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233990 � � ,,. ' o�a�a�t�ctcr cle=� _ . �" �� i ..f� y � ' � � . O� RDINANCE � 23�� COUNCIL FILE NO I PRESENTED BY � ORDINANCE NO �� . � — • An ordinance amending Chapters 286 and 287 � of the Saint Paul Legislative Code pertaining to the preparation, sale and distribution of milk and milk products. - THE COUNCIL OF THE CITY OF SAINT PAUL DOES ORDAIN: Section 1. That Chapters 286 and 287 of the Saint Paul Legislative Code are hereby amended by striking the same in their entirety and substituting in lieu and in place thereof the following: . ' 286.01. The production, transportation, processing, handling, sampling, examination, grading, labeling, and sale of all milk and milk products sold for the ultimate consumption within the City jurisdiction; the inspection of dairy herds, dairy farms, and milk plants; the issuing and revocation of permits to milk producers, haulers, _and distributors , shall be regulated in accordance with the provisions of Part II of the Grade A Pasteurized Milk Ordinance--1965 Recommendatidn f the United States Public Health a�s amgn�e� Service; inc u in§ footnotes, except om:i.tting Footno,�e 2 from definitions B through B-4 and cottage cheese and creamed cottage cheese, three certified copies of which shall be filed in the office of the City Clerk; provided, that Sections 9, 16 and 17 of said unabridged ordinance shall be replaced, respectively, by Sections 286.02, 286.07 and 286.08, and eggnog and eggnog-flavored milk shall be included in the definition of milk products as set forth in Section I, O. 286.02. No milk other than Grade A pasteurized milk and pasteurized cream shall be sold to or by any � person in the City of Saint Paul except as this chapter by its terms permits the delivery and sale of Grade A raw milk and Grade A raw cream to plant for pasteurization sales. _ 286.03. Licenses. ' (1) a. It shall be unlawful for any person to sell within the limits of the City of Saint Paul any milk or milk products from any pasteurization • plant, cottage cheese plant, cottage cheese packaging plant or milk receiving station located in the City of , Yeas Councilmen Nays Passed by the Council Carlson ' Dalglish Tn Favor Holland Meredith � Against Peterson , Tedesco Mr. President (Byrne) i Approved: � Attest: .. ' I - �, � City Clerk Mayor . �� • Form approved Corporation Counsel By_T� '� . , •• i . ' . u • 1,. 1 , • : 23�� 2. �5 ' Saint Paul unless such plant or station has been issued for the operation thereof a Saint Paul Plant � or Station License and a •Saint Paul Bureau of Health ; , Certificate of Inspection as provided in this chapter. � � b. It shall be unlawful for any person to sell . within the limits of the City of Saint Paul any milk or milk products from any pasteurization plant� ! cottage cheese plant, cottage cheese packaging plant ' or milk receiving station located outside of the � City of Saint Paul unless such plant or station has , been issued a Saint Paul Bureau of Health Certificate ' of Inspection issued by the Health- Officer af.ter ' inspection by such Health Officer or his authorized � agents. The annual fee to defray the cost of such inspection shall be the sum of Three Hundred Dollars � (�300.00) for milk plants and One Hundred Fifty � ' Dollars ($150.00) for cottage cheese plants and milk ; receiving stations, which sum shall be in addition ' to the inspection fee provided in Section 286.03(4) ; of this: chap�er. Provided, however� that this pro- vision shall not apply to any such plant or station ; that is under routine inspection of another regula- tory agency acceptable to the Saint Paul Health Officer, or to any such plant or station possessing ' a current sanitation and compl.i•ance rating acceptable ` to the Saint Paul Health Officer issued by a State ; Milk Sanitation Rating Officer certified by the � IInited States Public Health Service. _ � . -_ � c. Before any distributor, as herein defined, ' . located within the City of Saint Paul� may distribute ' for sale in the City of Saint Paul, milk or milk ' products, he shall first obtain a Saint Paul Milk , Pasteurization and Distributor' s License. I (2) Before applying for a license, plans for such � plant, or operation, of milk producer, milk plant, milk ' distributor' s plant, c'ottage cheese processing plant, ; producer or recombined milk or milk products, dairy j farm, and milk receiving station, shall be submitted to the Health Officer of the City of Saint Paul for approval. � a. At the time of submit�ing said plans there shall ,' be supplied by the applicant on an additional form pre- , . scribed by the Health Officer, such information to be . _ - supplied by said applicant as said Health Officer shall determine necessary to administer the provisions of this Ordinance. Such form or forms as prescribed by the Health Officer shall be submitted to the Bureau of Health of the City of Saint Paul, and shall become part of the permanent records of the Saint Paul Health Department. : � 23�� 3• � . , b. Applicants for a Saint Paul Pasteurizing Milk � License or a Distributor' s License shall deposit with the City Clerk the amount of the license fee . herein provided, and the City Clerk shall deliver to the applicant a receipt therefor, in duplicate, , which receipt shall contain a statement of the . purpose for which such deposit was made. The appli- � cant shall present the duplicate of said receipt to ' the City License Inspector who shall thereupon � receive the application for License on forms pre- , scribed by ,him. A copy of such application shall i be forwarded to the Bureau of Health, and any other City Department as may be necessary, for inspection. If the Health Officer approves the application for license, he shall notify the License Inspector of � sueh approval and shall recommend that the license applied for be granted. The ]License Inspector shall � submit to the City Council the application �Gogether f with all recommendations . -If the Council determines � to grant such license it shall direct the City Clerk , to issue the same. , c. The fee for each Saint Paul Pasteurizing Milk License for each pasteurizing plant and the fee for each Saint Paul Distributor License shall be Three i Hundred Dollars (�300.00) , and the license shall be non-transferable, and not more than one license shall ` be issued to any one person for any one place of � business or location in the City of Saint Paul. More than one license may be granted to the same ' � person upon compliance with the requirements of � this Ordinance and payment of a requisite fee for � each license issued. � , - , i d. The Saint Paul Pasteurizing Milk License and i the Saint Paul Distributor' s License shall be issued ! for a period of one year from the date of issuance I' of each such license. For those plants in operation - on the date this ordinance becomes effective, the � license shall be issued for one year from such ' � effective date. I ' e. The License Inspector shall keep a register of � each license issued, the number thereof, the name of the person to whom the same is issued, the date when � issued, the date of expiration of the same, the amount paid therefor, and such data as may be re- quired by otY�er ordinances of the City of Saint Paul � in respect ,thereto. 