89-849 WHITE - CITV CLERK
PINK - FINANCE G I TY �O SA I NT PA U L Council /}
CANARV - DEPARTMENT �//�
BLUE - MAVOR File �O. �9� v �
Cou c "l Resolution
� ,�
Presented By
Referred To Committee: Date
Out of Committee By Date
RESOLVED, that all o t e licenses held by C & B Foods, Inc.
dba Eddington' s Restauran a 385 Cedar Street in St. Paul are
hereby suspended for thir y (30) consecutive days, commencing
on the second Sunday foll wi g publication of this resolution,
but said suspension is st ye for a period of 3 months, under
the terms and conditions nd requirements set forth in the Report
of the Administrative Law Ju ge dated April 25, 1989 .
This resolution is b se on the record of the proceedings
before the Administrative a Judge, the documents and exhibits
introduced therein, the a gu ents and statements of counsel for
the parties on May 9, 1989, nd the deliberations of the Council
in open session. The Coun i adopts the findings of fact and
conclusions of law of the d inistrative Law Judge in her report
dated April 25, 1989, a co y of which is attached hereto and made
a part of this resolution.
A copy of this resolu i n, asadopted, shall be sent by first
class mail to the Administ a ive Law Judge, counsel for the licensee
and to the licenseholder.
COUNCIL MEMBERS Requested by Department of:
Yeas Nays
Dimond
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Goswitz
Rettman Q B
Scheibel A gai n s Y
Sonnen
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�Y � � 1�� Form Approved by City Att ney
Adopted by Council: Date ,
Certified Yas e by ounci Sec ry BY �-�'�
By
Appr by Mavor: t _ Approved by Mayor for Submission to Council
By
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STATE F M I N N ESOTA RECEIVED
OFFICE OF DM ISTRATIVE HEARINGS
FIFTH FLO R,F OUR EXCHANGE BUILDING qPR 2 s 1989
31 FO TH AVENUE SOUTH
MIN EAP LIS,MINNESOTA 55415 CITY CLERK
(612)341•7600
A ri 25, 1989
St. Paul City Council
c/o Albert B. Olson, Ci y Clerk
386 City Hall
St. Paul , Minnesota 5 1
Re: In the Matter of th License of C & B. Foods , Inc. ,
dba Eddington' s e taurant, 345 Cedar, St. Paul ,
Minnesota, OAH oc et No. 50-2101-3268-3
Dear Council Members:
Enclosed herew t and served upon you is the Report of
the Administrative a Judge in regard to the above matter.
By copy of this le te , service is also made upon the
parties of record. e official record will be sent to you
shortly.
Sincerely,
,� ( ,
,
p...�.,���_�� 4-�-�_.c.�.�X�
MARL NE E. SE ECHAL
Administrative Law Judge
612/827-0911
MES:hs
cc. Philip B rne
Ronald amansky/Craig Greenberg
AN EQUAL OPPORTUNITY EMPLOYER
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Ci���`����- � STATE OF MINNESOTA R�CEIVED
OFFICE OF ADM N STRATIVE HEARINGS
FOR THE I T OF ST. PAUL qpR 2 61989
CITY CLERK
In the Matter of the Lice se of FINDINGS OF FACT,
C & B Foods, Inc. , dba CONCLUSIONS AND
Eddington' s Restaurant, RECOMMENDATION
345 Cedar, St. Paul, Min es ta
The above-entitled at er came on for hearing before
Administrative Law Judge M rlene E. Senechal on April 4,
1989, at 9:00 a.m. at R m 1504, City Hall Annex, 25 West
Fourth Street, St. Paul M nnesota. The record closed on
April 4, 1989, at the c nc usion of the hearing.
Philip B. Byrne, ss stant City Attorney, City of St.
Paul , 647 City Hall, S . aul , Minnesota 55102, appeared
representing the City f t. Paul Department of Community
Services. Ronald A. Z m nsky and Craig Greenberg, Zamansky
Professional Associati n 4924 IDS Tower, 80 South Eight
Street, Minneapolis, in esota 55402, appeared representing
C & B Foods, Inc.
This Report is a r commendation, not a final decision.
The Council of the C' ty of St. Paul will make a final
decision after a rev ew of the record which may adopt,
reject or modify the F' dings of Fact, Conclusions and
Recommendation conta ' n d herein. Pursuant to Minn. Stat.
§14.61 , the final d ci ion of the City Council shall not be
made until this Rep rt has been made available to the
parties to the proc e ing for at least ten days. An
opportunity must be a forded to each party adversely
affected by this R po t to file exceptions and present
argument to the Ci y ouncil . Parties should contact Albert
B. Olson, City Cle k, 386 City Hall, St. Paul, Minnesota,
55102 to ascertain t e procedure for filing exceptions or
presenting argume t.
STATEMENT OF ISSUE
The issue i t is case is whether the licensee, C & B
Foods, Inc. , dba Ed ington' s Restaurant, failed to comply
with applicable o and health code requirements and health
department order uring the period April 23 , 1987 through
February 6, 198 , hereby subjecting the licensee to adverse
action under St P ul Legislative Code §§310.05 and 310.06.
Based upon a 1 of the files, records and proceedings
herein, the Ad in strative Law Judge makes the following:
FINDI G OF FACT
1 . C & B Foods , Inc. , d a Eddington ' s Restaurant, 385
Cedar, St. Paul, Minnesota ho ds the following licenses from
the City of St. Paul: K-V h 664; Catering; and Restaurant.
The president of C & B Foo s Inc. is Lewis Bautista . City
Ex. 4; Testimony of Lewis Ba tista (Bautista Testimony) .
2 . C & B Foods Inc. a so operates three other
Eddington' s Restaurants : P ' llsbury Center, Minneapolis;
Nicollet Center, Minneap li ; and, Ridge Square, Minnetonka.
1/ The menu at Eddingto ' s Restaurant consists of a salad
bar, soups, bakery produ t , sandwiches, soft drinks and
desserts . A total of a r ximately 5000 meals per day are
served at the various r st urants, with approximately 1000
meals per day served at th St. Paul restaurant. C & B
Foods, Inc. employs bet e 75-100 persons at its
restaurants . Bautista e timony; Licensee ' s Ex. F.
3. Barbara McMon ga St. Dennis, environmental health
specialist, City of St aul , inspected Eddington' s
Restaurant on the foll w' ng dates: April 23, 1987, October
29, 1987, January 14, 19 8, April 4, 1988, April 6, 1988,
May 2 , 1988 , and May 8, 1988 . The major problems identified
during her inspection ere as follows :
a. housekeepin v olations - examples of these
violations included en ral lack of cleaning, dishwasher in
disrepair, water on h floor, and mold in dishwashing area;
b. food tempe at re violations - the primary violation
in this regard was he failure to maintain cold foods at
sufficiently low te p ratures (40 degrees F or less) ;
c. improper qu pment installation and maintenance -
examples of these io ations included installation of a
makeshift hand sin violation of applicable standards,
improper installat ' o of the "taco bar" line, use of
improper material in the janitor ' s closet resulting in
moisture problems a d use of improper material in and around
the dishwasher ar a resulting in ongoing water and mold
problems;
d. food pr te tion violations - examples of these
violations inclu e food not covered when placed in the
cooler, food not p operly labeled, and food stored on the
floor.
Testimony of Ba b ra McMonigal St. Dennis (St. Dennis
Testimony) ; Cit xhibit 5.
1/ All r f rences herein to "Eddington' s Restaurant"
relate to the t Paul restaurant unless otherwise noted.
3
4. In response to th i spections discussed in Finding
No. 3 , the licensee took c rt in remedial actions, including
installation of a blast co le , installation of fiberglass
panels around the dishwash r, and repair of certain other
equipment . St. Dennis Tes i ony; City Ex. 5 .
5. Diane Olson, env' ro mental health specialist, City
of St. Paul , inspected Ed in ton' s Restaurant on February 5
and 6, 1989 . The major p ob ems identified during her
inspections included:
a. housekeeping vio a ions - examples of these
violations included a ge r 1 lack of cleaning, dirty,
cracked and chipped viny f ooring in the kitchen, food
debris and grease behind th stove and in corners , food soil
on the "bain maries" (so p ooking utensils) , and unclean
bread trays;
b. food protection v' olations - examples of these
violations included stor g of food on the water heater,
open containers of food st red under work table, boxes of
food stored on floor of th cooler, and containers of food
unlabeled.
Testimony of Diane Olso (Olson Testimony) ; City Ex. 5.
6. Failure to co 1 with housekeeping requirements
and equipment installa io and maintenance requirements can
result in the growth o m ld or bacteria which can cause
food borne illness. F il re to maintain the proper food
temperature or to prop rl protect food can result in the
growth of bacteria in o d. St. Dennis Testimony.
7 . A Minnesota a th Department Rating Sheet was
prepared by the City f t. Paul for Eddington' s Restaurant
on the following date w th the following scores awarded:
April 23, 1987 - 61 ; ct ber 29, 1987 - 71 ; April 4, 1988 -
62; February 5, 1989 6 . A score of 70 is needed to
"pass" , and scores of 7 or below generally indicate that
there are significant p oblems at the facility. Testimony
of William Gunther ( n her Testimony) ; City Ex. 5 .
8. In the past a commissary, at which food was
prepared for all of he Eddington' s Restaurants, was located
in the 5t. Paul Eddi g n' s Restaurant. The facility was
operated 24 hours pe ay for food preparation, in addition
to its hours of oper t ' on as a restaurant. On April 1 , 1989,
the commissary was v d from the St. Paul location to a
temporary location t he company' s Pillsbury Center
restaurant. The co pa y is presently attempting to find
another facility fo t e permanent location of the commissary.
Bautista Testimony.
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9. There are no certi i d food handlers employed by
Eddington' s Restaurant. T o- ay food handling courses are
available through Hennepin Co nty (at a cost of $60) and the
Hospitality Institute of M nn sota (at a cost of $200-$300) .
Upon completion of such a o rse, a partipant is given a
certifying test. If the p r on passes the test, the person
is a certified food handl r . Olson Testimony; Gunther
Testimony.
10. There have been 0 anagers at Eddington ' s
Restaurant since the rest u ant opened in 1983 . The present
manager is Anthony Sisin i , who has been employed in that
capacity for approximate y ix months . Bautista Testimony;
Testimony of Anthony Sis n i (Sisinni Testimony. )
11 . The food and a th code problems at Eddington' s
Restaurant for the peri d pril 23, 1987 through February 6,
1989, resulted from var ou factors, including: the lack of
size and capacity of th f cility for the operation of the
commissary; the lack of a certified food handler at the
facility; a high turn- e in management; and, the type of
flooring, cabinets and wa 1 surfaces present in the
facility. St. Dennis es imony; Olson Testimony; Bautista
Testimony; Sisinni Tes i ony.
12 . The followi teps are necessary to ensure the
future compliance of dd ngton' s Restaurant with applicable
food and health code eq irements:
a. complete ren v tion of the food preparation and
food serving areas;
b. permanent r mo al of the commissary;
c. presence of a certified food handler on-site during
all times food is b in prepared; and,
d. frequent i fo mal inspections by City inspectors
for the first six m n s after other steps are implemented.
The licensee has a re d to implement all of these steps .
Gunther Testimony; Ba tista Testimony.
13 . The lice s e has agreed to undertake extensive
remodelling at Edd ' n ton' s Restaurant. A remodelling plan
has been prepared y a general contractor, Arbuckle
Construction Th p oposed remodelling includes:
- replaceme t of existing cabinets with oil-based
enamel cabinets w' t plastic laminate lining;
- repair o k tchen walls and installation of
fiberglass on th se walls to a 6 ' height;
J
Based upon the foregoing Fi dings of Fact, the
Administrative Law Judge make he following:
CON L IONS
l . The Administrative La Judge and the St . Paul City
Council have jurisdiction i is matter pursuant to Minn.
Stat. §14. 50 and St . Paul g ' slative Code §§310.05 and
310.06.
2. The licensee rec iv d timely and proper notice of
the hearing in this matte a d the City of St . Paul has
fulfilled all relevant su s ntive and procedural
requirements of statute d rule.
3 . On various occa i s between April 23, 1987 and
February 6, 1989, the 1 ' ce see violated provisions of St.
Paul Legislative Code § 33 . 11 , 331 . 14, 331 . 15, 331 . 19,
331 .20, 331 .26, 331 . 28 n 331 . 29.
4. The violation o applicable food and health code
provisions during the e iod April 23 , 1987, through
February 6, 1989, subjec the licensee to adverse action
under St. Paul Legisl ti e Code §§310.05 and 310.06.
Based upon the for going Conclusions , the
Administrative Law J dg makes the following:
RECOMMENDATION
IT IS HEREBY R C ENDED that the St . Paul City Council
take the following ac ions with respect to the licensee:
1 . The licen e e suspended for a period of 30 days .
2 . The impo it on of the suspension be stayed for a
period of three m n s upon condition that the licensee
comply with the ol owing conditions:
a. pe m nent removal of the commissary from the
restaurant faci it ;
b. r n ation of the food handling and
preparation ar as of the restaurant in accordance with plans
and specificat on approved by the City;
c. ce tification of all management personnel at
the restauran i accordance with St. Paul Legislative Code
§331 .06 .
3. The fo lowing conditions be added to the license:
.. . � ;%_ 4��;� �
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a. a person certi i d in accordance with St. Paul
Legislative Code §331 .06 sh 11 be present at all times food
is being prepared or served at the restaurant; and,
b. the restaura t hall not be used as a
commissary at any time.
IT IS FURTHER RECOMM ND D that the City Council direct
its food and health code ns ectors to make frequent
informal inspections of t e restaurant for the first six
months after completion f he conditions set out in part 2 .
above.
D a t e d: � �.- �c9 Un�-r-�.. �Y�s2�
Mar ene E. Se echal
Admihistrative Law Judge
Reported: Taped (no t anscribed; Tape Nos . 7207 & 7208)
NOTICE
Pursuant to Mi n Stat. §14.62, subd. 1 , the St. Paul
City Council is re ui ed to serve a copy of its final
decision upon the ar ies and the Administrative Law Judge
by first class mail .
MEMORANDUM
The essent ' 1 facts in this case are uncontested. The
licensee candid y dmits past problems with food and health
code requiremen s. The licensee also has committed to
undertaking th s eps necessary to ensure future compliance
with all appli ab e requirements.
Original , the City' s Department of Community Services
sought licens r vocation. However, at the conclusion of
the hearing, h Department stated that revocation was no
longer recom n ed. Instead, the Department recommended
that the lic ns e be required to complete the steps
necessary fo f ture compliance. The Department also
suggested t t a stayed license suspension would be an
appropriate in entive for timely compliance.
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The Administrative Law J g believes that a stayed
suspension is an appropriate an tion in this case. Such a
sanction recognizes both past v' olations and future
compliance. This sanction w' ll give the licensee a chance
to demonstrate its commitmen t compliance with applicable
requirements and will give t e City an opportunity to
monitor that compliance.
The Administrative La J dge has also recommended that
the requirements regarding th presence of a certified food
handler and removal of the c mmissary be made permanent
conditions of the license n addition, it has been
recommended that the City C ncil directs its inspectors to
make frequent inspection o the restaurant for six months
after completion of the ic nsee' s remedial actions . These
additional recommendatio s ill help ensure continuing
compliance with applica le requirements.
M.E.S.
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STATE OF NINNESOTA)
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COUNTY OF HENNEPIN)
AFFIDAVIT F RVICE BY U.S. MAIL
/YIQr le �,e � . �Q�e���,I , bei ng i t duly swor�, hereby deposes and says that
+�i�ti
on the � t� day of , , t988, at the City of Minneapolis, county
and state aforementioned, she se ved the attached
,n � F-c< < � Ci v� c �u�� o n s £ � c o t�, e l-� c( ci /c
o - =� IUI - 3� y -
by depositing in the Unite S ates mail at said City of Minneapolis, a true
and correct copy thereof, pr perly enveloped, with first class postage
prepaid, and addressed t t e individuals named on the attached mailing list.
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Subscrib_e� and swor t bef re me � y�5
this�(��h day of , �988.
Notary Public
tt/1J�✓J�M/W`n'°nnr�^�o�;,rU�, �
SAND:'.4 A• VE
� ' NQTARY F''HL!C- INN SOTA
RANiScY C NTY
MX��SSION E%PIRES GUS 21,v�V�
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St Paul City Council
c/ Albert B. Olson, City Clerk
3 6 City Hall
S . Paul , Minnesota 55102
Philip B. Byrne
Assistant City Attorney
City of St. Paul
647 City Hall
St . Paul, Minnesota 55102
Ronald A. Zamansky
Craig Greenberg
Zamansky Professional Association
4924 IDS Tower
80 South Eighth Street
Minneapolis, Minnesota 55402
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50-2101-3268-3
STA F MINNESOTA
OFFICE OF A MI ISTRATIVE HEARINGS
FOR THE C TY OF ST. PAUL
In the Matter of the Lic n e of FINDINGS OF FACT,
C & B Foods, Inc. , dba CONCLUSIONS AND
Eddington ' s Restaurant, RECOMMENDATION
345 Cedar, St. Paul , Mi n ota .
The above-entitle m tter came on for hearing before
Administrative Law Jud e arlene E. Senechal on April 4�
1989, at 9:00 a.m. at o 1504, City Hall Annex, 25 West
Fourth Street, St. Pau , Minnesota. The record closed on
April 4, 1989, at the co clusion of tY�e hearing.
- Philip B. Byrne, A istant City Attorney, City of St.
Paul, 647 City Hall , t Paul , Minnesota 55102, �ppeared
representing the Cit . o St. Paul Department of Community
Services. Ronald A. Za ansky and Craig Greenberg, Zamansky
Professional Associa i , 4924 IDS Tower, 80 South Eight
Street, Minneapolis, M' nnesota 55402, appeared representing
C � B Foods, Inc.
This Report is a ecommendation� not a €inal decision.
The Council of the i y of St. Paul will make a final
decision after a r i w of the record which may adopt,
- r��ect -or modify t e indings of Fact, Conclusions and
Recommendation con ai ed herein. Pursuant to Minn. Stat.
§14.61 , the final e ision of the City Council shall not be
made until this R o t has been made available to the
parties to the pr ce ding for at least ten days. An
opportunity must e fforded to each party adversely
affected by this e ort to file exceptions and present
argument to the ' t Council . Parties should contact Albert
B. Olsan, City C er , 386 City Hall, St. Paul, Minnesota,
55102 to ascerta n he procedure for filing exceptions or
presenting argum n .
STATEMENT OF ISSUE
The issue n this case is whether the licensee, C � B
Foods, Inc. , d ddington' s Restaurant, failed to comply
with applicabl f od and health code requirements and health
department ord rs during the period April 23, 1987 through
February 6, 19 9, thereby subjecting the licensee to adverse
action under . Paul Legislative Code §§310.05 and 310.06.
Based up n 11 of the files, records and proceedings
herein, the A m' istrative Law Judge makes the following:
. S
. , 2
FIN IN S OF FACT
1 . C & B Foods, Inc , ba Eddington ' s Restaurant, 385
Cedar, St .. Paul , Minnesot lds the following licenses from
the City of St . Paul : K- e #664; Catering; and Restaurant .
The president of C & B Fo d , Inc. is Lewis Bautista. City
Ex. 4; Testimony of Lewis B utista (Bautista Testimony) .
2 . C & B Foods Inc. a so operates three other
Eddington ' s Restaurants: P llsbury Center, Minneapolis;
Nicollet Center, Minneap li ; and, Ridge Square, Minnetonka.
1/ The menu at Eddingto ' s Restaurant consists of a salad
bar, soups , bakery produ ts, sandwiches , -soft drinks and
desserts . A total of ap r imately 5000 meals per day are
served at th� various re t urants, with approximately 1000
meals per day served at h Bt: Paul restaurant. C & B
Foods, Inc. employs bet e 75-100 persons at its
restaurants. Bautis�a es imony; Licensee 's Ex. F. -
3. Barbara i�IcMoni al St : Denr�is, enviranmental health
specialist, City of St. Pa 1 , inspected Eddington ' s
Restaurant on the follo in dates: April 23, 1987, October
29, 1987, January 14, 1 8 , April 4, 1988, April 6, 1988,
May 2 , 1988 , and May 18 988 . The major problems identified
during her inspections e e as follows:
a . housekeeping io ations - examples of these
violations in�luded ge er l lack of cleaning, dishwasher in
disrepair, water on th f oor, and mold in dishwashing area;
. b. food temperat re violations - the primary violation ` -
in this regard was the fa ' lure to maintain cold foods at
sufficiently low tempe a res (40 degrees F or less) ;
c. improper equi m nt installation and maintenance -
examples of these viol t ons included installation of a
makeshift hand sink i v olation of applicable standards,
improper installation of the "taco bar" line, use of
improper material in he janitor ' s closet resulting in
moisture problems, an u e of improper material in and around
the dishwasher area r su ting in ongoing water and mold
problems;
d. food protect o violations - examples of these
violations included f o not covered when placed in the
cooler, food not prop r y labeled, and food stored on the
floor .
Testimony of Barbara Mc onigal St. Dennis (St. Dennis
Testimony) ; City Exh bi 5.
1/ All referen e herein to "Eddington's Restaurant"
relate to the St. Pa 1 restaurant unless otherwise noted.
, � �- ���
4. In response to the i spections discussed in Finding
No. 3 , the licensee took c rt in remedial actions, including
installation of a blast co le , installation of fiberglass
panels around the dishwash r, and repair of certain other
equipment. St. Dennis Tes i ony; City _Ex. 5 .
5. Diane Olson, env ro mental health specialist, City
of St. Paul , inspected Ed i gton ' s Restaurant on February 5
and 6, 1g89. The major ro lems identified during her
inspections included:
a. housekeeping vi 1 tions - examples of these
violations included a g ne al lack of- cleaning, dirty,
cracked and �hipped vin 1 looring in the kitchen, food
debris and grease behin e stove and in corners , food soil
on the °bain maries�� (s u cookinq utensils) , and unclean -
. bread trays;
b. food protecti n iolations - examples of these
violations included st r ge of food on the water heater,
open containers of fo d tored under work table, boxes of
food stored on floor f he cooler, and containers of food
unlabeled.
Testimony of Diane 0 so (Olson Tes�imony) ; City Ex. 5.
6. Failure to o ply with housekeeping requirements
and equipment insta la ion and maintenance requirements can �
result in the growt o mold or bacteria which can cause- - -
food borne illness . F ilure to maintain the proper food
temperature or to p o erly protect food can result in the
growth of bacteria in food. St . Dennis Testimony.
7 . A Minneso a ealth Department Rating Sheet was
prepared by the Ci y of St. Paul for Eddington ' s Restaurant
on the following at s with the following scores awarded:
April 23, 1987 - 1 ; October 29, 1987 - 71 ; April 4, 1988 -
62; February 5, 1 8 - 67. A score of 70 is needed to
"pass" , and score f 70 or below generally indicate that
there are signif ' ca t problems at the facility. Testimony
of William Gunth r Gunther Testimony) ; City Ex. 5 .
8. In the a t, a commissary, at which food was
prepared for al o the Eddington' s Restaurants, was located
in the St. Paul Ed ington' s Restaurant. The facility was
operated 24 hou s er day for food preparation, in addition
to its hours of o eration as a restaurant. On April 1 , 1989,
the commissary wa moved from the St. Paul location to a
temporary loca io at the company' s Pillsbury Center
restaurant. T e company is presently attempting to find
another facil ' ty for the permanent location of the commissary.
Bautista Test 'mo y.
. ,.
4
9. There are no cer ified food handlers employed by
Eddington' s Restaurant. w -day food handling courses are
available through Hennep' ounty (at a cost of $60) and the
Hospitality Institute of Mi nesota (at a cost of $200-$300) .
Upon completion of such c urse, a partipant is given a
certifyirig test. If the p rson passes the test, the person
is a certified food hand e . Olson Testimony; Gunther
Testimony.
10. There have bee 1 managers at Eddington ' s
Restaurant since the re t urant opened in 1983 . The present
manager is Anthony Sisi n , who has been employed in that
capacity for approxima el six months . Bautista Testimony;
Testimony of Anthony S si ni (Sisinni Testimony. )
11 . The food and h alth code problems at Eddington's
Restaurant for the pe io Apri1 23, 1987 -through February 6 ,
_ 1989, resulted from v ri us factors; including: the lacl� of =
- size and capaci�y of _ he facility for the operation of the .
commissary, the lack f a certifie8 food handler at the
facility; a high turn o er in management; and, the type of
flooring, cabinets a d all surfaces present in the
facility. St. Denni T stimony; Olson Testimony; Bautista
Testimony; Sisinni T s 'mony .
12 . 'Fhe fallow' n steps are necessary to ensure the
future compliance o E dington's Restaurant with applicable
food and health cod r quirements:
a. complete r n vation of the- food preparation and -
food serving areas;
b. permanent re oval of the commissary;
c. presence f a certified food handler on-site during
all times food is e ng prepared; and,
d. frequent in ormal inspections by City inspectors
for the first six m ths after other steps are implemented.
The licensee has ag eed to implement all of these steps .
Gunther Testimon ; autista Testimony.
13 . The li e see has agreed to undertake extensive
remodelling at d ngton' s Restaurant. A remodelling plan
has been prepar d y a general contractor, Arbuckle
Construction he proposed remodelling includes:
- replace e t of existing cabinets with oil-based
enamel cabinet w th plastic laminate lining;
- repair of kitchen walls and installation of
fiberglass on h se walls to a 6 ' height;
. � �9- ���
. . 5
- installation of sta nl ss steel paneling around the
dishwasher;
- repair of plumbing in janitor' s sink and
installation of fiberglass pa eling around sink;
- repair of handsin ;
- replacement of ki ch n flooring with quarry tile.
_ - addition of stain e s steel legs on all serving
counters.
- addition of conc e base to all salad bars and
checkout areas .
_ - addition of cove t le on walls by csramic
- countertops, -
Bautista Testimony; Te ti ony of Jim Arbuckle (Arbuckle
Testimony) ; City Exhib' t ; Licensee' s Exhibit D.
14. The proposed r modeling would cost approximately
$50,000 and would tak a proximately three weeks to
complete: The plans n�l specifications for the remodelling
have been submitted t a d approved by the St . Paul °
Department of Communi y Services. Arbuckle Testimony;
Licensee' s Exhibits & E. .
15 . Mr . Bautis a as registered for a sixteen hour
course in Applied Fo d Service Sanitation offered by
Hennepin County to eld in April of 1989. Bautista
Testimony; Licensee ' s xhibit B.
16 . C & B Foo , Inc. has developed a check list to be
completed at variou imes each day by its manager at
Eddington ' s Restau an . The check list includes items
related to food te pe ature, housekeeping, food protection
and equipment main e nce. Since the last inspection by the
City of St. Paul , h licensee has used this check list as a
tool to ensure th t roper procedures are being followed at
the restaurant . is nni Testimony; Licensee ' s Exhibit C.
17 . A Notic f Hearing was issued February 24, 1989,
setting the hear ' g in this matter for March 28, 1989. By
agreement of the pa ties the hearing was continued to April
4, 1989. An ame de Notice of Hearing was issued March 15,
1989. 2/
2/ The al eg tion in the amended Notice of Hearing
related to an a 1 ation made by Ms. Deanna Fairbanks was
withdrawn by t ity at the hearing on April 4, 1989.
, � �_ �� �
Based upon the foregoi g Findings of Fact, the
Administrative Law Judge m ke the following:
C N LUSIONS
1 . The Administrati e aw Judge and the St . Paul City
Council have jurisdiction i this matter pursuant to Minn.
Stat. §14. 50 and St . Paul L gislative Code §§310.05 and
310.06 .
2 . The licensee re ei ed timely and proper notice of
the hearing in this matt r and the City of St. Paul has
fulfilled all relevant b €antive and pracedural
requirements of statute an rule.
3. On various occ s ' ons between April 23, 1987 and
, �'ebruary 6, 1989, the ic nsee violated provisions of St.
Paul Legislative Code §3 i . 11, 331 . 14, 331 . 15, 331 . 19, -
331 .20, 331 . 26, 331 . 28 a 331 .29.
4. The violatio f applicable food and health code
provisions during the pe iod April 23, 1987, through
February 6, 1989, sub ec the licensee to adverse action
under St. Paul Legisl t ' e Code §§310.05 and 310.06 .
Based upon the or going Concl.usions, the
. Administrative Law J dg makes the following:
RECOMMENDATION
IT IS HEREBY R CO ENDED that the St. Paul City Council
take the following c ions with respect to the licensee:
1 . The licen e e suspended for a period of 30 days .
2 . The impos ti n of the suspension be stayed for a
period of three mo t s upon condition that the licensee
comply with the f 11 wing conditions:
a . per a nt removal of the commissary from the
restaurant facili y;
b. re ov tion of the food handling and
preparation area the restaurant in accordance with plans
and specificatio s approved by the City;
c . c rt fication of all management personnel at
the restaurant n ccordance with St. Paul Legislative Code
§331 .06 .
3. The f 11 wing conditions be added to the license:
`
. � ,
a . a person cert ' f ' ed in accordance with St. Paul
Legislative Code §331 .06 sh 1 be present at all times food
is being prepared or servet3 a the restaurant; and,
b. the restaura t hall not be used as a
commissary at any time.
IT IS FURTHER RECOMME DE that the City Council direct
its food and health code i sp ctors to make frequent
informal inspections of th r staurant for the _first six
months after completion of t conditions set out �n part 2 .
above.
D a t e d: '� � � e c c;.w�.�-� �r.��c�
J
_ ar ene E: S� e_chal -
dministrative Law J�dge
Reported: Taped (not tra sc ibed; Tape Nos. 7207 & 7208)
OTICE
Pursuant to Minn. St t §14.62, subd. 1 , the St . Paul
City Council is required o serve a copy of its final
- - decision upon the parties a d the Administrative Law Judge
by first class mail .
ME ORANDUM
The essential facts in this case are uncontested. The
licensee candidly admits pa t problems with food and health
code requirements. The i nsee also has committed to
undertaking the steps ne e sary to ensure future compliance
with all applicable requ r ments.
Originally, the Cit ' Department of Community Services
sought license revocatio . However, at the conclusion of
the hearing, the Depart n stated that revocation was no
longer recommended. In te d, the Department recommended
that the licensee be re ui ed to complete the steps
necessary for future co pl ance. The Department also
suggested that a stayed li ense suspension would be an
appropriate incentive f r imely compliance.
. . ..
�� � �- �
The Administrative Law J d e believes that a stayed
suspension is an appropriate sa ction in this case. Such a
sanction recognizes both pas iolations and future
compliance. This sanction il give the licensee a chance
to demonstrate its commitme t o compliance with applicable
requirements and will give h City an opportunity to
monitor that compliance.
The Administrative L udge has also recommended that
the requirements regardin t e pr�sence of a certified food
handler and removal of th ommissary be made permanent_
conditions of the licens . �n addition, it has beer�
recommended that the Cit uncil directs its inspectors to
make frequent inspectio f the restaurant for six months
after completion of the li ensee' s remedial actions . �'hese
additional recommendati n = wi�1 help ensure continu�ng
compliance with applic 1 requirements , - _
M.E.S.
��,: �� 1
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y`I°�� MAY Q 11989
STATE O M I N N ESOTA r,T., _-
OFFICE OF DM NISTRATIVE HEAR�"'^"
FIFTH F�^ �
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RATIVE HEARINGS
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,�o n�t P Y
A E UAL OPPORTUNITY EMPLOYER
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r�;,����. �,,,. MAY 011�89
- m°,ir,a,n -
STATE M 1 N N ESOTA C��� GLtt�K
OFFICE OF MI ISTRATIVE HEARINGS
FIFTH FLOO ,FL UR EXCHANGE BUILDING
310 UR H AVENUE SOUTH
MINNE PO S,MaNNESOTA 55415
(6 2)341•7600
_ Apr ' 1 5, 1989 -
St . Paul City Council -
cJo _Albert B. Olson, City 1 rk -
386 City Hall _
St. PauT , Minnesota 5510 :
Re: In the Matter of the Li ense of C & B. Foods, Inc. ,
dba Eddington' s Rest u ant, 345 Cedar, St. Paul ,
Minnesota, OAH Docke o. 50-2101-3268-3
Dear Council Members:
Enclosed herewith a d erved upon yo� is the Report of
the Administrative Law J dg in regard to the above matter.
By copy of this letter, er ice is also made upon the
parties of record. The f icial record will be sent to you
shortly.
Sincerely,
, ,
ca-'`��'Y—\.� _��--i���_a-�.
MARL NE E. SE ECHAL
Administrative Law Judge
612/827-0911
MES:hs
cc. Philip B. Byrne
Ronald A. Zamansk / raig Greenberg
AN Q AL OPPORTUNITY EMPLOYER
,� 9- ��1- -
�
s'����" CITY OF SAINT PAUL
�'*' �.
��' ':9
g; ,�: OFFICE OF THE CITY ATTORNEY
y`
?J ���������� •.^.
�%; "-" 10°� ��- EDWARD P. STARR, CITY ATTORNEY
�''�o, �...
