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280239 Community WHITE - CITV CLERK ��^j'� PINK - FINANCE Development CITY OF SAINT PAUL Council i � J" CANARV - DEPARTMENT � (� BLUE - MAVOR File NO• 1 C u�ci Resolution Presented By �`-r�'�<✓ Referred To Committee: Date Out of Committee By Date RESOLUTION OF THE COUNCIL OF THE CITY OF SAINT PAUL, MINNESOTA APPROVING AND AUTHORIZING THE FILING OF AN APPLICATION FOR AN URBAN DEVELOPMENT ACTION GRANT FOR THE NORTH QUADRANT REDEVELOPMENT - IDEAL SECURITY HARDWARE CORPORATION RELOCATION WHEREAS, Saint Paul is eligible for federal assistance under the Urban Development Action Grant Program (UDAG) administered by the U.S. Department of Housing and Urban Development, and WHEREAS, the Saint Paul Department of Planning and Economic Development has prepared a U�AG application for the North Quadrant Redevelopment - Ideal Security Hardware Corporation Relocation, and WHEREAS, the required public hearing upon said application has been held; now, therefore, be it RESOLVED, that the Council of the City of Saint Paul does hereby approve the filing of the Application for an Urban Development Action Grant for the North Quadrant Redevelopment - Ideal Security Hardware Corporation Relocation project and the activities therein proposed, and be it FURTHER RESOLVED, that Mayor George Latimer, as Chief Executive Officer of the City, is hereby authorized and directed to submit the Urban Development Action Grant Application to the Department of Housing and Urban Development in such form as prescribed by the regulations of said Department; and be it FINALLY RESOLVED, that the Mayor, or his designated representatives, are further authorized to execute and submit to the U.S. Department of Housing and Urban Development any assurance, certifications, or additional information that may be required by said Department during their review of the City' s Urban Development Action Grant and Application for Federal Assistance for the North Quadrant Redevelopment - Ideaa Security Hardware Corporation Relocation project. COUNCILMEN Requested by Department of: Yeas Nays /�c� Fletcher ��W�� Galles [n Favor Masanz Nicosia scnetbe� �_ Against BY Tedesco W Ilson Adopted by Council: Date �� 2 g �983 Form Approv ity Attor ey . �� Certified Pa ed by Council S tary BY y t�p ov d y Mavor: � � 198 Approved ayor for Subm'ssion to uncil g gy / � ��38�!S�l�� ;;�, 'A` ��.' 1� u��J � _ �J LJ ' _ _.____ ______--- �, ; --- ' i i /� , ;, �/, ; ��; j i� �;,; '�! � ,� , , ❑ � �� ✓%� �/� �� j� / � _---- �-- ---- — � ��✓ ��---� � � �'�� % .. . __ TweUCn sireot ��-�-f �� . ---- . I _=_.�.-- ��/� `)V . � ------�—� I .� . 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Fifih Strxt ---- L:--� m '�� —� � � y d m . � W � � v � � � r Nl N � � , � ° N � - Y � AI � �i � � ' y 3 m o i .�". � �-- � ---�ro� � � FOUf��i$tf2B� � . � .. . . _--- = —� __— _ '.___ N � . � � = _� = � t O � � � �� 1— f � ' � � �---------- --_ - � : � p�leva�d� — -- ---- ----------..: ��--7 �_-� � .Kello99 B o r � _ _—_ � � � � Kelbgg Mall � � . . . .. � . . � � ` a � �� /� � •/ �� +� �_��—�__ SAepard Road —�,1l�� 1 � --��t � ��r� p I�ERL S�cv►ZIT`/ � d' �� NkRDwRq,� r —�-w—�'^ei Roa'y �)�� Mississippi River "�""`--�',-.-�:.,,--,,;�___ —_____—,_��n��u�o�in■,...,.---- - ..' . . ' � � ��9 . � . NORTH QUADRANT REDEVELOPMENT � IDEAL SECURITY HARDWARE CORPORATION The North Quadrant Redevelopment/Ideal Security Hardware Corporation Project consis ts , of two pfiases. In the first phase, a major St. Paul manufacturing industry employing � approximately 250 people wi11 be retai'ned in the City. By acquiring the aging and inefficient buildings owned by Ideal Security Hardware Corporation in the North Quadrant at� a cost of approximately $1 .168 million, the City wil� ena6le the firm to acquire and renovate a larger and more efficient industrial facility within.