1f�a r (3) Vehicle Licenses . a. It shall be unlawful to use or operate on any public highway in the City of Saint Paul any vehicle used for the delivery of milk, or its products, as above defined, from milk plants located within the City of Saint Paul� without first having obtained a license from the City Council in the manner hereinafter provided. This shall not be +. . . • � . � � • � . � 23�� , 4. , construed to apply to any retail grocery vehicle � delivering milk or milk products to Saint Paul homes or places of business during the ordinary course of the delivery system operated by the grocery store. � The application for such license shall be made to the City C1'erk and shall be accompanied by the fee � or fees hereinafter set forth, payable by the City . Clerk to the General Revenue Fund of the City of Saint Paul. The application for such license or i licenses shall be presented to the City Council, and if approved by said City Council, a license � shall be issued. Licenses shall be transferable ' from one approved vehicle to another� owned by the � . same owner, at any time upon the payment of the � requisite transfer fee of Three Dollars and Fifty ' Cents (�3. 50) per transfer. f b. No license shall be issued or renewal of an ' issued license be granted unless and until the ; person, firm, association, partnership or corpora- � tion applying for such license shall first execute � or obtain and file with the City License Inspector, � for each vehicle� a policy or policies in an insur- ance company authorized to do business in the State � of Minnesota, which must be approved as-to form b� � � the Corporation Counsel of the City of Saint paul, � insuring such person, firm, association, partner- # . ' ship or corporation, its lessees or licensees� employees or servants , against loss in the sum of ' ' at least $10,000.00 for injury or death of any per- �' son or persons in any one accident, resulting from ' the negligent operation, use or defective condition � of any such milk delivery vehicle. Provided, that � if the licensee operates more than one vehicl`e he i may file one policy of insurance covering all such � vehicles, which policy of insurance shall, however, � insure or indemnify each vehicle in the amount of not less than �10,000.00 per vehicle. Provided � . further that every insurance poli:cy or policies i insuring milk delivery vehicles shall, in addition , to the foregoing_-provisions of this section, also � contain a provision insuring such person, firm, association, partnership� or corporation in the sum ; of at least �5,000.00 against loss or accident to j the property of any person or persons in any one ; accident resulting from the negligent operation, use or defective condition of any such milk deliv- ery vehicle. c. All licenses issued under subdivision three shall expire on the same date that the Saint Paul , Pasteurizing Milk License or the Milk Distributor' s License of the owner of such vehicle or vehicles exp ires . � d. At the time any vehicle license is issued the person to whom the license is so issued shall be furnished by the License I�spector of the City of . . -�� ` �~��'�, . t . '-�� : t • .; � t • ^ • . - . . I� � , � � � � , � � �r� ; 233��'� � � 5• , �� Saint Paul a number for each such vehicle license issued. The licensee shall stencil or paint on ' each, side of the vehicle the number so issued in � letters not less than two inches in height. i � e. The License Inspector shall keep a register ! showing the name of the person to whom each li- ; cense is issued, the date when issued, the date of expiration of same, the amount paid therefor, and ` such other data as may be required by this or other i ordinances of the City in respect to the same. � f. For each milk delivery vehicle the annual ; license fee shall be as follows : $35.00 for the ' first vehicle, �20.00 for the second vehicle, and j �'].00 for the third and each additional such vehicle. i . g. It shall a•lso be the duty of every licensee , hereunder, and of every person delivering milk, to � display and keep displayed at all times in a prominent place on each outer side of vehicles used for such , deliveries, the name of the licensee, which shall be � printed in plain letters not less than two inches in � height and to keep such printed name, together with � ' the number of such vehicle issued by the City License � Insp ector, in such condition that it may be at all times readily distinguishable. It shall be unlawful to display any name on the outside of the vehicle - ' _ _ except �that of the licensee and/or his registered � trade name, and it shall also be unlawful to use on � any vehicle a license number other than that issued ! to said vehicle by the City License Inspector. � (4) Grade A Milk Inspection Fees and Pa,yment � Thereof. There shall be assessed only one inspec- ; tion fee for each one hundred (100) pounds of Grade A milk or Grade A milk products under direct super- , vision of the Saint paul Bureau of Health, of one i cent (1¢) , or one-half cent (�¢) or one-tenth cent (1/10) , depending on the grade use of such Grade A � milk and Grade A milk products. All moneys due shall ; be paid to the City of Saint Paul as hereinafter set • forth. ' a. One cent fee per one hundred (100) pounds : l. Every pasteurization plant under the direct � __,._ supervision of •the Saint Paul Bureau of Health ' ' shall pay one cent (1¢) per one hundred (100) , product pounds of Grade A milk and Grade A milk products received at such plant. 