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89-1635 WHITE — CiTV CLERK PINK — FINANCE GITY OF S INT PALTL Council c CANARY — DEPARTMENT 9 BLUE ' — MAYOR File NO. �` �� City Attny/TJW • • Cbu cil esolution Presented By Referred To Committee: Date Out of Committee By Date RESOLVED, that the Restauran , Wine On Sale and Malt On Sale licenses held by Truong Van Tang nd Thong Tran, dba Caravelle Restaurant, for the premises at 7 9 University Avenue in St . Paul are hereby suspended for a period of 30 (thirty) days , but said suspension is stayed for 1 (one) ear under the terms , conditions and requirements set forth below. (1 . ) That there be a certif ed food handler on the licensed premises at all tim s when food preparation or serving is taking place . �2 . ) Al1 staff who prepare ood should be trained in proper food handling techniq es . The licensee should submit an outline or proposa to the Health Department , as to how this will be accom lished. (3 . ) The licensee shall re ain and use, as needed, the services of a licensed P st Control Operator for a period of 1 (one) year. (4. ) Prior to any structura or major equipment changes the licensee shall submit a roposal for same to the Health Department for approv 1 and compliance with the food code regulations . (5 . ) That the licensed pre ' ses be inspected, at any time during normal business ours , by Health Department inspectors at least monthly or a period of 1 (one) year. (6 . ) During the period that the suspension is stayed the licensed establishment will aintain a Health Department COUNCIL MEMBERS Requested by Department of: Yeas Nays Dimond L.ong [n Favor Goswitz Rettman B sche;be� _ Against Y Sonnen Wilson Form Approved by City Attorney Adopted by Council: Date t� Certified Passed by Council Secretary BY C By, Approved by Mavor: Date _ Approved by Mayor for Submission to Council gy _ BY �Mh11TE - CiTV CLERK PINK - FINANCE COUACII (/�� /.�► ` CANAR�' - DEPARTMENT CJ I TY O SA I NT PA IT L yy �`� BLUE - MAVOR File �O. n , /�✓� Counci Resolution Presented By � Referred To Committee: Date Out of Committee By Date -2- inspection rating of at le st 80 points and that there be no critical food code viol tions that are rated as a 4 or �point deduction. This resolution and action taken herein are based upon the facts contained in the attached ealth Department inspection reports , including the specific dates of u:gust 9 , 3 , July 7 , 6 , June 29 , and May 2, 1989, which support t e Notice of Hearing dated August 9 , 1989 . Such facts are not contes ed by the licenseholder , as evidenced by the attached letter of Mr . Raymond Hall (dated August 14, 1989) , counsel for th licenseholder. The action taken herein is also based on th facts , circumstances and arguments presented by and on be lf of the licenseholder on August 31, 1989, and the delibera ion of Council in open session. COUNCIL MEMBERS equested by Department of: Yeas Nays Dimond �ng [n Favor Goswitz Rettman s�ne�bei � __ Against BY Sonnen V1�ilson SEP — 7 �9t7� rm Approved by City Attorney Adopted by Council: Date Certified Pass Council r ry BY � �$ By Appro d Ulavor: Date � — g ��9 A proved by Mayor for Submission to Council Y PUBLI�NED S t P � s 198�. ��.��' DEPARTMENTIOFFl�JCOUNqI DATE ITIA D City Attorney 9/ / 9 GREEN SHEET No. 16 3 6 CONTACT PERSON 3 PHONE �NIiIAU DATE INITIAUDATE �DEPARTMENT DIRECTOR �CITY OOUNdI Thomas J. We andt � �CITY AITORNEY �CITY CLERK MUBT BE ON COUNpL ACiENDA BY(DAl'� �BUDGEf DIRECTOR �FIN.Q AiK�T.BERVICE3 DIR. �MAYOR(OR A881STMIT) � TOTAL#�OF SIGNATURE PAGES 2 (CLIP LL OCATIONS FOR SIGNATUR� ACTION REGUE8'TED: The attached resolution represents he written form of action already taken by the Council on August 31, 1989 d ring a public hearing on the matter. RECOAAMENDATIONS:Approvs(A)ar Rejsct(Fq COUNq MITTEE/RESEARCH REPORT OPTIONAL _PLANNINQ COMMISSION _qVIL BERVICE COMMISSION A�'YST PHONE NO. _q8 COMMITfEE _ OOMME 8: _STAFF — _DI8TRICT OOURT _ I� 3UPPORT3 WHICFI COUNqL OBJECTIVE9 INYMTINO PROBLEM,138UE.OPPORTUNRY(Who,What,When,1NMre,Why): � License-Adverse Action I � ; �I � , I � ADVANTAGES IF APPROVED: I I DISADVANTAOES IF APPROVED: i �� DISADVANTAOES IF NOT APPROVED: I � I �i i � I TOTAL AMOUNT OF TRANSACTION = I T/REVENUE SUDQETED(GRCLE ON� YE8 NO i � FUNDINO SOURCE i A VITY NUMBER FlNANdAL INFORMATION:(EXPLAIN) I I il NOTE: COMPLETE DIRECTIONS ARE INCLUDED IN THE GREEN SHEET INSTRUCTIONAL MANUAL AVAILABLE IN THE PURCHASING OFFICE(PHONE NO. 298-4225). ROUTING ORDER: Below are preferred routings for the five most frequent types of documeMS: CONTRACTS (assumes authorized COUNCIL RESOLUTION (Amend, Bdgts./ budget exists) Accept. Grants) 1. Outside Agency 1. DepartmeM Director 2. Initiating Department 2. Budget Director 3. City Attomey 3. City Attorney 4. Mayor 4. MayodAssfataM 5. Finance&Mgmt Svcs. Director 5. Ciry Council 6. Finance Accounting 6. Chief Accountant, Fin 8�Mgmt Svcs. ADMINISTRATIVE ORDER (Budget COUNCIL RESOLUTION (all others) Revislon) and ORDINANCE 1. Activity Manager 1. Initiating Department Director 2. Department Accountant 2. City Attomey 3. Department Director 3. Mayor/Assistant 4. Budget Director 4. qty Council 5. City Clerk 6. Chief Accountant, Fin&Mgmt S1res. ADMINISTRATIVE ORDERS (all others) 1. Initiating Department 2. City Attorney 3. MayodAssistant 4. Ciry Clerk TOTAL NUMBER OF SIGNATURE PAGES Indicate the#of pages on which signatures are required and reli each of these pages. ACTION REQUESTED Describe what the project/request seeks to axomplish in either chronologi- cal order or order of importance,whichever is most appropriate for the issue. Do not write complete sentences. Begin each item in your Iist with a verb. RECOMMENDATIONS Complete if the issue in question has been presented before any body, public or private. SUPPORTS WHICH OOUNCIL OBJECTIVE? Indicate which Council objective(s)your project/request supports by listfng the key word(s)(HOUSING, RECREATION, NEIGHBORHOODS, ECONOMIC DEVELOPMENT, BUDGET, SEWER SEPARATION).(SEE COMPLETE LIST IN INSTRUCTIONAL MANUAL.) COUNCIL COMMITTEE/RESEARCH REPORT-OPTIONAL AS RECIUESTED BY COUNCIL , INITIATING PROBLEM, ISSUE,OPPORTUNITY Explain the situation or conditions that created a need for your project or request. ADVANTAGES IF APPROVED Indicate whether this is simply an annual budget procedure required by law/ charter or whether there are specific ways in which the City of Saint Paui and its citizens will bene�it from this projecVaction. DISADVANTA(3ES IF APPROVED What negative effects or major changes to existing or past processes might this projecUrequest produce if it is passed(e.g.,traffic delays, noise, tax increases or eseessments)?To Whom?When?For how long? DISADVANTAGES IF NOT APPROVED What will be the negative consequences if the promised action is not approved? Inability to deliver service?Continued high traffic, noise, accident rate? Loss of revenueT FINANCIAL IMPACT Although you must tailor the information you provide here to the issue you are addressing, in general you must answer two questions:How much is it going to cost?Who is going to pay? . . ;-.l ��-�� _ �mm1� CITY OF SAINT PAUL � c46 G1TT p,�� _`~'� =' DEPARTMENT OF COMMUNITY SERVICES . � z; ;° �; %� iiii�i ii�ii �� ;;� �� KATHLEEN A. STACK—DIRECTOR %., ; '�,�, �eb• 545 City Hall, Saint Paul, Minnesota 55102 •l�hnn��o•oc"`` 612-298-4431 GEORGE LATIMER MAYOR August 22, 1989 � �� AU!� 2 ? 1989 MEMO TO: Tom Weyandt ��T� �� City Attorney' s Office FROM: Kathy Sta SUBJECT: Caravelle Restaurant I have reviewed the most recent eports on this establishment from the food inspectors, and I recommending revocation. While I no longer have the most ecent report, Tom, since I have returned everything to the Divis on of Public Health staff, I have sent you the original memo rom Bill Gunther dated July 13th which outlines the reasons for t e request. In addition, you have received a copy of a follow up memo dated August 18th with more information. Thank you for your handling of t is matter. KS/jfc cc: Judy Barr Frank Staffenson Bill Gunther Attachment Building Inspection and Design Parks and R creation Public Health Public Libraries ' t-� DEPARTMENT OF CO MUNITY SERVICES ��"��'3'Sf . � DIVISION OF PU LIC HEALTH CI7Y OF S INT PAUL INTER-OFFICE CO MUNICATION July 13, 1989 TO: Kathleen Stack Department of Community Ser ices, Director FROM: William F. Gunther ��'� Environmental Program Ma ger SUBJECT: License Revocation of Caravelle Restaurant at 799 University Avenue I am requesting that the process f license revocation be initiated for the food license of the Cara elle Restaurant at 799 University Avenue. The request is based inspections that were conducted _ on June 29, 1989, July 6 and Ju y 7 , 1989. The general and specific reason for the request are as follows: 1 . Repeated serious food h lding temperatures . 2. Repeated violations of smoking in the food preparation area. 3 . Serious vermin infestat ' on. 4 . Failure to use the hand ink as well as failure to maintain proper hand washing fac ' lities (soap and towels) . 5 . Generally poor operatio of the establishment from the food safety aspect. I feel that the demonstrated 1 ck of safe food handli�ng practices and the general failure in the proper maintenance of this establishment from the food s fety aspect constitute a serious threat to the public health. T situation needs immediate action. I have enclosed a copy of th June 29, 1989 and July 6, 1989 inspection reports and will fo low up with the report from July 7 , 1989 when it is printe . WFG: sk c: Frank A. Staffenson Steven J. Olson Carroll E. Angell , Jr. Judy Barr _ _ " ��'/� 3 S, i ' � �� CITY OF SA NT PAUL IN"TERDEPARTMENTA MEMORANDUM •n i f,"°r": i': �H ' '`i .;,# r .J'^ k ��.- .. - �.0� N �; 1989 Auyust 18 , 1989 , +..y� � . , ''' '- .3�"' . TO: Kathleen Stack Di.r.ector Of Community Servic s FROi�1: William F. Gunther �� Environmentai Program Mana er SUB.TF,CT : Caravelle Restaurant 799 Uni.v�rsit.y AvenuF If we fail to get license rev��cation at the Caravelle Restaurant, 799 University , �I feel the follow ng requirements should be placed on Lhe es�ablishment . 1 . There should be substa tial suspension of the license which could be staye as .long as they keep the Pstablishment in acce�t ble condition . 2 . There has to be a certi ied food handler on-site at all Limes wt�en Lood prepara ion or serviny is taking place. 3 . Sinr..e the conditions we e so bad, it miyht be advisable to have all staff who pr pare food trained in pro�er food handling techniques (bu they would not necessarily have to be certified) . 4 . The establishment woul have to r�etain the services of a licensed Pest Contro Operator during the time that the license suspension � s stayed. 5 . Any structural or equip ent changes will have to be done on a schedule which wil be approved by this section. o . During the period that he license suspension is stayed, tr►e establishment wil have no r_ritical food code violations ( 4 of 5 poin deduction items> , and they will maintain a rating of 80 or above. The file for the Caravelle Resta rant is enclosed with this memo as reyuested. It is imperative t at we get the filP bar_k as soon as possible so that we may prepa e for the hearing which will be conducted on August 28 , 1989 . WFG/ms Enclosure r : Frank Staffenson Judy Barr Tom Wyant /�'\ '// /'/��' �- �� ' ��°""'R`� CITY OF SAINT PAUL • h>- <<T, �:��. � .>`.t�+ Y�'i � ;o� _� OFFICE OF THE CITY ATTORNEY �J �iiii�i ii n ;=" ;.; 1-1-- ;:- EDWARD P. STARR, CITY ATTORNEY ;.,, _ �n„��R.`�,,,.�` 647 City Hall, Saint Paul.Minnesota 5510: 612-298-51?1 GEORGE LATIMER MAYOR August 9 , 1989 Mr . Truong Van Tang NOTICE OF HEARING Mr. Thong Tran Mr . Lam IIao Hoc Mr . Ngo Thai Tami Caravelle Restaurant 799 University Avenue St . Paul , Mn. 551�4 RE: City v. Caravelle Restaurant, 7 9 University Avenue Dear Sirs: This is to notify you that the he ring will be held concerning all the licenses held at the p emises stated above at the following time, date and place: Date: August 28, 1989 Time: 9:00 a.m. Place: Room 15g4=A City Hall Annex 25 W. Fourth Str et St. Paul , Mn. 5 1�J2 The judge will be an Administrativ Law Judge from the State of Minnesota Office of Administrative earings: Name: Mr. Richard L is Fifth Floor , lour Exchange Building 31P1 Fourth Av nue South Minneapolis , n. 55415 Telephone: 341=7610 The Council of the City of Saint Paul has the authority to provide for hearings concerning licensed premises, and for adverse action against such li enses , under Chapter 31� , including sections 310. 05 and 31f�. d6 , of the Saint Paul Legislative Code. In the case of licenses for intoxicating and non=intoxicating liquor , authori y is also conveyed by section 34�A.415 of the Minnesota Statutes. Adverse action may include revocation, suspension, fines and ther penalties or conditions. ;� --� .��3�� : .• �� , Evidence will be presented to the j dge which may lead to adverse action against all the licenses you hold at the above premises as follows : Failure to com ply with appl cable food and health code requirements as evidenced b the reports and documents previously sent to you on Ju y 27 , 1989. The reports show that there have been serio s and repeated violations regarding proper food holding tem peratures; as well as a failure to control vermin ' nfestion. Such reports include those dated July 7, 1989; July 6, 1989; June 29 , 1989; May 2, 1989 and Februar 14, 1989. You have the right to be represen ed by an attorney before and during the hearing if you so c oose, or you can represent yourself. You may also have a pe son of your choice represent you, to the extent not prohibite as unauthorized practice of law. The hearing will be conducted in a cordance with the requirem ents of sections 14.57 to 14.62 of the innesota Statutes , and such parts of the procedures under se tion 310.05 of the Saint Paul Legislative Code as may be applic le. At the hearing , the Administra ive Law Judge will have all parties identify themselves for t e record. Then the City will present its witnesses and evidenc , each of whom the licensee or attorney may cross=examine. T e licensee may then off�r in rebuttal any witnesses or evidenc it may wish to present, each of whom the City attorney may cro s�examine. The Administrative Law Judge may in addition hear r levant and material testimony from persons not presented as wi nesses who have a substantial interest in the outcome of the proceeding; for example, the owners or occupants of property l cated in close proximity to the licensed premises may have subs antial interest in the outcome of the proceeding. Concluding arguments may be made by the parties. Following the hearing, the Judge will prepare Findings of Fact, Conclusions of Law, and a specific recommendation for action to be taken. : • ( ` �� 0�s ;. , . � . ' You should bring to the hearing a 1 documents , records and witnesses you will or may need o support your position. Subpoenas may be available to com pel the attendance of witnesses or the production of documents in conformity with Minnesota Rules, part 14�GJ.74100. If you think that this matter can be resolved or settled without a formal hearing , please contact or have your attorney contact the undersigned. If a stipulation or agreement can be reached as to the facts , that stipulation ill be presented to the Administrative Law Judge for inc rporation into his or her recommendation for Council action. If you fail to appear at the hearing , the allegations against you which have been stated earlier in his notice may be taken as true and your ability to challenge t em forfeited. If non-public data is received into evidence at he hearing , it may become public unless objection is made nd relief requested under Minnesota Statutes, section 14.6�, s bdivision 2. Sincerely, � � .� � THOMAS J. W ANDT Assistant City Attorney cc: Joseph F. Carchedi License Inspector Albert B. Olson City Clerk Paige Purcell Office of Administrative Hear ngs William F. 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I/ � �i%�'-i�� rL� � . ,,, .' � .t.•:�, lt.•✓. • . .-�,.I . :!'L 4 � - , - _ �r.�1 � / �►, ' //l/i i;�/ , � �.:� `�!��.., �: _I.�s:s�i�� .� !� •% j �� G �''� � :i��.� ��lLl' �� .�� L�,✓ � : �/� �'/I I' /�1i1�� .�,L' // _/,, � : , ,,, , ,,, � � , , ., 1' :1 1' �� : � � '��i : 1;1; 1, :1 :I � �,� I ' � �. ,�. ,�, ' :{' I: '1' .11 I '1�' I.. 1'� . 1 r�� . � �]r ' IA'r��EC'T�ON REPORT ST. PAUL DIVISION OF PUBL C HEALTH page of ---+� ��.�5� � 292=7717 555 Cedar Street DAt6: ' St. Paul, Minnesota 5510 pA01B: . . TIlIB: a. C�LL lYPBt �` • BSTABLISANBN4 NBIT INSPBClION: lrrival 1.Boutine � . . Due on or,after: .. . . 1.eeinapect . , , . 3.Other �. ADDBBSS Departure �.Propoaed : � , � 6SlE C! , . . ,. S.Initial Icapection �CTIVITY � , . _ . NBfi:.,: �•. , BBABM: . ::.. Badge � SOSCOl1 WIAT: Order No. TH6 FOLLOMING IMPflOV6lIBATS lIDST BB COMPLBTB I!IlIBDIAPBLY 4fl MITAI� tHB iI!!B SPBCIPIBD B6LON �� D �zLC��O . � � . l . � � � � �7 � � � ` �.-�� C� �l 5 -�� , ��, c� z� �� r �'� , � . 0 Re�dilr Peri�h�ble Food�: cold tood� �u�t be �t 40'! or le��t hot ood� �u�t be �t 1S0'! or si9h�r� "Q�hu! toodi to 166'1 or higber. 81TISFACTOBY TB!!P OF: Hot Fooda Cold Foode- OBDBHS D�iB aflB �B�l6D: NOTICB FBCBIVBD BY ► DI TBICi IASPBCTOB ` P@INT !1�!!B bND lITLB OP P6flSOR flBCBIVING BBPOH! ? � � SB8 H6YE83B SIDB POH iDDIlIOMAL INPOQT�1! I�PO !N1 I�oa rill be rapon�iblel _ .�.�.� � ..v . �. (� �� s�'"`" CITY OF SAINT PAUL � �- S;t�T��rpL � s�~' ''0�a OFFICE OF THE CITY ATI�ORNEY . ,,: �� ~i `;;, ""�i!1��' �� EDWARD P. STARR, GTY ATTORNEY !�s r �''�n,,W��.:�,,.��` 647 City Hall, Saint Paul,Minnesota 5510= 612-298-512" GEORGE LATIMER MAYOR August 15 , 1989 Mr. Albert B. Olson City Clerk 386 City Hall St. Paul , MN 55102 Re : City of St. Paul vs . Cara elle Restaurant Un-Contested Hearing Dear Mr. Olson: Please place the above referen ed matter on the Council Agenda for August 31 , 1989 . Gt..- Attached to this letter is�sig ed letter from Counsel for the licensee indicating their desi e to admit the facts and go before the Council . In addition, I h ve attached seven copies of the �� background information that sh uld be distributed to the Council . The Health Division plans to m ke a recommendation as to the appropriate sanctions in this atter and as soon as it is completed I will forward the same to you Thank you for your assistance n this matter. Sincerely, � THOMAS J. YANDT Assistant City Attorney TJW/mf enc . cc: Raymond W. Hall Attorney for Licensee Kathleen Stack Director, Community Servic s William F. Gunther Health Division � i a t /� //V"`i ✓ � ' Cl RAYMON D W. HALL � Legal Counsel 9201 E. BLOOMINGTON FRWY. August 14, 1989 SUITE V BLOOMINGTON, MN 55420 MAI L: P.O. BOX 20457 �' � ;'`r-: � B LOO M I N GTO N, M N 55420-0457 � � � "°�'�,';�,,. '+v,: - . PH. 612/884-4216 t.' � .. , . -,,` .., �� . ,, � • ,�-• Mr. Thomas J . Weyandt ' Assistant City Attorney � 647 City Hall St. Paul , Minnesota 55102 RE : Caravelle Restaurant - 799 University Ave. Dear Mr. Weyandt : � Please be advised that I repres nt the owners of the Caravelle Restaurant . On behal� of said owner , admission is hereby made of violations existing in July, 1989 as more �fully set out on `� reports of the health departmerit, . an also tbe i�otice of Hearing from you of�ice dated August 9 , 19$9 setting a hearing for August 28 , 1989 . � Since the July inspections , the owners of the Caravelle completely revamped their restaurantby closing . t for four days; doing a complete cleaning and _disposal of unused pers nal property items which had accumulated over the years ; purchase and installation of new cooling and freezing units ; and completely z sponding to the areas of concern of the reports previously issued. � � I was present at the restaurant on August 9 , 1989 at which time Diane Olsen conducted a follow=up in pection. The result. of said inspection substantiated correction f the areas of concern, as at said time a report was made by Di ne Olseri which listed a few minor areas of concern which could, nd have been corrected in a routine manner. � In addition, I contacted Dr. Pe e Snyder who agreed to visit the premises in the near future - an make follow up visits to observe �the operation and make furth r suggestions to the owners . As such, we feel the best proce ure is to appear before the council and reviewthe matter in that setting. . � Yo rs very truly, �� RH:s ond W. Hall ,..�..,'t'..�=f:.�1��'s�4��i'v e 2.�f_S.a"�...'-W+s' .T...��rr....__L.>.�.';..�..c_::.: ..._.41.�::i._.�.� _�..�;..S..r....�y':1....:.:i, .y. .��..C:...,..,_....Si�.�._.,....r._.....,�iu Y��:�st..�_v..:,:.<.. 6 ....�':�., •.i`'�..•�� ...: _ . ��-/�3 � �` �"•�. • P�ge of J � INS�ECTION REPORT S ; .=PAiTL, DIVISION OF PU LIC HEALTh""',� � ` 29r�7717 555� Cedar Street DbiB: _ S[. Paul. Minnesota 55 O1 pgQ�g; . lIMB: ' C�LL iIPB: ESPABLISBliBA1 ASIT I115PBCtIOA: lrriva] 1.8ontine � Due on or after: �•�f 2.fleinapect � 3.Other �DDEBSS � Departnre �.Ptopoeed • �9� �� BSf� � CT S.Initiil Iflspection . . SDSPEC? YBI: �C7IVITI � . ' �Iglt: YBABy(: Badge { O COKPLaI]R: Order Io. SBB YOLLOt(IAG IMP&OVBMBRTS lIDSt BB COlSPL SD IMKBDI�TSLI Ofi MITHIIf iHB ?IMB SPBCIYI%D BBLOff �� 'v 8� t,�-.� �.� / � — � • r • /� � Lt� 7-�, c�..� v �� rt�c -� ,G�� C�-� �._ � � . � , ' 7 _�� Z° � . �- . �� _,�� ,�- � ;¢�t �� ` � L /c � ,/ � . � � Fe�dill Peri�hiblc lood�; cold food� �uit be �t 40'f or l�i � bot toodi �v�t b� it 1SD'� or 6igh�r� "�+h�it tood� tc 16S'I_or � big6er. . . � S�TISPaCtOBI TBltP OP: Hot Pooda------ Cold Iood�— OBDB6S DbiB 1FB bBbTBD: AO?ICB flECBIVBD BI DISTflIC7 IUSPBCTOB . PEII�' IIAKE bAD ?IlLB OP PERSOR BBCBIOIIIG BBPOgT vt--�.,lf-h'.-s� �:."f�sw!`•'ic'�'--�v.3�r"�k4R�hd:�f7.�.f+lYsV-.�.+a�7'+R�-K.xttst}y��'M1�3��.�ir.ti3�e�W.'!�.'r3+rn'a�Pt?Y�a�.'w...t'�+,i'�K,a�-vas�� .-+"�.'aali''�'l,�h�'S�'x�'�f4lwdwTdw�{..�'w:t:T�h eHos'�+•^"R,. . -� � r..� . . , w* . �- ' �... �. ._ . .. _. , _ � " - � •y..: �--�.-w-_,<.,..�,.,;„.��_._y�.__.....�.__>.. ......._ ._._ __ w'-`y......�. ,.._ _.-. - T - -:.u.....t_�.�u , . :�:�:./ ��s.:, ,� " ; ,.,, 1:•;i9fMINN[SOTA•RAMSFYCOUNiYMl7NICIIAICOURT D'VLSION NO.�C�TYOF yCOMPLAIN V �. � j�U � �• , n„µ„i��:�,��•��c��dury s��,wwn m:wl�deWSOS anJ S.lyi. . .. .. — , . . i_ /-.?`�', �`� . . .. . _. . . .►�c. ... .. �-/.(03-5 � � � oa«�r:�.,�+�. . �� 7��({/�� No ,�r��_dty nl aI--1r""'—`—o'clock�A61�PAi d ry�'ende . � ��. . , " G�y—�7 � rt� 07't U�+'� Nome '' lJ�•(n� ..zl�� _ �-dddress SW�e ��i1�t�- �.�3�f�-'�x . � e��ss . ��. ' ' �-'PiB�-�Q- ••-�_..-�--- ,�« ��oio.iN ree cirr ov: U.lK.O� Hl VJI �'$ot �:n n,:e D ..��c. � �/6 y � . .� , ' . . _ ' . ,' . ' � fO..��`�;� �9. :<:��(.� . . _ � . : :. .. . "��• �a .l�� DEPARTMENT �:. •� � � "�. . . •.. . • 7 EOFMINNESOTA�-RAMSEYCOUNTYMUNICIPALCOURT � , D'VISION NO. ��,�� .C�TY OF . . O .��+ � .� �' .• iECrs�gned Deing,duty swom,upan nis oatn deposes and sayr ' , • �.. . • • . _, .. .: .,.% �� '.� � : : ' Pa2n1'sname. -,•;.'.; _ . M C��'. . . . .'! .T) No ` � da ol•v . .at�--o'clxk Q AM�PM ��il�uvemle � . � t . � . 4 ' �,y: , . GIy f � •� � �� Home n �fOy 2�� oress -7� W State_ n f ��/�,L� •'��'�J'�"_� eusiness . , • ' , /1 � � C�.Lic.or � H� W 5 z Racc OtO.IN THE CiTY OF: �rf^ -0 � « o ��. � , ; G y �p,.�� -%��i/c�� . . City al v�oiauan ' +ol ttense '� � • � � � . • � . laated m tAe County an0 Slate abresaid.an0�id t�en nd tnere commii tne lo�iowin9 offense: E: � . i . . 2�Gt/� :.L� d � � . . t rIl y i . ;. . .. , � � �, . _. � � - , ...�' . � � � � � . - . _. . .. . . .. � .�'i�n , ' " . . . . .. �� ., `.��- . . . . : _ . . . � .l• _. . . •. . .. . � � .1.�� "� . . � .. . � . . . . � � . . . . •. • . ' ' . • � - � ' _ y:'. _ . va_•�.•:... :�..... . , .... . .. . _ .. �latan ol IDe Slatute or Ordirunce(Sec No.,.,3�� I Z .� . L��suc�case maEe and D�a��ded 3nd against t�e Oeace and d�g ty ol t�e State o1�Mmnesou _ — s l c.':;=:-- . "— • �.. . . . .. . .:" - , . . - _ . , �-- •� . . .. .. . . . .� �. . . _.�; , . . . .. . �. :S' , .,1.-: • ,...�.. . ' .�.:. -:�. . _ .. �,. .. , - . ... . .., ' . �.._' :.,.',- ... •�.. . aNTMENTc.,`O Building� O f�re Heaim .�License ❑Police ❑PuOlic Works O Othei ' �� ,. .. . ....... ..... . � ` ,,,c--.ti • ��.` : _`..'. . imse w resoona m�ms . . . - �-�- . . ' �-� -Olficer s_t/ - Gtmg _ • . on on ome uwKmea me 1 � F�- fi <� .� � ' �Citing � - . . . `��•De91.- � �- +siano inaul Uaa to ao so t�T' }. ��e,'j ..1. - �'Otlicer 'NumOer .. J1�OT�f�!Y]frKl f117y OC � -�s. ..- •-�• . ` . : t . , .f4-.fN.l1!:F A'11:r. . .. : .•�t' '*•� � �r Y�l+/!^ :t\ FFICER'S NOTES FOR TES7IFYING IN COURT ,} � __ . , � - : � , !-Ty�:' " �`��`�-'-`` "� � ��2��r.• , , _ ° . 2�� .:, .•;-�•.:.--:,--0-r�7�' � �w .� .�.�..�• r_ - <f-c-��..� �� (� .. . . /��'{� ..�.....y; /��/�/�- _ - ;. '/�I ��'��'V • 4 .�'� / •��V.,� " hA _ ' ~? �;' . . _il - _ ,, �� .t" }. . . _ `�w � . � •. �1i��t` J �l'..�1 • � �t r � r. AaPRoVAI TO DR0.SENTE �• � ', i � .. �! r, �S.�� - J�J.- _ .'��: ' 1 . . ' � . .. , � • �6d'�;,;,�:,�:��.�:..G,.�;�:;...�,•_r.::._..._.._� .,�... :.. .. ..._. . . s�,,,� (MIN1!(SOfA•lAMS[YCOUNfYMUMIC�1'AICOURT • r��ISION NO.�CITY FS��'`"�' �OMPLAINT O - 3 7�0 6�9 (hr Irlr•r��VnHI Whl�q�Itl�y SwNll.U{I011 Ai50.li11 UtQO3l(.7110 SAYS: . , •• , • •• •• � I � ..��tt � y'� , . � . . . � , ,. .. . ��. � �-/��' � a � _ Ii r. . y(� a PBrCM�S dmt. ••(��'��1� pr p.• I Aav ql Q_l JI o Oak Q AM�PM d.�uvenJ No. HOmt Cily AOdress � , �I St�ie �� 7_ja.-8'Gl . STATF OF MINNESOTA'•RAMSFY COUNTY MUNICIPAI COUR7 �� / �L � � ` Tne uneers�g�ea oeing owy swcrn.upon nis w�n deposes�ne says: D I VI$I�N N�. • C� �� . � , .' . . �, . � � —.L_CITY .• � � : : � . • , ' � DEPAR7MENT O .. 3 7 0 6 9 F on tne • da ol � /� Q . ' . � :. � , • : ' �at Parent's me. • , ' (� ��y` ' J�7 o'clotk Q pM�PM 'il juvemle � � � . ' . . �M.C. � . . . G �•�d . ( Na. i N�� _ '. �� Address ) Home ' _ • � . , �' � �nn o,�e cn.t�c.o� • . � 8usiness �� , �' Cih• . , h D.L lit. State��j��s—_ ��y � • Lxa�ronalollense �/j��,ic_/ Ht. W� � Sez Face . . v I Z, �,v . , 010.IN THE CITY OF: CHaacE: ' . . �- S— � � / iocatea in tne Caunry anc Siaie aforesaid,an did Ihm gna ttere tanmlt t�e tWlawing affense: C�IY ol viaiation �}"7 G1.c��./ ��r.-z. � - � s � -� /cr_�..��"" yt � � �P � �'r . -�----��..r' . � - h`� � �:._� �-� . . . � , .� . :.. . � � . .. . � In vpiabon of ine Siatute or Ordinance(Sa.No.',�/ Z 6 ' .•' . , :. - ,:,�. . . .. , � _ � ).in sucn ase m;ae and prov�CCO ana against me peace 3 d a;qrory of t�e Sqee ot htinnesata • � ... .,.. . �PARTAtEt�i:.�: _ ° ... _ . ❑8uildin9 ❑Fire HeaR� ❑license . . � { .. . . ❑Colice ❑Pu01ic Works�Otntt � . . _ 1 o'a^�s �o resooaa m mn ' ' -� � � ' . , i �.an pn Oa�e mmq�eo ana�� - � - �I.�n�O tNf d I 1]�I IO CO i7 . . . I . / . . . �—�''&my�IrlS(maY Oe' ` . ' ' ' ' . . . :. y :. . . � i . .:•.<'� .r� . . . ., . Citing °-••:.` '_ i. - . � ' Otticer � � Officer.: � Cihng �' � )FF10ER'S NOI FOR TE571FYING IN COURT Numeer"��oeat. `�� =�y�..o - . -��. _ ,7�_ �c�ic,�. � �, . :f_ �. .. `6:: -��. ....:. - _ .: �-. ?�� :� r - .`� �; `:r�.r - �' � - `��='��`:` . ..' _ _ .-� .. _ � �. _ . . .. . - - - ' .• . • APPROVAL�TOPROSFCUTE �•-::.'�':,��• . _ ��_i.: - � � � . • ' � .� �'{�� C��/�3.5" `� ; �. � � � CITY OF SAINT PAUL ' DEPARTMENT OF OMMUNITY SERVICES DIVISION O PUBLIC HEALTH FOOD INSP CTION SECTION 1954 University Ave ue, St. Paul, MN 55104 � 29 -7717 July 21, 1989 CARAVELLE RESTAUFtANT 799 UNIVERSITY AV � ST PAUL, MN 55104 RE: CARAVELLE RESTAURI�INT 799 UNIVERSITY AVE Dear Owner: � An inspection of your facility was made on 7/06/89 . Enclosed is an itemized list of the defici ncies and the required corrections. Please make any required corre tions immediately. The next regular inspection is schedule for about July 13 , 1989 . However, your establishment is subject to inspection at any time. `� Yours truly, S ve Olso � Environmental Health Specialis Cc: . , . so:tic rr,r�,r**********,r******,t,t******,t* OFFZ IAL NOTICE *********,r*******,r**,t***********,r* ALTERATIONS. . . . .Before an existing es ablishment is altered, detailed drawings- and equipment specificati ns shall be submitted to and approved by this office. THIS MU T BE DONE BEFORE CONSTRUCTION BEGINS. ' CHANGE OF OWNER OR HANAGEMENT. . .Before a change in ow ership or management, this establishment must be brought into otal compliance with the St. Paul Food Code. An evaluation muat be made by this office to determine if remodeling or equipme t changes are necessary before the required transfer can be appr ed. EQUZPMENT INSTALLATION. . . .A11 new and used equ' ment newly installed must be NSF �approved or - equivalent. Contact he district inspector for further information. 