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90-1316 , Council File � �/�O Greea sheet #� ��.3J� RESOLUTION ITY OF SAINT PAUL, MINNESOTA. (/�� Preseated By ' Referred To Committee: Date WHEREAS, Table of Contents, Inc. DBA Table of Contents at 1648 Grand Avenue has applied for a Modification of Parking Requirements for a liquor license to reduce the required off-street parking from 19 spaces to 7 spaces; and AHEREAS, notice of a public hearing before the City Council was duly mailed to each owner of affected property within 350 feet of the property for which the modification of parking requirements was sought; and WHEREAB, the City Council based on evidence presented at the public hearing as substantially reflected in the minutes make the following findings of fact: 1. The Table of Contents. Restaurant has 32 seats in its main dining area and 12 more seats in the walkway close to the entrance to the bookstore and to the basket shop. The applicant has indicated that the restaurant operates until 11: 30 P.M. on Friday and Saturday nights, but only until 10: 30 P.M. Monday through Thursday. The restaurant has been in operation since mid-April 1990 and occupies the commercial space previously occupied by the Phoenix Restaurant. 2. The 1983 Grand Avenue Task Force Report on parking and zoning indicated that the Grand & Cambridge commercial cluster, which includes this location, had a surplus of 51 parking spaces during the evening, but had a shortfall of 137 parking spaces during the day. The report pointed out that this parking shortage "is not due to any single business; rather it is the combination of many small individual shortages. " It is expected that the addition of Kinkos to this commercial area since then may have added to the daytime parking shortfall and diminished the evening parking surplus. 3 . The applicant has indicated that none of the other businesses � on Grand between Macalester St. and Cambridge St. have any additional parking spaces which could potentially be used to meet this liquor license parking requirement. Actually, many of these businesses do not have any off-street parking spaces for their businesses. The applicant has indicated that adjacent businesses seem to accept the existing shortage of parking in the area as one of the conditions of doing business there. �yo �3�� 4. The applicant has indicated that a liquor license will not increase the number of customers who already are served by the restaurant, particularly over the lunch hour, the period of highest parking demand. He also indicated that some customers have requested wine or beer with their meals and that he is concerned about the possibility of losing this business if a liquor license is not granted. The applicant has also expressed concern about being "held hostage" on the liquor license issue for the overall off-street parking shortage in this commercial area which has existed for many years. 5. The applicant has submitted a petition of support signed by the business owners of ten businesses on this block of Grand Avenue. These businesses support the efforts of the applicant because they believe that the success of the Table of Contents Restaurant will have a favorable impact on attracting additional clientele to their own businesses. The applicant has also received letters of support from two local churches and from Macalester College. NOW, THEREFORE, BE IT RESOLVED, by the City Council that the Modification (I.D. #17001) of Parking Requirements from 19 spaces to 7 spaces by Table of Contents, Inc. DBA Table of Contents at 1648 Grand Avenue be and the same is hereby granted. Yeas Navs Absent Requested by Department of: aon �— —�t� �— P1 'n and Economic Develonment � cca ee � � _ A � e man �Xn/� un e '� z son �— BY� O Adopted by Council: Date JUL 2 6 1990 Form App ov d by y ttorney Adoption Certified by Council Secretary By: ? By° Appr ve by Ma or for Submission to Approved by ayor: Date JUL 2 7 1990 Coun ' / �f,I �✓ �� By: ' ��.�i���L� By: ��Ca �UBIiSHEO �U G -41990 ��o���� DEPARTM[NT/OFFlCEICOUNGL DATE INITIATEO PED - Pla n� GREEN SHEET No. 8�3 5� CONTACT PERSON 6 PHONE Q DEPARTMEhFT DIRECTOR �CITY COUNCIL MZY'V BllIl17 11 2 $- �� GTY ATTORNEY �CITY CLERK MUBT BE ON COUNdL AGEN�1 BY(D/1T� ROUTINO �BUDOET DIRECTOR �FIN.3 T.SERVICES DIR. Jul 26 1990 �M^Y°p�°R�8T�n Pecrqy Reicher TOTAL N OF 81GNATURE PAOE8 1 (C�IP ALL LOCATIONS FOR SIQNATUR� ACTION REWESTED: Review and consideration by City Council for request for modification of parking requirements for Table of Contents at 1648 Grand Avenue (License ID 17001) . Public Hearing July 26, 1990. REC�eNOn�rONS:Mw�+W a�cc l� COUNCIL REPORT OPTIONAL _PLANNINO COMMI8810N _dVIL SERVI(�OOMMIS810N 'wALY8T PNONE . _qB OOMMITTEE _ . �$T� _ �°"""�"�: JUL 18 1990 —����� _ ���,�,����� CITY ATTdRN�Y iroRU►nNa P�eM.