• the :City at a cost of approximately $4 miliion. The St. Paul Port Authority will finance the acquisition� and renovation of the abandoned 240,000 square foot Amoco Engineered Plastics plant at .45 East Maryland Avenue in St. Paul . The second phase of the Project consists of a major mixed use redevelopment in the North Quadrant including 600-800 ownership and rental housing units , a 30,000 square foot full service grocery store, approximately 20,000 square fieet of service type retail shops, and associated parking facilities to serve the developments. Site assembly for the redevelopment will be accomplished by combining two key devel- opment parcels now owned by t�ie St. Paul HRA wtth the.property acquired from the Ideal Security Hardware Corporation and additional property to be acquired by the HRA, the lowertown Redevelopment Corporation, and the dev�lopers of the housing and commercial developments. Both design potential and available open and amenity space are enhanced by .the opportunity to vacate a number of internal streets in the North Quadrant. Total cost of acquisition fot* the approximately 11 acre development is estimated at $4.4 million. Total private investment for botb. phases of the Project is estimated at $4Q million. Of t�ie $4.368 million of UDAG funds , $1 .168 milliQn would be used to acquire the Ideal Security Hardware Corporation property to ena6le them to relocate in St. Paul , $3 million would be used fot^�des.i'gn and cQnstruction of infrastructure, iricluding uti]i�ty relocat�on, a pedestrianw�y, and open spaces for tF�e mixed use redevelopment, and $200,000 for the City's administrative costs. Financing for the balance of site assembly would be provided by the Lowertown Rede- velopment Corporatton, the housing and commercial developers , and tkie City of St. Paul . Permanent financing for the commercial and housing developments will be provided through the St. Pau1 Port Authority, the Housing and Redevelopment Authority, and private lending institutions . It is anticipated that the entire redevelopment shall be completed within 4 years . The. Ideal Security Hardware Corporation development shall be the initial phase and shall commence in early 1984. Housing deveiopment would occur in approximately equal stages of 200 units per year with the grocery store and service retail phase to occur not later than 1987. � ' \ ,.� ` � � ,.-; . Q' lst �.— �/t� -� �;��% 2nd .� '� C � � � 3rd J " / � �� Adopted �� ? Yeas Nays FLETCHER � ;� � ,- ' � - • • J " GALLES ' �S�Z �g�240 NICOSIA SCHEIBEL WILSON . MR, PRESI�ENT TEDESCO WHITE - CI TV CLERK �� PINK - FINANCE GITY OF SAINT PAUL Council CAN,ORV -DE'PARTMENT BIUE -MAVOR File NO. ) F ' • r �nCP, Ordinance N 0. / '��' � ! ,� Presented By Referred To Committee: Date Out of Committee By Date An ordinance providing for the licensing and regulation of mobile food service food establishments, . including mobile food preparation vehicles and . trailers, human powered mobile carts for paekaged food service, human powered mobile carts for mobile food preparation; amending Chapter 331 of the St. Paul Legislative Gode. THE COUNCIL OF THE CITY OF SAINT PAUL DOES ORDAIN: Section 1. That Section 331.02 of the Saint Paul Legislative Code, as amended, be and the same is hereby further amended by adding the following paragraph thereto: Class N Mobile food service food establishment: Includes mobile food re aration ve ic es and trailers uman owered mo i e car s for acka ed foo service and human owered mobile car s for mobi e o0 prepara ion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .�100.00 Section 2. That Section 331.08 of the Saint Paul Legislative Gode, as amended, be and the same is hereby further amended by adding the following definitions thereto : (32) Packaged food service shall mean the sale of food which is prewrapped or packaged in its original container. COUNCILME[�1 Requested by Department of: Yeas Nays Fletcher �eu� In Favor Masanz Nicosia B Scheibel A gai n s t Y Tedesco Wilson Form Approved by City Attorney Adopted by Council: Date Certified Passed by Council Secretary BY �� ^ '��'�� ! � r"�3 By � Approved by Mayor: Date Approved by Mayor for Submission to Council By By . �� 2-��::�?�� Page 2. �33) Mobile food preparation shall mean the Preparation, packaging, wrapping, handling and service of food other than in its original sealed container or package. Section 3. ' That Chapter 331 of the Saint Paul Legislative Code, as amended, be and the same is hereby further amended by adding a new section to read as follows: 331. 44. Special provisions for Class N mobile food service food establishments. Subdivision 1 . Class N� food service food establish- ments sha 1 comply with the requirements of this chapter except as otheiwise provided in this section. 