04193.57 CONTACT TIiIS OF ICE AT 292-7717 FOR FURTHER INFOFtMATION ----- ------�_ .. : . . . ..� �_.. ___.._.... _. ( ^ __ _.�._.� _,..�� .�� • . C� ��- CAR,AVELI.+E RESTAURANT � - �� Page 1 799 UI�tIVERSITY AVE Inspected 7/06/89 7/21/g° VIOLAT ON LIST Kitchen 1 . Food Code 331. 11 (f) -136 � Gravy & flour under sink Food stored on floor. Do not sto e food on the floor. Store at least 6" �above the floor on approved shelv ng. Dollies may be used for bulk containers of food. 2 . Food Code 331. 11 (f) -138 Opened #10 cans in refrigerator Bulk food in open containers. St re unused portions of opened food in a tightly closed, approved, labele , food-grade bulk container. 3 . Food Code 331. 11 (b) -200 True= 52 degrees F. The mechanical refrigeration equ'pment is holding food at temperatures over 40°F. Provide adequate, app oved mechanical. refrigeration to maintain readily perishable cold foods at 40° or less during storage, preparation, transportation, and serving. 4 . Food Code 331. 28 (d) -211 . Imperial freezer-True refrigerat r used for open food Unapproved equipment in food est blishment. Do not use equipment which does not meet food and beverage egulations. Remove it from the facility. {� Any replacement equipment must m et NSF standards or be approved by the Health Authority. 5 . Food Code 331. 28 (d) -217 Aood shelves, tnble & work stati n Unapproved equipment in the faci ity. Do not use equipment which does not meet food and beverage regulatio s. Remove it from the facility: Any replacement equipment must meet SF standards or be approved by the Health Authority. � 6 . Food Code 331. 18 -300 Dead roaches collected Cockroaches are present in the e tablishment. Exterminate cockroaches from the entire building. 7 . Food Code 331. 14 -400 Generally throughout establishm nt Equipment is soiled. Wash, rin e and sanitize equipment and maintain clean. Establishment No. 04193 , ;.: : .. .. w ... . . . . . _. - ,.-w>.�.caa........sF._.i....r.__....�.�.....,._..-,..�,.,«......-,._........... ..... .«. ........... .`. ....... ,:_�+f,.�., . r. .-�.: �,-i.r.�.:..:;i.. �.,..:.:.a::.wcs.:crc.��_�.:.a�:- ' " ._ �...�.....�,.s�..�....,_�..:-�.�....:.z;�....:s...,.,y.....��..u..�.__�... .�, , - ' i,� '� ;` ��. . , , , ._ . , � � • Page . CARAVELLE RESTAUR.ANT 799 UNIVERSITY AVE ��Zl�g� Inspected 7/06/89 VIOLATION ST Kitchen � , 8 . Food Code 331. 14 -401 'Genarally throughout establishment Equipment is soiled. Clean and maint in. . 9 . Food Code 331. 14 -407 Wet wiping cloths are not stored in a sanitizing solution. Store wiping cloths clean and dry or in an approve sanitizing solution. (200 ppm of free chlorine or equivalent) 10 . Food Code 331. 12 (c) -601 Food workers are not washing their h� ds properly. Hands must be washed before beginning work, handling clea utensils, dishes, single service items, or food not receiving further eat treatment; also after handling raw food, money or soiled utensils. , 11. Food Code 331. 12 (c) -605 Inadequate or no hair restraints are being worn by foodservice personnel. ,�� All foodservice personnel engaged in food preparation and/or utensils washing must wear effective hair res raints at all times while on duty. 12 . Food Code 331.27 (b) -708 Taylor, Sandwich & True refrigerator Condensate drain is plugged or defec ive. Properly maintain condensate drain. 13 . Food Code 331. 26 (e) -751 ' No soap present at handsink. Provid and maintain an adequate supply of hand cleanser at each handwashing si k. . 14 . Food Code 331. 19 (h) -755 _ � Floor is food soiled underneath equ'pment. Clean and maintain floor .unde all equipment. Establishment No. 04193 _ ,.. ... _..__...... .._ . _ i . �� .r. - ��r ��35 . ; , _ � , s , CARAVELLE RESTAURANT Page 799 UNIVERSITY AVE Inspected 7/06/89 7/21/£ VIOLATION IST Kitchen � 15. Food Code 331.19 (a) -758 Openings around utility lines are pre ent in the floor surface. Seal openings where plumbing and electrica conduits go through the floors. 16. Food Code 331.•19 (g) -759 Coving is missing or defective. Prov de or repair and maintain coving fo2 wall/floor junctures. The coved radi s must at least one (1) inch. 17 . Food Code 331. 20 (a) -768 Walls are food soiled. Clean and mai tain all walls. 18 . Food Code 331.20 (b) -771 Wall has openings around utility lin s. Properly seal off and finish �� openings where plumbing or electrica lines go through wall. Silicon caulk is recommended. Buf f et 19 . Food Code 331. 11(b) -121 Chicken salad at 70 degrees F. on ic Cold food not maintained at 40°F. or less. Immediately, maintain all colc readily perishable food at 40°F or 1 ss. . : 20. Food Code 331. 11(a) -164 � The sneeze shield for the self servi e food is missing or improper. Provide PROPERLY DESIGNED, construct d, and installed protective �shields or other approved devices to protec food from consumer contamination. See standard #1. Waitress Establishment No. 04193 bz'„�_4i_._�-Z�;.,u...;it:�r...c:'•��-•- .:.�.;5�'�C:u:��,:�e.�:;...:..it«,:�_�3,rt.._�..:.s-..a.:...a..-.,�r�a..`.c�....:-..«or...: ......... ..._ .... ...."_ ._ _"'. .. . ._____.__ .._ . ... �.'. C� J /�� , � `�� : _ �C s GARAVELLE RESTAURANT Page 4 799 UNIVERSITY AVE Inspected 7/06/89 ��21�8`- VIOLATION LI T Waitress � 21. Food Code 331.28 (d) -211 Coke retrigerator-used for open food Unapproved equipment in food establish ent. Do not use equipment which does not meet food and beverage regula ions. Remove it from the facility. Any replacement equipment must meet NS standards or be approved by the Health Authority. Back food prep and dish washer . 22 . Food Code 331. 11(b) -130 Chicken, turkey roll Foods improperly thawed. Do not thaw otentially hazardous foods at room temperature. Thaw by one of the appr ved methods listed at the end of this list. 23 . Food Code 331. 11 (f) -136 Rice and chemicals Food stored on floor. Do not store f od on the floor. Store at least 6" above the floor on approved shelving. Dollies may be used for bulk containers of food. ,�. 24 . Food Code 331. 28 (d) -211 . Wood work table & Amana freezer Unapproved equipment in food establi hment. Do not use eguipment which does not meet food and beverage regu ations. Remove it from the facility. Any replacement equipment must meet SF standards or be approved by the Health Authority. 25 . Food Code 331. 18 -301 Dead mouse collected- Droppings on f oor. � Mice/mice droppings are present in e establishment. Exterminate mice and remove all mice droppings. 26. Food Code 331. 18 -307 Hole under metal shelves. There are openings present allowing the entry of vermin. Close off openings to the outside of building to prevent entrance of insects or rodents. 27 . Food Code 331. 14 -400 Generally throughout establishment Equipment is soiled. Wash, rinse nd sanitize equipment and maintain clean. Establishment No. 04193 � '�1,�.7� -?.,Y��.��...<°T'..._._�-..........._��"2 J+...s-i^.�.._.u.�...�s...,_..�..x.......�_A�.. .,._.... ..:x�..aef:=� �..._..-...�.�r.....-:s:zi:.�g.c.a:.�.�.,..,..c...__c.�ac;sv�•,.-�a.x�..:.s:w.::....r.:-.._...�_...... . ��....�,.�..w..�..�.....z.. 1 __., �.�..,, � �3�� . , � � , . ,, _ CARAVELLE RESTAUR.ANT Page 5 799 UNIVERSITY AVE Inspected 7/06/89 � 7/21/89 VIOLATION LIST . Back food prep and dish washer 28 . Food Code 331. 14 -401 Generally throughout establishment Equipment is soiled. Clean and main ain. � 29 . Food Code 331. 14 -407 Wet wiping cloths are not stored in sanitizing solution. Store wiping cloths clean and dry or in an approve sanitizing solution. (200 ppm of free chlorine or equivalent) 30. Food Code 331. 29 -409 Mop bucket by sink Maintenance and cleaning eguipment or supplies are improperly stored. Store maintenance and cleaning equipm nt or supplies in an organized manner, away from food, clean equipme t or linen. 31. Food Code 331. 11 -414 Leitner display, bag of cement, misce laneous items. There are unnecessary articles stored in the food establishment. Remove s. all unnecessary articles from the pre ises which are not pertinent to the current operation of this food establ shment. Store remainder of useable items at least 6 inches off floor. 32 . Food Code 331. 12 (c) -601 Food workers are not washing their ha ds properly. Hands must be �washed before beginning work, handling clean utensils, dishes, single service items, or food not receiving further eat treatment; also after handling raw food, money or soiled utensils. � 33 . Food Code 331.26 (a) -603 Aashing hands in food sink. � Improper sink being used for handwash'ng. Use handsink for hand washing. Do not wash hands in food preparation or equipment washing sinks. 34 . Food Code 331. 12 (c) -605 - Inadequate or no hair restraints are b ing worn by foodservice personnel. Al1 foodservice personnel engaged in f od preparation and/or utensils washing must wear effective hair restr ints at all times while on duty. Establishment No. 04193 .++wtk�io �: .�.a�•.lF ..x�,.F' ,...�'-�`-�.3.= 'r�+vi... .a �...� • ;- �:�. �3S/ . �� ,._� �-� , < , . , , EARAVELLE RESTAURANT Page c , 799 UNIVERSITY AVE Inspected 7/06/89 ��21�8� VIOLATION L ST Back food prep and dish washer � 35. Food Code 331. 12 (d) -612 .Smoking and cutting up chickens Employees on duty were using tobacco i inappropriate areas of the food establishment. Employees on duty must not use tobacco in any form, except in designated smoking areas away from � ood and utensils, and food storage and handling areas. 36. Food Code 331. 26 (a) -742 No handsink present. Provide handsink which is conveniently located in each food preparation or utensil washi g area and toi�et room. They must be supplied with hot and cold running ater tempered by means of mixing valves or combination faucets. 37 . Food Code 331. 19 (h) -755 Floor is food soiled underneath equip ent. Clean and maintain floor under all equipment. 38 . Food Code 331. 19 (a) -758 Openings around utility lines are pre ent in the f loor surface. Seal �- openings where plumbing and electrica conduits go through the floors. 39 . Food Code 331. 19 (g) -759 Coving is missing or defective. Prov de or repair and maintain coving foi wall/floor junctures. The coved radi s must at least one (1) inch. 40 . Food Code 331. 20 (a) -768 .. Walls are food soiled. Clean and mai tain all walls. 41. Food Code 331.20 (b) -771 - � Wall has openings around utility lin . Properly seal off and finish openings where plumbing or electrica lines go through wall. Silicon caulk is recommended. Establishment No. 04193 ' ; . . ''"1 � • CAF2AVELLE RESTAUR.ANT �/_ Page 799 UNIVERSITY AVE � �� Inspected 7/06/89 (�� 7/21/� VIOLAT ON LIST Back food prep and dish washer . 42 . Food Code 331.20 (c) -775 ' Uanapproved ceiling present. Pro ide an approved, smooth, easily cleanable, non- absorbent, light- olored ceiling. Basement 43 . Food Code 331. 11 (f) -136 In walk-in cooler Food stored on floor. Do not sto e food on the floor. Store at least 6" above the floor on approved shel ing. Dollies may be used for bulk containers of food. , 44 . Food Code 331. 28 (d) -211 Rusty shelves Unapproved equipment in food est blishment. Do not use •equipment which does not meet food and beverage egulations. Remove it from the facility. Any replacement equipment must m et NSF standards or be approved by the Health Authority. ,�,. 45. Food Code 331. 28 (d) -217 Wood shelves in dry storage' Unapproved equipment in the faci ity. Do not use equipment which does not meet food and beverage regulatio s. Remove it from the facility. Any replacement equipment must meet SF standards or be approved by the Healt2- Authority. � 46 . Food Code 331. 11 -414 There are unnecessary articles s ored in the food establishment. Remove all unnecessary articles from th premises which are not pertinent to the current operation of this food e tablishment. Store remainder of useable items at least 6 inches off floo . 47 . Food Code 331.27 (b) -708 Walk-in cooler Condensate drain is plugged or d fective. Properly maintain condensate drain. - � 48 . Food Code 331 . 25 (b) -736 Men's toilet No self closing door in toilet . 00m. Provide a self-closing device on thc toilet room door. Establishment No. 04193 � ' �� ` ` � . _,. .. C�� /�3� C�,RAVELLE RESTAURANT Page 8 799 UNIVERSITY AVE Inspected 7/06/89 7/21/89 VIOLAT ON LIST General � 1. Food Code - Chicken Salad at 70 degrees F.-o dered out. 2 . Food Code • - Discontinue storing Potentially azardous Foods on ice at Buffet steam table. *************************** APPROVED HAWING METHODS *************************�* DO NOT THAW READILY PERIS ABLE FOOD AT ROOM TEMPERATURE Use one of th following methods: 1) In refrigerated units at a tempera ure less than 40°F, or ' 2) Under running water of 70°F or le s, with a force sufficient to remove loose particles and carry them into the overflow, or 3) As part of the conventional cooki g process, or +�) In a microwave oven only when the food will be immediately trans`erred to conventional cooking facilities a part of a continuous cooking �rocess or when the entire, uninterrupted co king process takes place in the microwave. Establishment No. 04193 ��:��.;�� ,��,.��,.,-.��.._ l,.�._,._._.__�.:._ ..._._..__ �. . •_ _�. .�.._._ ..._ � . .• .�- • f=.. � :� �' :.: " '' 93 �1 � 799 UNIVERSITY AVE FOOD INSPEC710N 6/14/89 Carroll E. Angell, Jr. .• 325 ' ..� C��`35 L[C 1HF0 for CARAVELLE RESTAURANT (292-93Z4) HE TH TNFO enter chan es onl � NA E ADORESS PHONE let2er sent to TOP name F000 SITE: CARAVELLE RESTAURANT �TRUONG VAN TANG 8 THONG TRAN, TRUONG VAN TANG & TH MAiI T0: " letter sent to TOP address 799 UNIVERS1iY AVE , 799 UNIVERSiTY AVE ST PAUL, MN 55104 COPY T0: v�� .S - �X-� ,m n�9er �---- ��z-4.�z y �;/-3Z � TRUONG VAN TANG -297�-1461 -N MANAGER: - LICENSES � food Drep areas t s issued:code food condemned Renewal Due: 1/31/90 *•++ � **** � ��G,s CHS RISK CATEGORY: *** � **• i '� L = LoW . M = Medium H = High Hai Activity per Inspector: � � HiSTORY result rating # viol como ain[ received cplt response taas: code sec food condemned 8/12/88 CEA rated 88 8 - ' • i . o tions I fill in all check on p q / ,�� APPROVED (for rene t through susperxJ date) �RA7ED NO LE7TER DATE: %n 7� TOTAL TIME: . �„ t/ RETURN FOR RECHECK (before re _EST CLOSED SUSPEND DATE: BAOGE:�� ,� 7 � � �RECOMMEND REVOCATI N of lice se il :��7� _CANCEI u/S COMMENT �-'I�=_��r j� Z-f3�=¢•dYh-1i�.rr�.::y� ��,G� FOR . .y�SC� �°D�-f��,j /' + �,�I F[L E ��`7'� � � � COMMENT , FOR ' IETTER INSPECTED BY: — RECEI}(E�BY: �/L N GN� , • . -, . /Y � - � �.. � � , . .., 1 � PLUMBiNG ^ W— A��S.�. _ 700 no hot wtr PiPE SHIELD OVER.. TOILET FACIUT S SIN C - FIOOR �f _ 701 clean gr irap _ 717 tood........is ms _ 730 prov pioy 7.4Zfuo�� ean � ? 768 ciea _ 702 c/o cap _ 718 1ood........is def _ 731 prov p sex _ �43 accessible 755 cln unaer repair 703 ily drain _ 719 equip......is ms _ 732 prov ustomer _ 7a4 comenient _ 756---r ��P�suri ! ____ 704 tly drain tvr _ 720 equip......is de( _ 733 venli lion _ 7a5 repair 59--3prsrorfeca_, � 777 util op�en�in _ 705 sewer c!o _ 721 utensil.....is ms _ 734 clea lixtures _ 746 def fauc�58��lopenin �' _ 7T�'nt�T"fRS�s 706 min swr c% _ 722 utensil.....is dei _ 735 encl se toilet _ 747 adj cls la � �' 759 _ 707 conds drain _ 723 sgl srv.....is ms _ 736 seil lose door _ 748 wa1er temp _760 slp to drain CEILING _ 708 maintain c/d gLsa �e(_�= 737 rep ir toilet _ 749 mix laucet _ 761 apr mats 773 clean _ 709 ice drain 738 ba tlw toile� =.SU--towel--� Z4.--�epa�r _ 710 maintain i/d �7� T � '(ft.� 9 ba Ilw urin5l�751 hand soap � _ _. ��5 apr surl _ 711 illegal plbg �,_�-,,,�1z-_�� v � 740 wa te bin _75� uti opening �J�"° tn� �41 ,__� 753 hands onfy _ 777 util lines WATER CROSS CONTAMII�ATION._ �E � � � VENTILATION LIGHTING _ 712 air gap(aucel back flow prevent _(��-�� G�-! _ 762 provide _ 778 adequate - _ 713 mnt spry arm _ 725 hose 8 bibb E� -' �� ) _. 763 repaidupgr _ 779 shield ' _ 714 a pr detr feed _ 726 submr g inlet'�� J=�3� � �� L� _ 764 clean tan _ 780 chg bulbs _ 727 conlrl valve �-- — 65_.cleaQ dischg _ 781 clean Indirect waste downstream _ _ �766 clean duct� _. 782 repair _ 715 pass/air break _ 728 chm/dtr teed _ 767"usetar� _ _ _ 716 mech/air gap _ 729 carbonator _, . . ., . . rA . . . . . .'1..b_. .�. . �'� r. � .. . .�. . . •. . . . . . . _ cQi�...,��..� � eoou , ,oaa ' CITY OF SAIN7 PAUL DIVISION OF PUBUC HEALT! ,_�to.�� r'str.v�.-k,as.rs!s�.�'^f+.t_�-:r:� .�arw��±?,�a.s..s�+�^�s;;,� ,!�s;-..�...._,..... .��L'-�n,....,'�t'Q.3:E�3'�;..�":�.t ...�^:�:s:4r�r'�::es;:ac::a:.ar-r�¢.:r:-z.—s..�,.�.s�^-casr<�:.ur„ w_,z.:.�rs:x .,_�:. , ... �� ^• � p�y� . �� i�'j`'� `�..��.'�� ... a� ,�k�,��i} a r�F3�L,,jy�''�. �- .. ��,rl� _ .,.,.�_t... . ,a.�t'� ''` �,i'��'�,.�i�G:� �'� ^_� � .� '`��1��."3'�i �3�f.. r = � SC�URCE CONDITION TEMPERATURES—� STORAGE X•CONTAMINATION HANDLING _ 100 unapproved _ 111 dirty produce holding _ 135 ncovered _ 144 cln eq to reuse _ 157 apr scoop �` _ 101 milk _ 112 spoiled/adult _ 121 cold _ 136 n Iloor _ 145 rawkooked eq _ 158 scoop storage _ 102 eggs _ 113 defective can _ 122 hot _ 137 pr rack _ 146 clean meat eq _ 159 re-serve food _ 103 mnat _ 114 sulfite misuse _ 123 Irozen _ 138 nused bulk _ 147 raw above prep _ 160 re•serve rolis _ 104 seatood cooking _ 139 rig crowded _ 148 meat storage _ 161 rlsrv buttarlcrm , _ 105 shell stock ICE _ 124 general 150 _ 140 pr container _ 149 acid fd contain _ 162 milk dispensing _ 106 ice _ 115 apr sel(serve — �25 roast beel _ 141 u�drain ice _ 150 sgl use contain �Irdis�-Iabe _ 107 home cooked _ ��6 scoop slorege — �26 poultry 165 _ 142 n serving ice _ 151 sea shell re-use �164 sneeze sh�ieid� _ 717 bev drain line — 127 pork 150 _ 143 e 152 (ood wash loc _ a!-bee-icff Iv • LABELING »g bucket on Ilr processing � 153 unnec article _ 166 plate re-use _ 108 unused bulk � 1�9 fi��ing on flr — 128 re-heating 54 use lockers _ 167 Ilatware handle _ 109 packgd tood — ,,,,, 9��d.�� 9 cooling �" ' ��'�'� 155 work area ob z-she s oCk—'- - ,�J �30 thawing �_/ 7 i31 ' —�` — "•• �l1Sr �� , 't c �. k� _ 131 chili ingr �LZ�' �Q1.� ,� ��G �-r.G.l_ ,rl�t1�N�7'� �. '� � Ihermometer �/ _ L � � 'r �r� �.0 M C-eri o_ 1 _ 732 Irig/Ireezer "•L �`"- — a �'.� . = 133 hol holding �� j �+ �_L. _ � nr O� — ' 134 food _,L � �r t... . • t . t yy s �,. .:�e • �> �y�� 1'9-„��`�4._.��,. . _r.... . ��y.� �; C�� 'iePai3 "4.'v: �"'.� t[. t� � f � .� i 7 ^r�.0 -�;;'rb'�}�",s��i.'y�.-W4$�+ ''� '° �`a`>-i+te�;�.C'� ' 1• s.�'� o tl7„'+;s.• "�.��' Rh.� ��`'ir�X�F::.: ,�� .��.�.�.�. .. '~-�...�:��._^ .��_�"::"f#:Fl!�i..._.�e',52..;w�`�SF.i•�!"G.::R:�`'��..:z�L7=�'s�w''�i:+x�,�,�.r��:"'»�.'l,?tq�'•,�.`X.:�ti��'i::'g�'Sf&•�As'��t�+i.�"��i.�7>��' �. __ . PFiOVIDE EOUIPMENT—, o NK MACH SINKS UTENSILS � �� Y� Y: _ 200 refrigeration .�.`� - �� pre clean 219_232 _ 243 3-compart proc _ 255 clean alter use p. � _ 20t hot holding ��''�'7� bskUrack 220_233 _ 244 poUpan proc _ 256 store properly ':' _ 202 hood l. �! =�� 4 ��-W"3<<<cl wtr 2�i'=" _ 245 heater/chem _ 257 sforage suriace � �'• _ 203 food�Sink �/ �� _ J _y.,� �� r.vr�•�.(� _ 246 prov shield _ 258 contam protect 2' _ 204 uten sink/mac � _ ��/1� ther�-- 2,?��-f� _ 247 air dry _ 259 restroom/hall ` _ 205 poUpan sink � � wash temp 223_236 , � _ 206 olher equp � ��' san rns temp 224_237 MACt1INE5 SINGLE SEAVICE •, .� Z� p ' cfirTr�qs tmp 225_238 _ 248 by manf piate _ 260 do not re-use �� t F-Q� G, -c �� Y _ 249 sanit warning _ 261 store off floor �N use 226_239 _ 250 rinse pressura _ 262 in container � .��_.._ f� move _207 _21� �z��F� '7 test ' s ' 227_240 _ 251 pressure guage _ 263 restroom/hali � chl co c 228_241 _ 252 chem teeder _ 264 dispensing re air _208 _21 T � p � �� *+ r � _ 253 clean rinse noz _ 265 straw dispens � modi(y _209 _215 - - _� e conc 229_242 _ 254 de-lime _ 266 cup dispensing �-` . replace _210 _ �•Z/"J . .q a cone 230 � • remove _2tt _ 17 • �� a�_ _ � �' � temp aPr _272 _2je`_ .�'(�-��jJYI� �� u d� � P. i , . S r.. . .�., .. � n . .'.t!'�T�'�T."J�R7'� . �, '... ' - � n' . ' a-�. .� ��1 . . i� }.. .... . ;�I.F c :.. �' . . . � �" 4� �,j,� 1 l ; ,,. � .?_ i '' 'L' .,,a„�,�.� �,�' �„�,�-'��:��i��*��''a��'�.'��x�".. ' _ J,.. r_�a;��'-��....��, .' .� ''.!�-�`,. � 3t A VERMIN PROOF REFUSE CON7AINERS CE ANIN �IN ANCE EQUIP— '�� _ 307 vermin proot _ 312 improper _ 317 m inUclean '' fo e n c� "�"`�;,_-a store properly rrt _ 308 exhaust louvers _ 313 Insulficient _ 318 e rdboard r ��nonfoeC 1 a �clean store area � _ 309 screens _ 314 cvrJfood area _ 319 gl sslcan str --�_40Z ptilVgr' '�411 hang mops _ 303 rats _ 310 door sweep _ 375 cvdoutside _ 320 c! an int area _ 403 hood/filler _ 412 wtr disposal � _ 304 other ll self close door ' s _321 G an exl area _ 404 defr freezer _ 413 sec CO2 tank � _ 305 pets �/� �,�,/_ _ 405 use sanilzer c PCO �7 ��/ �'�T•� r nt ,// � 407 store ctot = 414 unnec art i ;. �.��✓'�'�t�.3�,� � r��,° c o t type use c art ext - ;�r �a- '.,�,..;� '�' �A, �,j ��;�94.��,��.:= t� ';,�' �. �� „ti-<< � r�,F�`.`t.yLYy'.ti,�`/�� 1 _2 `S '�y' a:,>� 'a �:.�. �r.�^ .. ?�. . e � ~�.5�-�=��'�lir�'�3,�-�iLf'{��u3i1;�:�Y�a.t'«�x'�;:��i �?a:.T�J.a'��" ...., . �� 5 �•'-�`''�''�SI� !.6��+. ". TOXiC CHEMICALS — NON FOOD ACTIVITY- MC1AA POST �; rt food hndlL„ _ 609 cutslburns _ 500 IaDel _ 508 sep living fac _ 513 area = 30% _ 519 s oking poli ��601 hand wash vio _ 610 sick/sores _ 501 unnec chem _ 509 living in est _ St4 barriers _ 520 c king rescue " �proc _ 611 unnec people _ 502 above(ood _ 510 laundry use _ 515 post areas _ 521 li ense �� '��-603 use handsinR _ 612 smoking xs _ 503 ovr food sink _ 511 sep laundry _ 576 rmv ash tray B -u e _ 613 eating t _ 504 by ulensiis _ 512 dirty linen str _ 517 host ask pref _ _ ��605 hair n _ 614 prov chg room ! _ 505 use by label 5 8 ash �-'r606 aprons _ 615 prov lockers _ 506 pest strips ' �� ` � `-� �'r ��Ly � 607 clean clothes b kers--- � i /Z , ) _ 507 open bait �,y�/c s� 608 hygiene �_ � 4��i M YF N �:qr� •• F�y,t " 1?ina?�V� .�c.. .. ...; �� 19.."J��Yn C^7".`��j'y�:.�t• �{l .# �n- ryy �rx��, .c • �r�f�':�' .ia t� ��' '�{a♦ � c•• '+'p• y � /(�� G ~ "tbiPi!' �''� .Zk r r• , �y� f� �k.,: a �.�v ,.� �3;�-t• ,� a Y't �.� ';:;+�._.uj.�r�-��'� y�+,�:. r�K �*-��ea R''tr 1 sq'�'G�.'.'�-r�.:w �.LS�;, �._r,v�a. .;Z:ii: .>'n..7.��'"��Fi•C�.�.�3Y;.=:, ��_ 't�]�y e:�/ Gt��. 1 +� latr A� 1 e t�`..� �-� 1..4 e•� x� ] �f'�{�r•rSr��.�.. ?� �. ^ r � ,�'!'"�.� ��;\ �. . . .:�lkr%,'bYi.��•i .��.i-i�..�t1�%'i�•TS�sVJ..i iJ w.}'-�r?.{.rl.'I�n�wrc41HJ4YN�...r .�jTF>r��.�.�1L ��/C+ll4l� � Speciai Violations _ � wA. �i.1'c�,-.--a;7h-cf- S_'�3''� ��r �1 �cP �c F�"'c:��"�,-�-t-� � B. ��o c,../- —od�lf' '3-�'" O��-'`�� u � ' C. �. � D. g, Locations b � � ,�- � .�k �,rv� � �" , _ � � 7-��i�, 4 = �� (� ' � y Z = . cY�'1 F�'Z�� 5 = � �•--�� 8 = � .: r 3 = ' �% �I 6 = 9 - � �'r:�,��.Yq�i', Jbi�i':i�-'lF�. ��!' .'yi�4�n'�ri i� >i/F,..��M4�.4 �.2�,��,:2!`Y%U '�'��i.�k13.;.i.s:� "v '+ }r -.}'�'::Ra� ,�s'C�.t'{.S. �°[?nt;'.aa'•�.-�ya'�.1�•+i�•`y ;$ 3'..'.17�..�� ;�y�7( 'r�'.'.... :....��...'.�;,:}i�(#'4�_�7�:::��'J��:�Vle�'.'��:'�`.t:r':,:,Ytii��i•x�l'::!oi_�..Jr�.�.: ��4.,.:ta.�� .an�y�_r... ;4C .�,.:^�)Sr`S��_Cl'�"..e.r�.ss:�.:��i{'.�.%..'.!...•' ..'�y �t. �yp � t? 4�'._ ..��1.�.. C.YnYtA'. �S�'S:G,�i7L�.rfl�:�A +��'*x ,�,r-a3�Y�a y`�,.'.+M�-tS~i.,.'F''�'Y..c�'i','?.7s . . : ... �; .s�`�"`.,3�"b�i'*�05�t ,.'u!,"''��.,�,.��..'SiS'"r'8�. �� °' .s _w"4+5�-''^p' .�^'n°�^s 4e v'�T . . _:.!'.,. . x��.: 'a..::..�ti�y'.r,-';—rw ��`�t'i'�'�7'►'::,i �.r:'�.<',j...�iv-�;;t�:.. ....:."...: .... .:.... _::.:..:..,..�_::�.._� L-}.ak.,.. �� ..,._.-:�-.... s..7,r.:.�;i.a��.-s....i.�..'_ .-�:.e..;c�.5.u.t1�..::::,u:. f� STATEOFMI�INfSOIA•RAMSE7COUHTYMUNICIPAICOURT DIVISION NO. CI wyOF �COMPLAINT Q -. 3 7 0 6 6 � � IIIP��lL'14Q�u!Q UdOf�tlWY:;vpp upOn Iu3�M111 OC{MSB A00' i . , � , 6 _ . . U /�j�� a�� y � � O a PJr 1'S n�me. 61 C. �l.f--/l!/✓✓� __T,Qa Ot .Iq�dl / �s 0'CIOCk AM PM d�U eNle No. V % . �uoN� (J,�„��dDR • �� c��r A�1GreSS {�. Npm. ��A U F LGF � � ��u Rl}��" Buimes5 _._.._.... 'S� �v`1-� �, �� ..�.�-� �� . / � T`i` .�� . �' DEPARTMENT O � 3 7 0 6 6 � ' ATEOfMINNE50TA•RAMSE COUMTYMUNICIPALCOURT DIVISION NO. CITYOF (ron • e undcrsigned Deing duty sworn.LCan n�s oat�OtDoses anC Says: e-�.., /�!/� PareM'sname. M11.C. � L c r No. � 1 L Aayal� 19 1•—at 7_—o'clak 0 AM 0 Ptd ilryvemle — , �u O � �_�� Address Home ��Y r �" C LG E :2�ST�R�^-� s' � • • e �}�U� BuS�ne55 r SI2lC C�.lit.Or HI. • Ni. Cz Rate 010.IN iHE CITY Cf: �� i 0 ale O L.l�t. i 1 � —L � �'�'7 ' �—��i�/ i. r�„ . llan al ollense • Cily ol v�o�ai�nn Iotaled m tne County ana State aroresaid,ane did I�e an0 tcere c:nrtat tne touow�ag altense � � �aGE: .��c.? �v /'hL�-�-�-. �-v� ,' ,• ,j: :�� % � Y[�r— I � �,.�:� � ,� ; lys"�" Gz%.��'::�� v =�:��" ��. �`L�-., � a. (�' o�-� � � � - � � . l "` � ' I �"� i: � ! -1 n.,datron ot�ne Statute or OrC�nana�Szc.No��/ ( / 1.��case matle and D�ovidea ana agzinst tne peace and di mry ol tt.e SGt:ot Mmnesata. i ' � �� iEPnRTNENT: ❑Buiitlmg ❑Fire Heatth G license G Po!ir_ ❑Pubiic Works�Otrer i e�+� w�esoana �o�ros ` � ' ,a'��T-,.o`on w�e maK�rca ana i . - � 011icer � Cidng f�j.yL� nae�varw tna�d i�aa w ao so Citing NumOet / Oeot.�' • r7� � ..�i n a my arrest maY oe � Olhcer • � �� .� . -' . !� ' �,t-� . OFFiCER'S NOTES FOR TE571FYING IN COURT � ��'`" � � � �� • � �.. -f-- � .C• '�Z9-v+�� i � c�� . ; G�-l' �e c� = ; �� . ,�- �s °�, . . . . . . . . . � � � � � - , . . � A7?ROVAl70PRO5ENTE � . . . . . ' � � , � . . „' ti �;,-^'`� l r�.�e!:uM nb.l�-f�yik*x,e c f21�.+�..�.:.zf'.�,Tx,�"�"�-'Y�; t X3':»�,?i'�c t��'�^.- +{-ic•+ a1wr.�?w2cx4'4a..r.n+r+,•.Ya'cro'.�t°.w?ae .i+�.a�rk�..r�.+ns �+ �.rr . �s....�.,�y„15 ...�rf-:.r •� . . .. . . 1 ...� . . :J ...:�:. � ':ji�.N,.... �� ..+n.,:. •- : ... �.�p�� r.�._..n�i......w ' '1'�.'.a- ' �i.�.. ..::.:,�'.......`..�.?C�i.:: I �S ... _ ✓� :�' I Q`7 .W--- .. . : -' �� COMPLAINT ., 3 7 0 6 7 ST� Of1dINNESOTA RAMS COUNTY MUNICI)Al COURT ��V�SION NO.�•�TY OF . � .Q � 1� �nqttv4ned ONny Ou�y SwOtn.upon MS WIII O[po5e5 ind S7ys. . _ -. • _•. •.--..•• •.• . a,`• , • � � , � � -:�y � � . .. � . .._ �3S` � / /�' ^ . . .� P,��,•:��.' . ._ ... . . . ��c.' '' • r Pn rn. �� Aly ' ,1�Ji L:�L�Q�CIpCR Q AM Q PM il ryrende p� �,�'oN d UA��H�f}r6 �B� _ ...:_.... , H�,� c��.� � . r ��g� I j�uC �� n „ --�- Aodress 1 Busmess Sutc la�ne �-rM� ' � . CD l�t ot � y��r� p �� r{� Y Y t St. Rate DiO.IN THE CIiY OF: IM.IIMnOt011tnit '�” a ' ' ��. C�ty 01 v�d�IWn � I 0 i�Ine Cou�iy a�tl Sia�t b�e:�ul.�nd mC I�en ond Ine�e ea�md Ine Inllowma anense' � .�"°'�-1. .' ��'�� '� 7, ��5 . .�:��.� � � � � . �ATE OF MINNESOTA-RAMS COUNTY MUNICIPAt[OURT ' ' �� ' � - I : +eundersignedoanguu�ysworrr.uponnisaamaeoosesandsays: • DIVISION NO. - CITYO DEPARTMENT � .� 3 7 0 6 7. E ne ��O�yo�.�15-+� /yl0 . ''. � � Parent'sn e. � . . , , .. . 1 , MC.' : � �NON A / , �f� p �t o�clock Q AM❑P'.f iljuvenile 40. ' . c� l/�N •'/�6' .�O� Home � . . _ • �ii. � . � - . l'AR� rIE-�C ��f7-'��,.:� Aaeress 1 Y ,/ . '0 � Business "{��f7 State !'L �1Q7 1-.. i Daie ' ' . .. Cn.lic.or . : - � . • . � ��' � / H�•--�j 'N�."'� �y Se: � Face 010.it�THE GTV Ci: ian of ollm5e ' �L�. �,2 /�y �JF T�'—•' . ::.` � / �1^� ,S O � �„ {• I !>�.�.`. RGE: � ' • � �' loca:ed in Me Caunty and SWte aleresa��:an diE tnen ano tnere cemm�t tne tollowing oltenze. . LdY ol violatian � � : . l4' G� -� . , �FczT1 L� iyi,�' ,.�.� _ . . ��- . .. . � .. �/ �.�/ , � y .♦ . ` ' . � . �"�--- . �`�F�77�1/�.2_- CC�-/ Y f2�� ! �'G� rl�l,!f'1 .. . � . . G�-�- ' �, % f • � � . .� . .. . . . ` " . . }.. . . .. : • ' - . . ';;�:. _ V � � � :t . . . • . ... .. _ . . - =_T.- . .. _ .. . .. . . . . . .. .. ..' '.. . . .� . • ' • ..:.. � . .:..•, .. ' . .. :�.-� �. . '.. '.' ' .': .'-.' . . . . .+.. ....... s. l . 33� /�. � � � � �= . . �:�::. rW�iIW1f Of(f10$Id1U1!Of Qfdirt2n[•($tC.Y0. ' . •'.. . . � . �.�. � . � .r.':::r +.�. ��"�..••� ...•... ' ..