08-868Council FIIe # �g —g
Green Sheet# 3057609
Presented
WHEREAS, the Legslative Hearing Officer recommends that the application for (I.D. #20070004584)
Wine On Sale, Malt On Sale (Strong), Entertainment A, Restaurant (3) —13-50 Seats, Catering —
Add On and Food Vehicle licenses by Chong Soua Vang for Destiny Cafe Corp., doing business as
Destiny Cafe Corp., 995 UniversiTy Avenue, be approved with the following conditions:
1. Per City of Saint Paul Legislative Code 409.15(a)(2), On-sale wine license shali mean a license
authorizing the sale of wine not exceeding fourteen (14) percent alcohol by voluxne for consumption on the
licensed premises only in conjunction with the sale and service of food (menu item only). The sale of Malt
(Strong) wiil also take place only in conjunction with the sale and service of food.
10
11 2. Per City of Saint Paul Legislative Code 409.15(d), licensee must be able to show that gross receipts are
12 at least sixty (60) percent attributable to the sale of food.
13
14 3. Licensee will submit to the Department of Safety and Inspections (DSn annual gross receipts for food
15 and liquor for each yeaz the license is renewed.
16
17 4. The service of food, wine andfor beer shall be discontinued by 12:00 a.m. midnight each night of the
18 week. Any remaining food, wine and/or beer on tables may be consumed up until 1:00 am. The intent of
19 this condition is to prohibit any new food, wine, and/or beex service after 12:00 a.m. midnight.
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
5. The sale and/or consumption of wine and/or malt (beer) shall be restricted to the licensed business area,
which is the defined restaurant seating area as shown on the floor plan submitted with the license
application.
6. The wall separating the restaurant space from the remaining building area(s) shall be constructed and
maintained according to plans on file with DSI.
7. The number of seats in the establishment shall be limited to a maximum of 40 at all rimes, as shown on
the floor plan submitted with the license applicarion. Any remodeling or expansion of the facility and/or
number of seats must be reviewed and approved in writing by DSI priar to beginning a project.
8. Per City of Saint Paul Legislative Code 411.02, the defuution of Entertainment A is, "Amplified or non-
amplified music and/or singing by performers without limitation as to number, and group singing
participated in by patrons of the establishment." (includes karaoke). Entertainment A license does not
allow for patron and/or performance dances.
9. All doors and windows leading to the exterior of the building shall remain closed when entertainment is
provided. The licensee shail take appropriate acrions to ensure that no music can be heard beyond
Sherburne Avenue.
41 10. Any entertainment shall be discontinued by 12:00 a.m. midnight each night of the week.
42
,� /
♦
_".__....—�-�-.-�......w...... Y' ,.... �..., ........ �».....v .--..
� mcludes the licensed business area, all other areas within the building and the exterior areas of
45 the property (e.g., parking lot area).
46
47 12. Si�age shall be prominently posted at all entrances and exits to make patrons aware that when they
48 leave the premises, they are exiting into a residential neighborhood and should show respect and
49 consideration for the residents.
50
51 13. The licensee shall take appropriate acrions from 8:00 p.m. until close of business each day of the week
52 to monitor all azeas of the property (both interior and exterior) to ensure that loitering does not take place.
53
54 14. It shall be the responsibility of the licensee to ensure compliance with all license conditions, The
55 lacensee acknowledges and understands that adverse action will be taken against the license for any
56 violations of the license conditions.
57
58 THEREFORE, BE IT RESOLVED that the Council of the City of Saint Paul hereby approves this license
59 Application.
60
61
Bostrom
Carter
Hairis
Stazk
Thune
✓
Adopted by CouncIl: Date
Adoption Certified by Coi Il Secretary
By: /I� //�l �,
Approve� � Date p (J11 ---
Sy:
Requested by Deparhnent of:
�
Form Approved by City Attomey
By:
Form Approved by Mayoz for Submission to Council
�
� Green Sheet Green Sheet Green Sheet Green Sheet Green Sheet Green Sheet �
(�.O - Cmmcil
31JUL-08
�
Assign
Num6er
For
Routing
Ordef
ContaM Person & Phone:
Nhia Vang
266-8566
Must Be on Gouncil Age�tla by (Date)
13-AUG-08
Doc. Type: RESOLUTION
E-DoGUment Required: Y
DocumentConWCt: JeanBirkholz
Contact Pho�: 266-8673
Total # of Signature Pages �(Clip All Locations for Signature)
CosVRevenue Budgeted:
Approving the license application with conditions, per the Legislative Hearing Officer, for Wine On Sale, Malt On Sale (Strong),
Entedainment A, Resta.want (3) - 13-50 Seats, Catering - Add On and Food Vehicle licenses by Chong Soua Vang, for Destiny
Cafe Corp, doing business as Destiny Cafe Corp., 995 University Avenue.