2. Every receiving station receiving Grade A milk from farms holding a Saint Paul Grade A certificate shall pay one cent (1¢) per one _ hundred (100) product pounds of all Grade A ' milk, Grade A cream, Grade A skim milk and Grade A mills products marketed as Grade g to other than Saint Paul licensed plants. � ' _ � . li ° . ( • -•' � ' " . i i � � �33��0 � 6. l � � � � � . , � I 3. Every cottage cheese plant shall pay . � ; one cent (1¢) per hundred (100) product ' pounds of all Grade A milk and Grade A milk � products utilized as Grade A� obtained from - dairy farms holding Saint Paul Grade A raw milk to plant certificate. b. One-half cent (1/2¢) fee per h�ndred (100) . product pounds which are not used 'as� Grade A. , Every cottage cheese plant or milk receiving sta- tion under direct supervision of the Saint Paul Bureau of Health shall pay one-half cent (1/2¢) � per� one hundred (100) product pounds of Grade A ' milk and Grade A milk products, which is not �used ' � as Grade A. i � c. One-tenth cent (1/10¢) per one hundred (100) � pounds . Every cottage cheese plant under direct supervision of the Saint Paul Bureau of Health F shall pay an inspection fee of one-tenth c�ent (1/10�) � per one hundred (100) product pounds of Grade A milk ' and Grade A milk products when such milk or milk � products are obtained from a source under supervision i of the Minnesota State Department of Agriculture � and are approved by the Health Officer of the City '`' ' � of Saint Paul. ' i _.- . - �v � � � d. The product pounds of Grade A milk and Grade ' A milk products subject to these inspection fees � shall be determined from records of the Federal Market Administrator, the Market Super Pool� the i Milk Producers Association, Milk Receiving Stations, - Licensed Plants or other sources, as may be required ' • and be acceptable to th� Health Officer of the City � of Saint Paul. i e. Every plant under the direct supervision of ' the Saint Paul Brzreau of Health shall, not later � than the twentieth (20th) day of each month, send � to the Health Officer, on forms furnished by him, � a true statement of the quantities of product pounds �,. ; of Grade A milk and Grade A milk products received , the previous month and sub�ect to the inspection fee. f. Every receiving station under the direct super- vision of the Saint Paul Bureau of Health shall, not later than the twentieth (20th) day of each month, send to the Health Officer, on forms furnished by him a true . � i . � <• ,. • . ; ' � ' . ; � 23�� ,. � ; � ; � statement of the quantities of Grade A milk received the previous month and the utilization thereof. � g. The Health Officer shall, after receiving the , ' forms declaring the quantities of Grade A milk and i , Grade A milk products subject to the above fees, bill � each plant or receiving station by the first (lst) day � of the following month. The Saint Paul licensed plants � and receiving stations shall pay the inspection fee to ' the City of Saint Paul not later than the tenth (lOth) j day after the billing date. ; ' i (5) Cottage Cheese Distributor. The license fee � for each cottage cheese distributor shall be $50.00 per jyear. In addition to the foregoing fee the applicant � shall pay a fee of $5.00 for each cottage cheese delivery vehicle used in the business of distributing the products. �he holder of a Saint Paul distributors• license or a Saint Paul milk pasteurization license is exempted from tYiese fees. Al1 licenses issued hereunder shall expire , � one year from therdate ofSi.ssuance. � �, , . � _ •_ . "' , . + � - - (6) �Milk Receiving Station License. It shall be ! unlawful for any person to operate a milk receiving� � station within the City of Saint Paul until such station � • has been granted a license by the City of Saint Paul. � Application for such license shall be made to the City ,' Clerk. The fee for such license shall be One Hundred ! Fifty Dollars ($150.00) per year and the license shall I terminate one (1) year following the date of issuance. � Vrhen a milk receiving station is operated on the same � premises and by the same person who has been granted a � Saint Paul Milk Pasteurization License, such yearly fee � shall be One Hundred Dollars ($100.00) . (7) Cottage Cheese Plant License. It shall be ' unlawful for any person to operate a cottage cheese plant � within the City of Saint Paul until such plant has been ; granted a license by the City of Saint Paul. Application for such license shall be made to the City Clerk. The , fee for such license shall be One Hundred Fifty Dollars ($150.00) � per year and the license shall terminate one , (1) year following the date of issuance. When a cottage cheese plant is operated on the same premises and by the same person who has been granted a Saint Paul Milk Pasteur- iaation License, such yearly fee shall be One Hundred Dollars ($100.00) . (8) Cottage Cheese PackaQing License. It shall be unlawful for any person to operate a cottage cheese packaging plant within the City of Saint Paul until such � � • . . � ' . �. . - , • i'+' �, .. . " � ! � 23�g�� t - � � 8 � • � . � plant has been granted a license by the City of " Saint Paul. � Application for such license shall i � be made to the City Clerk. The fee for such � license shall be Fifty Dollars ($50.00) per year � ; ' and the license shall terminate one (1) year .. # � following the date of issuance. � Any adjustment made following an audit of � ; , reports submitted, which is approved by the Health � Officer, must be added to or deducted from the next f , payment. j , , (9) Inspection of Books. The Health Officer , { or his authorized representatives shall be permitted, - � ' ; at any reasonable ti.me, to investigate the correctness ; or accuracy of the statements filed, and for that purpose� � - shall have access at all reasonable times to all books and I �- documents of milk dealers and distributors, bearing on the amount of milk or milk products received by any milk dealer or distributor whose products are under supervison of the City of Saint Paul. The investigation of the book.� � and accounts shall not be divulged or made public except- ' as follows: ' � . .