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01-986ORIGI[�AL RESOLUTION CITY OF SAINT PAUL, MINNESOTA Council FIle # p � + 9� Green Sheet #� 03 � 8' � 31 Presented By Referred To Committee: Date WHEREAS, the Office of License, Inspections and Emironmental Protecriott (LIEP) has recommended the denial of the applicarion for a Restaurant (A) license by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road in Saint Paul; and WHEREAS, a Norice of Intent to Deny the License was sent to the license applicant on June 21, 2001 staring that the recommendation was based upon the premises not being available for inspecrion and the licensee's failure to respond to a letter from the Office of LIEP asking for the status of the project, and in response to the Notice the applicant ananged for an inspecrion; and WHEREAS, a second Norice of Intent to Deny the License was sent to the applicant based upon the fact thaE the premises were not in compliance with the food code and the applicant responded that all changes would be made by September 1, 2001; and WHEREAS, an inspecrion on September 7, 2001 of the premises showed considerable repair work still to be done in the restaurant arza, and the premises srill in violation of the food code, with no likelihood the premises would be in compliance in the neaz future; and WHEREAS, the application was first received on August 10, 2000, and the matter has been pending for over a year without the premises being in compliance; now, therefore be it RESOLVED, that the application for a Restaurant (A) license by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road in Saint Paul be and hereby is denied. Requested by Department of: BY: — �"��ti'�G^�/ Form Approved by City Attorney BY , �''� I�C ✓vw�°-`� Approved by Mayor for Submission to Council By: \ \ J � � g Approved by Mayor: Date �Q��/ By: // Adopted by Council: Date �DO � Adoption Certified by Council Secretary rrlSl:� DFPARTMFMlOFFIf�JCIXNJCIL MTEMItwiEO , . ' ' , . ,- , . _ _ . . _ _ .' _ � GREEN�SHEET � �� No �`= � �� 3 � �� CONiACT PERSON & PFIONE ' wuallmb NMIaIIDSO¢ Christine Rozek - 266.9108 �, 3 �,� MUST BE ON COUNCIL AGENLI4 BY (MT� AJdl6tl Se tember 19, 2001 �� rnr.,ro.�av ❑anamc � � aourew oxnot ❑ wuxry�aoeuc�o.� ❑ �wwcummKCro ❑wrwlul,umrAwn � TOTAL # OF SIGNATURE PAGES (CLIP ALL tOCATIONS FOR SIGNATUR� CTION RE�UESTm Deny license application for D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria at 1051 Hudson Road for failure to complete restaurant project. RECOMMEND TION Approve A) w RejeM (R) PEIt50NAL SERVICE CONiRACTS MYSTANSWER TNE FOLLOWING QUESTiONS: 1. Has this perwNfiim eMerworked urWer a contract fw this departmeM? PLANNING COMMISSION VES NO q6 CAMMITTEE 2. Has this peiam/firm rrer been a city empbyee7 CIVIL SERVICE CAMMISSION rE5 No , , . 3. Does tlue Da�rm Aoeaess a sfdU rot namallYP�se%se4 b`! anY curteM ciry empbyee? YES NO 4. IS this peisaJfirm a targMed ventloCt , VES NO ' E�in all Yes a�weis on sepaiate sheet antl atfach to Oreen sheet INI71A7MG PROBLEM ISSUE, OPPORTUNITV (Wtro, What, When, Where, Why) Potential license has not been in compliance with the food code making it inappropriate for licensee to open a restaurant. ADVAMAGES IFAPPROVED Restaurant will not open - to the benefit of public health. DISADVANTAGES IF APPROVED DISADVAMAGES IF NOT APPROVED � � 70TAL AMOUNT OF TRANSACTION f COST�REVENUE BUDfiETm (qRCLE ON� YES NO FUNOINGSOURCE � ACTMTYNUMBER FlN4lICW.INFORMP.110N (ElPLNN) OFFICE OF THE CITY ATTORNEY ClaytOn M. RobinsOn, Jr., City Attorney � 1-�t�o CITY OF SAINT PAITL Civi1 Division Norm Coleman, Mayor 400 City� Ha!! Telephone: 651 266-8710 lSWutKellogg8[vd. Facsimile:6�1298-56l9 Sain[ Pa«l, Minnuota 55102 i September 6, 2001 NOTICE OF COUNCIL HEARING Mazk Ubel Tuscany Grill & Pizzaria 1051 Hudson Road Saint Paul, Minnesota 55106 ,- RE: License Application by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road, in Saint Paul License ID #: 2000003858 Dear Mr. Ubel: Please take notice that a hearing concerning the above-named establishment has been scheduled for 5:30 p.m., Wednesday, September 19, 2001 in the City Council Chambers, Third Floor, Saint Paul City Hall and Ramsey County Courthouse. Enclosed are copies of the proposed resolution and other documents which will be presented to the City Council for their consideration. This is an uncontested hearing, in that the facts conceming the failure to be in compliance for licensure have not been denied. You will have an opportunity at the Council hearing to present oral and/or written remarks as to the penalty, if any, to be imposed. The recommendation of the license office will be for the denial of your license application. If you have any questions, please call me at 266-8710. Very truly yours, / G '�GaGG� �/ �tt�t Virgmia D. Palmer Assistant City Attorney cc: Nancy Anderson, Assistant Council Secretary Christine Rozek, LLEP 7ohn Vaughn, Community Organizer, Dayton's Bluff Dirstrict 4 Community Council, 798 E. 7th St., St. Paul, MN 55106-6625 UNCONTESTED LICENSE HEARING ��,� Licensee Applicant: D& M Tuscany, Inc. , d/b/a Tuscany Grill 8� Pizzaria Address: 1051 Hudson Road Council Hearing Date: September 19, 2001 Violation: Failure to comply with the food code Place: Licensed Premises Recommendation of Assistant City Attorney on behalf of client, Office of License, Inspections and Environmental Protection: Denial of License Application Attachments: 1. Proposed resolution 2. Letter from Mark Ubel to Virginia Palmer 3. 7/23/01 Notice of Intent To Deny License Application 4. 7/10/01 Memo from Steven Roy to Christine Rozek 5. 7/10/01 Inspection Report 6. 6/29/01 Letter from Mark Ubel to Virginia Palmer 7, 6/21/01 Notice of Intent to Deny License Application 8. 4/23/01 letter from Christine Rozek to Mark Ubel 9. 1/12/01 Inspection Report 10. License information 11. 1/5/01 Receipt for Payment of license fee o �- q�� /..LlL-Gt !` / /l. :9 5 / 4 �rrt� � �L c�� c�ri r. 7�, r�� r � o t.t i� i7 /' � S� o/> �� 7�G� l r��,.- ��-�.-, �� e_� T � z3, zoa �, lil�,c, �t� s - �. "!l u� c�¢ �. ��. 3�.�_ rc,sr�u �a__t_ � �. f /Dy 7 �r.r �s �n rc� C'�. �.^�,.-z �� c�o s..�,c�p 4 n cf' iy ��. � .-�� O cc � G�'cc !`�C a(/ // � ��` � � a �n a.,��.�. �, /s. �'lu -,�' � � � S � � � o � �/. 5��¢� c� �.��..s � � �a _.�-� � y �.: � /�'� � �i�: /l>�s..�.-s ,� � ,- � n � �� ,.�,5 bv s-� e � ��i'xq�S �a'fse& i�l4 �J � `�-' Tr >yz� /'GS �j� �� S � 5 GZ n'T4 j O/� G' 6i c&-.�r� L✓ �� i/� o C� /� J -�nu,- w�r/s . o�.� ��h�`�„� �a s ��.�� /^� �/ / l p �!�-C, /-j�i C.-cF / � /�C �/�') � / /J p � / / C�, ei-�-, `i �S. �� `za�_ � �lx -r� �� / � ��. /,S f ZL7O � y� � r p�• C.�, Esv ;/� O T �'o c-t �S-.�, �w e o r� / a_�-� o� a S .�'o o n � 5 �-2, Q ,. � a .6 4. � s�r��. f y� u � � %� /;•.�.5 , T"� � n � -.� � -�� f- ��-� � � � �. :� K � '.� � � :� /�a f�-r' ��- � ��!�..� CITY OF SAINT PAUL Nolm Colemnn, Mayor July 23, 2001 NOTICE OF INTENT TO DENY LICENSE APPLICATION Mazk Ubel Tuscany Grill & Pizzaria 1051 Hudson Road Saint Paul, Minnesota 55106 � OFFICF ' THE CITY ATTOIL�IEY Clrtylon M- nobirzron, Ja, Ciry A[lorrtey Civi( Division 400 Ciry Hn11 IS Wut Kello� Bfvd. Snint Pav7, htinnesotn 5510? ol-q�t� Telephone: 65! 166-87/0 Fncsimile: 65! 298-56l9 RE: License Application by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road, in Saint Paul License ID #: 2000003858 Dear Mr. Ubel: The Office of License, Inspections and Environmental Protection (LIEP) has recommended that the license application by D& M Tuscany, Inc., dlbia Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road in Saint Paul be denied. The basis for the recommendation is as follows: On June 21, 2001 you were advised that the Office of LIEP was recommending denial of your license application because the Healh inspector could not gain access to the business and the aQproval was still lacking. Tn response you informed this office that the premises would be available for inspection. On July 10, 2001, an inspection was done of the facility and you were informed that the premises were not in compliance with the food code. Accordingly, LIEP is still recommending denial of your license application. If you do not dispute the above facts, please send me a letter �vith a statement to that effect. The matter will then be scheduled for a hearing before the Saint Paul City Council to determine what penalty, if any, to impose. You will have an opportunity to appear before the Council and make a statement on your own behalf. The recommendation from the licensin� office is for the denial of your license application. Page 2 Mazk Ubel July 23, 2001 a�-1tr+� On the other hand, if you wish to dispute the above facts, you are entitled to an evidentiary hearing before an administrative law jud�e. If you wish to have such a hearin�, please send a letter stating that you are contesting the facts. You will then be sent a"Notice of Hearing" with the date, time and place for the hearing, the name of the administrative law judge, and an explanation of the procedures. In either case, please let me know in writing no later than Thursday, Au�ust 2, 2001, how you would like to proceed. If you have not co.ntacted me by Thursday, August 2, 2001, I will assume that you are not contesting the facts. I will then schedule this matter for the St. Paul City Council and have it placed on the Consent Agenda during which no public discussion is allowed and the recommended penalty will be imposed. If you have questions about these options, please feel free to contact me at 266-8710 to discuss them. Sincerely, L� �J�,,,�,, �� Virginia D. Palmer Assistant City Attorney cc: Christine Rozek, LIEP John Vaughn, Community Organizer, Dayton's Bluff Dirstrict 4 Community Council, 798 E. 7th St., St. Paul, MN 55106-6625 al-9re STATE OF MINNESOTA ) ) ss. COUNTY OF RAMSEY ) AFFIDAVIT OF SERVICE BY MAIL JOANNE G. CLEMENTS, being first duly sworn, deposes and says that on July 23, 2001, she served the attached NOTICE OF INTENT TO DENY LICENSE APPLICATION on the following named person by placing a true and correct copy thereof in an envelope addressed as follows: Mark Ubel Tuscany Grill & Pizzaria 1051 Audson Road St. Paul, MN. 55106 (which is the last known address of said person) depositing the same, with postage prepaid, in the United States mails at St. Paul, Minnesota. Subscribed and sworn to before me this 23rd o Ju] ,,?,�'Q�. , 1F �' / �s . `?r•.' PETc�' P. ?,�i+3GS�RN Notar Public 3�'�� TPRYPt!BISC-AiiS:N:SQTH Y � t.sr:osa�:tss,or� �s'eti�..:p;. EXF!?cSJA.id.3;.2� Pa�e 1 of 1 Christine Rozek - Tuscany Griii and Pivaria @ 7047 Nudson Road ��' From: Steven Roy To: Rozek, Christine Date: 7l10/2001 11:36 AM Subject: Tuscany Grill and Piaaria @ 1047 Hudson.Road CC: Kaisersatt, Mark Christine, Mark Kaisersatt and I inspected the Tuscany Grill this moming at approximately 10:00 AM. The grill is attached to a liquor store and uses a common front entry door. When we entered the building the restaurant xas not open, but there was a man at the counter of the liquor store. 1 asked him about the resiaurant and he said they donY have sit down sales but deliver food heginning at 4:00 PM. I told him we want to inspect the resfaurant. He said the ownerwas in the liquor store. Mr. Uhet came to ihe Nont of the liquor store and f asked him what had been done since f was here in January. He staAed g'rving excuses about his injury. I asked him if anything had actually been done. He said he has cleaned the ezhaust hood and has a fiend who is going to repair the walis and fix the place. As we vraiked through the narrow kitchen, between the cook line and the dishmachine there was a very sVOng odor of garbage. Mark K. notcied a garbage can full of garbage that had live maggots in it. I asked Mr. Ubei how long that had been there. He said they had a problem with their garbage on 7/04/Ot. I told him to get it out of fhe kitchen. He did. We walked thmugh the whole restaurant and ihere was rro significant improvement, in fact, tt�e place was much dirtier than when I inspected in January and Ne walk-in cooler has continued to deferiorata. I taW Mr. Ubef that l would not approve his license. He said he undecstootl and he will close the restaurant and completeiy remodel it I told him that he needs to submit plans and equipment specifiptions and receive approval before he does any remodeling. He said he will. I am not certain that he will foilow through as wiliingty as he implied he is willing to do while I was conducting my inspection today. file://C:\WINDOWS\TEMP\GW}00OO1.HTM 7/10/2001 OFFICE OF LICENSE, INSPECTLONS AND ENVSRONMENTALPROTECf10N Ot.q�b Roger Curtis, Drreclor SAINT PAU 1. � IIAAA CITY OF SAINT PAUL Norm Colenwn, Mayor INSPECTIONREPORT TUSCANY GRILL AND PIZZARIA 1047 IIUDSON ROAD ST PAUL MN 55106 LOWRYPROFESSIONALBUTLDING Telephanc 657-266-9090 350 SL PeterStre� Suite 300 Faaimile: 651-2669044 Saint Pau; �nnesnt¢ SSZ0�1510 651-26b912; WebSiteAddress: www.ct.stpaul.mnvs/liep Inspection Type: Restaurant Inspection Inspection: 01121872 Inspection Date: July 10, 2001 Contact Person: MARK UBEL Inspection results for: TUSCANY GRILL AND PIZZARIA 1047 HUDSON ROAD ST PALTL MN 55106 This is a partial review of your facility. The deficiencies listed include those noted during this inspection as well as any remaining deficiencies from the last inspection that were not reviewed during this partial inspection. An inspection of your facility found the following deficiencies. Please make the required conections on or before the compliance date(s) indicated. If any of the corrections require changes to the physical shucture, building permits may be required. Your establishment is subject to inspection at any time. Ol/16/O1 THE BASEMENT IS CURRENTLY NOT BEING USED AS PART OF THTS FACILITY. IF AT A LATER DATE YOU WANT TO USE THE BASEMENT, PLEASE CONTACT THIS OFFICE TO DETERMINE WHAT REPAIRS WILL BE NEEDED. 07/10/O1 THE LICENSE TO OPERATE THIS FACILITY HAS NOT BEEN APPROVED. DISCONTINUE SELLING FOOD UNTIL THE FACILITY HAS BEEN BROUGHT INTO COMPLIANCE WITH THE FOOD CODE AND THE LICENSE HAS BEEN APPROVED. [ROY] BACK PREPARATION AREA Light fixtures lack effective shielding or shatter resistant bulbs. ONE FLUORESCENT BiJLB LACKS A SF3IELD. Provide effective shielding or shatter resistant bulbs for all light fixtures where there is exposed food, clean equipment, utensils and linens, and unwrapped single-service or single-use articles. Provide end caps for fluorescent protective tubes. (MN 4626.1375) Comply by: O1/23/2001 Notice #: 2 Severity: NonCriticai Page 1 BACK PREPARATION AREA Unapproved equipment, utensils or sinks being used in the facility. 1) TF3E BACK PREPARATTON 01-� AREA HAS MANY OLD UNiJSED PIECES OF FOOA PREPARATION AND COOKING EQUIPMENT, INCLUDING, STOVES, DEEP FRYERS, PREPARATION TABLES, HOT HOLDING EQUIPMENT, MICROWAVE, POTATOE AND MEAT SLICERS, ETC. 2) THE T'WO � COMPARTMENT SINK DOBS NOT HAVE Pi 7TEGRAI, DRAIN BOARDS. Do not use equipment which does not meet food and beverage regularions and remove it from the facility. Any replacement equipment must meet NSF Intemational Standards or be approved by this Office. (MN 4626.0505) 1) REMOVE ALL UNiJSED EQIJIPMENT FROM THE BACK PREPARATION AREA. 2) EITHER REMOVE OR REPLACE'Tf� TWO COMPART�fENT SINK OR PROVIDE INTEGRAL DRAIN BOARDS ON BOTH ENDS OF THE SINK. Comply by: 02/16/2001 Severity: NonCrirical .. .:: ._:_ . Notice #: 2 The floors, walls or ceilings are not being cleaned and maintained. THE FLOORS ARE SOILED UNDER ALL OF THE EQIJIPMENT. Clean and maintain the floor under all equipment. (I�T 4626.1520) Comply by: 02/16/2001 Severity: NonCritical . . : . :: � rc•��i�� Notice #: 2 Floor, wall or ceiling surFaces aze not smooth, non-absorbent, easily cleanable and/or durable. THE MARLITE WALLS ON BOTH SIDES OF TE3E COOK LINE ARE LOOSE, SOILED AND DETERIORATED. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use must be: (1) smooth, durable, and easily cieanable for areas where food establishment operations aze conducted; (2) closely woven and easily cleanable carpet, where carpeting is pernutted such as customer areas; and (3) nonabsorbent for food prepazation areas, walk-in refrigerators, wazewashing azeas, toilet rooms, handwash areas, janitorial areas, laundry azeas, interior gazbage and refuse storage rooms, azeas subject to flushing or spray cleaning methods, and other areas subject to moisture. (MN 4626.1325) REMOVE THE EXISTING MARLITE WALL COVERING AND INSTALL AN APPROVED WALL COVERING, SUCH AS FIBERGLASS REINFORCED PANELS (FRP), IN ACCORDANCE WITH MANUFACTURER'S SPECIFICATIONS. Comply by: 02/16/2001 Severity: NonCritical I� , • • : ' : : : 11��?►/:\:i�I_1 Notice #: 2 Illegal plumbing is present. Tf� WASTE FOR THE TWO COMPART�NT SIlVK IS NOT PROPERLY VENTED, THE DRAIN FOR TF3E ICE MAKER IS IMPROPERLY CONNECTED DIRECTLY INTO THE WASTE FOR TI� DISHMACI3IlVE AND Tf� VENT FOR THE DISHMACHINE APPEARS TO BE INADEQUATELY VENTED. All parts of the plumbina system must be installed in accordance with the Minnesota Plumbing Code. (MN 4626.1045) Comply by: 03/16/2001 Severity: Critical Norice #: 2 Page 2 BACK PREPARA"I'ION AREA There is no approved exhaust hood or mechanical ventilarion provided over dish machine. a� ' qtv Provide and maintain a ventilation hood and e�aust ventilarion in compliance with the state building code, state fire code, and standards of the National Sanitation Foundation Intemational (NSFj to remove heat, vapors, obnoxious or disagreeable odors, smoke or fumes. Discontinue using cooking equipment until an approved hood and exhaust ventilation system are installed. If a ventilarion system is not provided the cooking equipment must be removed from the establishment. (MN 4626.1475) IF TT-IIS FACII.I'I'Y IS SOLD OR EXTENSIVELY REMODELED AN APPROVED EXHALTST HOOD WILL HAVE TO BE INSTALLED. Comply by: O1/16/2002 Notice #: 2 Severity: NonCrirical BACK PREPARATION AREA. The floors, walls or ceilings aze not being cleaned and maintained. THE CEILING IS VERY SOILED THROUGHOUT THE BACK Al2EA AND SEVERAL CEILING TII,ES HAVE BEEN REMOVED. Clean and maintain the ceilings. (MN 4626.1520) REPLACE ALL MISSJNG TILES AI3D THOROUGHLY CLEAN THE CEILING THROUGAOUT THE BACK AREA. Comply by: 02/16/2001 Notice #: 2 Severity: NonCritical BACK PREPARATION AREA. Floor, wall or ceiling surfaces are not smooth, non-absorbent, easily cleanable and/or durable. THE FLOOR BY THE FLOOR MOUNTED MIXER HAS A HOLE IN IT. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use must be: (1) smooth, durable, and easily cleanable for azeas where food establishment operations are conducted; (2) closely woven and easily cieanable carpet, where carpeting is permitted such as customer areas; and (3) nonabsorbent for food preparation azeas, walk-in refrigerators, wazewashing areas, toilet rooms, handwash areas, janitorial areas, laundry azeas, interior garbage and refuse storage rooms, areas subject to flushing or spray cleaning methods, and osher azeas subject to moisture. (MN 4626.1325) REPAIIZ Tf�, FLOOR. Comply by: 02/16/2001 Notice #: 2 Severity: NonCriticai BACK PIZEPARATION AREA. Plumbing fixtures are not being maintained in good repair. THE DRAIN FOR THE MOP SINK IS PLUGGED. • • P I � • � 1 Comply by: O1/23/2001 Notice #: 1 Severity: NonCritical DISH MACHIlVE AREA No test kit available to check sanitizer strength. Provide and use a test kit to check the sanitizer concentrarion in the sanitizing compartment of the utensil washing sink, wazewashing machine and for the wiping cloth solurion. (NIN 4626.0715) Comply by: Oi/23/2001 Notice #: 2 Severity: NonCrirical Page 3 EMPLOYEE RESTROOM No ventilation provided in toilet room. Provide mechanical e�aust ventilation or an openable window in toilet rooms. (MN 4626.1475) Comply by: 02i16i2001 Severity: NonCriticai KITCHEN Notice #: 2 O 1-q � Illegal plumbing is present. THE WASTE PIPE FROM THE GARBAGE DISPOSAL HAS BEEN DISCONNECTED. Ali parts of the plumbing system must be installed in accordance with the Minnesota Piumbing Code. (MN 4626.1045) Comply by: 07/17/2001 Severity: Critical KITCHEN Notice #: 1 There is evidence of insects, rodents, or other pests on the premises. 1) THERE I5 A LARGE NUMBER OF FLIES THROUGHOUT THE ENTIlZE FACILITY. 2) THERE WERE MAGGOTS INFESTING THE GARBAGE CAN UNDER THE DISH MACHINE. Extemunate flies and maggots from the premises. (MN 4626.1565) Comply by: 07/12/2001 Severity: Critical KITCHEN Notice #: 1 Garbage/refuse storage container(s) aze overflowing. TAE GARBAGE AND REFUSE CONTAINERS IN TAE KITCHEN ARE OVERFLOWING , THERE WERE MAGGOTS IN THE GARBAGE AND THE ENTIRE KITCHEN SMELLED. Maintain the gazbage and refuse storage azea clean, free of odors, litter and debris. Provide more frequent removal of garbage/refuse if needed. (MN 4626.1300) Comply by: 07/12/2001 Notice #: 1 Severity: NonCritical OFFICE Living or sleeping faciliries are not properly separated from food establishment operations. THERE IS A SLEEPING COT STORED IN THE OFFICE. Do not allow anyone to live or sleep in any part of the food establishment. (MN 4626.1430) REMOVE THE COT FROM THIS OFFICE. Comply by: Ol/23/2001 Severity: NonCritical Notice #: 1 Page 4 OLD WAIT STATION ROOM � 1-'�Y� Unapproved equipment, utensils or sinks being used in the facility. OLD COOLERS, FREEZERS, ICE MAKERS, MILK DISPENSERS, ETC. ARE BEING STORED THROUGHOUT THE OLD WAIT STATION ROOM. Do not use equipment which does not meet food and beverage regutarions and remove it from the facility. Any replacement equipment must meet NSF Intemational Standards or be approved by this Office. (vIN 4626.0505) REMOVE ALL LTNiJSED AND DETERIORATED EQUII'MENT FROM THIS ROOM. � Comply by: 02/16/2001 Severity: NonCritical PIZZA PREPARATION AREA Notice #: 2 Plumbing fixtures are not being maintained in good repair. THE FAUCET FOR THE I-7ANDSINK DOESN'T SHUT-OFF PROPERLY. REPAIR THE FAUCET. Comply by: 02/16/2001 Severity: NonCritical PIZZA PREPARATION AREA Notice #: 1 The hot watez temperature at the handwashing lavatory is either too hot or too cold. THE HOT WATER IS AT I51 DEGREES F- TOO HOT! Supply the handwash lavatory with hot water at a temperature between 100 degrees Fahrenheit and 130 degrees Fahrenheit. (MN 4626.1050) Comply by: 02/16/2001 Severity: NonCritical I' ': _:: •► Notice #: 1 Illegal plumbing is pzesent. THE WASTE AND VENT FOR TI�', I�IAIVDSINK IN THB PIZZA PREPARATION AREA IS NOT PROPERLY TNSTALLED. Vent all plumbing fixtures in accordance with the Minnesota Plumbing Code. (MN 4626.1045) Comply by: 03/16/2001 Severity: Critieai PIZZA PREPARATION AREA Notice #: 2 Unapproved equipment, utensils or sinks being used in the facility. THE PLASTTC LAMINAT'E STORAGE CABINET ON TOP OF TE� COUNTER BY Tf�', HANDSINK HAS LOOSE PLASTIC LAMINATE AND IS NOT SEALED TO THE COUNTER. All equipment and components must be in good repair, maintained and adjusted in accordance with manufacturer's specifications and/or complies with NSF Intemational Standards. (MN 4626.0735) IT IS RECONINIENDED 'THAT THIS CABINET BE REPAIItED OR REPLACED WITH WII2E MESH SHELVES. Comply by: 02/16/2001 Notice #: 2 Severity: NonCritical Page 5 PIZZA PREPARATION AREA There is no MINNESOTA CERTIFIED food manager employed by this establishment. � A certified food manager is required if potentially hazardous foods aze prepared. You must employ a Minnesota Certified Food Manager in accordance with the State of Minnesota Food Manager Certification Rules. If you have quesrions or want the names of any course providers, contact the tilinnesota Department of Health at 651/215-0870 or the Minnesota Department of Agriculture at 651/296-1592. (NIN4626.2010) Comply by: 02/16/2001 Notice #: 2 Severity: Critical WALK-IN COOLER Equipment is in disrepair. THE WALK-IN COOLER IS VERY DETERIORATED. THE FLOOR IS UNAPPROVED AND TI� CEILING IS COLLAPSING. Tf� CONDENSER IS LEAKING. All equipment and components must be in good repair, maintained and adjusted in accordance with manufacturer's specifications and/or complies with NSF Intemational Standards. (MN 4626.0735) DISCONTINUE USING THE WALK-IN COOLER AND REMOVE IT. PROVIDE APPROVED COOLING EQUIPMENT, AS l�iEEDED. Comply by: 02/16/2001 Notice #: 2 Severity: NonCritical CRIT'ICAL DEFICIENCIES: Deficiencies with a Severity of CRITICAL are MORE LIKELY to contribute to food contamination, illness, or environmental degradation. NONCRITICAL DEFICIENCIES: Deficiencies with a Severity of NONCRITICAL are LESS LIKELY to contribute to food contamination, illness, or environmental degradation. ALTERATIONS: Before an existing establishment is altered, detailed drawings and equipment specifications must be submitted and approved by this o�ce. THIS MIJST BE DONE BEFORE CONSTRUCTION BEGINS. CHANGE OF OWNER OR MANAGEMENT: Before a change in ownership or management, this establishment must be brought into total compliance with the Saint Paul Food Code. An evaluation must be made by this office to determine if remodeling or equipment changes aze necessary before the required transfer can be approved. EQTJII'MENT INSTALLAT�ON: All newly instailed equipment must be NSF approved or equivalent. Contact this office for further information. If you think these orders are issued m error you may appeal their interpretarion to the City's Legislative Hearing Officer by contacting the City Clerk @(651)266-8989 and paying a fee of $25.00. The Legislative Iiearing Officer CAN NOT waive the requirements of the Building, Housing, or Health Code; but he or she can make recommendations to the City Council conceming LIEP's interpretation and application of the various codes. Appeals must be filed within 10 days of receipt of this written notice. If you have any questions regarding this inspection, feel free to call the inspector @:651-266-914Q Page 6 Steve Roy Copy to: Environmental Health Program Supe �o o al-�ti-a Date Page 7 6�EC�I��D s��rt � a �� ';�T'!' ;�T I Q�f`'a�� u�e1 Tuscany Grill & Pizzaria 1051 Hudson Road Saint Faul, Iviinneso�a $5106 RE: License Application by D&M Tuscany.Inc dba Tuscany Grill & Pizzaria iQ47 Hudson Road I,icense ID �;2000003858 Dear Miss Palmer: o�-gr` I am writing yon in response to your letter sent on June 21, 2001.1iopefully,we can clari�y the issues at hand. Recently our location has gona through several ehanges reguarding license� ?na�agement, & ownership. SLT Enterprises Inc. has become the primaryoperatorat th?s location since the issuing of a liqtzor license (Off-5ale} 12-01-2004. I have enc2osed acopy of our receipt and inspection z'epo?^t for this location. Nar.yrenovations have taken place since sub dividing the retail space at 104p Hudson Road.Any fees our future inspections that our needed we intend to comply with. aiong with forms and applications. All af the changes that are being made regardig the inspection repor�t, have taken longer than ex�ected due to personal injury: In febuary of 200i I had su�fered a broken Ieg, followed by majorortho�copic surgery to rebuild my left ankle. Time and money were both wasted �n the completion of the changes at hand. Sti11, the renovation cotinues regarding the inspection report. The updates in equipment and other ehanges will be met by this business and its landlord Property iVianagement Inc.( building owners). Access to this bui�ing is available Mon-Fri 9-5 since and during the original rQport was given.I hope that we can met all tne demands given to us that we may utilize this space for which it was designed. I ar� fowardin� a copy of this letter to John Vaugh.� at DistrictCouncil 4. John has been aware of most of the changes at this location sinee its inoeption, and been very h�lpfull reg�,rding a11 these changes. %� Y � `"' ��'� � Mark A. Ubel General P�ianager O�mer Tuscany Grill ces John Va�zghn Daytons Bluff Distriot 4 OFFICT = THE CITY ATTORNEY C!rs}'ton iYt .,obinson, Jc, Ciry Attnrney CITY OF SAINT PAUL Norm Colemnrs, hfnyor June 21, 2001 civi! Division 400 Ciry Hn!! IS i!'es� Kellogg Blvd. Saint Pnul, blinnesnta 55102 NOTICE OF INTENT TO DENY LICENSE APPLICATION Mark Ubel Tuscany Grill & Pizzaria 1051 Hudson Road Saint Paul, Minnesota 55106 �i fl1� Y6 Telephone: 651166-87/0 Fntsimile: 65/ 293-56l9 RE: License Application by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road, in Saint Paul License ID #: 2000003858 I�7[�/li�� The Office of License, Inspections and Environmental Protection (LIEP) has recommended that the license application by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road in Saint Paul be denied. The basis for the recommendation is as follows: On August 10, 2000 you applied for a Restaurant license at 1047 Hudson Road. This license has never been issued and Health approval is sti11 required. The inspector cannot gain access to the business. On April 23, 2001 your were advised by a letter from LIEP that they wished to know the status of your project and that if they had not heard from you by �iay 4, 2001 that the £te on the application would be closed. As of today's date they have had no response and the license cannot be issued until all of the requirements are met. Accordingly, they are recommending denial of your license application. If you do not dispute the above facts, please send me a letter �vith a statement to that effect. The matter will then be scheduled for a hearing before the Saint Paul City Council to determine what penalty, if any, to impose. You will have an opportunity to appear before the Council and make a statement on your o�vn behalf. The recommendation from the licensing office is for the denial of your license application. Pa�e 2 Mark Ubel 7une 21,2001 a�-�,r� On the other hand, if you wish to dispute the above facts, you are entitled to an evidentiary hearing before an administrative law jud�e. If you wish to have such a hearin�, please send a letter stating that you are contesting the facts. You will then be sent a"�Iotice of Hearing" with the date, time and place for the hearing, the name of the administrative law judge, and an explanation of the procedures. In either case, please let me laiow in writing no later than Monday, July 2, 2001, how you would like to proceed. If you have aot conta�ted me by Monday, July 2, 2001, I will assume that you are not contesting the facts. I will then schedule this matter for the St. Paul City Council and have it placed on the Consent Agenda during which no public discussion is allowed and the recommended penalty will be imposed. If you have questions about these options, please feel free to contact me at 266-8710 to discuss them. Sincerely, �/ ��-� C�� Virginia D. Palmer Assistant City Attorney cc: Christine Rozek, LIEP John Vaughn, Community Organizer, Dayton's Bluff Dirstrict 4 Community Council, 798 E. 7th St., St. Paul, MN 55106-6625 O'r��` STATE OF MINNESOTA ) ) ss. COUNTY OF RAMSEY ) AF'FIDAVIT OF SERVICE BY MAIL JOANNE G. CLEMENTS, being first duly sworn, deposes and says that on June 21, 2001, she served the attached NOTICE OF INTENT TO DENY LICENSE APPLICATION on the following named person by placing a true and correct copy thereof in an envelope addressed as follows: Mark Ubel Tuscany Grill & Pizzaria 1051 Hudson Road St. Paul, MN. 55106 (which is the last known address of said person) depositing the same, with postage prepaid, in the Uni tates mails at St. Paul, Minnesota. „ �.,---�,* JOANNE G. Subscribed and sworn to before me this 21st day of June, 2001. � / ] ;�,� �y PE7ER P. PANGBORN ' �'7'4 � NOTARY PUBLIC- MINNESOTA Notary Pllb11C 1 � '� • MYCOMMISSION _ EXP1R ES JqN. 31, 20p5 OFFICc'OFLIC&VSE,I�i*SPECTIONS.Si�ID � � r��ID ENVIRONME�Ii TAL PROTECT70N Rogu Cunir. Director CTTY OF SAINT PAUL Norm Ca7emm, Mayor LOY7/tYPROFESSIONALBUILD]NG Teleplwne: 651-266-9090 350 St. Pv1er Sueet, Suite 300 Facsimile: G57-266-9I24 Sa6uPaul,MinnesotaSSIO2-ISIO Web: www.cirtp¢uCmn.us/((ep Apri123, 2001 � Mazk Ubel D & M Tuscany, Inc. DBA Tuscany Grill & Pizzaria 1051 Hudson Road Saint Paul, MN 55106 RE: License Application 20000003858 at 1047 Hudson Road Dear Mr. Ubel, Our records indicate that although an application was submitted on 08/10/2000 for a restaurant license at 1047 Hudson Road, the restaurant has not yet opened. Please contact me at (651) 266-9108 to up-date this office on the status of this project. If I do not heaz from you by OS/04/Z001, the file on this applicarion wili be closed. If you wish a refund of the license fees, you must submit a written request to me at the LIEP office prior to May 4. Sincerely, t ��.;-� .-,�, r'-� ��'�2€^(, Christine A. Rozek 0 Deputy Duector cc: Steve Olson, Environmental Health Specialist Corinne Asuncion, Project Facilitator CAR/jl OFf'ICC OF I,1<'FNSE, tN$PECTIONS AND I.N\'IRGtiStENTiLPRGTECTION � P.oberr Kerr[er, lhrzc!or CITY OF SAIVT' PAUL Aarm Colenurn, ryfayo� INSPECTIONREPORT TUSCANY GRILL AND PI7,7ARiA 1047 HIIDSON ROAD ST PAUL MN 55106 LOB'RYPROFESSION.4LBUILDI.YG TelepJrone:651-2669090 35GSt PetnSUeet, Suite300 Farsinule: 65L2669099 SaintPn+1[,Afinn�ot¢55102-1570 651-Z66-9714 Inspection Type: Restaurant Inspection Inspection: 01121840 ?nspection Da#e: January 12, 2001 Contact Person: MARK UBEL Inspection results for: . TIJSCANY GRILL AND PIZZARIA 1 d47 HUDSON ROAD ST PAUL M�I 55106 This inspection was ttie result of a review o€yotu� establishmendproperty. � An inspection of your facitity found the following deficiencies. Please make the required corrections on or befare the compliance date{s} indicated. If any of the corrections require changes to the physical structure, building permits may be required. Your establishment is subject to inspection at any time. 01/16/OI THE BASEMENT IS CtiItRENTLY NOT BEING USED AS PART OF THIS FACTLITY. IF AT A LATER DATE YOLT WANT TO USE THB BASEMENT, PLEASE CONTACT THIS OFFTCE TO DETERMI'_�TE WHAT REPAIRS WILL BE NEEDED. A REINSPECTION WILL BE CONDUCETD N APPROXIMATELY 30 DAYS. ALL OF THE UNUSED AND DETERIORATED EQUIPMENT'_vItFST BE REMOVED. THE AREA MUST BE CLEANED-UP. '£HE d'JALK-Ii�T COOLER MUST BE DISCONNECTED AIvTD SHOULD BE REMOVED FROM THE FACILITY. [ROY) BACK PREPARATION AREA Illegal plumbing is present. THE WASTE FOR THE TWO COMPARTMENT SINK IS NO'T PI20PERLY VENTED, THE DRAIN FOR THE ICE :viAKER IS IMPROPERLY COI�IIv'ECTED DIRECTLY INTO TFIE WASTE FOR THE DISHMACHINE AND THE VENT FOR THE DISFIMACHINE APPEARS TO BE 1NADEQUATELY VENTED. All parts of the glambing system must be installed in accordance with the Minnesota Plumbing Code. {MN 4626.1045) Comply by: 03/16/2001 Notice #: 1 Severity: Critica2 Page 1 ��K f'x�;f'ARATION AR�A Floor, wall or ceiling surfaces are not ;mooth, non-absorben�, easily cleanahle and/or durable. THEB �-Qr� MARLITE WALLS ON BOTH SIDES OF THE COOK LP_VE ARb LppSE, SOILEI7 A.�D DETERI�JI2ATED. P✓Iaterials for indoor }1oor, wall, and ceiling surfaces under conditions of narmat use must be: (I} smooth, dtuable, and easily cleanable for areas where food establishment operations aze conducted; (2) closely woven and easily cleanable carpet, where carpeting is permitted such as customer azeas; and (3) nonabsorbent for food preparation areas, walk-in refrigerators, warewas}ung areas, toilet roums, handwash areas, janitoriat areas, laur;dry area�� terior gazbage and refuse storage rooms, azeas subject to flushing or spray cleaning methods, and other areas subject to moisture. (_�vIN 4626.1325} RBMOVE T� EXISTING?v1ARLTTE WAI,L COVERING AND II•1STAI,F, AN APpROVED WALL COVERING, SUCH AS FIBERGLASS REINFORCED P�gLS (FRP), IN ACCORDANCg WIT� MANUFACTURER'S SPECIFICATIO�v'S. Compiy by: 02/16/2001 Notice �: 1 Severity: NonCritieal $AGTC PREPARATION AREA " Light fixtures lack effecrive shielding or shatter resistant bulbs. ONE FLUORESCENT BULB LACKS A SHIELD. Provide effective shielding or shatter resistant bulbs for alI IighT fixtures where there is exposed food, clean equipment, utensils and linens, and urtwrapped single-service or single-use articles. Provide end caps far fluorescent protective tubes. {Mi�I 4625.1375) Comply by: Ol/23/2001 Notice #: 1 Severity: NonCritical BACIC PREPARATION AREA Unapproved equipment, utensils or sinks being used in the facility. 1) THE BACK PREPARATION AREA HAS MANY OLD UNUSED PIECES OF FOOD PREPARATION AND COOKING EQUIPMENT, INCLU➢ING, STOVES, DEEP FRYERS, PREPARATION TABLES, HOT HOLDING EQUIPMENT, MICROWAVE, POTATOE AND MEAT SLICERS, ETC. 2) THE TWO COMT'ARTMENT SIIv'K Dt7ES NOT HAVE INTEGRAL DRAIN BOARDS. Do not use equipment which daes not meet food and beverage regulations and remove it from the facility. Any replacement equipment must meet NSF Intemationai Standards or be approved by this O�ce. (NIN 4626.0505) 1) REMOVE AI,L UNUSED EQLJIPMENT FI20M THE BACR PREPt1RATION AREA. 2} EITHER RE2vfOVE OR REPLACE TFiE TGVO C�ivIPAP�TI�g,�T SINK OR PROVIAE INTEGRAL DRAIN BOARDS ON BO'I'H E1VDS OF THE SNK. CompTy by: 02/16/2001 Notice #: i Severity: NonCritica'• Page 2 BACit PREPARA"1'lON AREA There is no appxoved exhaust hood or mechanical vzntitation provided over dish machine. 0 �� Y� Procide and maintain a ventilation hood and exhaust ventilation in compliance with the state buiiding code, state fire code, and standards of the National Suutarion Foundation Intemationai (N5F) to remove fieat, vapors, obnoxious or disagreeable odors, smoke or fumes. T7iscontinue using cooking equipment until an approved hood and e�chaust ventilation system aze installed. Ff a ventilation system is not provided the caoking equipment must be removed from the establishment. (MN 4626.1475) IF THIS FACILITY IS SOLI3 OR EXTENSNELY RENFODELED AN APPROVED EXHAUST HOOD �'II,L HF,VE T� BE 1NSTALLED. Compiy hy: �iotice #: 1 Severiry: NonCritical BACK FREPARATIQN AREA The floors, watls or ceilings aze not being cleaned and maintained. THE FLOORS ARE SOILED UNDER ALL OF TIFE EQUIPMENT. Clean and maintain the floor under all equipment. (�vL'�I 4626.1520) Camply by: 02116/2001 Severity: NonCritical ;, .. ... � . � ;_,_-: Notice #: 1 Floor, wall or ceiling surfaces are not smooth, non-absorhent, easily cleanable and/or durable. THE FLOOR BY THE FLOOR MOUNTED MIXER HAS A HOLE IN IT. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use must be: (1} smooth, durable, and easily cleanable for areas where food establishment operations aze conducted; (2) closely woven and easily cleanable carpet, where carpeting is permitted such as customer areas; and (3 j nonabsorbent for food prepazation areas, walk-in refrigerators, warewashing areas, toilet rooms, handwash azeas, janitorial azeas, laundry areas, interior garbage and refuse storage rooms, areas subject to flushing or spray cleaning methods, and other areas subject to moisture. (MN 4626.1325) REPAIR THE FLOOR. Comply by: 02/16/2001 Notice #: 1 Severity: NonCritical BACK PREPARATION AREA. The floors, walls ar ceilings are not being cieaned and maintained. THE CEILING IS VERY SOILED THROUGHOUT THE BACK AREA AND SEVERAL CBILING TILES HAVE BEEN REMOVED. Clean and maintain the ceilings. (MN 4626.1520) REPLACE ALL MISSING T'ILES AND THOROUGHLY CLEAN THE CEILFNG THRQTJGAOUT THE BACK AREA.. Compiy by: 02/1612001 Severity: NonCritical BACK PREPARATION AREA. Notice #: 1 Plumbing fixtures are not being maintained in good repair. THE DRAIN FOR THE MOP SINK IS PLUGGED. REPAIR THIS DRARvT. Campiy by: Ol/23l2001 Severity: NonCritical �otice #: 1 Page 3 L�ISH MACHINF, AFZEA No test ki? available to check sanitizer strength. b l�g�'� Provide and use a test kit to check the sanitizer concentration in tI:e sanitizing compartment of the utensil washing sink, warewashing machine and for the wiping cloth solution. (MN 4526.07? 5) Compiy by: O1/23/2001 Severity: NonCritical Eb�IPLOYEE RESTROOM No ventilation provided in toilet room. Notice #: 1 Provide mechanical e�,aust ventilation or an openable window in toilet rooms. (MN 4626.1475) Comply by: 02l16l2001 Severity: NonCritical OPFICE I3oTice #: 1 � Living nr sleeping faciliYies aze not properly separated from food establislunerit operations. THERE-IS A SLEEPING COT STORED IN THE pFFTCE. Do not allow anyone to live or sleep in any part of the food establishment. (I�SN 4626.1430) TZEMOVE THE COT FROM THIS OFFICE. Comply by: O i!23l2001 Severity: NonCrificai OT.D WAIT STATION ROOM Notice #: i Unapproved equipment, utensils or sinks being used in the facility. OLD COOLBRS, FREEZERS, ICE MAKERS, MILK DISPENSERS, ETC. ARE BEING STORED THROUGHOUT THE OLD WAIT STATION ROOM. Do not use equipment which does not meet food and beverage regulations and remove it from the facility. Any replacement equipment must meet NSF Intemational Standazds or be approved by this Office. (MN 4626.0505) REMOVE AI,L tJNUSED AND DETERIORATEB EQUIPMENT FROM �us xoaM. Campty by: 02/I612001 Severity: NonCritical PIZZA PREPARA'I`ION AREA Notice #: 1 The hot water temperature at the handwashing lavatory is either too hot or too cold. THE HOT WATER IS AT 151 DEGREES F- TQO HOT! Supply the handwash lavatory with hot water at a temperature between 100 degrees Fahrenheit and 130 degrees Fahrenheit. (�iN 462b.1050} Comply by: 02/1612001 Notice #: I Severity: NonCritical Page 4 PIZZrY PR�PARATION AREA Ylumbing fixtures aze not being maintained in good repair. THE FALICE"I' I�OR THE HANDSI2�FK DUESN'T' SHUT-OFF PROPERLY. REPAIR THE FAIJCET. Comply hy: 02/16/2001 Severity: NonCritical PIZ7.A PREPARATIOI�T AREA Notice tt: 1 There is no MIiv'IdESUTA CBRTIFIED food manager employed by this establishment. D1- A certified food manager is required if potentially hazardous foods aze prepared. You must employ a Minnesota Certified Food Manager in accordance with ihe State of Minnesota Food Manager Certification Rules. If you have questions or want the names of any course providers, contact the Minnesota Departmen*. of Hea2th at 6� 1/215-0$70 or the Minnesata Department of Agriculture at 651l296-1592. (MN 4b26.201d) Comply by: 02/16/2�01 Severity: Critical PIZZA PREPAI2ATIOId AREA Notice #: I LJnapproved equipment, utensils or sinks being used in the facility. THE PLASTIC LAMINATE STOItAGE CABINET ON TOP OF THE CO[3NTER BY T�TE HAI3DSII�3K HAS LODSE PLASTIC LAMI?tiATE AND IS NOT SEALED TO THE COUNTER. All equipinent and components must be in good repair, maintained and adjusted in accordance with manufacturer's specifications and/or complies with NSF International Standards. (MN 4626.0735) TT TS RECOMMENDED THAT THIS CABINET BE REPAIRED Oit REPLACED WITH WIRE MESH SHELVES. Comply by: 02/16/2001 Severity: NonCritical PIZZA PREPARATION AREA Notice #: 1 Illegai pltunbing is present. THE WASTE AND VENT FOR THE HANDSINK IN THE PIZ7.A PREPARATION AREA IS NOT PROPERLY INSTALLED. Vent all pluxnbing fixtures in accordance with the Minnesota Plumbing Code. (M�i 4626.1 OG5) Comply by: 03l16/2001 Notice #: 1 Severity: CriYical WALK-P.V COOLER Equipment is in disrepair. THE WALK-IIv� COOLER IS VERY DETERFORATED. THE FLOOR IS UNAPPROVED AND THE CEILING IS COLLAPSING. THE CONDENSER IS LEAKIiVG. All equipment aud components must be in good repair, maintained and ad}usted in accordance with manufacturer's specifications and/or complies with NSF International Standards. (MiV 4626.073�} DISCONTI?�IUE USING THE WALK-IN COOLER AND REMOVE IT. PROVIDE APPROVED COOLING EQUIPMENT, AS NEEBF,D. Compfy by: 02/16/2001 2vTOtice #: 1 Severity: NonCriticaf Paae S •.•" """`'"-, vt-jl'; �: ��et�c�enc�os w;th a Scvc�ity of CRITiCAL arc MORE LIKELY to contribi�te to foo�i contarr.ination, illness, or env.ronmental degndation. NONCRITICAL DEFICIENCIES: Deficiencies with a Severity of IVO:VCRITICAL are LESS LIKEL O contribute to food contamination, illness, or environmental degradation. ALTERATIONS: Before an existing establsshment is altered, detailed drawings and equipmenY specifications must be submitted and approved by this office. TFTIS MUST BE DOIvrE BEFORE CpNSTRt?CTION BEGINS. CHAIVGE OF OWI�iER OR MANAGEMENT: Before a change in ownership or management, this establishment musE be brought into totat compiiance with the Saint Paul Food Code. An eyal,,�ati must be made by this office to de2ernune if remodeling or equipment changes are necessary before the required transfer can be approved. EQLTIPMENT INSTALI,ATION: All newly instailed equipment must be NSF approved or equivalent. Contact this office for fiu�ther in#'ormation. If you think these orders are issned in error you may appeal ttzeir irterpretation to the City's Legislative Heazing O�cer by contacting the City Clerk @(651)266-8984 and paying a fee of $25.00. The Legislative Fiearing Officer CAN NOT waive the requirements of the Building, Housing, or Health Code; but he or she can make recommendations to the City Council conceining LIEP's interpretafion and application of the various codes. Appeals must be filed within I O days of receipt of this written notice. If you have any questions regazding this inspection, feel free to call the inspector @:651-265-9140 Steve Roy R.S. �,1�n 1 Date C�py to: Health Program Sup Page 6 License Group Comments 7ext Licensee: D ffi M TUSCANY INC � 7USCANY GRILL & PIZZNRIA License #: 20000003858 07/10/200'I � �� 0711012605 To CAO for license deniai. CAR 07/�OY2001 Steve Roy and Mark Kaisersatt inspecfed location. There have been no imprpvementr in Geanliness in the restaurant. Ne'ither inspector will approve the license. This Iicense has been pending for almost 7 year, (whiie opera6ng), with Iittle hope that any improvements wili ever 6e made. LIEP is asking for denial of the pending license applicaGon. CAR " 0629l2��t CAO rcvd reply tetter from Mark Ube! stafing inspection access to fhe sRe is avaif M-F 9-5. EH is aware of this and has since made inspection 1/'12/Ot. Many outstanding orders exist. Business should not be open until final EH approval. cadcaa 06/08/2001 No reply received from licensee. File to CAO. Can L1EP just mark this restaurant canceiled or do we have to go through the administrative process? 04l23/2001 Letter sent asking for status update of this restaurant Reply must be received by May 4, 200'I. JL 04/20/2001 SO says business has not opened. Wili send letter asking for status update. CAR Ot/05/2001 payment received. email sent to Fire and EH inspectors for inspection status. CAA OS/31/2000 When payment is received notify Kathy or Corinne, Corinne has original application. If payment is made with a check call bank to see if funds are there. KRD OSl502000 Needs to pay foriicense, said he wilt be back today or tomorrow. KRD , ai-� � Atltlress I Lirensee � Contacf 3 L'cense,_ Cardlmitler, �� Type: f pmperty C` Lic¢nsee t� Unofficial C•� Ap Slreel5. 047 StreetName: SON Street Type: <AU+ ,sy DiYection <Alb .a� una a r cmr <xu> � � a � � WC iWRNH2LK]UORS � LIQUOR C etteJfo6ecco Active LicursePrintetl 12N1p�pp12N1f2007t0� "?�! _ " _"___' _ "' _ " ' __' " ' "__ "_' _'__ _°"'_"__' _ FelseAlwms Active 07N72007 t2xi772pp710= LiquOrOffSafe AcCve LicensePivRetl 72rt77R�0012RJIf100170� ". ' "' '"""""__""'"__"' _ Ori9u�elCorRairrer _AC}ive LicensePrmtetl 12Nif2000 t201R00710� o t-� � Licrose � j G Property i I S�eeta i I �� Neme ; i Street TYPe: t � Und Ind CAY: SIffie: werct ' Dis[ Councd Stre Und � Licensee: D&4: . : Seles Tax � ucensee a en nscanrv wc . �� a. � �.' – - – � - - - – - DeA �-- caNV cfmi s mzzntda '_ '"'_ ._ ' _' ' '" '' ' _ _ " ' ' _ _" ' ' ' _ 4censee � LiaTypes � 4isuance � _' �Band ___) RequiremaRs l _ . " � licensee f Unoffitiel 7 ��lect Fati6tatw. ASUNpON, CORBVNE " 1047 7uh'erac Adion Comrn¢rtg D'vecGOrc Zip' S5706 '� ��7 Ta CAO far pcense denial. CAR tI0R001 5[eve Roy and Mark Kasersatt inspectetl —� ocatbn. There have been no imprpvemerds in eanfNess inihe restei¢acd. Neither asyector y�y pprove the 6cense. This ficens h es 6een pendinq fw Licensee IZZ.4R7A C.ommerRS: � _ )-0-12seffis_ R = 08lf02000 �lt0f20R1 ' N "__ __'__,. "__'___`.______..,""`_._''_ __ ___'_ "' '_ __'___t___' _'_ Total: , . . . . .. , Save Changesw Hatwy f 7047 �c-� TYPf� '+��,'��'}a� , = LicPnsee &MTUSGWYwC � '� —` DBA SCANY GRAL & PIZZAPoA _' ' j � lace.tue l�censee � Lic. T�pes _ l kiswancs _ � .' ' goml �_ Req�ri*emenls � SYre� Licensee Nemc & M TUSCANY WC � . " _ _" "" .. _ . _ _' _ _ ' _ " "" ". : .�. r afGfi �/t $�Vrif�.�.��Z.QR� • UM i Sales Tex id 250772 Nen�Prof� r Nlorker's ComP� �A10R7096 . �..,,� _ : AA CardraG ReCtl: OAOA�OU AA Traintrig Rec'd: 0+9ND000 ��;� AA Fee Collected N�000 Discourrt ftec'd (— �Mal Nvaice Ta — r Mad To CwRact {" uoerwse Aaa.ess Beckgrowtl Check Reqwred r �' e � - . .. �MeA L"�cense To: — - 'i�. .�.'�* `. � s . z � � -.�. � � � - 1 S� Ma7 Ta CoMed BuanessMt08710200q00�0i000NBEL � " AAp,RIS PFfSmENTlAF.C&57)774_0817 _'! {`��nseAtldress ' ' ' _ _'_ ._"'_ "___"_'__"v Olher 08110200QOOAJOA004JHEL - ' "" MARK PRES�DENT (!i! _ C .). ".. _ (65�' c� i —q� 7YPF e��,. .. �: �'" uceriseeElxM iUiCANYINC 5tre �BA Y GR1LL & PIZZARIA � L"�cense l L�ce�uee � Lic.Types � Insurance �. Hond fteqimemerAS � St!a ticense Type aurarR (A) - 0-12 seats � � Dira� � UnM1 . �`'.�°- z�u'u.tz-.�..' �.". . . � . � .. �' . " v. . . ..� Restaward Review App6cetion _ OSAiRO '_'_'" __'__"'"_____" _"""" :`tion-DaveBergrtien228�G238 02AriR¢ N '""_ ___'_"."' " License Group CwdNOnx . . _ . . _. . _. __... � .. �. L.c�se TYPe ReG��emek Comrtierds: . . . 25-00 hdtl fa inspection by foatl. ajo OR000 Needs N pay tw Gce�se, said he vriL be back odeyortomwrow, NRD tofl License # �70�003858 ' _ "- ' v_.."__" _`_' - F=,..;°;x��.'�. ' � Ori�'aialCorQmxs Active LicensePrirrtctl iZMf1000YbDiR007� o c-aw I� � � �a , �-�� raui 1 1�TF I +AllllA� �eceipf �or �c�menf 0 CITY 4F SAINT PAUL 6ffice of License, Inspeccions and Emironmenta! Pmtec6on aw sc � sc smm 300 SelntPeui,bljnnpep�y SSIU2 (612) 266909� dJabr_ I ! SlV � �Nmounl Kocoiwaf "� ( U� OO f2�.r�d O/ . .5�[�t�� IS-°S `��,/' 9 n ne�yw( lari /� .� C�, ��L YI��: .�Q� l?, Y��.:�d /3y; OFFICE OF THE CITY ATTORNE�� Clayton M. Robinson. Jr., Ciry Attorrsey I CITY OF SAINT PAUL Civil Division �� NormColeman,Mayor 400CiryHa1/ I S Wut Ke/logg Blvd. Saint Pnul, �Lfinnuoia 55101 � i September 27, 2001 RE-SCHEDULED PUBLIC HEARING Mark Ubel Tuscany Griil & Pizzaria 1051 Hudson Road Saint Paul, Minnesota 55106 TelepGone: 65f 166-87l0 Fncsimile: 651298-56/9 r rrci �i ;59Ss.?Tv`: L.�+'•= ��i;i:a ^ J� �� RE: License Application by D& M Tuscany, Inc., dfb(a Tuscany Gri�i & Pizzaria for the premises at 1051 Hudson Road, in Saint Paul License ID #: 2000003858 Deaz Mr. Ubel: We have re-scheduled the public hearing previously set for September 19, 2001. The matter has now been re-scheduled to 5:30 p.m., Wednesday, October 3, 2001. As before, the hearing will take place in the City Council Chambers, Third Floor, Saint Paul City Hall and Ramsey County Courthouse. If you have any questions, please call me at 266-8710. Very truly yours, `vV / �� Virginia� almer Assistant City Attomey cc: Nancy Anderson, Assistant Council Secretary Christine Rozek, LIEP John Vaughn, Community Organizer, Dayton's Bluff Dirstrict 4 Community Council, 798 E. 7th St., St. Paul, MN 55106-6625 ORIGI[�AL RESOLUTION CITY OF SAINT PAUL, MINNESOTA Council FIle # p � + 9� Green Sheet #� 03 � 8' � 31 Presented By Referred To Committee: Date WHEREAS, the Office of License, Inspections and Emironmental Protecriott (LIEP) has recommended the denial of the applicarion for a Restaurant (A) license by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road in Saint Paul; and WHEREAS, a Norice of Intent to Deny the License was sent to the license applicant on June 21, 2001 staring that the recommendation was based upon the premises not being available for inspecrion and the licensee's failure to respond to a letter from the Office of LIEP asking for the status of the project, and in response to the Notice the applicant ananged for an inspecrion; and WHEREAS, a second Norice of Intent to Deny the License was sent to the applicant based upon the fact thaE the premises were not in compliance with the food code and the applicant responded that all changes would be made by September 1, 2001; and WHEREAS, an inspecrion on September 7, 2001 of the premises showed considerable repair work still to be done in the restaurant arza, and the premises srill in violation of the food code, with no likelihood the premises would be in compliance in the neaz future; and WHEREAS, the application was first received on August 10, 2000, and the matter has been pending for over a year without the premises being in compliance; now, therefore be it RESOLVED, that the application for a Restaurant (A) license by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road in Saint Paul be and hereby is denied. Requested by Department of: BY: — �"��ti'�G^�/ Form Approved by City Attorney BY , �''� I�C ✓vw�°-`� Approved by Mayor for Submission to Council By: \ \ J � � g Approved by Mayor: Date �Q��/ By: // Adopted by Council: Date �DO � Adoption Certified by Council Secretary rrlSl:� DFPARTMFMlOFFIf�JCIXNJCIL MTEMItwiEO , . ' ' , . ,- , . _ _ . . _ _ .' _ � GREEN�SHEET � �� No �`= � �� 3 � �� CONiACT PERSON & PFIONE ' wuallmb NMIaIIDSO¢ Christine Rozek - 266.9108 �, 3 �,� MUST BE ON COUNCIL AGENLI4 BY (MT� AJdl6tl Se tember 19, 2001 �� rnr.,ro.�av ❑anamc � � aourew oxnot ❑ wuxry�aoeuc�o.� ❑ �wwcummKCro ❑wrwlul,umrAwn � TOTAL # OF SIGNATURE PAGES (CLIP ALL tOCATIONS FOR SIGNATUR� CTION RE�UESTm Deny license application for D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria at 1051 Hudson Road for failure to complete restaurant project. RECOMMEND TION Approve A) w RejeM (R) PEIt50NAL SERVICE CONiRACTS MYSTANSWER TNE FOLLOWING QUESTiONS: 1. Has this perwNfiim eMerworked urWer a contract fw this departmeM? PLANNING COMMISSION VES NO q6 CAMMITTEE 2. Has this peiam/firm rrer been a city empbyee7 CIVIL SERVICE CAMMISSION rE5 No , , . 3. Does tlue Da�rm Aoeaess a sfdU rot namallYP�se%se4 b`! anY curteM ciry empbyee? YES NO 4. IS this peisaJfirm a targMed ventloCt , VES NO ' E�in all Yes a�weis on sepaiate sheet antl atfach to Oreen sheet INI71A7MG PROBLEM ISSUE, OPPORTUNITV (Wtro, What, When, Where, Why) Potential license has not been in compliance with the food code making it inappropriate for licensee to open a restaurant. ADVAMAGES IFAPPROVED Restaurant will not open - to the benefit of public health. DISADVANTAGES IF APPROVED DISADVAMAGES IF NOT APPROVED � � 70TAL AMOUNT OF TRANSACTION f COST�REVENUE BUDfiETm (qRCLE ON� YES NO FUNOINGSOURCE � ACTMTYNUMBER FlN4lICW.INFORMP.110N (ElPLNN) OFFICE OF THE CITY ATTORNEY ClaytOn M. RobinsOn, Jr., City Attorney � 1-�t�o CITY OF SAINT PAITL Civi1 Division Norm Coleman, Mayor 400 City� Ha!! Telephone: 651 266-8710 lSWutKellogg8[vd. Facsimile:6�1298-56l9 Sain[ Pa«l, Minnuota 55102 i September 6, 2001 NOTICE OF COUNCIL HEARING Mazk Ubel Tuscany Grill & Pizzaria 1051 Hudson Road Saint Paul, Minnesota 55106 ,- RE: License Application by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road, in Saint Paul License ID #: 2000003858 Dear Mr. Ubel: Please take notice that a hearing concerning the above-named establishment has been scheduled for 5:30 p.m., Wednesday, September 19, 2001 in the City Council Chambers, Third Floor, Saint Paul City Hall and Ramsey County Courthouse. Enclosed are copies of the proposed resolution and other documents which will be presented to the City Council for their consideration. This is an uncontested hearing, in that the facts conceming the failure to be in compliance for licensure have not been denied. You will have an opportunity at the Council hearing to present oral and/or written remarks as to the penalty, if any, to be imposed. The recommendation of the license office will be for the denial of your license application. If you have any questions, please call me at 266-8710. Very truly yours, / G '�GaGG� �/ �tt�t Virgmia D. Palmer Assistant City Attorney cc: Nancy Anderson, Assistant Council Secretary Christine Rozek, LLEP 7ohn Vaughn, Community Organizer, Dayton's Bluff Dirstrict 4 Community Council, 798 E. 7th St., St. Paul, MN 55106-6625 UNCONTESTED LICENSE HEARING ��,� Licensee Applicant: D& M Tuscany, Inc. , d/b/a Tuscany Grill 8� Pizzaria Address: 1051 Hudson Road Council Hearing Date: September 19, 2001 Violation: Failure to comply with the food code Place: Licensed Premises Recommendation of Assistant City Attorney on behalf of client, Office of License, Inspections and Environmental Protection: Denial of License Application Attachments: 1. Proposed resolution 2. Letter from Mark Ubel to Virginia Palmer 3. 7/23/01 Notice of Intent To Deny License Application 4. 7/10/01 Memo from Steven Roy to Christine Rozek 5. 7/10/01 Inspection Report 6. 6/29/01 Letter from Mark Ubel to Virginia Palmer 7, 6/21/01 Notice of Intent to Deny License Application 8. 4/23/01 letter from Christine Rozek to Mark Ubel 9. 1/12/01 Inspection Report 10. License information 11. 1/5/01 Receipt for Payment of license fee o �- q�� /..LlL-Gt !` / /l. :9 5 / 4 �rrt� � �L c�� c�ri r. 7�, r�� r � o t.t i� i7 /' � S� o/> �� 7�G� l r��,.- ��-�.-, �� e_� T � z3, zoa �, lil�,c, �t� s - �. "!l u� c�¢ �. ��. 3�.�_ rc,sr�u �a__t_ � �. f /Dy 7 �r.r �s �n rc� C'�. �.^�,.-z �� c�o s..�,c�p 4 n cf' iy ��. � .-�� O cc � G�'cc !`�C a(/ // � ��` � � a �n a.,��.�. �, /s. �'lu -,�' � � � S � � � o � �/. 5��¢� c� �.��..s � � �a _.�-� � y �.: � /�'� � �i�: /l>�s..�.-s ,� � ,- � n � �� ,.