10-760Council File # 10-760
Green Sheet # 3 /I s"��'J
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RESOLUTION
CITY O�,Al,NT7Py4UL, MINNESOTA
Presented by
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Approving the application with conditions, per the Deputy Legislative Hearing
Officer, to add a Liquor Outdoor Service Area (Sidewalk) license for The Green Mill
Inn Inc (I.D. t20070003903), d/b/a Green Mill, 57 Hamline Avenue South
WHEREAS, The Green Mill Inn Inc. (I.D. q20070003903), doing business as Green Mill, located at
57 Hamline Avenue South in Saint Paul, has applied for a class N license to add a Liquor Outdoor
Service Area (Sidewalk) license; and
WHEREAS, the Green Mill's residenfial properties are within a 350 foot radius of licensee's
proposed sidewalk and outdoor liquor service area; and licensee must seek consent of neighboring
residential properties and demonstrate that s/he were abte to obtain ninety percent (90%) approval
or, in the lesser case, sixty percent (60%) or more approval; and
WHEREAS, licensee sought suppart from a list of private residences provided by the Department
of Safety and Inspecrion and worked with District 14 (Macalester Groveland Community Council)
to do a mailing seeking support from the neighborhood; and
WHEREAS, licensee had staff conduct door-to-door petition of the neighborhood back in
September 2009 and again in February 2010 to obtain support, including follow up letters to rental
properties; and
WHEREAS, licensee was unable to directly reach the property owners and owners of the
residential properties and not everyone who was in favar of the licensee's request signed the
petition; and
WHEREAS, licensee was unable to meet the ninety percent (90%) consent threshold or the
minimum sixty percent (60%) consent threshold; and
WHEREAS, licensee, per City of Saint Paul Legislative Code 409.06(g) (2) (c), was able to obtain
approximately thirty-six percent (35.7°l0) neighborhood consent, including full support from the
Macalester Groveland Community Council Land and Use Committee; and
WHEREAS, the Council finds that these efforts constitute a good faith effort to fulfill all petition
requirements, and that the results of the attempts to obtain signatures showed a generally favorable
disposition from the surrounding community toward the proposed licensed activity; and
WHEREAS, the Council finds that issuance of the license will not interfere with the reasonable use
and enjoyment of neighboring property and residences and will not bear adversely on the health,
safety, morals and general welfare of the community; and
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WHEREAS, the Deputy Legislative Hearing Officer recommends that Green Mill's application to add a
Liquor Outdoor Service Area (Sidewalk) license be approved with the following condifions:
Existin� Conditions
1. Sale of alcoholic beverages should be limited to 30% of total sales. Green Mill
will continue to utilize all of its tables Eor ful] menu service.
2. Hard IiGuor service will terminate with the closing of the kitchen at 11:00 p.m. on
weekdays and midnight on weekends.
3. No Happy Hour specials on hard liquor drinks.
4. No expansion of bar seating—currently, there are approximately nine (9) seats.
5. No Class III (Class B) entertainment allowed.
6. A Designated Driver Program will continue to be promoted within the
restaurant.
7. No dumping of glass and bottles into dumpsters by Green Mill clean-up staff
before 7:00 a.m. and after 10:00 p.m.
8. No pick-up of trash and/or recyclables befare 7:00 a.m. on weekdays or 9:00 a.m.
on weekends.
New Conditions (9 through 7 were added with the request for the Liquor Outdoor
Service �idewalk License�
9. Customers will not be seated at the outdoor sidewalk cafe after 8:30 p.m., and
this outdoor cafe will be closed (unoccupied) at 9:30 p.m.
10. Licensee acknowledges the sidewalk cafe license is issued subject to pending
City Ordinance changes that may affect the location and/or number of
tables/chairs permitted on the sidewalk. And, that ordinance changes may
require a reduction in the number of tables/chairs and/or further restrict the
permitied location for placement of tables/chairs.
11. The sidewalk cafe is an extension of the restaurant operation onto a part of the
public sidewalk which immediately adjoins the licensed premises.
12. No sidewalk cafe shall be permitted in any portion of the public sidewalk where
normal pedestrian traffic flow is obstructed. A minimum clearance width of
forty-eighY (48) inches must be maintained on the public sidewalk at all times.
13. No tables, chairs or any furnishings, except plant tubs, shall be placed in the DSI
approved area used for the sidewalk cafe during any period when the sidewalk
cafe is not open and being operated. While such cafe is in operation, all tables
and chairs shall be kept in a clean, sanitary condition.
14. The use of a partion of the public sidewalk as a sidewalk cafe shall not be an
exclusive use. All public improvements, including but not limited to trees, light
poles, traffic signals, pull boxes ar manholes or any public-initiated maintenance
procedures, sha11 take precedence over said use of the public sidewalk at aIl
times.