�.o�oaruearv�wno.wnu,wnen,wn.re,wn�: Table of Contents requires a variance of 12 additional parking spaces for a liquor license; it does not currently have these spaces. A liquor license should not attract any more customers since Table of Contents already serves dinner and lunch to near capacity on a consistent basis. ADVMITAGE8 IF APPROVED: Approval would allow Table of Contents to provide liquor as a menu item to an already established restaurant clientele. Nearby businesses support efforts of Table of Contents to retain clientele since it will attract additional clientele for their businesses. asnov�wr�s��ovEn: Concern of District 14 regarding insufficient off-street parking in area and aggravating this parking shortfall. DI8ADVANTAOES IF NOT APPROVED: Potential for reduced business for Table of Contents and less business for nearby businesses. RECEIVED Counci! Research Center �L251� JUL 2�1yy0 cr�r ct.�K .��. TOTAL AMOUNT OF TWAI�CTION = COSTA�VENUE StlDOETED(CIRCLE ONE) YES NO FUt�N�Ki SOURCE ACTIVITY NUMBER FINANCIAL INFORMATION:(D(PWN) dw NOTE: COMPLETE DIRECTIONS ARE IN(XUDED IN THE CiREEN SHEET INSTRUCTIONAL MANUAL AVAILABLE IN THE PURCHASINi�I OFFl(:E(PHONE NO.298-4225). , ROUTIN(i ORDER: BNow aro profsmd routin�for the flve most frequsnt typss of documsnts: CONTRACT3 (aaumes authoNzed COUNCIL-RESOLUTION (Art�end, Bdpts./ budgst sxists) Ac;cept. Cirants) 1. Outside Agsr�cy 1. Dspertment DireCtor 2. InitlaaUnp D�p�Rmsnt 2. Budpet Dinctor 3. Gty Attom�y 3. City Attorney 4. Mayor 4. MayoNAs�stent 5. Flnencs d�Mgmt Svca. Director b. City Coundl 8. Flnancs/►ccouMin� 8. d►isf AccounfaM, Fin�MgrM 3vca. ADMINISTRATIVE OROER (Bud�t OOUNqL RESOLUTION (all othere) Hevislon) and ORDINANCE 1. Aativity M�na�sr 1. Inhfating DepartmeM Director 2. DeparanMt AxouMant 2• �Y Ano�Y � 3. Dspsrtmsnt Dfrector 3. MayorUsaietant 4. Budgst Direcxor 4. Gty COUr1Cil 5. City Glerk 8. Chisf AocouMant, Fin d�Mgmt S�s. ADMINI8TRATiVE ORDERS (all othere) 1. IMtiatinp Dspeutrtront 2. City Attomsy 3. MayoNAfsisunt 4. Cily qsrk TOTAL NUMBER OF 31aNATURE PA(iES Indicate the N of p�gss on which aipnatures aro requfred and peperclip sach of thess pe�., ACTION RE�UESTED De�cribe wriat ths proj.cvnyu�c s.eks to accompilen�n eltrNr chrono�opl- cal order or ordsr of imp�t�c�,wh�hevw'it mo�t I�xoprfets for tlN issue. Do not write oomplsb saMenc�s. Bepin�h Rem in your Ust wkh a verb. RECOMMENDATIONS Complste if the iseue in qu�ion has besn pressnted befors erry body,public o►privata. SUPPORTS WHICH COIJNqL OBJECTIVE4 Indicete which Caindl objective(e)You�ProjecUreQue�suPPorta bY listing the ke�l word(s)(HOUSIN(3, RECREATION, NEItiH80RHOODS,EOONOMIC DEVELOPMENT, BUDCET,SEWER 3EPARATION).(3EE COMPLETE UST IN INSTRUCTIONAL MANUAL.) COUNGL COMMITTEE/RESEAHCH AEPORT-OPTIONAL AS RE�UESTED BY OOUNCIL INITIATINCi PROBLEM,ISSUE,OPPORTUNITY Explain the ekuation w oonditbns that cxeated e need for your project or roqu�t. ADVANTAQES IF APPROVED Indk�te whether this is simply an annusl budpet procsdun roquirod by law/ charter or whethsr there aro tpecfNc wa in which the Gty of 8dM Paul euM ita citfzens will beneflt trom thia pro�Ctlaction. DISADVANTA(3E3 IF APPROWED . What nep�tiw eifects or ma�or changes to exfsting or p1�pro�ass migM thfa project/roqw�t producs it R is psassd(s.�.,tra�iC delays, np�sr. tex incresfes or p�amenb)?To Whom?Whsn?For how bnp? DISADVANT/1(3E8 IF NOT APPROVED Wh�t will be tlN n�tivs cons�qusr�es if ths promised action ia not approved9 Inability to dstiver service?Contlnued hlgh traific, noi�, acxident rste?Las of rsvenus? FlNAN(�AL IMPACT ARFwugh you must tulor the information you provide here to the iasue you are addressinp,in general y<w muat answer two questbns: Hrnv much is it going to cost?VYho is yoing to pay? �yo i��� �1TY �� CITY OF SAI NT PAU L w'��� '� DEPARTMENT OF PLANNING AND ECONOMIC DEVELOPMENT o . a a ,wr1111u ti DIVISION OF PLANNING w 1111 1���� r' 25 West Fourth Street,Saint Paul,Minnesota 55102 8 h 612-228-3270 '8 6' Fax:612-228-3220 JAMES SCHEIBEL MAYOR July 17, 1990 Albert Olson, City Clerk Room 386, City Hall Saint Paul, Minnesota 55102 RE: Modification of Parking Requirement for Table of Contents at 1648 Grand Avenue (License ID #17001) City Council Hearing: July 26, 1990 Dear Sir: Attached is the staff report for the request by the Table of Contents Restaurant for a reduction in the amount of parking required for a beer and wine license. The Table of Contents Restaurant wishes to provide beer and wine to their restaurant customers, but does not have sufficient land to accommodate the required additional parking. In calculating the additional parking required for this requested liquor license, the Table of Contents is 12 parking spaces short. The Table of Contents currently shares the 28 existing off-street parking spaces in the parking lot across the street with three other businesses. It is likely that this restaurant with a liquor license will not serve any more customers than it currently serves without a liquor license. In addition, most of the clientele at the Table of Contents seeking such beverages are likely to frequent the restaurant in the evening when there are sufficient off-street parking spaces available in the