An affidavit of the person circulating the petition; 6. An affidavit of the petitioner, and 7. A letter from an adjoining property o�vner suppoRin� the petition. Please feel free to contact me if you have any questions or need additional information. Sincerely, ' // � ` r � '��'v .. �.J. � ...�Ji.l� (� �`Y� � �� vt'�..tG' L�' ICaeta M. Brennan - - - 1�_.; I:IvlB/ms Enc. cc: James Stolpestad Marc Simon �t� -��°� MCGRANN SHEA FRANZEN CARNIVAL STRAUGHN & LAMB, CHARTERED � ATTORNEYS AT LAW W1lU0.H R.MtGRANN AYORCW J. SNEA DOUGI/�S J. FRAN2fN DAVID S.ANDERSOY DOUGLAS M. GARN�`/AL ROBERT O.STRA�IGNN PETER l. COOPcR NATHLEEN M.LAMB RICNARD L. EVAYS COR EY J. AYLI N G HENRY M. HEIGEN III RANOOLPX W. MORRIS SCOTT B.CROSSMAN 2200 LASALLE PlA2A BOO lASAIIE AVENUE MINNEAPOLIS,MINNESOTA 55402-2041 TELEPHONE(612)338 FACSIMILE(6i2)339 October 22, 1999 Jim Zdon Department of Planning & Economic Development 11th �loor 25 West 4th Street St. Paul, M� 55102 Re: Chipotle Mexican Griil of Colorado, LLC Commercial Development District-2082 Ford Parkway Our File No. 60,749-002 Dear Mr. Zdon: PAME�A HOOGES NISSEN MEITH N.3AC%SON KATH�EEN MICMAELABREhunH CARLq J. PEDERSEN WILLIAM R.SEEHAFER HAND-DELIVERED Location You have asked me to provide some additional background information to suppiement the pending commercial development district application and on-sale liquor license appiication for Chipotle Mexican Grill of Colorado, LLC. Chipotle Mexican Grill is a quick-service, fresh, gourmet-quality Mexican restaurant. The entrees feature fresh ingredients, from which the customer may personalize his or her order. Chipotle Mexican Grill was founded by Steve Elis, a Culinary Institute of America graduate. Based in Colorado, Chipotle Mexican Grill has become recognized as fhe leader in the fresh Mexican category with over 20 restaurants in several states. Chipotle decided to locate in Minnesota based on the numerous commeRts by Minnesotans visiting Colorado asking when Chipotle would come to Minnesota. ln Minnesota, in addition to the St. Paul 2082 Ford Parkway 4ocation, Ghipotle currently operates two restaurants in Minneapolis, located at 800 Washington Avenue SE in the Stadium Village area and 3040 Excelsior Boulevard, one restaurant in St. Cloud, one restaurant that recently opened at 7638 West 150th Street in Appie Valfey, and it plans to open additional restaurants in the metro area. The primary focus of Chipotle Mexican Grill is food; alcoholic beverages are simply offered to compliment the menu. 7he alcohol selections in ail Chipotle restaurants are limited to bottled beer and pre-mixed margaritas. The standard Chipotle sales from alcohol are smali — tess than two percent — compared to the sales from food. Margarita sales form an even smaller percentage of the already-low alcohol sales. �q -1 �'t 9 Mr. Jim Zdon October 22, 'I 999 Page 2 The Chipotle Mexican Grill location at 2082 Ford Parkway in St. Paul opened in June1999. it has enjoyed a great success. It is open every day from 11 a.m. until 10 p.m. 7he St. Paul location currently has about 20-25 employees. Approximately 25°l0 of its customers are take-out customers. The St. Pau! Chipotle is a fenant of Highland Crossing LIC, under a ten-year lease term, with two five-year extension options. The St. Paullocation currently has a wine/strong malt tiquor license. Subject to the commercial devefopment district, it has applied for an on-sa(e fiquor license. Chipotle seeks a commercial development district to offer margaritas. It is not a bar. As aiways, the emphasis will remain