��Q•,��'°`` 647 City Hall, Saint Paul,Minnesota 55102
612-298-5121
GEORGE LATIMER
MAYOR
April 27, 1989 RfCEIVED
APR 28�sag
Lewis Bautista, President CITY CI.EKK
C. & B. Foods, Inc.
385 Cedar Street
Saint Paul, Minnesota 55101
RE: Eddington' s Restaurant
Dear Mr. Bautista:
Please take notice that a ea ing on the report of the Administrative
Law Judge concerning the a ov -mentioned establishment has been
scheduled for 9 : 00 o'clock a. . , May 9, 1989, in the City Council
Chambers, Third Floor, Sai t aul City Hall and Ramsey County
Courthouse.
You have the opportunity t f ' le exceptions to the report with
the City Clerk at any time d ing normal business hours. You
may also present oral or w i en argument to the Council at the -
hearing. No new evidence i 1 be received or testimony taken at
this hearing. The Council w' ll base its decision on the record
of the proceedings before h Administrative Law Judge and on the
arguments made and excepti n filed, but may depart from the re-
commendations of such Judg s permitted by law in the exercise
of its judgment and discre i n.
I think the Report is fin , nd do not intend to file exceptions
or otherwise disagree wit i s findings, conclusions or recommendations .
Very truly yours,
PHILIP B. BYRNE
Assistant City Attorney
PBB:paw
cc. Joseph F. Carchedi
License Inspector
Lt. Donald S. Winger
Vice Unit
Albert B. Olson
City Clerk
Ronald A. Zamansky
• Attorney for Licen ee
. " -, �� O 7� '/
u
�9���' CITY OF SAINT PAUL
;:`<<;',,
9~' ',�: � a �Xh.ib' #�' OFFICE OF THE CITY ATTORNEY
40 ,�`.`
�� 111111:11111 �;
`-;; 1° �011 �.;' �1/`I�8 9 EDWARD P. STARR, CITY ATTORNEY
<; -
-�„ .. .
��Q:,..m''�''�_ 647 City Hall, Saint Paul.Minnesota 55102
612-298-5121
GEORGE LATIMER
MAYOR
March 15, 1989
AMENDED
C. & B. Foods, Inc. NOTICE OF HEARING
Eddinqton' s Restaurant `-
385 Cedar Street
St . Paul , Mn . 551(�1
RE: Eddington' s Restaurant, 3 5 Cedar Street
Dear Sir:
This is to notify you tha a hearing will be held concerning all
the licenses held at the pr mises stated above at the following
tim e, date and place:
Date: March 28 1989
Time: 9:�Q! .m
r
Room 5�! City Hall Annex
25 W. F urth Street, St. Paul , Mn. 551�12
The judge will be an A i istrative La w Judge from the State of
Minnesota Office of Adm ni trative Hearings:
Name: M rl ne E. Senechal
Address: 4445 Aldrich Avenue Sout'�
M"nn apolis , Mn . 55409 •
Telephone: 8 7- 911
The Council of the i y of Saint Paul has the authority to
for hearings concerni g icensed premises, and for adverse action
against such licens s , under Chapter 310, including sections
31�.415 and 31P1.�6, of t e Saint Paul Legislative Code. In the
case of licenses for i toxicating and non-intoxicating liquor ,
authority is also co v yed by section 34 �A.415 of the Minnesota
Statutes. Adverse c ion may include revocation , suspension,
fines and other pena t 'es or conditions. ==
Evidence will be pr se ted to the judge which m ay lead to adverse
action against all he licenses you hold at the above premises as
follows :
Failure to comply with ap licable food and health code
requirements (and health e artment orders) as evidenced by
the reports and documents a tached to this lett2r, including
those dated between the da e of this letter and Aoril 23,
1987 .
On October i2 , 1988 , Ms. Deanna Fairbanks bit into a rusty
or corroded piece of ineta hile eating soup at the licensed
establishment, which inj re her mouth.
You have the right to be rep es nted by an attorney before and
during the hearing if you so choose , or you can represent
yourself. You may also have a erson of your choice represent
you, to the extent not proh ' bi ed as unauthorized practice of
law.
The hearing will be conducted i accordance with the requirem ents
of sections 14.57 to 14.62 o t e Minr�esota Statutes , and such
parts of the procedures und r ection 31fd.d5 of the Saint Paul
Legislative Code as may be a pl cable.
At hearing , the Administrat v Law Judge will have all parties
identify themselves for the e ord. Then the City will present
its witnesszs and evidence, ac of whom the licensee or attorney
may cross-examine. The lic ns e may then offer in rebuttal any
witnesses or evidence it ma ish to present , each of whom the
City attorney may cross-exa i e. The Administrative Law Judge •
may in addition hear relevan a d material testim ony from persons
not presented as witnesses w o ave a substantial interest in the
outcom e of the proceeding; or example, the owners or occupants
of property located in clos roximity to the licensed premises
may have substantial inter st in the outcom e of the proceeding.
Concluding arguments may be m de by the parties. Following the
hearing, the Judge will pre ar Findings of Fact, Conclusions of
Law, and a specific recomme da ion for action to be taken.
You should bring to the earing all -documents, records and
witnesses you will or m y need to support your position .
Subpoenas m ay be available o com p�l the attendance of witnesses
or the production of docu e ts in conformity with Minnesota
Rules, part 14P0.70�(d.
If you think that this m at er can be resolved or settled without
a formal hearing , please con act or have your attorney contact
the undersigned. If a stip 1 tion or agreement can be reached as
� � 7- � `��
to the facts , that stipul t ' on will be presented to the
Administrative Law Judge f r incorporation into his or her
recommendation for Council ac io .
If you fail to appear at the a ing , the allegations against you
which have been stated earli r in this notice m ay be taken as
true and your ability to chal en e them forfeited. If non-public
data is received into evide ce at the hearing , it may become
public unless objection is m de and relief requested under
Minnesota Statutes, section 1 .6 , subdivision 2.
Very truly yours,
PHILIP B. BYRNE
Assistant City Attorney
(612) 298=5121
Atty. Reg . No . 13961
r
cc: Marlene E. Senechal
Administrative Law Judg
���`�.. � CITY OF SAINT PAUL
°� :�
�; � y,, OFFICE OF 7HE CITY ATTORNEY
�� u�ucum .�
'%� "'� �°° ��' EDWARD P. STARR, CITY ATTORNEY
.;. _
'��`'�m,,,n�..,��•��"` 647 City Hall, Saint Paul, Minnesota 551dZ
612-298-5127
GEORGE LATIMER
MAYOR
February 24, 1989
C. & B. Foods, Inc . NOTICE OF HEARING
Eddington' s Restaurant
385 Cedar Street
St. Paul, Mn. 551Ql1
RE: Eddington' s Restaurant, 3 5 edar Street
Dear Sir:
This is to notify you that a h aring_ will be held concerning all
the licenses held at the pr _ i es stated above at the following
time, date and place:
Date: March 28, 1 89
Time: 9:Pl�J a.m.
Room 158 C ty Hall `Annex
25 W. Fo rt Street, St. Paul , Mn. 55102
The judge will be an Admin ' s rative Law Judge from the State of
Minnesota Office of Admini tr tive Hearings:
Nam e: Marle e . Senechal
Address: 4445 ld ich Avenue South
Minne po is , Mn. 554�19 .
Telephone: 827�-fd 1
The Council of the City o Saint Paul has the authority to
provide for hearings co c rning licensed premises , and for
adverse action against s ch licenses , under Chapter 310 ,
including sections 31 . 05 and 310.4l6 , of the Saint Paul
Legislative Code. In t e ase of licenses for intoxicating and
non=intoxicating liquor a thority is also conveyed by section
34QA.415 of the Minnesot tatutes. Adverse action may include
revocation, suspension, in s and other penalties or conditions.
Evidence will be present d to the judge which m ay lead to adverse
action against all the 1 ' c nses you hold at the above premises as
follows :
'� - L�i�� ��� �
Failure to comply with a licable food and health code
requirements (and health e artment orders) as evidenced by
the reports and documents a tached to this letter, including
those dated between the da e of this letter and April 23,
1987 .
You have the right to be rep es nted by an attorney before and
during the ;�earing if you o choose, or you can represent
yourself. You may also have a person of your choice represent
you, to the extent not prohi i ed as unauthorized practice of
law.
The hearing will be conducted in accordance with the requir�ments
of sections 14.57 to 14.62 o t e Minnesota Statutes, and such
parts of the procedures und r ection 31�.�5 of the Saint Paul
Legislative Code as may be a pl cable.
At hearing , the Administrat v Law J�dge will have all parties
identify thzmselves for the e ord. Then the City will present
its witnesses and evidence, ac of whom the licensee or attorney
may cross=examine. The lic ns e may then offer in rebuttal any
witnesses or evidence it ma ish to present, each of whom the
City attorney may cross=exa i e. The Administrative Law Judge
may in addition hear relevan a d material testim ony from persons
not presented as witnesses w o ave a substantial interest in the
outcome of the proceeding; or example, the owners or occupants
of property located in clos roximity to the licensed premises •
may have substantial inter st in the outcome of the proceeding.
Concluding arguments may be m de by the parties. Following the
hearing, the Judge will pre ar Findings of Fact, Conclusions of
Law, and a specific recomm e da ion for action to be taken.
You should bring to the e ring all docum ents , records and
witnesses you will or m y need to support your position .
Subpoenas may be available o com pel the attendance of witnesses
or the production of docu e ts in conformity with Minnesota
Rules, part 14�8.7000.
If you think that this m at er can be resolved or settled without
a formal hearing , please on act or have your attorney contact
the undersigned. If a stip 1 tion or agreement can be reached as
to the facts , that sti ulation will be presented to the
Administrative Law Judge f r incorporation into his or her
recommendation for Council ac ion.
If you fail to appear at the h ar ng, the allegations against you
which have been stated earli r ' n this notice may be taken as
true and your ability to chali nge them forfeited. If non-public
data is received into eviden e at the hearing, it may become
public unless objection is m e and relief requested under
Minnesota Statutes, section 1 .6 , subdivision 2.
Very truly yours,
PHILIP B. BYRNE
Assistant City Attorney
(612) 298-5121 -
Atty. Reg . No . 13961
cc: Joseph F. Carchedi
License Inspector r
Lt. Donald Wing2r
Vice Unit .
Albert B. Olson
City Clerk
Paige Purcell
Office of Administrat v Hearings
William F. Gunther
Environmental Frogra M nager
Ronald A. Zamansky '
Attorney for License
bcc to Bill Gunther: I s e that Diane Olson and Carroll Angell
wi 1 e available ; can we get Barb McMonigal-
St D nnis back from maternity leave to testify?
Th n .
°'�v��' CITY OF SAINT PAUL
�J� GIT• O►
�4�~ �J�
�; ��, OFFICE OF THE CITY ATTORNEY
� wn�um� .:
�%+ "—'� 10° ��' EDWARD P. STARR, CITY ATTORNEY
;•
,,
'`��nu„«,.,��•��''`' 647 City Hall, Saint Paul, Minnesota 55102
� 612-298-5127
GEORGE LATIMER
MAYOR
February 27 , 1989
Ronald A. Zamansky, Esq.
4924 IDS Tower �
Minneapolis , MN. 55402
RE: Eddington' s Restauran : New Hearing Date
Dear Mr. Zamansky:
This will confirm that we a stipulated to a continuation of
the hearing in the above m t r because the original hearing
date conflicted with your c edule. The new date is April 4,
1989 , and we will commence a 9: 00 a.m. I have reserved Room
1504 of the City Hall Anne hich is adjacent to Room 1503
where we were originally s h duled) . rI have contacted Admin-
istrative Law Judge Marlen . Senechal , and the new date is
agreeable to her.
All other information in e Notice of Hearing dated February 24,
1989, remains the same.
Very truly yours ,
PHILIP B. BYRNE
Assistant City Attorney
cc : Marlene E. Senechal
Administrative Law J d e
�l�71�9 �� �, �,Gt ccu�
�
��".�`�.
Zamansky r fessional Association �������'`;';�
4924 IDS Tower 800 Amhoist Tower MAR 0 Z �989
� ` �_
80 South Eighth Street 345 Saint PetenSpre�t}� , ,r_,
:l� : ;,'-d
Minneapolis, MN 55402 Saint Paul, MN 55102 ; ���4,_:,. ,,
(612) 340-9720 (612) 297-6400 �r„ �
Telecopier(6l2) 340-9662 F br ary 27 , 1989 Reply to Minneapolis Office
�;
r
r
Mr. Philip Byrne �
Assistant City Attorney
Office of the City Attorne
647 City Hall
St. Paul , MN 55102
Dear Phil :
This is to confirm the m ssage left by you that the hearing
for C. & B. Foods , Inc. sch du ed for March 28 , 1989 at 9 :00 a.m.
has been rescheduled to Ap il 4 , 19�9 . Please let me know the
time and place of the heari g.
Thank you very much fo y ur cooperation.
V ry truly yours ,
Z ANSKY PROFESSIONAL ASSOCIATION
Ro ald A. an y
RAZ: laq/186
cc: C. & B. Foods, Inc.
� �"�'f j
' s���*"��'�, CITY OF SAINT PAUL
,�4� "�'?9
g; �:; OFFICE OF THE CITY ATTORNEY
�;� uii'i�ii'in �'
.;, _ EDWARD P. STARR, CITY ATTORNEY
,,. _
`'����R:.��,.��'`� 647 City Hall, Saint Paul, Minnesota 55102
612-298-5121
GEORGE LATIMER
MAYOR
March 15 , 1989
Mr. Ronald A. Zamansky
Attorney at Law
4924 IDS Tower
Minneapolis , NIN. 55402
RE: Eddington' s Restaurant dditional Information
Dear Mr. Zamansky:
Enclosed herewith is an Ame d d Notice of Hearing. The only
amendment made is to inforrn y u specifically of an additional
incident as to which eviden e ill be presented, that is , that
on October 12, 1988 , Ms . De n a Fairbanks bit into a rusty or
corroded piece of inetal whi e eating soup at the licensed estab-
lishment, which injured her m uth. S�ie will be called as a
witness to relate those fac s �
Very truly .yours ,
PHILIP B. BYRNE
Assistant City Attorney •
Enc.
cc: Marlene E. Senechal
Administrative Law J dg
< •• ', - e�� <7 �/ .J
. • C,' 's �h�b'�# �
ll
,.��� `�/5�� � � 4 sio.oi
••�•?+>-;:��;� LICENSES
:,:;,���<::,.
' '4:�.
SUBTITLE A. IN GENERAL ' Legislative
Code
Chapter 310. Uniform License Proc du es Class I Licenses Chapter
Automobile Repair Garage and
Sec. 310.01. Definitions. Body Shop 315
Animal Foods Manufacturing and
For the purposes of this chapter, any ha er of Distributing 316
the Legislative Code pertaining to licens s here- Amusement Rides 317
inafter mentioned, and subsequently en ct ordi- Mechanical Amusement Devices 318
nances establishing or relating to the req ire ents Bill Posters 319
for Class I, Class II and Class III lice es nder Bituminous Contractors 320
authority of the City of Saint Paul, he erms Boarding and Roominghouses;
defined in this section shall have the e nings Dormitories 321
ascribed to them: Bowling Alleys; Pool Halls 322
Christmas�ee Sales 323
Adverse action means the revocation r s spen- Cigarettes 324
sion of a license, the imposition of condi ion upon '- Close-Out Sales 325
a license,the denial of an application fo the grant, Building Contractors 326
issuance, renewal or transfer of a li ens , and Dry Cleaning and Dry Dyeing
any other disciplinary or unfavorable a io taken plants; Laundries 327
with respect to a license, licensee or a lic nt for Electrical and Appliance Repair 328
,,;:�:;?,.;�,, a license. r Fire Alarm—Telephone Devices;
:;^.r�r:�!<:�-�
'="�''°>=� Apparatus Installers 329
��.�-- -
:' Bond means a bond meeting the re uir ments •
of Section 310.07 and indemnifying e ity of Florists 330
Saint Paul against all claims,judgme ts r suits Food License 331
caused by, resulting from or in conn cti with Fuel Dealers—Liquid Fuel 332
any licensed business, activity, prem ses, thing, Fuel Dealers—Solid Fuel 333
facility, occurrence or otherwise u de these Fumigating—Pest Control 334
chapters. Gasoline Filling Stations 335
Private Fuel Pumps 336
Building official means the superv sor f code Hardware Stores 337 '
enforcement in the department of om unity House Sewer Contractors 338
services. Ice Cream Processing and Distrib-
- uting 339
Chapters and these chapters shall me n this Mercantile Broker 340
Uniform License Ordinance, any ch pte of the Milk 341
Legislative Code pertaining to licen es s here- Oil—Bulk Storage 342
inafter mentioned, and subsequently ac ed ordi- Opticians 343
nances establishing or relating to the r qui ements Pawn Shops 344
for Class I, Class II and Class III lic ns under Peddlers 345
authority of the City of Saint Paul. Soliciting 346
Pet Shops 347
Class I licenses means those licens s w ich can Radio and Television Repairs 348
be approved and issued or denied b th inspec- Rental of Clothing 349
tor, subject to the procedures requi ed y these Rental of Hospital Equipment 350
chapters. The following licenses are o c ssified, Rental of Kitchenware 351 .
:�.. and the numbers shown opposite the co espond Rental of Trailers 352
.�;,.:-;:.,
��q-=�:��"w: to the chapters in the Legislative Co p taining Roller Rinks 353
�..r;:;_..:::
!'�;'�:�.=.= to each license: Sanitary Disposal 354
`��.,
Supp.No.4
' 2027
§310.01 LEGIS T E CODE ��.'�"��"-=•
. Legislativ Legislative
� Code Code
Closs I Licenses Chapter Class III Licenses Chapter
Secondhand Dealers 355 Auctioneers 400
Sidewalk Contractors 356 Motor Vehicle and Parts Dealer 401
Solid Waste 357 Bingo 402
Sign and Billboard Construction 358 Bingo Halls 403
Sound Trucks and Broadcasting Private Clubs 404
Vehicles 359 Dance Halls 405
Public Swimming Pools 360 Game Rooms 406
Tow�ucks—Service Vehicles 361 Hotel 407
Tree�imming 362 Junk Salvage and Scrap 408
Vending Machines 363 Intoxicating Liquor 409
Veterinary Hospital 364 Nonintoxicating Liquor 410
Window Cleaning 365 Entertainment 411
Block Parties 366 Massage Parlors and Saunas 412
Tattoo Parlors 367 Conversion Parlors 413
Wrecking of Buildings 368 Masseur-Masseuse 414
Building�ades Business Licenses 369 Motion Picture Theatres 415
Building Trades Certificates of Motion Picture Drive-In Theatres 416
Competency 370 Parking Lots 417
Finishing Shop 371 Taacicabs 418 -
Tire Recapping Plants 372 Gamb`ling License 419 = '
�ansient Merchants 373 -
Class II licenses means those licenses whi h Director means the director of the department
must be approved or denied by the director, s _ of finance and management services, unless oth-
ject to the procedures required by these chapte s. erwise defined in the specific chapter, section or
The following licenses are so classified, and t e subdivision referred to.
numbers shown opposite them correspond to t e Division means the division of license and per-
chapters in the Legislative Code pertaining to mit administration in the department of finance
each license: and management services. '
Legislatiu
Class II Licenses Code Fee means and includes both the license fee
and application fee unless otherwise provided.
Auctioneers—Short Term License Chapter 0
City Gambling Permit Section 402. 6 License means and includes all licenses and
Soliciting Funds—Tag Days Chapter 3 permits provided for or covered by these chapters.
Temporary On-Sale Beer Section 410. 0 Person means and includes any person, �rm,
Temporary Wine and Liquor Section 409 5 corporation, partnership, company, organization,
Class III licenses means those licenses wh' h agency, club or any group or association thereof.
can be approved or denied only by the coun il, It shall also include any executor, administrator,
subject to the procedures required by these ch p- �stee, receiver or other representative appointed
ters. The following licenses are so classified, a d by law.
the numbers shown opposite them correspond to �
the chapters in the Legislative Code pertainin to Zoning administrator means the supervisor of .
each license: code enforcement in the department of commu-
. �::�:
Supp.No.4 �
028
'` �' LICENSES §310.02
i'�
�,� _
nity services, or the official charged with esp n- If a license is issued, renewed or transferred be-
sibility for enforcement of the zoning code cause of the existence of an agreement as described
(Code 1956, § 510.01;Ord.No. 17303, § 3, 1 -2 85; in subsection (1) above, the license may be re-
Ord. No. 17569, § 1, 6-7-88) . voked if the licensee defaults upon such agreement.
Sec. 310.02. Application. (c) Additional information. The inspector shall
prescribe the information requirec� to be submit-
(a) Form. All applicants for licenses or er its ted by each applicant in his application, in addi-
issued pursuant to these chapters shall m e th tion to that required by specific sections in these
original and renewal applications to the i pe tor chapters, as may be necessary to carry out and
on such forms as are provided by the vis on. enforce any provision hereunder. He shall require
Such applications shall not be received by he in every case the applicant to submit his name;
inspector until completely filled out, acco p ied business or�corporate name; names of partners,
by all fees, insurance policies, bonds, ep its, officers,directors,shareholders or trustees involved
sureties, and indemnifications or certifi ate re- in the business; age; address; description or blue•
quired by these chapters, together with e rti- print of the premises,if any,and the owner thereof,
fication required in paragraph(b)below. and locations and addresses of other business lo-
cations in Minnesota.
(b) Taxes. No person shall be granted lic nse, �
a renewal of a license or transfer of li nse (d) No reapplication within one year after de-
required by the Saint Paul Legislative od un- nial or reaocation. No person may apply for any
less, prior to and in addition to any othe re ire- license within one year of the denial or revoca-
ments,rules or ordinances heretofore or ere fter tion of the same or similar license by the city
- - required,the Ramsey County Departmen of op- ¢ouncil, if such denial or revocation was based
erty Taxation certifies that said appli an has solely or partially upon misconduct or unfitness
• � paid any and all taxes, real or person 1, fore of the applicant, evidence of violations of law in-
said taxes become delinquent, on any ro erty, volving licensed premises, evidence that the ap-
real or personal,situated within the Cit of aint plicant had been involved in the operation of a
Paul and used in connection with the bu 'ness nuisance, or fraud or deception in the license ap-
operated under said license. plication. Denial of a license, as used in this para-
graph, shall include a refusal of permission to
Notwithstanding the previous para ap , the transfer a license to the applicant. A license is
council, the director or the inspector ay ssue, "similar," within the meaning of this paragraph, •
renew or transfer a license if it is foun tha : if the basis upon which the revocation or denial of
(1) The applicant has made an agre me t sat- the original license was made would have been a
isfactory to the Ramsey County tor ey to relevant basis on which to deny or revoke a li-
cense of the type subsequently applied for.
pay delinquent taxes in periodic i tall ents;
(e) Reapplication after denial; "interest" of ap-
(2) The applicant has properly co me ced a plicant in revoked license. An application by a
proceeding to contest the amo nt f tax person having an interest in,or whose sharehold-
due or the valuation of his pro ert , and ers or officers have an interest in, any premises
has made all partial payments r qui ed by or enterprise whose license has been revoked or
law in connection with such pro eed ng; or to which a license has been denied shall be treated
(3) The business property with respe t t which as an application by the person whose license was
taxes are delinquent is not ow ed y the denied or revoked. The term "interest," as used
applicant, but by a lessor, and ' w uld be in this paragraph, includes any pecuniary inter-
inequitable to require the lessee o p y such est in the ownership, operation, management or
taxes. profits of an establishment, but does not include:
�:::-`�:;,,..`
��� =°" Supp.No.4
2029
• '.. � � � �L/�
Q:l10.0'l LEGISLA NE ODE -
bona fide loans;bona fide rental agreements;bona riate, the assistance of other city divisions or
fide open accounts or other obligations held with epartments in making additional investigations
or without security arising out of the ordinary or the purpose of determining whether the appli-
and regular course of business of selling or leas- ant is or will be in compliance with all applica-
ing merchandise, fixtures or supplies to such es- le ordinances and statutes.The approval of such
tablishment; an interest in a corporation owning ther divisions or departments is not required for
or operating a hotel but having at least one hun- ssuance of a license unless otherwise required by
dred fifty (150) or more rental units holding a pecific sections in these chapters. All new appli-
license in conjunction therewith; or ten (10) per- ations shall be reviewed by the zoning adminis-
cent or less interest in any other corporation hold- rator or his designee for compliance with all re-
ing a license. uirements of the Saint Paul Zoning Code, and
o new license shall be granted without full com-
(fl Prohibition on reapplication; exception. The liance with said requirements. All new applica-
prohibition on reapplication herein provided shall tions involving a premises, location, building or
not apply in cases where it is otherwise expressly structure shall be referred to the director of the
provided by statute or ordinance. department of fire and safety services and to the
(�;) Wuiting period after filing of petition. Any building official for investigation and recom-
petition required to be filed with the application mendation.
for any license shall not be considered as offic- (Code 1956, § 510.03; Ord. No. 17361, § 1, 6-5-86)
ially filed and irrevocable until seven(7)working
days after a petition is received in the inspector's Sec. 310.04. Levels of approval;recommenda-
o�ce. During the seven-day waiting period, any tions.
signator of any petition may withdraw his name r _
therefrom by written reyuest, and such request �a) Class I licenses. Where an application for
the grant,issuance,renewal or transfer of a Class
shall be appended to the subject petition and made I license meets all the requirements of law, and �
a part thereof. After the seven-day waiting peri- there exists no ground for denial, revocation or
od, signatures may not be withdrawn unless it is suspension of,or the imposition of conditions upon,
shown they were obtained by fraud or duress. such license,the inspector shall grant,issue,renew
SignaEures withdrawn or obtained by fraud or or transfer said license in accordance with the
duress shall not be counted in determining the application.
sufficiency of the petition. This subdivision shal
apply in any case where the applicant for a li (b) Class II licenses. Where an application for �
cense or license transfer must present a state the grant,issuance,renewal or transfer of a Class
ment in writing signed by a specified number o II license meets all the requirements of law, and
percentage of persons that they have given thei there exists no ground for denial, revocation or
consent to the grant of the license or license transfer suspension of,or the imposition of conditions upon,
(Code 1956, § 510.02) such license,the director shall require the inspec-
tor to grant, issue, renew or transfer said license
Sec. 310.03. Investigation and review of ne in accordance with the application.
applications,etc.
(c) Class I and Class II licenses, if denied by
The inspector shall determine the sufficienc inspector or director. In the event the inspector,
and accuracy of each new application and obtai in the case of Class I licenses, or the director, in
such criminal history information as may be use the case of Class II licenses, determines that the
under Minnesota Statutes, Chapter 364, and ' application for grant, issuance, renewal or trans-
otherwise available by law. The inspector sha 1 fer of the license does not meet all the require-
make reasonable and appropriate investigatio ments of law or that there exist grounds for deni-
of the premises or personal property, vehicles r al, revocation,suspension or other adverse action
facilities, as may be involved in or related to t against the license or the licensee, the inspector _
licensed activity, and shall request, where appr - or director shall recommend denial of the applica- '
`:`- :
Supp.No.4 `�-�
2 30
f`:�'.'�, LI NSES §310.05
tion and follow the procedures for notice and he - determination that the decision was based on an
ing as set forth in Section 310.05. error of law.The filing of an appeal shall not stay
(d) Class III licenses. Upon receipt of a f lly the issuance�of the license.
completed application and required fees for a C ass �Code 1956, § 510.04; Ord. No. 17455, § 1, 5-21-87;
III license, and after the investigation requ' ed, Ord. No. 17551, § 1, 4-19-88)
the inspector shall notify the council. A p bli
hearing shall be held by the council's comm tte �c. 310.05. Hearing procedures.
designated to hear license matters on the ant (a) Adverse action; notice and hearing require-
issuance or transfer of all Class III licenses. Th ments. In any case where the council may or in-
council's committee designated to hear license ma tends to consider any adverse action, including
ters may hold a hearing on the renewal o an the revocation or suspension of a license, the im-
Class III license. In any case where the ins ct position of conditions upon a license,or the denial
recommends denial of the grant,issuance,re ew of an application for the grant, issuance, renewal
or transfer of a Class III license, or whe t e or transfer of a license the applicant or licensee
council's committee designated to hear lice m - shall be given notice and an opportunity to be
ters believes that evidence might be recei ed t heard as provided herein. The council may con-
the public hearing which might result in cti n sider such adverse actions when recommended by
adverse to the application, the inspector o co - the inspector, by the director, by the director of
cil's committee designated to hear licens m t- any executive department established pursuant
ters shall follow the procedures for noti e d to Chapter 9 of the Charter, by the city attorney
hearing as set forth in Section 310.05. Wh re e or on its own initiative.
application for the grant, issuance, ren al or
transfer of a Class III license meets all he re- (�) Notice. In each such case where adverse ac-
- quirements of law,and where there exists n gro d tion is or will be considered by the council, the
-_. for adverse action, the council shall by re olu ion council shall in writing notify the applicant or
direct that the inspector issue said licen i ac- licensee that adverse action may be taken against
cordance with law. the license or application, and that he is entitled
(e) Appea� Class I or Class II licenses A ap- to a hearing before the council. The notice shall
peal to the city council may be taken by any be served or mailed a reasonable time before the
person aggrieved by the grant, issuance, en wal hearing date, and shall state the place, date and
time of the hearing. The notice shall state the
or transfer of a Class I or Class II licens ;pr vid- issues involved or grounds upon which the ad- '
ed,however,that the appeal shall have en iled verse action may be sought or based. The council
with the city clerk within thirty (30) d ys ter may request that such written notice be prepared
the action by the license inspector or dir ctor. and served or mailed by the inspector or by the
The only grounds for appeal shall be t at here
has been an error of law in the grant, iss ance, city attorney.
renewal or transfer of the license. T e peal (c) Hearing. Where the cause for the adverse
shall.be in writing and shall set forth ' p rticu- hearing is based upon a violation of law and there
lar the alleged errors of law. The co nci shall is no dispute as to the facts underlying the viola-
conduct a hearing on the appeal within hi y(30) tion, the hearing shall be held by the council's
days of the date of filing and shall ot' y the committee designated to hear license matters.Oth-
licensee and the appellant at least te (1 ) days erwise the hearing shall be conducted before a
prior to the hearing date. The proced s s t forth hearing examiner appointed by the council for
in Section 310.05, insofar as is practi abl , shall that purpose. The applicant or the licensee shall
apply to this hearing. Following the ar' g, the be provided an opportunity to present evidence
council may �rm or remand the m tte to the and argument as well as meet adverse testimony
inspector or director,or may reverse r pl ce con- or evidence by reasonable cross-examination and
ditions upon the license based on t e uncil's rebuttal evidence. The committee or hearing ex-
_ - Supp.No.4
2031
§310.05 LEGIS TN CODE
aminer may in its discretion permit other inter- (fl Council action; resolution to contain findings.
ested persons the opportunity to present testimon Where the council takes adverse action with re-
or evidence or otherwise participate in such hearing spect to a license, licensee or applicant for a li-
(c-1) Procedure; hearing examiner. The hearin cense,the resolution by which such action is taken
examiner shall hear all evidence as may be pr shall contain its findings and determination, in-
sented on behalf of the city and the applicant o cluding the imposition of conditions, if any.
licensee, and shall present to the council writte (g) Additional procedures where required Where
findings of fact and conclusions of law togeth the provisions of any statute or ordinance require
with a recommendation for adverse action. additional notice or hearing prceedures, such pro-
The council shall consider the evidence contain visions shall be complied with and shall super-
� sede inconsistent provisions of these chapters.This
in the record, the hearing examiner s recommend
findings of fact and conclusions, and shall t shall include,without limitation by reason of this
consider any factual testimony not previously s b- sPecific reference, Minnesota Statutes, Chapter
mitted to and considered by the hearing exam n- 364,and Minnesota Statutes,Section 340A.415.
. er. The council at a public hearing shall prov e (h) Discretion to hear notwithstanding withdrawal
the applicant or licensee an opportunity to pres nt or surrender of application or license. The council
oral or written arguments alleging error on he may, at its discretion, conduct a hearing regard-
part of the examiner in the application of the w ing revocation or denial of a license notwithstand-
or interpretation of the facts, and to present es- ing that the applicant or licensee has attempted
timony related to the recommended adverse ac- ar purported to withdraw or surrender said license
tion. Upon conclusion of the hearing, and ter or application, if the attempted withdrawal or
considering the record, the examiner's find gs surrender took place after the applican�or licen- :-:,
and recommendations together with such additi nal see had been notified of the heazing and potential = -
arguments and testimony presented at the ar adverse action. -,
ing, the council shall determine what, if any ad �
verse action shall be taken,which action sh 1 b (i) Continuances. Where a hearing for the pur-
by resolution. The council may accept, reje t o pose of considering revocation or suspension of a
modify the recommendations of the hearin e license or other disciplinary action invoIving a
aminer or committee. license has been scheduled before the council, a
continuation of the hearing may be granted at
(c-2) Ex-parte contacts. If a license matte h the request of the licensee, license applicant, an
been schedule for an adverse hearing, council e - interested person or an attorney representing the '
bers shall not discuss the license matter wi foregoing,only as provided herein:
each other or with any of the parties or inte est d
persons involved in the matter unless su d s- (1) Where the request is made at least twenty-
cussion occurs on the public record duri g t e four(24)hours prior to the scheduIed hear-
public hearings of the matter or during th co - � ing,the president of the council or the coun-
cil's final deliberations of the matter. cil may continue the hearing upon a show- �
ing of good cause by the party making the
(d) Licensee or applic�snt may be repre ent d request.