Plannmg Commission 1, Has this pereon/firm ever worked under a contract for this depadment?
CIB Committee Yes No
Civd Serrice Commission 2. Has this personlftrtn ever been a city employee?
Yes No
3. Does this person/firm possess a skill not normally possessed by any
wrrent city employee?
Yes No
Expiain all yes answers on separote sheet and attach to green sheet
INtiating Problem, lssues, Opportunity (Who, What, When, Where, Why):
Advantages lf Approved:
DisadvanWges If Approved:
Disadvantages If Not Approved:
Trensaction:
Ponding Source:
Financial Information:
(Explain)
Juty 31, 2008 9:54 AM
Green Sheet NO: 3057609
0 oonpl
1 ouncil De ar[mentDirector
2 Clerk Ci Cterk
3
4
5
AMivity Number:
Page 1
�
LICENSE HEARING MINUTES D$ g � g
— Monctay, �u1y i,1wu, L:uu p.m.
330 City Hall, 15 Kellogg Boulevazd West
NhiaVang, Legislative Hearing Officer
The hearing was called to order at 2:06 p.m.
Staff Present: Jeffrey Fischbach and Jeff Hawkins, Department of Safety and Inspections (DSn;
and Jean Birkholz, Council Research
Others Present: Chong Soua Vang, restaurant owner and licensee; Peter Vang, property owner;
and Tate Danielson Castillo, Thomas-Dale / District 7 Planning Council.
Request for Licenses: Wine On Sale, Malt On Sale (Strong), Liquor On Sale - 2 AM Closing,
Entertainment (A), Restaurant (3) –13-50 Seats, Catering – Add On and Food Veh'tcle
Ms. Vang stated that this is an informal legislative hearing far a license application. This is a Class N
notification which means that the neighborhood gets notified and has a chance to voice its concerns. If
anyone has a concem, it automatically triggers a hearing. Other Class N Licenses include: auto sales,
auto repair, cabaret, etc.—things that haue an immediate impact on the neighborhood. The City
received one (1) letter of concern regarding the issuance of these licenses. Ultimately, there are three (3)
possible outcomes from this hearing: 1) Ms. Vang may recommend to the City Council that they issue
these licenses without any conditions; 2} she may recommend to the City Council that they issue these
licenses with agreed upon conditions; or 3) she may recommend to the City Council that they not issue
these licenses but refer them to an administrative law judge for a further hearing and findings.
Ms. Vang will begin with a staff report. Staff wil] be asked to explain their review of the application
and wiil also explain their recommendation. Then, she will ask the applicant to talk about the business
plan. Next, if there are other people present, she will hear from those who ue here in support of the
issuance of the licenses and those with concerns about the issuance of the licenses; and, she will review
the letters / emails that were sent regarding these applications.
Ms. Vang will make her recommendaYion in the form of a resolution that will go to the City Council for
their approval. It will appear on the Consent Agenda af a City Council meeting.
Mx. Jeffrey Fischbach, Department of Safety and Inspections (DSI), reported that the Building
Tnspection is under review. The applicant did some expansion of the previous restaurant, so a building
permit was needed. On June 26, 2008, the building inspector wrote a letter outlining actions that needed
to be corrected in association with the construction of this permit. The Fire inspection is also under
review. Environmental Health has approved the license (no modifications are being made to the
kitchen). Licensing has approved with conditions and Zoning has approved with conditions. The
Department of Safety and Inspections (DST) recommends approval with the following conditions:
Per City of Saint Paul Legislative Code 409.15 (a)(2), on-sale wine license shall mean a license
authorizing the sale of wine not exceeding fourteen (14) percent alcohol by volume for
consumption on the licensed premises only in conjunction with the sale and service of food
(menu item only). The sale of Ma1t (Strong) will also take piace only in conjunction with the
sale and service of food.
/: . /�
2, Per City of Saint Paul Legislative Code 409.15(d), licensee must be able to show that
receipts are atleast
__
(DST) annual gross receipts for
food and liquor for each yeaz the license is renewed.
4. The kitchen shall remain open and full menu food service shall be provided at all times the
establishment is open.