immediate area. �,�yo"���� Albert Olson July 17, 1990 Page Two Staff recommends approval of the requested modification of the parking requirements for the Table of Contents from 19 to 11 off-street parking spaces. Sincerely, �����;� ,� Peggy A. Reichert Deputy Director for Planning PAR:ss Attachment cc: City Councilmembers Robert Kessler, Licensing Kris Van Horn, Licensing Jerry Segal, City Attorney Wendy Lane, BIDD Applicant File sues-bza/11/1648gran.ltr ��/3/� LIQUOR LICENSE STAFF REPORT 1. APPLICANT: Table of Contents Inc. LICENSE ID # 17001 2. CLASSIFICATION: Modification of Parking DATE OF HEARING: July 26, 1990 Requirements for Liquor License 3. LOCATION: 1648 Grand Avenue (South side of Grand between Cambridge & Macalester) 4. PRESENT ZONING: B-2 PLANNING DISTRICT: 14 5. STAFF INVESTIGATION AND REPORT: DATE: July 17, 1990 BY: Marv Bunnell A. PURPOSE: The applicant is requesting a modification of parking requirements for an on-sale beer and wine liquor license. The modification would permit the applicant to serve liquor within the existing establishment. Based on the size of the establishment and the patron area within the building, staff calculated that to meet the licensing parking requirement the applicant would have to provide 12 additional parking spaces. B. LEGISLATIVE CODE CITATION: Parking: Section 410.04 of the Legislative Code requires that establishments with on sale liquor licenses provide one off-street parking space for every 45 square feet of patron area. However, it provides for modifications of this requirement: "The council may modify the off-street parking requirements contained in this section. . .upon findings made by the council that granting of such modification would not have a substantial detrimental impact on the surrounding neighborhood. Modification, if granted, shall be by resolution adopted by at least five (5) affirmative votes." "In granting any modification, the council may attach reasonable conditions regarding the location, design, character and other features of the licensed structure and parking area deemed necessary for the protection of the adjacent neighborhood." C. SITE AND AREA CONDITIONS: This establishment is located in a commercial building shared with the Hungry Mind Bookstore and the Basket Shoppe. These establishments share with Kinkos the 28 off-street parking spaces in the parking lot located across Grand Avenue. This parking lot is zoned R-3 and is controlled by the operator of the Hungry Mind Bookstore. There is no off-street parking on the site. This property and the parking lot across the street are owned by Macalester College. D. BACKGROUND: The Table of Contents Restaurant has 1,095 square feet of commercial space and 875 square feet of patron area requiring 19 off-street spaces to meet the liquor license requirements as calculated by BIDD staff. BIDD staff have indicated that the restaurant is legally non-conforming for 7 parking spaces based on the previous use, the Phoenix Restaurant. They have further stated that they will �►��'r��� not count any of the spaces in the parking lot across the street for meeting these liquor license needs or for any future expansion needs of the Table of Contents. The District 14 Community Council has taken a position in opposition to granting the requested parking modification for the liquor license at the Table of Contents. One concern is that there are not enough off-street parking spaces in this area for the existing businesses. In addition, this Council is concerned about the duration of a parking modification for a liquor license and potential changes to the business that could further aggravate the difficult parking situation currently there. E. FINDINGS: 1. The Table of Contents Restaurant has 32 seats in its main dining area and 12 more seats in the walkway close to the entrance to the bookstore and to the basket shop. The applicant has indicated that the restaurant operates until 11:30 P.M. on Friday and Saturday nights, but only until 10:30 P.M. Monday through Thursday. The restaurant has been in operation since mid-April 1990 and occupies the commercial space previously occupied by the Phoenix Restaurant. 2. The 1983 Grand Avenue Task Force Report on parking and zoning indicated that the Grand & Cambridge commercial cluster, which includes this location, had a surplus of 51 parking spaces during the evening, but had a shortfall of 137 parking spaces during the day. The report pointed out that this parking shortage "is not due to any single business; rather it is the combination of many small individual shortages." It is expected that the addition of Kinkos to this commercial area since then may have added to the daytime parking shortfall and diminished the evening parking surplus. 3. The applicant has indicated that none of the other businesses on Grand between Macalester St. and Cambridge St. have any additional parking spaces which could potentially be used to meet this liquor license parking requirement. Actually, many of these businesses do not have any off-street parking spaces for their businesses. The applicant has indicated that adjacent businesses seem to accept the existing shortage of parking in the area as one of the conditions of doing business there. 