The licensee or applicant may represent im lf
or choose to be represented by another. (2) Where the request is made less than twenty-
four(24)hours before,but not on the day of
(e) Recorc� evidence. The council shall ec ve the scheduled hearing, the council may con-
and keep a record of such proceedings, in lu ng tinue the hearing upon a showing of good
testimony and exhibits, and shall receive nd 've cause by the party making the request.
weight to evidence, including hearsay e ide ce,
which possesses probative value commonly cce ted (3) Where the request is made on the day said
by reasonable and prudent persons in the con uct hearing is scheduled,the council may grant
of their affairs. a continuance on the condition that the
,,�_ _ __-
Supp.No.4 �-`�-'y
2032
- CENSES §310.07
_ :,;';
party requesting the continuance p t (7) The activities of the licensee in the licensed
the City of Saint Paul the city's actual ost activity create or have created a serious
for the court reporter and witnesses wh danger to the public health, safety or wel-
appeared for the hearing, or one hu re fare, or the licensee performs or has per-
dollars($100.00),whichever is the les er. formed his work or activity in an unsafe
(Code 1956, § 510.05; Ord. No. 17551, § 2, 4- 9-8 ; manner.
Ord. No. 17559, §§ 1, 2, 5-17-88) (g) Failure to keep sidewalks or pedestrian ways
reasonably free of snow and ice as required
Sec. 310.06. Revocation; suspension; ad ers under Chapter 114 of the Saint Paul Legis-
actions. lative Code.
(a) Council may take adverse action. The ou - (9) The licensee or applicant has shown by past
cil is authorized to take adverse action a in t misconduct, unfair acts or dealings, or by
any license or permit, licensee or applicant for the frequent abuse of alcohol or other drugs,
license, as grovided in and by these chapters. Su that such licensee or applicant is not a per-
' actions shall be initiated and carried out n a - son of the good moral character or fitness
cordance with the procedures outlined in S cti required to engage in a licensed activity,
310.05. �. business or profession.
(b) Basis for action. Such adverse actio m y �Code 1956, § 510.06)
be based on one or more of the following re so , �c. 310.07. Termination of licenses; surety
which are in addition to any other reason s eci i- bonds;insurance contracts.
_ cally provided by law or in these chapters:
�=`�'`•�`::; �fa) Autom¢tic termination, reinstatemen�; re-
';;�_=-�; (1) The license or permit was procured m s- sponsibility of license� All licenses or permits which
..- representation of material facts, by ra d, must,by the provisions of these chapters or other
by deceit or by bad faith. ordinances or laws, be accompanied by the filing
(2) The applicant or one acting in his eh lf and maintenance of insurance policies, deposits,
made oral or written misstatements r s- guarantees, bonds or certifications shall automati-
representations of material facts in or c- cally terminate on cancellation or withdrawal of
companying the application. said policies, deposits, bonds or certifications. No
licensee may continue to operate or perform the
(3) The license was issued in violation f Y licensed activity after such termination. The li- '
of the provisions of the Saint Paul on' g censee is liable and responsible for the filing and
Code. maintenance of such policies,deposits, guarantees,
(4) The license or permit was issued i �i a- bonds or certifications as are required in these
tion of law, without authority, or nde a chapters, and shall not be entitled to assert the
material mistake of fact. acts or omissions of agents, brokers, amployees,
(5) The licensee or applicant has failed o c m- attorneys or any other persons as a defense or
ply with any condition set forth i th li- Justification for failure to comply with such filing
cense, or set forth in the resolutio gr nt- and maintenance requirements. In the event the
licensee reinstates and files such policies, depos-
ing or renewing the license. its,bonds or certifications within thirty(30)days,
(6) The licensee or applicant has viola ed ny
of the provisions of these chapter , o of
any statute, ordinance or regulat n ea-
sonably related to the licensed acti ity re-
gardless of whether criminal char s ve
- or have not been brought in co ec ion
��: � .
therewith.
-' Supp.No.4
2032.1
_ �,�`��-���
�'.:. ICENSES $310.09
the license is automatically reinstated on th sa e (d) Expiration date to be concurrent with term
terms and conditions, and for the same pe 'od s of license or permi� The expiration date of all
originally issued. After thirty (30) days, t e - such policies, bonds, guarantees or certifications
plicant must reapply for a renewal of his ce e shall be concurrent with the expiration date of
as though it were an original application. the license or permit.
(b) Bonds and insurance requirements: (Code 1956, § 510.07)
(1) Surety Companies: All surety bon r r.- �c. 310.08. Terms of licenses;uniform dates.
ning to the City of Saint Paul shall 't_ (a) All licenses or permits shall be valid for a
ten by surety companies authorize to o period of one year from the date of issuance by
business in the State of Minnesota. 11 n- the inspector, except as otherwise provided herein
surance policies required by these c apt rs or in these chapters or in cases of revocation,
shall be written by insurance co an es suspension or termination under Section 310.06.
authorized to do business in the S ate of (b) Licensees may continue to operate their busi-
Minnesota. ness after the expiration date of their license;
provided, that the licensee has filed with the in-
(2) Approved as to Form: All bonds fil w th spector on or before the expiration date the ap-
the City of Saint Paul in connecti w th � propriate license application, license fees, insur-
the issuance of licenses for whatev r p r- ance and bonds. The inspector shall process the
pose, and all policies of insurance r qui ed renewal application in the manner provided for
to be filed with or by the City of Sai t P ul in this Code.
in connection with the issuance of 1 ce es
for any purpose whatsoever, shall irst be �c) Whenever any licensee is the holder of the
" approved as to form by the city atto ne . two (2) or more licenses of the City of Saint Paul
which expire on different dates, the inspector is
' (3) Uniform Endorsement: Each insura ce ol- authorized, at the request of the licensee, to de-
icy required to be filed pursuant t t se termine a uniform date for the expiration of all or
chapters shall contain the endorse ent set any number of such licenses,notwithstanding the
forth in Chapter 7 of the Saint Pau Le is- term and expiration dates of such licenses as origi-
lative Code. nally issued, and notwithstanding any provision
as to term of license of any ordinance of the city
(4) Conditions:All bonds required by the c ap- heretofore or hereafter enacted. The provisions
ters shall be conditioned that the 'ce see hereof shall govern the issuance of any new li- �
shall observe all ordinances and aw in cense to one already holding a license.
relation to the licensed activity, b sin ss,
premises or facilities and that he s all on- �d) In order to conform to the foregoing provi-
duct all such activities or busines in on- Sions, new licenses may be issued for a term of
formity therewith. Such bonds s 11 lso less than one year, and the license fee therefor
indemnify the City of Saint Paul aga nst shall be prorated for the period of issuance.
all claims, judgments or suits ca sed by, �Code 1956, § 510.08; Ord. No. 17360, § 1, 6-5-86)
resulting from or in connection ith the �c. 310.09. Fees.
licensed business, premises, activit , t 'ng,
facility, occurrence or otherwise ice sed �a) Application charge:
under these chapters. (1) Amount: In addition to the license or per-
mit fees set forth in each chapter of this
(c) Termination of bonds and insurance eq ired Code, each applicant shall pay, at the time
by city. Termination of bonds and insur nc re- of filing, a two dollar fifty cent($2.50)pro-
quired to be filed with the city pursuant o t ese cessing charge for each and every applica-
chapters shall be in accordance with the req ire- tion for a license or permit to be issued by
" ments of Chapter 8 of the Saint Paul Le 'sl tive the inspector, director or council of the City
Code. of Saint Paul.
• 2033
$310.09 LEGISLA IV CODE �<,;�-'.'.•,.
:=:`=:-.;,.:,
(2) R,efunds: Said two dollar fifty cent ($2.50) et when the license has lapsed by reason of
processing charge shall not, under any cir- xpiration.
cumstances,be refunded. Code 1956, § 510.09; Ord. No. 16884, 2-11-82)
(b) Fee schedul� The council may by ordinance �c. 310.10. Refunds of fees.
determine and establish one fee schedule for any
or all licenses and permits issued pursuant to (a) Refund where application witlxdrawn or de-
these chapters, and a separate fee schedule for niec�seruice charge. Unless otherwise specifically
applications for such licenses and permits, which provided by the particular licensing provisions
may include fees to cover costs incurred by reason involved, where an application for any license is
of the late filing. Such fees, in either schedule, withdrawn or denied, the inspector shall refund
shall be reasonably related to the costs of admin to the applicant the license fee submitted less a
istration incurred in connection with each suc service charge to recover in part the costs incurred
application, license or permit. Costs of adminis in processing the application in the amount of
tration shall mean and include,but without limi twenty-five(25)percent of the annual license fee.
tation by this specification, both direct and ind' ro� Limitation on refuna� other cases. In all other
rect costs and expenses, such as salaries, wage , cases as provided in paragraph (c), the inspector
benefits and all personnel costs including trai - may�refund not to exceed one hundred dollars
ing, seminars and schooling, expenses of invest -
gations and inspections, handling of inquiries a �$100.00) of fees received in connection with any
requests for assistance, telephone and commu _ license, permit or application therefor; provided,
cations, stationery, postage, paper, reproductio , that he certify in writing that the amount of the
office capital equipment and all o�ce suppli , refund represents a sum over and above the rea-
Such fee schedules as adopted by ordinance a d sonable rcosts of administration incurred up to - - _
posted in the office of the inspector shall sup r- that time in connection with said license, permit
sede inconsistent fee provisions in these chapt s or application. The director may refund not to .�
or in other ordinances or laws. exceed two hundred fifty dollars($250.00)of such
fees upon a like certification by the inspector.
(c) Fee for one year; may be prorated Unl ss The council may by resolution authorize all re-
� otherwise specifically provided,the license fee sta funds upon a like certification by the inspector.
is for a period of one year. Such fee may be o- (c) Bases for refunds. Refunds under paragraph
rated where a license is issued for a period of 1 ss (b)may be made to the licensee or his estate:
than a year. •
(1) Where the place of business of the licensee
(d) Late fee. Unless otherwise specifically ro- or his principal equipment is destroyed or
vided by the particular licensing provisions in- so damaged by fire or any other cause that
volved, an applicant for the renewal of a lic nse the licensee ceases for the remainder of the
who makes application for such renewal afte the licensed period to engage in the licensed �
expiration date of such license shall be charg d a activity or business;
late fee for each such license.The late fee sha 1 b �2) Where the business or licensed activity ceases
in addition to any other fee or payment requ red by reason of the death or illness of the
and shall be ten(10)percent of the annual lic ns licensee or the sole employee or manager;
fee for such license for each thirty-day peri d o or
portion thereof which has elapsed after the xp'
ration date of such license. The late fee sha no (3) Where it has become unlawful for the li-
exceed fifty(50)percent of the annual licens fe . censee to continue in the business or licensed
If any provision of these chapters imposes o activity other than by revocation, suspen-
stringent or additional requirements for th iss - sion,denial or any criminal activity on the
ance of an original license than would be th ca part of the licensee.
for mere renewal, those requirements m st e (Code 1956, as amended, § 510.10) ;' `
` : -
�.-;::..:�
2034
LICENSES §310.11
Sec. 310.11. Transfers; general. is provided for on the part of the transferee before
(a) License a privilege, not property. A1 lic n- any transfer of license is made effective by the
ses or permits issued by the City of Sai t P ul action of approving the transfer.
pursuant to these chapters or other ordina ce or (fl Transfer; definition. "Transfer," as used in
laws confer a privilege on the licensee to ng ge these chapters, shall include a transfer from per-
in the activity or occupation so licensed, nd do son to person, or from place to place, or a transfer
not constitute property or property rights or e- of stock in a corporate licensee, or of shares or
ate any such rights in any licensee. No uch li- interests in a partnership or other legal entity.
cense or permit may be seized, levied u on, at- «�}ansfer," as used in these chapters, shall not
tached,executed upon,assessed or in any an er include the instance where a license is held by an
taken for the purpose of satisfaction of a y d bt individual or partnership and the transfer is by
or obligation whatever. said individual or partnership to a corporation in
(b) Licenses transfer¢ble; conditions. A1 lic n- which the majority of the stock is held by said
ses issued by the City of Saint Paul shall b tr s- individual or by the members of said partnership.
ferable unless the specific chapter of th Sa nt (g) Assignment and bond to accompany appli-
Paul Legislative Code pertaining to each pec fic cation. In the case of a transfer from person to
license shall specifically prohibit the tra sfe of person, the application for transfer shall be ac-
such license. No transfer of any Class III ice se
companied by a written assignment of all rights
issued by the City of Saint Paul shall be e ect ve of the original licensee in and to the license and
until the council of the City of Saint P 1 as shall be accompanied by a surety bond in amount
approved the transfer following a public ear ng and in form required of an original licensee.
- - by the council's committee designated to e li- r
- cense matters and a resolution approvi g s id (h) Public corporations. Notwithstanding other
,__ transfer is passed, approved and publishe . B th provisions of this chapter, publicly owned corpo-
the transferor and transferee shall make pl' a- rations whose stock is traded in the open market
tion for transfer of a license on such forms s ay may comply with the transfer requirements per-
be prescribed by the division, and in acc da ce taining to stock ownership and stock transfer by
with Section 310.02. furnishing the inspector on request with the names
(c) Transfer tax In all cases of transf r o a and addresses of all stockholders of record upon
license from a present licensee to any ot r r-
each renewal of the license.
son, there shall be a tax on said transfer in he (i) Affidavit of transferor. No license transfer
amount of twenty-five (25) percent of the nn al shall be effective unless the transferor submits
license fee charged for said license, said t to be an affidavit of such transferor, taken under oath,
paid by the transferee. stating the following:
(d) Transfer ta� deposit retained or re urn d (1) That in the case of Class III licenses, the
Whenever an application is made for trans er a transferor-a�ant has posted notice to all
license, the amount as set out in paragr ph (c) employees in a conspicuous place on the
shall be deposited with said application. If he licensed premises notifying all employees
transfer of license is approved,the amoun de s- of the time,place and date of hearing of the
ited shall be retained by the city.If the tra sfe is transfer of the license to be held before the
denied,the amount deposited shall be retu ne to Saint Paul City Council;
the party depositing the same,in accordan e w th (2) That said notice specified in subparagraph
the requirements and conditions in Section 10. 0. � (1) above was posted continuously for four-
(e) Transfer ta� exception. Paragraphs c) d teen(14)days;
(d)shall not apply in any case when,by th ter s (3) That transferor has paid all wages due and
of these chapters, payment of the full an ual li- owing the persons employed by the trans-
censee fee or a prorated yearly annual lice se ee feror or that an agreement has been reached
��� Supp.No.4
2035
. � �- ��>
$310.11 LEGISLA NE CODE -
between transferor and all employees as to ode 1956, § 510.11;Ord.No. 16822,9-3-81; Ord.
the payment of wages due and owing; o. 17551, § 3,4-19-88)
(4) That transferor has made payment to all
employees in lieu of vacation time earned ' c. 310.12. Inspection of premises.
by said employees or in lieu thereof an The premises, facilities, place, device or any-
agreement has been reached between trans- hing named in any license issued pursuant to
feror and all employees as to payment in ny provision of the Saint Paul Legislative Code
lieu of vacation time earned; r other law shall at all times while open to the
(5) That transferor has satisfactorily and com- ublic or while being used or occupied for any
� pletely complied with his contractual obli- urpose be open also to inspection and examina-
gations pertaining to employer contributions ion by any police, fire, or health officer or any
to employee benefit programs which include, uilding inspc.�ctor of the city,as well as the inspector.
but are not limited to, pension programs, Code 1956, § 510.12)
hospital,medical and life insurance programs,
profit-sharing programs and holiday pay c. 310.13. Renewal.
benefits. Every license renewal under these chapters may
(j) Deceased licensee. Notwithstanding any other e denied for any licensee who is delinquent in
provision of these chapters, in any case where a ny payment or contribution to a health and wel-
liquor license is held by a person not incorporated are trust or pension trust, or similar program,
and where the license would, by reasbn of the stablished for the benefit of his employees.
death of said licensee, lapse to the city in the Code 1956, § 510.13)
absence of this paragraph, the authorized repre- r �
sentative of the estate of the deceased licensee c. 310.14. Savings clause. �:::��;��'
may consent to and seek to transfer said license �a) If any provision in�these chapters is held
to the surviving spouse of the licensee.The trans- nconstitutional or invalid by a court of compe-
fer shall be subject to all applicable requirements tent jurisdiction, the invalidity shall extend only
of these chapters and existing law. to the provision involved and the remainder of
(k) No approval under certain conditions. The these chapters shall remain in force and effect to
council shall not approve any transfer where ei- be construed as a whole.
ther party has not complied with the terms of any �� The repeal of any ordinance by ihis ordi- '
contract or agreement regarding employee bene- nance (which enacts the Uniform License Ordi-
fit or fringe benefit programs; including, but not nance) shall not affect or impair any act done,
limited to, pension, hospitalization, medical and any rights vested or accrued,or any suit,proceed-
life insurance, proft-sharing or holiday pay pro- ing or prosecution had or commenced in any mat-
grams; provided, that any person or organization ter, prior to the date this ordinance became effec-
objecting to a transfer because of failure to pay tive.Every such act done or right vested or accrued
employee benefit or fringe benefit programs shall shall remain in full force and effect to all intents
file a written notice of objection with the license and purposes as if the repealed ordinances had
inspector seven (7) days prior to the scheduled themselves remained in force and effect. Every
public hearing on the transfer, and said notice such suit, proceeding or prosecution may be con-
shall contain a complete itemization of the objec- tinued after repeal as though the repealed ordi-
tor's claim. nances were fully in effect. A suit, proceeding or
(1) Transfer of more than one license if one is prosecution which is based upon an act done, a
Clccss III. If an application is made to transfer right vested or accrued, or a violation committed
more than one license at the same time, the in- prior to repeal of the repealed ordinance5, but
spector may, if one of the licenses is a Class III which is commenced or instituted subsequent to
license,handle all said licenses as Class III licenses. repeal of the repealed ordinances,shall be brought
,,\,
Supp.No.4
20
,�.---:.,
= •:• LICENSES $310.15
", _ .::1 .
4:�^.
.<.�.°.:
pursuant to and under the provisions of s ch e-
pealed ordinances as though they continue to e
in full force and effect.
(Code 1956, § 510.14)
Sec. 310.15. Penalty.
Any person who violates any provision th se
chapters, or other ordinances or laws rel in to
licensing, or who aids, advises, hires, cou sel or
r
::3}:
�ii�`�.'��;'':'!:.,:..
\�`�.����..
Supp.No.4
2036.1
`'�� LICENSES §318.01
conspires with or otherwise procures an th to Sec. 316.02. Fee.
violate any provision of these chapters r o her
ordinances or laws relating to licensing ilty The fee required is forty-five dollars($45.00).
of a misdemeanor and may be sentence i ac- (Code 1956, § 384.02)
cordance with Section 1.05 of the Saint P ul eg-
islative Code. The term "person," in ad itio to Chapter 317. Amusement Rides
the definition in Section 310.01, shall for he ur-
pose of this section include the individ 1 rt- �c. 317.01. License required.
ners or members of any partnership or orp ra-
tion,and as to corporations,the officers,a en or No person shall engage in the business of pro-
members thereof,who shall be responsibl for the viding amusement rides,for charge,to the public
violation. in Saint Paul without a license.
(Code 1956, § 510.15) (Code 1956, § 411.01)
Sec. 310.16. License fees,annual incr as s. �c. 317.02. Fee.
Effective on January 1 of each calend y ar, The fee required is one hundred dollars($100.00)
all license fees, except building trades usi ess ; for each location at which such person will oper-
license fees and fees for building trade ce ifi- ate and maintain the business of providing such
cates of competency, shall increase by he er- rides.
centage increase in the budget for the di 'sio of (Code 1956, § 411.02)
license and permit administration of the dep t-
. - ment of finance and management servic . P ior �apter 318.Mechanical Amusement Devices
- to November 1 of each year, the direct r o fi-
nance and management services shall e ith
the city clerk a notice of the percentage i cre se, �c. 318.01. License required; definitions.
if any, in license fees. No person shall own and allow to be operated
(Ord. No. 16885,2-11-82; Ord.No. 17059, 1 -2 83; for business purposes any coin-operated mechani-
Ord. No. 17303, § 4, 10-29-85) cal amusement device without a license. A coin-
operated mechanical amusement device is hereby
Chapters 311-314. R.eserved defined as any machine which,upon the insertion
of a coin, token or slug, operates or may be oper- .
SUBTITLE B. CLASS I LICENSE ated by the public for use as a game, entertain-
ment or amusement, which amusement device
Chapter 315. Reserved* contains no automatic payoff device for the re-
turn of money, coins, checks, tokens or merchan-
dise, or which provides no such pay-off by any
Chapter 316. Animal Foods other means or manner.The term "coin-operated
Manufacturing and Distributin mechanical amusement device" shall include so-
called pinliall machines; music machines; coin-
Sec. 316.01. License required. operated television units;motion picture machines;
amusement rides, excepting those provided for
No person shall engage in the busines of he �der Chapter 317,pertaining to amusement rides
manufacture or distribution of animal od in of the type used at carnivals; table shuffleboard
Saint Paul without a license. games or similar games of amusement for which
(Code 1956, § 384.01) a fee is charged to players for the playing thereof;
'Editor's note—Z'he licenses under this chapte der ved and all other machines which,by the insertion of
- from §§ 345.01-345.03 of the city's 1956 Code,wer red sig- a coin or token, operate for the entertainment or
- nated as Class III licenses by Ord.No.17207,adopte Jan 31, ��ment of the player,except weighing machines.
1985,and recodified as Ch.423. (Code 1956, §§ 412.01,412.02)
2037
WHITE - CITV CLERK �� �� �`� �
�CAfVAR � fINANCE GITY� OF AINT PAUL Council � � .
C - DEPARTMENT '"' �
OLUE� - MCIYOR File N 0. '� • /�� � -��
rity At�ylPr� � • �
Or Z �nce Ordinance N 0. ��� ��
. � ,
, ; _ `:.. �-
Presented By � � � ��
'•� Referred To .T Committee: Date
J
Out of Committee By Date
Ar_ ordiranc t a.�.end sectiori 31c�.�f�
� of the Saint au Le�islative Cade by
'� adding c�arif 'n Ian�ia�;e cencernin�
�Che im�ositio. o co�.ditions.
T}±� CO�I'�TC?L Cl�' .'rfi� GI�'Y O�' �lI �'AUL JOES CR�Ii�: •
=.!;�� . ?Q�G
� J•.�� ,
S ctiou l � �..
Section 310.06 of the ai t �aul Le�isiative Co�e is �er�bp
a�:e:�ded b�� adciir_g the foll r.ew subsection (c) :
'2(c) ��r:�n a reas a � �asis i3 z"ou�.d to
isano�e reasona'��� e dit?ons aad/or restrictions
u�or, a �icense i� u d or �.�eld under t�iese
cran�ers, a:��� on� o more such =easona�le
cflrditivns and/or r strictions rr.a� b� i�posed
�raor_ �uch Iicen�� f r the �urnosz of �ro��oti�g
�u�Iic healt'r, sa e v and �oel=are, of
advazc�r� the �ub i � peace and the �li.��nation
of co��iiti�ns or c ions c�hici� constitut� a
�uis�-�ce or a �et i ert ta t?�e nQ�ceful
enjo�:l.ent oi urba i£�, or t�=oinoting s�ecur�ty
and safety i� ne b n�i�I�borhaods. Suc�L
r��scma�ale condi s and/or r�strict�o*�.s
�a� include oz p t in to, but are not li�ited
to.
COUNCIL MEMBERS ' Requested by Department of:
Yeas Nays
Dimond
�ng In Fav r
Goswitz
Rettman B
Scheibel A gai IIS Y
Sonnen
Wilson
Form Approved by City Attorney
Adopted by Council: Date
Certified Passed by Council Secretary By
By
Approved by Mayor: Date Approved by Mayor for Submission to Council
By BY
• _ . . . • . ��-� «u� -
- � - � . . • . . ,��-��
. . -2= . :
(1) a limitati n n the hours of operation
of the license siness or establishment, _
or on particul r types of activities con-
ducted in or o aid business or establish-
..
ment; _ .
(2) a limitat'on or restriction as to the
location with' he licensed business or
establishment ��h se particular type of
. activities ma b conducted; .
(3) a limitat o as to the means of
ingress or eg es from the licensed
_ --� - - - -�-- - - � -� establishment o its parking lot or �
immediately a j cent area;
(4) a require e t to provide off-street �
parking in e e s of other requirements
of la�a;
(5) a limita io on the manner and means
of advertisi g he operation or merchan-
. dise of the ic nsed establishmerit;
(6) any othe asonable �condition or
restriction i iting the operation of
- - ------ --=-the licensed b siness or establishnient
� � to insure th t the said business or
establishme '11 �harmonize �with the � �
---- - - - --- ---- - -===character o t e area. in which it is �
_ - _ _ .-�-:__ _ located, or to prevent_,the deve�lopment
.. _ ..:_- _ - . ._
. .-._.
- - - - --� �- - - � -- --� --or continua io of a iiui�ance.
The inspector ma .i pose such �conditions on Class I
licenses with th c nsent of the licenseholder, or
may. recouunend th i position of such conditions as
an adverse actio ainst the �license �or licenses ;
the �director has t e same power with respect to
Class II license . The council may impose such �
- � - - conditions on C1 s III licenses with the consent
of the licenseho d r, or upon any class of license
as an adverse a i n against the license or licenses
.
_ _----------- _/Z3��
PN1KE - FINA CERK GITY OF INT PAUL Council ��X �t`j;9 �
,CANAR`'-O'EPARTMENT �/'
DLII� , - MAVOR File NO.
! �rd n nce Ordinance N�. ,�7:'��%
(r� f • i � � �' �.
Presented By ;`• _ .._.�:�._ � i . .E. .t.. - • - -
Referred To Committee: Date
Out of Committee By Date
-3-
follc�wiug notice an earing as �ay be re�ui.red.
Suc:� co:�ditioris �±a,y � i�vosed on a 3.ic�nse Qr 1.icer.ses
u�on issuance, re;2e aa or transfer t�ereof, o� upon
ar_d as �art of an� d �rse action apainst 2 �icense
er ].icenses, inclLd n susrensio�n.
ection 2
�3eith�r t�is or�inauce r r3np exist�...�g or �uture or3ina�ce
�.�o�ted bv the Cit� of �aint �. 1 to regulate a.n.�3lor license any
occupations , businasses or a ti ities sha�I be constru�d to Ii�it
or restrict �t� ;n�erertt pol �ce go�aer to regulate and Iicense, nor
to �.:.mit or restrict anv po�r � or��e:.-ren on i* �� ti�e Unit�� States
ar ���'rm�sota� Constitutions o s atutes (or re�ulatians �rarrsl3at�d
ttiereun�ier) �o so re;ulate a d/ r 1;cense.
S ction 3
'P?�zi� ord-�nance shall ta � ..ffect and be iu fQrce thirty
(3Q) �?ays °�ollawir.Q its �as a �, apvrcrra3 a�d �•sblicatiQn.
COUNCIL MEMBERS Requested by Department of:
Yeas Nays .,-�
Dimond '`
Long � In Favor
Goswitz
Rettman
Scheibel Against By
Sonnen �
Wilson
AUj'j � � �9$8 Form Approved by City Attorney
Adopted by Council: Date
Certified Passed by Council Secretary By
B ; -•�.. _
Y : , ,.: .
..,..�,:,;".,_• � :;�:�
Approved by Mayor: Date '����i' '.5 � "�` Approved by Mayor for Submission to Council
By BY
. ....... ____ .- ..--.._—_._.__� .�..�...�..-���..e..�.....s.,o..�...v�aswa:.._. +MhYLR=R}rF
WMITE - CITV CLERK � t � -
OINK - FINANCE C011I1C11 � � J �� � /�
� CANARV - DEPARTMENT GITY OF INT PAUL :; � 1�
ewe . - i.��roa File N�. �- �
c�ty At�9/��� • �
Ord dnce `
^'' Or:dinance N 0. � 7l-��
�` ;..,� .-,, . / �f l�_ �..�r;j�- ,, Y,_l%. � i \ � ^y °-�
Presented By f- ;
: , � L � -
Referre��To ~ Committee: Date
. :� � �i :•. � � - �� _i �I
Out of Committee By � -n ` --' ' - '� ' ` - ' Date
�An ord' a ce clarifying the ;:`...
li�enseho de 's re�ponsibility � '�;-'- .,
� for th� a ti ns of z2is or her . '
er:mloyees on the licensed prenises..� '��� ,, - _�;4��
�J t ')
.. � . ��•,� �Y.^1
' .. _'....;� .. �\.,Y'
- � �..COU�ICIL OF '?'fiE CITY OF S I P.A�JL �U�S t??�DAI?�: _ �`�,
S etion I ��'''� -
C?za�ter 3�0 of �?�4 Sain auZ L�gislative Code is here�v
� a�ended to add a new secticm 3 0.47 ta 2�e read as follows:
"310.Z7. Licen�ee's Res onsibilitv. �
Any act or con uct any e er , eatpZoyee,
�nag�r or a�eat licensee, or by any
person providing � rtaiz�ent or wor�ing
for or on behalf f licert,see T�:hether
�' co�gensated or nc , i�ic:� act or condu�t
takes rlaee eit�e o t�e licens�d pre�ises `
or in �np �a.rking Io or vther area adjacent
_, to (or under the ea e or control of} the
- Iice:zsed �re�ises d �*hici� act or conduct
vivlates �zg sta� o fe�ieral statutea or
. re�ulatia�s, or y ity vrdinance, shall be
co*_lsidered to b� treated as the act or
_ conduct of the li Q ee for the �urpase of •
� adverse action ag i t all or any of the
Zicenses held bv u Iicezsee. To t�i�
extent this secti � i3 in co�flict with
sections 449.I4 a d 410.0� a� t�e Le�islative
COUNCIL MEMBERS
Yeas Nays Requested by Department of:
Dimond
�ng [n Fav r
Goswitz
Rettman B
Scheibel Agains y
Sonnen
Wilson
Form Approved by City Attoraey
Adopted by Council: Date
�' -+ified Passed by Council Secretary BY
�y .
Approved by Mayor: Date Approved by Mayor for Submission to Council
By BY
WHITE - CITY CLERK
PiNK - FINANCE COUIICII -�
� DIUERr-MAVORTMENT GITY OF S INT PAUL File NO. ` i�� ��r' .r�
� 0� i dnce �
r�
Ordinance N 0. �� ' � �
�` _j' . : r
. j _ :"���-' f�-j;
��!,!.•,>,°. f:' .., i
P�esented By -'�� - ' ,
'j-� � �' 4�� . . � ..,. � �:
!r � �, �' - �,�;�f . _ <..r�= =r(r: `�/_ry a � �'/ - 7
Referred To • I�•��-�'--��-�- -�-�--%--' '�'''� Committee: �Date�- r F
�
Out of Committee By Date
_�_
Code, this section h I? be contrallir��; and
�revail; �aut sha2? a ot�erwise a�Qnci, alter
or af�ec� sucl� sect'o s."
. ec�ion 2
This orciix�.anee shall ta ff�c� a..^.d be in force thirtv days
after its n�ssa;e, a��rova? d oublic�tion.
r
COUNCIL MEMBERS Requested by DeparEment of:
Yeas - Nays
Dimond
��g �- [n Favor
Goswitz
Rettman _ B
Scheibel A gai n s t y .
S�ftttar
Wilson
.�,.��; ; _ Form Approved by City Attorney
Adopted by Councii: Date
'" •tified Passed by. Council Secretary BY
BY � �--_�_.__
Approved by Mayor: Date
'_:_. ' �``�: Approved by Mayor for Submission to Council
By BY
: ('c� �xti. 2
. . �,`,�5 � ; �t �*3 r� ���� r'
Z t �� > >
� y�y�� �
$329.05 LEGISLA NE CODE ��
ted under this section,the license inspector A1 Grocery, only . . . . . . . . . . . . . . . . . .$ 90.00
may commence revocation proceedings im-
mediately pursuant to Section 310.05. � Grocery,frozen foods and/or butcher
(Ord. No. 17184, 11-20-84; Ord. No. 17357, § 2, • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 125.00
5-27-86) A3 Groce
ry, confectionery, frozen foods
and/or butcher . . . . . . . . . . . . . . . . 135.00
Chapter 330. Florists A4 Grocery, "food she1F' operation, so
called, where packaged food which
Sec. 330.01. License required. has been donated for charitable pur-
No person shall engage in the business of flo- poses is distributed without charge
rist or nursery in Saint Paul without a license. to the recipients;provided,that the
retail�florist shall be defined, for the purposes o fee shall be waived if the applicant
this chapter, as any person engaged in selling t registers with the city health de-
the ultimate consumer cut flowers,flowering an P�ment as directed by the inspec-
decorative plants, green plants and annual an tor . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00
perennial plants for outside planting. Closs B Bake
(Code 1956, §§ 383.01, 383.02) ucts,butcherrycaterere confectionary store,
food distributor, manufacturer, proces-
Sec. 330.02. Fee. sor,wholesaler and/or warehouser . . . . ?5.00
The fee required is forty-five dollars ($45.0 Class C Restaurant; food establishment,
,
plus an additional fee of ten dollars ($10.00) f r selling and servicing:
each vehicle used in the operation of the busine s $75.00 for restaurants with 25 or fewer �
in Saint Paul. seats and open for business fewer than �
(Code 1956, § 383.03) 9 hours per day.
Chapter 331. Food License* $150.00 for restaurants with 99 or fewer
seats and open for business fewer than
Sec. 331.01. License required;exceptions.