on food. But Chipotle beiieves that margaritas would comp{emenf its menu. And Chipotle wouid like to offer a standard menu selection at all of its locafions, including aicohof beverages. Chipotle presented its plan for a commercial deveiopment district to the Fiighland Community District Council neighborhood association, and the Council voted to support the appiication, requesting that the district be limited to Chipotle. Chipotle is also pieased by the support in the Highland Business Association. I have enclosed some additional background information for your convenience: • An informational brochure abouf Chipotle; • A sample menu; • A letter of support from the 2082 Ford Parkway property owner, Highland Crossings Shopping Center; • A letter of support from the Highland District Councii; • A letter indicating sufficient parking for an on-sale iiquor license, and noting access to 110 parking spaces in the immediate vicinity; • A newspaper article reporting the frst Minnesota Chipotle opening; and • A brief biography of Chipotle Mexican Gril1 founder Steve Ells. Chipotle is excited with the opportunity to improve its successful restaurant in St. Paul. We are happy to answer any questions you may have, and to provide any additional information. Sincergly, �� ,< <.� �'�E�ti��j �� Kaefa Brennan Enclosures o,�-�t�19 MCGRANN SHEA FRANZEN CARNIVAL STRAUGHN & LAMB, CHARTERED A7TORNEYS AT LAW wILL1AM R. M<GRANN ANDREW J. SMEA OOUGLAS J. Fftl�N2EN OA�/10 5. Au0ER50N OOUGLAS M.GARNIVAL ROBERTO.STRAUGNN PETER L. COOPER KAiHLEEN M LAMB RiCMARD l. EVANS COReY J.AYLING NENPY M. HEIGEN III R/�NDOLPN W.MORRIS SCOTT B.CROSSMAN 2200 LASALLE PLA2A 800 lASALLE AVENUE MINNEAPOLIS.MINNESOTA 554 02-2041 TELEPHONE(612) 33B-2525 FACSIMILE (612) 339-2386 PqMELA 110�GE5 NISSE:1 KEITN N.JACKSOV KATNLEEN MICMAELA BRcNNAN CARLAJ.PEOERSEN WILLIAM R.SEEMAFER October 25, 1999 Jim Zdon Department of Planning & Economic Development 11th Floor V/A FAX & U.S. MAIL 25 West 4th Street St. Paul, MN 55102 Re: Chipotle Mexican Grill of Colorado, LLC Commercial Development District - 2082 Ford Parkway Location Our File No. 60,749-002 Dear Mr. Zdon: As you requested, I enclose some supplemental information concerning Chipotle Mexican Grill and its pending commercial development district application, including: A petition list from Paul Dubruiel, indicating the application required signatures from five of the seven listed entities; and 2. A site plan for the building in which the Chipotle leased premises are located; I am in the process of obtaining a visual representation of the various commercial entities neighboring Chipotle. Finally, Chipotle is leasing 3,120 total square feef of floor area trom 1-lighland CrossiRg LLG. Please feel free to contact me if you have any questions or need additional information. Sincerely, / "" ' U �`�` 4� `�!,'�� Kaela Brennan Enclosures a�-�� SAINT ➢AU1 � AAAA CITY OF SAINT PAUL Norm Calemc�c .Nayor May 21, '1999 Teleprtone: 65l-250-9f, Fars+mi[e: 65 (-?66-7G 651-?66-9(. Kaefa Brennan McGrann Shea 220 LaSalie Piaza 800 LaSalle Avenue Minneapolis MN 55402-2041 Of'c(CE OF L[Cr: [NSPECTIOYS AND ENVIROYMEYtAl.PR07ECC[ON Roben Kestler, Dirccmr LOWRYPROFESSfONdL BUILD(P�G Suite �00 3S0 S[. Peter Sveer - Smn+ Pcu1, }firurcsota 55102-13I0 RE: 2082 Ford Pkwy - Zoning Code requirement for off-street parking for Chipotie Restaurant addition of liquor license. Ms. Brennan: There is su�cient oit-stre�t parking adjacent to the restaurant to meet the zoning code requirement to allow the addition of a liquor license to the existing restaurant. The combination of the Chipot{e restaurant(calculated lspace per 1�0 s.f.), Barnes and Nobles bookstore and Starbuc!