�. � . , . a. The information may be furnished to other � � public administrative officials in the regular course - i of their of'ficial duties. � ! b. The information may be offered as evidence by � ' the Health Officer or any other duly authorized � representative in any civil action at law for the collection of inspection fees or in any administrative � hearing held pursuant to the provisions of the sections 1 of this ordinance dealing with milk inspection and milk inspection fees.. _ 286.04. Milk and milk products from points beyond , the limits of routine inspection of the City of Saint Paul � may not be sold in the City of Saint Paul unless produced , and pasteurized under requirements which are equivalent ! to this chapter and which are enforced with equal effec- i tiveness. Such licenses as are required by this chapter must be obtained from the City of Saint Paul. 286.05. All dairies, milk plants, milk distributors ' plants and receiving stations which are built, rebuilt, or extensively altered shall conform in their construction to the requirements of this chapter. Plans for all dairies, receiving stations, and milk plants shall be submitted to _••4. _� _ ' Oel¢inal to�ity Clerk f . ' � � �4`� � � � �O �RDINANCE 2339� COUNCIL FILE NO PRESENTED BY ORDINANCE NO /� �� — 9. the Health Officer in duplicate and approval obtained from the Health Officer before work is begun. 286.06. This chapter shall be enforced by the Health Officer. 286.07. Any person who shall violate any of the provisions of this Chapter shall be guilty of a mis- demeanor and, upon conviction thereof, shall be:punished by a fine of not more than Orie Hundred Dollars ($100.00) or imprisonment for up to ninety (90) days. Each day - upon which such a violation occurs shall constitute a separate vialation. 268.08. All provisions in the Saint Paul Legislative - Code in conflict with this Chapter shall be repealed a.s�=o�_� e effective date of this ordinance. Section 2. The various provisions of this ordinance shall be severable, and if any part o,r provision shall be held to be invalid, it shall not be held to invalidate any other part or provision°r• thereof. . Section 3. This ordinance shall take effect and be in force thirty days after its passage, approval, and publication. J u L �� 6 i9s� � Yeas Councilmen Nays Passed by the Council Carlson � � Dalglish Tn Favor Holland � Meredith D A gainst '�erso I' ;;�Tedes�,o ,.: J U L 61g63' '-�x:°°�eesid'ent ($ _��V'�i6s�� A r d• _ �r 1 pp • tte t: , � • I . Clerk Mayor �O Form approved Corporation Counsel By ' � � PU�LI�N�ED JUL 8 196J. - :��4Q� � � .}� �� _ �: . � � � � - � � � � � . � � �� . ;�, . . . , . . , . . . . . . , . . . . , . . . . . . !� � „ � � ', � ' � � � � � � ' H.�. No. b37 � _, , . . . ., . • . . . � � , - - • . • ' � • , CffAP'�'�R No. ' • . ' - '. • � .� ' ' � � � � � . _ , • .' • �. : . � . � ,: �, � �. - � ' � �.,,�I � . {: . . . .. , . : ' � � . ' � . k . ' � " . . , � RELATI\G 10 DAIRY PP.Ot7UCTS; A�'�i�NDING CE:'.'rAT�I � . . . { • � LAWS R�Gb�.DII�G G:'..��E A A.I�D OTHEP. 1'HAN G�'�.DE A � � � ' �' , • . • i�ILK, �iILK PRO�UCTS , AND GOA�' NI1LK; �.I�.E1�DY\G . � k � � • ' . � If1N�iESOTA STATUTES 1965, SECTIO�S 32 . 01, • � , ;� � - � � . . SUBDIViSIO� 6; 32.21; 32. 391, SUBDI.VXSIONS . .� � ' � � � � � � � 1, 2 AI�D 3; 32.392; 32. 394, SUBDIVTSIONS 1, � : ;.� � ' � • ` _ • 2, 4, 8 AND 9 ; AND 32 .397 . - :. : � � � � .. � . � � -- . � • ' BE IT �ENACTED BY THE LEGISLA�URE OF THE STATE OF MIrNES�TA; . 1 � � , • . . , � � . � � _ • . � . � � . Sect�on � 1. i•Iinneso�a SLc.�II�ULG�S 1955, Sec�zon 32.01; • � � . � �'. Su'��ivisio� u, is amerLded to �eac:' .. . " - ' , . . . � � .� , - � . � ' . ' ' . � � , � - � � � 'Su�ci. G. [�7AI�Y PLAi�IT.) 'sDairy p1.a��"� �ne��zs anY � . � . . � � : _ � place ��:�e�e a dairy �roc�uci. is manufac�ur�d, p�ocessed, or ��' � � � , , .: - handled a�d includes mil?:--receivi�; .s�a�io�s, c�ea.�le-ries , � � � ' . ' � cheese fac�ories, condense-ries, mi?lc platZiS� �t2ilSie'� �� _ '. s�a�ions and o�het estGb:t�shraen�s, as those tet►ms are used . � � ' in chapters 17, 27, 31, 32, an� 33; bu� does, noi. include � � - � , � � . ' a da�-ry farm o-r an esL-ablishmen� e�izexe no dai-r� producL-s . � � . . . ��. . . � . . - � . - are processed, �but dairy produc�s are sol.d a� �•ino�esale o-r ' ; �� . , � . . . - . _. • . < � . . . � retazl onl.yo � � ' = - � � � � � � . . . Seco 2. A�Iinnesota Si.atutes 1965s Sec�xon 32. 21, i.s � . � � � � • ..` - ar.zended to read: � - ' . , . ' � �. . � _32. 21 jPi]t�CH?�SE OR SALE OF Il1�I�I'ri0LE50�� OR ADiJLTEP..4TED ' , � � ;1L{ 0� ��A:�i PROHIBYT�D.] -�•�o.perso;� +shall sell. or � . � � - • - � - . � � knot.�injly buy uncanoleso�e .or adule�:a�ed millc-or crea�n. � � � t�ill: or c-rea� �nat nas nou been wzll cool.ed and aerated, or ` � � . to tahich a p-rese-rvai:ive has been added; millc dra�,m fro�n ' - � , . . . , � . � - � . . � . � co��s kept in c-ro�.�ded 'condit.ions or in places not j�e13. � � " � � , ventil.aL-ed ot li�h�.ed, or c�;hich from, any cause �are fi1L'ny - o� xnsanitaryy 'or fro�n unclean or diseased co�•�s, or those �ed ��ith oar'ua�e or any filth�, deca�cd, putrid, or� � - ' t�n��noleso:�e an�mal or ve�e�able substance; ma.lk d-raj•m irom ' = . - � . - ,: . , ' .. , .: .,. ' �;�. � : : � :,. : , .. , , ' . .'. : � . � : . . . . , . . : : . ... - ' . ' _ .. � ��,__„_ � __ � �--:_. �� ,------�---_- �--- � � . . . . . . � � ' , � •`�" � , . • ' � ' � • � ..- . , . . � . . �� . . ' ,- . � . � � ' . � , � : ' - . � . ,.H_:i=_. .,.. ��.,�- -� - • . - ' ' '_, -- ' . . . : . , . .. ' - . " . . ' '. ° • � : . � • • ; . . � ', , .-a . . � . �. . • . - . 'w ' .� ' ' ' , . . � � , ' • • . �•/ ,�� . . . . . . � � � � � � ' H.l.�. No. 687 .f� . � .. . � � , . . • � . . ; . � "� . , . � � � . � � ; � ' � . : cows t•��thin 15 days before, or �ive dGys after cal.vin�; and , '. � . . . ! � � _ �,� ' �� : millc o�� crea�n �•inich has �een� lcep� in a�y place C•inere bad . : +, . � � .�, air cxis�s, and crea,� �al�e�� from unr•molesome� or adulterated � � . . . .�. .. • . � • , . • ! � . : . � ' �_ ' := �ilk, sna11 be dee�-n�d� unc�r'11o1esome and adultera�ed �aithin the � ' . � � ' ,� neanzno or sec�ions 320 21 and 32. 22. Except� �icie�e othe-r�rise ' . ; � . _ . , . � '.. � . . _ � provided by lat,r9 milk z�o;� �•inicYi any no-rm�a� .ing-redient has .� . i � . � �. � - -� .' • • � . , � ' ' • • � . . -� � ��' ; � . .;��been absL--rac�ed, or milk containinn any subs�ance not a . � _ - ; :,� ..-. ; . �. norl�a7. cons�ituenr: �he-reof, or contazning less than th-ree j � _ . : �� . .. �" .- -, . � and cne-�our�h percent of bu�teriat, and cream in which �heze ., . . � � � • is less thaz �9 1F3 percent of butterfa�, or which coatains ' } . . - • . . . • .