5. The sale and/or consumption of wine and/or malt (beer) shall be restrlcted to the defined
restaurant seating area as shov,m on floor plan submitted with the license application.
6. Per City of Saint Paul Legislative Code 411.02, the definition of Entertainment A is, "Amplified
or non-amplified music andlor singing by performers without limitation as to number, and group
singing participated in by patrons of the establishment," (includes karaoke). Entertainment A
license does not allow for patron and/or perforsnance dances.
7. The wall separating the restaurant space from the remaining building area(s) shall be constructed
and maintained according to plans on file with DSI.
Mr. Fischbach added that this building is a multi-use center. A floor plan sketch has been provided to
show the restaurant area.
Mr. Jeffrey Hawkins explained that in April, 2008, because of the expansion, four (4) additional parking
spaces were required by the zoning code for Entertainment (A). Peter Vang applied for a parking
vaziance to the Boazd of Zoning Appeais that was granted (File #08-053134).
Ms. Vang asked the applicants to speak about tlae business plan. Mr. Peter Vang, property owner, stated
that his tenants are like family. He is not part owner of the business. The plan for this location is to add
wine, beer and entertainment to the restaurant to encourage more business. The entertainment will be
only on the weekends to entertain their guests. He doesn't think that the entertainment will be loud
enough to create a problem with the neighborhood. Music will be played only after 8:00 p.m. The
tenants in the rest of the building close by ?:00 p.m.
Ms. Vang invited Mr. Tate Danielson Cast3110 from the Thomas-Dale District 7 Planning Council to
voice District 7's concerns. Mr. Danielson explained that District 7 does things quite differently from
all of the other districts. District 7 does not have committees of their board of directors. They have one
(1) meeting per month called the Community Concerns meeting to which anyone can come. Those who
live and work around the property in question can vote. They do not need to be a member of the board.
Both Peter and Chong did attend a Community Concerns meeting. District 7 submitted a License
Review of that meeting. Twenty-two (22) people were in attendance; a11 twenty-two (22) lived or
worked around this property. At the meeting, people discus the posirive and negative things about Chis
application. Concerns from callers aze also taken into consideration. A vote is talcen at the end of the
discussion. The result of this vote was seventeen (17) in support of the licenses with conditions,
including the removal of the 2 AM Closing; zero (0) were in opposition and five (5) people abstained.
These results bypass the boazd of directors and go directly to the Legislative Hearing Officer and DSI.
If the board has a problem with the meeting, they can step in. The following are all of the conditions
that the District 7 Planning Council is recommending in order for the applicant to receive approval for
their licenses:
1. The licensee must never prop open exterior doors during business hours.
2. The licensee may not dispose of glass bottles into the dumpster between the hours of 8;00 pm. to
7:00 a.m.
2
�. •
. • �
3. During business hours, the licensee must maintain video surveillance cameras in the front and
back of the premi_ses. The, number, qual;i}� a�-plaeement ofcameras mus �pp�oved b3�
surveillance cameras m
good working order. Tapes / recordings must be maintained for a minimum of thirty (30) days
and must be available immediately upon request by the license inspector of the Saint Paul Police
Departrnent.
4. Trash collection is only allowed to occw between 7:00 a.m. and 9:00 p.m.
5. The licensee shall make sure that all exterior refuse (glass and trash) that are on the premises
from Unlversity Avenue to Sherburne Avenue is removed on a daily basis.
6. This establishment will close no later than Midnight every night of the week.
7. No music from the establishment should be heazd beyond Sherburne Avenue.
8. The licensee will monitor all outside activities and prohibit loitering outside of a designated
smoking azea.
These conditions aze the exact duplicate of those that were given to Dara Thai Restaurant at 955
Seminary Avenue, Minnehaha Mall, except for the street changes. Dara Thai asked far the same
licenses and is also located near a residential neighborhood.
Mr. Danielson stated that #6 of those conditions is the most important condition. This is a restaurant,
not a bar and it is required to serve food at all times. Most all of the places a7ong University Avenue
that serve food usualiy are closed by 10 p.m. or 11 pm. He thought that midnight was a decent
compromise but 2 am. was pushing it. Ms. Vang asked Mr. Danielson if any of these restaurants serve
alcohol and liquar on site. Mr. Danielson responded with Non Vietnamese Bistro at Avon and
University (3 blocks away); they close at 9 p.m., 10 p.m. or 11 p.m., depending on the evening. They
don't have entertainment, though. Dara Thai has Entertainment (B), but that was prior to an ordinance
that was passed by City Council that does not allow Entertainment (B) anymore. The residents here are
not used to businesses being opened later than 8 p.m.; 2 a.m. would be an extreme change. Even
midnight will be a pretty big shift for thase residents. If things are working out, the business can always
apply for a 2 a.m. closing down the road.