�s coree shop requires 100 parking spaces. There are 11 spaces in the immediate vicinity of the building complex. if you have any questicns, cail me at 651/266-9083. Lawrence R. Zangs �� l. . � JUN 0 '' �`- 1� �ta - «�� May 24, 1999 Honorable Nlike Harris Saint Paul City Council Member City Hal1, Room i 10-C Saint Paul, i�i 1» IO2 Re: Chipotle Mexican Gill 2Q85 Ford Parkway Dear Nfike: As the owner of the Highland Crossing Shopping Center, we are pleased to wetcome Chipotle l�fexican Grill to the propetty because we believe the restaurant will be a real asset to the Highland Park neighborhood. We understand the Highland"Communi[y District Council recentiy decided to support Chipot(e's request that a commercial developmznt district be formed to enable the restaurant to serve ceriain menu items. �Ve understand this discrict wiil be connected to the restaurant itsetf instead of the property leased to the tenant. I am writing to let you know that we support this request and hope you wili do so as well when this matter comes before the City Council. If you have questions or need additional information, please do not hesitate to contact me. Very truly youcs 1 � � ��,!� l -�E� � �� i�' , 7ames A. Stofpest2d Chief Manager MAY 2 � 1°C ��t- �� q Steve Ells, Chipocle �Sesican Grill Founder 3c CEO Chipotle Ytesican Grill tounde: Sceve Elis has always been incerzsred in the Fine att of cookine. His passion For it is what promptzd this talented chef co become an entrepreneur. Afrer graduatins from the linive:sir.' o[ Colorado in 1933 with a Bachelor of Arts degree in Art Histon%, Ells a¢ended �he Culinar.• Insciture of �merica in Hyde Park, New York, sraduacing from that presciaious ins:icucion in 1990. y As a classically trained chet ;choofed in the arc of French cookin�, Ells landed ajob wich Scars Restaurant in San Francisco. considz:ed co be amon� the finest, if not the finest restaurant in [hz Uniced Staces. His encrzoreaeurial >:ills beoan to flourish [here as hz Izamzd the intricacies of operatin� a��'orld-c!ass rascaeranc. But Ells reco_nized an encre�reaz_r�s oppoaunitv. not �vithin d1z �vorld of tio'e-;tar restaurants, but az the focaf tayue, :h�, �.�e;e common in San Francisco�s �[ission District. Hz knzw he could zlevacz chac sim�{e ;are inco somzching z�craordinary usine his cfassical chzPs trainins. Drivzn by hi; vi;ion, Eit; set ou! iJ 25L� blish Chipotte �texican Grilt. Peo¢�e have been linins up for his premium qu�!iR' bur.i[os since the day he opened the doors ro his now- famous restaurant. Wich an empha>i; on _resc-:asdn� ieod. qimliry, and ;implici�}', EV{s has escablished a new niche in dinin2. And �viclt re=e�d}'-�cczd parcner �(eDonald's Corporacion no�� im olved in •� • thz company�s z�pansion. Chipode �tevcan Gcifl is poiied to become [hz countr}'s bes[-kno�vn, moso-talked aoouc restaurant. Collea,ues and co-��oc.l'e:s c.edic Ells� success co his ��'iliin_ness to push the boundaries of previously accepted norms of res;auranc operations, and his tireless que;t for qualicy in everythins he does. Chipocle �(zxi^•an Gr.11 is the direcc result of Ells refusal to compromise his vision, and charting a course quitz cantrarv co the path follo�ved by most chefs of his caliber. Steve Ells is accive in a numoer of local organizations and throu_h Chipodz Mesican G�i(t a variecv of charicable causzs. He ii s pa;t board member of the American [nsciruce of �Vine and Eood - Denve: Chaoczr. Ells nas rec=nth bzen asked co serve on the board of Pro}ect An�e( Hear,, a philanthropic organizscion that pro�'ides free mes(s to those sufierin� ��th the H[v virus. He has also be�n askzd to izrve on che advisory boerd for thz Colle�e of Liberal Ar�s and Sciences ac the liniversiry' of Colorado, hi; almz mater. t�� j-�� L1� �� 1� p�alls local aebut �a-��q � There's r for all, competitors say By Jenni(er Franklin $taf( reporcer In bfareh, a hol new restaurant �ciil bc lryin� to get fresh wilh the Ttvin Citic;. Chipotle b�Iexican Gri[I (pronounced Chi-poat-lay), a Denver-based chain, wili open a store in Stadium Village, on thc East Bank of [he Univcrsily of blim�csota, March I1. Two tnorc are slated to open this year, one in Calhoun Convnons (a development, now under cons�ruction, just norlhwest of Lake Calhoun that will have n Whole Foods as its anchor store) and one in the Highlaud Park ncighboihood of SL Paul. The latest offering in the so-called ° quick-service fresh-Mci' calceory, Chipotle will rival catcrics likc locally owncd Baja Tortilla Grili and Madison. Wis.-based Pasqual's Southwestcrn Dcli and Sals.via. Tcchnic.�lly, both ChipoUe and Pasqual's arc Southwcslcrn cuisiue, but are similar rnough to Baja'1'ortifla Grill to compete for (he same market. CHIPOTLE to page 30 CHIPOTLE (roin page 3 Cfu�+ntic't driin Coni��n�c� IG clnro In CnlnraJ�� luu m Rau<av Cin� (onc in F:an.ae and onc in M��euvnl and �.nc in Cniwnhv�. OLip Antr (fert�r��¢m! A',u� repoiled Ihat in 1797 i:iih nf Chi�+utic�� uniR gcncr :itcd aruiiuJ CI mdlion m c.�lo� Kna lim h��iuc uf Ihc'U nuncc hu«ila n icdJ� 1�� m.il.r tl. nn��c nn i\Inmcaal.i i\ud ��ilh U,i'. I4ron1. III-baac� �IcU��naIJ'� Caip aa nne af rtc cq�nl� parincr<. Chipnilc h.n p��•n�_rlul hai6ing In cnmpcic uilh Ihc m�wnhcni frt�h-�Ica re�WUrnn�c m Inwn Uan f°��amt d�reclur of marAclinc fnr Chiputic �Icsiom Grill Ini.. Ihinl.a Ihaf lhc 'f�.in CWCa uill be ;i grc.�t uiarl.cl (i Chipnllc'< cnuccpl.. arc a Ini nf sinu- I.inf�:a hcl�.�cai Ilic'I\� in Cilics and Dcmcr:' Lc �aid "Lol� of pcnpic Irnm \finnc<ul.i �iql our Slnrc<:�p�l d�� Us IU u��cn Onc oul thcrc" All �hrcc cnmpcfilur� bn;isl frc�h nig¢th- cnr laalc larc. nind�a ��nccc. qmcA scn icc and (ol r.�anv I� hqnnr n�n i�c a� rca� <� uh. adul%c «ilh caoUC la�IC<��d p lum ncd am��.r� nf iun_ anJ monc� ��di �.am w tnt �iicrc f;ad� � itaelf cln_hlly dd- fcreml�, in u��c c�D;Enr. — Bai.i lnrtill,� Gnll ri ��c: iR ��..n Gcch Lnniil.ia aud h:�c .� aal.:i I�ar •..rl: :� �.�u.;�, al fi. adi.:i.. � ! , . .� i .. .�I 1: _� . :I'.i. man� �nt•: : n�l t� nn .i rrc•hhnr. w�oJ:i..� u:�c Pe�yuJvn;L�i..id,limcnu m aJd��ii.yi lii i.o_i.. and b�r.nir., mduJin[ ..d.i.l.; �m f'.iacpi.il �.ilo�Jnv.d �a1Cp��_ .�... �.. . u� lii_ :.inki .Ill�•�lr I� i. .: �.i i i I:. f��l�tll�\. It i.. `.I.i�, .�,i � � i ��c•; .i i.� �u.t � �� .� , � , . , � .. . � .�.; � � lir' !:� �.i .. _..� � � . .�i.. :�i�,. �� "You'll find it's a new catcgory, and ile�� catcgoz�ies C��Cl��,�� Dan Fo�rty CFnFpT LE M:`(IU� 1 GP.ILL INC. � ................-......�-.� snulh-nGlhe.bnrdcr empnriunx thcy emi. And. fiJl��um,_ .i n.ih�.nal Innd o( a public ��rth an inaa�iahl.:.irpel�ic for \lc�ican (OOCI. tlic rnarlcl cau pn bi.�r il (hck Granc� pnr.upal a! Cainbtidgc C��nim:rual �2c!In � n CJin,� fimi fhat rcprc- c��tc �c�.:r,d ii no r�:.Lmrani ciiain5, thinks ihal nll threc h�r�_.:� eliaina ean surviec and Ihn.c ui lii ir:n .r�a "L't so I<xation- scnc�tn:"hc aa: ! 4 fou¢ y:lhty pick lhtii �p��ic piihnnu.l. i._. .'t�.�uld nll do wcll I«'nd �� c_ I:� � �,� a Ihat's nandinC..::n�v , .