14 hours per day.
$250.00 for restaurants with 99 or fewer
No person shall operate a food establishmen as� � seats and open for business more than
defined in Section 331.07 within the corpor te 14 hours per day.
limits of the City of Saint Paul for the purpos of
dealing in or selling food for human consump on $300.00 for restaurants with 100 or more
without first obtaining a license. This cha ter seats and open for business fewer than
shall not apply to Chapter 341 of this Code d al- 14 hours per day.
ing with milk and milk products.
(Code 1956, § 291.01(lA); Ord.No. 16938,6-29- 2) $500.00 for resta�.u�ants with 100 or more
seats and open for business more than
14 hours per day.
Sec. 331.02. Applicable license;murimum f s.
Class C restaurants shall not be charged
Any person operating a food establishment hi an additional fee for square footage under
the City of Saint Paul must obtain a license o th Section 331.03.
applicable type hereinafter provided. The 1 cen Class D Food establishment other than
ses and annual minimum fees shall be as fol ws those covered under Class A, B and C -
Class A Grocery: selling only foods bought pre-packaged
or in original containers and sold at � -
•Cross reference—Vending machine licenses,Ch.3 3. retail for consumption offthe premises . 1�.��
2056
.. � . ���_ ��,
LIC NSES §331.05
Class E Beverage manufacturer or whole- Sec. 331.03. Additional fees.
saler distributor . . . . . . . . . . . . . . . . . . .$ ? •0� jn addition to the annual license fee as pro-
Class F Ice plant (Deleted by Ord. No. vided in Section 331.02,each licensee(except Class
14061, adopted November 27, 1968) C restaurants)shall pay an annual fee determined
by the area used for selling, processing, packag-
Class G Itinerant food establishment . . . . 5 .00 ing, serving and cold storage used in connection
Class H Slaughter house . . . . . . . . . . . . . . 30 .00 with the business carried on at the premises as
follows:
Class I Vending machine location (as pro-
vided in Chapter 363) (1) Area of not more than 1,000 square feet,no
Class J Vending machine operator(as pra additional fee.
vided in Chapter 363) (2) Area of more than 1,000 square feet, but
Class K Food vehicle used in connection less than 2,500 square feet,the sum of$10.00.
with any other class license . . . . . . . . . . 5.0 (3) Area of 2,500 square feet, but less than
Class L Food establishment operated in 5,000 square feet,the sum of$30.00.
any public, private or parochial school (4) Area of 5,000 square feet, but less than
including nursery school,preldndergarten 7,500 square feet,the sum of$70.00.
school, elementary school, junior high
� school, high school, academy,college or (5) Area of more than ?,500 square feet, but
university which serves meals or lunch- less than 10,000 square feet, the sum of
es, whether in connection with or in ` $110.00.
•� addition to the education, training or (6) Area of 10,000 square feet or more, the
- care of persons . . . . . . . . . . . . . . . . . . . . 1. 0 sum of$200.00.
Class M Food establishment operated in (Code 1956, § 291.01(1C))
any rest home, sanitorium, hospital,
boardinghouse or day care center which Sec. 331.04. Other procedures.
serves meals or lunches,whether in con- Nothing in this chapter shall affect licensing
nection with or in addition to the edu- procedures covered elsewhere in the Legislative
cation,training or care of persons . . . . . 1 00 Code except as specifically provided. �
Class N Mobile food service food estab- (Code 1956, § 291.O1CD))
lishment: Includes mobile food prepara- �
tion vehicles and trailers,human-powered Sec. 331.05. Application,procedures,require-
mobile carts for packaged food service, ments,etc.
and human-powered mobile carts for mo- (a) Application. Any person desiring a food li-
bile food preparation. . . . . . . . . . . . . . . 10 .00 cense shall file with the inspector a written ap-
' Class O Food establishment operated i plication for such a license, giving in the applica-
any bed and breakfast residence, as de tion, in addition to other required information,
fined in Chapter 378,which serves meal the full name and place of residence of the appli-
in connection with the provision of sleep cant, the exact location of the building or build-
ing accommodations only . . . . . . . . . . .00 ings, the part of the building, including the area
(Code 1956, § 291.01(1B);Ord.No. 16816 8-1 -81; in square feet, or any other location including
Ord. No. 16839, 10-20-81; Ord. No. 16883 2-1 $2; vacant lots, parking lots, open areas or the busi-
Ord. No. 17018, 5-17-83; Ord. No. 17058, 0- -83; ness premises of another, intended to be used in
Ord. No. 17111, 2-23-84; Ord. No. 17 97, § 1, the conduct of the business and under such li-
9-4-86) cense, the dates and times the facility will be in
Note—Fees are subject to annuai increase pu sua t to § operation, and whether or not the applicant has
31o.�s. at any previous time been engaged in a food han-
`�-.,._
• 2057
§331.05 � LEGIS T CODE •���
dling business within the City of Saint Paul and, (fl Posting of license Each licensee shall keep
if so, when and where. The applicant shall state his license prominently posted on the premises,
in the application the nature of the business to be or if posting is impossible, available for inspec-
conducted. If he proposes to operate more than tion at the location of the food establishment.
one such business,he shall so state in his applica
tion and shall describe the part or portion of th (g) ReFund of fee. If the application for the li-
building or place wherein he proposes to conduc cense is not granted, the applicant shall be re-
each of the businesses. the application shall in funded the fees paid by him,less ten dollars($10.00)
clude a written lease or rental agreement or th for processing the application. ,
written consent of the owner of the property in
tended to be used in the conduct of the business,i (h) Expiration of license. Each license granted
the applicant is not the owner of said property. under this chapter shall expire one year from
date of issuance.
Said application shall be signed by the appli
cant in person and, when received by the inspe (i) Reuocation for violation. Any violation of this
tor, shall be placed on file by him. The name o chapter shall be grounds for revocation of license
the applicant shall be registered by the inspecto on the premises where the violation occurred.
in a book of registration to be kept in the office
said inspector. (j) Disorderly operation. The conduct of any food
establishment in a disorderly manner or permit-
(b) Determination of area. The following are ting any immoral conduct or practices therein or
shall be used for the purpose of fixing the licens the violation of any of the rules or regulations of
fee to be paid; all areas used for selling, proces - the division of public health, department of fire
ing, packaging, serving and cold storage used i and sa�ety services, or department of police, or
connection with the business carried on at t any other city agency, shall be sufficient cause �
premises. for the refusal of license or the revocation of any
license already issued to the keeper or owner thereof.
(c) Inspection by diuision of public health.
copy of all food license applications shall be r - (k) Bakery and bakery outlets. Bakeries and bak-
ferred to the director of the division of publ c ery outlets shall comply with the rules and regu-
health or his authorized agent for review. Aft r lations promulgated by the State of Minnesota
the report and recommendation of the direct r Commissioner of Agriculture. .
have been received by the inspector,he may th n
grant or deny such application in accordance wi h (1) Prior inspection. Every person who applies
these chapters. for or holds an A2 Grocery license under this
chapter and a peddlers license under Chapter 345
(d) Single fee for manufacturer and distribut r. of this Code, and intends to sell or sells any read-
If the applicant is both a food manufacturer a d ily perishable food or any food consisting in whole
distributor and is manufacturing and distrib t- or in part of fish, shellfish or shrimp or other
ing the same product or products from one pl e edible crustacea, shall not make any sale or hold .
of business,he need obtain only a manufacturi g such food out for sale unless and until the direc-
license for both types of business and pay one e tor or his authorized agent has approved the source
therefor. of said food and inspected the food establishment
with all its equipment and found the same to be
(e) Manufacturer or distributor includes wIz e- in conformity with applicable health codes and
sale and retaiL A duly issued license for a f d regulations. Such licensee shall give the two (2)
manufacturer or distributor shall authorize e days' notice before a change in the location of the
licensee to conduct either a wholesale or re il food establishment.
business at the same establishment and for e (Code 1956, § 291.01(2-13);Ord.No. 17003,3-22-83;
sale of the same product or products. Ord. No. 17097, 1-5-84) �
58
: �. . �. �' r_-� � �'
L ENSES §331.07
Sec. 331.06. Food handler's certificates. Clean shall mean free from physical, chemical
The inspector may require the licensee o hi or microbial substance discernable by or.dinary
agent to obtain a food handler's certificate. foo sight or touch, by ultraviolet light, by artificial
handler's certificate may be issued to the lic nse light, by the safranine-talc dye test or any other
of a food establishment, or his agent, wh h test approved by the director of the division of
satisfactorily completed a food handler's c ur public health,and free from insects,other vermin
offered by the division of public health or si - and debris.
ilar course acceptable to the division. A r so - Closed shall mean fitted together snugly, leav-
able fee may be charged for the food han ler s ing no opening large enough to permit the en-
course or certificate. trance of vermin.
(Code 1956, § 291.02) Corrosiorz-resistant material shall mean mate-
Sec. 331.07. Definitions. rial which maintains its original surface charac-
The following definitions and terms shall app y teristics under prolonged and repeated influence
to the interpretation and enforcement of this ap r. of the food, cleaning compounds and sanitizing
solutions with which it may come in contact.
Adulterated food is any food which cons sts n � Director shall mean as used in this chapter,
whole or in part of any filthy, putrid, dec ed r hereafter, the director of the division of public
decomposed substance, vermin or vermin pa s; health.
.or which consists in whole or in part of th pr d-
uct of a diseased animal or of an animal wh h Easily cleanable shall mean readily accessible
has died by accident or other than by slaug ter if and of such material and finish and so fabricated
. the food is in contact with a container w ic is and placed that residue which may accumulate
composed in whole or in part of any poiso ou or can be completely removed by normal cleaning
. deleterious substance; if it contains or be s ny methods.
added poisonous or deleterious substance fo wh ch Equipment shall mean such as,but not restricted
no safe tolerance has been established y nY to, all ranges and ovens, hoods, meat blocks, ta-
federal, state or local law or regulation r i in bles, counters, refrigerators, sinks, dishwashing
excess of such tolerance if one has bee es b- machines and steam tables,but shall not include
lished; if it has been processed, prepared, pac ed utensils used in the operations of a food estab- _
or held under unsanitary conditions wh reb it lishment.
may have been rendered injurious to hea h.
Animal shall include any mammal, fo 1, sh, Food shall mean any raw, cooked or processed
crustacean, mollusk or any other animal use as edible substance,beverage or ingredients, includ-
a source of human food. ing ice and water, intended for use or for sale, in
whole or in part, for human consumption.
Approued shall mean acceptable to the ir tor
of the division of public health or his au ho zed Food contact surfaces are those surfaces of equip-
agent following his determination as t co or- ment and utensils with which food normally comes
mance with the provisions of this chapte . in contact and those surfaces with which food
may come in contact or which drain onto surfaces
Boardinghouse means every building, s c ure, normally in contact with food.
enclosure or any part thereof used as, ma nta ned,
advertised as or held out to be an enclosu e ere Food distributor is any person engaged in dis-
meals or luncheons are furnished to fi e ( ) or tr'ibuting food manufactured by others or by himself.
more boarders for periods of one week o mo e. Food establishment shall mean any building,
Caterer shall mean any person,firm o cor ora- room, stand, enclosure, vehicle, space, area,board-
tion engaged in the business of providin ,pr par- inghouse or other place wherein food is stored,
ing and serving food to individual persons r oups prepared, manufactured, processed, wrapped,
� of persons at any place in the city oth r t an a canned, packed, bottled, distributed, offered for
restaurant licensed under this Code. sale, or served, with or without charge.
• 2059
\
§331.07 LEGIS T E CODE 1
Food manu facturer is any person engaged i Sanitize means effective bactericidal treatment
the manufacture, compounding, intermixing to clean surfaces or equipment and multiuse uten-
packaging or preparing of food for human con sils by a process which has been approved by the
sumption. director or his authorized agent as being effective
Frozen foods shall include,but shall not be lim � destroying microorganisms, including pathogens;
ited to, ice cream, frozen custard, ice milk, frui not injurious to the surfaces; and not hazardous
ice or ice sherbert, frozen malted milk, froze to the health of the food consumer or to the user
milk shakes, French ice cream and French cus af the sanitizing agent.
tard ice cream, or any other food preserved b Sealed shall mean free of cracks or other open-
freezing and which is served, sold, stored or trans ings which permit the entry or passage of moisture.
ported in the frozen state.
Single�service articles include cups, containers,
Home prepared food shall mean any food whic lids or closures,plates, knives,forks,spoons,stir-
has been manufactured, processed or prepared i rers, paddles, straws, place mats, napkins, doi-
a private home. lies, wrapping material and all other similar ar-
Itinerant food establishmenE shall mean a foo ticles which are constructed wholly or in part
establishment operating for a temporary perio from paper, paperboard, molded pulp, foil, wood,
of less than fourteen(14)days, including,but no Plastic, synthetic or other readily destructible ma-
limited to, a fair, carnival, circus, public exhibi terials and which are intended by the manufac-
tion, or community celebration.
turers and generally recognized by the public as
being for one use only, then to be discarded.
Kitchenware shall mean all utensils other tha Smooth shall mean having an even surface,
tableware used in the storage, preparation, co free of Eracks, chips, open seams, rust, corrosion,
veying or serving of food. breaks,pits, checks and ridges. : _
Mobile food preparation shall mean the prep Tableware shall mean all multiuse eating and
ration, packaging, wrapping, handling and se ��ng utensils,including knives,forks and spoons.
vice of food other than in its original sealed co
tainer or package. Utensils shall mean any kitchenware and ta-
bleware used in storage, preparation, conveying
Packaged food service shall mean the sale or serving of food.
food which is prewrapped or packaged in its ori
inal container. - Vending mathine shall mean any automatic '
self-service device which, upon the insertion of a
Perislzable food shall mean any food of suc coin, coins or tokens, dispenses unit servings of
type or in such condition as may spoil. food or beverages either in bulk or packages with-
Prepackaged food is clean,unadulterated,whol - out the necessity of replenishing the device be-
some food packaged in a substantial, clean co - tween each vending operation.
tainer or wrapper in an approved food establishmen . Wholesome shall mean sound, healthful, clean,
Readily perishable food or potentially hazar - free from adulteration and in all ways fit for human
ous food shall mean any food consisting in whol food.
or in part of milk, milk products, eggs, mea , (Code 1956, § 291.03; Ord. No. 17003, 3-22-83;
poultry, fish, shellfish, edible crustacea or oth Ord.No. 17018, 5-17-83; Ord.No. 17058, 10-18-83)
ingredients, including synthetic ingredients, in
form capable of supporting rapid and progressi �c. 331.08. Sources of food.
growth of infectious or toxigenic microorganism . (a) Food supplies. All food in iood establishments
Neither term includes clean, whole, uncracke , shall be from sources approved or considered sat-
odor-free shell eggs or foods which have a p isfactory by the director or his authorized agent
level of 4.6 or below or a water activity(a�)val and shall be clean, wholesome, properly labeled, �
of 0.85 or less. and safe for human consumption. No hermetically .
20 0
LICENSES 4 331.08
sealed, nonacid and low-acid food which s en limits of the City of Saint Paul,the carcass of any
processed in a place other than a commer ial od animal, or products containing the parts of a car-
processing establishment shall be used. F s all cass of any animal, unless
have been protected from contamination a d s oil-
age during subsequent handling, packagi g, nd (1) It shall have been slaughtered, processed
storage, and while in transit. and inspected in an establishment licensed
(b) Home prepared foods prohibited N h e by and operating under the provisions of
prepared foods shall be kept or used in a y od the Act of Congress relating to the federal
establishment. inspection of ineat and meat products or
licensed by and operating under the"Poul-
(c) Sources of dairy products. Milk a fl id try Products Inspection Act of 1957;" pro-
milk products shall be Grade "A" as de ne in vided, however, that, where the slaughter
Chapter 341 and shall be served to the co su er of poultry is conducted at a retail store
in the individual unopened original contai er in with respect to live poultry purchased by
which they were received from the distrib tor or the consumer at the retail store and pro-
served from a bulk container equipped it a cessed by the retail store operator in ac-
sanitary dispensing device;provided,howev r,t at - cordance with the consumer's instructions,
cream,whipped cream,or"half and half' ay be in normal retail quantities (as defined in
poured from an open original container fr m C.F.R. Title 9, Section 381.10(dXii), if not
an approved dispenser for use or service n e licensed because of exemption from the re-
premises; provided further, that milk se ed at quirements of the Poultry Products Inspec-
hospitals and institutions may be serve fr m • tion Act of 1957 and the regulations for
. , � one-quart or two-quart containers packag d a a inspection of the processing of poultry and
milk plant, and mixed milk drinks requiri g 1 ss poultry products, such possession and sale
than one-half pint of milk may be poure fr m will not be unlawful,but the operator must
one-quart or two-quart containers packag d a a nevertheless operate in compliance with
milk plant. The dipping or ladling of milk 's p o- standards set forth therein; or unless
hibited except for immediate cooking pu os s.
This section shall not�apply to manufactu 'ng r (2) It shall have been slaughtered, processed
processing food establishments which mak ret il and inspected in accordance with the laws
or direct sales, or consumers. of a state, or a governmental subdivision
thereof, which is approved by the director.
(d) Sources of shellfish No person shall ve r The director may approve any such source
keep in any food,establishment any oysters, 1 s, if the laws under which it is operating axe
mussels or other shellfish from a source w ich 's �bstantially equivalent to those of this chap-
not listed on the current list of State Ce ifi d ter and are enforced with equal effective-
Shippers,issued by the United States Public eal ness by an agency of the state or a gov-
Service, and such approval shall be eviden ed y ernmental subdivision.
an official stamp on the original container. ck
shellfish shall be kept in the original con ain r (g) Shell eggs. All shell eggs used by a restau-
until used. Oysters, clams, mussels, and oth r rant, caterer, nursing home, school, charitable
shellfish, if served on the shell, shall be se ed n organization or similar establishment which pre-
the orig-inal shell. pares and serves food for human consumption must
(e) Sources of frozen dairy foods. All frozen da' be of Grade A at destination, or better, as that
foods shall be from approved sources and sh 1 term is defined under the Minnesota Department
meet applicable state laws,rules and regula ion . of Agriculture Rules Governing Candling and Grad-
ing of Eggs, 3 MCAR. Section 1.0389 H and Sec-
(fl Sources of ineat and por�ltry. It shall u - tion 1.0398 B 4.
lawful for any person to sell or to have in p sse - (Code 1956, § 291.04; Ord. No. 16959, 9-23-82;
�� � sion for the purpose of sale, within the co ra Ord. No. 17058, 10-18-83)
�:_:.-
2061
/"S/1 //�1
��J—�;' ^
%
§331.09 LEGIS T E CODE `
Sec. 331.09. Packaging. and ice containers, unless they are single service
(a) Labeling. Food manufacturers or process rs utensils, shall be made of a smooth impervious
licensed by the City of Saint Paul shall co ly material and designed to facilitate cleaning. They
with the labeling rules and regulations pro ul- shall be clean at all times. Canvas containers
gated by the state commissioner of agricult e. shall not be used. If ice crushers are used, they
shall be of such type as to be easily cleanable.
(b) Newsprint prohibited It shall be unl wf They shall be maintained in a clean condition
to wrap or pack food in newsprint. and shall be subject to bactericidal treatment and
(c) Single�service packages. Single-service wr _ shall be covered when not in use.
ping, packages or containers shall not be e-u ed �Code 1956, § 291.06)
for storing, transporting, or serving food. �c. 331.11. Food protection.
(Code 1956, § 291.05)
(a) Protection from outside contamination. Dur-
Sec. 331.10. Water supply. ing and after delivery and while being stored,
prepared, displayed, served or sold in food estab-
(a) Safe water and safe water supply. afe ater lishments or transported between such establish-
from a safe water supply, consisting h and ments,all foods shall be adequately protected against
cold running water under pressure, s 11 e pro- contamination from surfaces which are not clean,
vided in all food establishments wh re ood is utensils which have not been given bactericidal
prepared and where utensils, equipm t, ontain- treatment, unnecessary handling, flooding by sew-
ers or hands are washed, with the xce tion of age or drainage, coughs, sneezes, overhead leak-
food vehicles which handle only prep ka ed food. age,dust,flies,insects,rodents and other vermin,
(b) Water sources. All water shall dr wn from or any dther source of contamination. Protection
the municipal water system;provid d, wever,a of displayed foods shall be accomplished by cov-
water supply located on the premis m y be used ers, glass or plastic shelf plates, counter guards
if the water quality, well location an well con- or sneeze guards and may consist of a combina-
struction conform to the standard of he Minne- tions of protective devices approved by the direc-
sota State Board of Health or are pp ved by the tor or his authorized agent.
director or his authorized agent. (b) Temperature of readily perishable food The
(c) Cross connections to city ate prohibited �mperature of readily perishable food, during stor-
No direct connection shall be ade or permitted age,shall be forty(40)degrees Fahrenheit or lower, •
to exist between the public wa er pply system or one hundred fifty (150) degrees Fahrenheit or
of the City of Saint Paul and y ther source of higher, except during necessary preparation and
water. serving.Foods served cold shall be displayed in or
on a refrigerated facility which can reduce to and
(d) Filling, transporting a d spensing water maintain the product temperature at forty-five
from containers. Water used f dr nking purposes, (45)degrees Fahrenheit or below.These tempera-
which is not dispensed thro h e water supply tures do not apply to those foods stored in ap-
pipes of the plumbing syste , s all be safe water proved vending machines. A temperature varia-
from a safe water supply an sh 11 be placed in an tion of five(5)degrees Fahrenheit in refrigerated
approved container, transp rte and dispensed in display cases is permitted during times of ineal
a sanitary manner. service,but not to exceed four(4)hours. All read-
(e) Water and ice All ic sh 1 be manufactured ily perishable frozen food shall be thawed at re-
only from safe water w ich has been obtained frigerator temperatures, or under cold running
from a safe water supply. ce anufacturing equip- �P Water from an approved source,or quick-thawed
ment shall be approved ons ruction and shall be as a part of the cooking process.
operated and maintaine in a clean and sanitary (c) Fruits and vegetables. Raw fruits and vege-
manner. Ice shall be p ka ed, stored and trans- tables shall be thoroughly washed with safe water �
ported under sanitary nd ions. Buckets,scoops before use.
2062
. . ._ . �� � - �'�'�
CENSES $331.11
(d) Re�serving individual portions prohib ted n- (1) The animal hide or feathers must be com-
dividual portions of food,once served,sha no be pletely removed before the carcass or parts .
served again,except that wrapped food w ic has of a carcass can be stored in a refrigerator,
not been unwrapped and which is whole me may freezer or walk-in cooler that contains any
be re-served. other product edible by humans.
(e) Temperature during transportatio Th prod- (2) The carcass or other parts of a carcass of a
uct temperature of readily perishabl foo shall game animal must be stored so as not to
be maintained at forty-five (45) degr es ahren- come in contact with any other product ed-
heit or lower or one hundred fifty ( 50) egrees ible by humans.
Fahrenheit or higher and protected om contam- (3) A metal container with a tight-fitting metal
ination during transportation from on location cover must be used for the storage of hides,
to another by food cart, truck or ca eri g service offal-and feathers. This container is not to
as the case may be, except that th te perature be stored in any refrigerator,freezer or walk-
requirements shall not apply to ruc s used in in cooler where any other edible product is
the delivery of food stuf'fs by ret il ocers and stored.
retail meat dealers to homes of t eir ustomers. (4) W�en an establishment receives game an-
(fl Food storage. No food shall e ored at any _ imals,or the carcass or parts of a carcass of
time in an area not having pr per drainage, or game animals, a report must be made to
under improperly protected wa te sewer lines, the director identifying the animal and de-
or where condensation may fa , ip or come in scribing how it will be processed.
contact with or on such arti es. Food shall be (5) Every piece of equipment and all utensils
stored on racks or similar devi ces hich will pre- r and tools used in the processing of game
vent the food containers fro c ming in direct animals must be thoroughly cleaned and
� contact with the floor. Shelv s, p llets,racks and � sanitized before being re-used on any other
�� similar devices shall be so on tructed that the edible product.
areas underneath them ar ea ily accessible for
cleaning. (j) Regulations for transporting meat
(1) The meat compartment of all vehicles which
(g) Food handling. All oo shall be handled �e � for transporting meat must be com• __,
and served in such a ma ner as to minimize the pletely enclosed and have floors, walls and
opportunities of contam' at' n. Sugar, crackers ceilings which are c�nstructed of smooth, .
and condiments shall be erv d only in dispensers, impervious, tight-fitting material that is
containers or wrapped p ck es for individual ser- designed to facilitate cleaning.
vice acceptable to the ire or or his authorized
agent. (2) The product temperature of ineat and meat
products shall be maintained at forty-five
(h) Toxic materials. Poi onous polishing mate- (45)degrees Fahrenheit or less at all times
rials are specifically ro bited in all areas used except as stated in paragraph(e).
in connection with fo d e tablishment operations,
and only such othe to ic materials as are re- (3) Meat which is not wrapped must be prop-
quired for sanitary pe tions may be present in erly hung on hooks or stacked on clean,
such areas.Toxic m ter' s shall be obtained,iden- smooth racks.
tified,stored and ed nly in such a manner and (4) All unwrapped meat, including beef quar-
under such condi ion as will not contaminate ters, must be properly segregated and pro-
food or constitute any other hazard to man. tected from contamination by other items
(i) Game ani ls. t shall be unlawful for any such as slack barrels, cartons, packages or
person to proces in n establishment,within the cans.
corporate limit of he City of Saint Paul, any (5) Unwrapped meat or meat products shall
game animal ce t in accordance with the fol- not be allowed to come in contact with the
lowing provisi ns: floor or tailgate surface of a vehicle.
�'`__ :.
2063
§331.11 LEGISLA N CODE
(6) All meat and meat products must be se- (d) Tobacco. No person shall expectorate or use
curely wrapped or packaged if lugged or obacco in any form in any area in which food is
carried from a vehicle to a destination which prepared or served, or in any other area where
necessitates carrying the product exposed the use of tobacco may be detrimental to the sani-
to the elements outside of buildings, over tation and cleanliness of the food establishment.
public sidewalks,streets or alleys,or through This paragraph does not prohibit the use of to-
� the customer area of a retail or wholesale bacco by customers in the dining areas of food
market. service establishments.
(7) Any vehicle which is used for transportin (Code 1956, § 291.08) �
meat must be kept in proper sanitary con
dition at all times when so used and mus Sec. 331.13. Procedure when infection is
be thoroughly cleaned after each dail suspected.
operation. When the director or his authorized agent has
(Code 1956, § 291.07) reasonable cause to suspect disease transmission
Sec. 331.12. Personnel. from any food establishment employee, he shall
secure morbidity history of the suspected employee
(a) Health and disease controt No person, whi e or make any other investigation as may be indi-
afflicted with any disease in a communicable fo , cated. The director or his authorized agent shall
or while a carrier of such disease, or while - require any of the following measures:
flicted with boils, infected wounds, open sores r
an acute respiratory infection, shall work in a y (1) The immediate exclusion of the employee
area of a food establishment in any capacity n from all food establishments.
which there is a likelihood of such person tra s- (2) �e immediate closure of the food estab-
mitting disease, and no licensee of a food est b- lishment until no further danger of disease
lishment shall permit an employee known or s s- outbreak exists.
pected of being infected with any disease to w rk
in such areas. If the licensee or his manager as (3) Restriction of the employee's services to
reason to suspect that an employee has contra ed some area of the establishment where there
any disease in a communicable form, or has be- would be no danger of his transmitting the
come a carrier of such disease, he shall notify he disease.
director immediately. (4) Adequate medical and laboratory examina-
(b) Unsanitary practices. No person shall en age � tions of the employee or other employees, �
in any practice which is unsanitary or which t nds and of his or their body discharges.
to be detrimental to the cleanliness and sa ita (Code 1956, § 291.09)
tion of the food establishment or the health o th
patrons thereof. Sec. 331.14. Cleaning and bactericidal treat-
(c) Cleanliness. All employees shall wear ea ment of utensils and equipment.
washable outer garments, maintain a high d gre (a) Gerzerally. A:I multi-use eating and drink-
of personal cleanliness, and conform to hy eni ing utensils shall be thoroughly cleaned and san-
practices while on duty. They shall wash he' itized after each use. All kitchenware and food
hands thoroughly in an approved hand-wa hin contact surfaces of equipment used in the prepa-
facility before starting work and as often a ne - ration or serving of food or drink, and all multi-
essary to remove soil and contamination from an use food storage utensils, exclusive of cooking sur-
and nails. No employee shall resume wor aft r faces of equipment, shall be thoroughly cleaned
visiting the toilet room without first washing an . and sanitized after each use. Utensils, pans, cas-
All employees engaged in food preparation r s r- seroles and the like, which are used routinely for
vice shall wear hairnets, headbands, caps o ot r oven baking and for no other purpose, shall not
effective devices designed to prevent hai fr m be required to be given a bactericidal treatment
coming in contact with food or food contact s ac . but utensils must be clean. Nonfood contact sur-
2064
' ' �J � ���
L CENSES §331.14
faces of equipment shall be cleaned at such nte - partment to be used for washing, the second for
vals as necessary to keep them in a clea an cleaz water rinsing, and the third to be used for a
sanitary condition. All kitchenware and foo co - bactericidal solution which shall be composed by
tact surfaces of equipment used in the pr ar - one of the following methods or other method
tion, service, display or storage of readily p ris - approved by the director:
able food shall be sanitized prior to such us , a d
following any interruption of operations i g (1) Completely immersed in clean water con-
which contamination of food contact surf es s taining not less than fifty (50) parts per
likely to have occurred. Where equipme a d million of available chlorine if hypochlorites
utensils are used for preparation of pote tia y are used,or not less than two hundred(200)
hazardous food on a continuous or producti n-li e parts per million if chloramines are used,
basis,the food contact surfaces of such equi m t for not less than t�vo (2) minutes at a solu-
and utensils shall be cleaned and saniti ed at tion temperature of not less than seventy-
intervals throughout the day on a sched le p- five(75)degrees Fahrenheit;
proved by the director or his authorized a nt.
(b) Sanitize—Manual hot water metho T is �2) Completely immersed in clean water con-
taining not less than twelve and one-half
method of bactericidal treatment shall co sis of � (12�i) parts per million of available iodine
immersion for at least two (2) minutes i cle n,
hot water at a temperature of at least o e h n- in a solution having a pH not higher than
dred seventy (170) degrees Fahrenheit or or e- 5.0 for not less than one minute at a solu-
half minute in boiling water. A thermom ter ac- tion temperature of not less than seventy-
curate to plus or minus two degrees(±2°)F e eit five(75)degrees Fahrenheit.
r
' shall be kept in a convenient place near t e f cil-
ities for checking the water temperature. o 'ng �d) Large equipment and utensils. A two-com-
or spraying water over washed utensils o eq ip- Partment sink shall be provided and used, except
ment is prohibited as a means of bacterici at- for utensiIs sanitized in place, for pot, pan and
ment except in a spray cabinet or autom ic 'sh- equipment washing and sanitizing. Each sink com-
washer. Water used for bactericidal trea me t of Partment shall be adequate in length, width and
utensils and equipment shall at all time d ing depth to permit complete immersion of equipment
business hours be kept at a temperat e at and equipment component parts. Hot and cold
least one hundred seventy (170) degrees Fa en- �'ater shall be provided to the sink so that either •
heit and at all other times while ute ils and compartment can be supplied with water. Inte-
equipment are being washed and given act rici- �'al drain boards shall be provided on each end of
dal treatment. A three-compartment si k hall the sink. The compartment used for sanitizing
be used, with the �rst compartment for as ing, must be equipped with a heating unit or other
the second compartment for rinsing, and he hird means of maintaining a temperature of one hun-
compartment for immersion sanitizing 'n ater �'ed seventy (170) degrees Fahrenheit or higher
at a temperature of at least one hundre se enty �'�'hile the sink is being used except where the
(170) degrees Fahrenheit. The bacteric dal com- chemical method of sanitizing is used.An approved
' partment must be properly equipped wi h a eat- thermometer, accurate to plus or minus two de-
ing unit or other means to maintain th spe ified �'ees(±2°)Fahrenheit, must be available to rou-
temperature while in use. Integral dra n b ards tinely check the water temperature. Bactericidal
of suff`icient size shall be provided at e ch nd of �'eatment shall consist of immersion of the cleaned
the sink. equipment,parts thereof,trays,pots and pans for
at least two (2) minutes in water of one hundred
(c) Sanitize—Manual"clzemical metho A1 uten- seventy(170)degrees Fahrenheit or higher. Where
sils and equipment shall be clean be re eing any food establishment is using a three-compartment
subject to bactericidal treatment by an ch mical sink in conformity with the above specifications,
method. Where chemical sanitizing is , three- the sink may also serve as a pot, pan and equip-
compartment sink shall be required: th fir com- ment sink. A two-compartment sink with inte-
" 2065
§331.14 LEGI A E CODE
',.