2'he following regulations shall apply specifically to Class N food service food establishments. Subd. 2. Mobile food vehicles and trailers for packaged food service. The popping, packaging and sale of popcorn will fall under this section. ) (1 } Walls and ceilings shall be smooth, easily clean- able, light colored and free of soil catching projeetions or fasteners. (2) Floors shall be smooth, easily cleanable and grease resistant. Carpeting is not allowed. In addition, the �loor wall junetion shall be coved and the coving shall not be fastened with screws. (3) The interior of the vehicle or trailer shal� : be lighted with a minimum of 20 foot candles o� illumination. All lighting shall be encased in shielding, or shatterproof bulUs shall be utilized. (4) All ser�ing windows or ventilation openings shall be screened with 16 inch wire mesh screens. (5) Shelving or counters shall be smooth and easily cleanable. Shelving or counters constructed of wood shall be covered with a plastic laminated material . Painted or polyurethane coated wood is not acceptable. Counters shall be seamless and sealed to the wa11s. • �� Page 3 . (6) Cabinets shall be smooth and easily cleanable. The interior of cabinets constructed of wood shall be covered with a plastic laminated material. (7 ) Packaged items which are frozen or require refrigeration (example: ice cream bars) shall be stored in refrigeration or freezing equipment meeting NSF Standard No . '7. (8) Microwave ovens, when used, shall comply with h'SF Standard No. 4. (9) Dry ice may be utilized to maintain packaged food products in the frozen state. Reusable, no drip ice packs may be used to refrigerate packaged food items. Wet ice storage is prohibited. (10) A hand sink is not required; however, hand wipes for hands shall be available. Subd. 3. Mobile food preparation vehicles and trailers. (1) All mobile food preparation vehicles and trailers shall comply with the provisions of subdivision- 2, .- paragraphs (1) through � (8) . (2) Al1 cooking equipment shall comply with NSF Standard No . 4. (3) All readily perishable foods �hall be stored at 40°F. or below, or 15�°F• or above. (4) Approved ventilation hoods equipped with removable � filters shall be installed over equipment where grease vapors, moisture and smoke are produced. The hoods sY�all be vpnte� to the exterior of the vehicle or trailer. The hood shall be equipped with a motorized exhaust fan. (5 ) The jTehicle or trailer shall be equipped with a commercial , two-compartment sink, meeting NSF Standard No. 2. The sink shall have integral drainboards on each end. The sink shall have compartments large enough to submerge the largest pot, pan, or utensil to be washed and sanitized. In the event the food preparation only requires the washing and sanitizing of two or fewer small serving utensiis, the sink may consist of a two-compartment, stainless steel domestic sink, built into an approved service counter. , �� Page 4. (6) A properly plumbed hand sink shall be provided. ('7) A water distribution system, dispensing hot and cold potable running water under pressure is required. The water distribution system shall. be connected to all utensil washing sinks and hand sinks. � (8) A retention tank for grey water, connected to the system, shall be provided. The capacity of the grey water tank shall exceed the capacity of the potable water tank by 15 percent. (9) The hand pumping of water for the sinks is prohibited. (10j Before a potable water tank is used for the first time and at the beginning of each season the tank shall be cleaned and sanitized with chlorine sanitizer 50 ppm for at least one hour prior to use. A plastic hose the length to be no longer than needed for hook-up shall be provided. When not in use the hose must be stored in an enclosed vermin proof container and the ends plugged. (11) Hose used to waste grey water shall not be the same hose used to fill potable water tank. (12) All water discharged from the grey water holding tank shall be dumped at a site approved by the health officer. Catch basins are not acceptable dumping sites. Acceptable dumping sites are: (a) Approved service station. {b) Approved sewer connection. 