06-867Council File # ���� �
Green Sheet # �� �
RESOLUTION
PAUL, MINNESOTA
Presented By
Referred To Committee: Date
1 WHEREAS, Shepard Inc., d/b/a Faricy's in the Village, located at 2012 Ford Parkway in Saint
2 Paul, has requested a waiver of the 45-day norice requirement for on sale wme and strong beer licenses;
3 and
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5 WHEREAS, the Highland District Council has agreed to the waiver of the norice requirements;
6 and
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WHEREAS, the Council finds that the application is in order and there are no grounds for denial
of the license and that the failure to grant the waiver and the consequent delay in approving the license
would cause exceptional and unusual hardship to the license applicant; and
WHEREAS, the licensee agrees that in the event a complaint is received prior to the expiration of
the 45-day period and the complaint provides a basis for adverse acrion against the license, that the Office
of License, Inspections, and Environmental Protection may direct the licensee to immediately disconrinue
all operations until a public hearing is scheduled, and that the licensee shall comply with said direcrive;
now, therefore, be it,
RESOLVED, that the 45 day norice requirements of § 409.06 of the Saint Paul Legislative Code
are hereby waived and on sale wine and strong beer licenses are issued to Shepard Inc., d/b/a Faricy's in
the Vil1age, located at 2012 Ford Pazkway in Saint Paul, subject to the agreement stated above.
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Requested by Department of:
Adoption Certified by Council Secretary
Bv. / N l U
Approved by M Date '�^ � ciCJ
By:
BY= �� � I �\�X�C/
Form Approved by City Attorney
By:
Approve b M yor r Su m' sio to Council
By:
Adopted by Council: Date /—��-�°D��jj
� Green Sheet Green Sheet Green Sheet Green Sheet Green Sheet Green Sheet
Departmentlofficelwundi: Dafe Indiated:
,� -L��a�,�;,�o�� OCrSEP-06 � Green Sheet NO: 3032571
Confact Person & Phone:
Christine Rozek
26G9108
Doc.7ype: RESOLUTION
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� Number
For
Routing
Order
E-0ocumentRequired: Y
DocumentContact: RohertHumphrey
Contact Phone: 266-9123
Tofal # of SignaW re Pages _(Clip All Locations for Signature)
Deoarhnent SentToPereon
0 � icensellnmectioWEnvironPro �
1 icensellnsoectiaWEnvironPro DenarhnentDirectar �
2 i Attom
3 �YIavor`s Office Msvor/Assistant
a onnoa
5 Clerk Cti C erk
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Approval of a Resolurion waiving the 45 day norice requirements of Chap[er 409.06 and ganting on sale wine and strong beer licenses
to Shepazd Inc., d/b/a Faricy's in the Village, located at 2012 Ford Parkway in Saint Paul.
RecommerMffiions: Appm�e (A) or Reject (R):
Planning Commission
' CIB Commiltee
Cidl Senice Commission
1. Has this person/firtn e�er wnrked under a contracl for this department?
Yes No
2. Has this persoNfirtn e�er been a city employee?
Yes No
3. Does this person/fifm possess a skill not rwrmally possessed by any
cufrent city employee?
Yes No
Euplain all yes answers on separate sheet and attach to green sheet
Inifiating Problem, Issues, Opportunity (Who, What, When, Where, Why):
Councit action necessary in order to waive the 45 day norice requirements in Chapter 409.06. The Highland Distdct Council has ageed
to the waiver of the notice requiremen[s.
Advantages If Approved:
DiSadVantages IfApprOVed:
Disadvantages If NotApproved:
ToWI Amount of
Trensaction:
Funding Source:
Financial Information:
(Explain)
CostlRevenue Budgeted:
Activity Number.
:n R �Sear C h
S � o8aoo
September 6, 2006 4;19 PM Page 1
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1
Highland District Council
1978 Ford Parkway, St. Paul MN 55116
651-695-4005, fax 6g5 e-mail
August 24, 2006
To: Corinn Tiliey
Re: Wine & Beer License
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The Community Development Committee of the Highland District Council
met with Jim Shepard regarding the waving of the 45 day waiting period for
the Wine and Beer License for the Highland Bistro. Mr. Shepard has been a
restaurant owner in the azea in the past and the Council has a history of
working with him. The committee vote to wave the 45 day waiting period.
j-S' _'J e
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Ga�le�. Smnmers
Community Organizer