____ . , , . . . .r • , � • • , � _� �.,�;' ':.,. . any foreiga �hickening or coloring. substance, or any ,abno=rnal : � �;. , _ � . � � ingredien� Gahatsoever, shal.l.'oe dee.med adul�e-raced; nor � . , � � � , .. . . , - � � . ' shull a�y a-r�icle or food be manufactured from unw�alesome _ - � �, . ox adultera�ed milk or cream excep� as p-rovided in section � . . . � • , : - �; , � :320 22. � , . � - � , . • �, " ' � �� Seco 3. Minneso�a Sta�utes 1965, Sec�ion 32.391, ,. � ' ' � . . � � , Su�division 1, is a�ended to read:. � . ; � : � _. � , '�. � . � � �. 320391 [DEFItii2'IO�S; P�.STEU�IZATI�N; CCOLI�G ArTEv � � ' � ' � � -. � . PASTLU�iIZATYONa] Subdivision 1. [MXLK; FLUiD iKILK � . ' . : � _� ; . . Pr.ODUCTS.; GOAt :IIL�:. � Mi].lc is de�ined as � the t��hole, fresh, ,� • � � .� � � .� • clean lacteal. secretion� pracLically iree from colostrum, � � , _ . . obt�ained by the complete milkino of o�e or niore heal�ny � .. . ' co�as;-e;�exn��nb-�haL=e'�za�:►e�-r�::�'n�n-��aps-�e�ere-�nd- � ' , � � . ��de-�s�s-�:te�-e8?��n�;-e�-sts.e:�-�eH;e�-�er_•ze�-as--:3ap-�e . - - , � . . � � neeessw�y-te-�enae�-�'ne-�i��..�c-;�uaer�ea��-ea=es��u:�-x�ee; . � , . , . . enc3-t�.-��e'n ?Jhe� ure�ared f or r.iarke� i� �lui d_-f o_r:n 1 ni 1k • � ' . , : � ' . - � � � sha]_]_ eeNta�:ns ro��.�ain nat less ��?u-! 8 . ?_5 �e:-ce�� m��?: � �- . � � '. � solicls-r�ot-;a:_� a��d not less tiZan 3. 25 percent of milk fat. � . . ` . . The name "mill:'•' tzr�qt�ai�.�wed�y, uncLual?��ed, rleuns ca�•�'s" mil�. � . �� Fluid ma.lk pxoducts shall be ta'�cen to mean and include � � � � �� c�eam, sour cream, , ha1:E and ha].f, reconstitu�ed half and 'n.ali, � . � � - � ; : . . _ , � . . �, . ' . . . - - _ - '_ . . - ,. . '. . .` .. . . � '. `"� . . - --. . . .. .. � . - . . . : . . `• � - . ' � _ . . ., , :',�� ., ', .. . - . . .' ' ': '^ �� .' : : ' . ' . - _ , . . .. . • . , t�. •_ � .: -: ..' '. , . . 2 ...� , . - , . , , . . . . . . • , . ' , � , ,� • , ' � ,' •' . .. • . • • , 4 .^ I •. ••. �' . � • ,� • . • . • r . ' � ti � � �.. � . � �i:1'n�c—� .. r�S,r�.�'r . i �a 1 . � . . -� � �•'�� . . . . . . �,� _ �� . � � . . . � � . � ' � ' � ' � H.F. nTo. 687 � � � . , ' � � � � • . ; . . ; '.' �_ � ' � co�ic�ntr4��ed millc, conceiz��a�ed rnillc producLS , skim mi1k, . � .. � ; no�zia'c ni1.1�, chocolate flavored, ni11c, cizocolate �lavo-red " � . � : .� � � d;�inl�, cnoco7.a-�e rlavoted recoas�itu�ted milk, choco].a�e � � ., ; . - . . , . . . �.� • � . - , , ,� � � � fl.avored teco�zstitu�ed drin�c, bu�:ter:rii.11c, cultu�:ed � " . � � ; � - � � . butter►n�llc, cul�ured riil;c, vi.tamin� D mi1k, -reco�s�itu�ed f• - .. ' • � . � � �'�� _ � � or reconb�.ned _milk, tecons�ituted cream, recons�ii.u�ed - � - . ... , ., . _ t k �� ": , ,slci:m n�.11c�, ho�nagenized mil.lc, and any other fluid raillc � �. , r . � .. . . . . � , . . . . ` ` .� � �� p:ro�uct made by the addition o� any substance to rnillc .o-r - . � ; , , . . . . . . � ' � .� � to any of t-he above "enumerated f].uid milk products, when � � � : , . �• • , � . . ' ' '- the sane is declared to be a fluid-'millc p•roduc� by rule or � � ; . � ' � . , . . - ' � . �� ' � . '�{ ,� ' � regulatioz p-ro�ul.ga��ed by �he commissioner. • . . . • � , :� ' � � , , � . � � _ Goat milk is a �ahole, fresh, clean lacteal secre�ion � � .,. .. . . � � � - � .free €rom CO1OS LrLITIly obtained by the comp].ete milk�ng of j , � � one or moxe healthy goatso �. . � � . - - l . - Sec. 4. Niznesota S�atutes 1965, Section 32.397., ' � � - . � � , Subdiyision 2, �s anended �o -read: � ' . � . � 4 • -� : � Subdo 20 �[PASTEURYZL�TTON.� The terms "pasteuriza�ion," � . . . � �� • � "pasteurized,�" a�.d similar terms shal]. be tatcen to Yefer . . � . � - . � { � : . � � � (a)• to the process o� heating every pax�icle� of millc, fluid . F � . • ; . . - nilk products, or goat milk, in prope-rly ope�ated equi�nen� . - � �- • � • � . ! � " . approved. by the commissioner9 to a tempe-ra�u;.e of least 143 � - . � . - ' .� , � �, � . . I " � �, � � � degrees Fahrenheit and holding such temperature for at least 30 . � . _� . � � minutes, or (b) to the process_ of �eating every parta.cle of milk, , ; , ., � : . � flui.d milk products, or goat milk, in proper.ly operated equipme I t - . � .: �� approved by the commissionei-,, to a temperature of .at least lbl � . - . � , � ' degre�s Fahrenheit and holding such temperature �for at least 15 - � �. , , � seconds, or (c) to the process of heatina ever�v particle o� n.il�:, - � �luid mi�k products �or �oat millc, in properly operated ecui�melt � 2pproved b� the commissioner , to such tem�eratures and holdina `for � - u��ch Cxmas �s tl�c' CO1TU11�SS1.O11C?x' may pxescribe b� reRul.�tion �do��ted � � _in accordance ��th �.�w �cprttainin� stzndards �r�ore strin;ent than� . � those imposed by this subdivi.sion. �Nothing contained. in 'th'is � . � definition shall be cons�rued as excluding any other process . -, ; ; - ,; . . - . . + 3 � _ � � � � .�.," ,� ..., � _ _ ,- � . � .� � . . : . ; • ,• ;r,°� . .' • . . ' • ' � • ' \.,.J ., , . . . ' 1, . . � � , . ' � . . H�. F. I�Yo. 687 � ' .' � � �� t��Iz�ch Izas 'uee�z de��nonsL�:a��ecl �o �e equally e�ficie�� and �s � ,' . . , , � ' . • � , � � � . : � ' � - „ � a��roved �y �ilc co�r�:��_�sio�e�:. � � , _ � � . , . • . . - . . t � • . . , ' . � Sec. S. i�Ii��cso�a S�ai:u�:es 1965, Sectio� 32. 391, : ' . - , � � . � . ., - _ - � . �.;. .; �. , � Su'ud�vis�o:� �, zs �G�;Ze�ded i:o read: _ � , , . C�� . �. �� : .�. . � :Su'oc'0 3 0 [CCOL�I�tG ��.~�i'i�, P�S!EU�iZATICi�. ] . x�ncdiately ' � .� �• . �. - . � ' i0�.1.0�•71ri� �as�eu-r?za�ion, ai�. mil�.� z�uid i,l?Z�C pro�'.iCtS c'1riCi � � ' �oa� rni�l� s��al�. be cooled, ia�"ptoperly ope�.ated equipnen� . .� � . . . 4 . . .. .. ' -� • " � approved by the commissione-r, to a ter.�perature of SO degrees - � . � . • . � ' � - . � Fahrenheit or lo��er, and maintained at 50 degrees Fahrenheit � �� ' � �or lo�aer until delivered; provided, hoF�evex, that a.i �he milk, � j .. _� - � � . .� _ � � '. � . fluid millc products , or goat milk is to be cu7.tured zmmediately , • . - . � . :�� ' - . .: aiter pasteurization,� then such cooling may be c3elayed until . � ,� . . _ C ' • � . � af�er the culturing process is completed; provi.ded turther that� the .{ ' com*�nission�r m�y prescribe by re�ul2t�.on 'adopted i.n Gccordance ��it►� � ' ' . c re strinaent than those i.m osed b th?s subdivi+siono � . .. la�� tandards mo h � I � � ` . � ^ Sec o G a ��wnnesota Si:atuL-es 1555, Sec�ion 32.392, is � � ' . . ame�ded �o ;�ead: . � ' . � ' ' � I . . . . . . . - . � � � � 320392 [APPROVAL OF D�iRY PL�N'].'S.] No pe-rson s11a1.1 - - . , . i . . � • . . OP2?"2tG a dai•ry plan� 6z-6t:��-�8�fl��x�t�1C:i:��H-f•;:�tC'rl-�Hz�� , � C - - ' ' � � ��sd�e�s;-e�=oeaG--��k-a�:e-�$=h�ae�are�;-�:-eeessec�;-e�- . • I . , , � � . . � . . � . � � � �� .