� �q; uNnln" ��lil_ f9.u' , . ao CEO of l4lnoinir,•ton h,. I I r�.0 frnd Vcn(urec In.. 1�ic par.r; -., , �.r H1�a lurtilla llnll .n,r.�rJ �.� ��,.��:, iChipolle� will proh,J�Lcui.c:- . , m•�naudthey'rc ib.,��,.u,_,.�,��d� �. ii�.:...uillrnnlim _�� Pn..r,.r �. � �).• G..�I�C VC VCM1' �_n,�.� .. . _..ndgro��in<� .•::�: lI'. , . c litie W t[v new usfes and texlura, and hicxicnn food, Gnm "faco Bcli to biczican dinncr houscs, is growing in pnpularity.•• �nja Tonilla Grill curtcnliy has thrcc sloms in the Twin Cities metro arca, eepecLs tn opcn thrcc more thix ycat al sevcral Uycriy's localions. anJ wouid likc lo exp.md inlo grcafcr hlinncvola and bcyond. Platt .aid (hm Ihc rnmpnny is loaking W raiac hcl��ccn SI miilion and $? nullion lo«'nrd Ucv goal. "1 �hinA Uptu«'n can handfe, third �rnm� pclitor in Ihc catcgory]:' said Mikc htiils, gencral managcr nC Pasqu�l's Hcnncpin Avcnuc slorc. "Baja l'orlilla Grill opcncJ a slorc hvo biacks au�ay, and if rcally hasn't affected uur business. There are jusl so many pcoplc in Upluwn «ho like to cat oul:' Fogarty comparcd [hc rising papulvily oP M1icaican anJ SouthNeslcm cuisinc to booms in cofRe and micro-brewed bcer in rccent ycars. "f fhink you'll find tha[ it's a ncw cat- cgory, aud nav calegorics ezpand;' he said. '��i s a gooJ thing I�nr the consumer ta ha�c several ddferent choicesj because then peo- plc wili know morc about this kind o( (oal. and Ihev II uanl our food:' Fog.vty addcd �hat savvy customcrs know thcy donl ha�'c �o cat (ast Cood in nrdcr to eaL incapcnsrvcip and quickly. "W'e've 6etn able to caise the baz on quick-�crvicc faod:' Although it has a minority intcreri ir. Chipollc. pfcl)nnald's ic ncverthcics�'bn= <`f ourlargestinrestors:'said Fogarty."Chey are a tienifican! imcstor, but u�e har'c othcrs, 1 w «'c oper.lic as our own compmiy:' he said Bul Fogarty added ihat, moro thanjust get[ins muncy frnnt Ihc 6urgcr giant, Chipolle �s geP ting validation. 'This is lht firsl time NcDunalJ�c has gnnc outside lht compam� In m.cst m anmhcr m<uunnt ltjust shows ho�� gol�dan, ceol tlie concept is' e The Denvervbased "quick-service fresh-Mex chain generates an average of j 1 million in revenues at each of i[s I S loca[ions. McDonald's has signed on as an equity partner. ! �o� `� a� _,�2�, CITY OF SAT\T PAUL COi�tSENT OF AAJOIi IItiG PROPERTY O��i ERS FOR CREATIO�i OR EXPANSION OF A COyL�fERCIAL DEVELOPVfE�iT DISTRICT �Ve, the undersi�ned, ownzrs of the propety within 100 feet of the total conti�uous description of ceal estate otiYned, purchased, or soid by TF� PETITIONER �vithin one year preceding tne da;e of this peticion ackno��ledge tha[ tive have been presented tvi[h the fotlowin�: l. A copy of tne pecition of Hishlzad Crossine LLC (name of peti�ioner) to create or expand a commercial dzvelopment district on properiy located at 2082 Ford Parkcrav , for the purpose of rzmoving the propzcty from restrictions on the numbec of on-satz intoxicatin� liquor ficenses allowed within the liquor pavol limit. 2. A copy of Section 17.07 of the Ciry CfizRer znd Section 409.20 of the Sain[ Pauf Legislative Code; and acknow(zdge tha[ we are awace that there is no limitation on thz numbzr of on-sale intoxicating liquor iicenszs in a commercial de�'eloQment diserict, escept as set for.h in Section 17.07.2(6) of the Ciry ChaRec. �Ve hzreby consenc to the Qe[i�ion to and a commercisl development district. Highland Crossing LLC p (name of petitionzr) �Ve consent to the approvn! of this commercial development district as it is explained to us by the