15. If plant tubs are included in a sidewalk cafe, it shall be the duty of the licensed
food establishment to maintain each plant tub at all times in a safe condition at
its proper location and to inspect each such tub periodically in order that it may
be properly maintained. Trees or plants and their tubs shall at all times be kept
in a neat, clean and presentable condition. No advertising matter or sign or
writing of any kind shall be displayed upon any tree or plant or its tub. (NOTE:
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� Green Sheet Green Sheet Green Sheet Green Sheet Green Sheet Green Sheet �
DepartmenU�celCouncil: Date Initiated:
� co-c°°"��� 07JUL2010 Green Sheet NO: 3115717
I Contact Person & Phone: Department Sent To Person Initial/Date �
Nhia Vanp o oaucil 0
j 266-8566 I �Councii De artmentDirecror
Assign Z 'ry Clerk i Cti Clerk
I Must Be on Councii Agenda by (Date): Number 3 �
21-JUL-10 For 4 0
Routing
IDoc.Type:RESOLUTION Order 5 �
E-Document Required: Y
Document Contact: �ean Blrkholz
Contact Phone: 266-8673
Total # of Signature Pages _(Clip AII Locations for Signature)
Action Requested:
Apprwing the license application with conditions, per the Deputy Legislative Hearing Officer, to add a Liquor Outdoor Service Area
(Sidewalk) license for The Crreen Mill Inn Ina (I.D. #20070003903), d/b/a Green Mill, 57 Hamline Avenue South.
Recommendations' Approve (A) or Reject (R): Personal Service Contracts Must Answer the Following Questions:
Planning Commission 1. Has this person/firm ever worked under a contrect for this departmeni?
CIB Committee Yes No
Crvil Service Commission 2. Has this person/firm ever been a city employee?
Yes No
3. Does this person/firm possess a skill not normally possessed by any
current city employee?
Yes No
Explain all yes answers on separete sheet and attach to green sheet.
Initiating Problem, Issues, Opportunity (Who, What, When, Where, Why):
Advantages If Approved: �
I
Disadvantages If Approved:
Disadvantages If Not Approved:
Total Amount of
Tansaction: Cost/Revenue Budgeted:
Funding Source: Activity Number:
Financial Information:
(Explain)
July 7, 2010 12:41 PM Page 1
10-760
LICENSE HEARING MINUTES
Green Mill at 57 Hamline Avenue South
Thursday, June 17, 2010, 10:00 a.m.
330 City Hall, 15 Kellogg Boulevard West
Nhia Vang, Deputy Legislative Hearing Officer
The hearing was called to order at 1010 a.m.
Staff Present: Larry Zangs, Department of Safety and Inspections (DSI); and Jean Birkholz,
Council Research
Others Present: Mary Jule Erickson, co-partner; and Horace Thompson, neighbor
Green Mill: Add Liquor Outdoor Service Area (Sidewalk) license to the existing Liquor On
Sale 181-290 Seats, Liquor On Sale – Sunday, Restaurant (5) – 151 and Over and Gambling
Location licenses
Ms. Vang stated that this is an informal legislative hearing for a Class N license application,
which requires neighborhood notification. The City received one (1) letter of concern regarding
this license application. If anyone has a concern, it automaHcally triggers a legislative hearing.
Other Class N Licenses include: tattoo parlors, entertainment, second hand dealerships, auto
repair, etc.—things that have an immediate impact on the neighborhood. The purpose of
today's hearing is to help Ms. Vang prepare a recommendarion to the City Council. Ultimately,
there are three (3} possible outcomes fxom this hearing: 1) Ms. Vang may recommend to the
City Council that they issue this license without any conditions; 2) she may recommend to the
City Council that they issue this license with agreed upon conditions; ar 3) she may recommend
to the City Council that they not issue this license but refer it to an administrative law judge for
a further hearing and findings.
The hearing will begin with a report from the Deparrinent of Safety and Inspections (DSI). Staff
will be asked to explain their review of the application and to state their recommendation.
Next, Ms. Vang will ask the applicant to talk about the business plan. Then, she will hear from
people who are here in support of the issuance of the license and those with concems about the
issuance of the license. At the end of the hearing, she will make a recommendation for the City
Council fo consider. Her recommendation will be on the Consent Agenda. The City Council is
the final authority on whether the license is approved or denied.
Mr. Larry Zangs, Department of Safety and Inspections (DSI), reported that DSI is
recommending approval of the license with conditions. The Conditions' Affidavit was signed
on April 21, 2010. The site plan was approved on Apri16, 2010. The conditions are as follows:
Existing License Conditions:
1. Sale of alcoholic beverages should be limited to 30°/o of total sales. Green Mill will
continue to utilize all of its tables for full menu service.