� .. '. .. . � ).In sucl case maGe and OroviCed ano agamzt t�e peace a digmty ol tAe S ate af Minnesola . ;`� . . .:._.; ,,.. . : :�r, . . .. . .. : � .. . . . . - �.:• . ;. .:. �.:. . _ . �ApTMENT: ;�0 8uildmg.❑Fire� Healtn ,Q.�icrose ❑Police� ❑PuDhc Works❑�Otner � � � �'.`G ., - � :�x m resoofro ro m�c ._ �_:.�t.':, .•... � _, � an on aa�e uiaiorca ana� " . . � : ' . r . J/. " " fSqrbW�IfII�AI00050 .jN ? :.. _ - " ' � - f u.n ar my urei�mar De _ Ciling - � � j io� .;.. .:s. _ :Ofhar r��a _ Cnng� � J��,�'_ ��'«� ' NumDer Oe�t� l7� =FICER'S�NOTES FOR TEST{FYING IN COURT �• ��,2�t..�ltie '• =c��;�(%;�'�'""' �' ' - �/ 7'��+'-=�r ��Q�.�. if-t�i�:c�`" �;:.. �� -`` . ��'-a -- ?��--� -�- T-;9-: > - ��-� �� _ � = ... Y�P ��;;;:,"�, -.�.. =s.�E.�'�r�. �. - °��.;�� - ... :�r - �� . . ... . . . ..� .,. _ . ... . _. ... .. ...�...... ... . -.: - - .. . . . . . . , .. �•;.�. _ .. •.:..... . ..:. - S -.. i.+ ...... .. ..� .•:....; ' ' � ' • .. .". '.�APPROVAITO�PROSECUTE- ... - .��j �°t _ • _.... _.< .- - _ _`�. '�i: ' 1 3.A�<s.,pi��,.;,,..e uS.aa.ev��.�'ra.'+�°F."g'�nMCacat.-x�aw�'?"c�.,.- - �^s'tt„"C .. .-�'e..s�g. �.��. . ?�"� �. -� �.. _..�-�,..._...�.-',.... .._...._1'?:,:'°+_.:.�a �.4..�..�..fha.,.w _ ._��_.�_4-:.�.'�.-u.�c�,':'w':+u�= � .. . _'� ' ' �. ... ....._�i.�.. ......__4t_ .,.,...r..._.�..r........_F....u__._.v.t.._..x...v t_,..�..., t�.........a.1...�.. ....a...-w2.�,a_ t«.. . � .:-� `\ (� � , � . . •�. � �� 3 ' CITY OF SAINT PAUL � DEPARTMENT OF COMMUN TY SERVICES DIVISION OF PUBL C HEALTH FOOD INSPECTION SECTION 1954 University Avenue, S . Paul, MN 55104 292-7717 July 10, 1989 CARAVELLE RESTAURANT . 799 UNIVERSITY AV ST PAUL, MN 55104 ' : CARAVELLE RESTAURANT 799 UNIVERSITY AVE Dear Owner: • An inspection of your facility was m e on 6/29/89 . Enclosed is an itemized list of the deficiencies and the required corrections. Please make any required correct�ons immediately_ The next regular inspection is scheduled for bout October 29, 1989 . However, your establishment is subje t to inspection at any time. �� . . . Yours. t u , � � Carroll . Angell, Jr. Envir mental Health Specialist CC: � •:, �� - CEA:tic ,r****,r*******,r**�*�****�*,t***,r,r OFFICIAL NO ZCE �e*�***,t***,r***x******************,r ALTERATIONS. . . . .Before an existing establia ent ia altered, detailed drawinga and'� � equipment specifications sha 1 be submitted to and approved by _ ' this office. THIS MUST BE D NE BEFORE CONSTRUCTION BEGZN$. � CFiANGE OF OWNER OR MA27AaEMENT. . .Before a change in ownership or management, thia eatabliahment muat be brought into total c mpliance with the St. Paul Food Code. An evaluation must be made b this office to determine if remodeling or equipment chan es are neceasary before the required transfer can be approved. EQUIPMENT • _ INSTAL7�TION. . . .A11 new and used equipment n wly inatalled must be NSF approved or . . � equivalent. Contact the dia rict inspector for further information. 04193 .82 CONTACT THIS OFFICE A 292-7717 FOR FURTHER INFORMATION � '.-\ • F'.f^, � C11�VEL.iL� RESTAURANT ' ��Page 1 799 UI�IVERSITY AVE �� Inspected 6/29/89 7/10/89 � VIOLATIO LIST � Front food preparation � l. Food Code 331. 28 (d) -211 � Worn rice strainer iTnapproved equipment in food establ ' shment. Do not use equipment which does not meet food and beverage reg lations. Remove it from the facility. Any replacement equipment must meet NSF standards or be approved by the Health Authority. � 2 . Food Code 331. 28 (d) -211 Wood shelves (steam table) Unapproved equipment in food establ ' shment. Do not use equipment which does not meet food and beverage reg lations. Remove it from the facility. Any replacement equipment must meet NSF standards or be approved by the Health Authority. � 3 . Food Code 331.28 (d) -217 Aood panel on shelves Unapproved equipment' in the facilit . Do not use equipment which does not meet food and beverage regulations. Remove it from the facility. Any replacement equipment must meet NSF standards or be approved by the Health Authority. 4 . Food Code 331. 14 -401 Equipment is soiled. Clean and mai tain. s� . � . 5 . Food Code 331. 26 (b) -752 � Nailbrush not provided at handsink. Provida and maintain a fingernail brush at the employee handwashing s 'nks. 6 . Food Code 331. 19 (h) -754 � Floor is food soiled. Clean floors and keep them clean�t 7 . Food Code 331. 19 (g) -759 . Coving is missing or defective. P vide or repair and maintain coving for wall/floor junctures. The coved r ius must at least one (1) inch. . Establishment No. 04193 , , � . � . :�. :_...-iz � . ..,t' .. .� . . .�.w...:i.:_:._5. .�.--_ a..xas-we.s -....,.......o.o..T�.................�.-......._..""'.......'_— . �..,.a.3�_'-'�y". . ...a "'_ e..a...a.,... .�...r. ,.. .....�....l...C...>��a,.......c.- . . ' • '�� (/_ �� /�� ' f ' �� ' CARI�VELLE RESTAURANT Page 79' 799 UNIVERSITY AVE In� Inspected 6/29/89 7/10/8 VIOLAT ON LIST Rea Front food preparation 15 g . Food Code 331.20 (b) -770 w�:; -� Unapproved wall surface present. Provide �smooth, easily cleanable, light- colored wall surfaces of a mater al and to a height as approved by the Health Authority. 16, 9 . Food Code 331. 20 (c) -775 Uanapproved ceiling present. P ovide an approved, smooth, easily cleanable, non- absorbent, ligh -colored ceiling. 17. 10 . Food Code 331. 22 -778 There is insufficient light. P ovide adeguate lighting. 20 foot candles is required in all work areas. Storage areas must have at least 5 foot candles. Al1 other areas must ave at least 10 foot candles including dining areas during clean up p riod. Dish� Rear food preparation 4� 18 • .�� 11. Food Code 331. 28 (d) -211 � � worn rice strainer Unapproved equipment in food e tablishment. Do not use equipment which does not meet food and beverag regulations. Remove it from the facility Any replacement equipment mus meat NsF standards or be approved by the Health Authority. 19 - 12 . Food Code 331. 14 -401 : Equipment is soiled. Clean a d maintain. y� � 20• F 13 . Food Code 331. 19 (h) -754 F Floor is food soiled. Clean floors and keep them clean. . 21. F 14 . Food C�de 331. 19 (g) -759 � . �� Coving is missing or defecti e. Provide or repair and maintain coving fo W< wall/floor junctures. The c ved radius must at least one (1) inch. E� Establishment No. 04193 � 40. Establishment No. 04193 ' Es • Establishment No. 04193 . . ' P . ai� : � . �--i - Establishment No. 04193 i — . ' — �wu waste oin ��-�� ^ail `—' � WATER CROSS CONTAMINATION--�� "— 741 toilet paper ��5�'� � 5 aP�su�( — 712 air gap faucet back flow prevent �ds only �-� �" — �"''3r1 opening .—. 713 mnt spry arm - -- VENTILqTION— —' n u,1lnps� � — 714 apr detr feed — �5 hose&bibb �� --. 726 submrg inlet — �2 provide �q�--�� _f' e�d uate -•' Indirect waste "'- �� contrl valve — -- 7C3 repaiduP9r��"•*°--•/�8. 9. �a� � downstream -- 764 clean fan —'��d� -- 715 pass/air break � 728 ch m/d tr�eed — " — 7 6 5 c fean d'�schg — 780 ch g bu l bs t�''-. — �is mech/air gap _ 787 clean E, — M9 carbonator _ �66 clean duct `- -. x -- ""'" •— 787 use fan -- 782 repair �� - - `�u._ .� .x�n. _ _ ' _ ----�-- �. ri �- .� \�' ��.,: � . '...,, •a ''•�:. ... :�r _�..�--'--'-"-•...,..�._..�.....�.�. :`'+.': ..._.�....� __..._,......_......._.._ _... r_.._ ..- -'..._�..........�._,..,....w:S.'.....� i SOURCE CONDITION :• MPEAATURES— STORAGE X-C'�':• �.MINATION HANDLING--^ �� +w �'OO�,unapproved _ 111 dirty produce '•��olding _ 195 unc verea _ i�i4 cln eq to reuse _ 157 apr scoop ' . ; _'' Ot �F1iIK _ 112 spoiled/adult _ 121 cold _ 136 on I or _ 145 rawkooked eq _ 158 scoop storage � �I _ 102 eggs _ 713 defective can _ 122 hot _ 137 apr ack _ ta6 clean meat eq _ 159 re-serve food �� 103 meat _ 114 sultite misuse _ 123 frozen _ 138 un ed bulk _ 147 raw above prep _ 160 re•serve rolls -.:j � 104 seafood cooking _ 139 frig towded _ 748 meat storage _ 161 dsrv buttedcrm � 1 _ 105 shelt stoc!c ICE _ 124 general 150 _ 140 apr ontainer _ t49 acid td coneain _ 162 milk dispensing t _ 106 ice _ 125 roast beef _ t41 i� drain ice _ 150 sgl use coneain _ 163 miik disp tube i _ 115 apr self serve :.� _ 107 home cooked _ �y6 scoop storage — �26 poultry 165 _ 142 in rving ice _ 151 sea shell re•use � _ 164 sneeze shield i _ 117 bev drain line — 12� pork 150 _ 143 res oom;�ali _ 152 food�vash loc _ 165 salad bar ice Iv � �1 LABELING rocessin _ _ _ 153 unnec aric:e _ i66 late re-use :� _ 108 unused bulk — »8 bucket on flr P 9 P � _ 719 filling on tir — 128 re-heating _ 154 use lockers _ 167 tlatware handte 109 packgd food _ 12g coolin _ _ _ 155 work area obstr S 110 sheil steck — �20 stacked bkts 9 — . � — ��4 ; j — _ 130 Iha�ving °��P obstr , _ 131 thill ingr _ _ ' ✓ j � thermometer /J ; _ � _ 132 frigltreezer _ _ /�/JC�,/}�//,�� ^ 'i _ 133 hot holaing C�u` `t••,•,, i { _ _ t3a food _ . � - �c - - • - /,��/y/ -- -_._ _. i _ �� I I � � _"�� . � .{ t � . . ��//!l ... . . 1 . ` � ' �- ��,�} A/�. � � j i PROVIDE EQUIPYIENTy..--Y_. ^�.... ___ :::_. _..__..;_ _...:--•---_. _.._.__..�-_...SIN ! � a' � �'�'`'+' ` c A .NSILS --•. —�.^ . , � � j _ 200 refricera;icn �� 'Z�t ��.2 � Sr�- pre clean _ 9_ 255 ciean af;ar use ! { _ 201 hot holdina „, � / �'C bsktlrack _ 0_ , 256 s;cre properly ; + 202 hood � ' ��i�' f�vi'CP��r>f1L:-� clean wtr _ t. _ 257 scorage surface � ' j _ 203 food sink •� a'' � _ �._ , _ 258 contam protect ' � _ 204 uten sink/mac �j �'•� " � � L 'a �"' � � �?/A.��therm _ 2_:�� _ 247 air dy _ 259 restrcomihal! � � _ 205 poUpan sinK • � �vash temp _ 3_230 f ; �ai� ��c«��. �� 206 other=qup �7 � san rns temp _ _Z�i MACHINES SINGIE SERV(CE t j , /� r��y chm rns tmp 25_23& _ 248 by mant plate _ 260 do nct re-use i '-� �� r-<*C=J1. �a a �"1i- �-(� ' '�-/�;�-, � u�'•�' �s f= �� 49 sanit warning _ 261 s;ore oft floor � FCC�7 f�0�3 �� N S F" S��^y�� deter use _ �6_'39 �50 rinse pressure _ 262 in�contzmer j � t�st strips _ 27__'0 _ 251 pressure guage _ 263 re_troom/hall •'t • move _207 _213�_ ^ 'L�('�•chlorconc _ 28_2at _ 252 chemtezCer _ 264 diseensing ' '.=1 re air _208 _2ta � 'l . �' ;� P -5��,�C� � l ri � �y^ . _ 253 clean rinse noz _ 265 siraw discens ;! modify _209 _215 ��iodine conc _ 29_2:2 _ 254 de-lime _ 26o cup dispensinq .� replace _210 _216 _ q amn conc _ 30 �j � remove _2tt _2t7 : lemp apr _212 _2t8 chiram conc 31 _ � ---.. .-_,�.. -,.,.--��-.......�..--•-- +�-; . ,•-�•.-•-.s--�.....3� ;� .`-'�+`''`\��`<�-1°��,�:��i� ..�,.z.a,[.:..'�.�...r..�.:::..._..�..�...o��r�.�.+_.. ..,Y._....�...�_ -� -�... ��a'_�'''.^'�_F' .� � C d�4� .- �.�.. 4 .� � � 1• � Aya��ra��.�T �:�' INFESTATION VERMIN PROOF REFUSE CONTAINEAS `rl PLACE CLEANING� ' MAINTENANCE EQUIP :� � �^''300`Roaches _ 307 vermin preof _ 312 improper _ 317 m ntlNean �,�,400a_food eoniact.,�, _ 409 store preoerty ;� ,Q di _L 301 mice� _ 308 exhaust Icuvers _ 313 insufficient _ 318 ca board s;r ��a01 nonfcod contacc'Z _ a10 ctean store area �''"��'�02 Yflies" _ 309 sc:eens _ 314 cvdfood area _ 319 gl s/can str —' ""'.102 gnillgnoie��'� _ atl hang mops � _ 303 rats _ 310 door swe=p _ 315 cvdoutside _ 320 c! n int zrea .i _ 403 hoodlfilter _ 412 wtr disposal _'� - _ 304 other _ 311 selt close door _ 316 drain pluas _ 32t ct n ext aroa i _ a04 defr I;eez>r _ 413 sec CO,tank '� _ 305 pets i _ 405 use sanitzer _':; _ 306 rec PCO _ _ _ _ � _ 406 rinse detergent HOUSEKEEPING `�� - � 407 store cloth _ s14 unrec art int �.' j _ 408 cteth 1 type use _ 415 unnec art ext �t a'.`a% � ��st�� ,� 1. �a;a '� y.- c �_'-=` �i, 'r"" - - ,r.y"` ,C-�� ',�3 ' � �llt,ljl:✓��s1 ��..'i't�� iJ1 'Z � � ZS�`'� f�+��-�e _ �.r f" �"' _♦ ��"�`�'�� S- '��a+�. . �.��_:�Ya..�. . . -' ..�:�..:Ji_ - � . .�-}..�, a.. . �.`. - . '`: ..1� '• ,7+ OXIC CHEMICALS — NON FOOD ACTIVITY- MCIAA �� POST y' +�� i _ 600 cert tood hndir _ 609 .cutslburns �.� ` 500 label 508 sep living fac _ 513 area = 30��0 _ 519 5 oking pciic� j _ 601 hand wash viol _ 610 sick/sores _ 501 unnec c�em � 509 living in est _ 514 barriers _ 520 c king rescue � _ 602 hand wasn proc. _ 617 unnec people -=-'� _ 502 above locd _ 5T0 laundry use _ 515 post areas _ 521 li nse 603 use hanCsink _ 612 smoking � _ _ 503 ovr focd sink _ 511 sep laundry _ 516 rmv ash tray � 604 glove re-use _ 613 eating :.� ,-:�� _ 504 by ut_rsils _ 512 dirt/linen str _ 517 host ask pref __ _ i _ 605 hair nets _ 614 prov chg rcom _ 505 use by kbel _ 518 ash tray entr � _ 606 aprons _ 675 prov lackers .i_� ;b 506 pest strips ' 607 clean cfothes _ 616 clean lockers :+� _ 507 open bait �'� _ 608 hygiene _ _ ;__� �— — ;';':�T'°' -: . ..-: ` • -^^'_^.'—�T"- � —.r- .r+gr-�'_.--.� y f. . �C- - •s .��: '. � y;-:a�` "7-r —1 'r'-= ,"�; �ua,�,, �a:. ,a s� �� - .w�: --" h Y '^�_a _ r F .}*- ��:.is�r��+�.r.��1s'w'.L�i3.�.:.ri��.�W.�.:a.��..�.�� «�w.a_._. _ _ ..'L- �:�_��._v_�= r.�.�a...r��....ti. Y\� r .- -�iJ� 'J� w/w.-1�.. jai.L:Y=� :� Special Violations , . , 1 � � �-... A. �-- � �C.-:�� ' . � /�1?/' �� _� ��;��'� �,'��'oz�� M1� :� � o � : B. � .n � �� , 47�! �_�:� C. � ,�-- ,T �?�eC�.� �t� �� 2 `�' �� i , � yD. v _ � .:� Locations � :; � /n,, � � �/ t .1 1 = %F.'U�l f /'?�u c� �"�' L.l�Z. rC2 i 4 = �� /�'�)77� 7 = /,r 7 hrC�-t�`� � G�lL �:� .� �h � ; :�� 2 = ��P�✓ f'"ijL277 /��iI rr�,.r.r>=- 5 = dZ��'i h2C..�� 8 = �,GU,Yy �r G•�--lc'7.r.oi_l�:i 3 = C ./ / � 6 = � GT. � � 9 = ' -_>a ..� , L.� � ,.�1 G�G/r� .�!'e4_ �� ;S -- .,....z - -• - �-^ — - - '+ ..„- . �i:. �: �r _ � � .�:.r. p.� ..� .�..._+..�Y...�....��r...........�.�W........r..�...�-.....�....�.�:�..�..__...J..�.."...c�.�.w�.�.___.. ..�.�.i.� .�.........._._....�.�..._.��..._�.._. ........-�.Y..��._o��_....�....��...�.._�....'.�'.��.... v. ��t'"ar� �:..Lr,: , .'".',�'i'�. .,..._ } ..... ...w�.c;xsPiar'�s',;_ _^4'::?t`:c �,:��.��#. �z�4ut.iti:�i�.��i::w��.�.3:�.�.-. ..,.Sh..�;r'..*�lr�� « �- ..s.....Y_ ..s...a,_.z.�.s.�...�..�....4.. ., ,. .. , .� �2YON REPORT ST .�"�ULwDIVISION OF PUBLI HEALTH ,� fage ��033 4 �717 S55 =:: :dar Street - DAiH: � �� St. Paul, Minnesota SS101 °'Z . PHOAB: .. . TIl16: C�LL TYPB: 85fABLI HMBNT HBTT IASPBCTIOA: arriva] 1.Eoutine � Due on or after: � c�(� 1.fleinspect '� .Other � ADDHBSS - Departure 4.Proposed � j� �7L J�f Bsr�y�� cr . � S.Initial Inspection SDSPECT P9I: aCTIVITY : � • . A61i: R6A8ii: Badge # COAPI�IAT: Order Ao. I TflB POLLOfiIHG IHPROV6HBATS KOST BB COMPL&T8D XltBDIAi'SLY OB WITBIA THB TI!!B SPBCIFISD BELOiI � ' � � �� 2� � � j r n � . ��' , �/ �� ?�. � �s�. �"L G �, Q i c / � V � tL � /?� �i �' ` - � -1�.�-.� : , . � .� .�.�,� •��`- �.. �� '.� -` ,� �/ , G��G r l lG� - v Oh.� � ` �� G�f �o� -- . t` ► � -��v � � �� m �� f � � � � �'�"`-� � � � � . � � � . n � ' �/ L� � I � �- � 2�' � � . . .G , ' � � ✓�-G2�/ti� �v � � . . � . � � t ` .� ti � �.. , W� ^ `/ �!l` � �7� / C.t/ ��— "1 ' /� t+� / �t fleadily Peri�hable Food�: cold foode �u�t ba a 40'F le��t h t tood� iu�t be at 6'� or i9her� "Rehoit Eaod� tfl 1��' o� � hig5er. - . SbTISFBCTOBI iEMF OF: Hot Foo�a �old Fooda OBDBES DATB �ES �B�TgD: ROTICB EECEIVSD BY �' DIST8IC1 IASPBCTOfl / F&IAT A�!!E gAD TITLB OP PE&SOA flBCEIVIAG EBPOEi' T � cvv ncvvnev QTTD onn 1I111T*Tl1�li Tunno*»w vnor�*rnr 1_..., ..:tt t_ __�....._:1.lel ....�._r+��-,c^��.�x.:�+!��.v+4i)�T-r�"ta.c+x=wwav`�i2+o��:;;r�g"�"r-�.:...a. : ... �rr-- .:�,e . 1 >..;.i.a�a�(ri- "r:._�:..f_�:.�..-_�.:.:,...T.,�:.�".�.."t, .,J... ...,;:,4i.....,a...:r� v+.._....n,..�� n...;,....+.-..�...,.........�... ..�..�..�.......,is...:.+�.� . _ .�.:.te..�..,.a.,.,�._ :. � , � INSPECTION REPORT ST. 7r DIVISION OF P BLIC HEALTH Page T of ��3s � ��''i��`l� S55 Cedar Street �� DATB: � � U��'--�--y.. St. Paul, Minneso� 5 101 pgOAB�g�_�,�fF ' ' TIliB: C9LL TYPB: BST�ISHMBHT y � �2',� _ / L tiBaT IASPBCTIOA: arrival 1.Soutine �e � Due an or after: � � c� � 2.Eeinspect � �j � 3.Other �lDD&BSS _ Departure 4.Proposed �JQ' BS7'��/' �3 CT�� S �c S.Initial Inspection ` L 1 � �� 3 � SDSPHCT FBI: aCTIVITY�d,,� � �� ; ��}i�t: � Bgpg3i: Bad9e � COMPLAIAT: ri� � Order Ao. THB FOLLONIHG IMPflOVBliHATS !lOST B6 COM BTBD I!ilIEDIASBLY Ofl iiITHIA TflB TIKB SPBCIFIBD BBL0�1 � • `_' ;�'N2.6-r.� G��L'fi� � - /�- ! �r� .O'/' � � C��. . C� -' ,L " , ��, � �. _ � , c� cv � �� Q � t!.�%�� G�'� .�. �� .,.- � -c �♦ / 1 ` � /i —`--'� `� . / � � /�"Q L�i1 �� U , � � �� C,�� , ---.. . - �S�' -.� ,�. . , . . . . . � �- � . _ � ' � C�%�i� �Y � � � � - � � �s � ; . �/ < ,2��G � ; � , `.� . � � � .�z� . �; ,��, i� ` .� ` � ; //tl /'n/� , � ^ . t /I � ` � ^ . /�v � ' . ,- �t � ?l�^ . . � � �"� � n. /1 � �' � � � ��1 2'✓ �! � ' :�� , z . � a� � 1c�� u � �-� Headil7 Peri�hable Pood�: cold food� �u�t be at �0'F or leii� hot lood� �u�t be at '� or bi9her� 'Rahait foodi to 16�'1 ot = � 6ig6er. SATISF�CTOHI TEMP OP: Hot Pooda Cold Fooda OEDBFS ATB� �BB ABgTBD: i;• /(�,v(/ � / AOTICB EECBIVBD BY DISTBICT IASPSCTOB � " PBIAT A�ME b8D TIiLB OF PEflSOA flECEIVIAG HSPOEi ?� J '`1 N II N �....:,.stw-.''-:_�r,_,i:.�.,�.w.,.�.x::i.....f..K.:..l.:::��..r.�.�-' -.,.�..�:::.. a�;�_+...._.::.,,,...� ......�.:�:a_.•.v��.:i:i:.��:..YC;."��-'"".a.a-.. . �.:..,. ��....�,_.._.u..�.::..-.,.:a.-,��_�.vw..' "..._. .u��..�..i�sw�,..� Page of ��035 INSPECTION REPORT ST. ,:UL DIVISION OF UBLIC AEr1LTA ' .: �;��Z�Z��17 555 Cedar Street DAY%: �j � St. Paul, Minnesota 5101 PHOfiBZ 2,. /� TIAB: CgLL TYPB: ESTABLISflMBitT A6aT IASPBCTIOH: �rriva] 1.Foutine Due n or aEter: � � :3 .�f' 2.Beinspect , C�-�--�L� � � 1 �`, �'" 3.Other ADDBSSS . �t� _ Departure 9.Proposed �.� � � �� , � _ BST .�y3 cr��s I� �� L S.Initial Inspection �!r U �z�S 7 � S05PECT FBI: Agf(: flBRBii: Bad9e � ' COMPLAIAT: ACTIYITY � � S G-��,�� • Order iio. T9B FOLLOt1IHG IHPfiOVBMBATS K05T BB tIPLSTED IK!lBDIATBLY OR fiITHIA Tfl6 TIKB SPBCIFIBD BBLON Il � � C.FL �� t F{z. �7�� n�C}"N (�f�� f N V J,9—�i 2�S'S y �}',2�,4— - C ,�.�rv ,�-N �-'I�`J r9-�f�r • � �� -�2� L C.�S �n�-�L t�-'2- �.�.� /d Tv� 3.�1 J��' t' \!(�z r`t i S S-t> i t�'Z � t��-� v "l.�1 n!•� N � � ��c,�.._.�nl�12 ,� ,,� � � �N-� � `U'�;��°�`j Fu-.> j� �`FL � c�� - �i�- ,�-r� �-n(� �/� '� �i v9�t rt • `-F � �-�� -�t� � �1 t� I 9.�J��1�'v C�-- �4� fZ � . -�. ,�-t r��'• � --� �-,�-� .��-.F.� �''1�.� ��1 F�.� � � . . �-�--,�9-i�- ��-i r�`'-� • � . � �P�s� � �� c�.P r Ns-, ��. �'�-�rz� C�-�'-�.�9�'v 2 {� � �r�I�fz�r r4t- `� • �� S G- � ✓lJl��r�t"��-� N . . � .� t� �J�- � r!�/4-t r�i�1L � � p�� cr0 � � s'��''�� t,� �-/�-F� C�—p L��LS r�10 ; A uF�� - �t �r9�-�c� - 1� r�1 G' n��,4 �-� ,�o J(��2 � Go�r��T1v �S r�+►'� CA'v �z--P—�--� - - �� S f�v.i �S �r� ��. li-J,�t.>>c_--�r.�c c�-� c�.�,2 r .� �,F-f-� �3--�c�J F-� �" ,e.,� �� - �� r��r./�t r� '� � � � � V� � � C7f�/S . �� r'�—�7 Q i� �1 l/V'f i- `�. � 1 v� �+v LCJ' • � _ =-c� l'�--. . � r'1 t, S� �-� � `` o F� C�-�'� G=� ,O 2 �' Y�'u F �� ^ �� v �v I (f f, = Readily Periahable Foode; cold food� �uat br at �0'B or le�� hot lood� �uit ba at 130'F or hi9her, "Rah�it toodr �0 16S'� at C� 6igher. � � SATISF�CTOEI TBtlP OP: Hot Foods Cald Fooda OflDBflS DATBI��fiB gBATBD: � 2' � DISTBICT IHSPBCTOB "� r AOTICS flECEIV6D BY� ' PEIAT Ab!!E �AD TIlLB OF PEflSOA flECEIVIAG EBPOflT' — Gr -� , , _ ,ti,� .�'�._G.►Gr.-��3,..:i.i';:s.."4�i:.S^.::..a.�,.::kii�!�.�ti�S..tT-w.�,...l.�w`:. ._'i.�.....H......._ ._:.�...rass. . ....._..._ �.�._..: . :� V�:ii:nr.-, :1'_'�.:�... ��.-_S �_'," _J......_.""� ,-� �,,c '�-/�35� ��"� � S E R V 1 C E -�.�; A T i N G S � �� ST:��AUZ DIVISION OF PUBLIC HEALTEi DATE / r� ( � ?STABI.ISHMENT � y.� � � � month dav ear ��-x--r� V � �L r 61DDRESS ESTABLISHMENT CODE �� ►� � � ��,�� r i`�` ( �l� � - COLUI�it AND WEIGHT viJ:iBERS CIRCI.iD �..�TD IT�'MS NOT IN CO�I LI:��CE (SUBTRACT WEIGHT POINTS FROM 100) IT,E`t — ,_��, r-�, "T. COL. IT�`1 'T. COL. i ' CriRB�CE avD Q::lJSE DISPOSaL O�1D SOURCE• SC�.'�7i C0:'DI=:C•.:, :�0 S ??.E-FI.�c�y�, SCR�P°_D, S0. 33 CO:IT�I\'t3S OR RECEPTs1CLES�COV- ' 1 43 EBED aD:'.CU�1TE N(T:ffiHR, I:iScCT/ Spai�� ,, v RCDEYT ?:�OOc,FREQUEVCY,C��v -i to ;;�j:i,�I:;Sc LJ�TE3: C..��I,_R PE� 2 63 02 ORIGi.1dL CC:1Lai::E3: ??0?=ZL': -�pO�a�'Z �9 34 OUTSID°_ 5=0R4GE aR:a EVCLO- L•1BcLD -- � -• — ;! Sli�.ES F�0°F:tLY C0:1STT.UC'�'D, ! *40 Sn`IT?ZaZIOV QIVSE: CLt.?N� - OCD PRO'�CTIG:< E�,1IZ;cZ--,CO\CE:IT:LaTI�1,E:t?C 'Y� CL�a2t:CC:i�OLLED I:1CI\E:ZaSIOY 1 64 03 POTc"�iTIaLi:.' �aZ;P.DCCS ?CGD TI:�',=4�I�YT,UT�NSILS 5.+,I- ME�TS TE`!==�dIL'Z. �CLI3��T` TIZED ItiScCT,cODP.V=,�.`IP.'-�L CONTFOLr DU�IVG STORaGc:, ??�?A?.A':C:7, 3 50 *35 P2..SE\C� OF I.ISECTS/ROD_VTS - • 21 �IPiVG CLO'f:iS: CL�a;7,STORE , OUTE3 �°F.VI:IGS PYOTECTED, :i0 DI�PI.�Y�S'c3y'IC��T_'.�:�5?^3'n- flIBDS TZi3TL�S OTuic2 A:IM�LS TIQ`I c " �ST2IC�'� ' ` • 04 FaC?LITI?S :0 "_�I::T.1I:� ?�0- 1 51 3 6� DUCT 1T:!pc3�:L3r 22 c00D CO:iTaCT SURF�C:'.S OF E FLOORS,�r\LLS a.\� CEILI;IGS 7G QUI�`z.'YT ?:�� Ui_`1SIL5 CL:.�. , 36 FT.00RS;CO2iSTiTUCT`'D,DRAI:IcD, OS Tr�R`!OMES:.3S P30VLDED ,1�c7 F�°_ OF A"nR.�SI4�S,DEicRGEN CL:e1N,GCOD REPAIR,COVcRZNG I:I- COVSPICUCd:S 2 52 ST�LIATiON,DUSTL°.SS CL.1.YI�IG 1 35 23 :IOV-r"OGD C0:7tiCT SUc2°10ES F tW'?50DS 06 PO'IE4TI�LLY nAZaP.DOUS a'OOD EQUIP.'�7T 1,`ID UTE;1SIlS CLE. � 2 60 PROF:.'RLY T'.i�1�1'cD 1 53 37 W.�LLS�CEILI:IG,:�TT�CFIED EQUIP- � 36 24 520Rr�G',P-4?7DLIVG OF CL°_.�.`i - MENT CO:iSitZUCTED,F00D tZ-'?�IR, Q7 1TN,7R4ppED i..YD POTE:it?ALLY OUIr"�.'...�'.'tT/UTr`•iSILS 1 54 CLEA�V Sli�faCES�DUSILESS CI.�`�TI� HAZaRD0U5 FOOD �OT RE-SERVED 25 SIilGI+�SC.�VICL �ZTICI.e.S,ST R- ING .'r---"I'E'•aDS 2 67 G 37 AGc,DI57=:�SL`IG, USED LIGHTI:�G 08 FOOD PROIECTIG:1 DCRI:�G S�oR- 1 55 38 I.IGn'TISG PQOVIDED AS REQUIRc.D, AGE,PREPAFU?IOY,DIS?L4Y,SER- 2b y0 RE-US� OF SI:tGLy SE�VIC £IZTURES SAIELDED VICE TR1N5?Oe�TATIO:i ARTICLS 1 68 4� ' � 38 2 56 VEYTZL�+TI0:2 ' 09 HA2tDLI:IG OF FOOD (ICE) GaTER .39 ROOMS a.�'D £QUIP!�yT VEiI'r'D AS MIVIMIZED *27 S7xT'R SOJRC�,SAFE: Y.OT AND RFQUI� 2 39 COLD U:iDE3 PRESSUR£ 1 69 10 IV USE, FOOD (ICE) DISYE:iSI:I 5 57 DRcSSING 3CG4�'S UTE3iSIIS PROPERLY S:O�D SEti7a� 40 RORiS CI.F�N,LOCI�ERS PROVIDED, 1 40 *28 SerAGc e4'v� 4iASTc Sd�1TER DIS FACIL22ITS CLEc13�IAGTrD�US'cD �qSp;.NgL POSaL 1 70 11 PERSO�`1.YEL 57Ii.'. I:+FECTI045 �-• 4 58 OTF�R OPy4.aTIQ�S S'1'RICTFD PLUM3IyG *41 NECESSaRY TOXIC I2F:tS YROP°_RLY S 41 29 INSTILI�.D, MSINTaIiIcD STORED,Ia3E*rSD, USED 12 HA��S :7a5'r.rTJ AYD CL�.�.V,GOOD 1 59 S 71 HYGIENIC PILICTIC�S *30 CcZOSS-COD��CrION, B�.CK SI? �I- 42 PFE.1!ISeS �'.1ZNT�.INED, FBE� OF ! 5 �2 AGE, BACRFI.OW LT�Q,�N�CESS?.RY ARTICLF.S, 13 CI:.�N CLOT:LS,F.�1� FES'a�AI:t'IS 5 60 CI.&1,`II;iG YaINTENaNCE EQUI:'�NT � 1 43 .OILET A.W 1�1:�"DWASHIYG F�CII.ITI YROP6'�I.Y STORED,AUTHORIZ`'D YE. OOD EQUIP:L�:1'C A:rD UT�ySILS *31 t�II:�ER,CO`iVENI�tT, ACCESSI �, SO:INEL 14 FOOD (IC�) CO�TICT SL'RFACES DESIG7£D,IVST?LLID 1 72 DESIG:ta'[:D,COys'P.tCC'i`'D,�AIti- 3 61 43 CO*fPT_?.TE SEP�RATICN F'2Gt: LIV- Ts�LYED,I:�STnLLD,LACAIED 32 TOILET ROONS Ec`ICLOSED,SEI.F VING/SIEEPING QUe\RTERS L4(TNDRY '+ G4 CIASI:dG DOORS,FIXTVRES,G00 R.. 1 73 15 N0:1-FOOD COYTICT Sl.'RFACES,D PAIR, CL:�.Y: H?..'VD CL��NSER, 44 CI.�AN,SOIL,D LINEN PROY°RI.Y SIG7ED,C0."75inL'CTED, Y.II.`lI'AIV- SA;7IT.�RY TP,�TEIS/TISSUE/HA STORED ED,P1STaLI:D,LOCa:=D DRYIVG DEVICES PROVIDED,?R - 1 74 ? 45 ER 4lA5TE RECEPTACLES 45 MCI?1 16 DISn'NASHI`�G F�LILI?IES,DESIC' 2 62 Non Cocaliance 0 75 ED,CO*ISTitCCI�D,"AI:iTAI\'ED,�a- SZ�LLD,LOCAT'_'D, OPrn.�I'tD � 4b 1� �ccux�r_ r.-��.��rE�s,c�:�- BADGE 7f �� R?TING SCORE: � ICAL TEST KZTS PROVI�E�, GAUGE COCK l�C'� IPS VALYE 1 4 7 �-� q Operator ' ��j��'' /�/�i%v�,�- ��L _ , v * Critical Items r Form E3/Rev. Nov., 1981 Aealth Sanitarian l � S L�� I . ��,�� r �. , � a f �5,....•'�' �� ` .3 /� cf'" (� l WHITE - CITV CLERK PINK - FINANCE G I TY OF SA I N PAU L Council CANARY - DEPARTMENT BI.UE - MAVOR File NO. TJW/City Attorneys , . Co�ncil Res lution Present By � Re rred To ommittee: Date Out of mmittee By Date RESOLVED, that the Restaurant, ine on Sale and Malt on Sale licenses held b Truong Van Tan and Thong Tran, dba Caravelle Restaurant, r the premis s at 799 University Avenue in Saint Paul are hereby evoked. R vocation shall become effective at 12:01 a.m. on the secon Sunday following publication of this resolution. This resolution and action take herein are based upon the facts contained in the attached Heal h Division inspection reports which support the allegations contai ed in the Notice of Hearing - dated August 9, 1989 and the memo da d August 22, 1989 from Ms. Kathleen Stack, Director of Comm ni Services recommending revocation of the licenses. Such 'fa ts a e not contested by the licenseholder, as evidenced by the a tache letter of Mr. Raymond Hall , Counsel for the licenseholder. The ac ' on taken herein is also based on the facts , circumstanc s and ar ments presented by and on behalf of the licenseholder. COUNCIL MEMBERS uested by Department of: Yeas Nays Dimond ��g [n Favor Goswitz Rettman B scneibe► _ A gai n s t Y Sonnen Wilson orm Approved by City Attorney Adopted by Council: Date Certified Passed by Counc.il Secretary BY " � / � B� �lpprov�d by A�lavor: Date _ pproved by Mayor for Submission to Council By - — BY _ �. ,_ - , _.,� ; WMITE — CITV CIERK.-"` .. /�i . � . . , -a � PINK — F}1NANCE �a �OIIflCII CANARV — DEPARTMENT G I TY �F SA I � PALTL � � T�j��R�� File N 0. � Cou�ncil Re o ution � i Presented By �'�`' ".'`�'� �,��•' . , Referred To C mmittee: Date Out of Committee By Date � �L�. tbst� tbe �tes�tr�t� 1�t ne vn l�al� �d Mitlt vtt Sa1e lieanssi held b�r Truc� Vm a�d Tl�q Tra�, dba Caravells Res�aura�t. for t.t�e presi �t T99 #�niv+ersi�jt 1�v►a�t in Sair�t Paa1 m l'Mrsb� rev�ked. �tis�t s�a12 b�t � �ffeetivi at I2:t�1 t.s. on th�t S'�ada�r fallc�i�q p�liaati+� �° c►f thia resolutia�n. 'lh�s r�rsolnCioa a�d a�iios rein are b�a�ed � tM� lacts cca�►Catnre! ir� �.hs atta�d t��.iri.sivn 1ns�tioes r�pe�rts �ehich s�port t� all�rtions eoA in l.he 1�tice t�f Neacits� dat�d �t SI, 1989 aasd th�s ��o �tt ?�. 19a9 !'r'c�! 1�s. it,�thla� Stack, Bit�sctcrr of ty Ssrvt�s r�wrsaadie�q r�v+4c�atifc� of �.Yis Iit�s. Se� t a�r�► �ot c�nttest�! Dy t,hs ' 1#aa�seholder. as �nrie�csd by t.hs t � lett�r v�' �tr. Ra�eo�e�d t�li, t�nns�l ior t�a lice�ld�r action taken t�rsin is � also b�se�l t�re t!� !`acts, ei.t"CV�s a�d ar�nts presear��sd by �, a�d aa behslf of fiA� 2f�ensat�lder. j i � �y COUNCIL MEMBERS R ue ted by Department of: Yeas Nays Dimond . �� In Favor Goswitz Retdnan ��i� Against BY Sonnen ' Wilson �� - F rm pproved by City Attorney - Adopted by Council: Date -, r r; � ,e-r Certified Passed by Council Secretary BY � ' �"' :' � ; By �. Approved by Mavor: Date A pro ed by Mayor for Submission to Council . By ' Y I , I DEPARTMENT/OFFICE/COUNpL DATE INITIATED it Attorne s-3o-89 REEN SHEET No. 16 3 3 CONTACT PERSON 8 PHONE �NIT�AU DATE INITIAUDATE D ARTMENT DIRECTOR �qTY COUNGL homas .T. we andt NuM�� CI ATTORNEY CITY CLERK MUST BE ON COUNpL AOENDA BY(DAT� ROU7INO 8 DOET DIRECTOR �FIN.6 MtiT.BERVICEB DIR. n the a enda f or 8-31-8 9 M YOfi(OR ASSISTMIT) ❑ TOTAL#►OF 81GNATURE PAC3ES 1 (CLIP ALL L ATI NS FOR 81�iNATUR� �RE°"�D` Resolution for adverse ac io a�ainst the Licenses held by Caravelle Restaurant . Th s is an uncontested case. � RECOMMENDATIONS:Approve pq w Rejsct(R) (�UNWL I EIRESEARCH REPORT OPTIONAL _PLANNINO COIiAMI8810N _CIVIL SERVICE COMMI3310N �� PHONE NO. _p8 COMMIITEE _ COMMENTS: I _STAFF — I _DISTRIC'T COURT _ � 8UPPORTB WHICH COUNGL OBJECTIVE? INfTIATIPKi PROBLEM,ISSUE,OPPORTUNfTY(1Nho,Whet,Whsn,Whero.Why): I I I I i I � AOVANTA(�E8 IF APPROVED: I I � i I I DI8ADVANTAf�EB IF APPROVED: � I I I I I DISADVANTAOES IF NOT APPROVED: � i I � I I� i TOTAL AMOUNT OF TRANSACTION a I:OST/REVENUE BUDOETED(CIRCLE ONE) YES NO �Np�p gpup� ACTIVITY NUMOER FlNANqAI INFORMATION:(DCPWI� I NOTE: COMPLETE DIRECTIONS ARE INCLUDED IN THE GREEN SHEET INSTRUCTIONAL MANUAL AVAILABIE iN THE PURCHASING OFFICE(PHONE NO. 298-4225). ROUTING ORDER: Below are preferred routings for the five most frequent types of documents: CONTRACTS (assumes suthorized COUNCIL RESOLUTION (Amend, Bdgts./ budget exists) Accept.Grants) 1. Outside Agency 1. DepaRment Director 2. Initiating Department 2. Budget Director 3. Ciry Attorney 3. City Attomey 4. Mayor 4. Mayor/Assistant 5. Finance&Mgmt Svcs. Director 5. Ciry Councfl 6. Finance Accounting 6. Chief Accountant, Fn &Mgmt Svcs. ADMINISTRATIVE ORDER (Budget COUNCIL RESOLUTION (all others) Revision) and ORDINANCE 1. Activity Manager 1. Initiating Department Director 2. Department Accountant 2. Ciy Attomey 3. Department Director 3. MayoNAasistaM 4. Budget Director 4. City Council 5. Gry Clerk 6. Chief Acxountant, Fin&Mgmt Svcs. ADMINISTRATIVE ORDERS (all others) 1. Initiating Department 2. City Attomey 3. MayodAssistant 4. City Clerk TOTAL NUMBER OF SIGNATURE PAGES Indicate the#of pages on which signatures are requfred and paperc�iP each of these pages. ACTION REQUESTED Describe what the proJecUrequest aeeks to accomplish in either chronologi- cal order or order of importance,whichever is most appropriate for the issue. Do not write complete sentences. Begin each item in your list with a verb. RECOMMENDATIONS Complete if the issue in question has been presented before any body, public or private. SUPPORTS WHICH COUNqL OBJECTIVE7 Indicate which Council objective(s)your proJect/request supports by UsUng the key word(s)(HOUSING, RECREATION, NEIOHBORHOODS, ECONOMIC DEVELOPMENT, BUDGET, SEWER SEPARATION). (SEE COMPLETE LIST IN INSTRUCTIONAL MANUAL.) COUNCIL COMMITTEE/RESEARCH REPORT-OPTIONAL AS.REQUE3TED BY COUNCIL INITIATING PROBLEM, ISSUE,OPPORTUNITY Explain the situation or co�ditions that created a need for your project . or request. ADVANTAGES IF APPROVED Indfcate whether this is simply an annual budget procedure requfred by law/ charter or whether there are speciHc waya in which the City of Saint Paul and its citizens will beneflt frar�this projecUaction. DISADVANTAGES IF APPROVED What negative effects or major changes to existing or past processes might this projecUrequest produce if it is passed(e.g.,traffic delays, noise, tax fncreases or assessments)?To WhomT When? For how Iong7 DISADVANTAGES IF NOT APPROVED What wilf be the negative consequences if the promised action is not approved?Inability to deliver aervice?Continued high traffic, noiae, axident ratel Loss of revenue? FlNANCtAL IMPACT ARhough you must tailor the information you provide here to the issue you are addressing, in general you must answer two questions: How much is it going to cost?Who is going to pay7 , w „ � . „. _ _ _.