Ms. Vang asked staff to differentiate between the midnight closing versus the 2 a.m. closing regarding
City policy. Mr. Fischbach explained that, if there were no restrictions on the regulaz wine and beer
license, the business would be reyuired to close at 1 a.m. If the business wants to be open past 1 a.m., it
needs an additional i'acense: a Liquor On-5ale 2 AM Closing license. With a Wine and Beer License,
wine and beer can only be served as a menu item, an accessory to food. Wine and beer cannot be served
without food. If the business agrees to close at midnight, they will need to withdraw the application for
the 2 AM Closing license, and a condition will be placed an the license that requires the business to
close ai midnight. There aze no restrictions for Friday-Saturday close with a regular wine and beer
license. Without a 2 AM Closing license, they can stay open until 1 a.m.
Ms. Vang asked the applicant ifhe'd be willing to agree to the midnight closing. Mr. Chong Vang
replied that he really wants to stay open until 2 a.m. in order to have time to clean-up. Mr. Fischbach
expiained that with a 1 a.m. closing license, all patrons need to be out by i a.m.; employees can stay
later, of course, to clean-up. Mr. Fischbach asked Mr. Chong Vang, the applicant, at what time would
he have all of the public out of the building. Mr. Vang replied that all customers would be out of the
building by 1 a.m. Mr. Fischbach then asked Mr. Chong Vang at what time would he stop serving. Mr.
V ang responded that he would stop serving at 1 a.m. Mr. Fischbach commented that then he would still
have customers in the building until2 a.m. Mr. Peter Vang explained that the reason Mr. Chong Vang
applied far the 2 AM Closing license was because he is afraid that he would violate the City regulations
/: = `�
because the customers would still be there. NIr. Fischbach stated that based on what was just said, Mr.
Chong Vang needs to have the 2 AM Closing.license. -�s: Van�-asked iftlre e7rip o�ees� o=are-- -
�_ - - - — ---- ---
—___�ieanu�g tie�eLtabe out-o�tk�e-bail�ing ar� a�tt. Ivlr. ts� replied that the employees who aze
� cleaning can stay beyond 2 am. to clean. Mr. Hawkins added that the business would not be open to the
public later than 2 a.m. Mr. Chong Vang wants to serve beer, wine and food until I a.m. and allow
customers to remain in the building while employees are cleaning until 2 a.m.
Ms. Vang asked about expected occupancy during the weekend when entertainment is provided. Mr.
Hawkins generalized that according to the square footage, City code would allow approximately 93
people, seated. For standing room, it would be about 200 people. Those numbers may be high for Fire
code; aisle space and stage space aze not calculated.
Ms. Vang asked how much of a noise buffer there is between the entertainment venue and Sherburne
Avenue. Mr. Fischbach estimated that from the building to the nearest residence is approximately 176
to 1$0 feet based on the piat map; not 300 feet as Peter Vang stated. Ms. Vang stated that what she
really wants to know is whether there's enough sound proofing in his building. Mr. Fischbach repiied
that he can't make that determination. Mr. Hawkins added that a noise problem arises when the doors
aze propped open. Another noise problem arises when people who are leaving congregate in the parking
lot. ThaYs when the neighborhood makes most calls to the police about noise. Mr. Hawkins stated that
he thinks that the conditions District 7 has proposed are rather regular now for liquor estabiishments,
whether they are On-Sale or Off-Sale. They try to mitigate any problems within the neighborhood.
Mr. Danielson stated that Daxa Thai has an additional condition not requested for this business. They
had to put in sound proofing because they are approximately 75 feet from residents. Mr. Vang
explained that there is now a half wall between the restaurant and the back door.
Ms. Vang asked if there has been any kind of action against this restaurant in the past. Mr. Fischbach
responded that there has not been any action against this owner; he is fairly new. Environmental Health
does need to do an inspection for each new owner that comes in. They approved this license application.
Ms. Vang asked how long this business has been in place. Mr. Chong Vang responded that he has been
in business here since September 2007. Mr. Hawkins noted that there had been a restaurant there before.
Mr. Peter Vang said that a restaurant has been in place there for approximately twelve (12) years.