4. The applicant has indicated that a liquor license will not increase the number of customers who already are served by the restaurant, particularly over the lunch hour, the period of highest parking demand. He also indicated that some customers have requested wine or beer with their meals and that he is concerned about the possibility of losing this business if a liquor license is not granted. The applicant has also expressed concern about being "held hostage" on the liquor license issue for the overall off-street parking shortage in this commercial area which has existed for many years. 5. The applicant has submitted a petition of support signed by the business owners of ten businesses on this block of Grand Avenue. These businesses support the efforts of the applicant because they believe that the success of the Table of Contents Restaurant will have a favorable impact on attracting additional clientele to their own businesses. The applicant has also received letters of support from two local churches and from Macalester College. ��0���/� F. STAFF ANALYSIS AND RECOMMENDATION: Staff notes that the parking lot across the street used by these businesses should be rezoned B-2 or P-1 to be in conformance with the Zoning Code. However, a recommendation of the Planning Commission to the City Council recommends that the Zoning Code be changed to allow the shared use of institutional parking spaces in residential zones with nearby businesses. If and when this particular recommendation of the Planning Commission (Ordinance #90-1135) is adopted, staff strongly recommends that the Table of Contents and the other businesses currently using this parking lot in the R-3 district strive to meet all of the required conditions to legally use this lot. This issue should be revisited when the requested license is renewed. Therefore, based on findings 1 through 5, staff recommends approval of the modification of parking requirements from 19 to 7 off-street parking spaces. _�- � . � l_!-,=� City of Saint Paul Department of Finance and Management Services 1� � License and Permit Division �� 203 City Hal1- St. Paui, Minnesota 55102-298-5056 (/� ����,1 APPLICATION FOR LICENSE I�� � CASH CHECK CLASS NO. New Renew ao 00 (� �lQ Il}� Date 19 `� - ,. �J[ 0�Z Code No. Tftle of License � � •�- . " . j :_ ---'" From 19_To 19 � � � ApplfcantlCom Name 100 /� l� 100 BuSiness Name � ,oo �C1r�{-� �IIGL.�� ►�tt� ��`�i�5'' Business Address Phone No. 100 � 100 Mail to Address Phone No. 100 �� , nager/Owner•Name 100 _�! �C,� � ..tQ�,� � 3 100 AtanagerlGwner-Home Address Phone No. 4098 Application Fee Z. 50 R celved the Sum of 100 � ��Q �h . S 5 �a� � (� Manager/Owner•City,State 8 Zip Code 100 Total 100 LiC6nse (nSpeCtOr�� • By:�� �/` " Signature of Applicant Bond: �' 1 I� Company Name Policy No. Expiration Date Insurance: � l�" Company Name Policy No. Expiretion Date Minnesota State Identification No.-- f�. �P! Social Security No. Vehicle Information: Serfal Number Plate Number Othef: THIS IS A RECEIPT FOR APPUCATION THIS IS NOT A LICENSE TO OPERATE.Your application for license will either be granted or rejected subject to the provisions of the zoning ordinance and completion of the inspections by the Health, Fire,Zoning and/or License Inspectors. $15.00 CHARGE FOR ALL RETURNED CHECKS �� � . � y �V��"✓ �/��9� � . � ' � ' � .,, .-�.., .�.�.-. _•r��IF-.c�h ' _� � ��OO '"_ � � CITY OF SAINT PAUL /�r Ga�/: ��j �,��`�� Application for Modification of Parking Requirements ' 5-�^� ' � A. Type of License you are applying for: .eC •E- r Q (On-sale 3.2 beer, On•sale beer and wine, On-sale iquor) ' B. Property Description: Corporation (� �j� Q��p��.eY��S , �Y! G . DBA ��x �I P O F COGt�1�� Addre s s �� �� LT f/�pt�L p�( /�t /e,, Legal Description_�d"f"��1���� - �lvrrey��/�pr�s.SOn/ r' aNV�a � � "F/�G,p�rk /� �ewre:�e o PQrkih.q L.D�'; L„p'�' l S l�' lOGlc I MaGC���e3�'ei�' ►"cir�C ✓ C. Applicant . �— Name (Individual) �JalM.PS , ,�j� l�l f/t 1 r �5`- Business Address_ �j �y ��ia � � 1�o� l�t. ', �f V Zip Code✓�S�GS , Business Phone Number 1D-1 t- �✓��� D. Modification Required Number of off-street parking spaces required f� Number of off-street parking spaces provided J/°� 2 ? � ' - _!�_... �-- Signature , Date g 9� . . . Office Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PIN Number G� - a�- �"� -`� � -���� � License Number 1�U n l Type of License(,J�.,.� � s-��c�� C�� Sc�. Application Fee �.�t� ' Tentative Hearing Date L � . ' ---..__ .�:,��. ,s . ,-s�'-::_ : ._�. _--------_ '�___. _- —— , � r1 1�0� �. . :�.,, . � _`' �(T � , ! � I. 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LE���L L}ESCRIF'TIDI'd FRC�M C�U1',.l7Y T�X F:[LE D�.t�� Ma;• 1 t F'i n r'F:QPEF�TY f�DD�ES� ��4^g�=:41!���:?^4 �=?ib�=!