�... �„ .: .. . ... ,. ,. .._�. _�-:� _ �_l:. .�..�..:.a ._ _ .. ..,��. �; . :_.�. . .. .. , ... . .. <: x..�� . . Nu... � � ��,i_��`.- � � , r �-�� . ti�>°°��TT'o;��, � CITY OF SAINT PAUL . ��'� +.�'� ;o• � ��, OFFICE OF THE CITY ATTORNEY �:� ,iiii�iii°i '� � �_ ;:� EDWARD P. STARR, CITY ATTORNEY ,.., _ .', 'ro,u��R.��,,.��'` 647 City Hall, Saint Paul,Minnesota 55102 612-298-5127 GEORGE LATIMER MAYOR August 9 , 1989 Mr . Truong Van Tang NOTICE OF HEARING Mr . Thong Tran Mr . Lam Bao Hoc Mr . Ngo Thai Tami Caravelle Restaurant 799 University Avenue St. Paul , Mn. 55104 RE: City v. Caravelle Restaurant, 799 University Avenue Dear Sirs: This is to notify you that the hear ' ng will be held concerning all the licenses held at the pre ises stated above at the following time, date and place: Date: August 28, 1989 Time: 9:00 a.m. Place: Room 15414=A City Hall Annex 25 W. Fourth Stree St. Paul , Mn. 551 2 The judge will be an Administrative w Judge from the State of Minnesota Office of Administrative He rings: Name: Mr. Richard Lui Fifth Floor , F1 r Exchange Building 31�! Fourth Aven South Minneapolis , Mn. 55415 Telephone: 341=7610 The Council of the City of Sain� aul has the authority to provide for hearings concerning li ensed premises , and for adverse action against such lice ses , under Chapter 310 , including sections 310. 415 and 31 . 06 , of the Saint Paul Legislative Code. In the case of li enses for intoxicating and non=intoxicating liquor , authority i also conveyed by section 34Q1A.415 of the Minnesota Statutes. dverse action may include revocation, suspension, fines and othe penalties or conditions. l:� �-� . �t- '; Evidence will be presented to the judg , which may lead to adverse action against all the licenses you h ld at the above premises as follows : Failure to com ply with applic ble food and health code requirements as evidenced by he reports and documents previously sent to you on July 27, 1989. The reports show that there have been seriou and repeated violations reqarding proper food holding t m peratures; as well as a failure to control vermin in estion. Such reports include those dated July 7, 989; July 6, 1989 ; June 29 , 1989; May 2, 1989 and February 14, 1989. You have the right to be represent d by an attorney before and during the hearing if you so ch ose, or you can represent yourself. You may also have a pe son of your choice represent you, to the extent not prohibited as unauthorized practice of law. The hearing will be conducted in a cordance with the requirem ents of sections 14.57 to 14.62 of the innesota Statutes, and such parts of the procedures under se tion 310.05 of the Saint Paul Legislative Code as may be applic ble. At the hearing , the Administra ive Law Judge will have all parties identify themselves for he record. Then the City will present its witnesses and eviden e, each of whom the licensee or attorney may cross=examine. T e licensee may then offer in rebuttal any witnesses or evi�en e it may wish to present, each of whom the City attorney may cr ss=examine. The Administrative Law Judge may in addition hear elevant and material testimony from persons not presented as w ' tnesses who have a substantial interest in the outcome of th proceeding; for example, the owners or occupants of property ocated in close proximity to the licensed premises may have su stantial interest in the outcome of the proceeding. Concludin arguments may be made by the parties. Following the hearing the Judge will prepare Findings of Fact, Conclusions of Law, a d a specific recommendation for action to be taken. rv�n :.,.,.,o- _F. .. c.�.. ...� �-.,. _ _ _ ' _ . .. .., �. . ��:� _ �� .'' �:�'�\ ► You should bring to the hearing all documents , records and witnesses you will or may need to support your position. Subpoenas may be available to com p 1 the attendance of witnesses or the production of docume.nts i conformity with Minnesota Rules, part 144l�.7000. If you think that this matter can e resolved or settled without a formal hearing , please contact r have your attorney contact the undersigned. If a stipulation r agreement can be reached as to the facts , that stipulatio will be presented to the Administrative Law Judge for i corporation into his or her recommendation for Council action. If you fail to appear at the heari g , the allegations against you which have been stated earlier i this notice may be taken as true and your ability to challenge them forfeited. If non-public data is received into evidence t the hearing , it may become public unless objection is mad and relief requested under Minnesota Statutes, section 14.6�, subdivision 2. Sincerely, _'� �.� � THOMAS J. W ANDT Assistant City Attorney cc: Joseph F. Carchedi License Inspector Albert B. Olson City Clerk Paige Purcell Office of Administrative earings William F. Gunther Health Department Ms . Kris Schwinler-VanHorn License Enforcement Audit r w � r- /�.�=�=�" aSjS°"�""`Qa CITY OF SAINT PAUL `�6�ITY Op�r,i -R :''� DEPARTMENT OF COMMUNITY SERVICES �4 2�, �p a: ?` �� b� KATHLEEN A. STACK—DIRECTOR i� IIII III II Cc �%'° ^- ��'"`��„ �.s• _ 545 City Hall, Saint Paul, Minnesota 55102 imn��.�o.o°'� 612-298-4431 GEORGE LATIMER MAYOR August 22, 1989 � �� AiJ!� 2 ? i989 MEMO TO: Tom Weyandt ��I� ��`�� City Attorney' s Offi e i FROM: Kathy Sta SUBJECT: Caravelle Restaurant I have reviewed the most recen reports on this establishment from the food inspectors, and am recommending revocation. While I no longer have the mos recent report, Tom, since I have returned everything to the Div' sion of Public Health staff, I have sent you the original me from Bill Gunther dated July 13th which outlines the reasons fo the request. In addition, you have received a copy of a fol ow-up memo dated August 18th with more information. Thank you for your handling o this matter. KS/jfc cc : Judy Barr Frank Staffenson Bill Gunther Attachment Building Inspection and Design Pa s and Recreation Public Health Public Libraries � , :. ,,, _ ,.� � . .. ;. ,_u . . . ,: , �. .3 DEPARTMENT OF COMMUN TY SERVICES DIVISION OF PUBLI HEALTH CI7Y OF SAINT AUl INTER-OFFICE COMMU ICATION July 13, 1989 TO: Kathleen Stack Department of Community Servi es, Director FROM: William F. Gunther ��'��-- Environmental Program Mana er SUBJECT: License Revocation ot C ravelle Restaurant at 799 University Avenue I am requesting that the process f license revocation be initiated for the food license of the Carav lle Restaurant at 799 University Avenue. The request is based o inspections that were conducted . on June 29 , 1989, July 6 and Jul 7, 1989. The general and specific reason for the request are as follows: 1 . Repeated serious food h lding temperatures. 2. Repeated violations of smoking in the food preparation area. 3 . Serious vermin infesta ion. 4 . Failure to use the han sink as well as failure to maintain proper hand washing fa ilities (soap and towels) . 5 . Generally poor operati n of the establishment from the food safety aspect. I feel that the demonstrated ack of safe food handli�ng practices and the general failure i the proper maintenance of this establishment from the food safety aspect constitute a serious threat to the public health. he situation needs immediate action. I have enclosed a copy of he June 29, 1989 and July 6, 1989 inspection reports and will ollow up with the report from July 7 , 1989 when it is prin ed. WFG: sk c: Frank A. Staffenson Steven J. Olson Carroll E. Angell , Jr. Judy Barr ,_ . . _ „ _.. � ._ - ,-: ,. . . ., _>. . . - ,.; . ._ ... �_.. .:....:,t ,..- . .. . . .. ... . � .. � _. ..... .�r.: . .��__.�...., --* - . ._ ._ _ . `�' - - . �O' 'o,�. CITY OF SAINT PA L INTERDEPARTMENTAL ME ORANDUM � f�rt; �f,'� M _. _.. -� �,Il� ° �' 1989 Auyust 18 , 1989 a g_ . , t� ..� �. ..� � TO: Kathleen Stack Dir.ector Of Community Services EROh1: Wi 1 1 iam E. Gunther �� Environmenta� Program Manager SUBJECT : Caravelle Restaurant 799 Uni.versit:y Avenue If we fail to yet license revocatio at the Caravelle Restaurant, 799 University , I feel the following requirements should be placed on the esl.ablishment . 1 . There should be substant al suspension of the license which could be stayed as .long as they keep the establishment in acceptab e condition. 2 . There has ta be a certifi d food handler on-sitP at all t:imes wt►en food prepai-ati n or serviny is taking place . 3 . Sinr.e the conditions were so bad, it might be advisable to have all staff who pre re food trained in proper food handling techniques (but hey would not necessarily have to be certified) . 4 . The establishment would ave to retain the services of a licensed Pest Control perator during the time that the license suspension i stayed. 5 . Any structural or equipme t changes will have to be done on a schedule which will be approved by this section. o . During the period that th license suspension is stayed, t.F►e establishment will have no r_ritical food code violations ( 4 of 5 point eduction items) , and they will maintain a rating of 80 r above. The file for the Caravelle Restau ant is enclosed with this memo ds reyuested. It is imperative th t we get the file bark as soon as possible so that we may prepar for the hearing which will be r_onducted on Auyust 28 , 1989 . 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'��L�►._� %L/ �'/�',�/ / �� 7 �� .�L� ��I 1� i //..:."!�' �i�!��L � l/�►� �%��1/I �/� � . �Ii ./ � .�.�/LI It.✓ � . I%.�I.L �i i�L 4 . � _ ��.�1 � � ,�. ' �i�r�� , �.:� ��:. `: .Ii�:s�i�_�.- ��•,��/ � %'' i i�/ �G `�I � :J��.� �� ' �� i �L`�✓' � : �/� �.'/I I' ��1i1�� .�ti'�/.�,.�/' — - _ � , ��, � � „� i i � � �� l; ;� 1' �� '��i : � i 'i��: l;l: I. :1 ;I 1 ';{I I 11 � � ,� ,�, ;II 1 1' II I 1 '1� I'� 1 �� 1 , , A Y � 1 IN��EC�T�ON ItEPORT ST. PAUL DIVISION OF PUBLIC H ALTH Page of � 292-7717 555 Cedar Street D�fB: • St. Paul, Minnesota 55101 pp�g; •� - lIMB: r: C1LL lYPB: �` � BSTIlBLISfllt6l14 N IT IASPBClIOA: lrrival 1.Boutine � . . e on or after: _ . . Z.Beivapect . � . . , . . 3.Ot6er ADDHBSS Departure �.Propoeed . • , Si� CT , .. , .. S.Initial Inapection . . SOSPBC! PBI: �CTIVITY . . _ . .. .. BN:,,: �,. . BBIBM: . ,:.. Badge { . .. CONPLIlIAT: Order No. iA6 FOLLONING IlIPBOVBMBATS MOS! BB CO!lPLBTBD I BDIATBLY QB MITflIN TH6 lINB SP6CIFIBD 86L08 � D �� . � � � � � �7 � � � �� - �� cQ � 5 `� �.M � -�4 r � , , - Be�dily Peri�h�ble Food�: cold lood� �u�t be �t 10'! r 1��1 hot food� �u�t b� �t 1S0'E or hiyh�r� "R�huE tood� !0 16S'1 or � higher. SbTISFbCTO@Y TBNP OF: Hot Pooda— Cold Food� OBDBF Dl►lB�— AHB ABbTBD: BOTIC6 BBCBIVHD BY DISTBICi INSPBCTOB ` PBINT NbN6 �ND TITLB OF PBBSON BBCBIVING BBPOBT ? � � SB8 flSY68S6 SID6 e0H �DDIlIOM1L IIR TMYOBl�TI01 I�on �ill be re�pon�iblel J�y\\Ult � �- �� y ` s��T*�:'� CITY OF SA NT PAUL 3`� '0�� ;; s: OFFICE OF THE CITY ATTORNEY '� in��cnw ;= '.��;: �� 1°°� ,:�� EDWARD P. STARR, CITY ATTORNEY '>, - ''^� '• ' 647 Cit Hall, Saint Paul,Minnesota 55�0: �m�Q�•.,fi�" Y 612-298-512` GEORGE IATIMER MAYOR August 15 , 1989 Mr. Albert B. Olson City Clerk 386 City Hall St. Paul , MN 55102 Re : City of St. Paul vs . Caravell Restaurant Un-Contested Hearing Dear Mr. Olson: Please place the above referenceci atter on the Council Agenda for August 31 , 1989. A.� Attached to this letter is�signed etter from Counsel for the licensee indicating their desire t admit the facts and go before the Council . In addition, I have ttached seven copies of the �` background information that should e distributed to the Council . The Health Division plans to make a recommendation as to the appropriate sanctions in this matte and as soon as it is completed I will forward the same to you. Thank you for your assistance in th s matter. Sincerely, � THOMAS J. YANDT Assistant City Attorney TJW/mf enc . cc : Raymond W. Hall Attorney for Licensee Kathleen Stack Director, Community Services William F. Gunther Health Division i � RAYMON D W. HALL Legal Counsel 9201 E. BLOOMINGTON FRWY. August 14, 1989 SUITE V BLOOMINGTON, MN 55420 MAIL: P.O. BOX 20457 t��'� - P3 BLOOMINGTON, MN 55420-0457 �� °'�_'� „�`J, " . PH. 612/884-4216 `' -1 - .�; ly�o � Mr. Thomas J . Weyandt • Assistant City Attorney 647 City Ha11 St . Paul , Minnesota 55102 RE : Caravelle Restaurant 799 University Ave. Dear Mr. Weyandt : Please be advised that I rep esent the owners of the Caravelle Restaurant. On behalf of said o ers , admission is hereby made of violations existing in July, 1 89 as more fully set out on `� reports of the health department, and also the i'�otice of Hearing from you of�ice dated August 9, 989 , setting a hearing for August 28 , 1989 . Since the July inspections , the owners of the Caravelle completely revamped their restaurantby clos ng it for four days; doing a complete cleaning and disposal of unused ersonal property items which had accumulated over the years ; purc ase and installation of new cooling and freezing units ; and complete y responding to the areas of concern of the reports previously issued. I was present at the resta ant on August 9 , 1989 at which time Diane Olsen conducted a follow- p inspection. The result of said inspection substantiated correc ion of the areas of concern, as at said time a report was made y Diane Olsen which listed a few minor areas of concern which co ld, and have been corrected in a routine manner. In addition, I contacted D . Pete Snyder who agreed to visit the premises in the near future - and make follow up visits to observe the operation and make urther suggestions to the owners . As such, we feel the best procedure is to appear before the council and reviewthe matter i that setting. Yours very truly, Q�- -7 Cc� RH:s ond W. Hall . ._ ... _� .. -.-.,: .,_,c. . :-> ,. . .., �. �-:.a_r�€..�.,E:.Y..+.P'i -c�:.' 7.a°.�a��:,t..-.�L� .�:f�..._w.�._,. ._�..,..._a t......;�n._�!�'�:t'�.... ..,�''�;:i.,�..t..x-:.:��'S,S.�`.�.:,�,.._`.�i::..�a,urz."'.".'�e'."''........�. � P�ge of --L��Gc..�-�r INSPECTION REPORT S -PAUL DIVISION OF PUBL HEALTI��i.` , ' 2,�2-7717 555 Cedar Street D1TB: St. Paul, Minnesota 5510 pH01g: • iIllB: ' CbLL tIPB: BSTABLISBMBA? ASIT 11SPBCTIOR: Arri��l l.eontine � Due on or �tter: �•3 f 2.Beinapect � 3.Ot6er bDDBBSS � Dep�rtnre �.Propoeed ' �9�j �� .. BST� � C? S.Initiil I6apection . SDSPBLT PBI: bC?IPITI � 1glt; p6ABft: B�dge E � CONPia11R: Order lo. !66 YOLIA1fIA6 IllPHOVBMSIITS !(OS! BB COKPLBT IMKBDIaTBLI OB MIiBI1 !HB !I!!B SPBCIYIHD BBLOiI �� J 8� �+� �.� / - ..,_ . � r - � �� U o4'��-�` ,�� — �� c�� ' �,.� �----� �-- . - ' -7 ��,�f � � � � . �� ..1 J � � �t �� . � �� ' a.. � c � � � r .i , � eadil� Peri�h�ble roed�; cold loodi �u�t be �t 40�r or 1 �� 6ot tooa� �u�c b� ,t is0�� or 6iqh�r. �R�h��t �ood� to i6��r_or hig6er. . S�lISPICfOfiI TBMP OF: Hot Pooda-- Cold Toode- OfiDBBS Db BD AflB �B�TBD: 10tI�B eBCEIY6D BI DISTflIC! I15PBCTOB PflIAi AblIB lAD !IlLB OP PBHSOA HBCBIVIIG FB70gT SHB �BV�SY BIDB POH iDDIiI01AL I� i�R IrPOBx�tIOa (joa rill be rerpoarible) ___._..__. __.__.__._ ..._._._....,,."_'_„_..._._._"'_'._.,...__._.._.�,....._u..............,...e.-...s..........,�.�.,,..-,.,r:.:...�„�..�' '._a..�- ...,.-�.:....�,.�x.�.r�..,..�:>:.r-:u�e„�s..::o-s�o-t.�r_.e...ex�.,....ar .s. .�.x. a,.-.=inx;�� ._..._ ,..,.a. �\;F9/MIN�SOTA IIAMSEYCOUNTYMUHICVAIGOURi p�V�SION NO.�CITY OF � COMPLAINT V � � ( U b V , tIN•�uun.i:a,nc�;xvnq AWy xwwn.uWn n�s ualn uevusas anJ says. . . . � i�....;�:'.. , • . . � �-� _ .. ....._... Parenl's name. ' .� . . •M C. ... . . • , I'� �j �' Nu �r�, / a Eiy ol ��/ at_�o'ctak 0 AM�PM d ryvemle —_�__ '„'j'�_n Ciiy� �(�(((P/tYt(�sf� V� �ll� wV..,td aress 1�e � sla�e� , ✓� D N2n•__..__� �L.L/.L�/�7/p' �--�L�r�"� � ,.. ) Businei5 . . ...��+-f�rf �� L¢ Or � H� W� ' ex F4tct 010.IN THE GTY Of: �� 8u!n I�i:e__ � D . lic. 6 /o �"�y ��g_ �'s-�� : - � - . _.. '. : : : 4TEOFMINNESOTA-RAMSEYCOUNTYMUNICIPAICOURT � p�VISION NO. �� /�'� �� DEPARTMENT . CITYOF O 37068. �untlnsigned Deingpuly swom.upon nis oat�deposes and uys: ., .. . �.. .. '.: � • �' � ' /� • V ' Parent's name . . M.C. • . , . . .i �`�/{� No.�� ,e�,_day ol v at o'clock 0 AM�PM : il�uvenile .. <. . T .T ,�� Home � Gly ✓� IDN (�� U� - dress 1 7 State r � f n n,�i� .,T?�sr�,.;�•�.�"° 1 Business � . . � � C�h.lLic�r � Ht. W � Sex �� pauG� DtO.IN THE CITY OF: ��i� �o � 0]le . //A�)l.�,,�f��j � py,^ �ion ol Ifense V"""," " —- _ . .. � � . .. .Ciry ol violaiion � ' • Iocate0 in Ne County and Siate alaresaid,and did tnen an t�ere commit tne loi�awin9 ottense: RGE: � ' . ��'P � � , y , J .. � � � �. � � �i`an � _ - �;� . ._ _ � . . � ��'� . . , � =� ;t, � . . ; . . -' � , . . . , . . y _ • ! ... 1 ' . .. . , . . ,' .:_ . . .. . , -. � t '� �3�� Z ).In suc�wse made and provideC ana a9arost Ne�peace and digm ol the Sute ol Mmnewu n vidation M t�e Statuh w Ordinance(Sec No. � _ - i- - � �s. � . . �EPARTMENT ❑Budding O Fire Health ❑Ucense ❑Police ❑PuGlic Warks�Other : , . . ..... ... . . � „r,,,, . .c �,..� A � .T"r . �b tt5pM0 10 INS �� ` v � � /).�_ j Cill OiI6u�OKatt07fWl � x F��t . ti..;. � _' ' `4'�DII�CEf a*r1 v � � . er tnat tl I lau to ao w A�i F } :`°` � 'Ciun ".NumOer��a- L , 9 ,'� , r .. 1 }' Se' � 1' ^ '. .' '�Q}11C[( w my u esI maY Oe . . . � . . : M j�, ��,�� . ��i : , � ,. st..re�!.re .r �x ' ,.y�. ..� . .. z '/Vf . ��'� ' •� ' OFFICF�R 5 NOTES FOR 7E571FYING IN COURT ' f �� : ,,,; � - F , Y��/J�[� ,�,�'�,;�,�� t. -`-I. , -a: .. . ..� , .��y.K �k �� . W'v :. ..}�i� � '� ;}� �'_s i .. Y . . � . .. ,�/� y.•.. . " �)�.;.. .• .�.. ��] M •f//�I,:?5.��'� 1 • A 41ia ~ - M + _ � l i " � y .:. . .... � : .. _ .' '-. . ''.. ��.. -�C' .'�` .f�., 3.�.._ .�. .... . �-' -- - _. .::v4•� t. ..� .. .- . :.� - -APPROVAI TO PROSEN7E� � / . ' t �.. ��.x,'�, - —� _ ..�; i - - ::y t , . . � • , � .t ..:.. . . . .... - ...:..x ,;...... �� k-� _ �� ..� ..�._.«.�.-,..�,n,�...z.---••r��:xa.r. ..:.+c.:�:s5:�.�.'s _x..�_.� """1 v �� '"�,.w.r.s,. .. r .F . .. - . .; �:� . . . , .. .......__ . . � � _ _- � � . , . . . . ,� n O . Sf/1ii /MINNESO/A-11AMSEYCOUNTYMUNICI►AICOURf r��(ISION NO.�CITYOF �" — rOMPLAINT _ 3 7 0 6��9 tn. ��`..�,�a�,.n u��=nu�y r..o��.��on ms ann ueoosex a��a s,ys: - . . .. . .._ ._.... ,__. • � Parenl'i nam, M1�� pr�!• �� A�c 7t .� at a o'Uak Q AM�PM �I ryvemle No. � . HOtne Cily . AOdress � • W Siate . - 7�� TAe una�s�y�e ee�g duly svromEUpo�h s wt tlepo'e�s anC�saysRt D I VISION NO. ,Q . A �CITY OF u �e � � . DEPARTMENT O. 3 7 0 6 9 s on�ne (/o�r� - � � •�at /� 0 '�Parent's na e. � o'clock Q AM Q PM �ifjuvenile -M.C. t C ( No. i Name - �IAY�'�' AOtlress�Home - � � City�_ I�,\' ' , + 'Bia�pate C�.�ic.pr . Business �` � O.L Lic. Slate_�)/f� �"ryv� r . f locatwn of affmse �G�'��,,�c Ht. � � Sex Race . . --T- � � J I �,v . . DID.IN THE CIiY OF: CHAAGE: � - ' - - P � 6 � � lacated in tne Counry ana State afaresaid.a a did tnen antl tnere canmit the fonowing ollense: _ . City al vio�at�an .u� ��y � � s � � � �� . �- ��,.� n� _ �h cZ,."� . - � . � . . � in vbWUOn o�me Stamle or Ordinance�Sec.No.',�/ Z 6 � _ � . , � ).In sucA case matle and proviCeO an0 against t�e pe ce and O�gnAy of Ne State of Mmnesota . DEPARTRfENi.��'�Buildin' "�.� ... . , � . . . � ' - ' � . I . 9 ❑fire Health �License �Police - � : ._ , ❑Publit WarkS�Ol�er ' � ' � � ., . I rynr lo respono lo t��s � . .. . . ... . C� M On WI!u10�GIlO ilitl 1 �. .•: . . .. � . .. ' � N 12n0I1W11111dd�000S0 .'" . .'. . �:�. �. . . .� ' � , . . �- � . � � ..�r n my xresi may oe - - ' . , �Citing . . . . , . . . ; - Olticer ' A Oltittr.. � Citing � ' � '. OFFiCER'S NOI FOR TESTIFYING IN COURT Numoer'�_oeat. %t.�::� - ,y� `�. �r�?c' _ . ,1. �... ,.. � _ , � � yt,,��.� - . _ `'6_ '�' . �:' �r , � - _ _ ., � . . {_. +..� ' .... 4 . ..� � ,"'�� . _ - - t:: .:-4..V., .�. .. . � � �� ` APPROVALip�pgOSECUTE � � - . `i� • , � .. r . . • .� �< ., c `, • , �I`/�,.3.�' ' � CITY OF SAINT PAUL � DEPARTMENT OF COMMUN TY SERVICES DIVISION OF PUBL C HEALTH FOOD INSPECTION SECTION 1954 University Avenue, S . Paul, MN 55104 292-7717 July 21, 1989 CARAVELLE RESTAURANT 799 UNIVERSITY AV ST PAUL, MN 55104 E: CARAVELLE RESTAURANT 799 UNIVERSITY AVE Dear Owner: � An inspection of your facility was m de on 7/06/89. Enclosed is an itemized list of the deficiencies and the required corrections. Please make any required correctioris immediately. The next regular inspection is scheduled for bout July 13 , 1989. However, your establishment is subje t to inspection at any time. `� Yours truly, S ve Olso � Environmental Health Specialist CC: . ' . SO:tlC , ,r*******,r***+r*w*,r**,r,r,r********* OFFICIAL TICE ***********,r****,t***,rrr**,r,t,r*****rr* ALTERATIONS. . . . .Before an existing establis ent is altered, detailed drawings- and equipment specificationa sh 11 be submitted to and approved by this office. THIS MUST BE ONE BEFORE CONSTAUCTION BEGINS. ' CHANGE OF OWNER OR MANAGEMENT. . .Before a change in ownersh' or management, thia establishment must be brought into total compliance with the St. Paul Food Code. An evaluation muat be made by this office to determine if remodeling or equipment ch nges are necessary before the required tranafer can be approved. EQUIPMENT INSTALLATION. . . .All new and used equipment newly installed must be NSF approved or - equivalent. Contact the d strict inspector for further information. 04193.57 CONTACT THI3 OFFICE T 292-7717 FOR FIIRTHER INFORM�TION .._, ......�.-�:,. ...-;-.� .._�>.� v:--_ .:� ., ,w,�. , .. w ,.;.�. . ,,..:.. .__:w_ . ,�..., _.K_ . . . _ ._ � _ . __.-. __: .�,��..r; . �;:.�a ._�. .- _.�.,�� . , .__.___... �, ., ,. � _ -'. i. C1�RAVELLE RESTAURANT - - Page 1 7'99 UI�IVERSITY AVE Inspected 7/06/89 ��21�gg VIOLATI N LIST Kitchen 1. Food Code 331. 11(f) -136 Gravy & flour under sink Food stored on floor. Do not stor food on the floor. Store at least 6" above the floor on approved shelvi g. Dollies may be used for bulk containers of food. 2 . Food Code 331. 11(f) -138 opened #10 cans in refriqerator Bulk food in open containers. Sto e unused portions of opened food in a tightly closed, approved, labeled, food-grade bulk container. 3 . Food Code 331. 11 (b) -200 True= 52 deqrees F. The mechanical refrigeration equip nt is holding food at temperatures over 40°F. Provide adequate, appro d mechanical. refrigeration to maintain readily perishable cold foods at 40° or less during storage, preparation, transportation, and serving. 4 . Food Code 331. 28 (d) -211 , Imperial freezer-True refriqerator sed for open food Unapproved equipment in food establ 'shment. Do not use equipment which does not meet food and beverage reg lations. Remove it from the facility. ;. Any replacement equipment must meet NSF standards or be approved by the Health Authority. 5. Food Code 331. 28 (d) -217 Wood shelves, table & work station Unapproved equipment in the facilit . Do not use equipment which does not meet food and beverage regulations. Remove it from the facility: Any replacement equipment must meet NSF standards or be approved by the Health Authority. 6. Food Code 331. 18 -300 Dead roaches collected Cockroaches are present in the esta lishment. Exterminate cockroaches from the entire building. 7 . Food Code 331. 14 -400 Generally throuqhout establishment Equipment is soiled. Wash, rinse a d sanitize equipment and maintain clean. Establishment No. 04193 . � �� CARAV�LLE RESTAUR.ANT Page 2 799 UNIVERSITY AVE Inspected 7/06/89 ��21�89 VIOLATION LI T Kitchen 8 . Food Code 331. 14 -401 Generally throuqhout establishment Equipment is soiled. Clean and mainta n. . 9 . Food Code 331. 14 -407 Wet wiping cloths are not stored in a anitizing solution. Store wiping cloths clean and dry or in an approved sanitizing solution. (200 ppm of free chlorine or equivalent) 10. Food Code 331. 12 (c) -601 Food workers are not washing their ha s properly. Hands must be washed before beginning work, handling clean tensils, dishes, single service items, or food not receiving further eat treatment; also after handling raw food, money or soiled utensils. . 11. Food Code 331. 12 (c) -605 Inadequate or no hair restraints are eing worn by foodservice personnel. �- All foodservice personnel engaged in ood preparation and/or utensils washing must wear effective hair rest aints at all tiuies while on duty. 12 . Food Code 331.27 (b) -708 Taylor, Sandwich & True refrigerators Condensate drain is plugged or defect ve. Properly maintain condensate drain. 13 . Food Code 331.26 (e) -751 ' No soap present at handsink. Provid and maintain an adequate supply of hand cleanser at each handwashing si . 14 . Food Code 331. 19 (h) -755 _ Floor is food soiled underneath equi ment. Clean and maintain floor under all equipment. Establishment No. 04193 __.. _,,._._ ..._.�__ .._...,.#,.:_ ,-..:.=,,�a,,.--�. .�,_ ,..�,, . ,_-�;,w , ,�_�.,�< .:_.._�.-_ .�.-. _:: � .,w... . ti_ . ,r_� ._ ..,,.<_t .., _�. .�.�;L;�,,, �._��._ _�,._.. _ .. , F, r . ` � , CARAVELLE RESTAURANT Page 799 UNIVERSITY AVE Inspected 7/06/89 7/21/8 VIOLAT ON LIST Kitchen 15. Food Code 331.19 (a) -758 Openings around utility lines ar present in the floor surface. Seal openings where plumbing and elec rical conduits go through the floors. 16. Food Code 331.•19 (g) -759 Coving is missing or defective. Provide or repair and maintain coving for wall/floor junctures. The cove radius must at least one (1) inch. 17 . Food Code 331. 20 (a) -768 Walls are food soiled. Clean a d maintain all walls. 18. Food Code 331.20 (b) -771 Wall has openings around utili y lines. Properly seal off and finish �� openings where plumbing or ele trical lines go through wall. Silicon caulk is recommended. Buffet 19 . Food Code 331. 11(b) -121 Chicken salad at 70 deqrees F on ice Cold food not maintained at 4 °F. or less. Immediately, maintain all colc readily perishable food at 40 F or less. : 20. Food Code 331. 11(a) -164 The sneeze shield for the se f service food is missing or improper. Provide PROPERLY DESIGNED, c nstructed, and installed protective �shields or other approved devices to protect food from consumer contamination. See standard #1. Waitress Establishment No. 04193 '^\ • �w GARAVELLE RESTAURANT Page 4 799 UNIVERSITY AVE Inspected 7/06/89 7/21/89 VIOLATI N LIST Waitress 21. Food Code 331.28 (d) -211 Coke refriqerator-used for open f od Unapproved equipment in food esta lishment. Do not use equipment which does not meet food and beverage r gulations. Remove it from the facility. Any replacement equipment must me t NSF standards or be approved by the Health Authority. Back food prep and dish washer 22 . Food Code 331. 