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2. Hard liquor service will terminate with the closing of the kitchen at 11:00 p.m. on
w�eekdays and midnight on weekends.
3. No Happy Hour specia]s on hard liquor drinks.
4. No expansion of bar seating—cunently, there are approximately nine (9) seats.
5. No Class III (Class B) entertainment allowed.
6. A Designated Driver Program wiil conrinue to be promoted within the restaurant.
7. No dumping of glass and bottles into dumpsters by Green Mill clean-up staff before
7:00 a.m. and after 10:00 p.m.
8. No pick-up of trash and/or recyclables before 7:00 a.m. on weekdays or 9:00 a.m. on
weekends.
Recommended Additional License Conditions:
9. Customers will not be seated at the outdoor sidewalk cafe after 8:30 p.m., and this
outdoor cafe will be closed (unoccupied) at 9:30 p.m.
10. Licensee acknowledges the sidewalk cafe license is issued subject to pending City
Ordinance changes that may affect the location and/or number of tables/chairs
permitted on the sidewalk. And, that ordinance changes may require a reduction in
the number of tables/chairs and/or further restrict the permitted location for
placement of tables/chairs.
11. The sidewalk cafe is an extension of the restaurant operation onto a part of the public
sidewalk which immediately adjoins the licensed premises.
12. No sidewalk cafe shall be permitted in any portion of the public sidewalk where
normal pedestrian traffic flow is obstructed. A minimum clearance width of forty-
eight (48) inches must be maintained on the public sidewalk at all times.
13. No tables, chairs or any fumishings, except plant tubs, shall be placed in the DSI
approved area used for the sidewalk cafe during any period when the sidewalk cafe
is not open and being operated. While such cafe is in operation, all tables and chairs
shall be kept in a clean, sanitary condirion.
14. The use of a portion of the public sidewalk as a sidewalk cafe shall not be an
exclusive use. All public improvements, including but not limited to trees, light
poles, traffic signals, pull boxes or manholes or any public-initiated maintenance
procedures, shall take precedence over said use of the public sidewalk at all times.
15. If plant tubs are included in a sidewalk cafe, it shall be the duty of the licensed food
establishment to maintain each plant tub at all times in a safe condition at its proper
location and to inspect each such tub periodically in order that it may be properly
maintained. Trees or plants and their tubs shall at all times be kept in a neat, clean
and presentable condition. No advertising matter or sign or writing of any kind
shall be displayed upon any tree or plant or its tub. (NOTE: Plant tubs left out over
night require a Public Works Obstruction Permit. Licensee agrees to obtain this
permit, if necessary (ca11651-487-7250 to obtain this permit).
16. Only tables, chairs (8 tables/32 chairs) and fencing (theater roping) shown on the
approved site plan dated 4J6/10, may be located on the public sidewalk. Any other
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items or devices to be placed on the public sidewalk must have priar approval from
DSI before they may be installed.
17. Failure to comply with any of these conditions may be grounds for adverse action.
A brief recess was taken at 10:17 am for Mr. Zangs to clarify the conditions.
The hearing reconvened at 10:27 a.m.
Mr. Zangs restated that there was an error regarding conditions on the staff report; however,
they are consistent on the Notice and the Conditions' Affidavit, as listed above.
A letter was sent by Macalester-Groveland Community Council to DSI in which they
recommended their approval of Green Mill's application for outdoor liquor service area to the
sidewalk with the restriction of an 8:30 p.m. closing; Green Mill's remediation of alley mirrors;
and the removal of alley benches. Staff took the closing recommendation into consideration
with condition #9. Green Mill has agreed to install a mirror on the alley to allow exiting
vehicles to see if there are pedestrians on the sidewalk (not yet installed). Mr. Zangs explained
that at one time, there were some benches on the sidewalk on Hamline. Green Mill eventually
moved them to the back of the alley. Since the notice went out, Green Mill has removed them.
The site plan was approved on April 6, 2010. If a tree or trees are removed along Grand Avenue
and the sidewalk restored, the site plan will reflect that change, according to Don Stein, Public
Works. If the site plan is to be modified, Mr. Zangs will send a copy to Ms. Vang. Mr. Zangs
also reminded Ms. Erickson that Green Mill will need an Obstruction Permit from Public Works
if it intends to leave tables/chairs outside overnight.
Mr. Zangs stated that City Council had recommended approval for a 45-day waiver but given
the situation that is now a mute issue. Also, the City Attomey's Office was not satisfied with
the explanation of how Green Mill collected the signatures for petition. The number on the
petition fell below 60 percent; it was somewhere between 24-26 percent. The ordinance now
requires that the applicant provide an explanarion of what they did to circulate the petition.