� CaFiFIIV� t=i'�JE i=EE CJUJi�EFt F'1��.t. r,�����+ 1 � �'}H�ALESTE�° C��LLEL�E :i �E�M�F: t�< !`�C�F:R Z ui�sh? `� s� 1.6�ai� C�F�Ai�1I:� �'t't ,_° RF�tF:i��.1:,����1Eh=l�:- �;r r;�.�r;.-I" i:al= �o �T F'Ft!JL. �'IIi'di'�•. C��1�7�1���1 �;.� .`,"r w D�sC �; 1 :LOT = E�Lk:: 6 "f'An 1='ht'EF i. 1 u •_,: �. 4: ��: J: b� ENTER •':��sc:><::esc::�� TO G?U]:T HUl�1EuTE(�U hit�ME 1: n. �. _ :1. }�; ... • . , . . '.. ... . ..� p. . . . �. �, . . . . . . Nb' UhIF'A I D ASSEBShIENTS FOR TH I S F'I N ' Tab for ATtention, Home to SWitch . Capture Off . Loc�l � _ , _ , . . � � ��oo� ���w��� CITY OF SAINT PAUL =:+'�,,, ,,� - • . DEPARTMENT OF COMMUNITY SERVICES ;. ,a ?� I i�ii°i �� BUILDING INSPECTION AND DESIGN DIVI510` :;,� � ^.: ,... City Hall,Saint Paul,Minnesota 55102 612-298-4212 �AMES SCHEBEI l ' i O����J� MAYOR March 9, 1990 James Dunn Table of Contents 1648 Grand Ave. Saint Paul, MN 55105 RE: Remodel and expansion of the old Phoenix Restaurant located at 1648 Grand , Avenue Dear Mr Dunn: Per our conversation of March 7th, no additional parking is required for the expanded seating area for the restaurant referenced above. Section 62. 103(d) of the Saint Paul Zoning Ordinance exempts certain uses from the off-street parking requirements, when a new use results in an increase of five (5) or fewer spaces. The difference between the off-street parking required for the existing restaurant floor area and the proposed expanded floor area is four (4) spaces. Additional off-street parking is therefore not required. The above statement is made with the understanding that you do not intend to serve intoxicating beverages on the premises. The parking requirement for a restaurant serving beer or wine is one space for every 45 square feet of the patron area. Additional off-street space will be necessary in this case. In our conversations you stated that Macalester College owns an existing parking lot in the vicinity of the restaurant and the parking spaces are leased to the businesses in this area. It is the determination of this office that the vehicle spaces in this lot are already designated for these commercial uses and will not be counted toward meeting any future needs for parking in this area. You are advised that this is a decision of the Zoning Administrator's office and is appealable by anyone for a period of 30 days from the date of this letter. If you have any questions, please call me at 298-4584. Sincerely, 2 . Lawrence R. 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Kellogg St. Paul, MN 55102 Dear Councilmember Maccabee: Thank you for taking an interest in our problem -- we sincerely a�preciate your time anci effort . This letter details much of the p�rtinent information concerniny our variance, and, except for this addendum, is identical to those I 'm sending off to the other Councilmembers . I hope it ' s somewhat persuasive . IF you can fin�i the time to let us know what you think of it and/or the overall situation at this �oint, please do so . Thanks Again, I 'm writing you conc�rnirig th� July 31st hearing on a parking variance and beer & wine license for Table of Contents restaurant , We thought you might wi�ki to see our view of the situation as well as obtain �ome background on us to aid your assessment of our request . I 'm seriding off similar letters to all of the City Councilmembers in the Yiope that this can save some time and repetition during ttze the hearing process . Thanks for taking tne time to read through tkiis . We feel that we ' re cnaking a fair proposal and we hope you can support us in our quest for a parking variance . First off , I ' ll reiterate the essentials , Code requires us to have 12 off-street spots for a be�r & wine license, additional to our restaurant-use requirement . On March 15th we appeared before the monthly meeting of the District 14 Council . At this meeting w� presented a petition signed by ten businesses on our block of Grand, photos of the low density of parking or� Granci at 5 : 30 p.m. , anci shots of the various pieces of undeveloped potential parking belonging to other businesses on our block . We brought these items as supplements to our primary line of reasoning, that in this particular case the coc�e is inappropriate and should be set aside. The Council ' s vote was split, the majority against our proposal . The issue which seemed to affect several of the members concerned the lasting nature of the variance : what would prevent, as with the recent Tower Tap decision, a full liquor license coming into our space later? The veto of the landlord, likely disagreement of tYie church, anc3 the infrequency with which a full license becomes available did not seem to affect their view of the situation. After some debate and calling of the question before we could present our full argument, we were voted down. As our next recourse, we ' ve come to your body to make our case . Our argument is relatively simple . The increased parking allotment required for a beverage license is hinged upon the concept of " intensifieci use" -- that beverage service will create � ���o� �,�'-.