11(b) -130 Chicken, turkey roll Foods improperly thawed. Do not haw potentially hazardous foods at room temperature. Thaw by one of the approved methods listed at the end of this list. 23 . Food Code 331. 11(f) -136 Rice and chemicals Food stored on floor. Do not s ore food on the floor. Store at least 6" above the floor on approved she ving. Dollies may be used for bulk containers of food. �. 24 . Food Code 331.28 (d) -211 Wood work table & Amana freezer Unapproved equipment in food e ablishment. Do not use eguipment which does not meet food and beverag regulations. Remove it from the facility. Any replacement equipment must meet NSF standards or be approved by the Health Authority. 25. Food Code 331. 18 -301 Dead mouse collected- Droppinq on floor. Mice/mice droppings are presen in the establishment. Exterminate mice and remove all mice droppings. 26. Food Code 331. 18 -307 Hole under metal shelves. There are openings present al owing the entry of vermin. Close off openings to the outside of bu lding to prevent entrance of insects or rodents. 27 . Food Code 331. 14 -400 Generally throuqhout establi hment Equipment is soiled. Wash, inse and sanitize equipment and maintain clean. Establishment No. 04193 _ ,, , -. , _ ... .. .._ , _. _. _... _ .. .�,. . _ 1. ,�,_:,.�;.� ,��. �,��:.._..u�. .U.. _._-_____�..�.,. .�. ..�..... _.,... �..>. s�.dn,� :x..�,��__q...__.�... .�...�.._.�__r� . � ,�� q"/��_ GARAVE�,LE RESTAURANT Page 5 799 UNIVERSITY AVE Inspected 7/06/89 7/21/89 VIOLATION LI Back food prep and dish washer 28 . Food Code 331. 14 -401 Generally throuqhout establishment Equipment is soiled. Clean and maintai . 29 . Food Code 331. 14 -407 Wet wiping cloths are not stored in a s nitizing solution. Store wiping cloths clean and dry or in an approved anitizing solution. (200 ppm of free chlorine or equivalent) 30. Food Code 331.29 -409 Mop buckat by sink _ Maintenance and cleaning equipment or upplies are improperly stored. Store maintenance and cleaning equipme t or supplies in an organized manner, away from food, clean equipmen or linen. 31. Food Code 331. 11 -414 Leitner display, baq of cement, miscel aneous items. There are unnecessary articles stored n the food establishment. Remove �. all unnecessary articles from the prem ses which are not pertinent to the current operation of this food establi hment. Store remainder of useable items at least 6 inches off floor. 32 . Food Code 331. 12 (c) -601 Food workers are not washing their ha s properly. Hands must be washed before beginning work, handling clean tensils, dishes, single service items, or food not receiving further at treatment; also after handling raw food, money or soiled utensils. 33 . Food Code 331.26 (a) -603 Washinq hands in food sink. . Improper sink being used for handwash'ng. Use handsink for hand washing. Do not wash hands in food preparation or equipment washing sinks. 34 . Food Code 331. 12 (c) -605 . Inadequate or no hair restraints are eing worn by foodservice personnel. Al1 foodservice personnel engaged in ood preparation and/or utensils washing must wear effective hair rest aints at all times while on duty. Establishment No. 04193 _.__.__..__�...�...__.._..,.. .,..., ..s�,..,_..,. .�__..,._r.=w .��..� .:.:�.�_,.� . s .. .�., .,,...z. ..�_ ,�. _� _,-�. _.... . � „.., ,,.-,�... .�., �s� ._ . r._. ..-:,� - � .. - i,��... EARAVELLE RESTAURANT Page 6 799 UNIVERSITY AVE Inspected 7/06/89 7/21/89 VIOLAT ON LIST Back food prep and dish washer 35. Food Code 331. 12 (d) -612 Smokinq and cuttinq up chickens Employees on duty were using toba co in inappropriate areas of the food establishment. Employees on duty must not use tobacco in any form, except in designated smoking areas away rom food and utensils, and food storage and handling areas. 36. Food Code 331. 26 (a) -742 No handsink present. Provide ha dsink which is conveniently located in each food preparation or utensil washing area and toilet room. They must be supplied with hot and cold ru ning water tempered by means of mixing valves or combination faucets. 37 . Food Code 331. 19 (h) -755 Floor is food soiled underneath quipment. Clean and maintain floor under all equipment. 38. Food Code 331. 19 (a) -758 Openings around utility lines ar present in the floor surface. Seal �- openings where plumbing and ele rical conduits go through the floors. 39 . Food Code 331. 19 (g) -759 Coving is missing or defective. Provide or repair and maintain coving for wall/floor junctures. The cove radius must at least one (1) inch. 40. Food Code 331.20 (a) -768 Walls are food soiled. Clean a d maintain all walls. 41. Food Code 331.20(b) -771 - Wall has openings around utili y lines. Properly seal off and finish openings where plumbing or ele trical lines go through wall. Silicon caulk is recommended. Establishment No. 04193 � ��...-_.,-.'F�:ew . ��:..... .�. ..... ......_ '_ ...':'- ::.;_Y i._._ _:'f'^...J...�..Sa'iY_ � ..... x.f. �.......�.�._........._L.L.......,.YS_.i,K._.e. :..__.�Z� i�1.-w..-r'FYr$�A..��za.. �JSfi .n..._ ..� �....�•....�� ' ' � CARAV'ELLE RESTAURANT Page i 799 UNIVERSITY AVE Inspected 7/06/89 7/21/8� VIOLAT ON LIST Back food prep and dish washer 42 . Food Code 331. 20 (c) -775 Uanapproved ceiling present. Pro ide an approved, smooth, easily cleanable, non- absorbent, light- olored ceiling. Basement 43 . Food Code 331. 11(f) -136 In walk-in cooler Food stored on floor. Do not st re food on the floor. Store at least 6" above the floor on approved shel ing. Dollies may be used for bulk containers of food. 44 . Food Code 331. 28 (d) -211 Rusty shelves Unapproved equipment in food est blishment. Do not use .equipment which does not meet food and beverage egulations. Remove it from the facility. Any replacement equipment must et NSF standards or be approved by the Health Authority. �. 45. Food Code 331.28 (d) -217 Wood shelves in dry storage' Unapproved equipment in the fac' lity. Do not use equipment which does not meet food and beverage regulati ns. Remove it from the facility. Any replacement equipment must meet NSF standards or be approved by the Health Authority. � 46. Food Code 331. 11 -414 There are unnecessary articles tored in the food establishment. Remove all unnecessary articles from t e premises which are not pertinent to the current operation of this food stablishment. Store remainder of useable items at least 6 inches off flo r. 47 . Food Code 331.27 (b) -708 Aalk-in cooler Condensate drain is plugged or defective. Properly maintain condensate drain. . , 48 . Food Code 331.25 (b) -736 Men's toilet No self closing door in toilet room. Provide a self-closing device on the toilet room door. Establishment No. 04193 � � �..�-�- _ ..�� -.�._ T_�..,_,_ ...--�.. _..,�. , ., .z�:<>,�..r-s-�,,�. ,�..:.�..�:�.Aa_�� ,�.,�: ,-�.. �...� W _. .. .. �,.��.1..:,u .. �-r .r_ �..�„>,.�:,��:�.,�..�.�.:. CARAVELLE RESTAURANT Page 8 799 UNIVERSITY AVE Inspected 7/06/89 ��21�gg VIOLATION LI T General 1. Food Code - Chicken Salad at 70 degrees F.-ordered out. 2 . Food Code • - Discontinue storing Potentially Hazardo s Foods on ice at Buffet steam table. *************************** APPROVED THAWING METHODS *************************** DO NOT THAW READILY PERISHABLE F OD AT ROOM TEMPERATURE Use one of the follo ing methods: 1) In refrigerated units at a temperature le s than 40°F, or ' 2) Under running water of 70°F or less, with a force suffic�.ent to remove loose particles and carry them into the overflo , or 3) �s part of the conventional cooking proce s, or +�) In a microwave oven only when the food wi 1 be immediately t�ansferred to conventional cooking facilities as part o a continuous cooking �rocess or when the entire, uninterrupted cooking pr cess takes place in the microwave. Establishment No. 04193 ,':, :.- •. ".' , �._.Y �.'..:K 4'C, ` . .��;.,:� ,_.-r ,,_ . _.r. .....:. �.,._�-2,.�., - .. ,....� .k.,s,. ..a-,..�5..?d�.}�..,_.'�!,� ,. _.. '.zy.__ .,n_...�?p ._.__ ' ')-'�__ _ °. _...f,aaA r'*-.... .. . .... .. _•:r:: �,�, :,.� ; _ �i � 93 1 � 799 UN(VERSITY AVE FOOD INSPECTION 6/14/89 Carroll E. Angelt, Jr. .• 325 LIC INFO for CARAVELLE RESTAURANT (292-9324) H ALT INFO enter chan es o�l NAME ADDRESS PHONE letter sent to TOP name F000 SITE: CARAVELLE RESTAURANT _ 'TRUONG VAN TANG & THONG TRAN, TRUONG VAN TANG & TH MAIL T0: - letter sent to 70P address 799 UNIVERSITY AVE , 799 UNIVERStTY AVE ST PAUL, MN 5510G COPY T0: -,�naqer ._____- �.9z-9�Z�1 Q"� 7:I7oX/ TRUONG VAN TANG -29�-1461 -f� MANAGER: t7 ��-��b - LtCENSES �l� food prep areas ta s i sued:code food condemned ReneWal Due: 1/31/90 , **** r_ **** � ��GS CHS RISK CATEGORY: *** � *'* �j/ L = Lou • M = Medium H = High Mai Activity per Inspector: �� HISTORY result rating it viot c laint r ceived cplt response taqs: code sec food condemned 8/12/88 CEA rated 88 8 � . fill in all check one � options q � �� _APPROVED (for renewal thro gh suspend date) �RATED NO LETTER DATE: %!� ' ' TOTAI TiME: ,�. L�/ RETURN FOR RECHECK (befor re _EST CLOSED SUSPEND DATE: BADGE:_� ,�� 7 O —1(-/— X RECOMMEND REVOCATION of li e se tl ;,�S7I _CANCEL u/S f� _ G�- �ifG COMMENT Z Z�'-_ r j�% Z-Ds=¢-t�7r-��v�� U�' � F�LE ,��'?"'� ✓'� �/.S�CI�� BD�-G%.�� ,T ' ..-+,� COMMENT FOR IETTER INSPECTED BY: — ECEI�{E�BT: �Q (,�GN � ` . -� , f/ i �.. � � � ; PUIMBING W��S . _ 700 no hot wtr PIPE SHIELD OVER.. TOILET FACILITIES SIN �� FLOOR _ 701 clean gr Irap _ 717 food........is ms _ 730 prov employ 74�provids--� J��— �ean � � 768 clea _ 702 Go cap _ 718 food........is def _ 731 prov sep sex _ 743 accessibie 755 cin unaer repair _ 703 flr drain _ 719 equip......is ms _ 732 prov customer 744 convenient _ 756--repei� ��i@--epcsurt _ 704 tly drein cvr _ 720 equip......is def _ 733 ventilation 745 repair 59-�prsnrtecn.\. �771 uul openin _ 705 sewer do _ 721 utensil.....is ms _ 734 clean lixtures 746 def fauc _C�i�759�tilopenin �� — 7�'-�YrtM1S� _ 706 mtn swr Go _ 722 utensii.....is del _ 735 enclose loilet 747 adj cls fa e ��t 7 _ 707 conds drain _ 723 sgl srv.....is ms _ 736 self•close door 748 waler lemp _ 760 sip to drain CEILING _ 708 maintain c/d gLsnr .dfl�= 737 repair toilet 749 mix taucet _ 761 apr mats _ 773 clean _ 709 ice drain `� -7 � 738 back flw toile� 50--towel—� � Z4�epai[ _ 710 maintain ild L�/� T �� 'R'�� 9 back flw urin I 751 hand soap � _ _ �75 a r suri _ 711 iliegal plbg L,.i�,/�,�� 740 waste bin 5� _ uti opening ��'�� Z4t.loilat-pape�__ 753 hands only _ 777 util lines WATER CROSS CONTAMII�ATION__ � VENTILATION LIGHTING _ 712 air gap taucet back Ilow prevent (/rs�� J�^ G��/ — 762 provide _ 778 adequate - _ 713 mnt spry arm _ 725 hose&bibb� �� y/,� � ? _ 763 repair/up9r _ 779 shield _ 714 apr detr feed _ 726 submrg inlet �� J�7-�� /rU J �L� _ 764 clean fan _ 780 chg bulbs _ 727 contrl valve � -- _.- 65—cleae dischg _ 781 clean indirect waste downstream _ _ �766 clean duch _ 782 repair _ 715 pass/air break _ 728 chm/dtr feed _ 767"usetat� _ _ ' _ 716 mech/air gap _ 729 carbonator __ APRIL t,1989 CfTY OF SAINT PAUL DIVISION OF PUBLIC HEALTH ..�s�, •;, r . .. x �� .» ' -�...,...��kT 1�v .. ...,. _. . ._�.w__..v. ��^..__._y �r._.__.�..w.. ,_�.�_�.�__.a . __��_.._....�.,. _ ��..r�..� � .- .... .. , _u. _.._,. ...,o.. ._ ,,.��_ .�.,�..�.�.._�W .�... : ,, - � ,� , . . -.— • _ �_ .��; �� '��., .. ... ..��.., , . � . ..._.. . ., ,.,_ .� ,� _.. x,. z � . .. �. ,S�URCE ' CONDITION TEMPERATURES� STORAG X-CONTAMINATION HANDL.ING��' - _ 100 unapproved _ 111 dirty produce holding _ 135 uncovered _ 144 cln eq to reuse _ 157 apr scoop _ 101 milk _ 112 spoiled/adult _ 121 cold _ 136 0�floor _ 145 raw/cooked eq _ 158 scoop storage _ 102 eggs _ 113 defective can _ 122 hot _ 137 apr rack _ 146 clean meat eq _ 159 re-serve tood _ 103 meat _ 714 sullite misuse _ 123 Irozen _ 138 unused bulk _ 147 raw above prep _ 160 re-serve rolis 104 seafood tooking _ 139 frig crowded _ 148 meat storage _ 161 r/srv butter/crm _ 105 shell stock ICE _ 124 general 150 _ 140 apr container _ 149 acid fd contain _ 162 milk dispensing _ 106 ice _ 115 apr selt serve — �25 roast beel _ 741 in undrein ice _ 750 sgl use contain 63_..��illydiep-tube _ 107 home cooked _ ��6 scoop storage — �26 pouitry 165 _ 142 in serving ice _ 151 sea shell re-use �164 sneeze shiel� •� LABEI.ING — »� bev drain line — �� pork 150 _ 143 re 152 food wash loc _ 6—eeFed-bericglv 118 bucket on flr Processing � 153 unnec article _ 166 plate re-use _ 108 unused bulk �_ �/9 filling on fir — 128 re-heating 54 use lockers _ 167 Itatware handte _ 109 packgd tood ,,�q��a� g cooling � ��f�'Yl� 155 work area ob � .t�she, s L�k'—'- . �0 thawing — 7 _ $i '2 �%LC' � �� ✓2 � _ 131 chill ingr �� 1 /1.6__ -_� �Cett�,'�� :'�/-, , the�mometer /_ / _� .}l� �K C� °- � _ 732 trig/(reezer �""'�""� � _ _ 134 foodolding �7,.aL (.-fn'l �_ /r��*}� — �� a /-- 4� .:�� • � . "� x� .,�r..^ c,.?•.�.. �o.�':�:�.+�s' �'�''�;•��'''sA3.��'3�Yf`:�t�;�fi��, ,. :.; �4 ... .., PROVIDE EOUIPMENT— � 0/4� SINK MACH SINKS UTENSILS _ 200 refrigeration _�`� - � Gr pre ciean _219_232 _ 243 3-compart proc _ 255 clean afler use _ 207 hot holding �� bskUraqk 220_233 _ 244 poVpan proc _ 256 store properly _ 202 hood � �-W"}��cl wtr 2�i— _ 245 healedchem _ 257 storage suriace _ 203 tood 3ink F, • �� ,�, ,(��L�� 246 prov shield — 259 contam proted _ 204 uten sink/mac � �� NAC�. therm _ 2 _ 247 air dry _ 259 restroom/hall _ 205 poVpan sink / wash temp _223_236 _ 206 olher equp �� - san rns tem _224_237 MACHINES SINGLE SERVICE �� s � � �..cfirTf'jqs tm _225_238 _ 248 by ma�f plate _ 260 do not re•use �� c, -� ra�� NON'- - � _ 249 sanit warning _ 261 store of(floor �� f� �.�"---- use _226_239 _ 250 rinse pressure _ 262 in container r move _2 W _2 1 �zfi�'��Fi� "7 test ' s _227_240 _ 251 pressure guage _ 263 restroom/hall chlqr�Co c _228_241 _ 252 chem feeder _ 264 dispensing repair _208 _21 ,L' ��l� r,�! _ 253 ciean rinse noz _ 265 straw dispens • modity _209 _215 — — _� _ _ e con _229_242 _ 254 de-lime _ 266 cup dispensing . replace _210 _ �•Z/'� .q a con _230 � remove _211 _ 17 • a��_ _ — � lemp apr _212 _2�8`_ .�'(�.� l�yl �� ' u� O f `r1 - , . .� _ . � .,� .. .._.. . . .� ... ...i.. .-.. ... .. ^ZaiiYV �.e. .. . �. . ' �T:U -Z 3J �k VERMIN PROOF REFUSE CONTAINERS }�c CE ANI —y{q�N ANCE EQUIP� '� _ 307 vermin proof _ 312 improper _ 7 mainUclean ,�i�"" fo c n cR� ��..�,o store properly _ 308 exhaust louvers _ 313 Insufficient ._ 8 cardboard r nonfooct _' �cfaen store area � _ 309 screens _ 314 cvr/food area _ 19 glass/can str -��_40Z prilUgr' 411 hang mops _ 303 rats _ 310 door sweep _ 315 cvr/outside _ 20 clean int area _ 403 hood/filter _ 412 wtr disposal _ 304 other � self close door 3 ' s _. 21 clean ext area _ 404 detr freezer _ 413 sec CO=tank _ 305 pets � /� . _ 405 use sanitzer C �CO ��( !"��f r nt - � �7) Q�y ��,Z, 407 store ciot = 414 unneC art i !`" �Vv/�� r_./"� c o 1 type use c art ext f ? ,I ' . p+� �. . ,, s , .�,. ,. '�`i�'�y��..�� :��i�� ?��r#�` , � � .:� - �' -�� ' � i�i�i{4'aA`�.c. �...+E�w�: . � ' 4 TOXIC CHEMICALS � NON FOOD ACTIVITY� MCIAA PO , rt i�d hndl�, _ 609 cuts/burns _ 500 label _ 508 sep living fac _ 513 area = 304'0 _ 519 smoking poli ��607 hand wash vio _ 610 sicklsores _ 50/ unnec chem _ 509 living in est _ 514 barriers _ 520 choking rescue — proc _ 611 unnec people _ 502 above food _ 510 iaundry use _ 515 post areas 521 license �-R�603 use handsinit _ 612 smoking _ 503 ovr tood sink _ 511 sep laundry _ 516 rmv ash tray - e _ 613 eating _ 504 by utensils _ 512 dirty linen str _ 517 host ask pret _ ��605 hair n _ 614 prov chg room _ 505 use by tabel 5 8 ash _ 606 aprons _ 615 prov lockers _ 506 pest strips � �� '� � .f� �L�/ � : 607 clean clothes b kers^--- _ 507 open bait �,y�/c 608 hygiene � /Z � s ��. : � �1• ,ea-�.� t€tn . �,_ .. � � � '� �, .. . . � � . .. �� .f .�� ?!";� ,,,"��, ,. � f� .P"�,�, #'f.�� 3�" '�.'S� ` ,�ta- ��(' ' � .�{ x.t � .� 9 .. ... . . �...:{ :�ik,� �•s#' '"� . .:i:��.,��Y�•tS'�F;�4..�:L`$W'is.. �.�^r�'WS�, .S�G, . ��.cb�.iCf'.- �,r" '�.' �� '� Special Violations p r /�, �/,j'��--/..%Y�,tt" .s �/ �r� G�� Et�c ��"-��n't-� B. i� ca�� —ud�tl.�'�i-t" o�� C. D. Locations � � = i 7-��`r�, 4 = �37' .fk �j'� �q z = ��Ft'-�-�t' s = r►. � s - 3 = " l�1�� 2�{J 6 = 9 = :�'�",s�, ' ��r�. nv;� . � °'a�'�`i f !� �t '�Y}' ".��^(� a � � .�.k�� S '�tt tr4;.a;�a � w �� ..' y� ��^�t S-.�• '� +. S^�y� '� ' i7.=. 1 �wf i'� .� ��'C('3 M M.��S.j,.1 �,�,�y�µ1.�C!4 .R �+. '1 }/1 a` 'F 7 Y 'f ' I r..0 �ta'K J �1b2..4 Iy .Y �� l �y�i��, �. . . . ... er t•O.i[x1i. uG�!s0'r b i _. ,.,i'1;'d.e...:e�.,;.�.,..7�....�,r•f�' rLR+�:;rS !rn::i�£Y�*%1f7�*�'.:.''.,�. �iie-�'7:24.a.?it£'k7-�tI'�Y.f,A�.,t,<t�f4.�.+R.�,ti3:lF' . ., i�.s,.. .�r`:t � f� STATEOFMINNFSOU•RAMSF�COUNTYMUNICIPAICOURT �DIVISION NO.�C TYOF�L7��t","�- COMPLAINT. .O � 3 ! O � � �/^� Ihr ym!CttiQncq pNnq tluly:wOm upOn INS nal�OC{MSl3 dP0'� , `On r^. �.�y ot3 /� renl'S ndme. � M C. , R U��.,r �` �.t9�at L�'�o'clak Q AM�7M �uvenile No. • � lJ,�-%RrtG dD A „�„� c�� +ame Cf�rZA(lELGE ��'Rk RQ��'' Ado�ess S� �n �'�� eusmess __—.--_--.- ��- ..7.�-�� 1��9 � ' �� STATEOfMINNESOTA-RAMSE COUNTYMUNICIYAICOURT DIVISION NO. CITYOF DEPARTMENT O � 3 7 0 6 6 ��' T�t undersigne0 Demg duly 5worn.uCOn n�t oath Ae0ose5 antl Says' � �p� T1 XA�--f, ]�, VarenCS name, h�� 6 03y OIv 19y�.2I/�'�� o'clo[k 0 AM�PM if juvemle ,_N0. � �u o �'7�c113 F} cny � � 1,.�ELGE'C:��ST�R6�^-�' AOdress �Home s� W State � , , iame Busmess C�.lic.or ' yy�. Sex Aace DID.IN THE CITY CF: �rtn Oa�e D L.L�c. HI. S /�/' �� „ _(� . //,�,.i• �, � -.1- -� �rl�.�.c ocatwa ot altense ��""" � . • Cily ol v�olahnn '.HaHGE: bcated in tne County and Sroie aloresaid,anC Cia�.en and tnere wmmtt the touowmg ottense� �'�-,�.� � rn«.�. �-;� , _ � ¢: ' � �. r -�- i ys",c � �,� � "�v ��;� �. �`L�-.� Y�-� i � � � � �� —1 , In hdahon ol the Siatute or Ordmance�Sec.No J�/�/ ).I�case made and provided anC against Ine Deace and igmry al tne State ot Mmnesota. i ' DEPAHTldENi: ❑Builtlmg ❑Fire Health ❑license 0 Police ❑Pubtic Works�Otner I '' . e • 1 r lo resDO�O to iNS � I .a wn on oaie ma�atetl ana� 011iter d Cifing no rsu mat��i�a�i�o ao m ��^9 Number / �� ' ` i n mr arresl may Oe � Oltiter . , OFFICER'S NOTES fOR TESTIFYING IN COURT � ��-"` � � �� , ' ' � �i,i C�-:+� o� �" t' ,�. ; ��' oy- c� �j.�-l' Ge-2 ' i �� l�.T'�'S °�� ' . . � , , ;_ � . � . � ADPROVAL TO PROSECUTE � . . � . . . . . . . - ' �� ;' � � , . . , SU' OF:NINNESOfA-RAMS(YCOUN�YMUNICIMICOURi -�'VISION NO.�GTYOF �"�"�' .COMPLAINT, _O •,3 7 0 6 7l � T� unans�qoed Oemy uury swom,upon n�s oat�Ceposes and says �:�.. , . .___..,. ....:- = ..�. _ . ... . . �. .. ,___;__ . . . � �' : � : . . . . .� . . . _ ....''-r.-.� . . . .. . . �/1 M C . ". . .. ..._....._'. .. rt�rh� � • MY - .1�ai�L�o'Uak Q AM Q PM 1�uvan le, N9 ��'Y� Ui'7��7i`b Gti Bi'7 . � Home Gly� _— ; ��n� L r ru� n�� n _ -i- Addresi J qame �3,.rs_ LS ��- �' . l 8usmess State Cn l�c or � Q,ith�ite 0 L�t. ��t Wt Sc� Race D�O.IN THE CITY OF; dwp Q �J,'-�-• lnrahan ol oilense � � . , G�y oi v�daiwn • m Int Counly and Slate alOrcS.UO.an O�E I�en anA t�ae commq Ibe�nllawma ollense: ,;,Z'S�t,c,c�.� �'�' 7� /�C��i _ ---- '-_—�. .; STATE OF MINNESOTA RAMS COUNTY MUNIGIPAI COURT � / � ✓1_// , �� ' t : meunoers�gnedoeingdu�ysworq,uponniswthoeposesandsays: • DIVISION NO._._,L�CITYOF K�� "`' DEPARTMENT O . 3 7 O 6 7 • � nthe� � v � dayoV � ' .'tY /� � �� o'clak � Parenl'sname. �� . � ' � � � � .M.C.- � -• . ' .'� . � � , o N-T�`—_"— �at� ❑AM�P.A if�uven�ie - No. � . . . . � L .'. /i�. /��v° U�J�( : �6° G�/�� 7 ..}- ( 1 . [,iT�Q� Ef L C ��.��r7'�c i`C/�Y�,7 AOdre55�Home � � � - ' City 7 �� e 8usiness . Cn.Lic.or State Yl Q�j/ �-... rt�Oate D. .Lic. HL Wt.^ ' S x / Race DI0.W THE CITY OF: Kaian ol ollense ' �� /�G� � _/�� I �� '�� n 5 � T iARGE: � - � � � � � . IocateC in the County and State atoresar�r�3n�Oid t�e na therc commd tne tollawing ottense: . � Cny ot v�oiahon .� . � � FF�7�G� it�-: � � �� - Q'\ L`�R �L�,' �� + >•' � � � �� !'t�t,ih j � G' `� `�'� -••.�' 1 . . .�• ' ' � �. .�'.•. ...-', . . • . . . . . . . ' . , q� ' y . , . �• . ��.:... . ,,. , . - .. _. . . . - :.. .. . . � ; . ... . ... , _ ... . . .. �.. . . . . � ... ., .. ;- . - - �. . . , .. �.: t 1 - :1 . _ . . _. ... n viola�ion M t�e Statute m OrOinana(Sec.No. �3�" ` • "� 's � ��. _ �� - ).In sucA cau maUe and proviCed and agamst�t�e peace and dig ty oi ttie�State ol Minnesota • � _.,, ,.. .. c _ _ . • ; . :.. . _ ;:, .,. EPARiMENT ��BuilOing 0 Fire Healt� ,�license �Po�ice �Public Waks O Ot�er • •��-.� :��G . p�m��o resoona to cn�� , . r��an o�i Wte inax�teA an0 I � F � e: 2 i,a�.., • Oer tan0 tB7t d 1 pd Io Oo SO �=^� � ,. .-- ' . ; � m arresl mar De 1v� s . r� '-} r . s..,�. r ..Cihng �` .OB¢G(z�:"t j j �o _Cibng� :.s .t "Olhar , NumCer `- l��` 'OeDt.: �i - >FR�ER 5 NOTES FOR TE57�1FY�ING IN COURT �` �it..�ilti.e "� �"�9p_�(` �� -- , � �'f"� - - . � , �rt : . .� .. .. ��: t-.:;, ., . _ �;. , ��:- `` } ,T' ^' �-.�/�/`�!/� �.� ti> � � •� _ �.iJ ..._ . _ _ �t�c _.:.'SiE�'�rrFJ -u., : `�� '1P�,,, ,_ .:�� - , ... ..... - : . . . .. , . . : . . _. .- � _ ., .... . : . . :.. . . . .. •,:: � . .< _ :•. : . , _ :.. .:: :_: __.:..: . . . .. � . -. - � -�APPROVAt TO�PROSECUTE.i'��-- .. - • j � - } i _ l v:�• � � / � ..�\ � . . -. . . -- � g`/��,- � CIT OF SAINT PAUL DEPARTMENT OF COMMUNITy gERVICES DIVISI N OF PUBLIC HEAI,TH FOOD NSpECTION SECTION 1954 University Avenue , St. Paul, MN 55104 292-7717 July 10, 1989 CARAVELLE RESTAURI�INT �• 799 UNIVERSITY AV � ST PAUL, MN 55104 RE: CARApELLE RESTAURANT Dear Owner: 799 UNIVERSITY AVE An inspection of y an itemized list ofutheac:il ty was made on 6 2g g9. , def ciencies and the/requiredEcorrections. Please make any required co rections immediatel . , regular inspection is sched led for about October 29he next . However, your establishment is subject to ins , 1989, CA�t11VELtiLF pection at any time. .� 7�9 UN'IV� Inspectec �- Yours, t u Front f o � � . � 1. Foo Carroll WoY • Angell, Jr. Une Envi mental Health Specia ist C�OE An, CC: He� �� 2 . Fo� � Wo� :,, Un CEA:tic " � do ***************+►**,r**,r******,r,r* An FFICIAL NOTICE w*+r***,r***,rs****,r***,r+r,r**,r****,r*,r* He ALTERATZONS. . , , ,gefore an exiatin establiahment ia altered, detailed draw 3 . Fc equipment apecific tions ahall be submitted to and a Wc ings and'� U1 cAA,NC3g oF py�ER this office. THI MUST BE DONE BEFORE CONSTRUCTION BEGINSa by M� �R MANAaEMENT, , ,Before a chan e i , ri 4 ownerahip or management, this establia}unent muat be brought i o total compliance with the St. A An evaluation mue be made b paul Food code. 4 . F remodeling or e Y this office to determine if �N'pment changes are necessary before the required E EQUIpME� tranafer can be a roved. INSTALLpTION. . . .All new and used q Cont ct thendietrictiinspectormfor furthera � �` e uivalent. pproved or 5. I information. 04193.82 CONTACT THIS FFICE AT 292-771� FOR FURTHER INFO ? • � RMATION �, -- 6. Food Code 331�. 19 (h) -754 _ 1��,��:� _ , ,, . � - , �:�.�� .::; � _-��:-�»,��:= .�.H.,�w�,v.e c�r,i.;i�y.'y�„ �t�'.ars� �.�:�:•��....�s.,vt+:��-:F..... ��' Floor is food soiled. Clean floors nd keep them clean�t 7 . Food Code 331. 19 (g) -759 Coving is missing or defective. Pro ide or repair and maintain coving for wall/floor junctures. The coved rad'us must at least one (1) inch. : Establishment No. 04193 , � . r , :.__. a ..:. , ,_.. ._.,�. ,._ 1 ,;.,:�,:,�w_�,.,_,. . _-... ,xr..__ .....,__.._. .�._.... .�.�..,.....��-r..._��s ....�•�_.� _".� _ _ _° _ �.. _... ._.�. �._r_ . ;-� ' CARAVELLE RESTAURANT Page 2 799 UNIVERSITY AVE Inspected 6/29/89 7/10/8` VIOLATION LIST Front food preparation 8. Food Code 331.20 (b) -770 Unapproved wall surface present. P ovide �smooth, easily cleanable, light- colored wall surfaces of a material and to a height as approved by the Health Authority. 9 . Food Code 331.20 (c) -775 Uanapproved ceiling present. Provi e an approved, smooth, easily cleanable, nvn- absorbent, light-c lored ceiling. 10. Food Code 331.22 -778 There is insufficient light. Prov de adequate lighting. 20 foot candles is required in all work areas. St rage areas must have at least 5 foot candles. All other areas must hav at least 10 foot candles including dining areas during clean up perio . Rear food preparation .� 11. Food Code 331.28 (d) -211 worn rice strainer Unapproved equipment in food esta lishment. Do not use equipment which does not meet food and beverage r gulations. Remove it from the facility. Any replacement equipment muat me t NSF atandards or be approvQd by the Health Authority. 12 . Food Code 331. 14 -401 Equipment is soiled. Clean and m intain. ,� '� 13 . Food Code 331. 19 (h) -754 Floor is food soiled. Clean flo rs and keep them clean. 14 . Food Code 331. 19 (g) -759 � Coving is missing or defective. Provide or repair and maintain coving for wall/floor junctures. The cove radius must at least one (1) inch. Establishment No. 04193 . . _ ,... _, - ¢� [� ,��, --x. . __ .- i _.. _,..�,,, , .�. _ �. �. .�:,,_ � _ __. ....s_,_:,�«..E..,�.��..._�...,_...4..... ._....,,.._Kw.. _-----._,_.�c-r..�a _ -- _..m'�rr,�.:;.a:. .:i. h.,.L.-•� ._ ..�—,_�, '" S"a -�.. . �q_ /� ?� r.�� CARAVELLE RESTAURANT Page 3 799 UNIVERSITY AVE Inspected 6/29/89 7/10/89 VIOLATI N LIST Rear food preparation 15. Food Code 331.20 (b) -770 Unapproved wall surface present. Provide smooth, easily cleanable, light- colored wall surfaces of a materi 1 and to a height as approved by the Health Authority. 16. Food Code 331. 20 (c) -775 Uanapproved ceiling present. Fro ide an approved, smooth, easily cleanable, non- absorbent, light- olored ceiling. 17 . Food Code 331. 22 -778 � . There is insufficient light. Pr ide adequate lighting. 20 foot candles is required in all work areas. orage areas must have at least 5 foot candles. Al1 other areas must h e at least 10 foot candles including dining areas during clean up per'od. Dishwashing area �` 18. Food Code 331. 28 (d) -206 NsF soiled dish racks Kitchen equipment does not meet SF standards. Provide and use equipment with approved food contact surfa es for handling, storing and serving fvod. This equipment must meet SF Standards or be approved by the Health Authority. ' 19 . Food Code 331. 14 -401 Equipment is soiled. Clean and aintain. � ti . i 20. Food Code 331. 19 (h) -754 Floor is food soiled. Clean fl ors and keep them clean. . 21. Food Code 331. 19 (g) -759 Coving is missing or defective. Provide or repair and maintain coving for wall/floor junctures. The cove radius must at least one (1) inch. Establishment No. 04193 �� _ � CARAVELLE RE5TAURANT Page 4 793 UNIVERSITY AVE Inspected 6/29/89 7/10/89 VIOLATIO LIST Dishwashing area 22 . Food Code 331.20(b) -770 Unapproved wall surface present. Pr vide smooth, easily cleanable, light- colored wall surfaces of a material nd to a height as approved by the Health Authority. � 23 . Food Code 331.20 (c) -775 Uanapproved ceiling present. Provid an approved, smooth, easily cleanable, non- absorbent, light-col red ceiling. 24 . Food Code 331.22 -778 There is insufficient light. Provid adequate lighting. 20 foot candles is reguired in all work areas. Stor e areas must have at least 5 foot candles. All other areas must have least 10 foot candles including dining areas during clean up period. Restrooms �- 25. Food Code 331. 19 (g) -759 Coving is missing or defective. Prov de or repair and maintain coving for wall/floor junctures. The coved radi s must at least one (1) inch. 26. Food Code 331.20(b) -770 Unapproved wall surface present. Pro ide smooth, easily cleanable, light- colored wall surfaces of a material a d to a height as approved by the Health Authority. •�; Storeroom (middle) • 27 . Food Code 331.28 (d) -206 . • � NSF metal food storaqe shelves � Kitchen equipment does not meet NSF st ndards. Provide and use equipment with approved food contact surfaces fo handling, storing and serving food. This equipment must meet NSF St ndards or be approved by the Health Authority. , Establishment No. 04193 ' . • � ;_ , ,'� 1 J s CARAVELLE RESTAURANT Page 5 799 (JNIVERSITY AVE Inspected 6/29/89 7/10/89 VIOLATION IST Storeroom (middle) 28 . Food Code 331.28 (d) -216 Wood table Unapproved appliance or equipment in he facility. Remove this piece of domestic equipment. 29. Food Code 331. 