Ms. Erickson responded that two (2) of their staff inembers will put together a statement
indicating their process for obtaining perition signatures (will send to DSI tomorrow). The third
thing is that the SAC charge (one (1) unit= $2,226) needs to be paid before issuance of the
license. This is a one-time fee for seasonal seating. The SAC requirement for seasonal seating at
this rate went into effect in late 2009. Originally, the SAC requirement was much higher (full
rate). The Met Council decided to assess the fee at 25 percent of the fixll rate. All SAC fees are
forwarded on to the Met Council.
Ms. Vang asked applicant and co-partner, Mary Jule Erickson, how Green Mills adding a
sidewalk liquor service area will be of benefit to the community. Ms. Erickson responded that
Green Mill has been thinking about adding a sidewalk liGuor service area for a year or two (2).
Last summer was an excepfionally beautiful and dry summer and the business took a hit
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because it didn't have an outdoor sidewalk liquor service area. Also, Grand Avenue has many
outdoor sidewalk cafes and Green Mill wanted to provide the outdoor eating experience far
their patrons, as well. Each day they get calls asking whether Green Mill has an outdoor
sidewalk liquor service area. They have worked with the district council as much as possible to
get their input. Ms. Vang asked Ms. Erickson if she had any questions about the conditions.
iVls. Erickson did not.
Referring to the site plan, Ms. Vang asked how customers will access the sidewalk dining area.
Mr. Erickson responded that patrons will enter the restaurant first and then they will be seated
outside. Ms. Vang asked about staffing. Ms. Erickson replied that currently they have about
seventy-five (75) staff, which may increase as a result of the addition of outside dining. A
manager will be on duty at all times. It is part of the opening and closing manager's duties to
make sure that all trash and litter all around the building is taken care of. There is no extra
outside lighting. Ms. Erickson did not know whether smoking would/would not be allowed on
the sidewallc.
Ms. Vang asked Ms. Erickson how many attempts were made to petirion the neighborhood and
did they do a mailing. Ms. Erickson responded that they did not do a mailing; the mailing came
from District 14. Staff spent about two (2) weeks petitioning the neighborhood. An explanation
will be presented in her Eorthcoming letter.
Ms. Vang read the letter of concern from neighbors, Horace and Valerie Thompson. They do
not believe that this license will contribute to the quality of the community nor the health and
welfare of the prospective patrons. The Grand Avenue Business Association provided a letter
of support.
Mr. Horace 'I`hompson, neighbor, spoke in opposition. Mr. Thompson has concerns about
vehicle traffic management. The main concern is about the many vehicles that go the wrong
way on the one-way streets that approach Hamline, especially during rush hour. Many do a U-
hzrn where they are not allowed to. An annoying wncem is parking. Many patrons of Green
Mill park on the residential streets and sometimes there is no room to park in front of one's own
house. Late night noise as patrons leave Green Mill is also a concem. An addirional concem is
that Hamline seems to be an artery for the police and fire trucks that speed down the street
which causes more chaos in heavy traffic with cars backing onto the street when trying Yo avoid
going dov✓n a street the wrong way. He would like to see larger signs indicating one-way
streets and maybe a 25 mph zone. Ms. Vang commented that his requests are large than the
licensing hearing and his concems probably can not be handled through this process. She
deferred to Mr. Zangs. Mr. Zangs responded that "No Left Tum° onto Lincoln has been
imposed for a very long. It is a normal expectation for people to be able to tum left and/or right
on a traditional grid street. The one-way street was put into place, not because of a traffic safety
issue but because oE complaintsJconcems raised by the neighbors twenty plus years ago about
access to the neighborhood via businesses on Grand Avenue, not just Green Mill but also Green
Mill. The neighbors were trying to eliminate traffic from the businesses circulating through the
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neighborhood. Regarding the signs, Mr. Zangs said that they are all standard size signs. He is
unsure whether they can be made larger and he is not sure that they would help anyway. Mr.
Thompson suggested the possibility of stripping the street to bring attention to the one-way.
Mr. Zangs responded that perhaps he could raise his concem with the traffic division of Public
Works and suggest that they, at least, evaluate that intersecrion to determine whether there are
other things that could be done that would, at least, alezt drivers that there is something
different about that intersection.
Ms. Vang suggested that Ms. Erickson find a way for her staff to encourage patrons to keep the
noise down when they leave the restaurant.
Mr. Thompson added a suggestion for his traffic concern: perhaps an ideogram could be placed
on the exit door indicating no U-turn on Hamline and the one-way street. Ms. Erickson
indicated that she would look into the matter.
Ms. Vang will recommend approval with the conditions recommended by DSI.
The hearing was adjoumed at 11:20 a.m.
/jab
Note: Conditions' Affidavit was signed on June 24, 2�1�. A site plan was approve by Zoning
on june 23, 2010.