-�o/3�� a boom of excess cars in the neighborhood. Our justifications in seeking a variance from this allotment are, we believe, very reasonable : 1 . We are not a bar and will not draw crowds of single- passenger cars as a bar would. We cannot serve beverages to a nunlber of people greater than to which we can serve food; hence, we have no greater density of use with a licetlse than . without . 2 . The effect of a license upon our lunch trade will be minimal if apparent at all . People simply do not drink much at lunch. And, in any event , the vast majority of our business at lunch comes from surrounding businesspeople , students , shoppers , etc . , as people generally remain near their jobs given the limited time available for the average lunch hour . 3 . Similarly , our dinner hours will be the time when customers arrive by car, and the time when nearly all of our beverage service will occur . After 5 : 30 , most of the businesses on our block close and parking is readily available . The Grand Avenue Business Association is supporting evening hours (until 8 p.m. ) for the shops on our block, and some regularly conduct longer summer hours . However, there is still a lower density of traffic in the evening -- fewer people are out and about than during the business day . And one of the main reasons people do go out in the evening is to dine , 4 . The businesses on our block support our request for a parking variance because our success will boost their businesses . GABA' s proposed evening hours could become a worthwhile investment for businesses because of our dinner- c3raw onto the block . Also, a point we find very important : our "extra" customers , those people who are on the wait list for a table, do not loiter in our space, eating up the parking for the other businesses . People with a twenty or thirty minute wait browse the bookstore anci sample the other shops on our street . Our " intensity" of use does not infringe upon tkie business of our neighbors , it actively enhances their tra�3e . S . We want wine to serve with our food because our cuisine is fine dining; we are presentinq a menu that merits wine as an accompanyment -- we are not simply looking to serve alcohol . Our type of food preparation treats wirLe as a fooc� - - which it is -- arid wine is used in the preparation of some dishes ; ideally, the same wine used in preparation should be served with the dish in order to fully r.omplete sensual aesthetics involved. Out of <�eferrence to anci apreciation of this situation we received letters from both Macalester and the Macalester-Plymouth United Ch.urch not only permitting beverage service near them, but advocating it . 6 . We prepare our food in an extrernely labor intensive manner . IVothing enters our kitchen pre-prepared: we cut chicken breasts from .fresh cages rather than getting trays of frozen, pre-cut meat because the quality is so much better. We make every item from raw, fresh ingredients -- which is � �oo� 1 ��yo,`��� expensive . From a business standpoint, beer and wine makes a great difference in the final balance for a restaurant . 7 . Customers want beer and wine with our food. People walk in, look at the menu, ask if we have alcohol, and often leave when informed that we don' t . 8 . Finally, our food takes highly skilled and extremely knowledgable wait staff . It is difficult to retain highly qualified personnel without large enough tips , and in the absence of beer and wine many of our patrons drink nothing besides water -- which is well enough, but does nothing for the servers ' incomes . We want beverage to match the food. Davanni 's, near St . Thomas , received a variance somewhat similar to ours , for similar reasons -- though we 'd argue our food is even more predisposed to wine than theirs . We concede the necessity of proving our viability as a business , but our viability in the long term may well hinge upon offering wine -- fine dining demands it . And if our business suffers from this lack, our reduced patronage also detracts from a potentially elevated evening trade in our area . Having studied the Grand Avenue Plan and its advocacy for development on our block, we feel that regardless of the current membership of the District 14 Council we are a.cting in accord with neighborhood interests . We feel we 're being reasonable in our request . While we can � understand that some community members might have reservations concerning this matter -- especially those expressed before we opened, when it was perhaps unclear to some persons precisely what sort of dining we offer -- on the whole, this license isn' t going to significantly affect the neighborhood at all . We 're a small , busy restaurant . With your approval, we ' ll become a small busy restaurant offering wine and beer . The difference will be a wonderful thing for our patrons and staff . For the neighborhood as a whole it will be unnoticable, save for those who dine with us . We deeply value your time and attention in this matter -- thank you. We hope you will be able to support us at our hearing on July 31st , As a commentary on our type of cuisine, I have enclosed copies of the reviews we 've received to date ; hopefully they will serve to justify our position somewhat more objectively . If there is any further information I can provide for you, please feel free to contact me at your convenience . Sincerely, �-. ��� James A. Dunn Table of Contents, Inc . 