�
gral drain boards on both ends may be used i Sec. 331.15. Storage of utensils and equipment.
food establishments using complete single servi (a) Storage facilities After bactericidal treatment,
for its customers. utensils and portable equipment shall be stored
(e) Mechanical spray-type washing and bacter- in a clean dry place and protected from flies,dust,
ci,dal treatment When mechanical spray-type was - splash, overhead leakage, condensation, and other
ing operations are employed, all multi-use ute - contamination and shall be handled so as to pre- �
sils and equipment shall be prescraped,preflush vent contamination. Wet cold storage of glasses
and presoaked. All multi-use utensils and equi - or similar utensils is prohibited except with equip-
ment washed by machine shall be racked or plac ment specifically approved by the director for this
on conveyor belts in such a way that all fo use. All under counter utensils storage compart-
contact surfaces shall be thoroughly covered ments less than eighteen (18) inches from the
wash and rinse water sprays. Effective deterge t floor shall be enclosed and the doors shall be kept
concentrations shall be used at all times. Wa closed. Enclosed automatic utensil elevators are
water temperatures shall be at least one hundr acceptable.Facilities for the storage of silverware
forty (140) degrees Fahrenheit. Flow pressure f shall be provided and shall be designed and main-
rinse shall be maintained at all times at not le s tained to present the utensil handle to the em-
than fifteen (15) or more than twenty-five (2 ) Ployee or customer. Shelving shall be protected
pounds per square inch in the water line at t e by smooth, easily cleanable, nonabsorbent mate-
machine, and not less than ten (10) pounds p r rial. Whenever practicable, containers and uten-
square inch at the rinse nozzles. A control val e sils shall be covered or inverted.
may be required and pressure gauge shall be i - (b) Handling utensils and equipmenG Utensils
stalled immediately upstream from the final ri e and equipment shall not be handled by the sur-
sprays to permit adjustment of the flow pressur . faces �hich come in contact with food. Fingers
The temperatures of the final rinse water shall e shall not touch the rims of cups or glasses, the
at least one hundred eighty (180) degrees Fa - bowls of spoons, the tines of forks or the blades of �
enheit at the entrance of the rinse manifold whi e knives.
the dishes are being rinsed. Thermometers whi h (c) Storage--Ice Cream dippers. A running-water
accurately indicate both rinse and wash wat r dipperwell, connected to a safe water supply and
temperatures shall be installed on all machin . �.ained properly to the municipal sewage system,
Conveyors in dishwashing machines shall be -
curately timed to assure proper exposure times n shall be provided for ice cream dippers and scoops
wash and rinse cycles. Jets, nozzles and all oth r � at all locations or stations where bulk ice cream •
parts of each machine shall be maintained free f or sherbert is dispensed. This requirement shall
chemical deposits, debris and other soil.Automa c not apply in those situations where ice cream is
detergent dispensers, if used, shall be kept n being served at a temporary location. In such
proper operating condition. cases, containers of water used for ice cream dip-
pers and scoops shall have the water changed at _
(fl Other methods. Any other type of machi least every twenty(20)minutes.
device, facility or procedure may be approved y (Code 1956, § 291.11)
the director or his authorized agent for cleani g �c. 331.16. Sewage disposal.
or sanitizing equipment and utensils if it can e
readily established that such machine, device, - All water-carried sewage shall be disposed of
cility or procedure will routinely render equ' - by means of the public sewage system of the city
ment and utensils clean to sight and touch a d if such system is available. When an individual
will provide effective bactericidal treatment s sewage disposal system is used, if shall be de-
demonstrated by an average standard plate cou t signed,located and constructed in compliance with
per utensil examined of not more than one h city codes and standards of the state board of
dred (100)colonies. health;provided,however,that food vehicles may
(Code 1956, § 291.10) dispose of their liquid waste into receptacles car- �
2 66
n
G� j- �';��
LI EN 4 331.19
ried on the vehicle for that purpose. This wast Sec. 331.18. Insect and rodent control.
shall be ultimately discharged into a public se
age system or otherwise disposed of in a mann Effective and approved measures must be taken
which will not endanger any source of water su - to prevent the entrance, breeding or presence of
ply, pollute any body of surface water, create a vermin within a food establishment.
nuisance or otherwise endanger the public hea h (Code 1956, § 291.14)
and safety.
(Code 1956, § 291.12) Sec. 331.19. Floors.
(a) Surf¢ce material The floor surfaces in kitch-
Sec. 331.17. Garbage and refuse storage nd ens and in all other rooms and areas in which
disposal. food or drink is prepared, manufactured,processed
or stored, or in which utensils are washed, gar-
(a) Storage. All garbage and refuse as de ne bage or refuse is stored, and in toilet rooms, dress-
in Section 357.02 must be stored in leak- roo , ing or locker rooms, and in walk-in refrigerators,
nonabsorbent containers which shall be kep co - shall be constructed of smooth nonabsorbent,eas-
ered with tight-fitting lids. The container ne d :ily cleanable materials; provided, that the floors
not be covered when stored in a special v rmi - of areas used for the storage of nonrefrigerated
proof room or in a food waste refrigerat r. 11 dry foods need not be nonabsorbent.
other refuse shall be stored in containers, roo s
or areas in a manner approved by the dir cto of (b) Grease resistanG The floor covering shall be
the division of public health. grease resistant in all areas where grease or fatty
su�stances are normally used.
. . (b) Cleaning facilities. Adequate cleani g f cil-
� ities shall be provided and each contain r, om �c) Rugs and carpets. These requirements do
� or area shall be kept thoroughly cleaned te the not prevent the use of rugs and carpets if they are
emptying or removal of garbage and/or efu e. kept clean and in good repair in dining rooms and
hallways.
(c) Storage area size. The rooms, area an con- (d) Abrasiue strips. Abrasive strips may also be
tainers used shall be adequate for the tor ge of used wherever deemed necessary to prevent
all garbage and refuse accumulating o the prem- accidents. '
ises between normal removal interval .
(e) Floor drains. Floor drains shall be provided
(d) Pickup disposal cont¢iners. All rb ge and in all areas where floors are subjected to flooding-
wet refuse stored for pickup disposal n t e exte- type cleaning or where normal operations release
rior and/or interior of a food establis me t shall or discharge water or other liquid wastes onto the
be placed in plastic bags or any o er type of floor.The floors in all these rooms shall be graded
moisture-proof containers which hav th equiva- to trapped drains. These drains shall be provided
lent of at least two (2) mills in str n before with a reverse flow prevention device.
being placed in a metal or plastic pi ku disposal
container. All bags and container sh 11 be se- (fl Exterior areas. The walking and driving sur-
curely tied before being placed in t e p ckup dis- faces of all esterior areas where food is served
posal container. All lids, covers a d ors of the shall be kept clean,properly drained and finished
pickup disposal container when cl ed hall have so as to facilitate maintenance and minimize dust.
their entire surfaces in complete c nta t with the (g) Coving. In new construction or in remodel-
top or side rim openings at all tim s. ing of existing buildings, floors shall be coved to
(e) Frequency of disposaL Gar age and refuse the walls with a minimum of one-inch-radius cove.
shall be disposed of with suffic'ie fr quency and (h) Cleaning; repair. All floors must be kept
� � . in such a manner as to prevent nui ance. clean and in good repair. All floor cleaning shall
' (Code 1956, § 291.13) be performed in such a manner as to prevent the
' 2067
§331.19 LEGIS T E CODE
spread of dust. During floor cleaning operations Sec. 331.22. Lighting.
all foods, food contact surfaces, equipment an
utensils are to be protected from contaminatio All work surfaces shall be illuminated with at
from splash or dust. least twenty(20)footcandles of light. At least ten
(Code 1956, § 291.15) (10) footcandles shall be provided on all other
surfaces and equipment, and in dressing and toi-
Sec. 331.20. Walls and ceilings. let rooms. In storage areas a minimum of five (5)
(a) Cleaning and repair. The walls and ceilin footcandles of light at thirty(30) inches from the
of all rooms shall be kept clean and in good repai floor shall be provided. Subdued light in dining
areas and public access areas is acceptable; pro-
(b) Surface materiaL The walls of all rooms vided, that lighting of ten(10)footcandles is avail-
areas in which food is prepared, or utensils r able and used during the cleanup period.
hands are washed, shall be easily cleanable, no - (Code 1956, § 291.18)
absorbent, smooth and light colored, and sh 1
have washable surfaces up to the highest lev 1 �c. 33I.23. Ventilation.
reached by splash or spray.
(c) Acoustical materials Washable acoustical (a) Generally. All rooms in which food is manu-
terials which are easily cleanable may be used n factured, processed, prepared, served or utensils
the ceilings, provided ventilation is adequate o �'e washed, and all toilet, dressing and locker
minimize grease and moisture absorption. rooms, and garbage and refuse storage areas,shall
be well ventilated.
(d) Wa1l coverings. Wall covering material sh 1
be securely sealed to the wall to prevent dirt r (b) Ventilation h.00ds. Ventilation hoods and de-
grease accumulations or insect harborage. vices stfall be in.stalled over equipment where grease �
vapors or smoke are produced in the preparation
(e) Decorative materials. Studs, joists, rafte s, of food, and they shall be designed so as to pre-
lattice work or other decorative materials in n- vent grease or condensate from dripping into food
ing or access areas shall be suitably finished d or onto food preparation surfaces. Filters, where
shall be kept clean and in good repair. used, shall be readily removable for cleaning or
(� Fixtures and attachments Light fixtures, f , replacement. Ventilation of rooms, areas and equip-
hoods, filters, window sills and other similar eq 'p- ment, including gas or oil fire room heaters and
ment or materials attached to walls or ceili gs water heaters, from which noxious fumes or va- .
shall be kept clean. pors, contaminated aerosols or obnoxious odors
(Code 1956, § 291.16) may originate, shall comply with the city build-
ing code.
Sec. 331.21. Screening. (Code 1956, § 291.19)
(a) Generally. All food manufacturing, pro ss-
ing, preparation and service areas accessibl to �c. 331.24. Dressing rooms and lockers.
flies shall have outside openings,such as doo or Adequate facilities shall be provided for the
windows, effectively screened during fly sea on, orderly storage of employees' clothing and per-
and all doors opening to the outside shall be elf- ��belongings.Where employees routinely change �
closing,unless other effective means are pro de clothes within the establishment, one or more
to prevent the entrance of flies and other ins cts �essing rooms or designated areas shall be pro-
All openings shall be protected and construct d t vided for this purpose. These facilities shall be
prevent entr.ance of flies,other insects and rod nts located outside the food preparation, storage and
(b) Type and repair. Doors,windows and sc e serving areas and outside the utensil washing
shall be kept clean and in good repair. Scree in and storage areas. The director or his authorized
shall not be less than sixteen-inch mesh wi e o agent may permit dressing rooms in food storage
plastic material. rooms where only bottled or completely packaged
(Code 1956, § 291.17) food is stored. Dressing rooms or such designated
2068
/
: : � �- ' ��
LIC NSES §331.27
areas shall be equipped with lockers or other it- Sec. 331.26. Handwashing facilities in food
able facilities. Dressing rooms and lockers s all preparation area.
be kept neat and clean. (a) Where necessary. Food establishments,with
(Code 1958, § 29120) the exception of food vehicles and vending ma-
chines, shall be provided with adequate, conve-
Sec. 331.25. Toilet facilities. niently located lavatories. It shall be unlawful to
(a) Where necessary. Food establishments,wit use utensil washing, food washing or food prepa-
the exception of food vehicles and vendin m - ration sinks as facilities for handwashing.
chines,shall be provided with conveniently 1 at (b) Equipment needed Such lavatories shall be
toilet facilities for employees. equipped with hot and cold running water sup-
plied under pressure through a combination mix-
(b) Enclosures; ventilation. These facilitie sh 11 ing faucet and the drain must be connected to the
be completely enclosed and provided wit s f- sewer. Automatic shutoff faucets shall not be per-
closing, tight-fitting doors and mechanica ve ti- mitted. Soap or detergent and approved sanitary
lation that provides for at least ten (10) c an es towels or other approved hand drying devices shall
of air per hour. .:be provided.
(c) Fixture design Toilet fixtures and se ts s all (c) Common towels prohibited The use of com-
be of sanitary design and readily cleanab e. mon towels is prohibited.
(d) Cleanliness. These facilities, inclu 'ng es- (d) Waste recep�acles. Waste receptacles must
tibules, if provided, shall be kept clean, ani ary, be provided for disposable towels.
in good repair and free from flies, ins cts and `
offensive odors. (e) Cleanliness—Soap and towel supply. All hand
washing equipment shall be kept slean and in
. (e) Separate toilets. Separate toilets m t b fur- good repair and a sufficient supply of soap and
nished for each sex when five(5)or mor e ploy- towels shall be provided.
ees of the opposite sex are on duty a an one (Code 1956, § 291.22)
time.
Sec. 33127. Plumbing.
(� Toilet tissue. Toilet tissue shall b pr ided.
(a) Generally. Plumbing shall be so sized, in-
(g) Waste receptacles. Easily cleana e r cepta- stalled and maintained so as to:
cles shall be provided for waste mater als nd, in �1) Carry adequate quantities of water to re-
toilet rooms for women, such receptac es all be quired locations throughout the establish-
covered.
ment;
(h) Nonwater-caaried facilities. Whe n water- �2� prevent contamination of the water supply;
carried sewage disposal facilities h e een ap- .
proved by the director, they shall e eparate (3) Properly convey sewage and liquid wastes
from the establishment. from the establishment to the sewerage sys-
(i) Facilities for patrons. Where t let acilities
tem; and
are provided for patrons, the faciliti s s all meet (4) Not constitute a source of contamination of
the requirements of this section. food, equipment or multiuse utensils, or
(j) Toilet facilities where alcohol s rve All res-
create an unsanitary condition or nuisance. _
taurants serving alcoholic beverages d y restau- (b) Direct sewer connections prohibited Food ser-
rant having a seating capacity o fi y (50) or vice equipment such as,but not limited to,refrigera-
more shall provide separate toile an lavatory tors, ice makers, potato peelers, running-water
facilities, convenient to the dining are , for male dipper wells and steam tables shall not be con-
and female patrons. nected to the sanitary sewer.
� (Code 1956, § 29121) (Code 1956, § 291.23)
2069
� . .� . .� � ��� �-��� �
§331.28 LEGISLAT E ODE � t
Sec. 331.28. Food equipment and utensils. (fl Glass f Iling devices. Glass filling devices
(a) Required equipmen� Every food establish- all be constructed so as to prevent any contact
ment shall be provided with equipment, applica- f the upper one-third of the glass with the device
ble to the operation therein conducted, which is nd in such a manner that no portion of the de-
so designed, constructed, installed, located and ice extends into the glass.
maintained as to permit full compliance with the
provisions of this chapter. (g) Unnecessary equipment prohibited Only
equipment and utensils necessary in the conduct
(b) New and replacement equipmen� All ne of the food business under license shall be stored
and replacement equipment and utensils shall b in the food service or food preparation area.
of such material, workmanship and design to b
smooth, easily cleanable, resistant to wear, den - (h) Possession euidence of intentled use The pres-
ing, buckling, pitting, chipping and crazing, a d ence of utensils and equipment in the food service
capable of withstanding scrubbing, scouring, or food preparation area shall be prima facie evi-
peated, corrosive action of cleaning compoun s, dence of intended use.
and other normal conditions and operations.F d
contact surfaces shall be nontoxic. Food cont ct (i) Cutting surfaces. Cutting blocks and boards
surfaces and surfaces which come in contact 'th and. baker's tables may be of hard maple, hard
food debris shall be readily accessible for clea 'ng rubber,phenolic laminate or equivalent material
and inspection. which is nontoxic, smooth and free of cracits, crev-
(c) Installation and maintenance All equip en ices and open seams. Cutting boards shall be eas-
shall be so installed and maintained as to f cili ily removable for cleaning for cleaning and
tate the cleaning thereof, and all adjacent re sanitizing.
shall be kept in good repair. Equipment in se t �Code 1`956, § 291.24)
the time of adoption of this chapter whic do s
not fully meet the above requirement y e �c. 331.29. Housekeeping.
continued in use only if it is of such design nd is (a) Generally. All parts of the food establish-
installed and maintained so that it can k pt ment and its premises shall be neat, clean and
clean and sanitary. free of litter and refuse. Cleaning operations shall
(d) Standards for new equipmenG All eq ip nt be conducted in such a manner as to minimize
hereafter installed shall comply with,or be eq va- contamination of food and food contact surfaces.
lent to, Standards 1, 2, 3, 4, 5, 6, 7, 8, 12, 18 20, None of the operations connected with a food es-
25, 26, 29, 33, 35, 37, and C2 of the ati nal tablishment shall be conducted in any room used
Sanitation Foundation, or with the Ven in Ma- as living or sleeping quarters.
chines Evaluation Manual of the Autom tic er-
chandising Health Industry Council o th Na- (b) Soiled linen. Soiled:inens,coats and aprons
tional Automatic Merchandising Asso ati n, or shall be kept in approved containers and stored
with the Baking Industry Sanitation ta dards in an approved place until removed for laundering.
Committee. These standards are here y a opted (c) Animals prohibited No live birds or animals
and incorporated herein by reference an a arked shall be allowed in any area where food is manu-
of�cial copy of said standards shall be ep on file factured, processed, prepared, stored or served;
in the office of the city clerk and in th div sion of rovided however
public health. All food service equipm nt ot cov- P � , �ard dogs on leash accompa-
ered by these standards shall be app ve by the nying police officers and special police officers
director or his authorized agent. while in performance of their duty, and guide
dogs accompanying blind or deaf persons when
(e) Singl�service utensils or articles. ing e-service such dogs are properly harnessed or leashed so
utensils or articles shall have been an actured, that the b'lind or deaf person may maintain con-
packaged, transported, stored and an led in a trol of the dog may be permitted in food establish- .
sanitary manner. ments.
2070
r ,
. LIC NS S $331.31
(d) Separation of domestic ared No habitable tional twenty-five dollars ($25.00) licensing fee
room,bathroom or water closet compartment whi unless such application is the person or organiza-
is accessory to a dwelling unit shall open directl tion's first filing under this paragraph.
into or shall be used in conjunction with a foo (Code 1956, § 291.26; Ord. No. 17003, 3-22-83;
establishment. Ord. No. 17400, § 1, 9-9-86)
(e) Domestic operations prohibited No laund r- �c. 331.31. Vending machines.
ing, barbering, toilet preparation or similar o-
mestic operation shall be conducted in any ro m Each vending machine licensed under this chap-
in which food is manufactured,processed,prep ed ter and Chapter 363 shall be constructed and main-
or served. tained as follows:
(fl Janitorial equipmen� Janitorial equip en (1) Wholesome ingredients. Each machine shall
shall be stored in an approved manner in an re be filled only with wholesome ingredients
other than a food preparation area, food st rag Which have been manufactured, packaged
area or toilet room. and stored under sanitary conditions and
(Code 1956, § 291.25) transported to the machine in sanitary con-
. tainers or vehicles.
Sec. 331.30. Itinerant food establishm t. (2) Inspection—Access. The owner or operator
of all such vending machines shall, when-
(a) Application. Notwithstanding the pr 'si ns ever requesteci, make provision for the di-
of Section 331.05(a), any person desiring n i in- rector or his authorized agent to have ac-
erant food establishment license shall e ith r cess to the interior of all vending machines
. the license inspector, at least seven (7) ay be- operated by him.
� �, fore the event, an application togethe wi h a
' .. . � diagram of the area to be licensed an li s of (3) Cleanliness The licensee shall maintain each
foods to be served and equipment spec' ica ions, vending machine in a clean and sanitary
all of which shall be forwarded to the eal h de- condition at all times.
partment for the appropriate inspect� ns to be (4) Locatiorz and design. Each machine must
made. be so designed as to protect against infes-
tation of insects, rodents, or other vermin
(b) Conformity. The operations of a it' erant and to protect against the entrance of dust, '
food establishment must be in confo mi with dirt,rain,overhead leakage or other sources
the provisions of this chapter. of contamination, and shall be so constructed
(c) Exemption. The itinerant food e tab shment and operated as not to create a rodent har-
license fee may be waived by the sp ctor for borage.The machine location shall be such
any applicant so requesting and fur ish ng proof as to minimize the potential for contami-
of either its tax-exempt status or ' s e of the nation of the food, shall be well lighted,
license at an event for the benefit o a t -exempt easily cleanable and the surroundings shall
organization. be maintained so as not to create an un-
_ sanitary or unsightly condition.
. (d) Additional fee. Any person aki g applica- �5) Construction Each machine shall be so de-
tion for an itinerant food establish e license at signed that it may be readily cleaned. The
a time which is six(6)days before he vent shall ,valls, floor, ceilings, covers, lids and other
pay an additional twenty-five do ar ($25.00) li- physical features shall be of such construc-
censing fee. No applications will e cepted five tion as to withstand repeated cleanings.
(5) or fewer days before the even . A y applicant
who falls within the class exem te under para- (6) Interior and component parts. All interior
graph (c) and makes applicatio si (6) days be- surfaces and component parts of the vend-
' - � fore the event shall be require to ay the addi- ing machine shall be so designed and con-
'��
2071
�- '. �'�- � �>
§331.31 LEGIS T E CODE � �`
. ���
structed as to be readily cleaned in place o shall also have controls which prevent the
removable for cleaning operations,and shal machine from vending perishable food in
be kept clean. All food contact surfaces o the event of a power failure or other condi-
the machine shall be smooth, nontoxic i tion which results in noncompliance with
themselves or in combination with foo , temperatures requirements in the food stor-
corrosion resistant, and of relatively no - age compartment.Hot food vending machines
absorbent material, and shall be capable f designed to heat food through the forty-five
withstanding repeated cleaning and san - (45)degrees Fahrenheit to one hundred forty
tizing by normal procedures. Each vendi (140)degrees Fahrenheit temperature range
machine shall be so constructed that it m . shall also be equipped with automatic con-
be opened and all parts thereof made - trols which render the machine incapable
cessible for inspection purposes by the i- of vending perishable food in the event that
•rector or his authorized agent. heating through this temperature range is
(7) Self-closing door. A vending machine whi h not accomplished in one hundred twenty
dispenses a cup to receive food shall ha e (120) minutes or less. Readily perishable
the serving door protected from dust a d food which has failed to conform to the time-
vermin infestation by means of a self-closi g temperature requirements of this item shall ,
device. be removed from the vending machine and
not made available for sale unless inspected
(8) Temperature. The temperature of all ve d- and approved by the director as safe for
ing machines which dispense perishable human consumption. Vending machines dis-
frozen food shall be maintained at fo y- pensing readily perishable food shall be pra
five (45) degrees Fahrenheit or below. x- vided with one or more thermometers which,
ceptions may be made for the time requ' ed to�an accuracy of plus or minus two de-
to load or otherwise service the mac ne grees(±2°)Fahrenheit, indicate the air tem-
and for a maximum recovery period of th y perature of the warmest part of the refrig-
(30) minutes following completion of 1 ad- erated food storage compartment or the cold-
ing or servicing operations. In the cas of est part of the heated food storage compart-
hot food vending machines, a maxi um ment, whichever is applicable.
period of one hundred twenty (120)min tes (10) Water. All water used in vending machines
shall be allowed to heat food through the shall be drawn from a safe water supply.
forty-five (45) degrees Fahrenheit to on Vending machines shall be so designed,con- .
hundred forty (140) degrees Fahrenheit m � structed, installed and operated as to pre-
perature zone. In hot food vending mac 'ne vent the production of toxic substances in
which are not equipped with refrige te the water or the back siphonage of liquids
storage, there shall be no time del t or gases into the water supply line.
preclude heat from being applied to pe (11) Identification of operator. Each vending ma-
ishable food immediately after it is 1 de chine shall have posted thereon a label or
or placed in the machine. Perishable oo , sign stating the name, address and tele-
once it has been heated to a temperat re phone number of the person responsible for
one hundred forty(140) degrees Fahre e its operation.
or above, shall be maintained at thi te - (Code 1956, § 291.27)
perature until served or discarded.
(9) Automatic controls. Vending machin s d' - �c. 331.32. Vehicle ident�cation.
pensing perishable food shall be pr id d Each food vehicle licensed by the city shall have
with adequate refrigerating or heating uni , printed on each side of said vehicle in plain let-
or both,and with thermostatic controls hi h ters not less than two (2) inches in height the
ensure the maintenance of applicabl te - name and business address of the licensee.
peratures at all times. Vending ma hi s (Code 1956, § 291.28)
' ��>
2072
�',- ;-� � ;
�' CE SES §331.39
Sec. 331.33. Submission of plans. Sec. 331.38. Samples testing.
When a food establishment is hereafter c - The director or his authorized agent may take
structed or an existing food establishment is 1- samples of food necessary for the purpose of ana-
tered, detailed plans or suitable drawings d lyzing and examining. Every person engaged in
equipment specifications shall be submitte to manufacturing,processing,storing or selling food
the director or his authorized agent, and s ch Within the City of Saint Paul shall, upon request,
plans and equipment specifications shall be ap- furnish reasonable samples free of charge to the
proved by the director or his authorized a en director or his authorized agent who shall issue a
before such work is begun. Plans and spec' ica receipt for the same. _
tions shall be in sufficient detail so that an cc (Code 1956, § 291.34)
rate and complete appraisal can be made s t
compliance with the provisions of this chap r. �c. 331.39. Embargo and detention.
(Code 1956, § 291.29) (a) Reta.ined The director or his authorized agent
may attach a tag or issue a written notice of
Sec. 331.34. Presence of food indicates te t embargo or detention and thereby retain any food,
to sell. clothing, equipment, utensil or thing which, by
� reason of origin, dirt, filth, extraneous matter,
The presence of any food in a food es bl' h- insects,other vermin,temperature,corrosion,open
ment shall be prima facie evidence of po es on seams, chipped or cracked surfaces, is unfit for
for the purpose of sale. use. Such tag shall be printed as follows: "Divi-
(Code 1956, § 291.30) sion of Public Health, City of Saint Paul,Retained."
Tlqe director or his authorized agent shall record
Sec. 331.35. Inspection. the tag number,kind and amount of item retained.
The tag shall accompany the retained item at all
- The director or his authorized agent, r p oper times. If, upon final inspection, the item is ap-
identification, may, during all operat' g ours proved, the director shall cause the removal of
and at any other reasonable time, ente in and the "R.etained" tag.
inspect every part of any food establis m t op- �� Condemned When food is condemned, the
erating under the provisions of this ch pte . original mark, stamp or label thereon shall be
(Code 1956, § 291.31) removed or defaced and the director or his au- ,
thorized agent shall attach a tag reading: "Saint
Sec. 331.36. Inspection outside co or te lim- paul Division of Public Health, Condemned."This
its of Saint Paul. tag shall accompany this food until its ultimate
The director or his authorized ag nt hall be disposal. The director shall cause the removal of
authorized to inspect food establish ent located the Condemned tag upon final disposition.
outside the corporaCte limits of the ity of Saint (c) Unlawful to use or remove. It shall be un-
Paul which sell, offer for sale, proc s o distrib- lawful for any person to remove "Condemned" or
ute any food within the City of S int Paul, or "R,etained" tags from any food, utensil or any
which apply for a food license. other item, or to remove or use such food, equip-
(Code 1956, § 291.32) ment, clothing, or any other item to which a tag
has been attached, or to remove, sell, give away
Sec. 331.37. Unwholesome foo or otherwise dispose of any item under detention
except by the direction of the director or his au-
It shall be unlawful for any pers n t sell, or to thorized agent.
have in possession for the purpos of le, within (Code 1956, § 291.35)
the corporate limits of the City of ai t Paul, any
food that is unwholesome. ,
(Code 1956, § 291.33)
. 2073
§331.40 LEGISLAT E C DE �
. 1
Sec. 331.40. Written notice to remove unwhole- 3) The interior of the vehicle or trailer shall
some food. be lighted with a minimum of twenty (20)
The director or his authorized agent, upon de- f���es of illumination. All lighting shall
termining that any food which is offered or held be encased in shielding or shatterproof bulbs
for sale within the city is adulterated, decayed, shall be utilized. _
diseased, unwholesome or for any cause unfit for (4) All serving windows or ventilation open-
human food,shall at once give the person in charge ings shall be screened with sixteen-inch wire
thereof written notice to at once remove the same mesh screens.
to such place as the director or his authorized �5) Shelving or counters shall be smooth and
agent may designate or destroy the same as directed. easily cleanable. Shelving or counters con-
(Code 1956, § 291.36) structed of wood shall be covered with a
Sec. 33I.41. Enforcement. plastic-laminated material. Painted or
polyurethane-coated wood is not acceptable.
The director or his authorized agent shall have Counters shall be seamless and sealed to
the duty and the authority to enforce the provi the walls.
sions of this chapter.
(Code 195G, § 291.37) (6) Cabinets shall be smooth and easily clean-
able. The interior of cabinets constructed
Sec. 331.42. Rules and regulations. of wood shall be covered with a plastic-
The director may promulgate rules and regul - laminated material.
tions as he deems necessary to carry out the ai s (7) Packaged items which are frozen or require
of this chapter and protect the health of the publ c. refrigeration(example: ice cream bars)shall
(Code 1956, § 291.38) be stored in refrigeration or freezing equip-
ment meeting NSF Standard No. 7.
Sec. 331.43. Penalty.
(8) Microwave ovens,when used, shall comply
Any person who violates any of the provisi ns with NSF Standard No. 4.
of this chapter shall be guilty of a misdemean r.
(Code 1956, § 291.39) (9) Dry ice may be utilized to maintain pack-
aged food products in the frozen state. Re-
Sec. 331.44. Special provisions for Clas N usable, no drip ice packs may be used to
mobile food service food es ab refrigerate packaged food items. Wet ice
lishments. � storage is prohibited. '
(a) Generally. Class N food service food e ta (10) A hand sink is not required;however,hand
lishments shall comply with the requireme ts wipes for hands shall be available.
this chapter except as otherwise provided i th'
section. The following regulations shall appl sp - �c) Mobile food preparation vehicles and trailers:
cifically to Class N food service food establis en . (1) All mobile food preparation vehicles and
trailers shall comply with the provisions of
(b) Mobile food uehicles and trailers for pa - Subsections(bXl)through(8).
aged food seruice. (The popping, packagi g a d �
sale of popcorn will fall under this section. (2) All cooking equipment shall comply with
(1) Walls and ceilings shall be smooth ea ly NSF Standard No. 4.
cleanable, light colored and free f s il- (3) All readily perishable foods shall be stored
catching projections or fasteners. at forty (40) degrees Fahrenheit or below,
(2) Floors shall be smooth, easily clean ble nd or one hundred fifty (150) degrees Fahren-
grease resistant. Carpeting is not llo ed. heit or above.
In addition, the floor-wall junction sha 1 be (4) Approved ventilation hoods equipped with
coved and the coving shall not be ast ned removable �lters shall be installed over
with screws. equipment where grease vapors, moisture
2074
' IC SES• $331.44
and smoke are produced. The hoods s all are not acceptable dumping sites. Accept-
be vented to the exterior of the vehicl or able dumping sites are:
trailer. The hooc� shall be equipped wi h a a. Approved service station.
motorized exhaust fan. b. Approved sewer connection.
(5) The vehicle or trailer shall be equi pe (d) Human-powered mobile carts.for packaged
with a commercial, two-compartment sin food seruice:
meeting NSF Standard No.2.The si sha 1
have integral drainboards on each en . e �1) The body of the cart shall be constructed of
sink shall have compartments large e ou h materials which are smooth, easily clean-
to submerge the largest pot, pan or ten il able and corrosion resistant.The materials
to be washed and sanitized. In th ev t shall be noncracking, nonchipping and
the food preparation only requires th w h- nonspalling. The use of wood is prohibited.
ing and sanitizing of two(2)or few s all All seams shall be sealed.
serving utensils, the sink may con ist f a (2) The cart body shall be covered with an ap-
two-compartment, stainless steel m tic proved covering or umbrella to protect the
. sink built into an approved service ou er. , cart from overhead contamination.
(6) A properly plumbed hand sink ha 1 be (3) The food zones shall comply with NSF Stan-
provided. dard No. 2 regarding food contact surfaces
(7) A water distribution system, disp si g hot and the design and construction of food zones
and cold potable running water de pres- (see Appendix A).
sure, is required. The water d' tri ution :�4) Drains in the food zone shall drain to an
. system shall be connected to all u nsi wash- approved wastewater retention tank.
ing sinks and hand sinks. (5) All refrigerated food shall be maintained
� (8) A retention tank for grey wate co nected at forty (40) degrees Fahrenheit or below;
to the system, shall be provi d. � he ca- all frozen items shall be maintained in the
pacity of the grey water tank hal exceed frozen state.
the capacity of the potable w ter ank by (6) Dry ice may be utilized to maintain pack-
fifteen(15)percent. aged food products in the frozen state. Re-
(9) The hand pumping of water f th sinks is usable, no drip ice packs may be used to .
prohibited. refrigerate packaged food items. Wet ice
storage is prohibited.
(10) Before a potable water tank ' u d for the
first time and at the beginni g o each sea- �7� A hand sink is not required;however,hand
son the tank shall be cleane an sanitized Wipes for hands shall be provided.
with chlorine sanitizer fift (50 parts per (8) The mobile cart shall be returned at least
million for at least one hou pri r to use. once every twenty-four (24) hours to a li-
A plastic hose, the length o b no longer censed commissary for servicing.
than needed for hookup, s all e provided. �9) A container must be provided on the cart
When not in use the hose us be stored in for the storage of refuse.
an enclosed vermin-proof c nt ner and the (e) Human-powered mobile carts for mobile food
ends plugged. preparation.•
(11) Hose used to waste grey ate shall not be (1) Human-powered mobile carts for mobile food
the same hose used to 11 otable water . preparation shall comply with the provisions
tank. of subsections(dXl)through(9).
