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08-868Council FIIe # �g —g Green Sheet# 3057609 Presented WHEREAS, the Legslative Hearing Officer recommends that the application for (I.D. #20070004584) Wine On Sale, Malt On Sale (Strong), Entertainment A, Restaurant (3) —13-50 Seats, Catering — Add On and Food Vehicle licenses by Chong Soua Vang for Destiny Cafe Corp., doing business as Destiny Cafe Corp., 995 UniversiTy Avenue, be approved with the following conditions: 1. Per City of Saint Paul Legislative Code 409.15(a)(2), On-sale wine license shali mean a license authorizing the sale of wine not exceeding fourteen (14) percent alcohol by voluxne for consumption on the licensed premises only in conjunction with the sale and service of food (menu item only). The sale of Malt (Strong) wiil also take place only in conjunction with the sale and service of food. 10 11 2. Per City of Saint Paul Legislative Code 409.15(d), licensee must be able to show that gross receipts are 12 at least sixty (60) percent attributable to the sale of food. 13 14 3. Licensee will submit to the Department of Safety and Inspections (DSn annual gross receipts for food 15 and liquor for each yeaz the license is renewed. 16 17 4. The service of food, wine andfor beer shall be discontinued by 12:00 a.m. midnight each night of the 18 week. Any remaining food, wine and/or beer on tables may be consumed up until 1:00 am. The intent of 19 this condition is to prohibit any new food, wine, and/or beex service after 12:00 a.m. midnight. 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 5. The sale and/or consumption of wine and/or malt (beer) shall be restricted to the licensed business area, which is the defined restaurant seating area as shown on the floor plan submitted with the license application. 6. The wall separating the restaurant space from the remaining building area(s) shall be constructed and maintained according to plans on file with DSI. 7. The number of seats in the establishment shall be limited to a maximum of 40 at all rimes, as shown on the floor plan submitted with the license applicarion. Any remodeling or expansion of the facility and/or number of seats must be reviewed and approved in writing by DSI priar to beginning a project. 8. Per City of Saint Paul Legislative Code 411.02, the defuution of Entertainment A is, "Amplified or non- amplified music and/or singing by performers without limitation as to number, and group singing participated in by patrons of the establishment." (includes karaoke). Entertainment A license does not allow for patron and/or performance dances. 9. All doors and windows leading to the exterior of the building shall remain closed when entertainment is provided. The licensee shail take appropriate acrions to ensure that no music can be heard beyond Sherburne Avenue. 41 10. Any entertainment shall be discontinued by 12:00 a.m. midnight each night of the week. 42 ,� / ♦ _".__....—�-�-.-�......w...... Y' ,.... �..., ........ �».....v .--.. � mcludes the licensed business area, all other areas within the building and the exterior areas of 45 the property (e.g., parking lot area). 46 47 12. Si�age shall be prominently posted at all entrances and exits to make patrons aware that when they 48 leave the premises, they are exiting into a residential neighborhood and should show respect and 49 consideration for the residents. 50 51 13. The licensee shall take appropriate acrions from 8:00 p.m. until close of business each day of the week 52 to monitor all azeas of the property (both interior and exterior) to ensure that loitering does not take place. 53 54 14. It shall be the responsibility of the licensee to ensure compliance with all license conditions, The 55 lacensee acknowledges and understands that adverse action will be taken against the license for any 56 violations of the license conditions. 57 58 THEREFORE, BE IT RESOLVED that the Council of the City of Saint Paul hereby approves this license 59 Application. 60 61 Bostrom Carter Hairis Stazk Thune ✓ Adopted by CouncIl: Date Adoption Certified by Coi Il Secretary By: /I� //�l �, Approve� � Date p (J11 --- Sy: Requested by Deparhnent of: � Form Approved by City Attomey By: Form Approved by Mayoz for Submission to Council � � Green Sheet Green Sheet Green Sheet Green Sheet Green Sheet Green Sheet � (�.O - Cmmcil 31JUL-08 � Assign Num6er For Routing Ordef ContaM Person & Phone: Nhia Vang 266-8566 Must Be on Gouncil Age�tla by (Date) 13-AUG-08 Doc. Type: RESOLUTION E-DoGUment Required: Y DocumentConWCt: JeanBirkholz Contact Pho�: 266-8673 Total # of Signature Pages �(Clip All Locations for Signature) CosVRevenue Budgeted: Approving the license application with conditions, per the Legislative Hearing Officer, for Wine On Sale, Malt On Sale (Strong), Entedainment A, Resta.want (3) - 13-50 Seats, Catering - Add On and Food Vehicle