Mr. Fischbach asked what time the other businesses on the floor close. Mr. Peter Vang replied that they
close around 7 p.m.
Some discussion ensued regarding the number of people expected on weekends and security that wi11 be
provided. Ms. Vang encouraged Mr. Chong Vang to limit the nuxnber of patrons to what is allowable in
the space. She also asked him to encourage his patrons to limit noise out in the parking lot because this
is a residential area. "No loitering" signs could be placed in and around the restaurant.
Mr. Fischbach stated that the floor plan shows 40 chairs in the restaurant. He asked how many they plan
to have. Mr. Peter Vang responded that the Fire Marshal will make a determination as to how many the
place can hold. He thinks that the number may be 48. Mr. Fischbach said that the building permit had
been approved for a certain number of seats; and he assumes that it was based on the floor plan in front
of him. If there are more than 40 seats, the applicant would be charged for additional SAC (sewer
access chazge) charges.
n
�g-gl��
Mr. Danielson stated that he is shuggling with this restaurant applicant wanting a wine and beer license
and at the same time, wanting to remain ogen.unTil
�ith wine ( beer and leave when your
meal is fuushed. If one is not eating, standing and waiking around, that turns into a baz and a fullliquor
license is required for that. Under this current license, patrons can't be standing around or moving
azound unless it's in conjunction with their having a meal. So, if there are 40 seats in the place, there
cannot be more than 4Q people; otherwise, they're violating tl�eir wine and beer license. As a
neighborhood, the question is how do you stay open until2 a.m. and continuously rotate food service
with no one just sitting there and drinking wine. Legally, patrons can't just sit and drink wine / beer;
they have to be eating continuousiy. The neighborhood thought that midnight would be a good
compromise to allow a time later than most beer and wine licensed restaurants go (usually at 9 pm, 10
pm or 11 pm). Midnight could be a starting time. With good behavior and good use of the space, the
condition could be changed to 1 a.m.; then, if i a.m. goes really well, they can re-apply for a 2 a.m.
license. A 2 a.m. closing is really unheazd of for most food prepazation licenses. Alcohol and
entertainment aze supposed to be a backdrop to a meal.
Ms. Vang stated that she also is struggling with a 2 a.m. closing for this restaurant; so, she asked the
applicant again, why he wants the 2 a.m. closing, Mr. Chong Vang responded that customers come and
go and some come very late. Ms. Vang asked if a midnight closing would work for him to begin with —
sort of a trial period. Mr. Chong Vang replied that it would. Mr. Fischbach sought clarification, asking
specifically, if he meant midnight with all the patrons out of the building, excluding staf£ Mr. Chong
Vang responded, "Yes."
Ms. Vang stated that she will take a short recess to evaluate what has been presented (3:02 p.m.)
The hearing reconvened at 3:25 p.m.
Mr. Peter Vang asked if the applicant could stop serving alcohol at 12 midnight and customers stay until
1 a.m. Mr. Fischbach replied that a condition like that could be put onto the license. Mr. Hawkins
stated that normally, last call is going to be at12:30 a.m. or 12:45 a.m., under the pretense that all
alcohol has to be removed from the patron area at 1 a.m. Mr. Fischbach stated that when wine and beer
is added to a restaurant license, the business must close at 1 a.m. and all patrons must be out of the
estabiislunent by either 1:15 a.m. or 130 am. (He was not positively sure of the time.) If they had only
a restaurant license here (no wine and beer), they could stay open all night long. In this case, it would
seem reasonable to stop serving wine, beer and food at midnight; and then, everyone would need to be
out by 1 a.m.
The applicant, Chong Vang, agreed to withdraw the 2 AM Closing license, and agreed to stop serving
+uine, beer, and entertainment at midnight. Patrons will need to be completely out of the building at 1
a.m.
Regarding the number of seats for this restaurant, Mr. Fischbach stated that if the applicant wants to
serve more than 4� patrons, he will need to submit a new floor plan showing the total number so that it
can be approved. It would delay the review of the license. The applicant agreed to keep seats at 40,
Ms. Vang asked about a restroom. Peter Vang replied that the restroom is down the hall.