(12) All water discharged fr m e grey water (2) All readily perishable hot foods shall be
holding tank shall be d mp d at a site ap- maintained at a temperature of one hun-
proved by the health o ice . Catch basins dred fifty(150)degrees Fahrenheit or higher.
• 2075
., .,^ �� � - �� �
§331.44 LEGISLAT ODE �'.1
(3) Equipment used to maintain hot food hot Chapter 332.�el Dealers—Liquid Fuel*
shall be heated by bottled gas heating equip-
ment. The use of wood, charcoal or sterno c. 332.OI. License required.
is prohibited.
(4) Condiments shall be provided in individ- No person shall sell or offer for sale in Saint
ual packets or from approved dispensing aul any liquid fuel or advertise or in any man-
equipment. The bulk food dispensing equip- ner represent or hold himself out as one who sells
ment shall be filled, cleaned and sanitize or offers for sale any liquid fuel without a license;
at the commissary. provided, that persons holding a solid fuel deal-
er's license shall be deemed to have complied with
(5) Properly washed and sanitized utensils(ton the requirements of this section. -
spoons,etc.)shall be used for the serving (Code 1956, § 352.02)
food items.
(6) All customer utensils shall be single-servi e Sec. 332.02. Definitions.
utensils and dispensed from approved d s-
pensers. The following de�nitions shall apply to this
(fl Food supplies and preparation: chapter:
(1) All food in food establishments shall be (1) Liquid fuel means and includes any oil which
from sources approved or considered s tis- may be used for heating purposes.
factory by the director or his autho ze (2) Liquid fuel dealer means and includes every
agent, and shall be clean, wholesome, rop person who sells or offers for sale at retail
erly labeled and safe for human consum io any liquid fuel to consumers or who holds
(2) No home prepared foods shall be ke t }aimself out to the public as one who sells :`-.��i
used in any food establishment. or offers for sale any Iiquid fuel at retail to -
(3) Only those potentially hazardous fo s consumers, but shall not include persons
quiring limited preparation, such ha - employed as solicitors or salesmen for deal-
burgers and frankfurters, which req ' e a- ers duly licensed under the provisions of
soning and cooking, shall be prep ed or this chapter.
served. The preparation or service ot er (Code 195fi, § 352.01)
potentially hazardous foods, includ" g as-
tries filled with cream or synthe'ti cre m, - Sec. 332.03. Fee.
custards, and similar products an s ads �e fee required is ninety dollars($90.00)plus
or sandwiches containing meat,po , g� an additional twenty-five dollar ($25.00) fee for
or fish, is prohibited. This prohibi ion does each vehicle used for liquid fuel delivery.
not apply, however, to any potent all haz- (Code 1956, §§ 352.04, 352.05)
ardous food that has been prep e and
packaged under conditions meeti g t e re- �c. 332.04. Vehicle identification. �
quirements of this chapter, is o tai ed in
individual servings, is stored at te pera- It shall be the duty of every liquid fuel dealer to
ture of forty(40)degrees Fahrenh t o below, display and keep displayed at all times in a prom- •
or at a temperature of one hu dr d fifty inent place on each side of each vehicle used for
(150)degrees Fahrenheit or ab e, n facil- such delivery such wording as will clearly indi-
ities that meet the requirem nts of this cate the name of the licensee or the name of the
chapter, and is served directly in e uno- company delivering said liquid fuel, which shall
pened container in which it w s p ckaged. be printed in letters not less than three(3)inches
(g) Submission of plans. Class N foo service in height and to keep such wording in such condi-
food establishments shall comply f lly ith the
tion that the same may be at all times readily
provisions of Section 331.33. +Cross references—Fuel dealers in solid fuel, Ch. 383;
(Ord.No. 17018,5-17-83; Ord. No. 1 04 ,7-14-83) private fuel pumps,Ch.336;gasoline filling stations,Ch.424. ,.��;�%
2076
` �0 �C j1.1 b-c�"�� �C/ y/y/� � �J �� �
G�
_ 385 Ce ar 55101 �:'ID#14e8973 � DUPLICATE CARD
� -. Lewis au ista dba Eddington's
� Restaurant 16089 2/14/86
Lewis au ista dba Eddington's
B-Catering 16445 2-14-86
Lewis au ista dba Eddington's K-Veh 16475 12-31-85
C � B oo s, Inc. dba Eddingtons
K-Veh#578 S00254 12-31-86
�� �� " Restaurant 16089 12-31-86
B-Catering 16089 12-31-86
C & B oo s, Inc. dba Eddingtons 16089 12-31-87*
K-Veh #484
- Catering B 16089 12-31-87
Restaurant D 16089 12-31-87 �
- *repla ed by K-Vehicle # 822 15089 12-31-87
385 Ce ar St-55101 � ID#4879769
-t_
C � B oods, Inc, dba Eddington's
K-Veh #783 16089 12-31-88
Catering (A) 16089 12-31-88
Restaurant (D) 16089 12-31-88
C $ F ods Inc DBA Eddington's
K-Veh # 664 16089 12-31-89
Catering (A) 16089 12-31-89
Restaurant (D) 16089 12-31-89
3/27j89
:�
�'
I hereby certify th is is a true and exact copy of the
� records of the Lice e $ Permit Division of th e City of St.
Paul for C � B Food , nc, dba Eddington's at 385 Cedar Street.
� �� � � �
li�'�a�� ��u��
T . DALE
LICENSE � PERMIT DIVISION
��°""°�:�:MARCELLA G. SCHILLINGER
'�`�,�,�� NOTARY PUBLIC—
� ��e MINNESOTA
RAMSEY COUNTY
.�'' My Commission Expires Mar.21,1gg�
��5 lz9�.t- #5 y/�/g�
�
PUBLIC HEALTH DIVISION:
INSPECTION REPORTS & FILE D C NTS
EDDINGTON' S RESTAURANT
1 . 2-6-89 : Inspecti eport
2. 2-5-89 : Inspecti eport
2-5-89: Rating S ee
3 . 5-18-88 : Inspecti eport
4. 5-16-88 : Inspecti eport
5 . 5-2-88 : Inspecti eport
6 . 4-8-88 : Letter o . Gunther
7 . 4-6-88 : Inspecti eport
8 . 4-4-88 : Inspecti eport
4-4-88 : Rating S ee
4-4-88 : Complain - Inspec�.ion Report
9. 1-14-88 : Inspecti eport
10. 10-29-87 : Rating S ee
11. 4-23-87 : Rating S ee
'
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St. Paul, Minnesota 5 101 pgOBB:
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ESTABLISHhBA4 , N6Y4 IASPBCTION: �rrival � ' 1.Boutine
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F� Q D S E R V i C E R A T 1 N H E E T sT. PAUL DIVISION OF PUBLIC HEALTE?
,S'fABLISHMENT , DATE � � ��l
z �C��� ' month da ear
nr�RESS ESTABLISI�NT CODE
�S ���� �d7` `f��
COLUI�IlV AND WEIGHT NUI�ERS CIRCLED AND I N T IN COMPLIANCE (SUBTRACT WEIGHT POINTS FRO�M 100;
ITEM . COL. ITEM T COL. ITEM T. COL.
•OOD 18 GARBAGE AND REFUSE DISPOSAL
O1 SOURCE: SOUND CONDITION, NO PRE-FLU D, SCRAPED, SOAKED 33 CONTAINERS OR RECEPTACLES,COV�
SPOIIAGE � 1 48 ERED ADEQUATE NUI�ER, INSECT/
5 31 19 WASH,R SE ATER: CLEAN,PROPE RODENT PROOF,FREQUENCY,CLEAN
ri2 ORic:iNnL CONTAINER: PROPERLY TEMYE Ttl 2 63
� IA6ELED 2 49 34 OUTSIDE STORAGE AREA ENCLO-
1 32 20 SANIT RINSE: CLEAN,TE SURES PROYERLY CONSTRUCTED,
�'�)OD PRnTFCTION ERA1V ,C CENTRATION,E7CPOSURE CLEAN:CONTROLLED INCINERATION
`03 POTENTIALLY HAZARDOUS FOOD TIME QU NT,UTENSILS SANI- 1 64
MEETS TEMPERANRE REQIi TIZ INSECT,RODENT,ANIMAL CONTROL
DURINC STORAGE, PREPARATION, 3 50 *35 PRESENCE OF INSECTS/RODENTS -
DISPIAY,SERVICE,TRANSPORTA- 21 WIP NG OTFiS: CLEAN�STORED, WTER OPENINGS PROTECTED, NO
TION S 33 RES IC D BIRDS,NRTLES,OTf�R ANIMALS
`�4 FAf,II,ITiES TO MAINTAIN PRO- 1 51 3 65
DUCT TEPIPERAIVRE 22 D C TACT SURFACES OF E- FLOORS,WALLS AND CEILINGS
4 34 Q T AND UTENSILS CLEAN, 36 FLOORS;COTiSTAUCTED,DRAINED,
05 THERMOMETERS PROVIDED AND E ABRASIVES,DETERGENT CLEAN,GOOD REPAIR,COVERING IN-
CONSPICUW S 2 52 STALIATION,DUSTLESS CLEANING
1 35 23 ON- CONTACT SURFACES OF METHODS
06 POTEN'I'IALLY HAZARDOUS FOOD QUI T AND UTENSILS C 2 66
PROPERLY THAWED 1 53 7 WALLS,CEILING,ATTACHED EQUIP-
2 36 24 STO GE,HANDLING OF CI.EAN E- MENT CONSTRUCTED,FOOD REPAIR,
`07 UNWRAFPF.D AND POTENTIALLY UI NT UTENSILS • 1 54 CLEAN SURFACES,DUSTLESS CL -
HAZARDOUS FOOD NOT RE-SERVED 25 SI IE-SERVICE ARTICLES,STOR- ING METHODS 2 67
4 37 AG ,DISPENSING, USED r LIGHTLNG
08 FOOD PROTECTION DURING STOR- 1 5 38 LIGHTINC PROVIDED AS REQUIRED, _
AGE,PREPARATION,DISPIAY,SER- 2 N RE-USE OF SINGLE SERVICE FIZIVRES SHIELDED
VICE TRANSPORTATION TICLES 1 68
2 38 2 56 VENTIIATION
09 HANDLING OF FOOD (ICE) TE ,39 ROOMS AND EQUIPMENT VENTED AS
MINIMIZED 27 ATER SOURCE,SAFE: HOT AND REQUIRED
2 39 COLD UNDEB PRESSURE 1 69
10 IN USE, FOOD (ICE) DISPENSIN DRESSING ROUMS
UTENSILS PRQPERLY STORED SEW GE 40 ROOHS CLEAN�LOCKE1l9 PROVIDED,
1 40 2 SEWAGE AND WASTE WATER DIS- FACILITIES CLEAN,IACATED,USED
ERSONNEL POSAL 1 70
11 PfiRS0A1NEL WITH INFECTIONS RE- 4 58 OTI�R OPERATIINS •
STRICTED IN6 *41 NECESSARY TO7CIC ITEMS PROPERLY
� 5 4 9 INSTALLED, MAINTAINED STORED,IABELED, USED �
'�12 HANDS WASHED AND CLEAN,GOOD 1 59 5 71�
HYGIENIC PRACTICES 30 CROSS-CONNECTION, BACK SIPHO 42 PREMISES MAINTAINED, FREE
5 2 AGE, BACXFLO�J LZTTER,IJNNECESSARY ARTICLES,
13 CLEAtJ CLOTHES,HAIR RESTRAINT 5 60 CLEANING HAINTENANCE EQUIPMENT
1 43 TOIIET AND HANDWASHING FACILITIES PROPERLY STORED,qUTFI0RI2ED PE
'OOD EQUIPMENT AND UTENSILS *31 IdJMBER,CONVENIENT, ACCESSIBLE, SONNEL _�
lh FWD (iCF) CONTACT SURFACES DESIQiED,INSTALLED 1 72-
DESIGNATED,CONSTRUCTED,MAIN- 3 61 43 COMPLETE SEYARATIQ�i FROM LIV-
TAINED,INSTALLED,IACATED 32 TOILET ROOMS ENCLOSED,SEi.F- VING/SLEEYING QUARTERS IAUNDRY
4 CIASING DOORS,FIXIVRES,GOOD 1 73
15 NON-FOOD CONTACT SURFACES,DE- PAIR, CLEAN: HAND CLEANSER, 44 CLEAN,SOILED LINEN PROPERLY
SIGNED,CONSTRUCTED, MAINTAIN- SANITARY TOW�IS/TISSUE/HAND- STORED �
ED,INSTALLED,IACATED DRYING DEVICES PROVIDED,PROP- 1 7
2 45 ER WASTE RECEPTACLES 45 MCIAA
16 DISHWASHING FACILITIES,DESI 2 62 Non Com liance 0 75
ED,CONSTRUCTED,MAINTAINED,IN
STALLED,LOCATED, OPERATED
2 46 �
t� AccuRnnx� THERMOMETERS,CHEM- $�� � RATING S ORE:
ICAL TEST KITS PROVIDEp,
CAUGE COCK 1}" IPS VALVE
47 � � �
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INSPECTION REPORT ST. PAUL DIVISION F UBLIC HEALT Page � of
292-7717 555 Cedar Street DAiB: �� �
St. Paul, Minnesot 5101 pHONB� `S �
4IlIB: CBLL TYP6:
ESTABLISHlIBNT NB%T IASP6CTIOR: Arrival l.floutine
� � Due on or after: �f �� 1.Reinapect �
p� 3.Other
ADDRBSS � `� o � Departure 4.Propoaed
�-�� s _ � , B54#�9 C4 � S.Initial Iaspection
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ACTIVITY � _ liB�l: B6ABM: Badge 1 COMPLAIRT:
Order No. T86 FOLLONING IE(PROV6l16AfS MOS BB PLBTBD IllNBDIAfBLI Ofl fII48IA 4H6 TIMB SPBCIFIBD BBLON
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SATISPACTORI iBNP OF: 8 t Poods Cold Pood . 08DBBS DATH�— 11BB i1BI1iBD:
NOTICB RBCBIVBD BY DISTflICT IliSPBCTOfl—
PRIAT RAME AND TIlLB OP PBflSON H6C6IVIAG BBPOH
SRR RYVY04Q QTDR ➢fli1 BI1TT (f�1L TYD114T1!* T1YA4M1T1AM Itnn �ill he reeme�i61s)
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� i N��?ECT.�ON REPORT ST. PAUL DIVISION 0 P BLIC HEALTH Page —�of �G �
�,l9'L-7717 555 Cedar Street D�lB: g'�
-� St. Paul, Minnesota 5 101 pgpwg; - ;';:• '
TINB: CaLL TYPBc
ESPABLISANBRT . N8I4 INSPBCTI019:R'` Arrival 1.Boutine
. ,� . �:;,: i ,t_ . ;.;.� . c . Due on or after:�f� �� : 2.Beinspect
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a .' ,'"� ''�`' � <� BST# CT��<�. . S.Initial Inapection
✓�� . - ' SDSP6CT YBI:
ACTIVITY ' ; . , � , . : NBM: RB9BN: `:' Badge 1 COMPLl1IAT:
Order 80. T86 FOLLOiiING IKPflOVBKBATS MOST B PLSiBD IlIASDIl�1'8LY Ofl NItHIA T8B 1'IlIB SPBCIFIBD BBLOfi
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Readil7 Peri�h�ble lood�� cold toodi w�t be �t '[ or l�u� hot toodi �u�t b� �t 1S0'! or 61qh�r� �R�huE tood� to �6S'� or
�� hig6er.
SA4ISFACI'ORT T6MP OP: fl t Pooda Cold Food tDB�S DIITBD--- �RB IIBaTBD: �
HOPICB REC6IVBD B ICt'iA9PB - ��"�
PRIAT BANE AND TITL OP P69SON RBCBIVING B6POfl!
38B flBVB838 SIDB POH 1D IiI AL �1PORl111T 11P01�UITIO� (�oa rill be cespon�iblel
,����' CITY OF SAINT PAUL
� �.`�' DEPARTMENT OF COMMUNITY SERVICES
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�• .1 11 11111111 �f
" ����������� " DIVISION OF PUBLIC HEALTH
�''^�����=''`'`� 555 Cedar Street,Saint Paul,Minnesou 55101
George latimer
(612)292-7741
Mayor
rlpril 8, 1988 '
Eddington's
385 Cedar Street'
Saint Paul, Minnesota 55101
Dear Sir:
An Administrative hearing has been s t p on April 21, 1988 at
9:30 a.m. , concerning the establish nt at 385 Cedar Street. This
hearing will be informal, but we wi 1 reviewing the inspectional
history at this address, particular y e inspection report dated
April 4, 1988 and April 6, 1988. W w 11 discuss the noted defi-
ciences and set up a compliance sch du e. Please be at Suite 7,
1954 University Avenue, The St. Pau E vironmental Health Regula-
tion Program.at the scheduled time.
If you have any questions, you may al me at 292-7717.
Yours truly,
,. , -------
. ,�.� ..., � .�..�<<: �_h_�:v
[Jilliam F. Gunther
Environmental Program Manager
WFG/ms
c: Barbara McMonigal-St. Dennis
Environmental Health Specialis
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INSPEC T 0 REPOR T � J�
cr �1 Ne,,, ST. PAUL DNI,S CJN OF PUBLIC I�ALTH �
�Rara+r 555 Cedar Str t 292-��1� �ontn��eazJ
T
, — , . .
i � azriva ��iture
.. 'YT't:
�U� � � DtJB ON OF? Af'1£R: 2_Reinic.7�ect �
GTIVITY J-0ther �J
�a»nth �J ear ����� �
ozdar THE FOLII�WING I2"!PR(NEMENTS MtbT BE MP D I2�DIATELY OR WITHIN TI� TIME SPECIFIED
!�.
�• � /J'1p Q/L(� ��t��
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268 D .�G� --_._._
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FCOD TF�ERATtJRE3:
T7FSE ORD6t9 AFITED ARE AIIA�D:
� Defore an ezieting eatabliehment ie nitered, dot i dxnxinqs �Nev ard u�ed equipment to be install.r:i m�r.r }r_
and oquip�ent epecifioations ehall be autmitted roved by TSF e�proved or equivalant (3ce .ienicnri��).
the 9t. Pnul Divieion of Publlc Health. .
�
NOTICB RECEN£D BY: gpN��„ � �' .(i/i
���
c_� ooi��_ ioan "
, _..._�.._. , ..
- � OOD SERVICE RATING � HEET ST. PAUL DIViSION OF PUBLIC ��AL�
ST/1!;LISFiAtENT DATE � � �
�%f: � ' month da ear
DDi:rss • ESTABLISHI�NT CODE
-'k.�" �� � ��
CULUMN AND WEIGHT NUMBERS CIRCLED AND ITEMS T N COMPZIANCE (SUBTRACT WEIGHT POINTS FROM 100)
ITE�t . COL. ITEM T. COL. ITEM JT. COL.
'���D 18 C�IRBAGE AND REFVSE DISPOSAL
�Ol SOURCE: SOUND CONDITION, NO PRE-FIASHED, CRA �D, SOAKED 33 CONTAINERS OR RECEPTACLES,CO�F
SPOIIAGE 1 48 ERED ADEQUATE NUt�BER, INSECT/
5 31 19 WASH,RINSE 4J R: CLEAN,PROPE RODENT PROOF,FREQUENCY,CLEAN
0� ORIGINAL CONTAINER: PROPERLY TEMpERATURE 2 63
LABELED 2 49 34 OUTSIDE STORAGE AREA ENCLO-
1 32 *20 SANITI2ATION RIN : CLEAN,TEM SURES PROPERLY CONSTRUCTED,
c���o PROTECTION ERAIVRE,CONC N TION,ERPOSU CLEAN:CONTROLLED INCINERATION
`�)3 YOTENTIALLY HAZARDOUS FOOD TIME,EQUIPME ,U NSILS SANI- 1 64
MEETS TEMPERATURE REQ(I TIZED INSECT,RODENT,ANIMAL CONTROL
. DURING STORAGE, PREPARATION, 3 50 *35 PRESENCE OF INSECTS/RODENTS -
DISPIJIY,SBRVICE,TRANSYORTA- 21 WIPING CLO S: ,STORED� WTER OYENINGS PROTECTED, NO
TION 5 33 RESTRICTED BIRDS,NRTLES,OTF�R ANIMALS � -
`04 FACILITIES TO MAINTAIN PRO- 1 51 3 65
DUC'L TEMPERANRE 22 FOOD CONTAC SU FACES OF E- FLOORS,WALLS AND CEILINGS " �
4 34 QUIPMENT U NSILS CLEAN, 36 FLOORS;CONSTRUCTED,DRAINED,
OS THERMOMETERS PROVIDED AND FREE OF AB SI S,DETERGENTS CLEAN,GOOD REPAIR,COVERING IN-
CONSPICUOUS 2 52 STALIATION,DUSTLESS CLEANING
1 35 23 NON-FOOD C NTA SIJRFACES OF METHODS � � -�
O�i POTENTIALLY HAZARDOUS FOOD EQUIPMEIJT TENSElS CLEAN 2 66
PROPERLY TFtAWED 1 53 37 WALLS,CEILING,ATTACHED EQUIP- —
2 36 24 STORAGE, LI G OF CLEAN E- MENT CONSTRllCTED,FOOD REPAIR,
07 UNWRAPPED AND POTENTIALLY UIPMENT U NS LS 1 54 CLEAN SURFACES,DUSTLESS CLEAN-� �
HAZARDOUS FOOD NOT RE-SERVED 25 SINGIE-SE CE ARTICLES,STOR- ING METHODS � 2 67
4 37 A6E,DISPE SIN , USED LIGHTING
t18 FOOD PROTECTION DURING STOR- 1 55 38 LIGHTING PROVIDED AS REQUIRED,
AGE,PREPARATION,DISPLAY,SER- 26 NO RE-USE OF INGLE SEliS/ICE FIZTURES SHIELDED �
VICE TRANSYORTATION ARTICLES 1 68
2 38 2 56 VENTIIATION —
09 lIANDLING OF FOOD (ICE) WATER 39 ROOMS ANU EQUIPMENT VENTED AS
MiNIMIZED � *27 WATER S CE, AFE: ROT AND REQUIRED
2 39 COLD UND R P GSSURE � 1 69
li) IN USE, FOOD (ICE) DISPENSIN �—� 5 57 RESSING ROOMS
UTENSILS PROPERLY STORED SEWAGE 40 ROOMS CLFd►N,IACKERS PROVIDED,
1 40 *28 SEWAGE W STE WATEA DIS- FACILITIES CLEAN,LOCATED,USED .-- -
ERSONNEL POSAL 1 70
•11 PERSONNEL WITH INFECTIONS RE- 4 58 OTHER OPERATICNS �
STRICTED ' PLUhB ING *41 NECESSARY TOXIC ITEMS PROPERLY
� 5 41 29 INSTAL D, INTAINED STORED,IABELED, llSED
412 HANDS wASFIED AND CLEAN,GOOD ; 1 59 5 71
HYGIENIC PRACTICES *30 CROSS-C NNE TION, BACK SIPHON- 42 PREMISES MAINTAINED, FREE OF
AGE, BA "L2TTER,UNNECESSARY ARTICLES,
17 CLEAN CLOTHES,HAIR RESTRAINTS 5 60 CLEANING MAINTENANCE EQUIPMENT
1 43 TOILET AND W SHING FACILITIES PROPERLY STORED,AUTHORIZED PE
C�D EQUIPMENT AND UTENSILS *31 NUMBER 0 NIENT, ACCESSISLE. SONNEL
14 FOOD (ICF) CONTACT SURFACES DESI D,I STALLED 1 �2
DESIGNATED,CONSTRUCTED,MAIN- 3 61 43 CONPLETE SEYARATIQ�7 FROM LIV- -
TATNF.D,INSTALLED,IACATED 32 TOILET ROORS ENCLOSED,SEI.F- VING/SLEEPING QUARTERS IAUNDRY
2 44 CIASIN DO RS,FIR2VRES,GOOD 1 73
15 NON-FOOD CONTACT SURFACES,DE- PAIR, : EIAND CLEANSER, 44 CLEAN,SOILED LINEN PROPERLY
SIGNED,CONSTRUCTED, MAINTAIN- SANIT Y LS/TISSUE/NAND- STORED
ED,INSTALLED,LOCATED DRYIN DE CES PROVIDED,PROP- 1 74 '
2 45 ER WA TE CEPTACLES (45 MCIAA
16 DISl�41ASHING FACILITIES,DESI 2 62 Non Com liance 0 75
ED,CONSTRUCTED,MAINTAINED,IN- -3
STALLED,LOCATED, OPERATED
2 46
t� accuxa� THERMOMETERS,cx�- g � RATING SCORE:
ICAL TEST KITS PROVIDEp, (pa-
GAUGE COCK 1�" IPS VALVE
1 47 �
e tor —
* Critical Items � � � ��,,,�
Form E3/Rev. Nov., 1981 al h Sanitarian���'r�l��''��`` �
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3AINT PAUL DIVISI F PUBLIC;HFALTS ��` ` ,, �
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� F�OQD SERVICE RATIN SHEET o B AL�
STAI;LISHMENT A• ���
° 9 � m� d� ear
DDRI�.SS
� . � � ESTABLISHMENT CODE
`����:� �e�� �� �9
COI,UNID1 AND WEIGHT NUMBERS CIRCLED AND ITEMS NO IN COMPLIANCE (SUBTRACT WEIGHT POINTS FROM 100)
ITEP1 . COL. ITEM . COL. ITEM T. COL.
pnp 18 GARBAGE AND REFl1SE DISPOSAL
Ol SOURCE: SOUND CONDITION, NO PRE-FLUSt�D SC PED, SOAKED 33 CONTAINERS OR RECEPTACLES,COV�
SPOII.AGE 1 48 ERED ADEQUATE NUMBER, INSECT/
5 31 19 WASH,RINSE ATE : CLEAN,PROPE RODENT PROOF,FREQUENCY,CLEAN
11' l)RiGINAL CONTAINER: PROPERLY TEMPERATU 2 63
IABELED 2 49 4 OUTSIDE STORAGE AREA ENCLO-
1 32 *20 SANITIZATI RI SE: CLEAN,TEM SURES PROPERLY CONSTRllCTED,
o�n� PROYECI'IC7N ERATURE,CO EN TION,EXPOSIIRE CLEAN:CONTROLLED INCINERATION
�03 PO'IENTIALLY HAZARDOUS FOOD TIME,EQUI NT, TENSILS SANI- 1 64
MEETS TErIPERATURE REQII TIZED INSECT,RODENT,ANIMAL CONTROL
DURING STORAGE, PREPARATION, 3 50 35 PRESENCE OF INSECTS/RODENTS -
DISPIAY,SERVICE,TRANSPORTA- �_� 21 WIPING CLO . LEAN,STORED, WTER OPENINGS PROTECTED, NO
TION 5 33 RESTRICTED BIRDS,IURTI.ES,OTF�R ANIMALS
`0'� FACILITIES TO MAINTAIN PR 1 51 3 65
DUCT TEMPERANRE 22 FOOD CONTA T S RFACES OF E- FLOORS,WALLS AND CEILINGS
4 34 QUIPMENT U NSILS CLEAN, 36 FLOORS;CONSTRUCTED,DRAINED,
0; TNERMOMETERS PROVIDED AND FREE OF AB SI S,DETERGENTS CLEAN,GOOD REPAIR,COVERING IN-
CONSPICUOUS 2 52 STALIATION,DUSTLESS CLEANING
1 35 23 NON-FOOD C NTA T SURFACES OF METHODS �
0�� POTENTIALLY HAZARDOUS FOOD EQUIRIENT TENSILS CLEAN ? 6
PROFERLY TlIAWED 1 53 37 WALLS,CEILING,ATTACHED EQUIP-�
2 36 24 STORAGE, LI G OF CLEAN E- MENT CONSTRUCTED,FOOD REPAIR,
`0; 11HWRAPPEU AND POTENTIALLY UIPMENT NS LS 1 54 CLEAN SURFACES,DIISTLESS CLEAN- - --
HAZARDOUS FOOD NOT RE-SERVED 25 SINGIE-SE ICE ARTICLES,STOR- ING METHODS 2 6�\
� 4 37 �GE,DISPEI' IN USED ' LIGHTING
Qf� FOOD PROTECTION DURING STOR- 1 55 38 LIGHTING PROVIDED AS REQUIRED,
AGE,PREPARATION,DISPIAY,SER- 26 NO RE-USE OF NGLE SERIrICE FIZTURES SHIELDED � "i' fi8
VICE TRANSPORTATION - �- ARTICLES
2 3g 2 56 VENTIIATION "
�Y� FL�NDLING OF FOOD (ICE) WATER 39 ROOMS AND EQUIPMENT VENTED AS
DfiNIMIZED *27 WATER SOU CE, FE: HOT AND REQUIRED
2 39 COLD UNDE P SSURE 1 69
1�� LN USE, FOOD (ICE) DISPENSIN 5 57 DRESSINC ROOMS
U'fENSILS PROYERLY STORED SEWAGE 40 ROOMS C�N,LOCICERS PROVIDED,
*28 SEilAGfi WA TE WATER DIS- FACILITIES CLEAN�IACATED,OSED
't R��)NtlEL POSAL 1 70
t! PERSONNEL WITH INFECTIONS RE- 4 58 OTHER OPERATIINS
S'CRICTED PWMBING *41 NECESSARY TORIC ITEMS PROPERLY
S 41 29 INSTALLED MA NTAINED STORED,IABELED, 11SED .
'�i? IUINDS WASHED AND CLEAN,GOOD 1 59 5 71
HSiGIENIC PRACTICES *30 CROSS-CO CT ON, BACK SIPHO - 42 PREMISES MAINTAINED, FREE OF
' S 42 AGE, BAC "LTTTER,UNNECESSARY ARTICLES,
11 CLEAN CLOTHES,HAIA RESTRAIN'IS 5 60 CLEANING MAINTENANCE EQUIPMENT
1 43 TOILET AND WAS ING FACILITIES PROPERLY STORED,AUTHORIZED P&R—
���D EQUIRtENl' A�1D UTENSILS *31 NUh�ER,C ENT, ACCESSIBLE, SONNEL
I�� FOOD (ICE) CONTACT SURFACES DESIQiED INS LLID , ' 1 �2
DESICNATF:D,CONSTRUCTED,MAIN- 3 6 43 COMPLETE SEPARATICN FROM LIV- —
TAINED,IP7STALLED,IACATED 32 TOILET R S NCLOSED,SEI.F- VING/SLEEPING QUARTERS LAUNDRY
2 44 CLOSING 00 ,FIRIVRES,GOOD 1 73
15 YON-FOOD CONTACT SURFACES,DE- PAIR, C CLEANSER, 44 CLEAN,SOILED LINEN PROPERLY
SIGNED,CONSTRUCTED, MAINTAIN- SANITARY T . LS/TISSUE/HAND- STO�
ED,INSTALLED,LOCATED DRYING D VIC S PROVIDED,PROP- 1 74
2 45 ER 41ASTE REC PTACLES 45 MCIAA
15 DISHWASHING FACILITIES,DESI 2 62 Non Com liance 0 75
ED,CONSTRUCTED,MAINTAINED,IN-
STALLED,LOCATED, OPERATED
2 46
i� nccuxn� THERMaMETERS,cx�- g� � RATING SCORE:
ICAL TEST KITS PROVIDED,
GAUCE COCK 1}" IPS VALVE
1 47 c�
Ope at r� ��L , ' �
* (:ritical Items /� -
Form E3/Rev. Nov., 1981 Heal h anitarian��1V� 12� u�'
- � UOD SERVICE RATING HEET D IS � ��L�
�ST�f,LISHMENT � � DATE � �� �,'
c a�_
/ ', ' t�C . �' month da ear
DU(�I:SS ESTABLISHI�IENT CODE
�� �� �.�� • �9�3
Cc%I..UMN AND WEIGHT NUI�ERS CIRCLED AND ITEMS OT IN COMPLIANCE (SUBTRACT WEIGEiT POINTS FROM 100)
ITEM , COL. ITEM , COL. ITEM JT. COL.