19 (g) -759 Coving is missing or defective. Provi e or repair and maintain coving for wall/floor junctures. The coved radiu must at least one (1) inch. Walk-in cooler 30. Food Code 331.28 (d) -206 • Cooler racks not all NSF approved. Kitchen equipment does not meet NSF st ndards. Provide and use equipment with approved food contact surfaces fo handling, storing and serving food. This equipment must meet NSF St ndards or be approved by the Health Authority. ''�1. Food Code 331. 14 -400 Equipment is soiled. Wash, rinse and anitize equipment and maintain clean. 32 . Food Code 331.22 -778 There is insuff icient light. Provide a equate lighting. 20 foot candles is required in all work areas. Storage areas must have at least 5 foot candles. Al1 other areas must have at east 10 foot candles including dining areas during clean up period. Basement storeroom 33 . Food Code 331. 18 -301 • � � Mice/mice droppings are present in the stablishment. Exterminate mice� and remove all mice droppings. � Establishment No. 04193 . . -� %,. �CARAVELLE RESTAURANT Page 6 799° UNIVERSITY AVE Inspected 6/29/89 7/10/89 VIOLATION LIST Basement storeroom 34 . Food Code 331.29 -509 There are persons living or sleeping in the food establishment. Do not allow anyone to live or sleep in any art of the food establishment. 35. Food Code 331.27 (a) -704 � No floor drain cover present. Provid and maintain floor drain covers. , 36. Food Code 331.19 (h) -754 Floor is food soiled. Clean floors a d keep 'them clean. 37. Food Code 331.20(b) -770 , Unapproved wall surface present. Prov'de smooth, easily cleanable, light- "� colored wall surfaces of a material an to a height as approved by the Health Authority. 38. Food Code 331.20 (c) -775 Uanapproved ceiling present. Provide n approved, smooth, easily cleanable, non- absorbent, light-color d ceiling. R � 39. Food Code 331.22 -778 1 There is insufficient light. Provide dequate lighting. ' 20 foot candles is required in all work areas. Storag areas must have at least 5 foot candles. All other areas must have at east 10 foot candles includinq dining areas during clean up period. Stairway to basement � � 40. Food Code 331.19 (h) -756 . Floor surface is deteriorating. Repair and maintain all floors. Establishment No. 04193 . ! - .-�. - �.. n< . d�- /C,3..�' ` CARAVELLE RESTAURANT Page 799 UNIVERSITY AVE � Inspected 6/29/89 7/10/f VIOLATI N LIST Stairway to basement 41. Food Code 331.22 -778 There is insufficient light. Prov de adequate lighting. 20 foot candles is required in all work areas. St rage areas must have at least 5 foot candles. All other areas must hav at least 10 foot candles including dining areas during clean up perio . General 1. Food Code - Submit plans for refinishing floor walls and ceiling. Repair. .. 2 . Food Code - Soiled dishes on floor. Provide o f floor storage of soiled dishes. �- 3 . Food Code - Screen door not tight fitting to o tside from the front food kitchen *************************** APPROVED T ING METHODS ************************* DO NOT THAW READILY PERISHA E FOOD AT ROOM TEMPERATURE Use one of the llowing methods: �.� � 1) In refrigerated units at a temperatu less than 40°F, or ' 2) Under running water of 70°F or less, ith a force sufficient to remove loos particles and carry them into the ove flow, or 3) As part of the conventional cooking p ocess, or 4) In a microwave oven only when the foo will be immediately transferred'to conventional cooking facilities as pa t of a continuous cooking process �or when the entire, uninterrupted cookin process takes place in the micr,owave Establishment No. 04193 , _.. , _..' ';, -'". : ....,. ._.... ..i�;::° <,�.,�.'.'f:Y.-!L.: ..e��. �..u..,,<. .. z..�T.. . .-... . ,. �...._o�+.�-YG.I.:s .x..:F�'a'S+X',X_':r�a 4.:�1�.-L....ei:i+;:. . .: : � �" �� - r-„ ,. •��% � 04193 2 799 UNIVERSITY AVE F000 INSPE ION 6/�s/89 Carroll E. Ange�l, Jr. 325 r L1C TNFO for CARAVELLE RESTAURANT (292-9324) NEAITH INFO enter chanqes onlY NAME ADDRESS PHONE letter sent to TOP name FOOD SITE: CARAVELLE RESiAURANT TRUONG VAN TANG & THONG TRAN, MAIL T0: " letter sent to TOP address 799 UNIVERSITY AVE ST PAUL, MN 55104 . COPY T0: manager TRUONG VAN TANG -292-1461 MANAGER: ' LICENSES tood prep areas taas issued:code food condemned Renewal Due: 1/31/90 91396 2571 Restaurant -14 hrs -99 seats **** �*"'`* CHS RISK CATEGORY: *** � *** 91396 2306 Wine On Sale � ° LOW M = Medium 91396 2174 Malt On Sale • H = High Main Activity per lnspector: r HiSTORY result ratin # viol can aint received cplt response tags: code sec food condemned 8/12/88 CEA rated 88 8 - fill in all check on � options APPROVED (for renew l through suspend date) /�RATED _NO IETTER DATE: � TOTAL TIME: � �ETURN FOR RECHECK (before renes+al) _EST CLOSED SUSPEND DATE: BADGE:� �I �� C, RECOMMEND REVOCA7I0 of license # _CANCEL L1/S � / COMMENT FOR FIIE COMMENT FOR LETTER INSPECTED BY: RECEIVED BT: i ' ' � �. PLUMBING WALLS _ 700 no hot wcr PIPE SHIELD OVER.. TOILET FACILITIES HANDSINKS FLOOR _ 701 clean gr trap _ 717 food........is ms _ 730 prov employ _ 742 provide �75 cl an 768 clean 702 c%cap _ 718 }ood........is def _ 731 prov sep se _ 743 accessibie -+�7 �.cln�Q er /�C 9'°/f'e"�8tr.� +�'""'�7�Oeifr't7wai� 719 equip......is ms _ 732 prov custom r _ 744 convenient ��56�re� a'p� ��.� -/i70 ap�r su~ds - � 704 fir drain cvr 720 equip......is def _ 733 ventilation _ 745 repair 757 apr surface ��1°Mafif ou Pernn9 �"'s'r rE� c�i$�''�'°�o �_ 721 utensil.....is ms _ 734 clean fixture _ 746 def faucet �'QTttil �ng _ 772 util lines _ 706 mtn swr Go _ 722 utensil.....is def _ 735 enclose toil _ 747 adj cls faqcet 759 co„�g� _ 707 conds drain _ 723 sgl srv.....is ms _ 736 self-close d r _ 748 water temp° — 6�s�p to drain CEIUNG _ 708 maintain c/d _ 724 sgl srv.....is def _ 737 repair toiiet _ 749 mix taucet _ 761 apr mats : _ 773 clean _ 709 ice drain _ T38 back(iw toil t _ 750 towel 4 _ 710 maintain ild _ 739 back fiw uri al F�and.eoap� _ — j — 775 apr sut _ 711'. illegal pibg _ 740 waste bin 752 naii �},s,p.� "°7tfi opening ' _ 741 toilet paper _ ands only „�7'7�1iR� WATER CROSS CONTAMINATION VENTILATION �+� ��Lp-�—�� _ _ 712 air gap faucet back flow prevent _ — _ 762 provide -+.,�� 7��8J 6�dequate _ 713 mnt spry arm _ 725 hose 8 bibb _ 763 repaiAupgr ��"779�"si�iiel"� _ 714 apr detr feed _ 726 submrg inlet _ _ _ 764 clean fan _ 780 chg bulbs _ 727 contrl valve _ 765 clea�dischg _ 781 ciean Indirect waste downstream _ _ _ 766 clean duct _ 782 repair _ 715 pass/air break _ 728 chm/dtr feed ,_ 767 use fan _ _ _ 716 mech/air gap _ 729 carbonator _ _ APRIL 1,1989 CITY OF SAINT PAUL DIVISION OF PUBLIC HEALTH .,.,.��..;:�. ,...:,.:- .::.�....��_.�. ..,�:,�.._� ..._:d.: ,..:..:_'_ _y�a;:s:or... ... ._...,...�:.aa.�... ._...,e�,�,.r..*i:�,��a,wl'-:'i'w.u_�...W.a...z_b.:�:�:;:r".:�ps:�a�.Y..ca:co3v_'�"'�.,.,��Y.t:.-�,.x ...._�.,.3;�.,:�:�...�v;;�;:: .! \3. .:z:^�..._.w.��_.._.__�.�_...,v...a.._..x........r :�:.-`"� ,.._...».�..,e.,__.u:..,.a-.........,...... �_....,.....z_....._,.... .. ..__. _. ._..�....,...._..,.....a..,..._..:��..:.`i�,� . ,� SOURCE CONDITION _ -r MPERATUHES— ST RAGE X-C ..MINATION HANDLING—� _ 100 unapproved _ 111 dirty produce :�oldi�g 135 uncovered _ iu4 cln eq ro reuse _ S57 apr scoop -; ��101 r R�iik _ 112 spoiled/adult _ 121 cold 136 on tioor _ 145 raw/cooked eq _ 158 scoop siorage � 'I _ 102 eggs _ 113 defective can _ 122 hot 137 apr rack _ 146 ciean meat eq _ 159 re-serve food '� � 103 meat _ 114 sulfite misuse _ 123 frozen 138 unused bulk _ 147 raw above prep _ 160 re-serve rolls j �� _ 104 seatood cooking 139 frig cro�vded _ 148 meat storage _ 161 dsrv buttedcrm i _ 105 shell stock ICE _ 124 general 150 1a0 apr container _ 7a9 acid fd contain _ 162 miik dispensing � _ 106 ice _ 775 apr self serve — �25 roast beef 141 in undrain ice _ 150 sgl use contai� _ 163 milk disp tube ' 707 home cooked _ ��6 scoop scorage — �26 poultry 165 142 in serving ice _ 151 sea shell re-use _ 164 sneeze shield � + _ 117 bev drain line — 12� pork 150 143 restroomrhall _ 752 tood�vash foc _ 165 salad bar ice Iv ! LABELING _ ��g bucket on flr p�ocessing _ _ 153 unnec article _ 166 plate re-use � :� _ 108 unused bulk _ ��g filling on flr — ��8 re-heating _ 154 use lockers _ 767 flat�vare handle � _ 109 packgd food _ 120 stacked bkts — �29 cooling _ _ _ 155 work area obstr _ _ , 1 _ 110 shell,tock _ 130 thawing - �+��P obstr _ 131 chill ingr _ ; � thermometer /' � / � _ _ 732 friglfreezer �� `� ' �i _ 133 hot holding �� j — — _ 134 food _ . .. � , ._. . - -^ � - _.. _._ ; i` ,� � �Y ; , �y� �/1UU.�I/J , / _ ; . . ��.a.. ..:.,� _.._..`.„_.�. �.� _ _ w ... .. �. `��., ,��IG�o __ __._._ _..�.... ; iPROVIDE E�UIP4IENT— ^ -� � ^ - - -� � aL1 SINK ! C�� ""'-' NSILS � _ 200 refnoeration �� f Cw�� Sr�� pre clean _219_ 25� clean after use � 201 hot holding „ � � bsktlrack _220_ , 256 store properly ; i 202 hood � • ��3' f��K��.� >�c'�-'-� clean wtr _221. _ 257 storage surface i j _ 203 food sink , e" r�., � _ �._ _ 258 contam protect { � _ 204 uten sinic/mac �� .��1'�»�, �2LP� ti1l?�Z/il:t� therm _222_235 _ 247 air dry _ 259 restroomlhall � _ 205 poUpan sink •� �� j� �wash te p _223_236 � .� _ 206 other=Gup S� ��C ��`rc', ,� san ms t mp _22a_237 MACHINES SINGLE SERVICE � <� ,� .,,,./, � - 1 L�?2�G,�� chm ms mp 225_238 _ 248 by mant plate _ 260 do not re-use � `/ � /V n u�•�' N s�= ��J�49 sanit warning _ 261 store off floor FOOD FOOD",?j �G N S� S'�� deter us _226_239v � 50 rinse pressure _ 262 in container .� move _207 _213 /, tast strip _227_240 _ 251 pressure guage _ 263 restroomlhall "1 ,� repair _208 _214� ,�/ �c�Y.-dchlor co c _228_241 _ 252 chem feeder _ 264 disoensing a ;:� modi(y _209 _215 �� /�, "�< — 253 clean rinse noz _ 265 straw dispens ;� replace _210 _216 -1-��iodine c c _229_242 _ 254 de-lime _ 266 cup dispensing � remove _271 _217 — — q amn c nc _230 , temp apr _212 _218 chlram c nc _231 _ _ _ _ � � «r.+-.. .r..-,:---r-- ,r.. ,r -.. --.-.-r-,*+- a°�. ,n :- nr+.'�"s"i""i"^' �� ti; �,��1�� y �'�` rj- �e"• � . x. ... c ,,,,, .��.Y .Y n"L-a.^.y,-.,.-s ,t� � �""'S'T"^ �F, ..t 7 .i�. ,,,�_ '��1: }j� ��'.. � �` T..:f ? ..�, � 'i:}�a z- 7,,.�: y � . �.,.��_� x y�.'jd t'^'i `� .� a,�, x � ._�� 't-}5.. r;i; 'E n+"2.��:.,_..........�,.:3'"•'�"''.N,t�..�..;u_'.� x ...:.�.:..s.t�t...�.:� ^.....x..°'�Ti�PL�'SY"..r:d�.Y� s,Zt; �d x� .v .+-.rbr ♦ • ;. '. s. .aa:�i+u..�:.�:a.e.:�� ,�� . -�++.^'++��s'�' _ ^� INFESTATION— VERMIN PROOF REFUSE CONTAINERS �.I PLACE CLEANING=� MAINTENANCE EQUIP— :. -„_�''""300"�TOaches _ 307 vermin proof _ 312 improper _ 317 mainUctean � .4ppT_��nlact.�� _ 409 store properly � 301 mice '' _ 308 exhaust louvers _ 313 insufficient _ 318 cardboard sir �ja01 nonfood contact'Z _ 410 clean store area "�02��tifes'"'� _ 309 screens _ 314 cvrlfood area _ 319 glass/can str —`� ''""d02 gnll%g�idie Y'�""` _ ai1 hang mops _ 303 rats _ 310 door sweep _ 315 cvdoutside _ 320 clean int area � _ 403 hoodlfilter _ 412 wtr disposai - _ 304 other _ 311 self close door _ 316 drain plugs _ 321 clean ext area j _ 404 defr freezer _ 413 sec COZ tank _ 305 pets j _ 405 use sanitzer � • _ 306 rec PCO 406 rinse detergent HOUSEKEEPING � _ 407 store cloth _ 414 unnec aR int �� - - ^��* � _ 408 cloth 1 type use 415 unnec art ext -��i \ �d -�7 :��i i i l ,.�`� ,1-y, �,. � -p 't,�r. +i� y..+x.F {yY*-�+ � - ,�"�^"^y'°"�',"�r-«+.. .,`-+-.r�-Z�c } a.. .�.. � � _�K=� . r.,s;:n i r� '} :�`8��'^F'.s�..�-��.+u......u..�_��LSTa.+�:..�...�.. ��.. . ,..:s..3�- "v-�..�. ....�,...orx..f .' _..._��..�..-..a....+.a.......:.y.��.�.. ''- '-ii-. �:� � TOXIC CHEMICALS — NON FOOD ACTIVITY- MCIAA ' PO T � _ 600 cert food hnd�r _ 609 cuts/burns `• _ 500 label 508 sep living fac _ 513 area = 30�io _ 519 smoking poiicy � _ 601 hand wash viol _ 610 sick/sores _ 501 unnec chem � 509 living in est _ 514 barriers 520 choking rescue � _ 602 hand wash proc. _ 611 unnec people _ 502 above lood _ 510 laundry use _ St5 post areas 521 license 603 use handsink _ 612 smoking _ 503 ovr food sink _ 511 sep laundry _ 516 rmv ash tray � 604 glove re-use _ 613 eating - _ 504 by utensils _ 572 dirty linen str _ 517 host ask pref _ � _ 605 hair nets _ 674 prov chg room _ 505 use by izbei _ 518 ash tray entr y _ 606 aprons _ 615 prov lockers 506 pest strips _ _ _ _ ? 607 Gean clothes _ 616 clean lockers :�� _ 507 open bait � _ 608 hygiene _ _ -."'�' aav�� M - r- • -�-•-•-�- .,.+- � -•-,--.�� - ��.f . .. ; .. ,z:� ..; . '^'q'"c, x'^-.ir�.a�.e�'^�':vt,r,per• � .-.. � ' ,Y.'r t :' �- r;- ��:� y.+"`� rp n-_� � ' ;� �;v t `�'w...r,� �,.- .� �- ;. . :. �.... :. t ` ' . ., . , ...:"..:.il".�.:�r.�.. ..` . _ ... +:�++�.`�:...�t....i.�v:i�,��w,�...»..,..s°_ � . ., .: �- .,ez.....1`�.:.4.u..�,.�a.:d..t.....r�.. '�' -'�}.,..�� s_:.__. .�_ ._,.._.�. �...' :._ _ ,..,..r_..v.�.,..........a �'+�.y?� Special Violations . � �� - A. � d�G:!<<.2d � � . �� _� ��;�?�^�' �'��'Gz�� B. , /� , �� D � :� C. r� �- vz'�� .z ��u2, .� ;� D. i � � �� Locations `� � ,g , ; :� � _ �'i?v / /'?�v cf �' L.f��-rC'l�i 4 = /C n�v� 7 - iy � � o�;n ! _ � r `� '� �h �� ' � i�� 2 = Fitz- " /" � ,�r� �-��=• 5 = -�'��d z��j �YN.c.��' '�'� 8 = -�� `'z.�l�'�-cv��,� 1 �,;� 3 = l J � 6 = f G � . � � 9 = :� -,.�- ;:f� �.,; .,,, .�. .�_._. _ .,,,,�.� - r �---� �,„ �} " , - �. �, , , . .. _ . . .:. .. . . . : . : . _, . .__...,.�.._.�.Y....:�._._ ._.__..o__.�..�.....�.�..__._.....:....,..a�.:�,. ....:;x.wm_�..�_z._�..w�;:,�_.�.�.:::..- --- -- ... . ..._.. ._.. . _. .;. .... ,.. _... ... ..�.:.,.. ... _-....... .. _... . ..... ._.... ... ... _._ .... `4 .'�...'J�, ..__ , .�. .. .,�. .,.r. .>. .. ; :.. .... . . . ..'. , .. . . . __..�.... :.. ... _...- ..�. ... ��:�. ,. "" ,. . . :. �TION REPORT ST. _ "�UL DIVISION OF PUBLIC EALTH , rage or �,r— �717 555 _dar Street DA?B: �� St. Paul, Minnesota 55101 HOHB: °� . � - PIlIB: C�LL TYPB: BSTABL�gMgHr 6TT IASP6CTIOA: Arrival l.Boutine ue on or after: � �C� 1.Feinspect � .Other f ADDflBSS , Departure 4.Propoaed 'j j� ZG7l 1 U�/L� sr#y�� cr � S.Initial Inapection � SDSPBCT PBI: aCTIVITY : � BN': flBNSN: Badge � COhPLAIAT: Order Ro. Y9B POLLOiIIAG I!lPHOVBl16HTS MDST 96 COMPLBTBD I BDIATBLY OR WITAIA rHB TIMB SPBCIFIBD BBLOfI � �� 2� � � . �� - � L' �L ,%Z G ,t�. Q , / � /? �i r� < — �L�'2--�'` � 1 � � �.�� .�� i/ V l � � r � Oh ��/1� L%��/L c�� "` � -G�'Y � ` �u �v� ��m �r�v� � � � � � � � ° ` , � � n � �� ^ ' 2nn-�" .0 - . � ✓�-�a��(/t`i� � . . � � � � � c. ,. , � � ` � . �� 1 LtJ C�i� � /l'r2s' � � &eadily Peri�hable Food�; cold foode iuit be a 40'F le�ta ot tood� �u�t be at 0'! or iqher� "teha�� toodr �0 1��'P o��" � 6igher, _ , SbTISF�CTOEI lBMP OF: flot Foo s Cold Fooda OflDEES DATB �B8 bB�TBD: AOiICB BECBIVSD BY ti DISTEIC7 IASP6CTOB PHIAT A�l1E �AD TI1'LB OP PEBSOA flBCEIVIAG EBPOHT T J SBB HBVBBSB SIDB POB IDDITIO�L IgPOYTIliT TT�P08M1lI01 (�oa rill be responaible) . _ _ _ __,_ - _ _ ,---� . .. . .: . ,.; _ .: - . ._ _, �.:. __ -,r a ,, ., . ... ..._. ._ h.._.. . ._. _ _ _ . .. .: :. . __ . ___-. . .... . .�. .,._ ',: ".... .�e. �... ., ,:. , .:i � � - Page —� of °� ; INSPECTION REPORT ST. L DIVISION OF PUB IC HEALTH � �2-92��1� 555 Cedar Street DATB: � � ' �� ' St. Paul, Minnesota 551 1 pflOAg��..��(� _ ' rIM&: C�LL TIPB: BST�ISHMBNT ��',��.. / L NBTT IASP6CTIOA: Arrival l.floutine �e � Due on or after: � � c7 � 1.Eeinspect � j'P Z 3.Other ADDflBSS _ �Departure 4.Proposed /� C�' , `�� BST#y �3 CT�� S � �0 S.Initial Inspection 1 SOSPBCT FBI: aCTIVITY�ds,� � �%�� , , t�i: BBABN: Badge # COMPLAIAT: ri� Order No. T8B FOLLOMIAG I!lPHOV6MBpTS !lOST B6 COMPLBT I!I!lBDIATBLY OE iVITAIH THB fIlIB SPBCIFIBD BBLOM ,� • `�' ' N2�cU G�Y��i'� t - /r - 0 � J'�/ i � �, �, G�� , c, , �� Q 2�0✓ �� G� .�G-��G�-d� .�-�. �� .r �, ' `� �c — ��- > � � , L� �� s � v , � � �� . �.�� , .. � � . - � . �� .e� � � �s-�G J - J , � � _� �y * �.. . � . � C.�J � � 1 � � � �i �� , �� -- . ` > � � . � . �, , . �, � . ,- � �N.� . � � 3 2v ' , < < z , . �� fleadily Peri�hable Food�; cold food� �u�t be it 10'F or let�� h t foodi iuit be �t '! or h�qher� "Raha�E loodi �0 16S'P or = � big6er. SAiISF�CTOEY T6lIP OF: 6ot Yooda Cold Foods OEDBflS DArB �flB AB�TBD: �-;� AOTICB $BCEIYBD BY DISTFICT IASPBCTO@ � P&IHT Ab!!E bAD TIlL6 OP PHESOA flBCEIDIAG EBPOBi � `� � '`� N � � SBE BHVHESB SIDB POB �DDITIOH�L I![POQl�11t PoBl1�TID11 (�oa rill be reaponaiblel _ . ... _...._..�.- ...._..,_'_. ..... � ...C:.�.- :....... . ......�;,.2 ,:*q.,.. .v�. - .. INSPECTION REPORT ST. -�.UL DIVISION OF PUBLI HEALTH ' Page —�— of 292-7717 555 Cedar Street DAiB: �j � � � � ' St. Paul, Minnesota 55101 pHOABZ 2�9� TI!!B: CBLL TYPB: ES4ABLISHhBAT NB%4 IASPBCTION: Arriva] 1.Eoutine C�p n �L� Due. n or after:� ] � :,3� 3�Otherpect , �vr�v- � � , ADDB6SS . Departure 4.Proposed 2.� � ( � �� , � BST •'y3 CT��s � �• �, S.Initial Inspection / `/1 I�l►�.1 �z�1 ' ' SOSPECT FBI: ACTIVITY �,S U--�� r� p6�►: BBAgM: Badge # ' COMPLAIAT: Order Ao. TH6 FOLLONIAG I!lPEOVBMBATS MDST BB COMPLg1'8 II{!lBDIATBLY Ofl fiITHIA TBB TItig SPBCIPI6D BBLOEi � � � [.� �-�1 t F{� Q � �'N (�P�J'1��. f N V J.9-�i(=�S'S' � �'i�,9-' • � t_.F�.-�111 ,'�7"`+ /�"1 rv v�'�1/LI • � �j�,� �i �L'S � r 2�- �.�.S �IV� 9�1 J 1�' � \i�� ;S S-o � u� � ' � 1.�-J�v�� ' � `�c,�--�N�1� .��'�S � � �� u»°�FL,-� �� °`.� i c�lS - �.,.�,� . �-N� ,/l�l�-t r� �i v9-t r�l • `f �-�� -,�-r�+�t�� i ��1 rv C�-� �fZ � � �i- �9-i,ticG'• � G'�-t��-v .�t-F._./�s J�'!v�,�.� ��1 F�i2 _ a1� ��"�/e-i r�-s • ��s-�" r c�� rvs� � 1�2s �v2 4� �r�I�F�2c �4�-- • �I�L1��S � ✓�1 l�( +�•�� '�,( • � - �L �J�- C,O rv� r�t�_� p�� tr0� J ?�i�!'7� t r� �N-F� CJ5"� L��S r�10 ; ' uF.�� -r�/� - �1 �.�-�c�l� - 1�8� L ,-y G— n��,4 �� o IC—��2 . Go rt �sv �S �r, CA �Z.P--F--D - - � S f�.r�.� �� 1� �; Inl,�l�—�.-�c c�--� c�.�2 r ..� i-,�f-� ��'1 F�c �" s� - ��_� r��, � r�r r./�--r r�a . . � S b l� 1N � Vf�/S �'�� r � i'�1 t��L� �' I� �X1 U� -� 2-- � !�`'1 t,�.S� -� b �� o F� 1�F-f� lr- �O C� �'�-� � "� �' ,� �s� � � &eadilp Periehabla Boode; cold food� �uet be at �0'B or I �� hot food� �u�t be et 1S0'P or hlqhar� "Rths�E toodr to 16S'F ar C� 6igher. SaTISF�CTOEY iB!!P OF: Hot Foods Cold Fooda OEDB&S DA B �� AFB �BaTBD: l �" � AOTIC6 EECEIVBD BY� DISTBICT IHSPBCTOB �'� , r PEIHT A�lIE ��D TITLB OF PEflS019 ESCEIVIAG BBPOHT Cr � SBB flBVHFSB SIDB POB bDDITIO��L lll �! IkP�BMAl1a1 (1on rill be reaponaible) � w.r...... .. . —y- .. .� `S� J 7 �. c F � O D S � � V I C � '.� Q � � � � `� � �� ST �'�AUZ DIVISION OF PUBI,IC HEALTEI DATE � _ , _ � � STA$I�ISI�fENT � n � month da ear ��lC� v � L.L �= DRESS ESTABI.ISHI�IENT CODE � ( � 1�1 1 �l i�,�� 1 � / ( �/� l�'� — COLUIVR�1 AND GTEIGHT NiJ:�ERS CIRCI.�.D ��ID ITEMS NOT IN COMPI,Ir�VCE (SUBTRACT WEIGHT POINTS FROM 100) I'TE:t -, CCL. T-`: T. COL. I�M T. COL. OOD ,g G�RB�IGE aVD R::FUSE DISPOSaL O1 SOURCE: SG�.'SD CO:7DI::G:, ::0 70.E-FLG'S?,'ED, SCRAP°D, 50.4KED 33 CO;IT?,INERS OR RECEPTdCLES,CO� SPOII�GE 1 48 ERED aDcQU1T'c NiJMBER, INSECT/ �� !? ::ASR,�L`:SE WATE�2: C `I,PROPE RCDE:IT PROOF,FREQUE:ICY,CLy?u� 2 63 02 ORIGI:I?.L CCVTaI:^'c�: ?P.fi?ERL'C "-�•`IPr��'�R' 49 34 OUTSID= STORAGE e1REA EVCLO- LA3EL°_D -- � -. - ! �? *?0 SA\ITIZ�TIO� RINSE: LcAf1,1yM- SliRES P�0°ERLY CONSTRUCTED, OQD PROT'CTIC.` E�NR:.,CO:ICE*ITRATIO ,EXPOSUR� CL�N:CON'I'�OLLED I:ICINEB.�TIO� 03 PO�VTIr:LL': F..•1Z�eZDOCS rCGD TI?�',°QUI7JtE`1T,UTENS LS S.�.PII- 1 64 MEETS TE�f?=ZATL'cZr. eZ�.CLL3�'` TIZED INSECT,RODE`IT,A:VZiL�L CONTROL DURI�IC STOR��, PRf?AeL1^C`7, 3 50 *35 PRESE�ICE OF INSECTS/RODENTS - DISPIaY,Sc.��'ICE,:^�i?.:iS?^R'A- Z1 .IPI`IG CLOtFIS: CLEa, ,STORED, OUT:.'R OPEVINGS PROTECTED, :i0 TIO�I 5 '� R�STRIC cD BIc2DS,NRTLES,OT"rIER ANI'SALS 04 F:ICZLITIES SO yaI::TaI:: P�0- 1 51 3 65 DUCT TE`1PE�1:L"R°_ 22 r'OOD CO:ITACT SURFAC S OF E- FLOORS,:IALLS :1.`iD CEILINGS 34 QUIPtL:IT APrD UTEiiS CLEAN, 36 FI.00RS;CO;ISTRUCTED,DRAI;IED, OS TF�R�:OMETERS PROVIDED �.�D FeZEE OF ABRASIVES, TERGENTS CLEe1N,G00D REPAIR,COVERING I:I- CONSPICUdIiS 2 52 ST11LIs�TION,DUSTLESS CLEANI:IG 1 35 23 ;70N-FOOD CO:lT1CT S RFACES OF METHODS 06 POTE`1TIALLY HAZAP.DOUS r'OOD EQUIP"SE:IT aND UTEN ILS CLE�27 Z 6° PROYERLY T�1:7ED 1 53 37 W�1LLS,CEILING,ATTe1CHED EQUIP- 2 36 24 STORAGE,HP,NDLING 0 CLE.4N E- MENT CO:ISTRUCTED,FOOD REPAIR, 07 UNWR4PPED .�.*1D POTE�TLILLY UIFtE*IT/UTENSILS 1 54 CLEADI StiRFaCES,DUSTLESS CLEAN- HAZIRDOUS FOOD :IOT RE-SERVED 25 SI.IGLE-S£RVICE AR CLES,STOR- I.IG METF?ODS 2 67 4 37 AGE,DISPENSL`IG, U D LIGHTING OS FOOD PROIiCTIO?1 DI:RI::G 520R- 1 55 38 LIGHTI�G PROVIDED AS REQUIRED, AGE,PREPARATIO:J,DISPIAY,SER- 26 :70 RE-USE OF SING � SERVICE FIZTURES SHIEI.DED �. VICE TR.V`vS20RTA?IOy ARTICLES 1 68 � 38 2 56 VENTIL�.TIQN 09 FL�:IDLI:7G OF FOOD (ICE) WA"IER ,39 ROOMS AND EQUIPMENT VENTED AS MI:IIMIZED *27 WATER SOiIRCE,SA : HOT AND REQUI� 2 39 COLD UNDER PRESS RE 1 69 10 IN USE, FOOD (ICE) DISPE:7SI� 5 57 DRESSIYG ROOMS UTENSILS PROPERLY S'fO�Z�,D SEti7.�GE 40 ROOMS CLF.�1+`1,LOCItERS PROVIDED, 1 40 *28 SEWAGE AND WASTE WATER DIS- FACILITIES CLE?iTI,IACATED,UScD ERSONYEL POSAL 1 70 11 PERSO�T;iEL �I'is? I:�FECTIOVS RE-• 4 58 OTFIER OPER?TIINS STRICTED PLiT2�ING *41 NECESSARY TOXIC ITEMS PROPERLY 5 41 29 INSTALLED, MP.IN INED STORED,IaSELED, USED 12 Hp:��S WaSHED 1ND CLFA:7,GOOD 1 59 5 71 HYCIENIC PRICTLCES *30 CROSS-CONNECTIO , B?.CK SIPHON- 42 PREZfIS'cS MAINTAINED, FREE OF 5 42 AGE, BACKFLOW LTTTER,WNECESSARY ARTICLES, 13 CLE?.N CLOTHF.S,e3AIR RESTRAI:7I'S 5 60 CI.EA,`1I;IG :4AINTENANCE EQUIP"SENT 1 43 OILET AND HANDWASH G FACII.ITIES PROPERLY STORED,AUTHORIZED PE OOD EQU2P:4E`1T A:rD llTE:15ILS *31 NUMBER,CO`�iVENI T, ACCESSIBLE, SO:INEL 14 FOOD (ICE) CO:�TICT SL'RFACES DESIGYED,I.iSTA ID 1 �Z DESIGVATED,C0y5TROC�'D,YAI�- 3 61 43 COMPL.TE SEP4RATZCN FROM LiV- T.1L`iED,I:7STAI.I�D,I.00A'I'ED 32 TOILET ROOMS E CLOSED,SEI.F- VING/SI.EEPING QUARTERS LAUNDRY 2 44 CIASING DOORS, IXTVRES,GOOD 1 73 15 NON-FOOD COVT�CT SliRFACES,D PAIR, CT.EAN: *1D CLEANSER, 44 CLEAN,SOILED LINEN PROPERLY SIG`IED,CO`tST�L'CI'ED, 'S�I`�TAI?I- SA;7IT4RY TOFTE /TISSUE/HAIID- STORED ED,L`ISTaLLED,LOCaI'ED DRYI;IG DEVICE PROVIDED,PROP- 1 74 ? 45 ER I.ASTE RECE TACLES 45 MCL4�1 16 DISHFiASHI`iG FACILITIES,DESIG:' 2 62 Non Comnliance 0 75 ED,CONSTR�CI'ED,"AI`�I'AI�'ED,�7- STj1LLD,LOCATED, OPEtU2iD 2 46 1� Accuxax� TtR'xr:a�ErE�s,cx�- BADGE �k �� RATING SCORE: � ICAL TEST KITS PROVIDED, Cr1UGE COCK 1�" IPS VALVE 1 47 � � ,{� Operat r '. !�� ,l/"�r �i%vC.� ��_ - * Critical Items ` /� ' �']` `,� Form E3/Rev. Nov., 1981 Health Sanitarian � f-t—+�-i S .��1 �% �-� I ._ _ .. . ,._.. . . . .. _ ,_ � - ..... . . .... _ ''.. .. '..�-.._ .... � .,n,..::" c .. ,.��: . .J';:'. - . ..__ . . ...e_.. _.. _.. i _ ., .. ..e_ " . ... . ..._ _ ... .,. _ ._. -_ r�' - !� —'J� � I RAYMOND W. HALL F SP�N� pRN Y �e9a� CoU�"' C��C�T`� A��TORNE� 9201 E. BLO�"� FF�CE �E C��Y A ca 5`'��Z O AR� P 5�PRR' a�` �,n 612-29a�512� ,..^� ,P EDW 647 Ctty Na11,Sa � 1 1 �w� 9 �ST o►�.� G e7 r� ,5� -, �D �� a=�; ��v a o ;;;,;�,;,, �: �� , „ �. 9 ;, �,,,� - 519� ` = 1 ,'�e _ � �s^��'` � `� ��" Rxum��`Aj1MER � �\ �{��Aa L.r ('E�RMPY�R 15 , 19Sg (''`� AL,gv`st plson N�r • ACb er B.1 e Restaurant 3a6 clty xMN 55�p2 CaraVe � st. Paul , o f St ea He ring e co�nCil A�enda Clty �egt on th Re � Ur' C°n d atter or t'ne r r N�r ' ��S�n. ove ref eren m ro�` C��ts an g f ��e e. Dea aCe the a . letter t the f aC Coples e CounCll Please p S� 31 , 19 ls sl ed�o admhed seve ed t� t to the leted for p,vg �his let thely des ave at ea alstrl aa lon ait 15 ComP AttaC�'e e 1�'d1Ca r�l aadl�l that l,�e b re na as S��n as 11Ce CoU,riCl� ' formatl�lans tO mcnatter a baCKgr°1t Div1 Ctl p ln tO 1 °�. tter ' The xea te san e same tnls ma aP'P 1°pr forWard �Y' r as51s�a e in I for yov n T�anK you r, sl�cerely � � obs, J . YAN Attorney A oM s�a�t Clty counc TJW�mf enC.. Raym°'zd w f°a�L1Ce See • es �;S CC . Attorr,ey StaCk ty Serv1C K.at`nlee r , Cornn`un DZreCt� Gv,ntY, r � e lt� D1V1Slon x � ��/ - /�.�.�" ��"° CITY OF SAINT PAUL s:4�,T, �'�� a3~0 '=� OFFICE OF 7HE CITY ATTORNEY , �;. .`; �� iiii�i'ii ii �� 'a ?;� 1--L „:` EDWARD P. STARR, CITY ATTORNEY "�r`,�R��m'��'` ,, 647 City Hall, Saint Paul, Minnesota 55102 ' 612-298-5121 GEORGE LATIMER MAYOR August 15 , 1989 !?ECEIV�D AUG 151989 Mr. Albert B. Olson CI�'Y CLERK City Clerk 386 City Hall St. Paul , MN 55102 Re : City of St. Paul vs Caravelle Restaurant Un-Contested Heari Dear Mr. Olson: Please place the above eferenced matter on the Council Agenda for August 31 , 1989 . Attached to this lette is signed letter from Counsel for the licensee indicating th ir desire to admit the facts and go before the Council . In addit on, I have attached seven copies of the background information that should be distributed to the Council . The Health Division pl ns to make a recommendation as to the appropriate sanctions in this matter and as soon as it is completed I will forward the sa e to you. Thank you for your as istance in this matter. Sincerely, � THOMAS J . YANDT Assistant City Attor ey TJW/mf enc . cc : Raymond W. Hall Attorney for L ' censee Kathleen Stack Director, Comm nity Services William F . Gu her Health Divisi n . �'1��%3�_ �, , INSPECTION REPORT �AUL DIVISION OF PUBLIC HEALT� p�9� of 292-7717 55 Cedar Street DATB: St. Paul, Minnesota SS101 PAOIB: • !IlIB: � C6LL lIPB: BS4IBLIS9NBAT IIBIf IISPBCf10A: lrritil l.flontine Dne on or �fter: �•3 f- 1.Beinepect � 3.Ot6er ADDflBSS � Departnre 4.Proposed ' �9�'j � BSf1 � lT S.Initi�l I�apection . SDSPEC'! PBI: bL7IVIl1 � 11BM: pBABM: Badqe ; 0 COl1PL1Ilt': Order lo. !HB YOLIAI(ING I!lPHOOBlI611?S NDSt CO!(PL6tBD IMMBDIITBLI 06 NI?HI� i8B lIKB SPBCIPI6D BglAil �� -� W--t'!� � t�.-+.� s+.� � � � ' r - � � � � �� ..._ ,�� w � . - 7�.. _�� --��.� �-G� � � � . �� . �� d+r.. � c � z5 . G �I � te�dil� Periib�ble lood�; cold food� � �t be �t 10't or 1�� bot tood� �nit b� �t 1S0't or Diqh�r� "t�h��t tood� !016!'I_oe 6ig6er. . SIlISP1Cf'OBI tBKP OP: Hot Poodf— Cold P de— OFDBBS D�lB►— iBB bBaTBD: NOiICB BBCBIVBD Bi DISTeIC7 IISPBCf08 ' PBIAt AIKE IND !IlLB OP PHBSOA ABCEIVING 86P'0 SsB tBP�SL SIDB POB ADDItI01AL L[PORTl1i I1PO�iID1 t1oa�rill be rerponrible) _ �o �-�ey, �y �{ . . `'' COMPLAINT O.- 3 7 0 6 8 Si�;F Q/MlNiifSOTA•IIAMSEY COUNTY MUNICI►AL COURT . DI SION NO.�CITY F , , Ih�r umu•i:iynr-l;cmq Au�y Swuu�.upon 105 wl�UeWSOS anJ SdyS. . ,: '. � � . .._. . . . . ....-:...� ,...........: � Parenl' name. .. . 'M C. " � o'tlak�AM�PM d�uve le N0�-" pprr��_diycl .� �. � � �- �� G�L ( City� T'� /c��► ��.�T � I �-RdOress ) Home ✓ � � ✓� �d ----l�.7��=�+�—"�1f�.9r-v( '. 1 Business Slale tian• i /� Cn.Lic.a � H� W �'Sex �ice OID.IN iHE CITY Of: X�� Q B��tn Ih:e D _Lit. 6 V /Clva��. � � , ,/O �/u`� �9' :<:��,. - • CITY F �7�f/� DEPARTMENT O• 3 7 O � O ; ATEOFMINNESOTA-RAMSEYCOUNTYMUNICIPALCOURT . DIVISION NO.� . . . .. . e undersigne0 Defig,duly swom,upon his oat�deposes and says: �. . • � / yy /� ` V _ Parent� name M C: � � . ...t ne � 'day of v •�at o clack Q AM�PM if�uveni . ��i� � _ Home ��Y T f�(,loH V�' ,, � �--u aaress 1 � �i (�r'1✓1 �'/o�-/ ��n�AI�7�� %f j�+�►1�.�'�[ , i Business State,j x . ��r-- � � - Ch.Lic.or � � � H� yy � Sex �- Rate DID.IN THE p7v OF: ,oa�e o �w. 6 y Nqn W fflo5e ,,.- . .. � .-.Ciry ot wolaUon � ' _ Iocate0 in the Counry and S1a1e alore id.and did then and tnere commit the following ottense: , . / ►RGE: , . ..� ... . . !T!' v •l�1JLP. R �_ . �• ' � ..,Z �'i`an � - +� �� • � ,� t _ � .. h.� 7 :��i. ,' , �, � '� '�� ' '� � � ` .. ..+ ... :: .. , :'._ ... _ . ,$ .... -:` y _ �: '�J � A1�; � F3�/��Z . ' ).I�sucA case maEe and provide0 and aga st the peace 3nd digmty ol the State of Mmnesota f n violatan ot the Statute or Ordmantt(Sec No ,. �� - _ .5_ ".. �Y':n.�t��t'V,. 1 li�,�`. y��. �PARTMENT , �+Buildiog ❑Fire Heal�h ❑Lianse ❑Police ❑PuGlic Work;O Olher . . . .,...._.:. . . �,. . .. . � �i �� . ....... . . ., _C M.^•.m -a��.a ,y..n.��< �_ .xY'�1S .n�: '�".i< �b fl5�0110�0(MS f 'b, 3w��t � .. .-' .� 4 .� . � � a��e uwxatM ano� x ..s 'r�' r rc � s � ' v - .w �r:- t ti.a.OtlKer i.� O�s k. CR�9 m�d t ud�o 0o w�, ��s�.s�+^.,.��t� 'k �s-�� .:� . :?�: i Comq � 1 � NumDer� _� 3 Deot. z � Hmyarres�maybe.,„�,.�i:zar:K,.a'�� # -c>.� . Oth[er , . , f �;y �r:: ,�,cY,,,�,�,�, - 3 z,�.,i �„r.x ��. ��9s+K«.ss.[+Gt �K'kLSrY 'r�j =�" '��-:X ; .� .• �.,T y �.. � OFFiCF�R'S NOTES FORTE�St�TIFYIN/�G IN COURT * _....� .:� �.,.� � -M�, s.n , . !�y a.+M'� �'i{�'t^+�.�i�_s[/J( f'Ye...... �.'�. , t..j., ti..4 t. .T. � Y°1 �.WV�+�' w `•r �t ' .W.