Ms. Vang stated that the following conditions will be added to this license:
5
,
/-' - '—
- a condition to provide signage that asks the patrons to be considerate of the neighbo _�._
- a condition to restrict alcohol to their immediaxe_pre�ises-------- -- �=—
� — --- - —
____ axon�t2on�oseek-D�'-s-aggreva} ifanyacYcYition or expansion is planned to take place
- a condition to not prop open doors when there is entertainment
- a condition that security be placed inside and outside of the restaurant
- a condition that security guazds be provided if a problem arises
- a condition to clean-up refuse on a daily basis
- a condition that no music will be heard beyond Sherbume Avenue
- a condition to monitor outside behaviors (side walk and parking lot) between 8 p.m. and closing
The applicant said that he is agreeable to these conditions.
Mr. Danieison said that he is concerned about the language that will be used for the addirional
conditions for the 1 a.m. closing and the one to provide no sale of food, wane, beer or entertainment after
midnight. "Wine, beer, food and entertainment shall not be provided after midnight" was suggested by
Mr. Hawkins. "The service of food, wine / beer shall be discontinued at 12 mldnight each evening. Any
remaining food, wine f beer on the tables may be consumed up until I a.m. The intent of this condition
is to prohibit any new service after 12 a.m.," was suggested by Mr. Fischbach. He will provide another
for entertainment. He will draft an affidavit containing all of the conditions and send it to the applicant
(after Ms. Vang's approval). The applicant is required to sign the affidavit and return it to DSI.
On July 17, 2008, Mr. Chong Soua Vang sent at letter to the Department of Safety and Inspections (DSI)
asking them to withdraw his application for a 2 AM Closing.
On July 29, 2008, Mr. Chong Soua Vang signed the affidavit.
Ms. Vang will recommend appraval ta fhe City Counci] with the followina conditions:
1. Per City of Saint Paul Legislative Code 409.15(a)(2), On-sale wine license shall mean a license
authorizing the sale of wine not exceeding fourteen (14) percent alcohol by volusne for consusnption on
the licensed premises only in conjunction with the sale and service of food (menu item only). The sale of
Malt (Strong) will also take place only in conjunction with the sale and service of food.
2. Per City of Saint Paul Legislative Code 409.15(d), licensee must be able to show that gross receipts
are at least sixty (60) percent attributable to the sale of food.
3. Licensee will submit to the Department of Safety and lnspections (DSI) annual gross receipts for food
and liquor for each year the license is renewed.
4. The service of food, wine and/or beer shall be discontinued by 12:00 a.m. midnight each night of the
week. Any remaining food, wine andlor beer on tables may be consumed up untii 1:00 a.m. The intent
of this condition is to prohibit any new food, wine, and/or beer service after 12:00 a.m. midnight.
5. The sale and/or consumption of wine andlor malt (beer) shali be restricted to the licensed business
azea, which is the defined restaurant seating area as shown on the floor plan submitted with the license
application.
6. The wall sepazating the restaurant space from the remaining building area(s) shall be constructed and
maintained according to plans on file with DSI.
7. The number of seats in the establishment shall be limited to a maximum of 40 at ati times, as shown
on the floor plan submitted with the license application. Any remodeling or expansion of the facility
and/or number of seats must be reviewed and approved in writing by DSI prior to beginning a project.
8. Per City of Saint Paul Legislative Code 4ll .02, the definition of Entertainment A is, "Amplified or
non-amplified music and/or singing by performers without limitation as to number, and group singing
participated in by patrons of the establishment." (includes kazaoke)
allow for patron andior performance dances,_ ... __.____ _.. _-..–. ---
__ --
—.-.....-9� ?;Hd�arsacuiwindi�s_1ead�ngto�he�xteriaroftkebn�g�
�K �81�8
Entertainment A license does not
dn closed when entertainment
is provided. The licensee shall take appropriate actions to ensure that no music can be heard beyond
Sherbume Avenue.
10. Any entertainment shall be discontinued by 12:00 a.m. midnight each night of the week.
I 1. The building and premises shall be vacated of customers andior patrons by 1:15 a.m. each night of
the week. This includes the licensed business azea, all other azeas within the building and the exterior
azeas of the property (e.g., parking lot azea).
12. Signage shall be prominently posted at all entrances and exits to make patrons aware that when they
leave the premises, they are exiting into a residential neighborhood and should show respect and
consideration for the residents.
13. The licensee shall take appropriate actions from 8:OQ p.m. until close of business each day of the
week to monitor all areas of the property (both interior and exterior) to ensure that loitering does not
take place.
14. It shall be the responsibility of the licensee to ensure compliance with all license conditions. The
licensee acknowledges and understands that adverse action will be taken against the license for any
violations of the license conditions.
The hearing was adjourned at 4:03 p.m.
ljab
7