�,5 bv s-� e � ��i'xq�S �a'fse& i�l4 �J � `�-' Tr >yz� /'GS �j� �� S � 5 GZ n'T4 j O/� G' 6i c&-.�r� L✓ �� i/� o C� /� J -�nu,- w�r/s . o�.� ��h�`�„� �a s ��.�� /^� �/ / l p �!�-C, /-j�i C.-cF / � /�C �/�') � / /J p � / / C�, ei-�-, `i �S. �� `za�_ � �lx -r� �� / � ��. /,S f ZL7O � y� � r p�• C.�, Esv ;/� O T �'o c-t �S-.�, �w e o r� / a_�-� o� a S .�'o o n � 5 �-2, Q ,. � a .6 4. � s�r��. f y� u � � %� /;•.�.5 , T"� � n � -.� � -�� f- ��-� � � � �. :� K � '.� � � :� /�a f�-r' ��- � ��!�..� CITY OF SAINT PAUL Nolm Colemnn, Mayor July 23, 2001 NOTICE OF INTENT TO DENY LICENSE APPLICATION Mazk Ubel Tuscany Grill & Pizzaria 1051 Hudson Road Saint Paul, Minnesota 55106 � OFFICF ' THE CITY ATTOIL�IEY Clrtylon M- nobirzron, Ja, Ciry A[lorrtey Civi( Division 400 Ciry Hn11 IS Wut Kello� Bfvd. Snint Pav7, htinnesotn 5510? ol-q�t� Telephone: 65! 166-87/0 Fncsimile: 65! 298-56l9 RE: License Application by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road, in Saint Paul License ID #: 2000003858 Dear Mr. Ubel: The Office of License, Inspections and Environmental Protection (LIEP) has recommended that the license application by D& M Tuscany, Inc., dlbia Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road in Saint Paul be denied. The basis for the recommendation is as follows: On June 21, 2001 you were advised that the Office of LIEP was recommending denial of your license application because the Healh inspector could not gain access to the business and the aQproval was still lacking. Tn response you informed this office that the premises would be available for inspection. On July 10, 2001, an inspection was done of the facility and you were informed that the premises were not in compliance with the food code. Accordingly, LIEP is still recommending denial of your license application. If you do not dispute the above facts, please send me a letter �vith a statement to that effect. The matter will then be scheduled for a hearing before the Saint Paul City Council to determine what penalty, if any, to impose. You will have an opportunity to appear before the Council and make a statement on your own behalf. The recommendation from the licensin� office is for the denial of your license application. Page 2 Mazk Ubel July 23, 2001 a�-1tr+� On the other hand, if you wish to dispute the above facts, you are entitled to an evidentiary hearing before an administrative law jud�e. If you wish to have such a hearin�, please send a letter stating that you are contesting the facts. You will then be sent a"Notice of Hearing" with the date, time and place for the hearing, the name of the administrative law judge, and an explanation of the procedures. In either case, please let me know in writing no later than Thursday, Au�ust 2, 2001, how you would like to proceed. If you have not co.ntacted me by Thursday, August 2, 2001, I will assume that you are not contesting the facts. I will then schedule this matter for the St. Paul City Council and have it placed on the Consent Agenda during which no public discussion is allowed and the recommended penalty will be imposed. If you have questions about these options, please feel free to contact me at 266-8710 to discuss them. Sincerely, L� �J�,,,�,, �� Virginia D. Palmer Assistant City Attorney cc: Christine Rozek, LIEP John Vaughn, Community Organizer, Dayton's Bluff Dirstrict 4 Community Council, 798 E. 7th St., St. Paul, MN 55106-6625 al-9re STATE OF MINNESOTA ) ) ss. COUNTY OF RAMSEY ) AFFIDAVIT OF SERVICE BY MAIL JOANNE G. CLEMENTS, being first duly sworn, deposes and says that on July 23, 2001, she served the attached NOTICE OF INTENT TO DENY LICENSE APPLICATION on the following named person by placing a true and correct copy thereof in an envelope addressed as follows: Mark Ubel Tuscany Grill & Pizzaria 1051 Audson Road St. Paul, MN. 55106 (which is the last known address of said person) depositing the same, with postage prepaid, in the United States mails at St. Paul, Minnesota. Subscribed and sworn to before me this 23rd o Ju] ,,?,�'Q�. , 1F �' / �s . `?r•.' PETc�' P. ?,�i+3GS�RN Notar Public 3�'�� TPRYPt!BISC-AiiS:N:SQTH Y � t.sr:osa�:tss,or� �s'eti�..:p;. EXF!?cSJA.id.3;.2� Pa�e 1 of 1 Christine Rozek - Tuscany Griii and Pivaria @ 7047 Nudson Road ��' From: Steven Roy To: Rozek, Christine Date: 7l10/2001 11:36 AM Subject: Tuscany Grill and Piaaria @ 1047 Hudson.Road CC: Kaisersatt, Mark Christine, Mark Kaisersatt and I inspected the Tuscany Grill this moming at approximately 10:00 AM. The grill is attached to a liquor store and uses a common front entry door. When we entered the building the restaurant xas not open, but there was a man at the counter of the liquor store. 1 asked him about the resiaurant and he said they donY have sit down sales but deliver food heginning at 4:00 PM. I told him we want to inspect the resfaurant. He said the ownerwas in the liquor store. Mr. Uhet came to ihe Nont of the liquor store and f asked him what had been done since f was here in January. He staAed g'rving excuses about his injury. I asked him if anything had actually been done. He said he has cleaned the ezhaust hood and has a fiend who is going to repair the walis and fix the place. As we vraiked through the narrow kitchen, between the cook line and the dishmachine there was a very sVOng odor of garbage. Mark K. notcied a garbage can full of garbage that had live maggots in it. I asked Mr. Ubei how long that had been there. He said they had a problem with their garbage on 7/04/Ot. I told him to get it out of fhe kitchen. He did. We walked thmugh the whole restaurant and ihere was rro significant improvement, in fact, tt�e place was much dirtier than when I inspected in January and Ne walk-in cooler has continued to deferiorata. I taW Mr. Ubef that l would not approve his license. He said he undecstootl and he will close the restaurant and completeiy remodel it I told him that he needs to submit plans and equipment specifiptions and receive approval before he does any remodeling. He said he will. I am not certain that he will foilow through as wiliingty as he implied he is willing to do while I was conducting my inspection today. file://C:\WINDOWS\TEMP\GW}00OO1.HTM 7/10/2001 OFFICE OF LICENSE, INSPECTLONS AND ENVSRONMENTALPROTECf10N Ot.q�b Roger Curtis, Drreclor SAINT PAU 1. � IIAAA CITY OF SAINT PAUL Norm Colenwn, Mayor INSPECTIONREPORT TUSCANY GRILL AND PIZZARIA 1047 IIUDSON ROAD ST PAUL MN 55106 LOWRYPROFESSIONALBUTLDING Telephanc 657-266-9090 350 SL PeterStre� Suite 300 Faaimile: 651-2669044 Saint Pau; �nnesnt¢ SSZ0�1510 651-26b912; WebSiteAddress: www.ct.stpaul.mnvs/liep Inspection Type: Restaurant Inspection Inspection: 01121872 Inspection Date: July 10, 2001 Contact Person: MARK UBEL Inspection results for: TUSCANY GRILL AND PIZZARIA 1047 HUDSON ROAD ST PALTL MN 55106 This is a partial review of your facility. The deficiencies listed include those noted during this inspection as well as any remaining deficiencies from the last inspection that were not reviewed during this partial inspection. An inspection of your facility found the following deficiencies. Please make the required conections on or before the compliance date(s) indicated. If any of the corrections require changes to the physical shucture, building permits may be required. Your establishment is subject to inspection at any time. Ol/16/O1 THE BASEMENT IS CURRENTLY NOT BEING USED AS PART OF THTS FACILITY. IF AT A LATER DATE YOU WANT TO USE THE BASEMENT, PLEASE CONTACT THIS OFFICE TO DETERMINE WHAT REPAIRS WILL BE NEEDED. 07/10/O1 THE LICENSE TO OPERATE THIS FACILITY HAS NOT BEEN APPROVED. DISCONTINUE SELLING FOOD UNTIL THE FACILITY HAS BEEN BROUGHT INTO COMPLIANCE WITH THE FOOD CODE AND THE LICENSE HAS BEEN APPROVED. [ROY] BACK PREPARATION AREA Light fixtures lack effective shielding or shatter resistant bulbs. ONE FLUORESCENT BiJLB LACKS A SF3IELD. Provide effective shielding or shatter resistant bulbs for all light fixtures where there is exposed food, clean equipment, utensils and linens, and unwrapped single-service or single-use articles. Provide end caps for fluorescent protective tubes. (MN 4626.1375) Comply by: O1/23/2001 Notice #: 2 Severity: NonCriticai Page 1 BACK PREPARATION AREA Unapproved equipment, utensils or sinks being used in the facility. 1) TF3E BACK PREPARATTON 01-� AREA HAS MANY OLD UNiJSED PIECES OF FOOA PREPARATION AND COOKING EQUIPMENT, INCLUDING, STOVES, DEEP FRYERS, PREPARATION TABLES, HOT HOLDING EQUIPMENT, MICROWAVE, POTATOE AND MEAT SLICERS, ETC. 2) THE T'WO � COMPARTMENT SINK DOBS NOT HAVE Pi 7TEGRAI, DRAIN BOARDS. Do not use equipment which does not meet food and beverage regularions and remove it from the facility. Any replacement equipment must meet NSF Intemational Standards or be approved by this Office. (MN 4626.0505) 1) REMOVE ALL UNiJSED EQIJIPMENT FROM THE BACK PREPARATION AREA. 2) EITHER REMOVE OR REPLACE'Tf� TWO COMPART�fENT SINK OR PROVIDE INTEGRAL DRAIN BOARDS ON BOTH ENDS OF THE SINK. Comply by: 02/16/2001 Severity: NonCrirical .. .:: ._:_ . Notice #: 2 The floors, walls or ceilings are not being cleaned and maintained. THE FLOORS ARE SOILED UNDER ALL OF THE EQIJIPMENT. Clean and maintain the floor under all equipment. (I�T 4626.1520) Comply by: 02/16/2001 Severity: NonCritical . . : . :: � rc•��i�� Notice #: 2 Floor, wall or ceiling surFaces aze not smooth, non-absorbent, easily cleanable and/or durable. THE MARLITE WALLS ON BOTH SIDES OF TE3E COOK LINE ARE LOOSE, SOILED AND DETERIORATED. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use must be: (1) smooth, durable, and easily cieanable for areas where food establishment operations aze conducted; (2) closely woven and easily cleanable carpet, where carpeting is pernutted such as customer areas; and (3) nonabsorbent for food prepazation areas, walk-in refrigerators, wazewashing azeas, toilet rooms, handwash areas, janitorial areas, laundry azeas, interior gazbage and refuse storage rooms, azeas subject to flushing or spray cleaning methods, and other areas subject to moisture. (MN 4626.1325) REMOVE THE EXISTING MARLITE WALL COVERING AND INSTALL AN APPROVED WALL COVERING, SUCH AS FIBERGLASS REINFORCED PANELS (FRP), IN ACCORDANCE WITH MANUFACTURER'S SPECIFICATIONS. Comply by: 02/16/2001 Severity: NonCritical I� , • • : ' : : : 11��?►/:\:i�I_1 Notice #: 2 Illegal plumbing is present. Tf� WASTE FOR THE TWO COMPART�NT SIlVK IS NOT PROPERLY VENTED, THE DRAIN FOR TF3E ICE MAKER IS IMPROPERLY CONNECTED DIRECTLY INTO THE WASTE FOR TI� DISHMACI3IlVE AND Tf� VENT FOR THE DISHMACHINE APPEARS TO BE INADEQUATELY VENTED. All parts of the plumbina system must be installed in accordance with the Minnesota Plumbing Code. (MN 4626.1045) Comply by: 03/16/2001 Severity: Critical Norice #: 2 Page 2 BACK PREPARA"I'ION AREA There is no approved exhaust hood or mechanical ventilarion provided over dish machine. a� ' qtv Provide and maintain a ventilation hood and e�aust ventilarion in compliance with the state building code, state fire code, and standards of the National Sanitation Foundation Intemational (NSFj to remove heat, vapors, obnoxious or disagreeable odors, smoke or fumes. Discontinue using cooking equipment until an approved hood and exhaust ventilation system are installed. If a ventilarion system is not provided the cooking equipment must be removed from the establishment. (MN 4626.1475) IF TT-IIS FACII.I'I'Y IS SOLD OR EXTENSIVELY REMODELED AN APPROVED EXHALTST HOOD WILL HAVE TO BE INSTALLED. Comply by: O1/16/2002 Notice #: 2 Severity: NonCrirical BACK PREPARATION AREA. The floors, walls or ceilings aze not being cleaned and maintained. THE CEILING IS VERY SOILED THROUGHOUT THE BACK Al2EA AND SEVERAL CEILING TII,ES HAVE BEEN REMOVED. Clean and maintain the ceilings. (MN 4626.1520) REPLACE ALL MISSJNG TILES AI3D THOROUGHLY CLEAN THE CEILING THROUGAOUT THE BACK AREA. Comply by: 02/16/2001 Notice #: 2 Severity: NonCritical BACK PREPARATION AREA. Floor, wall or ceiling surfaces are not smooth, non-absorbent, easily cleanable and/or durable. THE FLOOR BY THE FLOOR MOUNTED MIXER HAS A HOLE IN IT. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use must be: (1) smooth, durable, and easily cleanable for azeas where food establishment operations are conducted; (2) closely woven and easily cieanable carpet, where carpeting is permitted such as customer areas; and (3) nonabsorbent for food preparation azeas, walk-in refrigerators, wazewashing areas, toilet rooms, handwash areas, janitorial areas, laundry azeas, interior garbage and refuse storage rooms, areas subject to flushing or spray cleaning methods, and osher azeas subject to moisture. (MN 4626.1325) REPAIIZ Tf�, FLOOR. Comply by: 02/16/2001 Notice #: 2 Severity: NonCriticai BACK PIZEPARATION AREA. Plumbing fixtures are not being maintained in good repair. THE DRAIN FOR THE MOP SINK IS PLUGGED. • • P I � • � 1 Comply by: O1/23/2001 Notice #: 1 Severity: NonCritical DISH MACHIlVE AREA No test kit available to check sanitizer strength. Provide and use a test kit to check the sanitizer concentrarion in the sanitizing compartment of the utensil washing sink, wazewashing machine and for the wiping cloth solurion. (NIN 4626.0715) Comply by: Oi/23/2001 Notice #: 2 Severity: NonCrirical Page 3 EMPLOYEE RESTROOM No ventilation provided in toilet room. Provide mechanical e�aust ventilation or an openable window in toilet rooms. (MN 4626.1475) Comply by: 02i16i2001 Severity: NonCriticai KITCHEN Notice #: 2 O 1-q � Illegal plumbing is present. THE WASTE PIPE FROM THE GARBAGE DISPOSAL HAS BEEN DISCONNECTED. Ali parts of the plumbing system must be installed in accordance with the Minnesota Piumbing Code. (MN 4626.1045) Comply by: 07/17/2001 Severity: Critical KITCHEN Notice #: 1 There is evidence of insects, rodents, or other pests on the premises. 1) THERE I5 A LARGE NUMBER OF FLIES THROUGHOUT THE ENTIlZE FACILITY. 2) THERE WERE MAGGOTS INFESTING THE GARBAGE CAN UNDER THE DISH MACHINE. Extemunate flies and maggots from the premises. (MN 4626.1565) Comply by: 07/12/2001 Severity: Critical KITCHEN Notice #: 1 Garbage/refuse storage container(s) aze overflowing. TAE GARBAGE AND REFUSE CONTAINERS IN TAE KITCHEN ARE OVERFLOWING , THERE WERE MAGGOTS IN THE GARBAGE AND THE ENTIRE KITCHEN SMELLED. Maintain the gazbage and refuse storage azea clean, free of odors, litter and debris. Provide more frequent removal of garbage/refuse if needed. (MN 4626.1300) Comply by: 07/12/2001 Notice #: 1 Severity: NonCritical OFFICE Living or sleeping faciliries are not properly separated from food establishment operations. THERE IS A SLEEPING COT STORED IN THE OFFICE. Do not allow anyone to live or sleep in any part of the food establishment. (MN 4626.1430) REMOVE THE COT FROM THIS OFFICE. Comply by: Ol/23/2001 Severity: NonCritical Notice #: 1 Page 4 OLD WAIT STATION ROOM � 1-'�Y� Unapproved equipment, utensils or sinks being used in the facility. OLD COOLERS, FREEZERS, ICE MAKERS, MILK DISPENSERS, ETC. ARE BEING STORED THROUGHOUT THE OLD WAIT STATION ROOM. Do not use equipment which does not meet food and beverage regutarions and remove it from the facility. Any replacement equipment must meet NSF Intemational Standards or be approved by this Office. (vIN 4626.0505) REMOVE ALL LTNiJSED AND DETERIORATED EQUII'MENT FROM THIS ROOM. � Comply by: 02/16/2001 Severity: NonCritical PIZZA PREPARATION AREA Notice #: 2 Plumbing fixtures are not being maintained in good repair. THE FAUCET FOR THE I-7ANDSINK DOESN'T SHUT-OFF PROPERLY. REPAIR THE FAUCET. Comply by: 02/16/2001 Severity: NonCritical PIZZA PREPARATION AREA Notice #: 1 The hot watez temperature at the handwashing lavatory is either too hot or too cold. THE HOT WATER IS AT I51 DEGREES F- TOO HOT! Supply the handwash lavatory with hot water at a temperature between 100 degrees Fahrenheit and 130 degrees Fahrenheit. (MN 4626.1050) Comply by: 02/16/2001 Severity: NonCritical I' ': _:: •► Notice #: 1 Illegal plumbing is pzesent. THE WASTE AND VENT FOR TI�', I�IAIVDSINK IN THB PIZZA PREPARATION AREA IS NOT PROPERLY TNSTALLED. Vent all plumbing fixtures in accordance with the Minnesota Plumbing Code. (MN 4626.1045) Comply by: 03/16/2001 Severity: Critieai PIZZA PREPARATION AREA Notice #: 2 Unapproved equipment, utensils or sinks being used in the facility. THE PLASTTC LAMINAT'E STORAGE CABINET ON TOP OF TE� COUNTER BY Tf�', HANDSINK HAS LOOSE PLASTIC LAMINATE AND IS NOT SEALED TO THE COUNTER. All equipment and components must be in good repair, maintained and adjusted in accordance with manufacturer's specifications and/or complies with NSF Intemational Standards. (MN 4626.0735) IT IS RECONINIENDED 'THAT THIS CABINET BE REPAIItED OR REPLACED WITH WII2E MESH SHELVES. Comply by: 02/16/2001 Notice #: 2 Severity: NonCritical Page 5 PIZZA PREPARATION AREA There is no MINNESOTA CERTIFIED food manager employed by this establishment. � A certified food manager is required if potentially hazardous foods aze prepared. You must employ a Minnesota Certified Food Manager in accordance with the State of Minnesota Food Manager Certification Rules. If you have quesrions or want the names of any course providers, contact the tilinnesota Department of Health at 651/215-0870 or the Minnesota Department of Agriculture at 651/296-1592. (NIN4626.2010) Comply by: 02/16/2001 Notice #: 2 Severity: Critical WALK-IN COOLER Equipment is in disrepair. THE WALK-IN COOLER IS VERY DETERIORATED. THE FLOOR IS UNAPPROVED AND TI� CEILING IS COLLAPSING. Tf� CONDENSER IS LEAKING. All equipment and components must be in good repair, maintained and adjusted in accordance with manufacturer's specifications and/or complies with NSF Intemational Standards. (MN 4626.0735) DISCONTINUE USING THE WALK-IN COOLER AND REMOVE IT. PROVIDE APPROVED COOLING EQUIPMENT, AS l�iEEDED. Comply by: 02/16/2001 Notice #: 2 Severity: NonCritical CRIT'ICAL DEFICIENCIES: Deficiencies with a Severity of CRITICAL are MORE LIKELY to contribute to food contamination, illness, or environmental degradation. NONCRITICAL DEFICIENCIES: Deficiencies with a Severity of NONCRITICAL are LESS LIKELY to contribute to food contamination, illness, or environmental degradation. ALTERATIONS: Before an existing establishment is altered, detailed drawings and equipment specifications must be submitted and approved by this o�ce. THIS MIJST BE DONE BEFORE CONSTRUCTION BEGINS. CHANGE OF OWNER OR MANAGEMENT: Before a change in ownership or management, this establishment must be brought into total compliance with the Saint Paul Food Code. An evaluation must be made by this office to determine if remodeling or equipment changes aze necessary before the required transfer can be approved. EQTJII'MENT INSTALLAT�ON: All newly instailed equipment must be NSF approved or equivalent. Contact this office for further information. If you think these orders are issued m error you may appeal their interpretarion to the City's Legislative Hearing Officer by contacting the City Clerk @(651)266-8989 and paying a fee of $25.00. The Legislative Iiearing Officer CAN NOT waive the requirements of the Building, Housing, or Health Code; but he or she can make recommendations to the City Council conceming LIEP's interpretation and application of the various codes. Appeals must be filed within 10 days of receipt of this written notice. If you have any questions regarding this inspection, feel free to call the inspector @:651-266-914Q Page 6 Steve Roy Copy to: Environmental Health Program Supe �o o al-�ti-a Date Page 7 6�EC�I��D s��rt � a �� ';�T'!' ;�T I Q�f`'a�� u�e1 Tuscany Grill & Pizzaria 1051 Hudson Road Saint Faul, Iviinneso�a $5106 RE: License Application by D&M Tuscany.Inc dba Tuscany Grill & Pizzaria iQ47 Hudson Road I,icense ID �;2000003858 Dear Miss Palmer: o�-gr` I am writing yon in response to your letter sent on June 21, 2001.1iopefully,we can clari�y the issues at hand. Recently our location has gona through several ehanges reguarding license� ?na�agement, & ownership. SLT Enterprises Inc. has become the primaryoperatorat th?s location since the issuing of a liqtzor license (Off-5ale} 12-01-2004. I have enc2osed acopy of our receipt and inspection z'epo?