�� _'( ,.uX' " L�•�. n'k.t'��' . W ry �_s y' .r� � � { .., , _ - - .Q-cQ,,,,.��t „ --. , , � . _.. ,;.� �. . ,,,• }t: - �, � �* •�:�- s- _ �/ a-� �'„'''� � � h" �� ; v��_�.�' S `.. � Y �: _'.. ..�.. .��i�� _P.9f�Sf YL..�, lf.:' `. . .. �'� �~..y.Y o� APPROVAI TO PROSENTE � � .' � � � � _ � - ��: -5.:. ,�a t a, ' .'� y ^a rs♦ ' , . . I � p. . .�....._��_,,.._........-.....,.,��._....�v�.n.�:r.c.,.�_�. ...._,. .n ......:ra::..�..., .-:._si. .. �' � .. -i.;�t .-.iG' . .>=.-z. ... _ . , r.... ::t « .w.:. . : r, .�; -�r , �� .__--___ ...5 n...:. . :'Ai . '...�._ .. . . . __ .. , ��v"t`r� 'Z"�`�"d'y • _...._ . . . .. ._.._..._.. ...... _...._... .._....._.._�...._.... __..._ . � . . .. . _ ._.. .. .. S�AfF IMINNESOfA•RAMSFYCOUNTYMUNICIPAtCOURT iSION NO.�CITYOF �� OMPLAINT � 2 7 {,.��M hu• n�,.��Q�cq t�m��d�dy swn�n.uyon��s av�tleDOSrs anA says: , . .. . ._ . O ..V.,_1 O V V � • . .. 61 C. . -,_ ._._...._.._ . • Paren1's nam p„i.;e � nac nl at � o�clock 0 AM�PM il ryvcrote No. ' � Cily � HOme Address � , �J Sla�e :�tr� 7/D..,��,,� ineu a°s�g�e"aoe�ya rys�Euvo�ns"oemaev�e�sa`aCOy 67 DIVISION NO. � _� �6�.-2 � ; � CITY OF DEPARTMENT �. 3 7 0 6 9 } On tne �,�0�1 k �/ '.�a� /� a o'clock Parent's na M.C. � ❑AM�PM if juvenile C - Iv� No. i N� � Address�Home � . - . &rth Date Ch.Lic.or . Business � City � D.�L"Lic. � State � � location of aftense ��/�� /�p�� H�� W� Sez Race - � — - —`'�'�7 � DIU.INTNECITYOF: f CHARGE: � . . ' . . . " P . .. 6 . � located in t�e County anC State atoresaid,an tlid f�en and tAere commit the foilowing offense: - . City ol vioiahon S ��'� � � � � . � , �,� h c� . ! _. � In violation ol tne Stamte or Ordmance(Sec.�No.',�/ �6 ' ` �:-�� - - .�, � .. ._ � �.' � . .. � 1•in such case matle and provideC and agamst t�e peac and tl�gmry oi the Slate ol Mmnesota OEPARTMENi,.'� , ' �r ❑Bwldm9 ❑Fire Health '�License • , ❑Police ❑Public Works�Other i r .� ro�esoo�a ro m�s . • _ on aa�e moiwte0 antl I .�-F .. .. .. ,..�'� �. . ., nndtnatdUarl�oeow .�'- `... .. ..__ ..� , � � � � _ . w r oc my nrest may pe _ - . . - ,:• . '� "' Gtiog ' '� '=_ Otlicer � Otlicer. � Cqmg � . . . _' , _ , .., . _. . � �� :i... : OFFICER S NOI FOR TESTIFYING IN COURT Numoer��_pepf �' � . . _ .=� .5�- `� �Lc.Jb"X. ` , ' . '`= •,�� r•• .,, .., _ - �_ � .., ,4 �r ;i t .. - ,� � '� '.� - ' - . <. ... _ ; _ .� ,, ... _ _ . _ ,.: , _ , ... ' �.�. _ } _ . -. � . ... � ' ". .�. . ' :-� . ._:.-a.- u•�i .�:y:. �C ...,�- I, � _``. �T ? � ,:..�r - ... 'APPROVAI TO�PROSECUTE f- - i . - � � � • � • �''� -/� .?.J�- t • . � � � �' . CITY OF SAI T PAUL DEPARTMENT OF COMM NITY SERVICES DIVISION OF PU LIC HEALTH FOOD INSPECTI N SECTION 1954 University Avenue, St. Paul, MN 55104 292-7717 July 21, 1989 CARAVELLE RESTAURANT 799 UNIVERSITY AV ST PAUL, MN 55104 RE: CARAVELLE RESTAURANT 799 UNIVERSITY AVE Dear Owner: An inspection of your facility wa made on 7/06/89. Enclosed is an itemized list of the deficien 'es and the required corrections. Please make any required correct'ons immediately. The next regular inspection is scheduled or about July 13, 1989. However, your establishment is s bject to inspection at any time. Yours truly, S v Olso � Environmental Health Specialist CC: .� SO:tic ***,r**rr,r*,rtr**rr*****,r,r,r,r******** OFFI IAL NOTICE ****,r****,r**********,r,r*,r*,r*****+r,r+r ALTERATIONS. . . . .Before an existing es ablishment is altered, detailed drawings- and equipment specificati ns shall be submitted to and approved by this office. THIS M T BE DONE BEFORE CONSTRUCTION BEGINS. � CHAN(3E OF OWNER OR MANAGEMENT. ..Before a change in o nership or management, this establishment must be brought into total compliance with the St. Paul Food Code. An evaluation must b made by this office to determine if remodeling or equipm nt changes are necessary before the required transfer can be appr ved. EQUI PMENT INSTALLATION. . . .All new and used e ipment newly installed must be NSF approved or - equivalent. Contac the diatrict inspector for further information. 04193.57 CONTACT THIS O FICE AT 292-7717 FOR FURTHER INFORMATION 'C�IRAVELLE RESTAURANT • • Page 1 799 UNIVERSITY AVE Inspected 7/06/89 7/21/89 VIOLATIO LIST Kitchen 1. Food Code 331. 11(f) -136 Gravy � flour under sink Food stored on floor. Do not store food on the floor. Store at least 6" above the floor on approved shelvin . Dollies may be used for bulk containers of food. 2 . Food Code 331. 11(f) -138 Opened #10 cans in refriqerator Bulk food in open containers. Sto e unused portions of opened food in a tightly closed, approved, labeled, food-grade bulk container. 3 . Food Code 331. 11(b) -200 True= 52 deqrees F. The mechanical refrigeration equip ent is holding food at temperatures over 40°F. Provide adequate, appro ed mechanical. refrigeration to maintain readily perishable cold foods at 4 ° or less during storage, preparation, transportation, and serving. 4 . Food Code 331.28 (d) -211 , Imperial freezer-True refriqerator used for open food Unapproved equipment in food esta ishment. Do not use equipment which does not meet food and beverage r ulations. Remove it from the facility. Any replacement equipment must me t NSF standards or be approved by the Health Authority. 5. Food Code 331.28 (d) -217 Wood shelves, table � work statio Unapproved equipment in the facil ty. Do not use equipment which does not meet food and beverage regulation . Remove it from the facility: Any replacement equipment must meet N F standards or be approved by the Health Authority. 6. Food Code 331. 18 -300 Dead roaches collected Cockroaches are present in the es ablishment. Exterminate cockroaches from the entire building. 7. Food Code 331. 14 -400 Generally throuqhout establishme t Equipment is soiled. Wash, rins and sanitize equipment and maintain clean. Establishment No. 04193 , . � � • • CARAVELLE RESTAURANT Page 2 799 UNIVERSITY AVE Inspected 7/06/89 ��21�89 VIOLATION ST Kitchen 8. Food Code 331. 14 -401 Generally throuqhout establishment Equipment is soiled. Clean and main in. . 9 . Food Code 331. 14 -407 Wet wiping cloths are not stored in sanitizing solution. Store wiping cloths clean and dry or in an appro d sanitizing solution. (200 ppm of free chlorine or equivalent) 10. Food Code 331. 12 (c) -601 Food workers are not washing their ands properly. Hands must be washed before beginning work, handling cle n utensils, dishes, single service items, or food not receiving furth heat treatment; also after handling raw food, money or soiled utensils. . 11. Food Code 331. 12 (c) -605 Inadequate or no hair restraints a e being worn by foodservice personnel. All foodservice personnel engaged n food preparation and/or utensils washing must wear effective hair r straints at all times while on duty. 12 . Food Code 331.27 (b) -708 Taylor, Sandwich & True refriqera ors Condensate drain is plugged or de ective. Properly maintain condensate drain. 13 . Food Code 331.26 (e) -751 ' No soap present at handsink. Pr vide and maintain an adequate supply of hand cleanser at each handwashin sink. 14 . Food Code 331. 19 (h) -755 . Floor is food soiled underneath equipment. Clean and maintain floor under all equipment. Establishment No. 04193 . . , � • • , CARAVELLE RESTAURANT Page = 799 UNIVERSITY AVE Inspected 7/06/89 7/21/8! VIOLA ION LIST Kitchen 15. Food Code 331. 19 (a) -758 Openings around utility lines ar present in the floor surface. Seal openings where plumbing and elec rical conduits go through the floors. 16. Food Code 331.•19 (g) -759 Coving is missing or defective. Provide or repair and maintain coving for wall/floor junctures. The cove radius must at least one (1) inch. 17. Food Code 331. 20(a) -768 Walls are food soiled. Clean a d maintain all walls. 18 . Food Code 331.20(b) -771 Wall has openings around utili y lines. Properly seal off and finish openings where plumbing or ele trical lines go through wall. Silicon caulk is recommended. Buffet 19. Food Code 331. 11(b) -121 Chicken salad at 70 deqrees F. on ice Cold food not maintained at 4 °F. or less. Immediately, maintain all cold readily perishable food at 40 F or less. / 20. Food Code 331. 11(a) -164 The sneeze shield for the sel service food is missing or improper. Provide PROPERLY DESIGNED, co structed, and installed protective shields or other approved devices to rotect food from consumer contamination. See standard #1. Waitress Establishment No. 04193 -- �� 1 (� �� • � • • GARAVELLE RESTAURANT Page 4 799 UNIVERSITY AVE Inspected 7/06/89 7/21/89 VIOLATI�N IST Waitress 21. Food Code 331.28 (d) -211 Coke refriqerator-used for open food Unapproved equipment in food establi hment. Do not use equipment which does not meet food and beverage reg ations. Remove it from the facility. Any replacement equipment must meet SF standards or be approved by the Health Authority. Back food prep and dish washer 22 . Food Code 331. 11(b) -130 Chicken, turkey roll Foods improperly thawed. Do not th w potentially hazardous foods at room temperature. Thaw by one of the a proved methods listed at the end of this list. 23 . Food Code 331. 11(f) -136 Rice and chemicals Food stored on floor. Do not sto e food on the floor. Store at least 6" above the floor on approved shelv ng. Dollies may be used for bulk containers of food. 24 . Food Code 331.28 (d) -211 Wood work table & Amana freezer Unapproved equipment in food est blishment. Do not use equipment which does not meet food and beverage egulations. Remove it from the facility. Any replacement equipment must m et NSF standards or be approved by the Health Authority. 25. Food Code 331. 18 -301 Dead mouse collected- Droppinqs n floor. Mice/mice droppings are present in the establishment. Exterminate mice and remove all mice droppings. 26. Food Code 331. 18 -307 Hole under metal shelves. There are openings present all wing the entry of vermin. Close off openings to the outside of bui ding to prevent entrance of insects or rodents. 27 . Food Code 331. 14 -400 Generally throuqhout establis ent Equipment is soiled. Wash, r'nse and sanitize equipment and maintain clean. Establishment No. 04193 . � . � � • ! CARAVELLE RESTAURANT Page 5 799 UNIVERSITY AVE Inspected 7/06/89 7/21/89 VIOLATION L ST Back food prep and dish washer 28 . Food Code 331. 14 -401 Generally throuqhout establishment Equipment is soiled. Clean and maint in. 29. Food Code 331. 14 -407 Wet wiping cloths are not stored in sanitizing solution. Store wiping cloths clean and dry or in an approv sanitizing solution. (200 ppm of free chlorine or equivalent) 30. Food Code 331.29 -409 Mop bucket by sink Maintenance and cleaning equipment o supplies are improperly stored. Store maintenance and cleaning equip ent or supplies in an organized manner, away from food, clean equipm nt or linen. 31. Food Code 331. 11 -414 Leitner display, baq of cement, mis ellaneous items. There are unnecessary articles stor d in the food establishment. Remove all unnecessary articles from the p emises which are not pertinent to the current operation of this food esta lishment. Store remainder of useable items at least 6 inches off floor. 32 . Food Code 331. 12 (c) -601 Food workers are not washing their ands properly. Hands must be washed before beginning work, handling cle n utensils, dishes, single service items, or food not receiving furth heat treatment; also after handling raw food, money or soiled utensils. 33 . Food Code 331.26(a) -603 Washinq hands in food sink. � Improper sink being used for handw shing. Use handsink for hand washing. Do not wash hands in food preparat on or equipment washing sinks. 34 . Food Code 331. 12 (c) -605 , Inadequate or no hair restraints e being worn by foodservice personnel. All foodservice personnel engaged in food preparation and/or utensils washing must wear effective hair estraints at all times while on duty. Establishment No. 04193 1 ` ' • � EARAVELLE RESTAURANT Page 6 799 UNIVERSITY AVE Inspected 7/06/89 �/21/$9 VIOLATION IST Back food prep and dish washer 35. Food Code 331. 12 (d) -612 Smokinq and cuttinq up chickens Employees on duty were using tobacco 'n inappropriate areas of the food establishment. Employees on duty mus not use tobacco in any form, except in designated smoking areas away fro food and utensils, and food storage and handling areas. 36. Food Code 331.26(a) -742 No handsink present. Provide handsi k which is conveniently located in each food preparation or utensil was ing area and toilet room. They must be supplied with hot and cold runnin water tempered by means of mixing valves or combination faucets. 37 . Food Code 331. 19 (h) -755 Floor is food soiled underneath equ' ment. Clean and maintain floor under all equipment. 38 . Food Code 331. 19 (a) -758 Openings around utility lines are p esent in the floor surface. Seal openings where plumbing and electri al conduits go through the floors. 39 . Food Code 331. 19 (g) -759 Coving is missing or defective. P ovide or repair and maintain coving for wall/floor junctures. The coved r dius must at least one (1) inch. 40. Food Code 331.20(a) -768 Walls are food soiled. Clean and aintain all walls. 41. Food Code 331. 20(b) -771 - Wall has openings around utility ines. Properly seal off and finish openings where plumbing or electr cal lines go through wall. Silicon caulk is recommended. Establishment No. 04193 � � � � • ! CARAVELLE RESTAURANT Page 7 799 UNIVERSITY AVE Inspected 7/06/89 ��21�gg VIOLAT ON LIST Back food prep and dish washer 42 . Food Code 331.20(c) -775 Uanapproved ceiling present. Pro ide an approved, smooth, easily cleanable, non- absorbent, light- olored ceiling. Basement 43 . Food Code 331. 11(f) -136 In walk-in cooler Food stored on floor. Do not sto e food on the floor. Store at least 6" above the floor on approved shelv ng. Dollies may be used for bulk containers of food. 44 . Food Code 331. 28 (d) -211 Rusty shelves Unapproved equipment in food esta lishment. Do not use .equipment which does not meet food and beverage r gulations. Remove it from the facility. Any replacement equipment must me t NSF standards or be approved by the Health Authority. 45. Food Code 331.28 (d) -217 Wood shelves in dry storaqe' Unapproved equipment in the facil ty. Do not use equipment which does not meet food and beverage regulation . Remove it from the facility. Any replacement equipment must meet N F standards or be approved by the Health Authority. 46. Food Code 331. 11 -414 There are unnecessary articles st red in the food establishment. Remove all unnecessary articles from the premises which are not pertinent to the current operation of this food es ablishment. Store remainder of useable items at least 6 inches off floor 47 . Food Code 331.27 (b) -708 Nalk-in cooler Condensate drain is plugged or de ective. Properly maintain condensate drain. . 48 . Food Code 331. 25 (b) -736 Men's toilet No self closing door in toilet ro m. Provide a self-closing device on the toilet room door. Establishment No. 04193 � ' � � � CARAVELLE RESTAURANT Page 8 799 UNIVERSITY AVE Inspected 7/06/89 7/21/89 VIOLATION L ST General 1. Food Code - Chicken Salad at 70 degrees F.-order d out. 2 . Food Code • - Discontinue storing Potentially Haz dous Foods on ice at Buffet steam table. *************************** APPROVED THA ING METHODS *************************** DO NOT THAW READILY PERISHA LE FOOD AT ROOM TEMPERATURE Use one of the ollowing methods: 1) In refrigerated units at a temperatu e less than 40°F, or ' 2) Under running water of 70°F or less, with a force suffic�.ent to remove loose particles and carry them into the o rflow, or 3) As part of the conventional cooking process, or 4) In a microwave oven only when the f od will be immediately transferred to conventional cooking facilities as art of a continuous cooking �rocess or when the entire, uninterrupted cook ng process takes place in the microwave. Establishment No. 04193 , �+ � ' • �1* V ) =,a �l' � 93 1 799 UNIVERSITY AVE FOOD INSPECTION 6/14/89 Carroll E. Angell, Jr. . 325 LIC INFO for CARAVELLE RESTAURANT (292-9324) HE LTH INFO enter chan es onl NA E ADDRESS PHONE letter sent to TOP name FOOD SITE: CARAVELLE RESTAURANT , �TRUONG VAN TANG $ THONG' TRAN, TRUONG VAN TANG & TH MAIL T0: - letter sent to TOP address 799 UNiVERSITY AVE , 799 UNIVERSITY AVE ST PAUL, MN 55104 GOPY T0: �na er --_._--�.. L�Z�Q.�L y Q�� /f TRUONG VAN TANG -29�-1461 -f�! MANAGER: t7 � ��J� b - LiCENSES � food arep areas ta issued:code food condertned Renewal Due: 1/31/90 . '"""* � **** _� ��5 CHS RISK CATEGORY: *** *** L = LON • M = Medium H = High Mai Activity per Inspector: HISTORY result ratina # viol c lai received colt response taqs: code sec food condemned 8/12/88 CEA rated 88 8 ' , filt in all check one • options / �� / ` _APPROVED (for reneual t rough suspend date) RATED NO LETTER DATE: 7 n� TOTAI TIME: L/ —�—RETURN FOR RECHECK (b ore re EST CLOSED SUSPEND DATE: BADGE:�� I 7 0 '/ — x RECOMMEND REVOCATION o lice se tl ;�'Jr�7/ _CANGEL u/S r-- — COMMENT Z Z�-_ r}'�L-t�4�v�j,��,�,�� l.J�''�fG FOR F I L E ,��1'�"'� ✓'/ ��.S_(�� cr°D�� ...v. COMMENT fOR LETTER INSPECTED BY: — RECEI}(ED BT: r � - f/ H � QNGN� � � . ,-., , � � � w PLUMBINCa ' W.�� _ 700 no hot wtr PIPE SHIELD OVER.. TOILET FACILITIES SIN -+-�� FLOOR _ 701 clean gr irap _ 717 food........is ms _ 730 prov employ 792�previde� lean � � 768 clea _ 702 c/o cap _ 718 food........is def _ 731 prov sep sex _ 743 accessible - _755 cln ue _ repair _ 703 (ir drafn _ 719 equip......ia ms _ 732 prov customer _ 744 Convenient _ 756--repei� ��l~��@—epcsurf _ 704 fly drain cvr _ 720 equip......is def _ 733 ventilation _ 745 repair 59--aprsdr(eca_, ,Z 771 util openin _ 705 sewer Go _ 721 utensil.....is ms _ 734 clean(ixiures _ 746 de(fauc �59JUtilopenin � _ 7�� _ 706 mtn swr c% _ 722 utensii.....is det _ 735 enclose toilet _ 747 adj cls fa § _ 707 conds drain _ 723 sgl srv.....is ms _ 736 sel(-close door _ 748 water temp _ 760 slp to drain CEILING _ 708 maintain c/d pLsnr .de�= 737 repair toilet _ 749 mix laucet _ 761 apr mats _ 773 clean _ 709 ice drain /� 738 back ilw toile� 50--toweF--�, Z1-..cePa _ 710 maintain i/d [=7� T � 'K't� 9 back(iw urinhl "751 hand soap _ _ �75 a r surf .R _ 711 iliegal pibg 1.rL,.J�,i� 740 waste bin _75 _ uti opening �"�€. '�..141,toital�ape� ._ 753 hands only _ 777 util lines WATER CROSS CONTAMII�MION__ � VENTILATION LIGHTING _ 712 air gap taucet back flow p►event (�T�� L''�� — 762 provide _ 778 adequate " _ 713 mnt spry arm _ 725 hose b bibb E� yJ� � � � _ 763 repaidupgr _ 779 shield _ 714 apr detr feed _ 726 submrg inlet � J�73� /�� _ 764 clean fan _ 780 chg bulbs _ 727 contrl valve ' --_ leac dischg _ 781 clean Indirect waste downstream _ _ �766 ciean duct� _ 782 repair _ 715 pass/air break _ 728 chm/dtr feed -_ 7�/--USeteff� _ _ ' _ 716 mech/air gap _ 729 carbonator __ APRIL t,1989 CITY OF SAINT PAUL DIVISION OF PU9LIC HEALTH l� �ll. _ .. ..... . ,_. . , ,SvURCE�� CONDITION TEMPERATURES� TORAGE�� X-CONTAMINATION HANDLING��' _ 100 unapproved _ 111 dirty produce holding 135 uncovered _ 144 cln eq to reuse _ 157 apr scoop _ 101 milk _ 112 spoiled/adult _ 121 cotd 136 on floor _ 145 rawlcooked eq _ 158 scoop storage _ 102 eggs _ 113 defective can _ 122 hot 137 apr rack _ 146 clean meat eq _ 159 re-serve food -- _ 103 meat _ 114 sulfite misuse _ 123 frozen 138 unused bulk _ 147 raw above prep _ 160 re-serve rolls _ 104 seafood cooking 139 frig crowded _ 148 meat storage _ i61 r/srv buttedcrm _ 105 shell stock ICE _ 124 general 150 140 apr container _ 149 acid fd contain _ 162 miik dispensing _ 106 ice _ »5 apr sell serve — �25 roast beei 141 in undrain ice _ 150 sgi use contain G3_.rs�iN�-�ispidbe _ 107 home cooked _ ��6 scoop storage — �26 poultry 165 142 in serving ice _ 151 sea shell re-use �"164 sneeze shiel�j LABELING�� — �� bev drain line — �� pork 150 143 re 152 food wash loc _ 6-�eled-be�ic�Tv 118 bucket on tlr processing �_ 153 u�nec article _ 166 plate re-use _ 108 unused bulk �_ ��y tilling on(Ir — �28 re-heating _ 54 use lockers _ 167 flatware handle _ 109 packgd tood ,,,�A� 9 cooling — �>�'Y►�- 155 work area o t�she s p �p thawing ,',,�/ $i ��.LSr' � �i ° w _ 137 chill ingr ,!� � �) ;[,�� ,C '�11�ti�! ��`�, thermometer /� `� L / Lh -��+ ��''�-�K Q _ 132 trig/freezer �'�"�""� ^�r— --� - _ 733 hot hoiding , ' +�. — _ 134 food �, � ef Qr _ ,�Ai� • �\;.11, • PROVIDEEOUIPMENT� `,,�,-� / � s�^. SINK MACH SINKS � UTENSILS _ 200 reirigeration C.C�' = J Or pre cle n _219_232 _ 243 3-compart proc _ 255 clean after use _ 201 hot holding � bskUra ___�220_233 _ 244 poUpan proc _ 256 store properly _ 202 hood ' ` h-In7'�lr�c1 r 221"— 245 heatedchem _ 257 storage suAace _ 203 food 3ink �-- �(� _ 246 prov shield _ 258 coMam protect _ 204 utensinWmac �� `�� therm ----`�2 _ _ 247 airdry _ 259 restroom/hall _ 205 poVpan sink �� / wash t p _223_236 _ 206 alher equp �� san rns emp _224_237 MACHINES SINGLE SERVICE Z�� cfirlr tmp _225_238 _ 248 by manf plate _ 260 do not re-use 3 r � ��° ' � _ 249 sanit warning _ 261 store off floor NON'� —��_._____.� u e =226_239 _ 250 rinse pressure _ 262 in container FOOD f00 .rz � test ' s 227_240 _ 257 pressure guage _ 263 restroom/hall move _207 _21 chlqr�c c _228_241 _ 252 chem feeder _ 264 dispensing repair _208 _21 - ��1� r�1! _ 253 clean rinse noz _ 265 straw dispens modify _209 _215 — — _� _ _ ' e nc _229_242 _ 254 de-lime _ 266 cupdispensing replace _210 _ L•Z�'� ,q a nc _230 remove _211 _ 17 a�_ _ temp apr _212 —2 8�_ �'(�J�l� l�fy1 �� ` u� d� , i s . VERMIN PROOF REFUSE CONTAINERS AN�g —J�►qIN ANCE E�UIP� _ 307 vermin proof _ 312 improper _ 317 mainUclean o c n "�"' cC� '�,,,,m store properly _ 308 exhaust louvers _ 313 InsuHicient _ 318 cardboard r - nonfoo� on ,Jclean store area � _ 309 screens _ 314 cvr/food area _ 319 glass/can str -�_402 prilUgr' 11 hang mops _ 303 rats _ 310 door sweep _ 3t5 cvdoutside _ 320 clean int area _ 403 hood/filter _ 412 wtr disposal _ 304 other 13 selt close door 3�6 dra� s _321 clean ext area _ 404 defr freezer _ 413 sec COz tank _ 305 p CS CO ��( /� . _ 405 use sanitzer � �'�'� nt i`��p,,,,�`'.�� !.� 407 store clot = 414 unneC art i L p f>/R�7 �� c o type use c art ext ., t ,. - � � , .w �� ... S .� . l � � �� k �sKµ. � , .-. . . .�,� ... ... ... . � :x�;.... .. . ....,. . . . . .....:. M�.. h .�1 TOXIC CHEMICALS— NON FOOD ACTIVITY� MCIAA PO ert feod hndlL,_ _ 609 cutslbums _ 500 label _ 508 sep living fac _ 513 area = 30Mo _ 519 smoking polic �. 601 hand wash vio _ 610 sick/sores _ 501 unnec chem _ 509 living in est _ St4 barriers _ 520 choking rescue roc _ 611 unnec people _ 502 above food _ 510 laundry use _ 515 post areas _ 521 license �603 use handsin _ 612 smoking _ 503 ovr tood sink _ 511 sep laundry _ 516 rmv ash tray �/- - e _ 613 eating _ 504 by utensils _ 5/2 dirty linen str _ 517 host ask pref _ _ �it.,L 605 hair n _ 614 prov chg room _ 505 use by label � /, 51 8 ash , _ 606 aprons _ 615 prov lockers _ 506 pest strips "'�� d��c �'* 6''� �L�/ � . 607 clean cbthes rlo kers--- _ 507 open bait �,��c T 608 hygiene ��Z r , �+ . . . . � ;. , , _ _ �: , . _ :_ , . Speciai Violations A. ��,i'co,-.-�;ih-i�t- 5 ' �� -►-t c.c�P a�7` �c �£�"c;FT�,-,-j- B. �� <,i7� --a��a-�o�-�-, C. D. Locations � �Q,�� 1 = I �l��il�� 4 = QJ�.7T .1� �ff�F Z - cY�'1 Ff''Z�� 5 = 8 - 3 = ' Cti1�"� �f b = 9 = 9Y� y � i.�iC. ��i.,Aa rr �.--��- � -dffi�- .�t�d.,,'. - .,.;.. �w°.. ;fr.`�'�"��'i"'";},,.�s l:.ah�.'P'JaJ'+�� y a 1R„i� } e�'��'�Y�i �q. rt E�'� :.� k. �. .. j�._ � ..':�n . . �... . . .i . . � . . � ..�. .. • � ... . ,. ... . . . . .. .. . _. . _ ... . ._....... • . , I 7/r!8`� . _ �! STATE OF MINNFSOTA•RAMSE COUNTY MUNICIPAI CO r � DIVISION NO. CITY OF COMPLAINT O � � � `.�/ I iu•ynq�ys�qnM Ur.ing Auly 5wern UpOD MS�MIII OU{q5lS d00� . � O �, ` . L ��el- Varent'S name. �C. (ln r�� V Aay ofV�,�� tg�al � o'tlak❑AM�PM d ryvenile No.�� .. � . �I+�C�/YG (/�-i�rn'�(� !�� Home Ciry TT� 7� Name AdGress N. �IIfLLE ��R4��'' Busmess -------- S/ t_L//1 i�d.L^_-��- -7.��.�� 7/y�9 f � D., /' STATEOFMtNNE50TA-RAMSE COUNTYMUNICIPALCOURT DIVISION NO. l �C,ITY OF ��'"�' DEPARTMENT O� 3 7 0 6 6 �� T�e unaerslgne0 bemg Ouly sworn.LOan his oat�deposes antl says: . pon Trl-�^ Parent's name. M.C. � 6 daY olv ��-- ��19�at/��J o'clack❑AM❑PM if juvemle No. �� 1.(O G �_��(� CI.V�} Home Ciry �t' C�-�2A()ELGE i�.�J�71_'I��'� Addressl8usiness 's� � State � , Name � C�.Lic.or � yy�. Sex fiace DID.IN THE CITV OF .-L � l�rtA Oate �D L.lic. Ht � I�(� S/ � � . .ocatron ot otrense V"""�• � � � . � City ol v�oiaunn � CHARGE: located in t�e County an�State aloresaid,and i0�ryen and t�ere commit tne tonowmg onense�. ' ; � �f�-,CGl�Q �f�.�, ff►-�it , _ �l'': r f c,� 'C�LiT � �,5.� � �.� .�� ., r, M ; °,,�� `� , 1 �i �-GP ,;, � � �i� ' i � , In valauon ot the Slatute or OrEinance(Sec.No J�/�/ ).In such case made anA DroviCed and against the peace nd digniry al the Slate of Mmnesota. � �� ' � I /J DEPARTMENT: ❑Building ❑Fire Health ❑License �Poiice ❑Pubiic Works�Other � i r m rcspana to tna ! w"�w'i�oate mo�cateo ana i Olticer /d Citmg �r� tnat��i iad to ao w Citing NumOer Deot. � � a my arrest mar oe � � � 011icer . � i OFFICER'S NOTES FOR TESTIFYING IN COURT � Q-��'"`' � � � ' � �� f" ,c : �� G�-�; �.e - ; � � c�.�� . `�, ' , . ;_ _ . . . . � �. � APPROVAI TO PROSECUTE � .. . . . . - . . . . . � , . . .-� . � . • • ._ . . .__ . ... ._. .... . _ . .. ,,.,._ ._ ._ ._... ' � .:. " . . ... .. _ . � � l�..l�d-c�:-_ ... �� /� STA' Of�11NNESOTA-RAMS COUNTYMUNICIPAICOURi � �VISION NO.._..�CIT OF �'""�' COMPLAINT O•, 3 7,� Ej 7. � T� unaerer9ned Oemg dury swom.upon�is oal�tleposes and saYr . . . . . .-. - .--_..._ ... ... . _ .. . . . �. ` . . � � � � . __. .... . . . . . :.... .. ...._..._.._'_ .. : Pare t's name.� M C.� r�n tnr A7Y .t�al o'tlak�AM�PM ilju nde N0 � �Q /1.,H�/V d l/Fl� �6� Gti D� ' . : . . Home Gty ,v""t ' ��n� L J��G n�� n _ --�— Address � �Ia,ne �s.ss_ /e � . Business Staie C� Lit or A�rth Uate 0 Lic. Hi Sex Race a DiO.IN TNE CifY OF; . .��. tnrat�on ol otlense � . , CiIY ot violanon � I Ie0 m I�e Cou�1y and Stale alo� aid.and tl�C Ihen and��eie commil Ine tMlowmq olfense: � `�5�� ''� 7 /�l��i - ---- �----,. .: STATF OF MINNESOTA RAMS COUNTY MUNICIiAI COURT � ✓l._// � � � � � ` � ,� T�eundersignedbeingdulysworR,upanhisoathUeposesandsays: • . DIVISION NO.___,�CITYOF ��'"'"`' DEPARTMENT O. 3 7 O 6 7 In ine ' � y U� .'i lJ �7 � . � ' . .da �" �.-.� �a��o'clak Q AM❑PM � f�uven le ame . � .M.C. . �I . �NON B UFl l`� � �1+6° GQ�J�' H om No. . � lame [.I=�Q� Euc � � ,C Esr9�;�a�,�' Address f e City 7 � �- . � ' - � Business ��• State YL _��Qy �•'• . ir��pdte �� -� . . . . .. Ch.Lic.ar -. � .- , , . - D. .Lic. Ht. WL^ ' Sex Race DIO.iN THE CITV OF xatbri ol ollense � r�� ,1�— �n � . �� J , � � '- fji..�rL HApGE: - - � � ' • . . . � located in the Coumy and State aforesaf�::2nQ d thsn and Ihere commA I�e tol�owing ottense: _ � City of wolation . .� '`} � FF�z-T7 G.2� �-� .\`�' � �Yi t�R - ,' � � � �zC �� , o� rv�,i r, � � , . y��L � .� . . . �, \T �'t ;�:' , � , . ' . . . . . , ,. . . . . . . . .- . .. . , . . . , � . : . . -'.- .� .....,� . . :. 4 '.� t :. . . ,'. . . . . . ,._ � .7 �.>,. .:. .... _ ,' . . . . .. � � � .. �� :... . . .. �_ ... .. . . � .. . .. ..._.-.... .._. ..�_ ' .'- . .. ..:. , • - •..::yM. . . -" ' •'_' �'� . -.- . . . � " ." :�-.�:. �. . . �.. �� ... . _ .,_ _. � - , y: . . . . . • , .._. : ° . ,,. . �r .. . _ ..� a:- �._ �. . _ .,. � . � ..:�- �i_`�4 �_ . in violation ol the Slatute or Ordmance(Sec.No. �3� /�. • - `' '� k '.;., _ , •.-'° _ l ��such case made and provided and agamst t6e peace a dign�ty ol the�Stale ol Mmnesota � _,,: ._ ,. . . . . .. ' ... �- �'�'.�.�.-r....�.�.. '-�...:.. -.�::. A.�9 . IEPARTMENT -0 BuAdmg�O Fire�� , Health ,�Lkense ❑Police� ❑Public Works O OtAer ^� �� / � '•r, ro rospond to tmc bn oate inaicatea aiW� ;�� a �: � �� ': i.. . �it WtdlUAtoOOw e�. ,Y . . . . -. r n myaneslmaY_D! :..t � s.i`.: x c�:. �..Ci�ill r��»� k��: X�,rt� �,3 ^ - �.s � r, 9 f �Qlfiaf /� l ° t `08icer r. Number'�' �Cdin9`� ':�.� e V, 'OBDL: ��. ._•... ..;�.:.., ... ... . )�FF/�ER S NOTES FOR TESTIFY•l�,N� G IN COURT �c.aFi�ie ��(' ;�� '�'�.[,. ` �'�`'a'�''^' ,�-�' ` 'G2��.-/�L�,�,�,-t` �;.. �` x f�-R t ; _ �� _ .�:� ,_ � ✓/V�Y(/1 ' •-��•. 5�,.� ..1. ;::� �i� -.'< �. ^.: � . . . .. . -..� r :.'. . �.' .. �.... .:... .... .: . .' ,. .. '. .. ;� . � ... .. � ,-'..' ..-: . . ... .- i .�J...� . :'• '_ .� � .