licenses by Chong Soua Vang, for Destiny Cafe Corp, doing business as Destiny Cafe Corp., 995 University Avenue. Plannmg Commission 1, Has this pereon/firm ever worked under a contract for this depadment? CIB Committee Yes No Civd Serrice Commission 2. Has this personlftrtn ever been a city employee? Yes No 3. Does this person/firm possess a skill not normally possessed by any wrrent city employee? Yes No Expiain all yes answers on separote sheet and attach to green sheet INtiating Problem, lssues, Opportunity (Who, What, When, Where, Why): Advantages lf Approved: DisadvanWges If Approved: Disadvantages If Not Approved: Trensaction: Ponding Source: Financial Information: (Explain) Juty 31, 2008 9:54 AM Green Sheet NO: 3057609 0 oonpl 1 ouncil De ar[mentDirector 2 Clerk Ci Cterk 3 4 5 AMivity Number: Page 1 � LICENSE HEARING MINUTES D$ g � g — Monctay, �u1y i,1wu, L:uu p.m. 330 City Hall, 15 Kellogg Boulevazd West NhiaVang, Legislative Hearing Officer The hearing was called to order at 2:06 p.m. Staff Present: Jeffrey Fischbach and Jeff Hawkins, Department of Safety and Inspections (DSn; and Jean Birkholz, Council Research Others Present: Chong Soua Vang, restaurant owner and licensee; Peter Vang, property owner; and Tate Danielson Castillo, Thomas-Dale / District 7 Planning Council. Request for Licenses: Wine On Sale, Malt On Sale (Strong), Liquor On Sale - 2 AM Closing, Entertainment (A), Restaurant (3) –13-50 Seats, Catering – Add On and Food Veh'tcle Ms. Vang stated that this is an informal legislative hearing far a license application. This is a Class N notification which means that the neighborhood gets notified and has a chance to voice its concerns. If anyone has a concem, it automatically triggers a hearing. Other Class N Licenses include: auto sales, auto repair, cabaret, etc.—things that haue an immediate impact on the neighborhood. The City received one (1) letter of concern regarding the issuance of these licenses. Ultimately, there are three (3) possible outcomes from this hearing: 1) Ms. Vang may recommend to the City Council that they issue these licenses without any conditions; 2} she may recommend to the City Council that they issue these licenses with agreed upon conditions; or 3) she may recommend to the City Council that they not issue these licenses but refer them to an administrative law judge for a further hearing and findings. Ms. Vang will begin with a staff report. Staff wil] be asked to explain their review of the application and wiil also explain their recommendation. Then, she will ask the applicant to talk about the business plan. Next, if there are other people present, she will hear from those who ue here in support of the issuance of the licenses and those with concerns about the issuance of the licenses; and, she will review the letters / emails that were sent regarding these applications. Ms. Vang will make her recommendaYion in the form of a resolution that will go to the City Council for their approval. It will appear on the Consent Agenda af a City Council meeting. Mx. Jeffrey Fischbach, Department of Safety and Inspections (DSI), reported that the Building Tnspection is under review. The applicant did some expansion of the previous restaurant, so a building permit was needed. On June 26, 2008, the building inspector wrote a letter outlining actions that needed to be corrected in association with the construction of this permit. The Fire inspection is also under review. Environmental Health has approved the license (no modifications are being made to the kitchen). Licensing has approved with conditions and Zoning has approved with conditions. The Department of Safety and Inspections (DST) recommends approval with the following conditions: Per City of Saint Paul Legislative Code 409.15 (a)(2), on-sale wine license shall mean a license authorizing the sale of wine not exceeding fourteen (14) percent alcohol by volume for consumption on the licensed premises only in conjunction with the sale and service of food (menu item only). The sale of Ma1t (Strong) will also take piace only in conjunction with the sale and service of food. /: . /� 2, Per City of Saint Paul Legislative Code 409.15(d), licensee must be able to show that receipts are atleast __ (DST) annual gross receipts for food and liquor for each yeaz the license is renewed. 4. The kitchen shall remain open and full menu food service shall be provided at all times the establishment is open. 5. The sale and/or consumption of wine and/or malt (beer) shall be restrlcted to the defined restaurant seating area as shov,m on floor plan submitted with the license application. 6. Per City of Saint Paul Legislative Code 411.02, the definition of Entertainment A is, "Amplified or non-amplified music andlor singing by performers without limitation as to number, and group singing participated in by patrons of the establishment," (includes karaoke). Entertainment A license does not allow for patron and/or perforsnance dances. 