8ubd. !t. Human powered mobile carts for packaged food service. (1) The body of the cart shall be constructed of materials which are smooth, easily cleanable and corrosion resistant. The material shall be ilon-cracking, non-chip�ing and non-spalling. The use of wood is prohibited. Al1 seams shall be sealed. (2) The cart body shall be covered with an approved covering or umbrella to protect the cart from overhead contamination. . � . �� Page 5. (3) The food zones shall comply with NSF Standard No . 2 regarding food contact surfaces and the design and construction of food zones (see Appendix A) . (4) Drains in the food zone shall drain to an approved waste water retention tank. (5) All refrigerated food shall be maintained at 40°F. or below; all frozen items shall be maintained in the frozen state. (6) Dry ice may be utilized to maintain packaged food products in the frozen state. Reusable, no drip ice packs may be used to refrigerate packaged food items. Wet ice storage is prohibited. (7) A hand sink is not required; however, hand wipes for hands shall be provided. (8) The mobile cart shall be returned at least once every 24 hours to a licensed commissary for servicing. (9) A container must be provided on the cart Yor the st,orage of refuse. Subd. 5• Human powered mobile carts for mobile food �reparation. (1) Human powered mobile carts for mobile faod pre paration shall comply with the provisions of subdicision 4, paragraphs (1) through (9} . (2) All readily perishable hot foods shall be main- tained at a temperature of 150°F. or higher. (3) Equipment used to maintain hot food hot shall be heated by bottled gas heating equipment. The use of wood, charcoal or sterno is prohibited. (4) Condiments shall be provided in individual packets or from approved dispensing equipment. The bulk food dispensing equipment shall be filled, cleaned and sanitized at the commissary. (5) Properly washed and sanitized utensils (tongs, spnons, etc. ) shall be used for the serving of food items. (6) All customer utensils shall be single service uten- sils and dispensed from approved dispensers. , ' � �4=:J�� Page 6. Subd. 6. Food supplies and preparation. (1 ) All food in food establishments shall be from sources approved or considered satisfactory by the director or his authorized agent,� and shall be clean, wholesome, properly labeled and safe for human consumption. (2) No home prepared foods shall be kept or used in any food establishment. (3) Only those potentially hazardous foods requir- ing limited preparation, such as hamburgers and frankfurters, which require seasoning and cooking, shall be prepared or served. The preparation or service of other potentially hazardous foods, including pastries filled with cream or synthetic cream, custards, and similar products and salads or sandwiches containing meat, poultry, eggs or fish is prohibited. This prohibition does not apply, however, to any potentially hazardous food that has been prepared and packaged under conditions meeting the requirements af this chapter, is obtained in individual servings, is stored at a temperature of 45°F. or below, or at a temperature of 140°F. or above, in facilities that meet the requirements of this chapter, and is served directly in the unopened container in which it was packaged. Subd. 7 . Submission of plans. Class N,� food service food establishments shall comply fully with the provisions of Section 331.33. WH17E - GITY CLERK COl1T1C11 ��24� PINK - F�NANCE CAN�RV,-,D�PARTMENT GITY OF SAINT PAUL BlU -�MAVOR File NO. � �" � Ordindnce Ordinance N�. Presented By Referred To Committee: Date Out of Committee By Date Page 7. Section 4. This ordinance shall be deemed a part of the 'Saint Paul Legislative Code and shall be incorporated therein and given an appropriate chapter and�or section number at the time of the next revision of said Legislative Code. Section 5. This ordinance shall take effect and be in force 30 days from and after its passage, approval and publication. COUNCILMEN Yeas Nays � Requested by Department of: Fletcher �eu� In Favor Masanz � �COB�a Against BY Schelbel TedesCo AAFilse�. Adopted by Council: Date �Y 17 ��3 Form Approved by City Attorney Certified P sse y o cil Se BY �� ry' l ��U� By A d by Mayor: • �AY 1 II �� Approved by Mayor for Submission to Council By PUBLISNED MAY 2 8 1983