^t for this location. Nar.yrenovations have taken place since sub dividing the retail space at 104p Hudson Road.Any fees our future inspections that our needed we intend to comply with. aiong with forms and applications. All af the changes that are being made regardig the inspection repor�t, have taken longer than ex�ected due to personal injury: In febuary of 200i I had su�fered a broken Ieg, followed by majorortho�copic surgery to rebuild my left ankle. Time and money were both wasted �n the completion of the changes at hand. Sti11, the renovation cotinues regarding the inspection report. The updates in equipment and other ehanges will be met by this business and its landlord Property iVianagement Inc.( building owners). Access to this bui�ing is available Mon-Fri 9-5 since and during the original rQport was given.I hope that we can met all tne demands given to us that we may utilize this space for which it was designed. I ar� fowardin� a copy of this letter to John Vaugh.� at DistrictCouncil 4. John has been aware of most of the changes at this location sinee its inoeption, and been very h�lpfull reg�,rding a11 these changes. %� Y � `"' ��'� � Mark A. Ubel General P�ianager O�mer Tuscany Grill ces John Va�zghn Daytons Bluff Distriot 4 OFFICT = THE CITY ATTORNEY C!rs}'ton iYt .,obinson, Jc, Ciry Attnrney CITY OF SAINT PAUL Norm Colemnrs, hfnyor June 21, 2001 civi! Division 400 Ciry Hn!! IS i!'es� Kellogg Blvd. Saint Pnul, blinnesnta 55102 NOTICE OF INTENT TO DENY LICENSE APPLICATION Mark Ubel Tuscany Grill & Pizzaria 1051 Hudson Road Saint Paul, Minnesota 55106 �i fl1� Y6 Telephone: 651166-87/0 Fntsimile: 65/ 293-56l9 RE: License Application by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road, in Saint Paul License ID #: 2000003858 I�7[�/li�� The Office of License, Inspections and Environmental Protection (LIEP) has recommended that the license application by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road in Saint Paul be denied. The basis for the recommendation is as follows: On August 10, 2000 you applied for a Restaurant license at 1047 Hudson Road. This license has never been issued and Health approval is sti11 required. The inspector cannot gain access to the business. On April 23, 2001 your were advised by a letter from LIEP that they wished to know the status of your project and that if they had not heard from you by �iay 4, 2001 that the £te on the application would be closed. As of today's date they have had no response and the license cannot be issued until all of the requirements are met. Accordingly, they are recommending denial of your license application. If you do not dispute the above facts, please send me a letter �vith a statement to that effect. The matter will then be scheduled for a hearing before the Saint Paul City Council to determine what penalty, if any, to impose. You will have an opportunity to appear before the Council and make a statement on your o�vn behalf. The recommendation from the licensing office is for the denial of your license application. Pa�e 2 Mark Ubel 7une 21,2001 a�-�,r� On the other hand, if you wish to dispute the above facts, you are entitled to an evidentiary hearing before an administrative law jud�e. If you wish to have such a hearin�, please send a letter stating that you are contesting the facts. You will then be sent a"�Iotice of Hearing" with the date, time and place for the hearing, the name of the administrative law judge, and an explanation of the procedures. In either case, please let me laiow in writing no later than Monday, July 2, 2001, how you would like to proceed. If you have aot conta�ted me by Monday, July 2, 2001, I will assume that you are not contesting the facts. I will then schedule this matter for the St. Paul City Council and have it placed on the Consent Agenda during which no public discussion is allowed and the recommended penalty will be imposed. If you have questions about these options, please feel free to contact me at 266-8710 to discuss them. Sincerely, �/ ��-� C�� Virginia D. Palmer Assistant City Attorney cc: Christine Rozek, LIEP John Vaughn, Community Organizer, Dayton's Bluff Dirstrict 4 Community Council, 798 E. 7th St., St. Paul, MN 55106-6625 O'r��` STATE OF MINNESOTA ) ) ss. COUNTY OF RAMSEY ) AF'FIDAVIT OF SERVICE BY MAIL JOANNE G. CLEMENTS, being first duly sworn, deposes and says that on June 21, 2001, she served the attached NOTICE OF INTENT TO DENY LICENSE APPLICATION on the following named person by placing a true and correct copy thereof in an envelope addressed as follows: Mark Ubel Tuscany Grill & Pizzaria 1051 Hudson Road St. Paul, MN. 55106 (which is the last known address of said person) depositing the same, with postage prepaid, in the Uni tates mails at St. Paul, Minnesota. „ �.,---�,* JOANNE G. Subscribed and sworn to before me this 21st day of June, 2001. � / ] ;�,� �y PE7ER P. PANGBORN ' �'7'4 � NOTARY PUBLIC- MINNESOTA Notary Pllb11C 1 � '� • MYCOMMISSION _ EXP1R ES JqN. 31, 20p5 OFFICc'OFLIC&VSE,I�i*SPECTIONS.Si�ID � � r��ID ENVIRONME�Ii TAL PROTECT70N Rogu Cunir. Director CTTY OF SAINT PAUL Norm Ca7emm, Mayor LOY7/tYPROFESSIONALBUILD]NG Teleplwne: 651-266-9090 350 St. Pv1er Sueet, Suite 300 Facsimile: G57-266-9I24 Sa6uPaul,MinnesotaSSIO2-ISIO Web: www.cirtp¢uCmn.us/((ep Apri123, 2001 � Mazk Ubel D & M Tuscany, Inc. DBA Tuscany Grill & Pizzaria 1051 Hudson Road Saint Paul, MN 55106 RE: License Application 20000003858 at 1047 Hudson Road Dear Mr. Ubel, Our records indicate that although an application was submitted on 08/10/2000 for a restaurant license at 1047 Hudson Road, the restaurant has not yet opened. Please contact me at (651) 266-9108 to up-date this office on the status of this project. If I do not heaz from you by OS/04/Z001, the file on this applicarion wili be closed. If you wish a refund of the license fees, you must submit a written request to me at the LIEP office prior to May 4. Sincerely, t ��.;-� .-,�, r'-� ��'�2€^(, Christine A. Rozek 0 Deputy Duector cc: Steve Olson, Environmental Health Specialist Corinne Asuncion, Project Facilitator CAR/jl OFf'ICC OF I,1<'FNSE, tN$PECTIONS AND I.N\'IRGtiStENTiLPRGTECTION � P.oberr Kerr[er, lhrzc!or CITY OF SAIVT' PAUL Aarm Colenurn, ryfayo� INSPECTIONREPORT TUSCANY GRILL AND PI7,7ARiA 1047 HIIDSON ROAD ST PAUL MN 55106 LOB'RYPROFESSION.4LBUILDI.YG TelepJrone:651-2669090 35GSt PetnSUeet, Suite300 Farsinule: 65L2669099 SaintPn+1[,Afinn�ot¢55102-1570 651-Z66-9714 Inspection Type: Restaurant Inspection Inspection: 01121840 ?nspection Da#e: January 12, 2001 Contact Person: MARK UBEL Inspection results for: . TIJSCANY GRILL AND PIZZARIA 1 d47 HUDSON ROAD ST PAUL M�I 55106 This inspection was ttie result of a review o€yotu� establishmendproperty. � An inspection of your facitity found the following deficiencies. Please make the required corrections on or befare the compliance date{s} indicated. If any of the corrections require changes to the physical structure, building permits may be required. Your establishment is subject to inspection at any time. 01/16/OI THE BASEMENT IS CtiItRENTLY NOT BEING USED AS PART OF THIS FACTLITY. IF AT A LATER DATE YOLT WANT TO USE THB BASEMENT, PLEASE CONTACT THIS OFFTCE TO DETERMI'_�TE WHAT REPAIRS WILL BE NEEDED. A REINSPECTION WILL BE CONDUCETD N APPROXIMATELY 30 DAYS. ALL OF THE UNUSED AND DETERIORATED EQUIPMENT'_vItFST BE REMOVED. THE AREA MUST BE CLEANED-UP. '£HE d'JALK-Ii�T COOLER MUST BE DISCONNECTED AIvTD SHOULD BE REMOVED FROM THE FACILITY. [ROY) BACK PREPARATION AREA Illegal plumbing is present. THE WASTE FOR THE TWO COMPARTMENT SINK IS NO'T PI20PERLY VENTED, THE DRAIN FOR THE ICE :viAKER IS IMPROPERLY COI�IIv'ECTED DIRECTLY INTO TFIE WASTE FOR THE DISHMACHINE AND THE VENT FOR THE DISFIMACHINE APPEARS TO BE 1NADEQUATELY VENTED. All parts of the glambing system must be installed in accordance with the Minnesota Plumbing Code. {MN 4626.1045) Comply by: 03/16/2001 Notice #: 1 Severity: Critica2 Page 1 ��K f'x�;f'ARATION AR�A Floor, wall or ceiling surfaces are not ;mooth, non-absorben�, easily cleanahle and/or durable. THEB �-Qr� MARLITE WALLS ON BOTH SIDES OF THE COOK LP_VE ARb LppSE, SOILEI7 A.�D DETERI�JI2ATED. P✓Iaterials for indoor }1oor, wall, and ceiling surfaces under conditions of narmat use must be: (I} smooth, dtuable, and easily cleanable for areas where food establishment operations aze conducted; (2) closely woven and easily cleanable carpet, where carpeting is permitted such as customer azeas; and (3) nonabsorbent for food preparation areas, walk-in refrigerators, warewas}ung areas, toilet roums, handwash areas, janitoriat areas, laur;dry area�� terior gazbage and refuse storage rooms, azeas subject to flushing or spray cleaning methods, and other areas subject to moisture. (_�vIN 4626.1325} RBMOVE T� EXISTING?v1ARLTTE WAI,L COVERING AND II•1STAI,F, AN APpROVED WALL COVERING, SUCH AS FIBERGLASS REINFORCED P�gLS (FRP), IN ACCORDANCg WIT� MANUFACTURER'S SPECIFICATIO�v'S. Compiy by: 02/16/2001 Notice �: 1 Severity: NonCritieal $AGTC PREPARATION AREA " Light fixtures lack effecrive shielding or shatter resistant bulbs. ONE FLUORESCENT BULB LACKS A SHIELD. Provide effective shielding or shatter resistant bulbs for alI IighT fixtures where there is exposed food, clean equipment, utensils and linens, and urtwrapped single-service or single-use articles. Provide end caps far fluorescent protective tubes. {Mi�I 4625.1375) Comply by: Ol/23/2001 Notice #: 1 Severity: NonCritical BACIC PREPARATION AREA Unapproved equipment, utensils or sinks being used in the facility. 1) THE BACK PREPARATION AREA HAS MANY OLD UNUSED PIECES OF FOOD PREPARATION AND COOKING EQUIPMENT, INCLU➢ING, STOVES, DEEP FRYERS, PREPARATION TABLES, HOT HOLDING EQUIPMENT, MICROWAVE, POTATOE AND MEAT SLICERS, ETC. 2) THE TWO COMT'ARTMENT SIIv'K Dt7ES NOT HAVE INTEGRAL DRAIN BOARDS. Do not use equipment which daes not meet food and beverage regulations and remove it from the facility. Any replacement equipment must meet NSF Intemationai Standards or be approved by this O�ce. (NIN 4626.0505) 1) REMOVE AI,L UNUSED EQLJIPMENT FI20M THE BACR PREPt1RATION AREA. 2} EITHER RE2vfOVE OR REPLACE TFiE TGVO C�ivIPAP�TI�g,�T SINK OR PROVIAE INTEGRAL DRAIN BOARDS ON BO'I'H E1VDS OF THE SNK. CompTy by: 02/16/2001 Notice #: i Severity: NonCritica'• Page 2 BACit PREPARA"1'lON AREA There is no appxoved exhaust hood or mechanical vzntitation provided over dish machine. 0 �� Y� Procide and maintain a ventilation hood and exhaust ventilation in compliance with the state buiiding code, state fire code, and standards of the National Suutarion Foundation Intemationai (N5F) to remove fieat, vapors, obnoxious or disagreeable odors, smoke or fumes. T7iscontinue using cooking equipment until an approved hood and e�chaust ventilation system aze installed. Ff a ventilation system is not provided the caoking equipment must be removed from the establishment. (MN 4626.1475) IF THIS FACILITY IS SOLI3 OR EXTENSNELY RENFODELED AN APPROVED EXHAUST HOOD �'II,L HF,VE T� BE 1NSTALLED. Compiy hy: �iotice #: 1 Severiry: NonCritical BACK FREPARATIQN AREA The floors, watls or ceilings aze not being cleaned and maintained. THE FLOORS ARE SOILED UNDER ALL OF TIFE EQUIPMENT. Clean and maintain the floor under all equipment. (�vL'�I 4626.1520) Camply by: 02116/2001 Severity: NonCritical ;, .. ... � . � ;_,_-: Notice #: 1 Floor, wall or ceiling surfaces are not smooth, non-absorhent, easily cleanable and/or durable. THE FLOOR BY THE FLOOR MOUNTED MIXER HAS A HOLE IN IT. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use must be: (1} smooth, durable, and easily cleanable for areas where food establishment operations aze conducted; (2) closely woven and easily cleanable carpet, where carpeting is permitted such as customer areas; and (3 j nonabsorbent for food prepazation areas, walk-in refrigerators, warewashing areas, toilet rooms, handwash azeas, janitorial azeas, laundry areas, interior garbage and refuse storage rooms, areas subject to flushing or spray cleaning methods, and other areas subject to moisture. (MN 4626.1325) REPAIR THE FLOOR. Comply by: 02/16/2001 Notice #: 1 Severity: NonCritical BACK PREPARATION AREA. The floors, walls ar ceilings are not being cieaned and maintained. THE CEILING IS VERY SOILED THROUGHOUT THE BACK AREA AND SEVERAL CBILING TILES HAVE BEEN REMOVED. Clean and maintain the ceilings. (MN 4626.1520) REPLACE ALL MISSING T'ILES AND THOROUGHLY CLEAN THE CEILFNG THRQTJGAOUT THE BACK AREA.. Compiy by: 02/1612001 Severity: NonCritical BACK PREPARATION AREA. Notice #: 1 Plumbing fixtures are not being maintained in good repair. THE DRAIN FOR THE MOP SINK IS PLUGGED. REPAIR THIS DRARvT. Campiy by: Ol/23l2001 Severity: NonCritical �otice #: 1 Page 3 L�ISH MACHINF, AFZEA No test ki? available to check sanitizer strength. b l�g�'� Provide and use a test kit to check the sanitizer concentration in tI:e sanitizing compartment of the utensil washing sink, warewashing machine and for the wiping cloth solution. (MN 4526.07? 5) Compiy by: O1/23/2001 Severity: NonCritical Eb�IPLOYEE RESTROOM No ventilation provided in toilet room. Notice #: 1 Provide mechanical e�,aust ventilation or an openable window in toilet rooms. (MN 4626.1475) Comply by: 02l16l2001 Severity: NonCritical OPFICE I3oTice #: 1 � Living nr sleeping faciliYies aze not properly separated from food establislunerit operations. THERE-IS A SLEEPING COT STORED IN THE pFFTCE. Do not allow anyone to live or sleep in any part of the food establishment. (I�SN 4626.1430) TZEMOVE THE COT FROM THIS OFFICE. Comply by: O i!23l2001 Severity: NonCrificai OT.D WAIT STATION ROOM Notice #: i Unapproved equipment, utensils or sinks being used in the facility. OLD COOLBRS, FREEZERS, ICE MAKERS, MILK DISPENSERS, ETC. ARE BEING STORED THROUGHOUT THE OLD WAIT STATION ROOM. Do not use equipment which does not meet food and beverage regulations and remove it from the facility. Any replacement equipment must meet NSF Intemational Standazds or be approved by this Office. (MN 4626.0505) REMOVE AI,L tJNUSED AND DETERIORATEB EQUIPMENT FROM �us xoaM. Campty by: 02/I612001 Severity: NonCritical PIZZA PREPARA'I`ION AREA Notice #: 1 The hot water temperature at the handwashing lavatory is either too hot or too cold. THE HOT WATER IS AT 151 DEGREES F- TQO HOT! Supply the handwash lavatory with hot water at a temperature between 100 degrees Fahrenheit and 130 degrees Fahrenheit. (�iN 462b.1050} Comply by: 02/1612001 Notice #: I Severity: NonCritical Page 4 PIZZrY PR�PARATION AREA Ylumbing fixtures aze not being maintained in good repair. THE FALICE"I' I�OR THE HANDSI2�FK DUESN'T' SHUT-OFF PROPERLY. REPAIR THE FAIJCET. Comply hy: 02/16/2001 Severity: NonCritical PIZ7.A PREPARATIOI�T AREA Notice tt: 1 There is no MIiv'IdESUTA CBRTIFIED food manager employed by this establishment. D1- A certified food manager is required if potentially hazardous foods aze prepared. You must employ a Minnesota Certified Food Manager in accordance with ihe State of Minnesota Food Manager Certification Rules. If you have questions or want the names of any course providers, contact the Minnesota Departmen*. of Hea2th at 6� 1/215-0$70 or the Minnesata Department of Agriculture at 651l296-1592. (MN 4b26.201d) Comply by: 02/16/2�01 Severity: Critical PIZZA PREPAI2ATIOId AREA Notice #: I LJnapproved equipment, utensils or sinks being used in the facility. THE PLASTIC LAMINATE STOItAGE CABINET ON TOP OF THE CO[3NTER BY T�TE HAI3DSII�3K HAS LODSE PLASTIC LAMI?tiATE AND IS NOT SEALED TO THE COUNTER. All equipinent and components must be in good repair, maintained and adjusted in accordance with manufacturer's specifications and/or complies with NSF International Standards. (MN 4626.0735) TT TS RECOMMENDED THAT THIS CABINET BE REPAIRED Oit REPLACED WITH WIRE MESH SHELVES. Comply by: 02/16/2001 Severity: NonCritical PIZZA PREPARATION AREA Notice #: 1 Illegai pltunbing is present. THE WASTE AND VENT FOR THE HANDSINK IN THE PIZ7.A PREPARATION AREA IS NOT PROPERLY INSTALLED. Vent all pluxnbing fixtures in accordance with the Minnesota Plumbing Code. (M�i 4626.1 OG5) Comply by: 03l16/2001 Notice #: 1 Severity: CriYical WALK-P.V COOLER Equipment is in disrepair. THE WALK-IIv� COOLER IS VERY DETERFORATED. THE FLOOR IS UNAPPROVED AND THE CEILING IS COLLAPSING. THE CONDENSER IS LEAKIiVG. All equipment aud components must be in good repair, maintained and ad}usted in accordance with manufacturer's specifications and/or complies with NSF International Standards. (MiV 4626.073�} DISCONTI?�IUE USING THE WALK-IN COOLER AND REMOVE IT. PROVIDE APPROVED COOLING EQUIPMENT, AS NEEBF,D. Compfy by: 02/16/2001 2vTOtice #: 1 Severity: NonCriticaf Paae S •.•" """`'"-, vt-jl'; �: ��et�c�enc�os w;th a Scvc�ity of CRITiCAL arc MORE LIKELY to contribi�te to foo�i contarr.ination, illness, or env.ronmental degndation. NONCRITICAL DEFICIENCIES: Deficiencies with a Severity of IVO:VCRITICAL are LESS LIKEL O contribute to food contamination, illness, or environmental degradation. ALTERATIONS: Before an existing establsshment is altered, detailed drawings and equipmenY specifications must be submitted and approved by this office. TFTIS MUST BE DOIvrE BEFORE CpNSTRt?CTION BEGINS. CHAIVGE OF OWI�iER OR MANAGEMENT: Before a change in ownership or management, this establishment musE be brought into totat compiiance with the Saint Paul Food Code. An eyal,,�ati must be made by this office to de2ernune if remodeling or equipment changes are necessary before the required transfer can be approved. EQLTIPMENT INSTALI,ATION: All newly instailed equipment must be NSF approved or equivalent. Contact this office for fiu�ther in#'ormation. If you think these orders are issned in error you may appeal ttzeir irterpretation to the City's Legislative Heazing O�cer by contacting the City Clerk @(651)266-8984 and paying a fee of $25.00. The Legislative Fiearing Officer CAN NOT waive the requirements of the Building, Housing, or Health Code; but he or she can make recommendations to the City Council conceining LIEP's interpretafion and application of the various codes. Appeals must be filed within I O days of receipt of this written notice. If you have any questions regazding this inspection, feel free to call the inspector @:651-265-9140 Steve Roy R.S. �,1�n 1 Date C�py to: Health Program Sup Page 6 License Group Comments 7ext Licensee: D ffi M TUSCANY INC � 7USCANY GRILL & PIZZNRIA License #: 20000003858 07/10/200'I � �� 0711012605 To CAO for license deniai. CAR 07/�OY2001 Steve Roy and Mark Kaisersatt inspecfed location. There have been no imprpvementr in Geanliness in the restaurant. Ne'ither inspector will approve the license. This Iicense has been pending for almost 7 year, (whiie opera6ng), with Iittle hope that any improvements wili ever 6e made. LIEP is asking for denial of the pending license applicaGon. CAR " 0629l2��t CAO rcvd reply tetter from Mark Ube! stafing inspection access to fhe sRe is avaif M-F 9-5. EH is aware of this and has since made inspection 1/'12/Ot. Many outstanding orders exist. Business should not be open until final EH approval. cadcaa 06/08/2001 No reply received from licensee. File to CAO. Can L1EP just mark this restaurant canceiled or do we have to go through the administrative process? 