7. The wall separating the restaurant space from the remaining building area(s) shall be constructed and maintained according to plans on file with DSI. Mr. Fischbach added that this building is a multi-use center. A floor plan sketch has been provided to show the restaurant area. Mr. Jeffrey Hawkins explained that in April, 2008, because of the expansion, four (4) additional parking spaces were required by the zoning code for Entertainment (A). Peter Vang applied for a parking vaziance to the Boazd of Zoning Appeais that was granted (File #08-053134). Ms. Vang asked the applicants to speak about tlae business plan. Mr. Peter Vang, property owner, stated that his tenants are like family. He is not part owner of the business. The plan for this location is to add wine, beer and entertainment to the restaurant to encourage more business. The entertainment will be only on the weekends to entertain their guests. He doesn't think that the entertainment will be loud enough to create a problem with the neighborhood. Music will be played only after 8:00 p.m. The tenants in the rest of the building close by ?:00 p.m. Ms. Vang invited Mr. Tate Danielson Cast3110 from the Thomas-Dale District 7 Planning Council to voice District 7's concerns. Mr. Danielson explained that District 7 does things quite differently from all of the other districts. District 7 does not have committees of their board of directors. They have one (1) meeting per month called the Community Concerns meeting to which anyone can come. Those who live and work around the property in question can vote. They do not need to be a member of the board. Both Peter and Chong did attend a Community Concerns meeting. District 7 submitted a License Review of that meeting. Twenty-two (22) people were in attendance; a11 twenty-two (22) lived or worked around this property. At the meeting, people discus the posirive and negative things about Chis application. Concerns from callers aze also taken into consideration. A vote is talcen at the end of the discussion. The result of this vote was seventeen (17) in support of the licenses with conditions, including the removal of the 2 AM Closing; zero (0) were in opposition and five (5) people abstained. These results bypass the boazd of directors and go directly to the Legislative Hearing Officer and DSI. If the board has a problem with the meeting, they can step in. The following are all of the conditions that the District 7 Planning Council is recommending in order for the applicant to receive approval for their licenses: 1. The licensee must never prop open exterior doors during business hours. 2. The licensee may not dispose of glass bottles into the dumpster between the hours of 8;00 pm. to 7:00 a.m. 2 �. • . • � 3. During business hours, the licensee must maintain video surveillance cameras in the front and back of the premi_ses. The, number, qual;i}� a�-plaeement ofcameras mus �pp�oved b3� surveillance cameras m good working order. Tapes / recordings must be maintained for a minimum of thirty (30) days and must be available immediately upon request by the license inspector of the Saint Paul Police Departrnent. 4. Trash collection is only allowed to occw between 7:00 a.m. and 9:00 p.m. 5. The licensee shall make sure that all exterior refuse (glass and trash) that are on the premises from Unlversity Avenue to Sherburne Avenue is removed on a daily basis. 6. This establishment will close no later than Midnight every night of the week. 7. No music from the establishment should be heazd beyond Sherburne Avenue. 8. The licensee will monitor all outside activities and prohibit loitering outside of a designated smoking azea. These conditions aze the exact duplicate of those that were given to Dara Thai Restaurant at 955 Seminary Avenue, Minnehaha Mall, except for the street changes. Dara Thai asked far the same licenses and is also located near a residential neighborhood. Mr. Danielson stated that #6 of those conditions is the most important condition. This is a restaurant, not a bar and it is required to serve food at all times. Most all of the places a7ong University Avenue that serve food usualiy are closed by 10 p.m. or 11 pm. He thought that midnight was a decent compromise but 2 am. was pushing it. Ms. Vang asked Mr. Danielson if any of these restaurants serve alcohol and liquar on site. Mr. Danielson responded with Non Vietnamese Bistro at Avon and University (3 blocks away); they close at 9 p.m., 10 p.m. or 11 p.m., depending on the evening. They don't have entertainment, though. Dara Thai has Entertainment (B), but that was prior to an ordinance that was passed by City Council that does not allow Entertainment (B) anymore. The residents here are not used to businesses being opened later