�"'�� 18 ' GARBAGE AND REFUSE DISPOSAL
`Ol SOURCE: SUCEND CONDITION, NO PRE-FLl1SHED, SCR ED, SOAKED 33 CONTAINERS OR RECEPTACLES,CO�F
SPOILACE 1 48 ERED ADEQUATE NUMBER, INSECT/
5 31 19 WASH,RINSE W TER CLEAN,YROPE RODENT PROOF,FREQUENCY,CLEAN
n:� nRIGINAL CONtAINER: PROPERLY TEHpERATURE 2 63
LABELED 2 49 34 OUTSIDE STORAGE AREA ENCLO-
1 32 *20 SANITIZATION RIN E: CLEAN,TEM SURES PROPERLY CONSTRUCTED,
�!��h PRO'fECTT(?N ERANRE,CONC N TION,E7CPOSURE CLEAN:CONTROLLED INCINERATION
�� POTENTiALLY HAZARDOUS FOOD TIME,EQUI ,U NSILS SANI- 1 64
MEETS TEPiPERATURE REQtI TIZED INSECT,RODENT,ANIMAL CONTROL
DURING STORAGE, PREPARATION, 3 50 '*35 PRESENCE OF INSECTS/RODENTS -
DISPTJ�Y,SFRVICE,TRANSPORTA- 21 WIPING CLOTE 5: EAN,STORED, OUTER OPENIN,_S',�PROT$.CTED, NO
__ TION 5 33 RESTRICTED BIRDS,NRTLES,OTF�R ANIMALS �. --�
''��'� FACILITLES YO MAINTAIN PRO- 1 51 � 3 65
DUCT TEMPERANRE 22 FOOD CONTAC SU fACES OF E- FLOORS,WALLS AND CEILINGS —'
4 3 QUIPI�NT U NSILS CLEAN, 36 FLOORS;COPISTRUCTED,DRAINED,
�?� iFIERMOt�iF,TERS PROVIDED AND FREE OF AB SI S,DETERGENTS CLEAN,GOOD REPAIR,COVERING IN-
CONSPICUW S 2 52 STALIATION,DUSTLESS CLEANING
1 35 23 NON-FOOD C TA SURFACES OF METHODS '
�� POTENTIALLY HAZARDOUS FOOD EQUIR�NT NSILS CLEAN 2 66 �
PROPERLY T!{A[iED 1 53 37 WALLS,CEILING,ATTACHED EQUIP- _�
2 36 24 STORAGE, LI G OF CLEAN E- MENT CONSTRUCTED,FOOD REPAIR,
(li UNWRAPPED AND POTENTIALLY UIPMENT U NS LS 1 54 CLEAN SURFACES,DUSTLESS CLEAN- �'-�
FiA2ARD0US FOOD NOT RE-SERVED 25 SINGLE-SER ICE ARTICLES,STOR- ING METHODS 2 67
4 37 AGE.DISYEN ING USED LIGHITNG - -
`�f? FOOD PROTECTION DURING STOR- 1 55 38 LIGHTING PROVIDED AS REQUIRED,
AGE,PREPARATION,DISPI.AY,SER- 26 NO RE-USE F S NGLE SERjtICE FI2IVRES SHIELDED �-
VICE TRANSPORTATION ARTICLES 1 68
Z 38 2 56 VENTIIATION �
�)'� 1{ANDLI?7G OF FOOD (ICE) WATER 39 ROOMS AND EQUIPMENT VENTED AS
PR NIMI2ED *27 WATER SOU CE, FE: HOT AND REQUIRED
2 39 COLD IJNDE P SSURE 1 69
L!� IN USE, FOOD (ICE) DISPENSIN 5 57 DRESSING ROCJMS
UTENSILS PROPERLY STORED SEWAGE 40 ROOMS CLEAN,IACKERS PROVIDED,
1 40 *28 SEWAGE WA TE WATER DIS- FACIlITIES CLEAN,LOCATED�USED
F�S or7NE L POSAL 1 70
1� PERSONNEL ui'IH INFECTIONS RE- 4 58 OTHER OPERATIQ�S
STRICTED PLUMBING *41 NECESSARY TORIC ITEMS PROPERLY
5 41 29 INSTALLE , NTAINED STORED,IABELED, USED �
`1 ' IfANDS WASIIED AND CI,EAN,GOOD � 1 59 S` 71 '
if1'GIENIC PRACTICES *30 CROSS-CO C ION, BACK SIPHON- 42 PREMISES MAINTAINED, FREE OF —
5 42 AGE, BAC 'LTTTER,UNNECESSARY ARTICLES,
1? CLEAN CLOTHES,HAIR RESTRAINTS 5 60 CLEANING MAINTENANCE EQUIPMENT
1 43 TOILET AND Wp HING FACILITIES PROPERLY STORED�AUTHORIZED PE
(N�I! F.QUIPME�iT AND UTENSILS *31 NUI�ER,C NVE IENT, ACCESSIBLE, SONNEL
I�� FOOD (ICF.) CONTACT SURFACES DESIQZE ,INS ALLID 1 72
DESIGNATED,CONSTRUCTED,MAIN- 3 61 43 CGMPLETE SEPARATION FROM LIV-
TAITIF.D,I`JSTALLED,LOCATED 32 TOILET OOMS ENCLOSED,SEI�F- VING/SLEEPING QUARTERS LAUNDRY
2 44 CIASING D00 ,FIXNRES,GOOD 1 73
1 �lON-FOOD CONTACT SURFACES,DE- PAIR, C : HAND CLEANSER, 44 CLEAN,SOILED LINEN PROPERLY
SIGNED,CONSTRUCTED, MAINTAIN- SAfIITAR T BLS/TISSUE/NAND- STORED
ED,INSiALLED,LOCATED DRYING EVI ES PROVIDED,PROP- 1 74
2 45 ER WAS RE EYTACLES 45 MCIAA
15 DISHWAS}iING FACILITIES,DESI 2 62 Non Com liance 0 75
ED,CONS7RUCTED,MAINTAINED,IN-
STALLED,LOCATED, OPERATED
2 46
i� �ccuRn� 'I'F�RMOMETERS,cxeri- g � RATING SCORE:
ICAL TEST KITS PROVIDEA,
GAUGE COCK 1}" IPS VALVE �
1 47 '�.. ' �
. i
Op ra or ; . " � L .Q�-�
* Critical Items - _ (��, � �
Form E3/Rev. Nov., 1981 He lt Sanita ian G �'/�-�'ti�'
��, �k.� ����`��
�.�-g�
� � � �V y/y/s q
�
Minneapolis: 40 So. 6th St. �#213 55402 St. Paul: 385 Cedar Street 55101
332-4062 296 Pills Ctr. 55402 22$-0427
3 8- 747
� -�`-��
Generai:
- �le were wrong and are wiilin t completely chenge our mode of
aperation
- Our employees depend upan us fo their livelihood
- The real reason for our probl m is use - we are willing to allow
you to inspect our other iocat on
- We will move aur commissa op ratian out af St. Peul
Reoairs: �
- Replace all VAT floars with til and coving .
- Repair all wells of the slop s nk
- Two hand sinks in the kitche
- Gasters on the equipment to i cr ase ease of cleaning
- Fiber glass walls �
- Ghange soda c�rbinators to ki ch n
- Replace ceiling tiles
* Rema�e biest coaler
( � �.
CDGdoc100a J 7 � `� � �
04/03/89
X IBIT LIST
Exhibit !T St. Paul P'on er Press Dispatch Article dated
3-8-89
Exhibit � Letter fro C ty of Minneapolis Inspector
Exhibit C Inspection h ck List
Exhibit 1� Renovation 1 e Print
Exhibit � : Plan Approv 1 letter; City of St. Paul; dated
March 20 989
"Vards store, roughly �usinesses. to the city within about 45 days. If let Tower win,'Se rArlen Specter
' � g Although no detailed d sig the city approves, c ��truction R-Pa.,said Tuesday.
Licensee ' S nd work has �' z done, ke could begin as early � :all, al-
� y y �sed tha� �ae center w 1 b though Baker said, Mor�realisti- The debate, meanwhiie, becamE
SQ Exhibit A 1_ " tihctive architecturally" an cally, I'd be fairly pleased if we . �creasingly angry, impassionec
begun to survey Midwa ill not be treated as simply oth were able to get started a qear and personal. Dole, an impresario
,+esidenks to make sure th�r suburban-style shopping ce ter. from now." of outrage on the Senate floor
ff stores meets community Most of the new center pro abl The new center he said, could Tuesday, demanded: "W6ere's the
will be a one-story structun c �reate between 1000 and 1 50U fairness in all of this? Who's going
,er's comments came at a said, with stores opening dir ctl permanent jobs. About 600 jobs to be nest?"
conference in the office of St. to the outside rather than bein or �ere lost when Montgomery Ward Even the normally phlegmatic
City Council member Kiki ganized around an inner mall. shut down its catalog operation in Mitchell was in high dudgeon.
n, who re resents the Mid- 1986. When Sen. Warren Rudman, R-
rea. p Baker said financing for th �ammell Crow,based in Dallas, N.H., challenged the Democratic
project is not qet in place an he is the nation's largest real estate reading of the evidence against
aen told reporters she is con- could not provide a final cost sti- developer. The firm,which opened Tower, Mitchell, a former federal
that Trammel Crow can. �ate. But he indicated that m- a Minnesota office 10 ears a o )udge, shot back, "I think I know
.ogether a project that will mell Crow will request tax ' re- has developed several projects�n how to do that as well as you do."
sense to everybody con- �ent financing from the city. ��polis and its suburbs, but Bush added his voice to the con-
�•" The Wards site already is pa t of �will be its fust in St.Paul. frontation. At a news conference
Tuesday, he refened to the time-
e honored custom of giving a presi-
��� � � �r� � �� ���� dent the people he wants as his
p g Cabinet secretaries.
p "It is m desire to have him and
. Y ,
you might say, my right to have
`hiring women. corporation, found that the rat of boazd of Catalysk Du Pont aoted �im," Bush said of Tower. "And
first,employers are going to turnover among the best wo eII that men are
�cked, and the re oin to mana ers is 2'�e times ter ��IIg t0 � �' �erefore I will stay with ik Let's
Y' g g g �' volved in child-rearing. go to a vote. I'm not going to pull
,et's not employ women,' but than among male managers of� back on this."
hey're going to realize that's similar abilities. The other, b a "The Felice Schwartz article Tower has taken a public pledge
.ous, that they absolutely de- "large producer of consu er seems to say that family is still a to abstain from alcohol if he is con-
n women." goods," found that half the wo en women's problem and the way to f�� �
article argues that employ- who take maternity leave ret to fig it is to find women not having „
the•ob later than the romis or children,"Faith Wohl,author of Du I think he will measure ap,"
�n make the most of their J Y P 'Bush said. "He'll have 25
z in management by identi- not at all. . Pont's letter to the Review,who is ,000 peo-
wo groups early.the"career Fran Rodgers, the president of �rector of the company's Work ple in the Pentagon checking up on
Force Partnerin Division, said in �m to make sure that is true."
ry" woman, who can be Work-Family Directions a e- g
i long hours,promoted,relo- search and referral group in M an interview. "There are two
and generally treated like a achusetts, said the best availa le ���'ong wit6 that �S11p�Q�s
�i�.�
md the "career and family" data showed that more than 80 r- "First, it would perpetuate the •
i, who- is valuable to the cent of women who take mate ty situation now, with women at the �g tO CIOSE�
ny for her willingness to ac- leave do returu to the job. upper levels mostly not having �
�wer pay and little advance- «�at's so disturbing about F 1- children, while their male col- �d��O��s
n return for a flesible sched- ice Schwartz's article," she sa d, 1��� do. That's a choice some
that allows her ta «� �at it is devoted to fit ' g Women may aant to make,but it's �ty �p��� � attempting
modate family needs. women into the esisting cul e, not a price they should have to pay � �� ���n's, a downtown
� Goodman, the syndicated_ �tead of finding ways to chas e for promotion. And second, we Sk Paul restaurant, becanse of al-
nist, wrote that while �at culture.And this idea of di have found dramatic evidence that leg� �p�� ��y p�blems,
:�tz's assertion that women in �g women into two groups, b t �e men's attitudes toward work- according to o�cials.
ement cost more than men completely ignoring the diversi �Y questions is' very quickly A hearing before an administra-
ause a "collective gasp," it �ang men,is just horrifying." oming to resemble women's." tive law judge has been set for
�lso encourage a coming of In her letter A n13 when Assistant City Attor-
�working women and a nsw Many busine.ss people egpress � , Wohl cited Du ne Phil B e will resent the
lity among employers in admiration for the article.In a 1 - ont s own study on work and fam- y � P
; with maternity and child �er �to Harvard Business Revie , y, conducted in 1985 and again in atY's accusations.
�Richard Lewis,chairman of Corp 988• �l�t those three years,the A manager at Eddington's, 385
Schroeder and others said rate Annual Reports Inc., called t tudy found, male employees had Cedar St, said no one was avail-
tz supplied little evidence a historical turning point in ome significantly more trou- able for comment ltiesday eve-
�ort her thesis. Indeed, the discussion of women in business." led by problems like relceation, �g• ,
mentioned only two studies, � ding child care at the last min- A hearing judge makes non-bind-�
y companies Schwartz said One of the few corporations te and synchronizing their own ing recommendations to the St.
take issue with the Schwartz - acations with school vacations.In Paul Citq Council. Eddington's is
�uld not name because of'cle was E.I.du Pont de Nemours me categories,the men were just the fourth restaurant or food estab-
:ntiality. �o., whose chairman Richar
study, by a multinational._ gecker ' concemed about such things as lishment city inspectors have tried
t, is also chairman of th t e women. to close in the last sia months.
_ � _
� �. i �
� � � �� .
�
�{ . . . . . . ��/�-"'T�'�" -.�r....,�.., .�...,....
g.7� ...4r.�!'Je
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�'�- ��� i
y,�l,��� �` r t
_Licensee' s �
Exhibit B
HEALTH DEPARTMENT O � O O O ��
PUBLIC HEALTH CENTER ������ O �
250 SOUTH FOURTH STREET UUU UU U
MINNEAPOLIS, MINNESOTA 55415-1372
(612) 348-2301
�of� 0� �a���
DAVID M. LURIE �
COMMISSIONER OF HEALTH
March 31, 1989
Re: Eddingtons' Restaurants 'n inneapolis
TO WHOM IT MAY CONCERN:
The two Eddingtons' restaurants 'n inneapolis are relatively new facilities
built to code with quarry tile lo rs, glasboard and tile walls and with
water cooled compressors on the co lers to facilitate rapid cooling of
hot soups. Overall cleanliness ha been reasonably good.
The managers have made good eff ts to comply with scoresheet orders. A
problem with cold food temperat re on the salad bar was corrected and
no longer appears to be an iss .
Lewis Bautista has registered or he Hennepin County sixteen (16) hour
course in Applied Foodservice ani ation. I feel this is a positive step
that should further improve the sa itation and food handlir�g of the
Eddingtons' restaurants.
Sinc ely,
�
, t Packer, Sanitarian
Food and Sanitation
Environmental Health Services
Minneapolis Health Department
BP/sg
AFFIRMATIVE ACTION EMPLOYER =-==c= TTY/VOICE(612)348-2157
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Ratia� Sa�e Itea� DMe
5 = �All eq�ri�rrietrt aff fiaor .... _..,,........_. .............i...._..._
5...�.�._.. =Breadstidc tubs put on fbor �
S M� �[�emiaals stored rrith food � r.._W..���.
g ? EGOYeI'!d f04df-3tq'!�'QQIYI�OOQ S �
5 . �� :StYept ..... .... ;
S � 'floors urder ___._..._�...._ ....�...___ ._._..�._..�..._.___
�--� �-�-�� � ..�....._ ...... � _
5 i �HmdWUh-sink free af clutter s
5 �k�sect c�trol-four#innes _ .. _ _..........__.._.......�__� _
�....
5 ;Labekd containers
_-.............; ................ _.....
5 � sl�n ra#stor�d �_
....�._.......... ..e..... ......_ ..».. ... .... ....._..._............._.
5 : M :Litter clutter-�ats,c�►s etc. _
5......_. � ��.�� ...._..._...___... .;..._
.....i.........._......_. .�
g...�..i._.__._.�:Rice�ding terrrpera#ure ._....�....�._.. ._..._..;_.._
5 ��Salad bar terriperatures . _._... _._.......�...__...w._..
5 � .�.... ,�up terriperatures-refriq�ra# .
5������ :Spac�for persorwl bela� ..�..�..� �...;..._
�g__�.. � Thermarkters� _..._......... _ _�. w_. _..........._. j
5 1Towe1 Ducket so�ic
5 ���� :ll�ens� a'ls kan __ ..... .......... :
_
...;.___..... ._... _.........
4 •Cet�fi.les,aut dirty - Y _.................._ _..M.__..........�._........
4 ; ^;L h�lc�' ........._....._ _......
�.....�.M�ssrtig a°vmq_......__ __................._......_... _�........_.............. '
3 ( aUirty shtives �
......;_ _ �....�.........._._._.. .................;........._..._....
�......:........._..._ �..i...� _..$��W���. ____......_..._....... _
3 �_�_�Maintaine�d plu�rtibir�g _ _. _.. _...._....__... :
3 1 =Rear door RroPP�� � - _
_ _............_._ ..._;_.........._..
3 i :Stliconed hal�s��ralls i
_.._._....i_...._ ....._..... �... ....._ ........._......._.... ___..__................. •
3 �Yalls repaired ; �
2._...�_.�.....�...._=Vat canstant rtpair.�..�._.� i
� .;.........._..._'.'.�t.-Delime iat m�h�e ...___.._ ..._......_.._.. ........_.._.............. ..................._.. .....i..._......_.....
1 � _ ;Flaor rorn j
1 ���in tray.aab�ine#� ._...__......... � __.._.........._..............;..._..._...
___�___._w
_
135 � �TOTAL ..�..... ._...___.. _._..._.._...._._ �
130 �`....._.........�� _.._..........._............� _........_..........._ �'
122 �............�.8_....._w._....___... ......._...... .......__..._...._.__.... i
��� ' -Li�ensee � 4/� � 9
� �� �-��
wExhlbi t E S /
� CITY OF SAINT PAUL
a �
��h�; DEPARTMENT OF COMMUNITY SERVICES
+...
George I.atimer DIVISION OF PUBLIC HEALTH
Mayor 1954 University Avenue, St. Paul, Minnesota 55'104
(612)292-7717
Mazr,h 20, 1989
PIAN APPI�OVAI� IEt'1'FR
Arbuakle's
Attn: Jim Arb�r.Icle
7808 West 99th Street
Bloomington, Nii�ata 55438
Dear Mr. Arbucjcle:
The plan and eqai�ment specifications fo the p��q.�oeed partial ramc]eling of the
F�ddingt-,on's Resta�ant located at 385 Straet �ere a�ppmaved as sut�nitted a�d/or
oorrecfi.ed. Ttiis a�pp�mval is giv+en by Division of Public Health. The approval
does not incluc3e apprvval for Zor�ng 2 -4212), �ificate of Oocup�ncy
(228-6230). Building Docles (29$-4212I o any o�her City Reqni�,��nts. �i.s is NDP
an approval to b�gin c�peration.
IF 7ffiS PIAN IS ALTF�tID QOI�TrA�.T 1�S OFFIC� AT 292-7717.
Ol. All food, be�eiage and hat generating equipment m�st be oonstn�ct-,ed
in c�aopliar�e with the ' te sta�ards of the National Sanita►ti_on
Founc3atian (I1SF). All m�st be adaquate and a�ppr�apriate for its
inter�cjed u�e.
02. Any used food eervioe t piropo�ed for this food establist�oent nust
be oonstructed in �aaQlia�oe wi Stanlard # 2 of the National Sanitation
_ - Fouridation (11�,F). _AI1 . �st be in c�oocl r�pair attid is subject to
f inal arppro�val by the Bealth .
03. The pzo�sed salad bar and ldd�sp laypan does rra�t inooiporate
refrigeration lines in the s wall. The�e u�its m�st mai.ntai.n all
potenti.ally haz.a�rdaus foods t r belav 40 degrees F. at all times.
Failure to m3?*++�a�n tet�era req��*p the i.nstallation of different
e9uiPment-
04. All �t m�st be insfial ed on either six (6) i�ch sanitary legs,
casters or on an e�closed . If an enclo�sed ba�e is i�ed for any food
equipoent or cabi.nets, t.hen 1 sea� and opez�ings aust be oa�letely
SG'31� t0 elimina}� alYy � rc1c�E'S s1i1� 't0 fBCl.11�� �IOII�lifg.
A �o�eci radius mast be p at the jiurcti.o�i of the curb and floor.
05. All openir� arau�d pipes utility oor�.iits �ere they penetrate
t'.he �,ralls and floors m�st be letely sealed to elimina� any insect
Yiarborages eg. 100$ siloocie .
06. The minim�n f loor f iniah for 1Qtch� is a �rcial grade sheet
linoleun or vir�yl-oaq�osit' e. If this oofl r surf�a�oe is usoed, it is
�orye againat the z�evomoerdat the Division of P�lic Bealth artid a
letter m3st be p�avided stat floor is being inst.alled aga.inst o�ur'
reoomnendati.on atd that the 1 r trill be maintained as naec3ed.
.y:.''
a
:�
#
--�..
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J'�° ��� 2 " March 20, 1989
�7• P�ide a ov��ad radius at 1/floor j�cture throu the food
est.ablis�t using the sa� ial as the floor�Tinis . t
08. All surf.a�es atrd e�oeed f cabinet.s and ooimter #,oQe must be
pravided with at least a Pl lami.nated fini.sh.
109 Main line oauiter tap is to with one �1) isrh radius awe at wal l
junction.
An inspec•ti.on of the prmiises p�rior � ��
.
You may apply at t,he City Building i.oe. Iaoom #445 City Hall and Dairt,Hou�e,
for the appx,opri.ate permit. Brirg ett,er with y�.
Sincerely,
L�GZ%�iT''���Z i2��"''��
�
Carroll E. Arx�ell,Jr.
Plan Review S�ecialist
CEA:sk
c: Jan. P. Gasterland, Bailding icer
Dian� Olaon. HYViror�oent.al Bea.lth ialist �
��� �� �
s����. CITY OF SAINT PAUL
3~� y.�i
�; �r^. OFFICE OF THE CITY ATTORNEY
�> nnn;nm ,;
'%+ tO 10°� ��' EDWARD P. STARR, CITY ATTORNEY
,...
.,
`''�n„nR°,_��•��'`� 647 City Hall, Saint Paul. Minnesota 55102
612-298-5121
GEORGE LATIMER
MAYOR
March 16, 1989
Mr. Ronald A. Zamansky
Attorney at Law
4924 IDS Tower
Minneapolis , MN. 55402
RE: Eddington' s Restaurant
Dear Mr. Zamansky:
In reviewing the materials t ched to the Notice of Hearing,
I see that I did not get (a herefore you did not get) the
inspection reports of Ms. D'an Olson covering her inspections
in February of 1989. I hav r quested those be sent to me. As
soon as I get them, you wil , oo .
Perhaps closer to the heari g e might discuss procedural and
evidentiary matters . I wil g ve you a call .
Very truly yours ,
PHILIP B. BYRNE
Assistant City Attorney
cc : Marlene E. Senechal
Administrative Law Ju g
��- �� �
°s�'�' CITY OF SAINT PAUL
s.`C�T. 0.
�`� '�� OFFICE OF 7HE CITY ATTORNEY
�, �'`
<;� iiii�iii iii ��
-;. _ EDWARD P. STARR, CITY ATTORNEY
�`''�nc„��',���°��1 647 City Hall, Saint Paul. Minnesota 55102
612-298-5121
GEORGE LATIMER
MAYOR
March 15 , 1989
Mr. Ronald A. Zamansky
Attorney at Law
4924 IDS Tower
Minneapolis , MN. 55402
RE: Eddington' s Restauran : Additional Information
Dear Mr. Zamansky:
Enclosed herewith is an An n ed Notice of Hearing. The only
amendment made is to info u specifically of an additional
incident as to which evide c will be presented, that is , that
on October 12 , 1988 , Ms . D an a Fairbanks bit into a rusty or
corroded piece of inetal wh le eating soup at the licensed estab-
lishment, which injured he m uth. She will be called as a
witness to relate those fa ts
Very truly .yours ,
� .
PHILIP B. BYRNE
Assistant City Attorney
Enc.
cc: Marlene E. Senechal
Administrative Law Ju g
� . ,� �- ���
;:�'�•, CITY OF SAINT PAUL
9~ '��: OFFICE OF THE CITY ATTORNEY
90
?�� 1 11 I�I.II�II �:
?.• EDWARD P. STARR, CITY ATTORNEY
'��'"'uu,«'..;�"��'c 647 City Hall, Saint Paul,Minnesota 55�02
GEORGE LATIMER
612-298-5121
MAYOR
March 15, 1989
AMENDED
C. & B. Foods, Inc. NOTICE OF HEARING
Eddington' s Restaurant "
385 Cedar Street
St . Paul , Mn . 551�1
RE: Eddington' s Restaurant, 85 Cedar Street
Dear Sir:
This is to notify you that a he ring will be held concerning all
the 1 icenses held at the pre i es stated above at the following
time, date and place:
Date: March 28, 98
Time: 9:041 a.m.
Room 15�3 it Hall Annex
25 W. Four treet, St. Paul, Mn. 551�12
The judge will be an Administ a ive Law Judge from the State of
Minnesota Office of Administra i e Hearings:
Name: Marlene E S nechal
Address: 4445 Aldr eh Avenue South
Minneapol s, Mn . 55409
Telephone: 827=0911
The Council of the City of a ' nt Paul has the authority to
for hearings concerning license remises, and for adverse action
against such licenses, under Ch pter 310, including sections
31�l.g5 and 31(�.06, of the Sain P ul Legislative Code. In the
case of licenses for intoxicatin and non-intoxicating liquor ,
authority is also conveyed by ec ion 34�A.415 of the Minnesota
Statutes. Adverse action may in lude revocation, suspension,
fines and other penalties or co ditions. -�
Evidence will be presented to t e udge which m ay lead to adverse
action against all the licenses o hold at the above premises as
fol lows :
�-
Failure to com ply w ' th applicable food and health code
requirements (and heal h department orders) as evidenced by
the reports and docume t attached to this letter, inclu�ing
those dated between he date of this letter and April 23 ,
1987 .
On October 12, 1988 , s. Deanna Fairbanks bit into a rusty
or corroded piece of m ta while eating soup at the licensed
establishment, which i j red her mouth.
You have the right to be r presented by an attorney before and
during the hearing if yo o choose , or you can represent
yourself. You m ay also ha e person of your choice represent
you, to the extent not pr hi ited as unauthorized practice of
law.
The hearing will be conduct d 'n accordance with the requirements
of sections 14.57 to 14.62 f the Minnesota Statutes, and such
parts of the procedures un e section 310.�5 of the Saint Paul
Legislative Code as may be pp icable.
At hearing , the Administra i e Law Judge will have all parties
identify themselves for the r cord. Then the City will present
its witnesses and evidence, ea h of whom the licensee or attorney
may cross-examine. The lic n ee may then offer in rebuttal any
witnesses or evidence it m y ish to present, each of whom the
City attorney may cross-ex i e. The Administrative Law Judge
may in addition hear relevan nd material testimony from persons
not presented as witnesses w o have a suhstantial interest in the
outcome of the proceeding; o example, the owners or occupants
of property located in clos roximity to the licensed premises
may have substantial inter st in the outcom e of the proceeding.
Concluding arguments may be m de by the parties. Eollowing the
hearing, the Judge will pre ar Findings of Fact, Conclusions of
Law, and a specific recomm e a ion for action to be taken.
You should bring to the h a ing all �documents, records and
witnesses you will or ma eed to support your position .
Subpoenas may be available om pel the attendance of witnesses
or the production of docum n s in conformity with Minnesota
Rules, part 14g0.7fd010.
If you think that this matte an be resolved or settled without
a formal hearing, please co t ct or have your attorney contact
th� undersigned. If a stipu at on or agreem ent can be reached as
to the facts , that sti ul tion will be presented to the �
Administrative Law Judge f r incorporation into his or her
recommendation for Council ac ion.
If you fail to appear at th earing, the allegations against you
which have been stated ea lier in this notice may be taken as
true and your ability to ch 1 enge them forfeited. If non-public
data is received into evi e ce at the hearing, it may become
public unless objection s made and relief requested und er
Minnesota Statutes, section 1 .60, subdivision 2.
Very truly yours,
. k� •
PHILIP . BYRNE
Assistant City Attorney
(612) 298=5121
Atty. Reg . No . 13961
cc: Marlene E. Senechal
Administrative Law Jud e
,^ ' ���
��7
�,..�,
s>���** �. CITY OF SAINT PAUL
��' �:a
�; �� OFFICE OF THE CITY ATTORNEY
� ���umm� �,;
+ "—'� 1°" �� EDWARD P. STARR, CITY ATTORNEY
;.
,,,
''���!,��.�''` 647 City Hall, Saint Paul,Minnesota 5510Z
612-298-5121
GEORGE LATIMER
MAYOR
February 27 , 1989
Ronald A. Zamansky, Esq.
4924 IDS Tower
Minneapolis , NIN. 55402
RE: Eddington' s Restaurant ew Hearing Date
Dear Mr. Zamansky:
This will confirm that we h ve stipulated to a continuation of
the hearing in the above ma te because the original hearing
date conflicted with your s h ule. The new date is April 4,
1989 , and we will commence t 9: 00 a.m. I have reserved Room
1504 of the City Hall Annex ( ich is adjacent to Room 1503
where we were originally sc e led) . I have contacted Admin-
istrative Law Judge Marlene E. Senechal , and the new date is
agreeable to her.
All other information in th otice of Hearing dated February 24,
1989, remains the same.
Very truly yours ,
. � .
PHILIP . BYRN
Assistant City Attorney
cc: Marlene E. Senechal
Administrative Law Ju ge
� � � ���
� ��� 3 �- � 8 - �
�.°"' �• �G - a � ' — CITY OF SAINT PAUL
�`�, ''� OFFICE OF THE CITY ATTORNEY
a ;�
;� iiii�i ii ii �G
�;. _ EDWARD P. STARR, CITY ATTORNEY
'�0`'RU„�°„�''°1 647 Ciry Hall, Saint Paul,Minnesota 55102
612�298-512'I
GEORGE LATIMER REC���i�
MAYOR
F E� � �' "�gg
February 24 , 1989 ���S�4�
HEARINaS
C. & B. Foods, Inc . NOTICE OF HEARING
Eddington' s Restaurant
385 C�dar Street
St. Paul, Mn. 55101
RE: Eddington' s Restaurant, 8 Cedar Street
Dear Sir:
This is to notify you that h aring will be held concerning all
the licenses held at the pr m ' ses stated above at the following
time, date and place:
.-r�, �I -t
Date: March 28, 1989 ��e-�'�
Time: 9:P10 a.m.
Room 1503 Ci y Hall Annex
25 W. Fou th Street, St. Paul , Mn. 55102
The judge will be an Admini tr tive Law Judqe from the State of
Minnesota Office of Administ ative Hearings:
Nam e: Marlene E. Senechal
Address: 4445 A1 ri h Avenue South
Minneap li , Mn. 55409
Telephone: 827�-091
The Council of the City o aint Paul has the authority to
provide for hearings concern ng licensed premises, and for
adverse action against s ch licenses , under Chapter 310 ,
including sections 3141. 4l5 and 310.06 , of the Saint Paul
Legislative Code. In the c se of licenses for intoxicating and
non'-intoxicating liquor , au h rity is also conveyed by section
340A.415 of the Minnesota St t tes. Adverse action may include
revocation, suspension, fines a d other penalties or conditions.
Evidence will be presented to t e judge which may lead to adverse
action aga inst all the 1 icen es you hold at the above prem i ses as
follows :
Failure to comply wit a plicable food and health code
requirements (and health d partment orders) as evidenced by
the reports and document ttached to this letter, including
those dated between th d te of this letter and April 23,
1987 .
You have the right to be rep e ented by ati attorney before and
during the hearing if you so choose, or you can represent
yourself. You may also hav a person of your choice represent
you, to the extent not proh bi ed as unauthorized practice of
law.
The hearing will be conducted i accordance with the requirements
of sections 14.57 to 14.62 o t e Minnesota Statutes, and such
parts of the procedures und r ection 310.05 of the Saint Paul
Legislative Code as may be a pl cable.
At hearing , the Administrat ve Law Judge will have all parties
identify themselves for the e ord. Then the City will present
its witnesses and evidence, e c of w�om the licensee or attorney
may cross=exam ine. The 1 ice s e may then of fer in rebuttal any
witnesses or evidence it �na wish to present, each of whom the
City attorney may cross=exa in . The Administrative Law Judqe
may in addition hear relevant a material testim ony from persons
not presented as witnesses wh ave a substantial interest in the
outcome of the proceeding; f r example, the owners or occupants
of property located in close p oximity to the licensecl premises
may have substantial intere t in the outcom e of the proceeding.
Concluding arguments may be a e by the parties. Following the
hearing, the Judge will prep re Findings of Fact, Conclusions of
Law, and a specific recomm en at on for action to be taken.
You should bring to the h aring all docum ents , records and
witnesses you will or ma need to support your position.
Subpoenas may be available t m pel the attendance of witnesses
or the production of docum n s in conformity with Minnesota
Rules, part 1400.74J00.
If you think that this matte an be resolved or settled without
a formal hearing , please co t ct or have your attorney contact
the undersigned. If a stipul t on or agreem ent can be reached as
to the facts , that stipu a ion will be presented to the
Administrative Law Judge or incorporation into his or her
recommendation for Council a ti n.
. ►
If you fail to appear at the ea ing, the allegations against you
which have been stated earl ' 2r in this notice may be taken as
true and your ability to chal en e them forfeited. If non-public
data is received into evide c at the hearing, it may become
public unless objection is m de and relief requested under
Minnesota Statutes, section 4. 0, subdivision 2.
Very truly yours,
PHILIP B. BYRNE
Assistant City Attorney
(612) 298-5121
Atty. Reg . No. 13961
cc: Joseph F. Carchedi
License Inspector
Lt. Donald Winger
Vice Unit
Albert B. Olson
City Clerk
Paige Purcell
Office of Administrativ H arings
William F. Gunther
Environmental Program M na er
Ronald A. Zamansky
Attorney for Licensee
� �. -
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OFFICEP.'S NOTES FO TESTIFYING IN COURT � `'}'OTZ°L� l.�j
�.��c.��S��i �-or o n �I c,�i
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� ACPROVAL 10 PaOSFCViF
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_ City ot SaiM Paul
• pa ment of Community Services
ivision oi Pubiic Health
Hous g Code Enforcement Section
VIOLATION TA - PROBABLE CAUSE CHECKLIST
Attach one copy to the hit copy of the tag and one copy to ihe worksheet
' Tag # _ �' 3Z� 7
+ ' Address Parcel .