1648 Grand Avenue St. Paul, MN 55105 Tel: 699 - 6595 cc : All City Councilmembers Enclosures �- � � o01 PETITION �i' ������� We support the parking varianc� sought by Table of Contents to allcw for beer and wine sales in their restaurant . As nearly all alcoholic consumption occurs in the evening hours when most businesses on the blocic are closed, w� feel that this license will not create a parking problem. Wine and beer compliment the restaurant ' s menu and we feel that the success of this restaurant and its association witYi Hungry Mind Bookstore will enhance the business environment all along this section of Grand Ave. cc : District 14 Conununity Council St . Paul City Council AME BUSINESS ADDRESS G �� e /��sa �Q�/o�-��/. , � � " � i �� . � ; � i�� d�� �� G���� f� � , ��. _) �� - � �� C��,r.�.� � � � . ��6721z ��.�..,.,� �.-�e . _��; '�',KQ�n G�s�o�fs �668`� C�ia� �- r�✓ al 2„��► ,��.�5 ��5� �Q.-� �f� � I � �e�-� c�-e . �� ' � ' i os C ' �� U� , � -� � ,� ��� � ��� � U�� �� �� �-���_ ,,�; s � ,- � � �����e�#�e� � � �� °�o � �� ����� �1t1��� C� ��� c�abyterian-United Chusch of Christ) � � .� � 1658 Liacola Avmne / St Paal,bGnaaota 55105 - Telephone 698-8871 � Roger E.Gruasing,Minister � ! �I�� March 2, 1990 : -;.. St. Paul Liquor Coatrol Division ._. � 333 Sibley Street . St. Paul, Mn. 55101 �. �- ,;� To Whom It May Concern - , � , �� . At its meeting4on�February .27th;�the Administration Committee of the Session of Macalester PZymouth United CIiurch,� considered the matter of a beer and wine license foz The Hungry Mind Bookstore food service. The co�ittee has.no objection and sees na adverse impact.oa social environment or parking in the� neighhorhood. : '=� ° � .t ... . . . : ���, rp�.y . . . ... - . � .. '�. . . :�•�:�`:-. In fact, the committee�-looks favorably on:��the planning for� food_and �• beverage service at The Hung .ry Mind.''y We anticipate. that-the`fu1T:='. : ,,. Session (board) wi.11 be of the- same:m�.nd � � _ ; .� , a, w _��; . __.—_ �. •,� i . . z �'�,:. . � �.. � ti`' -..��:� .:., � fi' - M1,: . ' 1 _ _ . .. . . . �_: �4. .. � .� : _ S rely, . �. ; , ,:,� , ._ . •:. . : _.. :• :R .�.=± � '`. - / �b. .. »'� �� � ."' _t y� � .� t�l/� �l; .t 1��,, a ; s . �,:: Rog� E. Grnssi.ng = - -� - ;;� � � - ` �. . �r b� I' 1.rVS )��t- � ' ` .1. ''.' �r��•.?.. r^ . • . �n.% �. •.r� ;i .r. . . . , . � I ..J;:� . �, •: . .. .t:. + , _ .. �A ., _l.=Y _ � 'J - . . ' � - ' / .y.,M \\' '4 j �. � . • _ . .� � � � 'ri !. . . � w I"' C 1..1,- � ' ' - �� 1 �1..S M�.�1 .. - f " .. . . . . i ' ' . ��\j .i . . . �.: � . '1 '(� . - � . � � , . .wi.s.:��.�..�.��� - :�1. ��.�: ' 7� . ���.���� .:J� . -\ { ��\` " '1�. . ` Nt . . �... _ � f ` \ . .. �����+V�I `4 . . . "�" •.y�+a��.. �i�� � �. �����'��• , � � . ... .�....._.._...�_ -__ _.� .�--"_... f?-' �y-�J��G . . __.._. �a...s,,.��:a.� ' ___. _ ..r...__.,. ... ._.__.. . :,-':�� . �rKFnsuHEiz �O1 � h1Al'ALES"I'Eli l't)l.LEC:E � '� I(dMl C:RANI)AVENUE /� S/�IN"T PAUI.,MINNES(7TA 55105 ^,f �//p� (,11.69h•h2U �(��� March 2, 1y90 St. I'aul Liyuc�r Contrc�l Department Cily of St. Paul St. Paul, Minnesota SS lUl '1'o Wlioi�i it May Cc��icerii: '1'he pur��ose c�f this note is tc� Cormally apprise yc�u that Macalester College, (a neighbor ' wilhin 3U0 feet), has no c�bjections to the lic�uor anci wine license being requested by the Table of Contents restaurant to be hc�usecl in the Mac Market. In fact, we are supportive c�f the reyuest; we believe t1i�t a wine anel heer license wiil cc�ntribute to the coffeehouse- cleli-bookstore atnu�sphere which thc College wants to support. Should you have any questions about the College's support on this matter, please do not hesitate to call me at 696-C211 or President Gavin at 69C-6207. 'I'hank you fc�r your help ancl cc�nsi�eratic�n. Sincerely � � • . � . � � 1���,�, _._._. yN ul J. Aslanian Treasurer PJA:Ijh BCC: RoeERT M. GAYIN. JR. � MACALESTER �. COLLEGE � � �� O�� � �0���/� , �� sa�nt paul s chu�ch on�thE •h�ll foundEd �s5a July 12 , 1990 San Ernst and Jim Dunn "Table of Contents" Restaurant Grand Avenue Saint Paul, MN 55105 Dear San and Jim: It is my understanding from Pat Cupples of Co-op Church Supply, the publishers of our parish newsletter, that you are looking for support for your beer/wine license. I am happy to lend my support to that as I have every confidence in your prudence in having beer and wine served in your fine new facility. The stance of the Episcopal Church and of this parish is the use of alcohol in moderation and certainly abstinence in the case of an abuse of alcohol. So I see no barrier from this end to supporting your license. If I can be of any further help to you in this matter, do let me know. ,And thank you for your support of us in taking out an advertisement for our newsletter. Your restaurant is certainly a fine addition to the scene on Grand Avenue and Macalester and it is a pleasure to dine there on occasion. 