than 8 p.m.; 2 a.m. would be an extreme change. Even midnight will be a pretty big shift for thase residents. If things are working out, the business can always apply for a 2 a.m. closing down the road. Ms. Vang asked staff to differentiate between the midnight closing versus the 2 a.m. closing regarding City policy. Mr. Fischbach explained that, if there were no restrictions on the regulaz wine and beer license, the business would be reyuired to close at 1 a.m. If the business wants to be open past 1 a.m., it needs an additional i'acense: a Liquor On-5ale 2 AM Closing license. With a Wine and Beer License, wine and beer can only be served as a menu item, an accessory to food. Wine and beer cannot be served without food. If the business agrees to close at midnight, they will need to withdraw the application for the 2 AM Closing license, and a condition will be placed an the license that requires the business to close ai midnight. There aze no restrictions for Friday-Saturday close with a regular wine and beer license. Without a 2 AM Closing license, they can stay open until 1 a.m. Ms. Vang asked the applicant ifhe'd be willing to agree to the midnight closing. Mr. Chong Vang replied that he really wants to stay open until 2 a.m. in order to have time to clean-up. Mr. Fischbach expiained that with a 1 a.m. closing license, all patrons need to be out by i a.m.; employees can stay later, of course, to clean-up. Mr. Fischbach asked Mr. Chong Vang, the applicant, at what time would he have all of the public out of the building. Mr. Vang replied that all customers would be out of the building by 1 a.m. Mr. Fischbach then asked Mr. Chong Vang at what time would he stop serving. Mr. V ang responded that he would stop serving at 1 a.m. Mr. Fischbach commented that then he would still have customers in the building until2 a.m. Mr. Peter Vang explained that the reason Mr. Chong Vang applied far the 2 AM Closing license was because he is afraid that he would violate the City regulations /: = `� because the customers would still be there. NIr. Fischbach stated that based on what was just said, Mr. Chong Vang needs to have the 2 AM Closing.license. -�s: Van�-asked iftlre e7rip o�ees� o=are-- - �_ - - - — ---- --- —___�ieanu�g tie�eLtabe out-o�tk�e-bail�ing ar� a�tt. Ivlr. ts� replied that the employees who aze � cleaning can stay beyond 2 am. to clean. Mr. Hawkins added that the business would not be open to the public later than 2 a.m. Mr. Chong Vang wants to serve beer, wine and food until I a.m. and allow customers to remain in the building while employees are cleaning until 2 a.m. Ms. Vang asked about expected occupancy during the weekend when entertainment is provided. Mr. Hawkins generalized that according to the square footage, City code would allow approximately 93 people, seated. For standing room, it would be about 200 people. Those numbers may be high for Fire code; aisle space and stage space aze not calculated. Ms. Vang asked how much of a noise buffer there is between the entertainment venue and Sherburne Avenue. Mr. Fischbach estimated that from the building to the nearest residence is approximately 176 to 1$0 feet based on the piat map; not 300 feet as Peter Vang stated. Ms. Vang stated that what she really wants to know is whether there's enough sound proofing in his building. Mr. Fischbach repiied that he can't make that determination. Mr. Hawkins added that a noise problem arises when the doors aze propped open. Another noise problem arises when people who are leaving congregate in the parking lot. ThaYs when the neighborhood makes most calls to the police about noise. Mr. Hawkins stated that he thinks that the conditions District 7 has proposed are rather regular now for liquor estabiishments, whether they are On-Sale or Off-Sale. They try to mitigate any problems within the neighborhood. Mr. Danielson stated that Daxa Thai has an additional condition not requested for this business. They had to put in sound proofing because they are approximately 75 feet from residents. Mr. Vang explained that there is now a half wall between the restaurant and the back door. Ms. Vang asked if there has been any kind of action against this restaurant in the past. Mr. Fischbach responded that there has not been any action against this owner; he is fairly new. Environmental Health does need to do an inspection for each new owner that comes in. They approved this license application. Ms. Vang asked how long this business has been in place. Mr. Chong Vang responded that he has been in business here since September 2007. Mr. Hawkins noted that there had been a restaurant there before. Mr. Peter Vang said that a restaurant has been in place there for approximately twelve (12) years. Mr. Fischbach asked what time the other businesses on the floor close. Mr. Peter Vang replied that they close around 7 p.m. Some