� �.a��'_e3 in this szate unless the esta'��sk�eaL; dairy plant, � � and Lhe equip�nent, �aa�er supply and p].umoing syste►n � ' � � , � �� ' - co:�nec��d tile�e��itn shall have oee�n fi-ts� a�proved by the � � � - � � .� . - � . •.� com-�issioner and a perniL- i'ssued to ope�aLe t'ne saine;--e:�ee�c _ _ , � • . � ; . �i��t-t�ese-;��a��s�.exs-sra�?--iaeC-a��?��-te-��o�t�eer-da:u}� . �, � - . - xe^�s-�a�-t�-es��'a��si�e�cs--t�'ae�-e-�o-�e?��-�ze�t�e��s-e�e � : - � . . � . . :. • ��86668EEi�-'8tic-6&?xjP'-�z9&�E't8-8�G^9c3i�-�C-iZGd?�»...BAs�. 14� • . . ! � • : teze time �o� �ila.nd Lhe applica�.:io� �or a peL-��ii., the : • �. � � � � . . � ai pZica�� shall suUmit to the corn�nissioner du;ilica��e �loor _ . pl.a�zs o£ such p�.ant a�-esta'��-�.•s'�.::�er�� taizicn shal.l shoc�� the- . • , .� place.�,e►iL o� equi��nent, ,the source o� .�•rater supply and ,� � � - � . � . � meihod�•o� disLribu�ion, and tne loca�ion of �'ne p�.w-�b�ng ._ - . � : - � ...� � � . .. , ., . , . • z. . ., : � . . � . . . . . , . , . . . . ��. . . . , . . . . . . . . � . . � . ., , � ' ' . �' . .' . .: --� << - �. '. , �....... ... __.�:._._, ,� '_ ' . . � . . . . • � : : '-. , � :' �.. _ � . , ' " . " ' .. - .. � ' : '. '. . . �, : ., � _ . • . . . , , . , . . _ . . . . , . . . . _,;� ... . . - -- _ . . , � . :,'� . - , ' I / { ). ' ' • : . ' � � t . �u� ' �� - � � � x.r, No. 6�37 1 �. . � � � - � �' � � . a • F , . i . -' ' • , . ..' �� sysi:cm, includir.d �hc dis-�,�osal oz Cvas�es . �11 net-y �, � • . . i : , ,' .• ' cons��-uc�ion o-r altera�.ioiz of any existi.n� d��^.�_-r.� p1ar��s o;� . - 1 � ' ' , :� :: . � �: ' : es�.a�z�s.��.ie�:t sr�a11. fie rzade only j�ri�h �ne a;prova]. ol the . , . . . _ . ' � � `. '- ,- ca�l�issio�e-r and duplicate �la�s �or such cons�;�acti.on or � ' .f � � , alLeration sI�a11 Ue submi��ed �o h�n for �a�proval. Any . � � � � • . � - � 7 � perai� i��ay be revol;ed by the cor�fiissioner �or due cause , ' �� ' .;�� . -. . • , . , _ � � . . �„� ; , . � a��e-r ihe holde-r of tne permit nas been oiven the oppor�uni�y � ; . . . . . , . 1 , � ' ' . . ' l . - - � , for a ilearin�, in t•r'��ich case ��he holde-r or t.�ze pe- �! i� sha17. � ' . .` . • : ' . . . . . �� . , . . . � �e notir�.ea �n ��L��, a� leas� seve� d«j�s prior to the . ., . � � . � . _• date o� such hearing, of L-he �ime and place of such hearing: .{� . • � �= • ' Sec. 7. T�innesota S�a�utes 1905, Sectzon 32.3�,4, .' � . ^ ,: � . � �� Suodi.vision 1., is amended to read: � '� � � : � . 32.39�� [GP.fiD� A PASTEUP.i.ZED �IILK.] Su'pdivision 3.. . � Grade A �asteu-rzzed mi1k, �1uid m�].k p-roducts and �oa� milri �, � ate Grade A rat•� m�.l�c, iluid „ illc p�oduc�s and �oa� m�ltc �o-r � - ' • �� pasteuriza�io� t•�hich have been pasteur�z�d, cooled and " � i � � ; , : pre�a-red �or distriUution in a da;ry p�ant anp-roved by i:'ne � - �� , • coiranissioner9 the bacterial� count of ��hich at no time af�er . . . , ' � � pasteuriza�ion and until de7.ivery exceeds 30,000 bacteria per ' �_ . milliliter, .standard p12te count, zs determi.ned by averaging � . . the looarithms of the results o� •the last four consecutive tests " � � � � � of samples taken on separate days, except that such average may � , . •,� :� be over 30,000 bacteria per millil�ter if the last individual � � � ` � � result is 30,000 bacteria per milliliter or � Iower, �2nd not more �� _ �_ � . tnan one oi the l�st four cola.form coun�s di cahich shall elceed . � ' � 10 per millili:ter unless the las"t individual. resu].t is 10 per . � , � - .m?lliliter oz ].ower; provided, that the standard plate count � � � _ stand�rd sha].l be omitted in the case of sour crear,i, cultured butternalk, oth�er cultur�d ��uid millc products and cultured goat � mi.�k• rovi,ded furL�?er that the comr�l�ssioner mav rescri.be �stan�d�rds � ' ru] es , 2nd r��ulat:ions adopted in accorciance t•�ith la.�a morz str.in�ent • .� � than thosz irn�osed by tris subdivi:siono � ' �. . � � , �, � ; � '.� .. .. ... . . . � ' . ' • . � . �� -' � .f.5 ; , _ � ', _ , . . . � . , � � •� . � ° �.. - . '- - . . � � : . .: ; � '� �, . .. . � � . � . , _ .. ; � .: . - • , . . , . . .. � �v' . •r �J , . , ` � , ' • ' I 1�' ' ' . . � . . - � _. . , 7 7 � , . . , 1?�'� . �,�. ES j�. , . . . . � . . . . t . - . . . . . . � =� . � Sec. So NIi.ni�esoLa Si:�LuLes 1.905 , Sec�.zon 32. 39��, 4 .• ' ' , .,, . • � , � � ' � �. � �ubc3�.vi.s�o� 2, is arnende� to re�d: , � - . . � {� _� . � � . �� . . ' Subd. 2. Crade A r�.�o mi.11c or �o�t nil.l: :cor pastcur_iza�ion � . . . {�� :� � � . -.. � . - ' .. • � . � . - ' p�r�oses is ra�� n?lk oY go�.t �1lillc ��hi.ch �or�a;��ies t��ith all the � � � , � _ �. . � requi�eMents for its p�roduct�_on, the b�cteria� cou�i: of c•?'nicY: : � � - . ' .. fy . .. �. � � � �,' , � does not exceed 200,000 bacteri4 per mzlliliter, standlyd � � : . " '.+ . , . - ; °. pl.ate count oY direct nucrosco�:�:c clump cou:�t , as �eter�ined :, _ . , . ; � � �. .� � - � by• 2vera�ir., •the lo�arithms o� the results of the last four . I � �: . . . � - consecutive tests of s2mples taken on sepzrate days, except �r �. . ' ' _. ; tha� suc'n 2verz�e m?y �be ov�r 200,000 bacteria per mi1].iliter � � - � . • . � . a.� � . � - . ' . • �'� i.f the ].2s� �.ndividu�l result is 200,000 bacteria per. mi21x1?ter , ., � I , � • -� � � � or lotaer�: p��o�r.idPd tY�zt the coir�mission�r m�v pxescribe st�nd�Y.ds, � � � ' � . �� : - �. " � rul.es, 2nd regulata.oi�s ac�opted in accoYdar.ce �•�ith la�� more . : � . � - : strir_aent thzn those i�r�nosed by this subdivzsi.on, - � , 'k . : - - .' � . . � . . � .. - . I ' • � . Scco go Ninnesota S�aLu�es 1965, Section 32.394, � , . . SLbdivision �:, is ame�ded to -read: � - �, ' � � - . . .' � - � Subd� 4 0 � The cor��nissioner� shall oy regulati.on � � � � � -� . _ . pr�:nulgate ideni:it� p-taduc�.i_on and processino 's�a�zda-rds for t � � . . � ' . � . .. . . ; _ - � __ • 6�e6e-A-��as�,:e��.�e� mi1k, �� milk p-roducts and ooat mil:�;. � . . � . . � � . , � . - . � e�3c�e-�.-r�te�-:±.��k-�a�c-�a��en��zsezen-ena-6��ie--r�-ra�-deat - � . • �.��:-�ar--p�s�eur�.saz�en ��Th?ch a-te ?ntended to bear �ize , , • � . . . . . � • ' Grade A �l.a�el. - / ' � . . . - . ' � � � � ' . � In_the e1erc�se of the �aLthoLity to es��blisn �� . - � " • � � � . � , � re�u�_re�nenLs fo-r Grac�e A m?2'.�:, ni��: produc�s and �oa� �nil�:, �� ; � . • . �- ' � the co:n.