applicant or bislher representative. ADDRESS OR P.I.N. � 17-28-23-14 17-28-23-11-0 17_2g-23-11 17_2g-23-11 17-2g-23-11 17-2g-23-11 �7-28-23-11-0 RECORD O�VNER Vi11a�e Apactments II Harold J. Lysne,Truste Harold J. Lysne,Trustees Hzrold .3. Lysne,Trus SIGN�T-Uj�E DATE O� U�r b O � ItOTE: This petition shail not be consid�red as officizlly filzd until th� Izpse of s_ven (7) Wo�� d'`y' aftzr it is received by the Cin• Cf�r:;. Any� si�na:or of �his p:�i�ion mzy �ti'in4d;a«• his/her n2mz �-rzfr by wriren rzquest �ti•ithin that [ime. �l`l - i �'t°� Ak'FIDAVI'I' OF PERSON CIRCULA'I'I�i IG THE CONSEP�T PETI'TIOti STATE OF MINNESOTA) COL7�iTY OF RAMSEY ) SS Gail P. Bzown , being first duly s�vom, deposes and states that he/she is the person who circulated the consenF petition consistin� of i paoes; that affiant represents that the parties described on the consent petition are all the tespective owners of the gcopedies placed immediatzly before each name; ihat �ant is informed and believes that each of the parties described on the consent petition is an owner of the property which is �vithin 100 feet of any propery o�vned, purchased, or sold by petitioner within one (1) year preceding the date of this petition which is contiguous to the propecty described in the petition; that none of the parties described in the consent petition has purchased ot is purchasing properry from Lhe pztitioner that is contiguous to the property described on thz consent petition �vithin one (1) year of the datz of the petition; that this consent was si�ned by each of said o�mers in tfie presence of this afnznt, and thac the signacures are the true and correct si�na[ures of each and ail of the parcies so described. �.�1 / • '� � j•;A1�'SE McGrann Shea Franzen Carniva' Straughn & Lamb, Chtd 800 LaSalle Avenue, Suite 2200 ADD SS 612-338-2525 TELEPHONE NLJMBER Subscribed and swom to before me this _L_ day of -e�c> 19� f� Ahz,� r1 • Gf/� NO ARY PUBLIC ItIV�MN`.�N�W VH/v�M.vNNN�yW�/�Mn n KAREN K. WESER � s� NOTARY PU°LIC-tAiNKESO iA Fi �raoK� COUP�TY .r Ny Cc.r,nle.ian E;irasY_i.31.2.C�J V WMMAnNVN/�MVW�Mn.WWVWVWWV S Pa�e 1 0 �_�--- sri99 a`t - � l` PETTTIOti TO CREATE OR EXP�r+"D A COyLYIERCIAL DEVELOPME�iT DISTRICT AF�"IDAVIT OF PETITIO��R STATE OF MINNESOTA) SS COUNTY OF R.AMSEY ) Highland Crossing LLC, by its - The petitione:, Chief Manager, .7im scolpescad , being first duty stivom, deposes and states that the consent petition contains si�nztures from at le<st rivo-thirds ( of all eli�ible properties within 100 feet of ali property otianed, purchased, or sold by petitioner within one (1) year precedin� the da[e of this pztition �vhich is contiguous to the properry described in the petition; petitioner is informed that the consent petition must contain si�natures from each and al( owners of jointty-owned prope�y in order to constitute consent from thzt properry znd that failure to obtain consent from each and all o��ers could invalidace the consent petition; petitioner believes that the consent petition wzs signed by each of said o�vners znd that the si�natures are the true and correct signatures oi each and al! of tne parizs so described. / �� + �1 [/� )'(�}�� I p I ��l � U I�. / I G 4�� Jiuz Stoloestad_ NA�1E 1080 Montreal Avenue, Suite 400 ADDRESS 651/690-1598 TELEPHO� iE itiU�fBEFZ Subscribed and sworn tq before me this � day oF_ (irTf 4Li:� , 19 `l � � � � � l , ��r��.� i�� i;�;��v<<�,� NOTARY PUBLIC ��(��TOi.il�� t�� Pc�e 1 Or L F. i Is i /ac�s 8/3/99 / ✓� � � �� `� �� y0 _` . 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