�' . . . .:'. . .. ., .�i:. .. . •;��" . �' _ :. ,.v' 1- �' . .�. i. r � . Y'. _ } - _.t. . ..�. . . . ' _ .,.�.: .l'APPROVALTO�PROSECUiE='�. . - - ' T ~< .�"G�S., ..�. � � . / . ' � � � i � ��° `� `�� ` . : � • � CITY 0 SAINT PAUL ^ DEPARTMENT O COMMUNITY SERVICES DIVISION F PUBLIC HEALTH FOOD IN PECTION SECTION 1954 University A enue, St. Paul, MN 55104 92-7717 July 10, 1989 CARAVELLE RESTAURANT 799 UNIVERSITY AV ST PAUL, MN 55104 ' RE: CARAVELLE RESTAURANT 799 UNIVERSITY AVE Dear Owner: . An inspection of your facili was made on 6/29/89. Enclosed is an itemized list of the defi iencies and the required corrections. ., Please make any required cor ections immediately. The next regular inspection is schedu ed for about October 29, 1989. However, your establishment s subject to inspection at any time. Yours, t u , � � � Carroll . Angell, Jr. Envi mental Health Special'st CC: ';1 - CEA:tic **,►*,r**+t,r*+t****,t**+e******,r***** O FICIAL NOTICE w***,r*rr*r►*rr******,►*tr*****rt*rt*****rt ALTERATIONS. . . . .Before an existing establishment ie altered, detailed drawinga and'� equipment apecific tfona shall be submitted to and approved by , ' this office. THIS MUST BE DONE BEFORE CONSTRUCTION BEGINS. � CHANOE OF OWNER OR MANAQEMENT. . .Before a change i ownerahip or management, thia eetabliehment muat be brought i o total compliance with the St. Paul Food Code. An evaluation mus be made by this office to determine if remodeling or equ pment changes are necessary before the required transfer can be a proved. EQUIPMENT INSTALLATION. . . .All new and used quipment newly inatalled must be NSF approved or .- � equivalent. Cont ct the diatrict inspector for further information. 04193.82 CONTACT THIS OFFICE AT 292-7717 FOR FURTHER INFORMATION • • C�1RI�VELLE RESTAURANT Page 1 -- 799 UNIVERSITY AVE Inspected 6/29/89 7/10/89 r VIOLATION LIST Front food preparation 1. Food Code 331.28 (d) -211 Worn rice strainer Unapproved equipment in food establ shment. Do not use equipment which does not meet food and beverage reg lations. Remove it from the facility. Any replacement equipment must meet NSF standards or be approved by the Health Authority. 2 . Food Code 331.28 (d) -211 Wood shelves (steam table) Unapproved equipment in food estab ishment. Do not use equipment which does not meet food and beverage re ulations. Remove it from the facility. Any replacement equipment must mee NSF standards or be approved by the Health Authority. 3 . Food Code 331.28 (d) -217 Wood panel on shelves Unapproved equipment in the facili y._ Do not use equipment which does not meet food and beverage regulations Remove it from the facility. Any replacement equipment must meet NS standards or be approved by the Health Authority. 4 . Food Code 331. 14 -401 Equipment is soiled. Clean and m intain. 5. Food Code 331.26(b) -752 Nailbrush not provided at handsi . Provide and maintain a finqernail brush at the employee handwashin sinks. 6. Food Code 331. 19 (h) -754 � Floor is food soiled. Clean flo rs and keep them cleant 7 . Food Code 331. 19 (g) -759 Coving is missing or defective. Provide or repair and maintain coving for wall/floor junctures. The cove radius must at least one (1) inch. ,- Establishment No. 04193 � , ` . . ' • • �' CARAVELLE RESTAURANT Page 2 799 UNIVERSITY AVE Inspected 6/29/89 7/10/89 VIOLATION LIST Front food preparation 8. Food Code 331.20(b) -770 Unapproved wall surface present. Pr vide �smooth, easily cleanable, light- colored wall surfaces of a material nd to a height as approved by the Health Authority. 9. Food Code 331.20(c) -775 Uanapproved ceiling present. Provid an approved, smooth, easily cleanable, non- absorbent, light-col red ceiling. 10. Food Code 331.22 -778 .- There is insufficient light. Provi e adequate lighting. 20 foot candles is required in all work areas. Sto age areas must have at least 5 foot candles. All other areas must have at least 10 foot candles including dining areas during clean up period. Rear food preparation 11. Food Code 331.28 (d) -211 Worn rice strainer Unapproved equipment in food establ shment. Do not use equipment which does not meet food and beverage reg lations. Remove it from the facility. Any replacement equipment must mset NsF �tande►xds or bo approvad by the Health Authority. 12. Food Code 331. 14 -401 Equipment is soiled. Clean and mai tain. .� :� 13 . Food Code 331.19 (h) -754 Floor is food soiled. Clean floors and keep them clean. 14 . Food Code 331. 19 (g) -759 � Coving is missing or defective. Pr vide or repair and maintain coving for wall/floor junctures. The coved ra ius must at least one (1) inch. Establishment No. 04193 ' ' • � �' CARAVELLE RESTAURANT Page 3 799 UNIVERSITY AVE Inspected 6/29/89 7/10/89 VIOLATION IST Rear food preparation 15. Food Code 331.20(b) -770 Unapproved wall surface present. Pro ide smooth, easily cleanable, light- colored wall surfaces of a material a d to a height as approved by the Health Authority. 16. Food Code 331.20(c) -775 Uanapproved ceiling present. Provid an approved, smooth, easily cleanable, non- absorbent, light-col ed ceiling. 17 . Food Code 331.22 -778 � . There is insufficient light. Provid adequate lighting. 2o foot candles is required in all work areas. Stor ge areas must have at least 5 foot candles. Al1 other areas must have t least 10 foot candles including dining areas during clean up period. Dishwashing area 18. Food Code 331.28 (d) -206 NsF soiled dish racks Kitchen equipment does not meet NSF tandards. Provide and use equipment with approved food contact surfaces or handling, storing and serving food. This equipment must meet NSF tandards or be approved by the Health Authority. ' 19. Food Code 331. 14 -401 Equipment is soiled. Clean and main ain. 7 a 20. Food Code 331. 19 (h) -754 Floor is food soiled. Clean floors nd keep them clean. 21. Food Code 331. 19 (g) -759 Coving is missing or defective. Pro ide or repair and maintain coving for wall/floor junctures. The coved rad'us must at least one (1) inch. Establishment No. 04193 � �� -�� 3s � . � � � � CARAVELLE RE5TAURANT Page 4 79-9 UNIVERSITY AVE Inspected 6/29/89 7/10/89 VIOLA ION LIST Dishwashing area 22 . Food Code 331.20(b) -770 Unapproved wall surface present. Provide smooth, easily cleanable, light- colored wall surfaces of a mater' 1 and to a height as approved by the Health Authority. � 23 . Food Code 331. 20 (c) -775 Uanapproved ceiling present. Pr ide an approved, smooth, easily cleanable, non- absorbent, light- olored ceiling. 24 . Food Code 331.22 -778 There is insufficient light. Pro ide adequate lighting. 20 foot candles is required in all work areas. S orage areas must have at least 5 foot candles. All other areas must ha e at least 10 foot candles including dining areas during clean up peri d. Restrooms 25. Food Code 331. 19 (g) -759 Coving is missing or defective. rovide or repair and maintain coving for wall/floor junctures. The coved adius must at least one (1) inch. 26. Food Code 331.20(b) -770 Unapproved wall surface present. Provide smooth, easily cleanable, light- colored wall surfaces of a materi 1 and to a height as approved by the Health Authority. •�; Storeroom (middle) • 27 . Food Code 331.28 (d) -206 . � NSF metal food storaqe shelves � Kitchen equipment does not meet N F standards. Provide and use equipment with approved food contact surfac s for handling, storing and serving food. This equipment must meet N F Standards or be approved by the Health Authority. � Establishment No. 04193 � . . . • • CARAVELLE RESTAURANT Page 5 799 (JNIVERSITY AVE Inspected 6/29/89 7/10/89 VIOLATION LIST Storeroom (middle) 28. Food Code 331.28 (d) -216 Wood table Unapproved appliance or equipment in the facility. Remove this piece of domestic equipment. 29. Food Code 331.19 (g) -759 Coving is missing or defective. Pro ide or repair and maintain coving for wall/floor junctures. The coved rad us must at least one (1) inch. Walk-in cooler � � 30. Food Code 331.28 (d) -206 � Cooler racks not all NSF apprcved. Kitchen equipment does not meet NSF tandards. Provide and use equipment with approved food contact surfaces or handling, storing and serving food. This equipment must meet NSF tandards or be approved by the Health Authority. 31. Food Code 331.14 -400 Equipment is soiled. Wash, rinse an sanitize equipment and maintain clean. 32 . Food Code 331.22 -778 There is insufficient light. Provid adequate lighting. 20 foot candles is required in all work areas. Stor ge areas must have at least 5 foot candles. Al1 other areas must have t least 10 foot candles including dining areas during clean up period. Basement storeroom 33. Food Code 331.18 -301 • � Mice/mice droppings are present in t e establishment. Exterminate mice. and remove all mice droppings. � Establishment No. 04193 ' . , ' • • , �CARAVELLE RESTAURANT Page 6 799cUNIVERSITY AVE Inspected 6/29/89 7/10/89 VIOLATION LI T Basement storeroom 34 . Food Code 331.29 -509 There are persons living or sleeping i the food establishment. Do not allow anyone to live or sleep in any p rt of the food establishment. 35. Food Code 331.27 (a) -704 No floor drain cover present. Provide and maintain floor drain covers. � , • 36. Food Code 331. 19 (h) -754 Floor is food soiled. Clean floors a d keep 'them clean. 37. Food Code 331.20(b) -770 . Unapproved wall surface present. Pr vide smooth, easily cleanable, light- colored wall surfaces of a material nd to a height as approved by the Health Authority. 38 . Food Code 331.20 (c) -775 Uanapproved ceiling present. Provi e an approved, smooth, easily cleanable, non- absorbent, light-co ored ceiling. . 39. Food Code 331.22 -778 • There is insufficient light. Prov' e adequate lighting. � 20 foot candles is required in all work areas. St rage areas must have at least 5 foot candles. All other areas must hav at least 10 foot candles including dining areas during clean up perio . Stairway to basement � � 40. Food Code 331. 19 (h) -756 . Floor surface is deteriorating. epair and maintain all floors. Establishment No. 04193 � _ - � �'- /� �3 • _ � � .- ` CARAVELLE RESTAURANT Page 799 UNIVERSITY AVE � Inspected 6/29/89 7/10/8 VIOLA ION LIST Stairway to basement 41. Food Code 331.22 -778 There is insufficient light. Pr vide adequate lighting. 20 foot candles is required in all work areas. torage areas must have at least 5 foot candles. All other areas must h ve at least 10 foot candles including dining areas during clean up per od. General 1. Food Code - Submit plans for refinishing flo r, walls and ceiling. Repair. .. � 2. Food Code - Soiled dishes on floor. Provide off floor storage of soiled dishes. 3 . Food Code - Screen door not tight fitting to outside from the front food kitchen *************************** APPROVED HAWING METHODS *************************�" DO NOT THAW READILY PERIS BLE FOOD AT ROOM TEMPERATURE Use one of t following methods: •�' 1) In refrigerated units at a temper ure less than 40°F, or ' 2) Under running water of 70°F or les , with a force sufficient to remove loosE particles and carry them into the verflow, or 3) As part of the conventional cooki process, or 4) In a microwave oven only when the ood will be immediately transferred'to conventional cooking facilities a part of a continuous cooking process �or when the entire, uninterrupted co ing process takes place in the micr.owave. Establishment No. 04193 . ^ � - .�' -��' IL/ � ��% � 04193 2 799 UNIVERSITY AVE FOOD INSPEC7ION 6 89 Carrolt E. Ange�l, Jr. 325 r • L1C INFO for CARAVELLE RESTAURANT (292-9324) NE TH INFO enter chan es onl NA ADDRESS PHONE letter sent to TOP name FOOD SITE: CARAVELLE RESTAURANT TRUONG VAN TANG & THONG TRAN, MAIL T0: - letter sent to TOP address 799 UNIVERSITY AVE ST PAUL, MN 55104 , COPY T0: manaqer TRUONG VAN TANG -292-1461 MANAGER: - LICENSES food prep areas ta s sued:code food condemned Renewal Due: 1/31/90 91396 2571 Restaurant -14 hrs -99 seats **** oC�**** CHS RISK CATEGORY: *** � *** 91396 2306 Wine On Sale L = Low M = Medium 91396 2174 Malt on Sale • H = Nigh Main Activity per Inspector: ► HISTORY result �atin9 # viol com laint re eived calt response ta9s: code sec food condemned 8/12/88 CEA rated 88 8 . fitl in all check one � options APPROVED (for reneual throug suspend date) /�RATED _NO LETTER DATE: � TOTAL TIME: �ETURN FOR RECHECK (before r newal) � EST CLOSED SUSPEND DATE: eance:Q� .�I 1� — _RECOMMEND REVOCATION of ticen e # _CANCEL LI/S � / COMMENT FOR F1LE COMMENT FOR LETTER INSPECTED BY: RECEI ED BY: � . . . . PLUMBING WALLS _ 700 no hot wtr PIPE SHIELD OVER.. TOILET FACILITIES� HANDSINK FLOOR�� _ 701 clean gr trap _ 717 food........is ms _ 730 prov employ _ 742 ovide °��j5 c an 768 clean 702 c%cap _ 718 food........is def _ 731 prov sep sex _ 743 cessible 7 .acin� er �1�3'°1f'�9 ��1 _ 719 equip......is ms _ 732 prov customer _ 744 nve�ient � 6 re ' �� •/i70 apr su � 704 flr drain cvr — 720 equip......is def _ 733 ventifation _ 745 r pair 7 7 apr surface opernng _ �`d5 0 727 utensil.....is ms _ 734 clean fixtures _ 746 f faucet _ �°"Otli in _ 772 util lines _ 706 mtn swr c/o _ 722 utensil.....is def _ 735 enclose toilet _ 747 a j cls fa cet 759 c _ 707 conds drain _ 723 sgl srv.....is ms _ 736 self-close door _ 748 ter tem s p to drain CEILING _ 708 maintain Gd _ 724 sgl srv.....is def _ 737 repair toilet _ 749 ix faucet _ 767 apr mats : 773 clean _ 709 ice drain — 738 back fiw toilet _ 750 t el ""'�'1`74tlew�{N'� _ 710 maintain i/d _ 739 back fiw urinal F+ah r+deoap, - - 775 apr su _ 711' iilegal plbg — 740 waste bin 752 n ii � �z��dffl opening ' _ 741 toiiet paper _ nds only �r�"'��'�� WATER CROSS CONTAMINATION VENTILATION � ��j�IfllCi Zp►�� _ _ 712 air gap faucet back fiow prevent _ _ _ 762 provide �"� �7��/��B�)l�dequate. _ 713 mnt spry arm _ 725 hose&bibb _ 763 repaidupgr ��'779'�s el'� _ 714 apr detr feed _ 726 submrg inlet _ _ _ 764 clean fan _ 780 chg bulbs _ 727 contrl valve _ 765 clean dischg _ 781 clean Indirect waste downstream _ _ _ 766 clean duct _ 782 repair _ 715 pass/air break _ 728 chm/dtr feed ,_ 767 use fan _ _ _ 716 mech/air gap _ 729 carbonator _ _ APRIL 1,1989 CITY OF SAINT PAUI DIVISION OF PUBLIC HEALTH ' :i ,... � , .. �. , . ��w�...EN�'Y�.�-.ry....°zx'i..,t wn......:z.>.�..s..a;.._,.... .,....�.w...b.,.�.� �, w a. � _:.iv..s_.l.a...:..k... .��...�+�.+a�ro.c`��"� :,} SOURCF��..� CONDITION PERATUHES ` � STORAGE X- INATION ` ��HANDLING ��1 100 unapproved _ 171 dirty produce �ng _ 135 uncovered _�cin~eq to reuse _ 157 apr scoop _ 101 miik _ 112 spoiled/adult _ 121 cold _ 136 on floor _ 145 raw/cooked eq _ 158 scoop storage � 102 eggs _ 113 defective can _ 122 hot _ 137 apr rack _ 146 clean meat eq _ 159 re-serve food ':+ � _ 103 meat _ 114 suifite misuse _ 123 frozen _ 138 unused bulk _ 147 raw above prep _ 160 re•serve rolls -j _ 104 seafood cooking _ 139 frig crowded 148 meat storage _ 161 dsrv buttedcrm i � = 105 shell stock ICE _ 124 general 150 _ 740 apr container _ 149 acid fd contain _ 162 miik dispensing 106 ice _ 115 apr self serve — �25 roast beef _ 141 in undrain ice _ 150 sgl use contain _ 163 milk disp tube � 107 home cooked _ ��6 scoop storage — 126 poultry 165 _ 142 in serving ice _ 151 sea sheli re-use _ Y64 sneeze shield � _ 117 bev drain line — 12� pork 150 _ 143 restroomlhall _ 152 food wash loc _ 165 salad bar ice Iv LABELING _ �18 bucket on tlr processing _ _ _ 153 unnec anicle _ 166 plate re-use ` :� _ 108 unused bulk _ 119 fillin on flr — 128 re-heating _ 154 use lockers _ 167 flatware handle f _ 109 packgd food 9 _ 12g coolin � $ _ _ 120 stacked bkts 9 - - — — 155 work area obstr _ _ j 110 sheil stock _ 130 thawing ��P obstr ' _ 131 chill ingr _ _ � � thermometer /J � , �i — _ 132 frig/freezer _ _ /'�n ,/j/)/� — � — — _ 133 hot holding — — (�!� `/`•••`" ' _ 134 food i .,,,- �-� �-r , m°z-" . '�'.� '�, �, -„^„ �.- ,,( �.,� �i � �,�� y.� � s .-Q f�i �U,7 (� � � ' �',' � T(/�� r �sa.,tc i sa�iz:...a.,. `�u�._.�v�x�,. � .. _._. ,..sA_._a.,.._„_.s. ._,..� _.� � �� ..m._..�. ......�.... ....�„K� � PROVIDE EQUIPMENT� T � � SINK � �/�Q�� "�"'"" ' .NSILS ' 200 refri eration �Z�f � j ��S'� rv """' ' } — 4 �� pre lean _219_ 255 clean after use ; _ 201 hot holding � 'G bskt ack _220. ? j j , �9 . 256 store properly ,� _ 202 hood �+�C�' � clea wtr _221, _ 257 storage surface 1 _ 203 food sink � s"` � _ �._ , _ 258 contam protect i _ 204 uten sinWmac �j L ' ' Pt2/Ait��ther _222_235 _ 247 air dry _ 259 restroom/hall t _ 205 poUpan sink �p� wash emp _223_236 � _ 206 other equp S� �JC��c', ,� san r temp _224_237 MACHINES SINGLE SERVICE � �/y� ,..,(�� chm r s tmp �225_238 _ 248 by manf plate _ 260 do not re-use � �pN l�O��-�� c�n ��..e—!1i� j �.f �$�= �;F3�� 49 sanit waming _ 261 store off floor �/ ��y} `� �deter se _226_239 it 50 rinse ressure _ 262 in container FOOD FOOD 3 �6 N.S F s�`Le+.,'tY L� P ' move _207 _213 /' test st ps _227_240 _ 251 pressure guage _ 263 restroom/hall -'� ' repair _208 _214�'rf,�� / � , '2�/'�hlor c nc _228_241 _ 252 chem feeder _ 264 dispensing � modify _209 _215 �f—'^ � _ 253 clean rinse noz _ 265 straw dispens �• replace _210 _216 " iodine onc _229_242 _ 254 de-lime _ 266 cup dispensing remove _211 _217 — — qamn onc _230 -- temp apr _.212 _218 chiram onc _231 _ _ _ _ ^L. ' ...� 1" 3 .,�..�. . . �FT�iT'� �s �,. � �. � �� 'k�,� �"-`��#.'+5.�+�w�„�.�'� .'�s!'�.'�'%, ,�3.;. ..t �'ai�. 3y °�' .�- r� y,,,,,f ' ;'��.tx °��i..,��'�"c5��.�'S:<,_ r. ,. '.. `�,� �...��-m.�.. ��c_�s�� .�.t�� .: ''�.. ry� '� Y'� �e, ''S�Y` , � :n)�� ; � � �e��,E`#. �� "+�"*t�'�'-`'"��.�� ..tK�. -s��S�-ms�t2�ii'�d�,.o.-.a:s:.... .,. �,�i�..«. �: �. ��i's,r i ... ��.° ,ca�-�� ,�+� ....�.oer,t.;c_� I�SiL�dC' -. � _ , _�. ,,.va...�WS�?'r'�'�ies�.'� . INFESTATION�� VERMIN PROOF REFUSE CONTAINERS I �PLACE C�E�INTNG'� MAINTENANCE EDUIP� •.,__s'""300''�TOaches _ 307 vermin proof _ 312 improper _ 17 mainUclean � ,qppT_food contact„�, _ 409 store properly 301 mice� _ 308 exhaust louvers _ 313 insufficient _ 18 cardboard str �401 nonfood contact�► _ 410 ctean store area ..�-- �+.,.r .,....,.:- _ 02'�fl1�es _ 309 screens _ 314 cvdfood area _ 19 glasslcan str 402 gnll%griiiie _ 411 hang mops ,� _ 303 rats _ 310 door sweep _ 315 cvdoutside 0 clean int area � 403 hood/filter _ 412 wtr disposal _ 304 other _ 311 self close door ._ 316 drain plugs _ 1 clean ext area j _ 404 defr freezer _ 413 sec COZ tank _ 305 pets _ 405 use sanitzer _ 306 rec PCO _ _ _ _ _ 406 rinse detergent HOUSEKEEPING _ 407 store cioth _ 414 unnec art int � — _ 408 cloth 1 rype use _ 415 unnec art ext � �. � a�-�-*"�-- '".p`�r° ,"'s"'R"` k�^�. &r^�pv^^^.+� � ��i +.� � ,:s° ' $� ,��..�;�'�,� �.z �,fr� �,��"��.�� ..� § o-� �; � +:: �; Y�` 4r�+`��'�,�,� „��?T`��t'�""�::. ..�. .r*.;: -`4.. ._� t' .�; 7�% s'^...'�.,:�.�.. .�...�,.�.:n:..:, r., .�,�u� �ss�ss�.�»L�:'..�ii:a,.i��y�. -� TOXIC CHEMICALS� NON FOOD ACTIVITY� MCIAA POST �� _ 600 cert food hndlr _ 609 cuts/bums _ 500 label 508 sep living fac _ 513 area = 304io _ 57 smoking policy j _ 601 hand wash viol _ 610 sick/sores k, _ 501 unnec chem � 509 living in est _ 514 barriers _ 52 choking rescue ;� _ 602 hand wash proc. _ 611 unnec people _ 502 above food _ 510 laundry use _ 515 post areas � 521 license _ 603 use handsink _ 672 smoking _ 503 ovr food sink _ 511 sep laundry _ 516 rmv ash tray � 604 glove re-use _ 613 eating _ 504 by utensils _ 5t2 dirty linen str _ 517 host ask pref � 605 hair nets _ 614 prov chg room " _ 505 use by label _ 518 ash tray entr � 606 aprons _ 615 prov lockers _ 506 pest strips _ _ _ _ � 607 clean clothes _ 616 clean lockers :� = 507 open bait _ _ � 608 hygiene .*R�-+�aa�rr �.��.r....-�.-_��-�*. ,- � � � _ .�:. �`t^�}.. ..,�.� _.r�� V � cY'.r �a,c"�s.� ••�.. � � rv��4`��»�-...n ' _=x`�s�`-«�� -�'��^*r .: 4��.`ex'^�„�.�'K'*»�ra'^"—. �z`5"e^*�.,t �^,.�r�,.,...��.,� ''� 3'v^��'' -.w'iv�a��sse.k''��.�.?wa s.a''s"'.an�..x_.,. ..�,,._..a. ,'��i` �� .!x ti ,m�� 'x� ` �a�... � �`#'M' ,i w`�+'��,a�`� � -; w�r �, �`�"' . . �r22&.,�ws.�u�:L� ,u,±Gm��,.H.a-,.�..E3..�.,, �,r��a.un.....n. �.�Fs�.«�a�r's.�i::.:. .'�... 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' � -= ' . �:�..� �.�lJ . �, �, / - � � � � � . �� ! � ' �!'/' '�' ' y ' .�...�' ' � � - - � �� r I i , . � : .� , �.�� . �.� I i , ,,, i , � �� 1, 1 � '�� '�� I,t I :1 � � '�� ,; �/�/�l/�� ,� �, , � �' � � � � � � :�; �; •i, .ii �. �� •�:� i �� . � � � �� 9 � � INSPECTION REPORT ST. � DIVISI N OF PUBLIC HEALTH pae of ' � �2��717 555 edar Stree DAi6: � � St. Paul, Minne ota 55101 PHOAB��..��(�' _ ' TIKB: CBLL TYPB: BSS ISH!lBNT �2'�� NBa1' IASP6CTION: �rrival 1.Boutine e � Du� or after: � � c7 D 2.Eeinspect � Z 3.Ot6er ADDFBSS � Departure �.Propoaed � Q `�� ` asr�� '3 cr�� S � 3 o S.Initial Inspection SDSPgCT FBI: bCTIVITYG�,r�e,� � e t�i; RBABN: Badge # COMPLAIAT: �C/6 Order Ho. THB FOLLOfIIAG 1!lPHOVBMBNTS MO BB COMPL6TBD INlIBDIAT6LY Ofl NITHIA THB TIlIB SPBCIFIBD BBLOW ,A . �- -�.�.�. o��'n,� - i�- �� - ; � " �. � G � c, , ^� � , ��" G� l'G-�� ,-�. �- _r �, � �� .�' � 1�i1 �— �� v a � �� c�2��r _.._ �' � _ . � r�-�� . � � �� T � 9� J _ � J • / < � � , � � � Q c � G�i . � � ` r � t 1 ` ^ ` � . � . , � � � , � � � � y , �� seadily Perithable Food�: cold lood� �u�t be �t 10'F o leu� hot food� iu�t be �t '! or 6iqher� "l,h,�� food� �o l�s'F or = � 6ig6er. SbiISF�CTOEY TBlIP OF: Hot Fooda Cold Fooda ORDBBS DATB� �EB AB�TBD: �;� AOTICB BBCEIVBD BY DISTBICT IASP6CTOE � PfiIBT A6MB b8D TIlLB OP PSESOB flECBIVING EBPOBT � `� � '`� N N 3B6 fl6VSflS8 SIDB P08 1DDITIO�L b/!' IkP0�T1�1 liou rill be resnonaiblel �NSPECTION REPORT ST�UL DIVISION OF P BLIC HEALTH � Page --1-- of , 292—��1� 555 Cedar Street DAi6: 7j St. Paul, Minnesota 5 101 pflpAgZ 2�93 , TI!!B: CBLL TYPB: ESTABLISHtIBNT NB%r IASPBCTIOA: �rrival l.floutine C�,�L� Due n or after; � � -.3�' 2.Reinspect � 3.Other I�DD@6SS n r Departure 4.Propoaed � Q ( � {.�,,� . , BST . 3 CT�-�s'" � �• �, S.Initial Inspection / �/��1 U�� 1 � " ' SDSPBCT FBI: 1�CTIVITY r- NB�1: BBABM: Badge � ' COMPLAIAT: -S G-.�--��'�� 1 Order No. T8B FOLLOfiIAG IKPHOVB!lBBTS !lDST BB COMP BTBD IEI!lBDIATBLY Ofl fiITHIA TflB TIl16 SPBCIFIBD BBLON � � � [.�L �-�► i F{z. , 7v� �'1�1 (�f°,�l"'l�+'� f N �J�4-!i l=�S'S� g'�,A- • C �..F� �v �Jrv,,�-i nr • � �ff� �-r2��(,'S ;a� �2�- �.�.� �rv� 9�1 J><.' r �l�z.ry i S S�-t� � U� Q ' �1 1./�7�v�� ' � "�c,�.�' N�2 ,��'� � � �t�-�- /zC�u��°,^�`�FL,-v �� i c�� • ��- .�-N� ,/l�l,�@ t�o �i v8-t r( � `-f Q--c� �-,�-�+�c.�F 6v�; �,��R.J vv G-� �fz � . -6- ,��-. � c ��.� ��, �.vF�e � ,�r� ��--�.,rv-,-r�' � ��S-� r c�� ,�vs� � ��2: Cs��.R✓9�o 2 � �rM�Fz.2 t r4t— . Q Iz�,2,�5 � ,�/I,�@�t�t��a ►1,1 . � � t� t7�- C,o r� � r�t�� O�� cs-o� � ��/''I� t rv �H--Fz- C��D t��2� ni v ;: ' uF.�� i4-rJ� - L�-�c� - ��$ L ry G' n�� -� ,�o G`��2 Go r�i'�-F�'�v �S �� v �-F.� - - S f�L��.� 1 h1 � I�,�t_IL--1 r�( CA� �.�2 r �I �� /�-�_� �r�c �" -s�� , � ,r4� r�r./� r�a • � S b n►c vsv S �-y-o o .r�l t:.D�i� - r a.c. � -v �-• � �(.�.5 J --� p �r L' F� V l�� C�u �'cr�o � = �'F �' � �s� v Readily Peri�hable Foode; cold food� �u�t be aE 40'F or le t hot lood� �u�t be �t 160'! or hiqher� "Reh��E foodr �0 16S'! nr � 6igher. SATISF�CTOHY iBE1P OF: Hot Poods Cold Fooda OEDBflS DAT �� flB bBgTBD: �• �-' � AOTICB fiBCBIVBD Bg DISTflIC! IASPBCTOB "+ , PFIIiT AbME �ND TITLB OF PBESOR F6CEIDIAG BBPOET Cr � 3EB BBVBESB 3IDR POR �DDTTTO1lL IMpO�! 1�F08lI�lI01 l�on Yill be reaponaiblel . . ��.-�..�_ ._.. _�_��-_-. � YJ• .`�� .: ' � ' � � IL1 -T>i• .l _.._.- ... .__ l �3it. :1 �'� ��1'/� j� \:� ' A i �• � r O O D N G S � � �� S�AUL DIVISION OF PUBLIC HEALTH SERVICE� ATi STABLISHMENT DATE 2 � � � month da ( ear ��-�-r� � � �.L r DRESS ESTABLISHIKENT CODE � I � �;�r�! I �l i�,�..� 1 ' ( f �l� COLUNIN AND WEIGHT ��ItT�SBERS CIRCI.:.D �`�D ITEMS N T IN COMPI.IANCE (SUBTRACT WEIGHT POINTS FROM 100) T.,�, T. COL. ITEM T. COL. ITE:t — rCL. -. OOD ,g G.IRBAGE AND REFVSE DLSPOSAL O1 SOURCE: SGU:7D CO:tDI::O`�, `:0 ?RE-FLliSHED, S RAPED, SOAKED 33 CONT?,I:IERS OR RECEPTACLES,COV� SPOIL+,GE 1 48 ERED .1DEQUATE NUMBER, INSECT/ ?1 19 �ASi{,R�7SE WA1 R: CLEAN,PROPE RODENT PROOF,FREQUENCY,CLEP,N 2 63 02 ORIGI;IaL CO:I'faI:'E�: PP.G?rZL'e =T•`�� 49 34 OUTSIDE STORAGE AREA EvCLO- LABELD -- � -. - ? ?2 *20 SAVITIZATIO� R NSE: CI.EAN, .. SliRES PROPERLY CONSTRUCTED, OOD PROTECTION EFUNRE,CONCE RATION,EXPOSURE CLE�IN:CONTROLLED INCINERATION 03 POTEYTIALLY P.�Z1RD0�'S �CAD TI`�',EQUIPMEY ,VTENSILS SAIVI- 1 64 MEETS TEMPF'RA11;RE RECiI3�L.. TIZED INSECT,RODENT,eVVIAlaL CONTROL DURING STOR�GE, PR�P�eZA::C?7, 3 50 *35 PRESENCE OF INSECTS/RODENTS - DISPIAY,SERVICE,.TtZ1:JS?OR?A- 21 �1IPI:IG CLOTHS: CLEAN,STORED, OUTF.'R OPENINGS PROTECTED, NO TION 5 ': RESTRICTED EIRDS,NRTLES,OTf�R ANIMALS 04 FACILITIES t0 u1I\T�I:� ?.:0- 1 51 3 65 DUCT TEMYERaIl'R°_ 22 e00D CONTACT URFACES OF E- FLOORS,WALLS A.`ID CEILINGS 4 74 QUIPhIENT AND TENSILS CLEAN, 36 FLOORS;CONSTRUCTED,DRAINED, OS THERMOMETERS PROVIDED �.YD FREE OF ABRAS VES,DETERGENTS CLEAN,GOOD REPAIR,COVERING IN- CONSPICUOUS 2 52 STALT�+,TION,DUSTLESS CLEANING 1 35 23 ;10N-FOOD CON CT SURFACES OF METHODS 06 POTENTIALLY HAZARDOUS FOOD EQUIPMENT AND UTENSILS CLEAN 2 66 PROPERLY TN�WED 1 53 37 WALLS,CEILING,ATTACIiED EQUIP- 2 36 24 STORAGE,HAND NG OF CLEAN E- MENT CONSTRUCTED,FOOD REPAIR, O7 UNFiRAPPED AND POTE:7TIALLY llIP!4ENT/UTE ILS 1 54 CLEAN SURFACES,DUSTLESS CLEAN- AAZdRDOUS FOOD :IOT RE-SERVED 25 SINGLE-SERVI ARTICLES,STOR- ING METHODS 2 67 4 37 AGE,DISPENS , USED LIGHTING OS FOOD PROTECTIO;I D�RISG SiOR- 1 55 38 LIGHTI;IG PROVIDED AS REQUIRED, AGE,PREPARATIOY,DISPI.AY,SER- 26 YO RE-USE OF SINGLE SERVICE FIZTURES SHIELDED VZCE TRANSPORTATION ARTICLES 1 68 2 3g 2 56 irENTIIATIQN 09 HA:JDLING OF FOOD (ICE) WATER 39 ROOMS AND EQUIPMENT VENTED AS MI*1IMIZED *27 WATER SOURCE SAFE: HOT AND REQUIRED 2 39 COLD UNDER P SSURE 1 69 10 IN USE, FOOD (ICE) DISPE:iSI:7 5 57 DRESSING ROOMS UTENSILS PROPERLY STORED SEWAGE 40 ROOMS C�N,LOCKERS PROVIDED, 1 40 *28 SEWAGE AND W STE WATER DIS- FACILITIES CLEA.*I,IACATED,USED ERSONNEL POSAL 1 70 11 PERSONNEL SJITH INFECTIO:IS RE-• 4 58 OTF�R OPER?,TIQIS STRICTED PLUMBING *41 NECESSARY TOXIC ITEMS PROPERLY 5 41 29 INSTALLED, INTAINED STORED,IABELED, USED 12 HAhUS WASHED AND CI�A.`7,CAOD 1 59 5 71 HYCIENIC PRACTICES *30 CROSS-CONNE TION, BACK SIPHON- 42 PREMISES MAINTAINED, FREE OF 5 42 AGE, BACKFL LTTTER,U:INECESSARY ARTICLES, 13 CLEAN CLOTHES,HAIR RESTR.II:7TS 5 60 CLEAPIING MAINTENANCE EQUIPMENT 1 43 OILET AND HANDW SHING FACILITIES PROPERLY STORED,AUTHORIZED PE OOD EQUIPME`1T A.`7D UTENSILS *31 NUMBER,CONV NIENT, ACCESSIBLE, SONNEL 14 FWD (ICE) CONTACT SURFACES DESIC3�IED,ZN TALLED 1 �2 DESICNATED,CO`75TRL'C1TD,�AI:1- 3 61 43 COMPI.ETE SEPARATION FROM LIV- TAL`IED,I:VSTALLED,IACATED 32 TOILET ROOM ENCLOSED,SEI,F- VING/SLEEPZNG QUARTERS LAUNDRY 2 44 CIASING DO ,FIXT[JRES,GOOD 1 73 15 NON-FOOD CO`7TACT SURFACES,D PAIR, C . FiAND CLEANSER, 44 CLEAN,SOILED LINEN PROPERLY SIGIED,CONSTRL'CI'ED, MAL`7?AI`7- SANITARY T LS/TISSUE/HAND- STORED ED,INSTALLED,IACATED DRYIVG DEV ES PROVIDED,PROP- 1 74 2 45 ER WASTE EPTACLES 45 MCIAA 16 DISHWASHING FACILIiIES,DESI� 2 (2 Non Comnliance 0 75 ED,C ONS TRUCTED,NA I:�?A I:7ED,L"�- STALLED,LOCATED, OPERAIED 2 46 i� ACCURATE THERMQ'1E'IERS,ch�- g�,p� �� RATING SCORE: ICAL TEST KITS PROVIDED, Cr�UGE COCK 1}" IPS VALVE 1 47 �� J ,�'�— r ,� q Opera or '� !�"� `��/"" /V/ i%vC.�-�i'-��L --- * Critical Items ' Form E3/Rev. Nov., 1981 Healt Sanitarian � � S �=��-� �' �- /� ,�.� RAYMOND W. HALL Legal Counsel AUGUST 29, 1989 9201 E. BLOOMINGTON FRWY. SUITE V BLOOMINGTON, MN 55420 MAI L: P.O. BOX 20457 BLOOMINGTON, MN 55420-0457 PH. 612/884-4216 CARAVELLE - 799 University e Result of August 9, 1989 insp ction by Diane Olson AND method/timetable of correctio : 1 . Back Door - Not rodent p oof. Attach door sweep to botton of door. 2 . Unlabeled ingredient pail . Pails were labeled. 3 . Slicer sitting on table w th wood top . Move to stainless steel table. 4 . Light gards cracked. Wer back ordered by restaurant supplier. Now received and installe . 5 . Uncooked meats on racks ab ve cooked meat . Switch position of containers . 6 . Bathroom do not have covin (at base of wall) . Coving installed. 7 . Scoop in a container does ot have a handle. Remove scoop that does not have a handl and replace with scoop that does have a handle . The above corrections were mad prior to opening on Aug. 10 , 1989 .