04l23/2001 Letter sent asking for status update of this restaurant Reply must be received by May 4, 200'I. JL 04/20/2001 SO says business has not opened. Wili send letter asking for status update. CAR Ot/05/2001 payment received. email sent to Fire and EH inspectors for inspection status. CAA OS/31/2000 When payment is received notify Kathy or Corinne, Corinne has original application. If payment is made with a check call bank to see if funds are there. KRD OSl502000 Needs to pay foriicense, said he wilt be back today or tomorrow. KRD , ai-� � Atltlress I Lirensee � Contacf 3 L'cense,_ Cardlmitler, �� Type: f pmperty C` Lic¢nsee t� Unofficial C•� Ap Slreel5. 047 StreetName: SON Street Type: <AU+ ,sy DiYection <Alb .a� una a r cmr <xu> � � a � � WC iWRNH2LK]UORS � LIQUOR C etteJfo6ecco Active LicursePrintetl 12N1p�pp12N1f2007t0� "?�! _ " _"___' _ "' _ " ' __' " ' "__ "_' _'__ _°"'_"__' _ FelseAlwms Active 07N72007 t2xi772pp710= LiquOrOffSafe AcCve LicensePivRetl 72rt77R�0012RJIf100170� ". ' "' '"""""__""'"__"' _ Ori9u�elCorRairrer _AC}ive LicensePrmtetl 12Nif2000 t201R00710� o t-� � Licrose � j G Property i I S�eeta i I �� Neme ; i Street TYPe: t � Und Ind CAY: SIffie: werct ' Dis[ Councd Stre Und � Licensee: D&4: . : Seles Tax � ucensee a en nscanrv wc . �� a. � �.' – - – � - - - – - DeA �-- caNV cfmi s mzzntda '_ '"'_ ._ ' _' ' '" '' ' _ _ " ' ' _ _" ' ' ' _ 4censee � LiaTypes � 4isuance � _' �Band ___) RequiremaRs l _ . " � licensee f Unoffitiel 7 ��lect Fati6tatw. ASUNpON, CORBVNE " 1047 7uh'erac Adion Comrn¢rtg D'vecGOrc Zip' S5706 '� ��7 Ta CAO far pcense denial. CAR tI0R001 5[eve Roy and Mark Kasersatt inspectetl —� ocatbn. There have been no imprpvemerds in eanfNess inihe restei¢acd. Neither asyector y�y pprove the 6cense. This ficens h es 6een pendinq fw Licensee IZZ.4R7A C.ommerRS: � _ )-0-12seffis_ R = 08lf02000 �lt0f20R1 ' N "__ __'__,. "__'___`.______..,""`_._''_ __ ___'_ "' '_ __'___t___' _'_ Total: , . . . . .. , Save Changesw Hatwy f 7047 �c-� TYPf� '+��,'��'}a� , = LicPnsee &MTUSGWYwC � '� —` DBA SCANY GRAL & PIZZAPoA _' ' j � lace.tue l�censee � Lic. T�pes _ l kiswancs _ � .' ' goml �_ Req�ri*emenls � SYre� Licensee Nemc & M TUSCANY WC � . " _ _" "" .. _ . _ _' _ _ ' _ " "" ". : .�. r afGfi �/t $�Vrif�.�.��Z.QR� • UM i Sales Tex id 250772 Nen�Prof� r Nlorker's ComP� �A10R7096 . �..,,� _ : AA CardraG ReCtl: OAOA�OU AA Traintrig Rec'd: 0+9ND000 ��;� AA Fee Collected N�000 Discourrt ftec'd (— �Mal Nvaice Ta — r Mad To CwRact {" uoerwse Aaa.ess Beckgrowtl Check Reqwred r �' e � - . .. �MeA L"�cense To: — - 'i�. .�.'�* `. � s . z � � -.�. � � � - 1 S� Ma7 Ta CoMed BuanessMt08710200q00�0i000NBEL � " AAp,RIS PFfSmENTlAF.C&57)774_0817 _'! {`��nseAtldress ' ' ' _ _'_ ._"'_ "___"_'__"v Olher 08110200QOOAJOA004JHEL - ' "" MARK PRES�DENT (!i! _ C .). ".. _ (65�' c� i —q� 7YPF e��,. .. �: �'" uceriseeElxM iUiCANYINC 5tre �BA Y GR1LL & PIZZARIA � L"�cense l L�ce�uee � Lic.Types � Insurance �. Hond fteqimemerAS � St!a ticense Type aurarR (A) - 0-12 seats � � Dira� � UnM1 . �`'.�°- z�u'u.tz-.�..' �.". . . � . � .. �' . " v. . . ..� Restaward Review App6cetion _ OSAiRO '_'_'" __'__"'"_____" _"""" :`tion-DaveBergrtien228�G238 02AriR¢ N '""_ ___'_"."' " License Group CwdNOnx . . _ . . _. . _. __... � .. �. L.c�se TYPe ReG��emek Comrtierds: . . . 25-00 hdtl fa inspection by foatl. ajo OR000 Needs N pay tw Gce�se, said he vriL be back odeyortomwrow, NRD tofl License # �70�003858 ' _ "- ' v_.."__" _`_' - F=,..;°;x��.'�. ' � Ori�'aialCorQmxs Active LicensePrirrtctl iZMf1000YbDiR007� o c-aw I� � � �a , �-�� raui 1 1�TF I +AllllA� �eceipf �or �c�menf 0 CITY 4F SAINT PAUL 6ffice of License, Inspeccions and Emironmenta! Pmtec6on aw sc � sc smm 300 SelntPeui,bljnnpep�y SSIU2 (612) 266909� dJabr_ I ! SlV � �Nmounl Kocoiwaf "� ( U� OO f2�.r�d O/ . .5�[�t�� IS-°S `��,/' 9 n ne�yw( lari /� .� C�, ��L YI��: .�Q� l?, Y��.:�d /3y; OFFICE OF THE CITY ATTORNE�� Clayton M. Robinson. Jr., Ciry Attorrsey I CITY OF SAINT PAUL Civil Division �� NormColeman,Mayor 400CiryHa1/ I S Wut Ke/logg Blvd. Saint Pnul, �Lfinnuoia 55101 � i September 27, 2001 RE-SCHEDULED PUBLIC HEARING Mark Ubel Tuscany Griil & Pizzaria 1051 Hudson Road Saint Paul, Minnesota 55106 TelepGone: 65f 166-87l0 Fncsimile: 651298-56/9 r rrci �i ;59Ss.?Tv`: L.�+'•= ��i;i:a ^ J� �� RE: License Application by D& M Tuscany, Inc., dfb(a Tuscany Gri�i & Pizzaria for the premises at 1051 Hudson Road, in Saint Paul License ID #: 2000003858 Deaz Mr. Ubel: We have re-scheduled the public hearing previously set for September 19, 2001. The matter has now been re-scheduled to 5:30 p.m., Wednesday, October 3, 2001. As before, the hearing will take place in the City Council Chambers, Third Floor, Saint Paul City Hall and Ramsey County Courthouse. If you have any questions, please call me at 266-8710. Very truly yours, `vV / �� Virginia� almer Assistant City Attomey cc: Nancy Anderson, Assistant Council Secretary Christine Rozek, LIEP John Vaughn, Community Organizer, Dayton's Bluff Dirstrict 4 Community Council, 798 E. 7th St., St. Paul, MN 55106-6625 ORIGI[�AL RESOLUTION CITY OF SAINT PAUL, MINNESOTA Council FIle # p � + 9� Green Sheet #� 03 � 8' � 31 Presented By Referred To Committee: Date WHEREAS, the Office of License, Inspections and Emironmental Protecriott (LIEP) has recommended the denial of the applicarion for a Restaurant (A) license by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road in Saint Paul; and WHEREAS, a Norice of Intent to Deny the License was sent to the license applicant on June 21, 2001 staring that the recommendation was based upon the premises not being available for inspecrion and the licensee's failure to respond to a letter from the Office of LIEP asking for the status of the project, and in response to the Notice the applicant ananged for an inspecrion; and WHEREAS, a second Norice of Intent to Deny the License was sent to the applicant based upon the fact thaE the premises were not in compliance with the food code and the applicant responded that all changes would be made by September 1, 2001; and WHEREAS, an inspecrion on September 7, 2001 of the premises showed considerable repair work still to be done in the restaurant arza, and the premises srill in violation of the food code, with no likelihood the premises would be in compliance in the neaz future; and WHEREAS, the application was first received on August 10, 2000, and the matter has been pending for over a year without the premises being in compliance; now, therefore be it RESOLVED, that the application for a Restaurant (A) license by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road in Saint Paul be and hereby is denied. Requested by Department of: BY: — �"��ti'�G^�/ Form Approved by City Attorney BY , �''� I�C ✓vw�°-`� Approved by Mayor for Submission to Council By: \ \ J � � g Approved by Mayor: Date �Q��/ By: // Adopted by Council: Date �DO � Adoption Certified by Council Secretary rrlSl:� DFPARTMFMlOFFIf�JCIXNJCIL MTEMItwiEO , . ' ' , . ,- , . _ _ . . _ _ .' _ � GREEN�SHEET � �� No �`= � �� 3 � �� CONiACT PERSON & PFIONE ' wuallmb NMIaIIDSO¢ Christine Rozek - 266.9108 �, 3 �,� MUST BE ON COUNCIL AGENLI4 BY (MT� AJdl6tl Se tember 19, 2001 �� rnr.,ro.�av ❑anamc � � aourew oxnot ❑ wuxry�aoeuc�o.� ❑ �wwcummKCro ❑wrwlul,umrAwn � TOTAL # OF SIGNATURE PAGES (CLIP ALL tOCATIONS FOR SIGNATUR� CTION RE�UESTm Deny license application for D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria at 1051 Hudson Road for failure to complete restaurant project. RECOMMEND TION Approve A) w RejeM (R) PEIt50NAL SERVICE CONiRACTS MYSTANSWER TNE FOLLOWING QUESTiONS: 1. Has this perwNfiim eMerworked urWer a contract fw this departmeM? PLANNING COMMISSION VES NO q6 CAMMITTEE 2. Has this peiam/firm rrer been a city empbyee7 CIVIL SERVICE CAMMISSION rE5 No , , . 3. Does tlue Da�rm Aoeaess a sfdU rot namallYP�se%se4 b`! anY curteM ciry empbyee? YES NO 4. IS this peisaJfirm a targMed ventloCt , VES NO ' E�in all Yes a�weis on sepaiate sheet antl atfach to Oreen sheet INI71A7MG PROBLEM ISSUE, OPPORTUNITV (Wtro, What, When, Where, Why) Potential license has not been in compliance with the food code making it inappropriate for licensee to open a restaurant. ADVAMAGES IFAPPROVED Restaurant will not open - to the benefit of public health. DISADVANTAGES IF APPROVED DISADVAMAGES IF NOT APPROVED � � 70TAL AMOUNT OF TRANSACTION f COST�REVENUE BUDfiETm (qRCLE ON� YES NO FUNOINGSOURCE � ACTMTYNUMBER FlN4lICW.INFORMP.110N (ElPLNN) OFFICE OF THE CITY ATTORNEY ClaytOn M. RobinsOn, Jr., City Attorney � 1-�t�o CITY OF SAINT PAITL Civi1 Division Norm Coleman, Mayor 400 City� Ha!! Telephone: 651 266-8710 lSWutKellogg8[vd. Facsimile:6�1298-56l9 Sain[ Pa«l, Minnuota 55102 i September 6, 2001 NOTICE OF COUNCIL HEARING Mazk Ubel Tuscany Grill & Pizzaria 1051 Hudson Road Saint Paul, Minnesota 55106 ,- RE: License Application by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road, in Saint Paul License ID #: 2000003858 Dear Mr. Ubel: Please take notice that a hearing concerning the above-named establishment has been scheduled for 5:30 p.m., Wednesday, September 19, 2001 in the City Council Chambers, Third Floor, Saint Paul City Hall and Ramsey County Courthouse. Enclosed are copies of the proposed resolution and other documents which will be presented to the City Council for their consideration. This is an uncontested hearing, in that the facts conceming the failure to be in compliance for licensure have not been denied. You will have an opportunity at the Council hearing to present oral and/or written remarks as to the penalty, if any, to be imposed. The recommendation of the license office will be for the denial of your license application. If you have any questions, please call me at 266-8710. Very truly yours, / G '�GaGG� �/ �tt�t Virgmia D. Palmer Assistant City Attorney cc: Nancy Anderson, Assistant Council Secretary Christine Rozek, LLEP 7ohn Vaughn, Community Organizer, Dayton's Bluff Dirstrict 4 Community Council, 798 E. 7th St., St. Paul, MN 55106-6625 UNCONTESTED LICENSE HEARING ��,� Licensee Applicant: D& M Tuscany, Inc. , d/b/a Tuscany Grill 8� Pizzaria Address: 1051 Hudson Road Council Hearing Date: September 19, 2001 Violation: Failure to comply with the food code Place: Licensed Premises Recommendation of Assistant City Attorney on behalf of client, Office of License, Inspections and Environmental Protection: Denial of License Application Attachments: 1. Proposed resolution 2. Letter from Mark Ubel to Virginia Palmer 3. 7/23/01 Notice of Intent To Deny License Application 4. 7/10/01 Memo from Steven Roy to Christine Rozek 5. 7/10/01 Inspection Report 6. 6/29/01 Letter from Mark Ubel to Virginia Palmer 7, 6/21/01 Notice of Intent to Deny License Application 8. 4/23/01 letter from Christine Rozek to Mark Ubel 9. 1/12/01 Inspection Report 10. License information 11. 1/5/01 Receipt for Payment of license fee o �- q�� /..LlL-Gt !` / /l. :9 5 / 4 �rrt� � �L c�� c�ri r. 7�, r�� r � o t.t i� i7 /' � S� o/> �� 7�G� l r��,.- ��-�.-, �� e_� T � z3, zoa �, lil�,c, �t� s - �. "!l u� c�¢ �. ��. 3�.�_ rc,sr�u �a__t_ � �. f /Dy 7 �r.r �s �n rc� C'�. �.^�,.-z �� c�o s..�,c�p 4 n cf' iy ��. � .-�� O cc � G�'cc !`�C a(/ // � ��` � � a �n a.,��.�. �, /s. �'lu -,�' � � � S � � � o � �/. 5��¢� c� �.��..s � � �a _.�-� � y �.: � /�'� � �i�: /l>�s..�.-s ,� � ,- � n � �� ,.�,5 bv s-� e � ��i'xq�S �a'fse& i�l4 �J � `�-' Tr >yz� /'GS �j� �� S � 5 GZ n'T4 j O/� G' 6i c&-.�r� L✓ �� i/� o C� /� J -�nu,- w�r/s . o�.� ��h�`�„� �a s ��.�� /^� �/ / l p �!�-C, /-j�i C.-cF / � /�C �/�') � / /J p � / / C�, ei-�-, `i �S. �� `za�_ � �lx -r� �� / � ��. /,S f ZL7O � y� � r p�• C.�, Esv ;/� O T �'o c-t �S-.�, �w e o r� / a_�-� o� a S .�'o o n � 5 �-2, Q ,. � a .6 4. � s�r��. f y� u � � %� /;•.�.5 , T"� � n � -.� � -�� f- ��-� � � � �. :� K � '.� � � :� /�a f�-r' ��- � ��!�..� CITY OF SAINT PAUL Nolm Colemnn, Mayor July 23, 2001 NOTICE OF INTENT TO DENY LICENSE APPLICATION Mazk Ubel Tuscany Grill & Pizzaria 1051 Hudson Road Saint Paul, Minnesota 55106 � OFFICF ' THE CITY ATTOIL�IEY Clrtylon M- nobirzron, Ja, Ciry A[lorrtey Civi( Division 400 Ciry Hn11 IS Wut Kello� Bfvd. Snint Pav7, htinnesotn 5510? ol-q�t� Telephone: 65! 166-87/0 Fncsimile: 65! 298-56l9 RE: License Application by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road, in Saint Paul License ID #: 2000003858 Dear Mr. Ubel: The Office of License, Inspections and Environmental Protection (LIEP) has recommended that the license application by D& M Tuscany, Inc., dlbia Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road in Saint Paul be denied. The basis for the recommendation is as follows: On June 21, 2001 you were advised that the Office of LIEP was recommending denial of your license application because the Healh inspector could not gain access to the business and the aQproval was still lacking. Tn response you informed this office that the premises would be available for inspection. On July 10, 2001, an inspection was done of the facility and you were informed that the premises were not in compliance with the food code. Accordingly, LIEP is still recommending denial of your license application. If you do not dispute the above facts, please send me a letter �vith a statement to that effect. The matter will then be scheduled for a hearing before the Saint Paul City Council to determine what penalty, if any, to impose. You will have an opportunity to appear before the Council and make a statement on your own behalf. The recommendation from the licensin� office is for the denial of your license application. Page 2 Mazk Ubel July 23, 2001 a�-1tr+� On the other hand, if you wish to dispute the above facts, you are entitled to an evidentiary hearing before an administrative law jud�e. If you wish to have such a hearin�, please send a letter stating that you are contesting the facts. You will then be sent a"Notice of Hearing" with the date, time and place for the hearing, the name of the administrative law judge, and an explanation of the procedures. In either case, please let me know in writing no later than Thursday, Au�ust 2, 2001, how you would like to proceed. If you have not co.ntacted me by Thursday, August 2, 2001, I will assume that you are not contesting the facts. I will then schedule this matter for the St. Paul City Council and have it placed on the Consent Agenda during which no public discussion is allowed and the recommended penalty will be imposed. If you have questions about these options, please feel free to contact me at 266-8710 to discuss them. Sincerely, L� �J�,,,�,, �� Virginia D. Palmer Assistant City Attorney cc: Christine Rozek, LIEP John Vaughn, Community Organizer, Dayton's Bluff Dirstrict 4 Community Council, 798 E. 7th St., St. Paul, MN 55106-6625 al-9re STATE OF MINNESOTA ) ) ss. COUNTY OF RAMSEY ) AFFIDAVIT OF SERVICE BY MAIL JOANNE G. CLEMENTS, being first duly sworn, deposes and says that on July 23, 2001, she served the attached NOTICE OF INTENT TO DENY LICENSE APPLICATION on the following named person by placing a true and correct copy thereof in an envelope addressed as follows: Mark Ubel Tuscany Grill & Pizzaria 1051 Audson Road St. Paul, MN. 55106 (which is the last known address of said person) depositing the same, with postage prepaid, in the United States mails at St. Paul, Minnesota. Subscribed and sworn to before me this 23rd o Ju] ,,?,�'Q�. , 1F �' / �s . `?r•.' PETc�' P. ?,�i+3GS�RN Notar Public 3�'�� TPRYPt!BISC-AiiS:N:SQTH Y � t.sr:osa�:tss,or� �s'eti�..:p;. EXF!?cSJA.id.3;.2� Pa�e 1 of 1 Christine Rozek - Tuscany Griii and Pivaria @ 7047 Nudson Road ��' From: Steven Roy To: Rozek, Christine Date: 7l10/2001 11:36 AM Subject: Tuscany Grill and Piaaria @ 1047 Hudson.Road CC: Kaisersatt, Mark Christine, Mark Kaisersatt and I inspected the Tuscany Grill this moming at approximately 10:00 AM. The grill is attached to a liquor store and uses a common front entry door. When we entered the building the restaurant xas not open, but there was a man at the counter of the liquor store. 1 asked him about the resiaurant and he said they donY have sit down sales but deliver food heginning at 4:00 PM. I told him we want to inspect the resfaurant. He said the ownerwas in the liquor store. Mr. Uhet came to ihe Nont of the liquor store and f asked him what had been done since f was here in January. He staAed g'rving excuses about his injury. I asked him if anything had actually been done. He said he has cleaned the ezhaust hood and has a fiend who is going to repair the walis and fix the place. As we vraiked through the narrow kitchen, between the cook line and the dishmachine there was a very sVOng odor of garbage. Mark K. notcied a garbage can full of garbage that had live maggots in it. I asked Mr. Ubei how long that had been there. He said they had a problem with their garbage on 7/04/Ot. I told him to get it out of fhe kitchen. He did. We walked thmugh the whole restaurant and ihere was rro significant improvement, in fact, tt�e place was much dirtier than when I inspected in January and Ne walk-in cooler has continued to deferiorata. I taW Mr. Ubef that l would not approve his license. He said he undecstootl and he will close the restaurant and completeiy remodel it I told him that he needs to submit plans and equipment specifiptions and receive approval before he does any remodeling. He said he will. I am not certain that he will foilow through as wiliingty as he implied he is willing to do while I was conducting my inspection today. file://C:\WINDOWS\TEMP\GW}00OO1.HTM 7/10/2001 OFFICE OF LICENSE, INSPECTLONS AND ENVSRONMENTALPROTECf10N Ot.q�b Roger Curtis, Drreclor SAINT PAU 1. � IIAAA CITY OF SAINT PAUL Norm Colenwn, Mayor INSPECTIONREPORT TUSCANY GRILL AND PIZZARIA 1047 IIUDSON ROAD ST PAUL MN 55106 LOWRYPROFESSIONALBUTLDING Telephanc 657-266-9090 350 SL PeterStre� Suite 300 Faaimile: 651-2669044 Saint Pau; �nnesnt¢ SSZ0�1510 651-26b912; WebSiteAddress: www.ct.stpaul.mnvs/liep Inspection Type: Restaurant Inspection Inspection: 01121872 Inspection Date: July 10, 2001 Contact Person: MARK UBEL Inspection results for: TUSCANY GRILL AND PIZZARIA 1047 HUDSON ROAD ST PALTL MN 55106 This is a partial review of your facility. The deficiencies listed include those noted during this inspection as well as any remaining deficiencies from the last inspection that were not reviewed during this partial inspection. An inspection of your facility found the following deficiencies. Please make the required conections on or before the compliance date(s) indicated. If any of the corrections require changes to the physical shucture, building permits may be required. Your establishment is subject to inspection at any time. Ol/16/O1 THE BASEMENT IS CURRENTLY NOT BEING USED AS PART OF THTS FACILITY. IF AT A LATER DATE YOU WANT TO USE THE BASEMENT, PLEASE CONTACT THIS OFFICE TO DETERMINE WHAT REPAIRS WILL BE NEEDED. 