�issioner n�v adop� � de�?nitions sLaneG�-ds of . � � . � � iden_��y, and tec�ui�eY►e��s fo� n�ocise�-�on anc� oroeessa_na • . � _ �. : • � reccm_aended b�� the Uni�ed S�at�s �u�lic hea1L-h szrv�ce, in • . � a man�e;- �n�ov�c��. for and no� in co:�flicL t•�ith la;,�. � . Sec. l0o Diinneso�a Si.G�uLes 1.905, , SGCt1.0I1 32. 35!f, ; SL1i�Ci'!V=S=Gi1 u.y' ._S . :i:1�i1G�CC1 '�O "LG'cC'i�: � � . • ' .• .. . - _ • .�' . . :. • . : $,?'•�d, 3 0' •Es�Zy, n;�ocesso�^ o'' n:�.?�::, •r;►-�:Llc n�oc��cts o_ Jow� ' � - , � . � .. . � - - � . ' _� � . � - = . ,. . . . _ . , . . . �. � � : � ; �: ; �. ; , . ' . � ", . '-` .. � 6 -, '._ ::�.. . �. .. . .: :. ., • . _ ;. . . . , . �. • ' ' • •.� . . . ' .� � , I . ..' : .:sw:�� . • - ,'r.�:.:• ~ . ' ...� ` ` ' •, • . ,. • ,. ' ._ - ' . .. � •� �� ' . �� ► ': . � � - � a �� - ' � . � x. �. ro. �&r i � . � :e'.°•--` .;t�!C% C';._S�Z�::� �O c�CGlie;_._1� li�!::1:�'.°.?__ e"c.�?C? L1�_S i7-r'GC�Ll.^.t°_S �:1.t:.11 L � I �! G��=�, � �,_ • ��. ; -; �- ��-', �, � �, � � . �..!,. .. ..C��l�_�. ::2.::i::.S i .c'-.J i�:u_.:_ ... ;�CC1:1�.5�� 1:� i:t.G' CC'i�:.1Sa10iZCi: � • - . � `Oi G.>?._0�::'::0�"J ..i"1S�GC�_Gi1S 2i:� T:�2^i.1i1�S �G�� L'�"'.iS ;�a��ose.' ; L1JOiZ �G'Ci::_�� G:i S:,iC:Z i2Cii�.^-.-�� i.i`iG' C0�1i':1�SS:LO:1�L c'i� iZ:.S • � � , , CO'tZJ�:?��!�:1�-G' Si:c.�� Cc'�.i1S?� S�?C 1 2::�lOi:ui:O�J 2:1S�CC'•.:?OT1S �:O UG� � , " ' i• �uu?_ 2�� S::CY: :R1c2L?ri�5 �O �? 1.G'ZC aS 2t2 �ec�ssa-r� .�O � i • • - • • . . , � _ 4C�UG�.LZL Scl:LC: �"L'OCG°SSOZ' c:ii� iJ'lOCiilCe"I'.S C']?i.11 Sl1Ci1 rec�ui-r�,-nen�s. • f . . . . . ' ;' . Z� a��e� suc.z er�lora�.��;� �.�s;�ec�io�s a•re�made an�. sucn . . . . � Ti1C.'G'i?i"1�S c^.i� i'1L'�G GZ1Cl �•?i1G'Yl iTl �115 O��il?Oil fl�S il.@1C3 S22'V1C0 � . . - � ' has brou�n� 'nis �-rocuce�s in�o co�nliance ��i�h said . , . . r � . � - . j � re�ui�:e:��izt-s, sa�d proc�sso-r c•�is:�es to uvail hirnseli •or . � � , fur4her• �ns�ec�ioa se��vic� he shall so apply on a for�n I� fuL-n-�s.��d 'oy �i:e co:�ti�_�ssicne� s�a�ir.� Ln� n��?�e-r o� ia- �� s . ! L-o oe ins�ec�ed. Suci: ap�lica�io��s sha1.I be acco:��4n�ed by � � � . � . 2 �ee �u�aU?e �o �he s��a�e �reasure-r in an a;noun� of no:: 1 l.ess zna� �50 aizd no� mo-re ��:an 5300, z��:zich fee is to bz � . . �� +� Ct1a��CI rOi �"L'G'�?il'.?:?uL�7' 1I1S�eC�X.0i1 Ui'LOL' i O COi1�1T1110US I -• . � • . � - . 1 ' ins�ec�io� Gnd assess�e�i�s ove-r S50 �re �o be de��e- �� ined 'oJ ic'na-ro�n� S1 zor each fa�� ov�-r 50 bu� s'nUll not e.{ceed $300 , I if �o�e �han 300 fa-r�ns a�e ins�e��ed; p-rcvided thut if t'ne ' � ��2.i1i. c'1T?Ci i8iii�S c�:@ 2CC��GC� f0"t COYli.1I2LO:1S li s�ection, . � - I • �h_s c�a;�de ,shall. be rlac� o�1y once. I.� �ne p�el�:��nary , ins�ec��o� disc?oses tha;: tne processor :�s eliji'�le yor use of tize Grade n label o�z his ��o�uc�s anc� Osi0i2 ne so lab�I.s . � S:?d prodz�c�s 'P.C.' S11c�. 1� aT��.y i0i CO?'_�llli!OL1S liZS7t°C�1.Oia OTl 8 �o� ;u�n�siieZ '�� Lhe cc:::�-a=ss-_ozer �:�d sha11 hold a G-rs3e A � �e�raiL-. Such a;��licat:�e�� sh�i.l be Gcco:a�a.z�_ed Uy a' �ee o� . _ no� less tii�n 5�1.00 nor i�zor� ��zar. �?G� S 3��(? ,�er pla�Zt an:i o� not l�ss �f��a:� $15 no� i10t2 �:_�n $�0 per far:�, said �ee , � LO ��, ^v2.�� ..i!ittt:!�J �f �::�C,' �_OC@SSO_. ThG .CG.-P_��wSS?O:cC'.i" unS , ' i1G' G�.C�:1S :^,G'C3SSc^.i:y' '�,'_O iilOt2 ttC�'L�J Ti1l3C.'�. t'fl� COSi: O:L ti1G� . � sei-v-�ce, Gn:�u411y �ay �djus�c tn� asse�sme��s wiLh�r� �he lirzits set he-re��. � , � _ , � 1 . ; .•; �.,,� . . . , . . . . c_ . Ji . � � . ' � • • , • � �_ . • ° . ,_., � • � � x.r. �10. 6II7 .;� . � . : . ,� !_ � , � . � • _ . . . . . � ' � ' �� Sec. .1�. . i�Iinncsota SL-atutes �9u5, .S�c�ion 32.394-, ' � { � . � ': . ' , . . . � . �; , ..� � ' . ' . . Suoa�vis�on 9, is ame��decl to �-�e�d: ' , � � � � . .� , _ . , , • . . :± -.� -; � . . . Subd. 9. The amount o� suc�z assessmen�s sha11 be ' � . � � : . ; ', paya�le 'uy the processo-r cn or before ,7u1� 1, of each year, � � � I . � : � ' � ancl i�� not paid on or b�fore Ju7.y 31, foll.oCVi.nd, the se�cvice : , . ; 1�F ��.. ' � `�• ' � sha?1 be discor.tinued; and pernission to use the Grade A� . � ' � , � • - • . . . � �.� �� ' �: � label shall be �•�ith�raC,m; provxded, that such processor may . . � ;.� � • , , .. !•'- � � � � ter.mina�e such. payn�nt and such sexvice without loss o� tne � � 1-` .. ��.'� �' � - . - . .• ' • � ' �� , �� Grade A l.abel i.f ��n'itten noti.ce of such in�entio� is �iveri •� . ' � "� � ' � - � � . . � ,-� ' �' - az-?�ees�-�9��ia�s prior to the due da�e o� �he payrien� of� � � � ; -� " ; .. '. � � • . � . � , . � ,- . �� , - . � . . � said assessment and if the con�inuous inspection of said : " . � , � ; . , , . . . :' � � �- . ' � plant .and �axms is assuned by a czty, vil.lage o;c borou�h � � � -� - - .. � _ . . . . - - � f � ` �. .- �•inose nill� control o-r��.nance is substantially equivalent ' � ' �. �� - ' � � to I��n�esota La�� and iegulaL-ion and �s eniorced s,ri.�h equal � � . ; � effec.Liveness . t�izen such w-ri��en notice is given 'oy �he �� . � � , , � ..processo-r on o� before Decembe-r .?� .31 preceding the due date, . . , - ; �ha� �por�ioa .of the assessi�t;�n� for the pe'riod January 1 : � � ' ' � th-rouoh ,7iine' 30, iir�;edia�ely ��ollot•�ing, sna17. be refunded , � � � ° � � . . � - . . � . . � � . to �he p-rocesso�. The fees io� se:cvices .pe-r�o�-med by the � -� � - . ac��vities of this sec�ion shail be de�osi�ed in the s�ate • � _� . � � tireasurq and siza�l consti�u��e a se�ara�e account tio be . � � , � . - . :t�o�,n as �he G?"2Ge A inspec�ion se-rvice accolint, �,��.icn is . i _ . . _ � . . . , � � h�reby created, set aside, ai:d app:�opriated as a revolving � . . .� f . . �� .` _ � �u;�d �o be used to help to , de�ray the �cos.t o� admiriis�rat:�.on, . � � .. _ . . re�unds and e:ti-neases of the Grad.e .A prelimina-r.y and . . � � . � . - � � co�z�ii:uous ii:sPec�ion se-rvices aad shall �bz �in` actdi�ion to � � . . � _ � ; aizd no� in subs�i��ut'ion €or �he stuas '�p�:copriated oi� . � • �. . ot-hc;:�•�ise made ��availa�le for i:nis purpose �o �he depat��r�len�� or ��a.cul.i:utea � � .� �-.. . -� , � . ' �.' ,� , . , ; . . � . ; _.-. . ." . : � . , �� . . " . � . -�, � � � � � " - � � ' . , -. , �. _ � . . . • � - r. ..r. : . r ` . � . ,4� n " r• .. . .. � ' . . . • e 1 ' '•�. .. . •' . • �• • . .' : � ..�t. . .' . ... . ' , • . . �-- . _, .. . .; � ' . '•� • ' : -• . • -• • . + ... ,••.. - �.• •� •'1 • � • ` ��' • • , • � �� . •�• • - • y � � ^ • •!• • •. ` • • , ' • . `• ` � . • • • , . • �. •• • • _ 1?