� of Violation g5 Code� No.
' Violation Section of Code �S
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! � Description and location of the viola io • �,��
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' Date and Time Violation Occured: te: �' � � � �
Time: �
� Previous Orders: (Write "none" if n p evious orders were issued)
�� Address
Violator: Name��' db . �'g"�O Address -��
G�c�(/r .�7`.
Explain how you know who the vio ato is :
Owner (Tax Records) :
Name Address �
Inspector Notes:
. '
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Date : � � � ��' �, .
SPDPH Inspector's Sign2ture �
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� Depart ent ot Community Services
D visi n of Public Heaflh
Housing od Enforcement Section
VIOLATION TAG�- P OBABLE CAUSE CHECKLIST
Ariach one copy to the white cflp of ihe tag and one copy to ihe worksheet
,
Tag # �✓���
� Address 38� � nG� Parcel .
of Violation �X Code� No.
Violation Section oi Code
• Description and location oi the violation /�CG�IGL�'�'
Date and Time Violation Occured: at : - �� � ��� Time:
Previous Orders: (Write "none" if no re ious orders were issued)
. Q.� Name Address
db � /l
Violator. Name dress J��� c�G�� � .
Explain how you know who the viol or is :
Owner (Tax Records) : �
Name � AddKess
Inspector Not s:
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Date :
• Inspector's Signature
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SPDPH
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, F� O D S E R V I C E R A I G S H E E T sT. PAUL DIVISION OF PUBLIC HEALTH
.S'rABI,iSHM�NT , DATE � � �
�� 1.�� ' month da ear
DDRESS ESTABZISHMENT CODE
� ���� .�7` '��'�I
COLiJMN AND WEIGHT NUMBERS CIRCLED AND S NOT IN COMPLIANCE (SUBTRACT WEIGHT POINTS FROM 100)
ITEM . COL. ITEM COL. ITEM JT. COL.
•o0D 18 GARBAGE AND REFUSE DISPOSAL
O1 SOURCE: SOUND CONDITION, NO PRE- S D, SCRAPED, SOAKED 33 CONTAINERS OR RECEPTACLES,CO�
SPOILAGE � 1 48 ERED ADEQUATE NIJi�BER, INSECT/
5 31 19 WASR, INS WATER: CLEAN,PROPE RODENT PROOF,FREQOENCY,CLEAN
�2 ORT(:iNAL CONTAINER: PROPERLY TEMPE TU 2 63
� LABELED 2 49 34 OUTSIDE STORAGE AREA ENCLO-
1 32 20 SANIT ZAT ON RINSE: CLEAN,TE SURES PROPERLY CONSTRUCTED,
r•oOD PRnTF.CTiON ERAN ,C NCENTRATION,ERpOSU CLF.AN:CONTROLLED INCINERATION
`03 POTEtJTTALLY NAZARDOUS FOOD TIME, QUI NT,UTENSILS SANI- 1 64
MEETS TEMPERATURE REQ[I TIZED INSECT,RODENT,ANIMAL CONTROL
DURING STORAGE, PREpARATION, 3 50 *35 PRESENCE OF INSECTS/RODENTS -
DISPI.AY,SERVICE,TRANSPORTA- 21 WIYIN C THS: CLEAN.STORED, OUTER OpENINGS PROTECTED, NO
tION 5 33 RESTR CTE BIRDS,NRTLES,OTE�R ANIMALS
`f14 FACIT.ITIES TO MAINTAIN PRO- 1 51 3 65
DUCT TEl1PERAIVRE 22 FOOD ONT CT SIIRFACES OF E- FLOORS,WALLS AND CEILINGS
4 34 QUI T UTENSILS CLEAN, 36 FLOOAS;CONSTRUCTED,DRAINED,
OS TEiERMOMETERS PROVIDED AND FREE F RASIVES,DETERGENT CLEAN,GOOD REPAIR,COVERING IN-
CONSPICUOUS 2 52 STALIATION,DUSTLESS CLEANING
1 35 23 NON-F D NTACT SURFACES OF METHODS
05 POTFNTIALLY HAZARDOUS FOOD EQUI T UTENSILS C 2 66
PROPERLY Tt{AWED 1 53 7 WALLS,CEILING,AT'TACHED EQUIP-
2 36 24 STORA , LING OF CLEAN E- MENT CONSTRUCTED,FOOD REPAIR,
`07 UNWRAFPF.D AND POTENTIALLY UI NT NSILS 1 4 CLEAN SURFACES,DUSTLESS CL
HAZARDWS FOOD NOT RE-SERVED 25 SING -SE ICE ARTICLES,STOR- ING METEiODS Z 67
4 37 AGE,D SPE ING, USED LIGHTING
08 FOOD PROTECTION DURING STOR- 1 S 38 LIGATINC PROVIDED AS REQUIRED, •
AGE,PREPARATION,DISPIAY,SER- 26 NO RE SE F SINGLE SERVICE FIIIVRES SHIELDED
VICE TRANSYORTATION A&TIC S 1 68
2 38 2 56 VENTIIATION
09 HANDLIC7C OF FOOD (ICE) WATEfl ,39 ROOMS AND EQUIPMENT VENTED AS
MINIMI2ED *27 WATER OU E,SAFE: HOT AND REQUIRED
2 39 COLD E PRESSURE 1 69
10 IN USE, FOOD (ICE) DISPENSIN 7 DRESSING ROOMS
UTENSSLS PRQYERLY STORED SEWAGE 40 AOOMS CLEAN,IACKEEt3 PROVIDBD,
1 40 28 SEWA AND WASTE WATER DIS- FACILITIES CLEAN,IACATED,USED
ERSONNEL POSAL 1 70
11 PSRSONNEL WITIi INFECTIONS RE- 4 58 OTHER OPERATI QIS
STRICTED PLUPB ING *41 NECESSARY TORIC ZTEMS PROPERLY
5 41 29 INSTA D, MAINTAINED STORED,IABELED, USED
'�12 HANDS WASHED AND CLEAN,GOOD 1 59 5 7
HYGIENIC PRACTICES *30 CROSS- 0 CTION, BACK SIPHO 42 PREMISES MAINTAINED, FREE
5 42 AGE, H CR LTTTER,UNNECESSARY AATICLES,
13 CLEAtJ CLOTHES,HAIR RESTRAINT 5 60 CLEANING MAINTENANCE EQUIPMENT
, 1 43 TOIIET AND ASHING FACILITIES PROYERLY STORED,�IUTHORIZED PE
'OOD EQUIPMENT AND UTENSILS *31 N[JMBER CO NIENT, ACCESSIBLE, SONNEL _�
14 FOOD (iCE) CONTACT SURFACES DESI D,I STALLID 1 72-
DESIGNA'CED,CONSTRUCTED,MAIN- 3 61 43 COHPLETE SEPARATIQ�I FROM LIV-
TAINED,INSTALLED,IACATED 32 TOILET R S ENCLOSED,SEI.F- VING/SLEEYING QUARTERS IAUNDRY
2 4�i CLOSIN D RS,FIXIVRES,GOOD 1 73
15 NON-FOOD CONTACT SURFACES,DE- pAIR, : NAND CLEANSER, 44 CLEAN,SOILED LINEN PROPERLY
SIGNED,CONSTRUCTED, MAINTAIN- SANIT Y T LS/TISSUE/HAND- STORED �
ED,INSTALLED,LOCATED DRYING DEV CES PROVIDED,PROP- 1 74
2 45 ER WAS EPTACLES 45 MCIAA
16 DISHWASHING FACILITIES,DESI 2 62 No� Com liance 0 75
ED,CONSTRUCTED,MAINTAINED,IN-
STALLED,LOCATED, OPERATED
2 46 '
t� nccuRnre THERMOMETERS,CHEM- g � � RATING S ORE•
ICAL TEST KITS PROVIDEQ,
GAUGE COCK 1�" IPS VALVE
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INSPECTION REPORT ST. PAUL D IS ON OF PUBLIC HEALT Page � of
292-7717 555 Cedar S re t DIITB: �� �
St. Paul, M nn sota 55101 PHORB• � �
TIMB: CbLL 4YP6:
ESt'ABLISAhBNT NB%T INSPBCTION; Arrival 1.Boutine
, Due on or after: �f �� 2.eeinapect �
ADDRESS �
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o SOSPBCT FBI:
ACTIVITY � _ ' �' p6f1; RBBBM: Bad9e ; COMPL11IA4:
Order No. 4H6 FOLLONING IllP60VBN6 TS OST BB COlIPLSTBD IlINBDI1146LY Ofl NI4HIN Tfl8 TIlIB SPBCIFIBD BBLON
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SA4ISPl►CTORY fBlIP OF: A t Pooda Cold Fooda. BDB S DATB�— AB6 �BAfBD:
A01'ICB REC6IVBD BY DISTflIC! IHSPBCTOB
PRIRT NABE AIiD 4ITLB OF P6flS0A 8BC8IYIAG BBPOH
SBB B6YBHS6 3IDB P08 �DDIlIO L PO�TM' I�POE!l11TION (�op will he rceponeible)
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. i NS�EC ON REPORT ST. PAUL DIVISION. F` UBLIC, HEALTH • Qage —�of —� .
�'L92-7717 555 Cedar Street , D�TB: g� :
St. Paul, Minneso 5101 pgp�g; ;:?�r''s;' '
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4IlI6t � CsLL TYPB: ;
ESTABLISAMBNT . ABIT IASPBC4I08 lrrival 1.Boutine
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ACl'IVIYY . ' ; . , " :'`� . ''�` �� 116M: 86ABM:`{�" Badge 1 CONPLAIAT:
Order No. iH6 FOLLOfIING IMPBOVBlIBATS lIOS BB PLBlHD IMlIBDIIITBLY OB illiflI� 48B TIlIB SFBCIFIBD BBLON �
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C7 higher.
SATISPACTORI T6MP OF: fl t Pooda Cold Pood 0 S D14B"r - �86 J1BITBD: �
NOPICB RECBIVBD B ��fg �
PRIBP AANB AND TITL OP PBBSON 9BCBIVING BBPOB!
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IN�RE ON REPORT ST. PAUL DIVISIO �0 PUBLIC HEALTH Page —�of —� :
�j 292-77'7 555 Cedar Street D�?B: � ��
`• St. Paul, Minnes ta 55101� P80NBt 'f'' '
TIlIB: C1LL TIP6;
ESTABLISBMBA4 NBiT IASPBCTION:��` �rrival 1.Boutine
� � � , , r ,�,< - �'� Due on or after:�rF ' ' 1.8einapect
^� ° �` 3.Ot6er
IIDDRBSS Departure 4.Propoaed
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� SOSPBCT YBI:
ACTIVITY � � ' . _ "''"':� � NBM: � � fl6ABfl: �'� Badge � CONPLIIIAT:
Order No. 4H6 POLLOMING IlIPROVBIIB�TS !!0 T B COlIPLBTBD IN!lBDIATBLY Ofl NIiBI1 t8B TI86 SPBCIFI6D BBLON
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SATISFACTORY ?BlIP OF: A t Pooda Cold Food 08D BS DJ1TH�-- bHB bBbTBD:
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NOTIC6 HECEIVBD B � ���9P8 ya���
PRIAT RAME AND 1'IiL OP PBflSOR 8BC6IVING BBPOBT
SBB BBVBSSB SIDB POB 1DDI! N6L IbPO!ll�i INPOE�TI01 (�oa rill be reapon�ible)
. �'��;:,� CITY OF SAINT PAUL
�;'� .a. DEPARTMENT OF COMMUNITY SERVICES
j, •�,,�,��n��� .�
' ����������� �' DIVISION OF PUBLIC HEALTH
�'"°����'�="°t`� 555 Cedar Street,Saint P�ul,Minnesoa 55101
George latimer (612)292-7741
Mayor
elpril 8, 1988 '
Eddington's
385 Cedar Street�
Saint Paul, Minnesota 55101
Dear Sir:
An Administrative hearing has been se up on April 21, 1988 at
9:30 a.m. , concerning the establis me t at 385 Cedar Street. This
hearing will be informal, but we w 11 be reviewing the inspectional
history at this address, particula ly the inspection report dated
April 4, 1988 and April 6, 1988. e ill discuss the noted defi-
ciences and set up a compliance sc ed le. Please be at Suite 7,
1954 University Avenue, The St. Pa 1 nvironmental Health Regula-
tion Program.at the scheduled time
If you have any questions, you may ca 1 me at 292-7717.
Yours truly,
, ----_..
_ . ,i.� . .� i -'._j<<: �.�-��r
[Jilliam F. Gunther
Environmental Program Manager
WFG/ms
c: Barbara McMonigal-St. Dennis
Environmental Health Speciali t
File
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'f � t� OD SERVICE RATI G �SHEET �� � `�� A
. ST. PAUL DIVISION OF PUBLIC �tE LTH
ST/�1(3LISHMENT ' DATE � � �,.�,/
�"/� � ' month da ear
C, r. 2
DUI:rSS � ESTABLISHMENT CODE
_=>�,� �� ��
COLUMN AND WEIGHT NUMBERS CIRCLED AND I S T IN COMPLIANCE (SUBTRACT WEIGHT POINTS FROM 100)
ITEM . COL. ITEM T. COL. ITEM T. COL.
�OOD 18 C�RBAGE AND REFUSE DISPOSAL
•Ol SOURCE: SOUND CONDITION, NO PRE-FI11S D, CRAPED, SOARED 33 CONTAINERS OR RECEPTACLES,COtF
SPOILAGE 1 48 ERED ADEQUATE 1dUMBER, INSECT/
5 31 19 WASH,RINS FlA R: CI.EAN,PROPE RODENT PROOF,FREQUENCY,CLEAN
0? ORIGINAL CONTAINER: PROPERLY TEMYERAN Z 63
LABELED 2 49 34 OUTSIDE STORAGE AREA ENCLO-
1 32 *20 SANITIZAT ON INSE: CLEAN,TEM SURES PROPERLY CONSTRUCTED,
o�>D PRUTECTION ERA111RE,C NCE TION,ERPOSURE CLEAN:CONTROLLED INCINERATION
'f)� POTENTIALLY HA2ARDOUS FOOD TIME,EQUI ,UTENSILS SANI- 1 64
MEETS TEPIPERANRE REQIL TIZED INSECT,RODENT,ANIMAL CONTROL
, DURING S'LORAGE, PREPARATION, 3 50 *35 PRESENCE OF INSECTS/RODENTS -
DISPiAY,SERVICE,TRANSPORTA- 21 WIPING C TEIS CLEAN,STORED, OUTER OPENINGS PROTECTED, NO
TION S 33 RESTRIC BIRDS,IVRIZES,OTF�R ANIMALS � -
`•04 FACILITIES 'f0 MAINTAIN PRO- 1 51 3 65
DUCT 'IEMPERANRE 22 FOOD CON CT URFACES OF E- FLOORS,WALLS AND CEILINGS "' �
4 34 QUIPMENT TENSILS CLEAN, 36 FLOORS;CONSTRUCTED,DRAINED,
OS THERMOMETERS PROVIDED AND FREE OF RA VES,DETERGENTS CLEAN,GOOD REPAIR,COVERING IN-
CONSPICUOUS 2 52 STALLATION,DUSTLESS CLEANING
1 35 23 NON-FOOD CON CT SURFACES OF METHODS � � -�
OG POTENTIALLY HAZARDOUS FOOD EQUIPMEN UTENSILS CLEAN 2 66
PROPERLY THAWED 1 53 37 WALLS,CEILING,ATTACHED EQUIP- —
2 36 24 STORAGE, ING OF CLEAN E- MENT CONSTRUCTED,FOOD REPAIR,
07 UNWRAPPED AND POTENTIALLY UIPMENT UTE SILS 1 54 CLEAN SURFACES,DUSTLESS CLEAN-� �
HAZARDOUS FOOD NOT RE-SERVED 25 SINGLE-S RVI E ARTICLES,STOR- ING METHODS � 2 67
� 4 37 1GE,DISP NS G, USED LIGHTING
OS FOOD PROTECTION DllRING STOR- 1 SS 38 LIGHTING PROVIDED AS REQUIRED,
AGE,PREPARATION,DISPIAY,SER- 26 NO RE-US OF SINGLE SERVICE fIZTURES SHIELDED �
VICE TRANSPORTATION ARTICLES 1 68
2� 38 2 56 VENTIIATION —' �
�)7 liANDLING OF FOOD (ICE) WATER 39 ROOMS AND EQUIPMENT VENTED AS
MiNIMIZED � *27 WATER S RCE SAFE: HOT AND REQUIRED
2 39 COLD R P SSURE � 1 69
lr) IN USE, FoOD (ICE) DISPENSIN �—� 5 57 RESSING ROOiMS
UTENSILS PROPERLY STORED � SEWACE 40 ROOMS CI.EAN,LOCICERS PROVIDED,
L 40 *28 SEWAGE STE WATER DIS- FACILITIES CLEAN,IACATED,USED .- --
ERSONNEL POSAL 1 74
il PERSONNEL WI1H INFECTIONS RE- 4 58 OTHER OPERATIINS �
STRICTED I PLU1�ffiING *41 NECESSARY TORIC ITEMS PROPERLY
S 41 29 INSTAL , INTAINED r- STORED,IABELED, USED
�12 NANDS WASfIED AND CLEAN,GOOD ; 1 59 S 71.
HYCIENIC PRACTICES *30 CROSS-C NNE ION, BACK SIPHON- 42 PREMISES MAINTAINED, FREE OF
AGE, BA `L2TTER,UNNECESSARY ARTICLES,
13 CLEAN CLOTHES,NAIR RESTRAINTS 5 60 CLEANING MAINTENANCE EQUIPMENT
1 43 TOILET AND W SHING FACILITIES PROYERLY STORED,AUTHORIZED PE
t�D EQUIPMENT AND UTENSILS *31 IiIJMBER, 0 IENT, ACCESSIBLE, SONNEL —
14 FOOD (ICE) CONTACT SURFACES DESIQiE .IN TALLID 1 �Z
DESIGNATED,CONSTRUCTED,MAIN- 3 61 43 COMPLETE SEPARATI(1T FROM LIV- '
TAiNF.D,INSTALLED,IACATED 32 TOILET OOM ENCLOSED,SE],F- VING/SLEEPING QUARTERS IAUNDRY
2 44 CIASING D00 ,FIXIVRES,GOOD 1 73
15 NON-FOOD CONTACT SURFACES,DE- PAIR, C HAND CLEANSER, 44 CLEAN,SOILED LINEN PROYERLY
SIGNED,CONSTRUCTED, MAINTAIN- SANIT T I.S/TISSUE/HAND- STORED
ED,INSTALLED,LOCATED DRYING EVI ES PROVIDED,PROP- 1 74 '
2 45 ER WAS RE EPTACLES (45 MCIAA
16 DISHWASHING FACILITIES,DESI 2 62 Non Com liance 0 75
ED,CONSTRllCTED,MAINTAINED,IN- -3
STALLED,LOCATED, OPERATED
2 46
17 ACCURATE THERMOMETERS,CHEM- $ � RATING SCORE:
ICAL TEST KITS PROVIDED, (pa-
GAUGE COCK 1}" IYS VALVE
1 4� �_
Op ra or ,
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'Anri� 8, 1988
SaLVT PAUL DIV SI OF PUBLIC HE.�LTH
ENVIROLV►`IFrvT L F.�1LTH SERVICES
LvSP TI N REPORT
Received b Sk
:��Dtt�ss 385 Cedar Street F�b 4939 �TE c.T. 342 Assisn co B�AMS
cc'+??a1vT ��.T:�: Water is present by the ele tr'cal box and is mm�ing an the floor,
The place is a mess. �
I::�CR�I2,.`fT Ano11, ADDRE S PHONE .
�:�TE
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, `� , r' + ,�_�� $� 1988
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3AINT PAUL DIV I OF' PUBLIC;HFALTii =.�' : `'.'�:'�
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;�„:;'.,�, . _1
COI�IAINT DAT�1: �'' i r� ;.. . '
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.FOOD SERVICE RATIN HEET o B �L�
STAI;LISAMENT A �n � �J
�' .' � • � '-�onth da ear
DURI�.SS ' ESTABLISffi�IENT CODE
��
`���� ��.�� �� �9
COLU�IlV AND WEIGHT NUMBERS CIRCLED AND ITEM NO IN COMPLIANCE (SUBTRACT WEIGHT POINTS FROr1 100)
ITEPt . COL. ITEM . COL. ITEM T. COL.
pnp 18 GARBAGE AND REFUSE DISPOSAL
•OL SOURCE: SOUND CONDITION, NO PRE-FLUSF� , S RAYED, SOAKED 33 CONTAINERS OR RECEPTACLES,COV-
SPOILAGE 1 48 ERED ADEWATE �ER, INSECT/
S 31 19 WASH,RINS WA R: CLEAN,PROPE RODENT PROOF,FREQllENCY,CLEAN
�1` ORIGINAL CONTAINER: PROPERLY TEMPERATU 2 63
U�BELED 2 49 4 WTSIDE STORAGE AREA ENCLO-
1 32 *20 SANITIZA ON INSE: CLEAN,TEM SURES PROPERLY CONSTRUCTED,
o�!r� PROYECTION ERATURE,C NCE TRA?ION,ERPOSU CI.EAN:CONTROLLED INCINERATION
•01 PO'CENTIALLY HAZARDOUS FOOD 'fIME,EQU ,UTENSILS SANI- 1 64
MEETS TEMPERANRE REQIi TI2ED INSECT,RODENT,ANIMAL CONTROL
DURING STORAGE, PREPARATION, 3 SO 35 PRESENCE OF INSECTS/RODENTS -
DISPIAY,SERVICE,TRANSPORTA- � � 21 WIPING C OTH : CLEAN,STORED, OUTER OPENINGS PROTECTED, NO
TIOT! 5 33 RESTRIC D BIRDS,NRTLES,OTf�R ANIMALS
0'� FACLLITIES TO MAINTAIN PR 1 S1 3 65
DUCT TEMPERANRE 22 FOOD CO ACT SURFACES OF E- FLOORS,WALIS AND CEILINGS
4 34 QUIPMEN AN� UTENSILS CLEAN, 36 FLOORS;CONSTRUCTED,DRAINED,
Oi THERMOt�fETERS PROVIDED AND FREE OF AB SIVES,DETERGENTS CLEAN,GOOD REPAIR,CO�IERING IN-
CONSPICUOUS 2 52 STALIATION,DUSTLESS CLEANING
1 35 23 NON-F CO TACT SIJRFACES OF METHODS �
0�� POTENTIALLY HAZARDWS FOOD EQUI T UTENSILS CLEAN � 2_ 6
PROPERLY TIIAWED 1 53 37 WALLS,CEILING,ATTACHED EQUIP-�
2 36 24 STORA ,HA LING OF CLEAN E- MENT CONSTRUCTED,FOOD REPAIR,
!i)% 11HWRAPPED AND POTENTIALLY UIPME T U NSILS 1 54 CLEAN SURFACES,DUSTLESS CLEAN- - - -
HAZARDOUS FOOD NOT RE-SERVED 25 SINGIE SER ICE ARTICLES,STOR- INC METHODS 2 6��
� 4 37 AGE,D YEN ING, USED ' LIGHTING —
("� FOOD PROTECTION DURING STOR- 1 55 38 LIGHTING PROVIDED AS REQUIRED,
AGE,PREPARATION,DISPIAY,SER- 26 NO RE USE F SINGLE SERVICE FIZT[JRES SHIELDED � 1 68 '
VICE 2RANSPORTATION - ARTIC S
2 3g 2 56 �/ENTIIATION
�?'� HANDLING OF FOOD (ICE) WATER 39 ROOMS AND EQ(IIPMENT VENTED AS
?tINIMIZED *27 WATE SOU CE,SAFE: ROT AND REQUIRED
2 39 COLD UND Et YRESSURE 1 69
1�� LN USE, FOOD (ICE) DISPENSIN S 57 DRESSING ROOiMS
UTENSILS PROPERLY STORED SEWAGE 40 ROOMS CLF.AN,LUCKERS PROVIDED,
I 4 *28 SEF1 4JASTE WATER DIS- FACILITIES CLEAN�IACATED,USED
'i•I!s�)t�lEL - pOS 1 70
i! PERSONNEL WITH INFECTIONS RE- 4 58 OTNER OPERATI QIS
STRICTED PLUMBING *41 NECESSARY TORIC ITEMS PROPERLY
5 41 29 INS L D, MAINTAINED STORED,IABELED� IISED
`1_' IIANDS WASfIED AND CLEAN,GOOD , 1 59 5 71
HYGIENIC PRACTICES *30 CR S-C NNECTION, BACK SIPHO - 42 PREMISES MAINTAINED, FREE OF
15 42 AG , B RFIAW °ZTTTER,UNNECESSARY ARTZCLES,
1 � CLEAN CLOTHES,HAIR RESTRAINTS 5 60 CLEANING MAINTENANCE EQUIPMENT
1 43 TOILET WASHING FACILITIES PROPERLY STORED,Al1TH0RIZED PER—
�'•�b EQUIRtENT AND UTENSILS *31 ER CONVENIENT, ACCESSIBLE, SONNEL
If� FOOD (ICE) CONTACT SURFACES D� IGN D,INSTALLED , ' i �Z
DESIGNnTf•.D,CONSTRUCTED,MAIN- 3 6 43 COMPLETE SEPARATION FROM LIV- �--
TALNED,Ii7STALLED,IACATED -- 32 T ILE ROOMS ENCIASED,SEI.F- VING/SLEEPING QUARTERS IAUNDRY
2 44 C S G DOORS,FIRTVRES,GOOD 1 73
15 NON-FOOD CONTACT SURFACES,DE P IR, CLEAN: NAND CLEANSER, 44 CLEAN,SOILED LINEN PROPERLY
SIGNED,CONSTRUCTED, MAINTAIN- IT Y TOWEIS/TISSIJE/HAND- STO�
ED,INSTALLED,LOCATED YI DEVICES PROVIDED,PROP- 1 74
2 45 R W TE RECEPTACLES 45 MCIM
15 DISl1WASHING FACILITIES,DESI 2 62 Non Com ltance 0 75
ED,CONSTRUCTED,MAINTAINED,IN-
STALLED,LOCATED, OPERATED
2 46
il ACCURATE TF�RPIOMETERS,CHEM- � ,('E � RATING SCORE:
ICAL TEST KITS PAOVIDED,
C�1UCE COCK 1}" IPS VALVE
1 47
perator�, ��L , ' �'
* Critical Items -
Form E3/Rev. Nov., 1981 ealth Sanitarian���� �2� u��
� ���%
. � 40D SERVICE RATI G SHEET D IS � �AL�
STAI3LISHMENT � ' DATE � �� �
c
�', " t,C . � month da ear
DURGSS � ESTABI.ISHI�4ENT CODE
�� �� ��� • �9�3
cc,LUriN AND wEiGHT NUI�ERS CiRCLED AND i N T IN COMPLIANCE (SUBTRACT WEIGHT POINTS FROM 100)
iTEM . COL. ITEM T. COL. ITEM aT. COL.
'<'�?D 18 ' GARBAGE AND REFUSE DISPOSAL
`Ol SOURCE: SUIJND CONDITION, NO PRE-FI�US , S RAPED, SOAKED 33 CONTAINERS OR RECEPTACLES,COV�
SPOILACE 1 48 ERED ADEQQATE NUMBER, INSECT/
5 31 19 WASH,RINS WA �R: CLEAN,PROPE RODENT PROOF,FREQUENCY,CLEAN
n:� nttIGINAL CONTAINER: PROPERLY TEMPERAN 2 63
U18ELED 2 49 34 OUTSIDE STORAGE AREA ENCLO-
1 32 *20 SANITl2AT ON NSE: CI.EAN,TEM SURES PROPERLY CONSTRUCTED,
�)'�n PROtECTICNa ERANRE,C NCE RATIdN,ERPOSURE CLEAN:CONTROLLED INCINERATION
Q� POTENTIALLY HAZARDOUS FOOD TIME,EQUI ,UTENSILS SANI- 1 64
MEETS TEMPERATURE REQ(aBEMENTS TIZED INSECT,RODENT,ANIMAL CONTROL
DURINC STORAGE, PREPARATION, 3 50 '*35 PRESENCE OF INSECTS/RODENTS -
DISPIJ�Y,SERVICE,TRANSPORTA- 21 WIPING CL TEiS: CLEAN,STORED, OUTER OPENINGS PROTECTED, NO
TION 5 33 RESTRICTE BIRDS,NRTLES,OTF�R ANIMALS �---�
`��'� FACILITIES TO MAINTAIN PRO- 1 51 3 65
DUCT TEMPERANRE 22 FOOD CONT CT RFACES OF E- FLOORS,WALLS AND CEILINGS — —�
4 3 QUIPMENT NSILS CLEAN, 36 FLOORS;CONSTAUCTED,DRAINED,
�>; THERMOMETERS PROVIDED AND FREE OF RAS S,DETERGENTS CLEAN,GOOD REPAIR,COVERING IN-
CONSPICUOUS 2 52 STALIATION,DUSTLESS CLEANING
1 35 23 NON-FOOD ON CT SURFACES OF METHODS '
�� POTENTIALLY HA2ARDOUS FOOD EQUIPMEIiT AND TENSILS CLEAN 2 66
PROPERLY TlIAWED 1 53 37 WALLS,CEILING,ATTACHED EQUIP- _�
2 36 24 STORAGE, L NG OF CLEAN E- MENT CONSTRUCTED,FOOD REPAIR,
tli UNWRAPPED AND POTENTIALLY UIPMENT TEN ILS 1 54 CLEAN SURFACES,DUSTLESS CLEAN- �"�
FiAZARDOUS FOOD NOT RE-SERVED 25 SIN6LE-SE VIC ARTICLES,STOR- INC METHODS 2 67
4 37 AGE,DISPE SIN , USED LIGHITNG
`�f'� FOOD PROTECTION DURING STOR- 1 55 38 LIGHTING PROVIDED AS REQUIRED,
AGE,PREPARATION,DISPLAY,SER- 26 NO RE-USE OF INGLE SERVICE FIITITRES SHIELDED �
VICE TRANSPORTATION AATICLES 1 68
2 38 2 56 VENTILATION �
IY� liANDLIilG OF F000 (ICE) WA1ER 39 ROOMS AND EQUIPI�NT VENTED AS
PRNIMIZED *27 WATER SOU CE, AFE: HOT AND REQUIREA
2 39 COLD UNDE P SSURE 1 69
l!1 IN USE, f00D (ICE) DISPENSIN 5 57 DRESSING ROOMS
UTENSILS PROPERLY STORED SEWAGE 40 ROOMS CI.EAN,LOCXERS PROVIDED,
1 40 *28 SEWAGE WA TE WATER DIS- FACILITIES CLEAN,IACATED,USED
F a S OPrN E L POSAL 1 7 0
1� PERSOt�NEL WIISi INFECTIONS RE- 4 58 OTk�R OYERATIQIS
S'fRICTED PWt�IDING *41 NECESSARY TORIC ITEMS PROPERLY
S 41 29 INSTALLED MA NTAINED STORED,IABELED, USED �
`1 ' IIANDS WASIIED AND CLEAN,GOOD � 1 59 5` 71 '
NYGIENIC PRACTICES *30 CROSS-CON CT ON, BACK SIPHON- 42 PREMISES MAINTAINED, FREE OF '-- �
5 42 AGE, BAC 'LITTER,IJNNECESSARY ARTICLES,
1� CLEAN CLOTHES,HAIR RESTRAINTS 5 60 CLEANING MAINTENANCE EQUIPMENT
1 43 TOILET AND WAS ING FACILITIES PROPERLY STORED,AUTHORIZED PE
cw�l! F.QUIPMENI' AND UTENSILS *31 I�IJMBER,CO N ENT, ACCESSIBLE, SONNEL
1'� FOOD (ICE) CONTACT SURFACES DESIGNED, NST LLID 1 72
DESIGNATED,CONSTRUCTED,MAIN- ' 3 61 43 CGMPLETE SEPARATIQ�1 FROM LIV-
TAIPiF.D,I'1STALLED,LOCATED 32 TOILET R S NCLOSED,SEl.F- VING/SLEEPING QUARTERS 1.AUNDRY
2 44 CLOSING D RS FIXTURES,GOOD 1 73
1� :ION-FOOD CONTACT SURFACES,DE- YAIR, C . CLEANSER, 44 CLEAN,SOILED LINEN PROPERLY
SICYED,CONSTRUCTED, MAINTAIN- SANITARY �WE /TISSUE/AAND- STORED
ED,INSTALLED,LOCATED DRYING DE ICE PROVIDED,PROP- 1 74
2 45 ER WASTE CE ACLES 45 MCIAA
16 DISHWAS}II�G FACILITIES,DESI 2 62 Non Com liance 0 75
ED,CONSTRUCTED,MAINTAINED,IN- '
STALLED,LOCATED, OPERATED
2 46
t� �ccuRare THERMOMETERS,cx�- g� �� RATING SCORE•
ICAL T'EST KITS PROVIDEA, �
CAUGE COCK 1�" IPS VALVE �
1 47 '�., ', �
Oper to : . " � L .Q�
* Critical Items ._ �
Form E3/Rev. Nov., 1981 Heal nita ian G �L>Tti��