07/10/O1 THE LICENSE TO OPERATE THIS FACILITY HAS NOT BEEN APPROVED. DISCONTINUE SELLING FOOD UNTIL THE FACILITY HAS BEEN BROUGHT INTO COMPLIANCE WITH THE FOOD CODE AND THE LICENSE HAS BEEN APPROVED. [ROY] BACK PREPARATION AREA Light fixtures lack effective shielding or shatter resistant bulbs. ONE FLUORESCENT BiJLB LACKS A SF3IELD. Provide effective shielding or shatter resistant bulbs for all light fixtures where there is exposed food, clean equipment, utensils and linens, and unwrapped single-service or single-use articles. Provide end caps for fluorescent protective tubes. (MN 4626.1375) Comply by: O1/23/2001 Notice #: 2 Severity: NonCriticai Page 1 BACK PREPARATION AREA Unapproved equipment, utensils or sinks being used in the facility. 1) TF3E BACK PREPARATTON 01-� AREA HAS MANY OLD UNiJSED PIECES OF FOOA PREPARATION AND COOKING EQUIPMENT, INCLUDING, STOVES, DEEP FRYERS, PREPARATION TABLES, HOT HOLDING EQUIPMENT, MICROWAVE, POTATOE AND MEAT SLICERS, ETC. 2) THE T'WO � COMPARTMENT SINK DOBS NOT HAVE Pi 7TEGRAI, DRAIN BOARDS. Do not use equipment which does not meet food and beverage regularions and remove it from the facility. Any replacement equipment must meet NSF Intemational Standards or be approved by this Office. (MN 4626.0505) 1) REMOVE ALL UNiJSED EQIJIPMENT FROM THE BACK PREPARATION AREA. 2) EITHER REMOVE OR REPLACE'Tf� TWO COMPART�fENT SINK OR PROVIDE INTEGRAL DRAIN BOARDS ON BOTH ENDS OF THE SINK. Comply by: 02/16/2001 Severity: NonCrirical .. .:: ._:_ . Notice #: 2 The floors, walls or ceilings are not being cleaned and maintained. THE FLOORS ARE SOILED UNDER ALL OF THE EQIJIPMENT. Clean and maintain the floor under all equipment. (I�T 4626.1520) Comply by: 02/16/2001 Severity: NonCritical . . : . :: � rc•��i�� Notice #: 2 Floor, wall or ceiling surFaces aze not smooth, non-absorbent, easily cleanable and/or durable. THE MARLITE WALLS ON BOTH SIDES OF TE3E COOK LINE ARE LOOSE, SOILED AND DETERIORATED. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use must be: (1) smooth, durable, and easily cieanable for areas where food establishment operations aze conducted; (2) closely woven and easily cleanable carpet, where carpeting is pernutted such as customer areas; and (3) nonabsorbent for food prepazation areas, walk-in refrigerators, wazewashing azeas, toilet rooms, handwash areas, janitorial areas, laundry azeas, interior gazbage and refuse storage rooms, azeas subject to flushing or spray cleaning methods, and other areas subject to moisture. (MN 4626.1325) REMOVE THE EXISTING MARLITE WALL COVERING AND INSTALL AN APPROVED WALL COVERING, SUCH AS FIBERGLASS REINFORCED PANELS (FRP), IN ACCORDANCE WITH MANUFACTURER'S SPECIFICATIONS. Comply by: 02/16/2001 Severity: NonCritical I� , • • : ' : : : 11��?►/:\:i�I_1 Notice #: 2 Illegal plumbing is present. Tf� WASTE FOR THE TWO COMPART�NT SIlVK IS NOT PROPERLY VENTED, THE DRAIN FOR TF3E ICE MAKER IS IMPROPERLY CONNECTED DIRECTLY INTO THE WASTE FOR TI� DISHMACI3IlVE AND Tf� VENT FOR THE DISHMACHINE APPEARS TO BE INADEQUATELY VENTED. All parts of the plumbina system must be installed in accordance with the Minnesota Plumbing Code. (MN 4626.1045) Comply by: 03/16/2001 Severity: Critical Norice #: 2 Page 2 BACK PREPARA"I'ION AREA There is no approved exhaust hood or mechanical ventilarion provided over dish machine. a� ' qtv Provide and maintain a ventilation hood and e�aust ventilarion in compliance with the state building code, state fire code, and standards of the National Sanitation Foundation Intemational (NSFj to remove heat, vapors, obnoxious or disagreeable odors, smoke or fumes. Discontinue using cooking equipment until an approved hood and exhaust ventilation system are installed. If a ventilarion system is not provided the cooking equipment must be removed from the establishment. (MN 4626.1475) IF TT-IIS FACII.I'I'Y IS SOLD OR EXTENSIVELY REMODELED AN APPROVED EXHALTST HOOD WILL HAVE TO BE INSTALLED. Comply by: O1/16/2002 Notice #: 2 Severity: NonCrirical BACK PREPARATION AREA. The floors, walls or ceilings aze not being cleaned and maintained. THE CEILING IS VERY SOILED THROUGHOUT THE BACK Al2EA AND SEVERAL CEILING TII,ES HAVE BEEN REMOVED. Clean and maintain the ceilings. (MN 4626.1520) REPLACE ALL MISSJNG TILES AI3D THOROUGHLY CLEAN THE CEILING THROUGAOUT THE BACK AREA. Comply by: 02/16/2001 Notice #: 2 Severity: NonCritical BACK PREPARATION AREA. Floor, wall or ceiling surfaces are not smooth, non-absorbent, easily cleanable and/or durable. THE FLOOR BY THE FLOOR MOUNTED MIXER HAS A HOLE IN IT. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use must be: (1) smooth, durable, and easily cleanable for azeas where food establishment operations are conducted; (2) closely woven and easily cieanable carpet, where carpeting is permitted such as customer areas; and (3) nonabsorbent for food preparation azeas, walk-in refrigerators, wazewashing areas, toilet rooms, handwash areas, janitorial areas, laundry azeas, interior garbage and refuse storage rooms, areas subject to flushing or spray cleaning methods, and osher azeas subject to moisture. (MN 4626.1325) REPAIIZ Tf�, FLOOR. Comply by: 02/16/2001 Notice #: 2 Severity: NonCriticai BACK PIZEPARATION AREA. Plumbing fixtures are not being maintained in good repair. THE DRAIN FOR THE MOP SINK IS PLUGGED. • • P I � • � 1 Comply by: O1/23/2001 Notice #: 1 Severity: NonCritical DISH MACHIlVE AREA No test kit available to check sanitizer strength. Provide and use a test kit to check the sanitizer concentrarion in the sanitizing compartment of the utensil washing sink, wazewashing machine and for the wiping cloth solurion. (NIN 4626.0715) Comply by: Oi/23/2001 Notice #: 2 Severity: NonCrirical Page 3 EMPLOYEE RESTROOM No ventilation provided in toilet room. Provide mechanical e�aust ventilation or an openable window in toilet rooms. (MN 4626.1475) Comply by: 02i16i2001 Severity: NonCriticai KITCHEN Notice #: 2 O 1-q � Illegal plumbing is present. THE WASTE PIPE FROM THE GARBAGE DISPOSAL HAS BEEN DISCONNECTED. Ali parts of the plumbing system must be installed in accordance with the Minnesota Piumbing Code. (MN 4626.1045) Comply by: 07/17/2001 Severity: Critical KITCHEN Notice #: 1 There is evidence of insects, rodents, or other pests on the premises. 1) THERE I5 A LARGE NUMBER OF FLIES THROUGHOUT THE ENTIlZE FACILITY. 2) THERE WERE MAGGOTS INFESTING THE GARBAGE CAN UNDER THE DISH MACHINE. Extemunate flies and maggots from the premises. (MN 4626.1565) Comply by: 07/12/2001 Severity: Critical KITCHEN Notice #: 1 Garbage/refuse storage container(s) aze overflowing. TAE GARBAGE AND REFUSE CONTAINERS IN TAE KITCHEN ARE OVERFLOWING , THERE WERE MAGGOTS IN THE GARBAGE AND THE ENTIRE KITCHEN SMELLED. Maintain the gazbage and refuse storage azea clean, free of odors, litter and debris. Provide more frequent removal of garbage/refuse if needed. (MN 4626.1300) Comply by: 07/12/2001 Notice #: 1 Severity: NonCritical OFFICE Living or sleeping faciliries are not properly separated from food establishment operations. THERE IS A SLEEPING COT STORED IN THE OFFICE. Do not allow anyone to live or sleep in any part of the food establishment. (MN 4626.1430) REMOVE THE COT FROM THIS OFFICE. Comply by: Ol/23/2001 Severity: NonCritical Notice #: 1 Page 4 OLD WAIT STATION ROOM � 1-'�Y� Unapproved equipment, utensils or sinks being used in the facility. OLD COOLERS, FREEZERS, ICE MAKERS, MILK DISPENSERS, ETC. ARE BEING STORED THROUGHOUT THE OLD WAIT STATION ROOM. Do not use equipment which does not meet food and beverage regutarions and remove it from the facility. Any replacement equipment must meet NSF Intemational Standards or be approved by this Office. (vIN 4626.0505) REMOVE ALL LTNiJSED AND DETERIORATED EQUII'MENT FROM THIS ROOM. � Comply by: 02/16/2001 Severity: NonCritical PIZZA PREPARATION AREA Notice #: 2 Plumbing fixtures are not being maintained in good repair. THE FAUCET FOR THE I-7ANDSINK DOESN'T SHUT-OFF PROPERLY. REPAIR THE FAUCET. Comply by: 02/16/2001 Severity: NonCritical PIZZA PREPARATION AREA Notice #: 1 The hot watez temperature at the handwashing lavatory is either too hot or too cold. THE HOT WATER IS AT I51 DEGREES F- TOO HOT! Supply the handwash lavatory with hot water at a temperature between 100 degrees Fahrenheit and 130 degrees Fahrenheit. (MN 4626.1050) Comply by: 02/16/2001 Severity: NonCritical I' ': _:: •► Notice #: 1 Illegal plumbing is pzesent. THE WASTE AND VENT FOR TI�', I�IAIVDSINK IN THB PIZZA PREPARATION AREA IS NOT PROPERLY TNSTALLED. Vent all plumbing fixtures in accordance with the Minnesota Plumbing Code. (MN 4626.1045) Comply by: 03/16/2001 Severity: Critieai PIZZA PREPARATION AREA Notice #: 2 Unapproved equipment, utensils or sinks being used in the facility. THE PLASTTC LAMINAT'E STORAGE CABINET ON TOP OF TE� COUNTER BY Tf�', HANDSINK HAS LOOSE PLASTIC LAMINATE AND IS NOT SEALED TO THE COUNTER. All equipment and components must be in good repair, maintained and adjusted in accordance with manufacturer's specifications and/or complies with NSF Intemational Standards. (MN 4626.0735) IT IS RECONINIENDED 'THAT THIS CABINET BE REPAIItED OR REPLACED WITH WII2E MESH SHELVES. Comply by: 02/16/2001 Notice #: 2 Severity: NonCritical Page 5 PIZZA PREPARATION AREA There is no MINNESOTA CERTIFIED food manager employed by this establishment. � A certified food manager is required if potentially hazardous foods aze prepared. You must employ a Minnesota Certified Food Manager in accordance with the State of Minnesota Food Manager Certification Rules. If you have quesrions or want the names of any course providers, contact the tilinnesota Department of Health at 651/215-0870 or the Minnesota Department of Agriculture at 651/296-1592. (NIN4626.2010) Comply by: 02/16/2001 Notice #: 2 Severity: Critical WALK-IN COOLER Equipment is in disrepair. THE WALK-IN COOLER IS VERY DETERIORATED. THE FLOOR IS UNAPPROVED AND TI� CEILING IS COLLAPSING. Tf� CONDENSER IS LEAKING. All equipment and components must be in good repair, maintained and adjusted in accordance with manufacturer's specifications and/or complies with NSF Intemational Standards. (MN 4626.0735) DISCONTINUE USING THE WALK-IN COOLER AND REMOVE IT. PROVIDE APPROVED COOLING EQUIPMENT, AS l�iEEDED. Comply by: 02/16/2001 Notice #: 2 Severity: NonCritical CRIT'ICAL DEFICIENCIES: Deficiencies with a Severity of CRITICAL are MORE LIKELY to contribute to food contamination, illness, or environmental degradation. NONCRITICAL DEFICIENCIES: Deficiencies with a Severity of NONCRITICAL are LESS LIKELY to contribute to food contamination, illness, or environmental degradation. ALTERATIONS: Before an existing establishment is altered, detailed drawings and equipment specifications must be submitted and approved by this o�ce. THIS MIJST BE DONE BEFORE CONSTRUCTION BEGINS. CHANGE OF OWNER OR MANAGEMENT: Before a change in ownership or management, this establishment must be brought into total compliance with the Saint Paul Food Code. An evaluation must be made by this office to determine if remodeling or equipment changes aze necessary before the required transfer can be approved. EQTJII'MENT INSTALLAT�ON: All newly instailed equipment must be NSF approved or equivalent. Contact this office for further information. If you think these orders are issued m error you may appeal their interpretarion to the City's Legislative Hearing Officer by contacting the City Clerk @(651)266-8989 and paying a fee of $25.00. The Legislative Iiearing Officer CAN NOT waive the requirements of the Building, Housing, or Health Code; but he or she can make recommendations to the City Council conceming LIEP's interpretation and application of the various codes. Appeals must be filed within 10 days of receipt of this written notice. If you have any questions regarding this inspection, feel free to call the inspector @:651-266-914Q Page 6 Steve Roy Copy to: Environmental Health Program Supe �o o al-�ti-a Date Page 7 6�EC�I��D s��rt � a �� ';�T'!' ;�T I Q�f`'a�� u�e1 Tuscany Grill & Pizzaria 1051 Hudson Road Saint Faul, Iviinneso�a $5106 RE: License Application by D&M Tuscany.Inc dba Tuscany Grill & Pizzaria iQ47 Hudson Road I,icense ID �;2000003858 Dear Miss Palmer: o�-gr` I am writing yon in response to your letter sent on June 21, 2001.1iopefully,we can clari�y the issues at hand. Recently our location has gona through several ehanges reguarding license� ?na�agement, & ownership. SLT Enterprises Inc. has become the primaryoperatorat th?s location since the issuing of a liqtzor license (Off-5ale} 12-01-2004. I have enc2osed acopy of our receipt and inspection z'epo?^t for this location. Nar.yrenovations have taken place since sub dividing the retail space at 104p Hudson Road.Any fees our future inspections that our needed we intend to comply with. aiong with forms and applications. All af the changes that are being made regardig the inspection repor�t, have taken longer than ex�ected due to personal injury: In febuary of 200i I had su�fered a broken Ieg, followed by majorortho�copic surgery to rebuild my left ankle. Time and money were both wasted �n the completion of the changes at hand. Sti11, the renovation cotinues regarding the inspection report. The updates in equipment and other ehanges will be met by this business and its landlord Property iVianagement Inc.( building owners). Access to this bui�ing is available Mon-Fri 9-5 since and during the original rQport was given.I hope that we can met all tne demands given to us that we may utilize this space for which it was designed. I ar� fowardin� a copy of this letter to John Vaugh.� at DistrictCouncil 4. John has been aware of most of the changes at this location sinee its inoeption, and been very h�lpfull reg�,rding a11 these changes. %� Y � `"' ��'� � Mark A. Ubel General P�ianager O�mer Tuscany Grill ces John Va�zghn Daytons Bluff Distriot 4 OFFICT = THE CITY ATTORNEY C!rs}'ton iYt .,obinson, Jc, Ciry Attnrney CITY OF SAINT PAUL Norm Colemnrs, hfnyor June 21, 2001 civi! Division 400 Ciry Hn!! IS i!'es� Kellogg Blvd. Saint Pnul, blinnesnta 55102 NOTICE OF INTENT TO DENY LICENSE APPLICATION Mark Ubel Tuscany Grill & Pizzaria 1051 Hudson Road Saint Paul, Minnesota 55106 �i fl1� Y6 Telephone: 651166-87/0 Fntsimile: 65/ 293-56l9 RE: License Application by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road, in Saint Paul License ID #: 2000003858 I�7[�/li�� The Office of License, Inspections and Environmental Protection (LIEP) has recommended that the license application by D& M Tuscany, Inc., d/b/a Tuscany Grill & Pizzaria for the premises at 1051 Hudson Road in Saint Paul be denied. The basis for the recommendation is as follows: On August 10, 2000 you applied for a Restaurant license at 1047 Hudson Road. This license has never been issued and Health approval is sti11 required. The inspector cannot gain access to the business. On April 23, 2001 your were advised by a letter from LIEP that they wished to know the status of your project and that if they had not heard from you by �iay 4, 2001 that the £te on the application would be closed. As of today's date they have had no response and the license cannot be issued until all of the requirements are met. Accordingly, they are recommending denial of your license application. If you do not dispute the above facts, please send me a letter �vith a statement to that effect. The matter will then be scheduled for a hearing before the Saint Paul City Council to determine what penalty, if any, to impose. You will have an opportunity to appear before the Council and make a statement on your o�vn behalf. The recommendation from the licensing office is for the denial of your license application. Pa�e 2 Mark Ubel 7une 21,2001 a�-�,r� On the other hand, if you wish to dispute the above facts, you are entitled to an evidentiary hearing before an administrative law jud�e. If you wish to have such a hearin�, please send a letter stating that you are contesting the facts. You will then be sent a"�Iotice of Hearing" with the date, time and place for the hearing, the name of the administrative law judge, and an explanation of the procedures. In either case, please let me laiow in writing no later than Monday, July 2, 2001, how you would like to proceed. If you have aot conta�ted me by Monday, July 2, 2001, I will assume that you are not contesting the facts. I will then schedule this matter for the St. Paul City Council and have it placed on the Consent Agenda during which no public discussion is allowed and the recommended penalty will be imposed. If you have questions about these options, please feel free to contact me at 266-8710 to discuss them. Sincerely, �/ ��-� C�� Virginia D. Palmer Assistant City Attorney cc: Christine Rozek, LIEP John Vaughn, Community Organizer, Dayton's Bluff Dirstrict 4 Community Council, 798 E. 7th St., St. Paul, MN 55106-6625 O'r��` STATE OF MINNESOTA ) ) ss. COUNTY OF RAMSEY ) AF'FIDAVIT OF SERVICE BY MAIL JOANNE G. CLEMENTS, being first duly sworn, deposes and says that on June 21, 2001, she served the attached NOTICE OF INTENT TO DENY LICENSE APPLICATION on the following named person by placing a true and correct copy thereof in an envelope addressed as follows: Mark Ubel Tuscany Grill & Pizzaria 1051 Hudson Road St. Paul, MN. 55106 (which is the last known address of said person) depositing the same, with postage prepaid, in the Uni tates mails at St. Paul, Minnesota. „ �.,---�,* JOANNE G. Subscribed and sworn to before me this 21st day of June, 2001. � / ] ;�,� �y PE7ER P. PANGBORN ' �'7'4 � NOTARY PUBLIC- MINNESOTA Notary Pllb11C 1 � '� • MYCOMMISSION _ EXP1R ES JqN. 31, 20p5 OFFICc'OFLIC&VSE,I�i*SPECTIONS.Si�ID � � r��ID ENVIRONME�Ii TAL PROTECT70N Rogu Cunir. Director CTTY OF SAINT PAUL Norm Ca7emm, Mayor LOY7/tYPROFESSIONALBUILD]NG Teleplwne: 651-266-9090 350 St. Pv1er Sueet, Suite 300 Facsimile: G57-266-9I24 Sa6uPaul,MinnesotaSSIO2-ISIO Web: www.cirtp¢uCmn.us/((ep Apri123, 2001 � Mazk Ubel D & M Tuscany, Inc. DBA Tuscany Grill & Pizzaria 1051 Hudson Road Saint Paul, MN 55106 RE: License Application 20000003858 at 1047 Hudson Road Dear Mr. Ubel, Our records indicate that although an application was submitted on 08/10/2000 for a restaurant license at 1047 Hudson Road, the restaurant has not yet opened. Please contact me at (651) 266-9108 to up-date this office on the status of this project. If I do not heaz from you by OS/04/Z001, the file on this applicarion wili be closed. If you wish a refund of the license fees, you must submit a written request to me at the LIEP office prior to May 4. Sincerely, t ��.;-� .