`:'L�..._� ..L�1.U•:N°� � �i� . •� _�r_.• _ .� � ' • � .. . .� ' �. � . . . � . ' ` . • • ., . � • . , i � , ��t ' A. � .. • � . � ' �.V , �•I� • ' � � = . ^ r , . . . il� t' • 1\�• V V/ I . . ,-' . i ` ` • . �. , , . ' Sec. 12 . , 1•z?11?1CSOLZ ��a�cutes ?955, Sect:�an 32. 3�7, is . 1 � ff . , �. � . . ar:lend�d �co re4�►. ' � , . � � . I �• n –.-.T� ,-, • —,-.r-, n, r ,_ � :c ,_ • �� ,� �. - . 32.�°7 [��1�� O�.CE:�L.�v� S�!�i�vA?.DS. ] �he s�a�.c�ards sei. �.or�h . � �: - � ' . � ' ' . i ; � ' �-. , � ?� sec::ici:s 32. 3;]. io 32.393 2:�c? �e,u?.a�-_ons a�o��-e:' ' � -- � , � r, . . . , - . � , . � ' • - ; • Z.L!et4��n�c-_ �v L�e C�:�'�ZS�!�?Ze!� Si1a�1 �� eE�s=ae��t�`�s Ll�.e • I ' • � �. , ,� �t'.'�.='.'�.=:.�'�'�:. �:Ziv .SIICL^ s4a�dar�s �H��•10:: 'a2se �n LLZe .SLc`?. l.e ��!, � _ f I I , : - . . � • ' • • • •. � j•1?Tti1C'SOi:�. i:EtY3'�23�-�H-3G'G�:�:6N3"��:�9�'��6~��:3�J-'��°lia��;�'3C'. �;� . , • ,. . `.� , � L. .�. ' � ^ .. ' - . 1 , ' , . . . � , ee:�s�_tce�-t�-��.e-�eHt--eH�r No nun_cipuli�y o�� otner su�div_s:.on . � � ' . -. . .c .� r � :^•�, - c:� — +� — �*,. �- c . , . . � o.� sta�e �ote_��ent :_e-,,i ��av�.�_nn ��a17 prov�det by � . . ,�j : � ' � � . - . . ' , - • � ;_� � _. �orc�inazce more • st�in�enfi or co:�2ren.ensive s�andards than ' � �� . � _ � � a-re con�ained '�:ie�e=� �?n sec��ons 3?_.39� �0 32.395 and • . . i� • � � � � � ' • � � i� � �� • � � re�,-s�.��io�.s adopLed �ne_eunder by �he co_�n_ss�one�. " � � � � � � . � . . . . - �• � . Seco 130 [EFrECTIVr' DATE. � This act talces effect � Ori Jll�y 1, 1967 . 1�O�C•]i1:'Ci3'�2iiu:LTl�; '�Y'i@ 8ii�:Ci::iVC �;:;:� Or ; , . . . . � . � � � . � this �ct . the corr�niss�oner is zu�'nori_z�d to hoi d heari.ri�s ' , - : - : and promulgate rules and re�ulations� previo�s to Jul.y ]., ].967 , ' . � � . . ., � - � .. � to clrry oLt the provi s�_ons of thx s act. . . . ' , .� .�, � . . � � � . . . � . � . . . • _ , i:.: : � - � . . ... - : .. ',�, ; : .. . , : - � - ..� : '�:; •. � , - . . _ • -�._� ,. : , ., .' , . ' . . . �., 1 . -�i�.. . .. .� " .;" . . , . ._ .. , . . • ' • .. ' ' .. • : , - . , • , - ' ' - � , .. . . , . , ' .. � � • .. • ' ' . , • • • , • . . ' , • . . ^�` ' S '. • � . •, � .� . ` • . � . . . r • - .' , � .. - , �,:.• ; ;.,, , .. ;, . �,',-F, -: - , ;• ' ' '. , � � . � . .. : . ' - ��", -�_ _, 'F,.� - '�t=.;' .=•�'c _ •.F•. . . , , ` • � • , • • , ' • . . , , � .. , � ,. ,. • . , . • - - ' ' • ' . • • . • ' - , ,. �• . • - .. ,- ' . - . . � , . ,_ . . • . . . . . . • . , . _ _ . . w . . . . •i L . . .'. . . � • . . .' �- . ., - - , . . , • • , • . � � .. - . . . . .. . . � , � . • . . . . . . . . . . . .. , . _ . . • : : •- . - : ' ' � 'l• . '. ' : ; : � .. , tli.. `' +. e ' ' , ,. •• . • ' •,' - , , . • • . ' . . i . • ' . , , • • ' ' ,. , • {'' . :'.. , ' ; 1 .. . :. ^ , � ', , 1 , • . I , ' .. ' . � ' � • ' . �• . • . , - • . . • - . ��, , ' • r. •, , ' . - - . ._ , _ - ' . . • • • " . • . ' r . . - . \.,•' . ' _ _. ' ' •• . . ' ' .. , ' - • ' . .. . . ' .. � . i . • . _ .. ` • � , . . ' - • . . � . . . . � • . •'• . ""• '- ` ' ""':. . ' �{-"' . , . .. . . .� ' .. �. , . "' - • .� . _ • - + - • - � • • . - • . i • r . . � . , . _ , . '. , •- • . - . . � , ' �� ; �- . = . . . , � � � ;9 ..- •- : _. . . -,. . ; � _. , � _ � - � . . .. . . . � � � � ;. ., . . .. .. ,.F _ . : . . . �• , . +' ' , pf �.� . . . �- . �.�- � �� : ; . -. .' � - , . . ' - T�I.F. No. ..� , ,, , , . , 657 �.j � .. � • . : . � : . . • ,.,, : : , . : . . � . . }ki�, : . . ., t ' '.. ' . • '} ' ' :., • .. • . . r . .� . , , ', , , - . . . , • . 4' � . , ' '• , � . . . ' , ' ', ' , .. • .' • ' . • ' � • . • ' ,. . . . I . . : , .� • . � � . . , . , , . ' • ' ' . �� . .- . , . ' � - . •, , _ . - ' � . .', , • : � ' .... . �.�_. ; �� . - . �. : . .. :.' . .: . . . ; . � � . L. . p` xbury , 1.��_ � � ' . - ' � �� Speaker of the House of Representa�ives. :;�- � � � " . �- �. � . � . . ; . - . � . . . � . . � • . � , � , �' . ., . ° . � . . : -. ' ; -- � '. ." , .. � - i . .. �,�-. ��..�, • � � : . - . . . •� - . ��'``.� � ,��.\) . _ . 1�� • . �. : : . . � . � , , . . � • . � es B. Goetz • ��! � • � ' � � � ' , . . � . -. . � Presi.dent�f the Senate : � , � . _- � � Fas�ed ��e House of� Repres��ta`aves this 13th c�a.y of. Apri.� � �" �� ` , in � �he year of Our Lord on� thaxsand nine hundrnd and sixty-srven . � � � �. � . � .� � . - . - ,. .� . „ _: : . : . • : . • , . ; . , � . . 1 ._ . . . , � . , . � , , � . � . � 1 - . G ,. - ,- • . ; • . . ' " � � .' ��CJl�0 Q��Gh�� . • \ � - � ' , . . � . � Edward A. Burdick ` . . . � � • Chief Clerk, House of Representatives. � � � � . � Passed the Senate thi.s 13th day of April . . . . . . " � . . in tl� yaar o� Our Lord o�� ti�ouSarid nxne hundred and .sa�.-ty-sc-ven. - - f . , � . � : , � . � . '. , - : � � � ' . . . • . . . . • .. .� � , � • . . - . � .�- . . . `,� _ - ...��„ �• .. ��.-� . ,- . - - �� .. � • - . " �:� � �. • - � � � � � � - .. ; , .. '� - , .� . .. , j H � . orrey . . , - , . . . �• Secreta y f the Senate. � • � � , � , . , . . _ - . . , . � � � '� - . . . . . ' � : � .. APProved �;��,Lt,�� 1.967 ...� / .. ' ' � . - � . .' � .. - . ,, �G,' .- . . . _- , � �D . . . .-. . - _ :.+: .. . ;� : . . : . ._ . - �' i �/ /� . . � . . � - . '��=-�� ,�G��2r�=�/1�-�� . - . � � ��- . � � � � -. . � �. : � � : . . . � - � . � � - � � � . � � ' � '- � ° � � � � . Harold LeVander � - � ' ' _ .� , � � .� � . � . �. � �� _ Governo 'r of the State of M�nnesota. � . . . • � ' �: � ' � � � . �.� ., � - . . � - .. � • �� . .. . _. ' Filed . � . � .=-].967 . . � . • �' � . � J - � . - , : . • : � ' � . - . .. � �i J/��'J �,t��E'�''c.-�`-�v~�L�� . ..� � • • • • . . • � � V y� . • • ' " . . '. . � . � . . ., , -� . � � . Joseph L. Donovan � . - � � , � � _ _ .: ; Secretary of the Stat-e of Minnesota. . : : , - � .� .. t, . � . ., .. ... ! . . . . . � . . .. , �. . . . z . .: . . ' � ' •. ,• ,. - ' ' , ._ � . . � . � � ...� : . �.; ; .: . � _ � � . , �_. , .'- � 10 �._� •..-- . - ,- —�-.-- ..- ��. - :- - . �� : . � ' • . � . � � . . . . ; . ..� _. . . ; � : . - � .�. � ,' � �,��. :. � ' " .- . " -,� ' .� . ° , . . , . . . . ..,�, �. i , y � �/ � ' , . / I st � ` '' '- + . � 2nd � � Laid over to 3rd and app � ��Adopted � Yeas Nays Yeas Nays ,�a�h�an � Carlson �Dalglish � Dalglish \J-lolland � Holland �. 2339� b�teretJith- �Meredith � \ _ �Peterson � �• �#efisea_ ` � � Tedesco Tedesco ��a rr�u.�.a r. President Byrne !E?ea�i'::'E��ii1:�$�rli� .:i e��.� �O Mr. Vice President (Peterson)