discussion ensued regarding the number of people expected on weekends and security that wi11 be provided. Ms. Vang encouraged Mr. Chong Vang to limit the nuxnber of patrons to what is allowable in the space. She also asked him to encourage his patrons to limit noise out in the parking lot because this is a residential area. "No loitering" signs could be placed in and around the restaurant. Mr. Fischbach stated that the floor plan shows 40 chairs in the restaurant. He asked how many they plan to have. Mr. Peter Vang responded that the Fire Marshal will make a determination as to how many the place can hold. He thinks that the number may be 48. Mr. Fischbach said that the building permit had been approved for a certain number of seats; and he assumes that it was based on the floor plan in front of him. If there are more than 40 seats, the applicant would be charged for additional SAC (sewer access chazge) charges. n �g-gl�� Mr. Danielson stated that he is shuggling with this restaurant applicant wanting a wine and beer license and at the same time, wanting to remain ogen.unTil �ith wine ( beer and leave when your meal is fuushed. If one is not eating, standing and waiking around, that turns into a baz and a fullliquor license is required for that. Under this current license, patrons can't be standing around or moving azound unless it's in conjunction with their having a meal. So, if there are 40 seats in the place, there cannot be more than 4Q people; otherwise, they're violating tl�eir wine and beer license. As a neighborhood, the question is how do you stay open until2 a.m. and continuously rotate food service with no one just sitting there and drinking wine. Legally, patrons can't just sit and drink wine / beer; they have to be eating continuousiy. The neighborhood thought that midnight would be a good compromise to allow a time later than most beer and wine licensed restaurants go (usually at 9 pm, 10 pm or 11 pm). Midnight could be a starting time. With good behavior and good use of the space, the condition could be changed to 1 a.m.; then, if i a.m. goes really well, they can re-apply for a 2 a.m. license. A 2 a.m. closing is really unheazd of for most food prepazation licenses. Alcohol and entertainment aze supposed to be a backdrop to a meal. Ms. Vang stated that she also is struggling with a 2 a.m. closing for this restaurant; so, she asked the applicant again, why he wants the 2 a.m. closing, Mr. Chong Vang responded that customers come and go and some come very late. Ms. Vang asked if a midnight closing would work for him to begin with — sort of a trial period. Mr. Chong Vang replied that it would. Mr. Fischbach sought clarification, asking specifically, if he meant midnight with all the patrons out of the building, excluding staf£ Mr. Chong Vang responded, "Yes." Ms. Vang stated that she will take a short recess to evaluate what has been presented (3:02 p.m.) The hearing reconvened at 3:25 p.m. Mr. Peter Vang asked if the applicant could stop serving alcohol at 12 midnight and customers stay until 1 a.m. Mr. Fischbach replied that a condition like that could be put onto the license. Mr. Hawkins stated that normally, last call is going to be at12:30 a.m. or 12:45 a.m., under the pretense that all alcohol has to be removed from the patron area at 1 a.m. Mr. Fischbach stated that when wine and beer is added to a restaurant license, the business must close at 1 a.m. and all patrons must be out of the estabiislunent by either 1:15 a.m. or 130 am. (He was not positively sure of the time.) If they had only a restaurant license here (no wine and beer), they could stay open all night long. In this case, it would seem reasonable to stop serving wine, beer and food at midnight; and then, everyone would need to be out by 1 a.m. The applicant, Chong Vang, agreed to withdraw the 2 AM Closing license, and agreed to stop serving +uine, beer, and entertainment at midnight. Patrons will need to be completely out of the building at 1 a.m. Regarding the number of seats for this restaurant, Mr. Fischbach stated that if the applicant wants to serve more than 4� patrons, he will need to submit a new floor plan showing the total number so that it can be approved. It would delay the review of the license. The applicant agreed to keep seats at 40, Ms. Vang asked about a restroom. Peter Vang replied that the restroom is down the hall. Ms. Vang stated that the following conditions will be added to this license: 5 , /-' - '— - a condition to provide signage that asks the patrons to be considerate of the neighbo _�._ - a condition to restrict alcohol to their immediaxe_pre�ises-------- -- �=— � — --- - — ____ axon�t2on�oseek-D�'-s-aggreva} ifanyacYcYition or expansion is planned to take place - a condition to not prop open doors when there is entertainment - a condition that security be placed inside and outside