-,�, r'-� ��'�2€^(, Christine A. Rozek 0 Deputy Duector cc: Steve Olson, Environmental Health Specialist Corinne Asuncion, Project Facilitator CAR/jl OFf'ICC OF I,1<'FNSE, tN$PECTIONS AND I.N\'IRGtiStENTiLPRGTECTION � P.oberr Kerr[er, lhrzc!or CITY OF SAIVT' PAUL Aarm Colenurn, ryfayo� INSPECTIONREPORT TUSCANY GRILL AND PI7,7ARiA 1047 HIIDSON ROAD ST PAUL MN 55106 LOB'RYPROFESSION.4LBUILDI.YG TelepJrone:651-2669090 35GSt PetnSUeet, Suite300 Farsinule: 65L2669099 SaintPn+1[,Afinn�ot¢55102-1570 651-Z66-9714 Inspection Type: Restaurant Inspection Inspection: 01121840 ?nspection Da#e: January 12, 2001 Contact Person: MARK UBEL Inspection results for: . TIJSCANY GRILL AND PIZZARIA 1 d47 HUDSON ROAD ST PAUL M�I 55106 This inspection was ttie result of a review o€yotu� establishmendproperty. � An inspection of your facitity found the following deficiencies. Please make the required corrections on or befare the compliance date{s} indicated. If any of the corrections require changes to the physical structure, building permits may be required. Your establishment is subject to inspection at any time. 01/16/OI THE BASEMENT IS CtiItRENTLY NOT BEING USED AS PART OF THIS FACTLITY. IF AT A LATER DATE YOLT WANT TO USE THB BASEMENT, PLEASE CONTACT THIS OFFTCE TO DETERMI'_�TE WHAT REPAIRS WILL BE NEEDED. A REINSPECTION WILL BE CONDUCETD N APPROXIMATELY 30 DAYS. ALL OF THE UNUSED AND DETERIORATED EQUIPMENT'_vItFST BE REMOVED. THE AREA MUST BE CLEANED-UP. '£HE d'JALK-Ii�T COOLER MUST BE DISCONNECTED AIvTD SHOULD BE REMOVED FROM THE FACILITY. [ROY) BACK PREPARATION AREA Illegal plumbing is present. THE WASTE FOR THE TWO COMPARTMENT SINK IS NO'T PI20PERLY VENTED, THE DRAIN FOR THE ICE :viAKER IS IMPROPERLY COI�IIv'ECTED DIRECTLY INTO TFIE WASTE FOR THE DISHMACHINE AND THE VENT FOR THE DISFIMACHINE APPEARS TO BE 1NADEQUATELY VENTED. All parts of the glambing system must be installed in accordance with the Minnesota Plumbing Code. {MN 4626.1045) Comply by: 03/16/2001 Notice #: 1 Severity: Critica2 Page 1 ��K f'x�;f'ARATION AR�A Floor, wall or ceiling surfaces are not ;mooth, non-absorben�, easily cleanahle and/or durable. THEB �-Qr� MARLITE WALLS ON BOTH SIDES OF THE COOK LP_VE ARb LppSE, SOILEI7 A.�D DETERI�JI2ATED. P✓Iaterials for indoor }1oor, wall, and ceiling surfaces under conditions of narmat use must be: (I} smooth, dtuable, and easily cleanable for areas where food establishment operations aze conducted; (2) closely woven and easily cleanable carpet, where carpeting is permitted such as customer azeas; and (3) nonabsorbent for food preparation areas, walk-in refrigerators, warewas}ung areas, toilet roums, handwash areas, janitoriat areas, laur;dry area�� terior gazbage and refuse storage rooms, azeas subject to flushing or spray cleaning methods, and other areas subject to moisture. (_�vIN 4626.1325} RBMOVE T� EXISTING?v1ARLTTE WAI,L COVERING AND II•1STAI,F, AN APpROVED WALL COVERING, SUCH AS FIBERGLASS REINFORCED P�gLS (FRP), IN ACCORDANCg WIT� MANUFACTURER'S SPECIFICATIO�v'S. Compiy by: 02/16/2001 Notice �: 1 Severity: NonCritieal $AGTC PREPARATION AREA " Light fixtures lack effecrive shielding or shatter resistant bulbs. ONE FLUORESCENT BULB LACKS A SHIELD. Provide effective shielding or shatter resistant bulbs for alI IighT fixtures where there is exposed food, clean equipment, utensils and linens, and urtwrapped single-service or single-use articles. Provide end caps far fluorescent protective tubes. {Mi�I 4625.1375) Comply by: Ol/23/2001 Notice #: 1 Severity: NonCritical BACIC PREPARATION AREA Unapproved equipment, utensils or sinks being used in the facility. 1) THE BACK PREPARATION AREA HAS MANY OLD UNUSED PIECES OF FOOD PREPARATION AND COOKING EQUIPMENT, INCLU➢ING, STOVES, DEEP FRYERS, PREPARATION TABLES, HOT HOLDING EQUIPMENT, MICROWAVE, POTATOE AND MEAT SLICERS, ETC. 2) THE TWO COMT'ARTMENT SIIv'K Dt7ES NOT HAVE INTEGRAL DRAIN BOARDS. Do not use equipment which daes not meet food and beverage regulations and remove it from the facility. Any replacement equipment must meet NSF Intemationai Standards or be approved by this O�ce. (NIN 4626.0505) 1) REMOVE AI,L UNUSED EQLJIPMENT FI20M THE BACR PREPt1RATION AREA. 2} EITHER RE2vfOVE OR REPLACE TFiE TGVO C�ivIPAP�TI�g,�T SINK OR PROVIAE INTEGRAL DRAIN BOARDS ON BO'I'H E1VDS OF THE SNK. CompTy by: 02/16/2001 Notice #: i Severity: NonCritica'• Page 2 BACit PREPARA"1'lON AREA There is no appxoved exhaust hood or mechanical vzntitation provided over dish machine. 0 �� Y� Procide and maintain a ventilation hood and exhaust ventilation in compliance with the state buiiding code, state fire code, and standards of the National Suutarion Foundation Intemationai (N5F) to remove fieat, vapors, obnoxious or disagreeable odors, smoke or fumes. T7iscontinue using cooking equipment until an approved hood and e�chaust ventilation system aze installed. Ff a ventilation system is not provided the caoking equipment must be removed from the establishment. (MN 4626.1475) IF THIS FACILITY IS SOLI3 OR EXTENSNELY RENFODELED AN APPROVED EXHAUST HOOD �'II,L HF,VE T� BE 1NSTALLED. Compiy hy: �iotice #: 1 Severiry: NonCritical BACK FREPARATIQN AREA The floors, watls or ceilings aze not being cleaned and maintained. THE FLOORS ARE SOILED UNDER ALL OF TIFE EQUIPMENT. Clean and maintain the floor under all equipment. (�vL'�I 4626.1520) Camply by: 02116/2001 Severity: NonCritical ;, .. ... � . � ;_,_-: Notice #: 1 Floor, wall or ceiling surfaces are not smooth, non-absorhent, easily cleanable and/or durable. THE FLOOR BY THE FLOOR MOUNTED MIXER HAS A HOLE IN IT. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use must be: (1} smooth, durable, and easily cleanable for areas where food establishment operations aze conducted; (2) closely woven and easily cleanable carpet, where carpeting is permitted such as customer areas; and (3 j nonabsorbent for food prepazation areas, walk-in refrigerators, warewashing areas, toilet rooms, handwash azeas, janitorial azeas, laundry areas, interior garbage and refuse storage rooms, areas subject to flushing or spray cleaning methods, and other areas subject to moisture. (MN 4626.1325) REPAIR THE FLOOR. Comply by: 02/16/2001 Notice #: 1 Severity: NonCritical BACK PREPARATION AREA. The floors, walls ar ceilings are not being cieaned and maintained. THE CEILING IS VERY SOILED THROUGHOUT THE BACK AREA AND SEVERAL CBILING TILES HAVE BEEN REMOVED. Clean and maintain the ceilings. (MN 4626.1520) REPLACE ALL MISSING T'ILES AND THOROUGHLY CLEAN THE CEILFNG THRQTJGAOUT THE BACK AREA.. Compiy by: 02/1612001 Severity: NonCritical BACK PREPARATION AREA. Notice #: 1 Plumbing fixtures are not being maintained in good repair. THE DRAIN FOR THE MOP SINK IS PLUGGED. REPAIR THIS DRARvT. Campiy by: Ol/23l2001 Severity: NonCritical �otice #: 1 Page 3 L�ISH MACHINF, AFZEA No test ki? available to check sanitizer strength. b l�g�'� Provide and use a test kit to check the sanitizer concentration in tI:e sanitizing compartment of the utensil washing sink, warewashing machine and for the wiping cloth solution. (MN 4526.07? 5) Compiy by: O1/23/2001 Severity: NonCritical Eb�IPLOYEE RESTROOM No ventilation provided in toilet room. Notice #: 1 Provide mechanical e�,aust ventilation or an openable window in toilet rooms. (MN 4626.1475) Comply by: 02l16l2001 Severity: NonCritical OPFICE I3oTice #: 1 � Living nr sleeping faciliYies aze not properly separated from food establislunerit operations. THERE-IS A SLEEPING COT STORED IN THE pFFTCE. Do not allow anyone to live or sleep in any part of the food establishment. (I�SN 4626.1430) TZEMOVE THE COT FROM THIS OFFICE. Comply by: O i!23l2001 Severity: NonCrificai OT.D WAIT STATION ROOM Notice #: i Unapproved equipment, utensils or sinks being used in the facility. OLD COOLBRS, FREEZERS, ICE MAKERS, MILK DISPENSERS, ETC. ARE BEING STORED THROUGHOUT THE OLD WAIT STATION ROOM. Do not use equipment which does not meet food and beverage regulations and remove it from the facility. Any replacement equipment must meet NSF Intemational Standazds or be approved by this Office. (MN 4626.0505) REMOVE AI,L tJNUSED AND DETERIORATEB EQUIPMENT FROM �us xoaM. Campty by: 02/I612001 Severity: NonCritical PIZZA PREPARA'I`ION AREA Notice #: 1 The hot water temperature at the handwashing lavatory is either too hot or too cold. THE HOT WATER IS AT 151 DEGREES F- TQO HOT! Supply the handwash lavatory with hot water at a temperature between 100 degrees Fahrenheit and 130 degrees Fahrenheit. (�iN 462b.1050} Comply by: 02/1612001 Notice #: I Severity: NonCritical Page 4 PIZZrY PR�PARATION AREA Ylumbing fixtures aze not being maintained in good repair. THE FALICE"I' I�OR THE HANDSI2�FK DUESN'T' SHUT-OFF PROPERLY. REPAIR THE FAIJCET. Comply hy: 02/16/2001 Severity: NonCritical PIZ7.A PREPARATIOI�T AREA Notice tt: 1 There is no MIiv'IdESUTA CBRTIFIED food manager employed by this establishment. D1- A certified food manager is required if potentially hazardous foods aze prepared. You must employ a Minnesota Certified Food Manager in accordance with ihe State of Minnesota Food Manager Certification Rules. If you have questions or want the names of any course providers, contact the Minnesota Departmen*. of Hea2th at 6� 1/215-0$70 or the Minnesata Department of Agriculture at 651l296-1592. (MN 4b26.201d) Comply by: 02/16/2�01 Severity: Critical PIZZA PREPAI2ATIOId AREA Notice #: I LJnapproved equipment, utensils or sinks being used in the facility. THE PLASTIC LAMINATE STOItAGE CABINET ON TOP OF THE CO[3NTER BY T�TE HAI3DSII�3K HAS LODSE PLASTIC LAMI?tiATE AND IS NOT SEALED TO THE COUNTER. All equipinent and components must be in good repair, maintained and adjusted in accordance with manufacturer's specifications and/or complies with NSF International Standards. (MN 4626.0735) TT TS RECOMMENDED THAT THIS CABINET BE REPAIRED Oit REPLACED WITH WIRE MESH SHELVES. Comply by: 02/16/2001 Severity: NonCritical PIZZA PREPARATION AREA Notice #: 1 Illegai pltunbing is present. THE WASTE AND VENT FOR THE HANDSINK IN THE PIZ7.A PREPARATION AREA IS NOT PROPERLY INSTALLED. Vent all pluxnbing fixtures in accordance with the Minnesota Plumbing Code. (M�i 4626.1 OG5) Comply by: 03l16/2001 Notice #: 1 Severity: CriYical WALK-P.V COOLER Equipment is in disrepair. THE WALK-IIv� COOLER IS VERY DETERFORATED. THE FLOOR IS UNAPPROVED AND THE CEILING IS COLLAPSING. THE CONDENSER IS LEAKIiVG. All equipment aud components must be in good repair, maintained and ad}usted in accordance with manufacturer's specifications and/or complies with NSF International Standards. (MiV 4626.073�} DISCONTI?�IUE USING THE WALK-IN COOLER AND REMOVE IT. PROVIDE APPROVED COOLING EQUIPMENT, AS NEEBF,D. Compfy by: 02/16/2001 2vTOtice #: 1 Severity: NonCriticaf Paae S •.•" """`'"-, vt-jl'; �: ��et�c�enc�os w;th a Scvc�ity of CRITiCAL arc MORE LIKELY to contribi�te to foo�i contarr.ination, illness, or env.ronmental degndation. NONCRITICAL DEFICIENCIES: Deficiencies with a Severity of IVO:VCRITICAL are LESS LIKEL O contribute to food contamination, illness, or environmental degradation. ALTERATIONS: Before an existing establsshment is altered, detailed drawings and equipmenY specifications must be submitted and approved by this office. TFTIS MUST BE DOIvrE BEFORE CpNSTRt?CTION BEGINS. CHAIVGE OF OWI�iER OR MANAGEMENT: Before a change in ownership or management, this establishment musE be brought into totat compiiance with the Saint Paul Food Code. An eyal,,�ati must be made by this office to de2ernune if remodeling or equipment changes are necessary before the required transfer can be approved. EQLTIPMENT INSTALI,ATION: All newly instailed equipment must be NSF approved or equivalent. Contact this office for fiu�ther in#'ormation. If you think these orders are issned in error you may appeal ttzeir irterpretation to the City's Legislative Heazing O�cer by contacting the City Clerk @(651)266-8984 and paying a fee of $25.00. The Legislative Fiearing Officer CAN NOT waive the requirements of the Building, Housing, or Health Code; but he or she can make recommendations to the City Council conceining LIEP's interpretafion and application of the various codes. Appeals must be filed within I O days of receipt of this written notice. If you have any questions regazding this inspection, feel free to call the inspector @:651-265-9140 Steve Roy R.S. �,1�n 1 Date C�py to: Health Program Sup Page 6 License Group Comments 7ext Licensee: D ffi M TUSCANY INC � 7USCANY GRILL & PIZZNRIA License #: 20000003858 07/10/200'I � �� 0711012605 To CAO for license deniai. CAR 07/�OY2001 Steve Roy and Mark Kaisersatt inspecfed location. There have been no imprpvementr in Geanliness in the restaurant. Ne'ither inspector will approve the license. This Iicense has been pending for almost 7 year, (whiie opera6ng), with Iittle hope that any improvements wili ever 6e made. LIEP is asking for denial of the pending license applicaGon. CAR " 0629l2��t CAO rcvd reply tetter from Mark Ube! stafing inspection access to fhe sRe is avaif M-F 9-5. EH is aware of this and has since made inspection 1/'12/Ot. Many outstanding orders exist. Business should not be open until final EH approval. cadcaa 06/08/2001 No reply received from licensee. File to CAO. Can L1EP just mark this restaurant canceiled or do we have to go through the administrative process? 04l23/2001 Letter sent asking for status update of this restaurant Reply must be received by May 4, 200'I. JL 04/20/2001 SO says business has not opened. Wili send letter asking for status update. CAR Ot/05/2001 payment received. email sent to Fire and EH inspectors for inspection status. CAA OS/31/2000 When payment is received notify Kathy or Corinne, Corinne has original application. If payment is made with a check call bank to see if funds are there. KRD OSl502000 Needs to pay foriicense, said he wilt be back today or tomorrow. KRD , ai-� � Atltlress I Lirensee � Contacf 3 L'cense,_ Cardlmitler, �� Type: f pmperty C` Lic¢nsee t� Unofficial C•� Ap Slreel5. 047 StreetName: SON Street Type: <AU+ ,sy DiYection <Alb .a� una a r cmr <xu> � � a � � WC iWRNH2LK]UORS � LIQUOR C etteJfo6ecco Active LicursePrintetl 12N1p�pp12N1f2007t0� "?�! _ " _"___' _ "' _ " ' __' " ' "__ "_' _'__ _°"'_"__' _ FelseAlwms Active 07N72007 t2xi772pp710= LiquOrOffSafe AcCve LicensePivRetl 72rt77R�0012RJIf100170� ". ' "' '"""""__""'"__"' _ Ori9u�elCorRairrer _AC}ive LicensePrmtetl 12Nif2000 t201R00710� o t-� � Licrose � j G Property i I S�eeta i I �� Neme ; i Street TYPe: t � Und Ind CAY: SIffie: werct ' Dis[ Councd Stre Und � Licensee: D&4: . : Seles Tax � ucensee a en nscanrv wc . �� a. � �.' – - – � - - - – - DeA �-- caNV cfmi s mzzntda '_ '"'_ ._ ' _' ' '" '' ' _ _ " ' ' _ _" ' ' ' _ 4censee � LiaTypes � 4isuance � _' �Band ___) RequiremaRs l _ . " � licensee f Unoffitiel 7 ��lect Fati6tatw. ASUNpON, CORBVNE " 1047 7uh'erac Adion Comrn¢rtg D'vecGOrc Zip' S5706 '� ��7 Ta CAO far pcense denial. CAR tI0R001 5[eve Roy and Mark Kasersatt inspectetl —� ocatbn. There have been no imprpvemerds in eanfNess inihe restei¢acd. Neither asyector y�y pprove the 6cense. This ficens h es 6een pendinq fw Licensee IZZ.4R7A C.ommerRS: � _ )-0-12seffis_ R = 08lf02000 �lt0f20R1 ' N "__ __'__,. "__'___`.______..,""`_._''_ __ ___'_ "' '_ __'___t___' _'_ Total: , . . . . .. , Save Changesw Hatwy f 7047 �c-� TYPf� '+��,'��'}a� , = LicPnsee &MTUSGWYwC � '� —` DBA SCANY GRAL & PIZZAPoA _' ' j � lace.tue l�censee � Lic. T�pes _ l kiswancs _ � .' ' goml �_ Req�ri*emenls � SYre� Licensee Nemc & M TUSCANY WC � . " _ _" "" .. _ . _ _' _ _ ' _ " "" ". : .�. r afGfi �/t $�Vrif�.�.��Z.QR� • UM i Sales Tex id 250772 Nen�Prof� r Nlorker's ComP� �A10R7096 . �..,,� _ : AA CardraG ReCtl: OAOA�OU AA Traintrig Rec'd: 0+9ND000 ��;� AA Fee Collected N�000 Discourrt ftec'd (— �Mal Nvaice Ta — r Mad To CwRact {" uoerwse Aaa.ess Beckgrowtl Check Reqwred r �' e � - . .. �MeA L"�cense To: — - 'i�. .�.'�* `. � s . z � � -.�. � � � - 1 S� Ma7 Ta CoMed BuanessMt08710200q00�0i000NBEL � " AAp,RIS PFfSmENTlAF.C&57)774_0817 _'! {`��nseAtldress ' ' ' _ _'_ ._"'_ "___"_'__"v Olher 08110200QOOAJOA004JHEL - ' "" MARK PRES�DENT (!i! _ C .). ".. _ (65�' c� i —q� 7YPF e��,. .. �: �'" uceriseeElxM iUiCANYINC 5tre �BA Y GR1LL & PIZZARIA � L"�cense l L�ce�uee � Lic.Types � Insurance �. Hond fteqimemerAS � St!a ticense Type aurarR (A) - 0-12 seats � � Dira� � UnM1 . �`'.�°- z�u'u.tz-.�..' �.". . . � . � .. �' . " v. . . ..� Restaward Review App6cetion _ OSAiRO '_'_'" __'__"'"_____" _"""" :`tion-DaveBergrtien228�G238 02AriR¢ N '""_ ___'_"."' " License Group CwdNOnx . . _ . . _. . _. __... � .. �. L.c�se TYPe ReG��emek Comrtierds: . . . 25-00 hdtl fa inspection by foatl. ajo OR000 Needs N pay tw Gce�se, said he vriL be back odeyortomwrow, NRD tofl License # �70�003858 ' _ "- ' v_.."__" _`_' - F=,..;°;x��.'�. ' � Ori�'aialCorQmxs Active LicensePrirrtctl iZMf1000YbDiR007� o c-aw I� � � �a , �-�� raui 1 1�TF I +AllllA� �eceipf �or �c�menf 0 CITY 4F SAINT PAUL 6ffice of License, Inspeccions and Emironmenta! Pmtec6on aw sc � sc smm 300 SelntPeui,bljnnpep�y SSIU2 (612) 266909� dJabr_ I ! SlV � �Nmounl Kocoiwaf "� ( U� OO f2�.r�d O/ . .5�[�t�� IS-°S `��,/' 9 n ne�yw( lari /� .� C�, ��L YI��: .�Q� l?, Y��.:�d /3y; OFFICE OF THE CITY ATTORNE�� Clayton M. Robinson. Jr., Ciry Attorrsey I CITY OF SAINT PAUL Civil Division �� NormColeman,Mayor 400CiryHa1/ I S Wut Ke/logg Blvd. Saint Pnul, �Lfinnuoia 55101 � i September 27, 2001 RE-SCHEDULED PUBLIC HEARING Mark Ubel Tuscany Griil & Pizzaria 1051 Hudson Road Saint Paul, Minnesota 55106 TelepGone: 65f 166-87l0 Fncsimile: 651298-56/9 r rrci �i ;59Ss.?Tv`: L.�+'•= ��i;i:a ^ J� �� RE: License Application by D& M Tuscany, Inc., dfb(a Tuscany Gri�i & Pizzaria for the premises at 1051 Hudson Road, in Saint Paul License ID #: 2000003858 Deaz Mr. Ubel: We have re-scheduled the public hearing previously set for September 19, 2001. The matter has now been re-scheduled to 5:30 p.m., Wednesday, October 3, 2001. As before, the hearing will take place in the City Council Chambers, Third Floor, Saint Paul City Hall and Ramsey County Courthouse. If you have any questions, please call me at 266-8710. Very truly yours, `vV / �� Virginia� almer Assistant City Attomey cc: Nancy Anderson, Assistant Council Secretary Christine Rozek, LIEP John Vaughn, Community Organizer, Dayton's Bluff Dirstrict 4 Community Council, 798 E. 7th St., St. Paul, MN 55106-6625