of the restaurant - a condition that security guazds be provided if a problem arises - a condition to clean-up refuse on a daily basis - a condition that no music will be heard beyond Sherbume Avenue - a condition to monitor outside behaviors (side walk and parking lot) between 8 p.m. and closing The applicant said that he is agreeable to these conditions. Mr. Danieison said that he is concerned about the language that will be used for the addirional conditions for the 1 a.m. closing and the one to provide no sale of food, wane, beer or entertainment after midnight. "Wine, beer, food and entertainment shall not be provided after midnight" was suggested by Mr. Hawkins. "The service of food, wine / beer shall be discontinued at 12 mldnight each evening. Any remaining food, wine f beer on the tables may be consumed up until I a.m. The intent of this condition is to prohibit any new service after 12 a.m.," was suggested by Mr. Fischbach. He will provide another for entertainment. He will draft an affidavit containing all of the conditions and send it to the applicant (after Ms. Vang's approval). The applicant is required to sign the affidavit and return it to DSI. On July 17, 2008, Mr. Chong Soua Vang sent at letter to the Department of Safety and Inspections (DSI) asking them to withdraw his application for a 2 AM Closing. On July 29, 2008, Mr. Chong Soua Vang signed the affidavit. Ms. Vang will recommend appraval ta fhe City Counci] with the followina conditions: 1. Per City of Saint Paul Legislative Code 409.15(a)(2), On-sale wine license shall mean a license authorizing the sale of wine not exceeding fourteen (14) percent alcohol by volusne for consusnption on the licensed premises only in conjunction with the sale and service of food (menu item only). The sale of Malt (Strong) will also take place only in conjunction with the sale and service of food. 2. Per City of Saint Paul Legislative Code 409.15(d), licensee must be able to show that gross receipts are at least sixty (60) percent attributable to the sale of food. 3. Licensee will submit to the Department of Safety and lnspections (DSI) annual gross receipts for food and liquor for each year the license is renewed. 4. The service of food, wine and/or beer shall be discontinued by 12:00 a.m. midnight each night of the week. Any remaining food, wine andlor beer on tables may be consumed up untii 1:00 a.m. The intent of this condition is to prohibit any new food, wine, and/or beer service after 12:00 a.m. midnight. 5. The sale and/or consumption of wine andlor malt (beer) shali be restricted to the licensed business azea, which is the defined restaurant seating area as shown on the floor plan submitted with the license application. 6. The wall sepazating the restaurant space from the remaining building area(s) shall be constructed and maintained according to plans on file with DSI. 7. The number of seats in the establishment shall be limited to a maximum of 40 at ati times, as shown on the floor plan submitted with the license application. Any remodeling or expansion of the facility and/or number of seats must be reviewed and approved in writing by DSI prior to beginning a project. 8. Per City of Saint Paul Legislative Code 4ll .02, the definition of Entertainment A is, "Amplified or non-amplified music and/or singing by performers without limitation as to number, and group singing participated in by patrons of the establishment." (includes kazaoke) allow for patron andior performance dances,_ ... __.____ _.. _-..–. --- __ -- —.-.....-9� ?;Hd�arsacuiwindi�s_1ead�ngto�he�xteriaroftkebn�g� �K �81�8 Entertainment A license does not dn closed when entertainment is provided. The licensee shall take appropriate actions to ensure that no music can be heard beyond Sherbume Avenue. 10. Any entertainment shall be discontinued by 12:00 a.m. midnight each night of the week. I 1. The building and premises shall be vacated of customers andior patrons by 1:15 a.m. each night of the week. This includes the licensed business azea, all other azeas within the building and the exterior azeas of the property (e.g., parking lot azea). 12. Signage shall be prominently posted at all entrances and exits to make patrons aware that when they leave the premises, they are exiting into a residential neighborhood and should show respect and consideration for the residents. 13. The licensee shall take appropriate actions from 8:OQ p.m. until close of business each day of the week to monitor all areas of the property (both interior and exterior) to ensure that loitering does not take place. 14. It shall be the responsibility of the licensee to ensure compliance with all license conditions. The licensee acknowledges and understands that adverse action will be taken against the license for any violations of the license conditions. The hearing was adjourned at 4:03 p.m. ljab 7