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'� � � 'o°nav° ��3�Um�v,s.m � � . � ��. o�� : ,, . . . : , . . - . ����"��!�° � ��-rau�a�rt 2EV�ev i . ♦ � '''_ - � _ � �'able of Contents serves . _ � . � _ � ; ;,e... ;_� . � � � -� � �-� as a fine example of flair � i .s _ BY DIANE NELLEKSON sTn�wmr�t I � _ ^,`.�_ j_ �or a few weeks now, a colleague of miae has beea whininq i -_ aboat Table of Contents,the tasteful cafe that opened last mon[h �''i adjacmt W t6e Hungry Mind BooksWre. ` She's heard about the carefully prepared Eood,the friendly yet _— informed service.the casual,booky ambisnce.SLe ezpects w like _��$: it a lot But she's worried.l3y friead doesn't want to get involved ii ` she can't have a serious relationship—W be abk W drop in for ;�•�".;�� s �; dinoer without being crowded out by dozem of other sniWrs.She �,xK yd�,��. knows too well the story of Ristorante Luci and Cafe Iatte,wiuc� �- - � have,�roven W be cwo of SL Paul's most rnmpet�t and mos M[ALE VAN NE3S/ST.iFF VHOTOGP�PIIFA Table of CoMents also oNero cou�er service. HELLEKSON coar�ueo oa 4D s $h:�aw+pa wet,^_ �✓rss II��Qs�•`�c� S/d.Sl�i ���.�.���tDlN/Table of Contents fresh, fun I drinks and fresh juice — ideal for sippirg �e cafe includes a fuil �' •!:0.`:TINUED FROM:D over a magazine at the counter up front �jg{Of I�SSO dni1�(S ,lbaut the only thing missing is a nice glass e� ■Table of Coa- of wine,which artne�s Jim Dunn,Sam Ernst impussibly pooular i P and fresi�juice—1 i tents. 1648 Grand and Scot Johnson hope to be able W offer this r�taurancs. i pve..St.PaW summer. fo1'slQpitlg over a Tabie of Contents, I ��unch i1:30 Johnson — w6o leamed about faod b wnich opened a monch i Y magaane at the counter �Go in the refurbuhed a.m.-2 p.m. Mon- watching(as a waiter in several chiehi Clu- U �1'On�. • Eor.ner home oE the I day-Frroay; noon-2 cago restauranis) and doiug (as a caok at p Phoenix, is catching � a.m.Satumay.Din- D'Amico Cucina)—says he wants W sarprise p�ut sauce smoot6ed out with a touch of on quickly. During I ��5:30-9:30 p.m. and educate customers without intimidating coconutmillc. � =ome peak hours,dis- �Monday-Thursday;� them. pinper entrees wern eacellent on two tries cerning diners are lin- � 5:30-10:3o p.m. His carpaccio oachos(54.50)are a gaod ea- —�cken breast with oven-dried pineapple, ing up. YIy advice: I Friday and Satur ample of this approach.Johason marmates ��serrano peppeis and fresh sage.Even Take a deep brea[h aay tSeef tenderloin in lemon and oGve oil,then y�tter was Monday's grilled salmoo(510.95) and put your name on ■699-6595 placed bifs of the ancooked meat on blue rnrn wit6 gtapefruit-ginger sauce—flavacs com- .he':ist 6ecause a re- � ��a�eonoi tortilla c}ups,wit6 a sprig of arugula and a bined so as to seductively challenge the tas- :ac:onshin with the T ' sliver or two of red onion. The waitress tebuds,not scream"novelty!' oi C food is worth[he �I s No eredit cams grates pungeM Reggiano c6eese over all.Re- Lunch includes a firm-teatured hand-rolled �.vaic. ■wheelchair ac- ally,really good. fettucine, with a glimmer of red peppers. Fou know some- cess �1nd if the Table of Contents waferrrust e�Plant and rosemary(;4.95);full-flavored :hing special is hap- •Rating***Yz P� �23.95) is a trend, [hen I'm on t6e p¢�to chicken salad (;5.50); t6e aforemen- penmg just by looking bandwagon, savoring this delicate yee sub- tioned tomato and cheese pizza: and three at:he menu:three eo- •CapsWe: A iow- S�ti�e crust topped 9vit6 Roma tomatoes, a�er items,all under;6.A fruit salad with trces Nat c6ange dai- I key cafe serving red onion,fontina and provolone chee�es.In vanilla-scented balsamic vinaigrette has just Iv. Piaa and risocto. I fresh, ereative adJition,a special pizza is offered each day,a y�n introduced, and a grilled mushroom but also sWifed grape }O°d' recenc combination included blueberries,red ��ad will round out the snmmer lunch menu. fe.�ves.Chicken salad with pesto instead of pepper and Vidalia ooioa Johnson is admirably restrained in his use :naco.Plenty of pasta,but no cream sauce. Both the nachos and pirras are"starter" of dairy producfs,and he emphasizes quality :'cendy,you say?Ylaybe.But the Table of courses, restcained portioas that encourage over quantity.You can stick with this health- i'..r.cents menu also reQresents progress:cre- sampling. Other startees include a spinach- ful approach after your dinner at Table of u-;e, aesthetically appeaGng combinations and-temongrass risotto i;4.501 and herbed Contenrs,and order a dessert of bernes with ;i ::es6 ingredien[s — attributes tha[come chicken ravioli IS5.25). I could quibble with a drizzle of lemon curd and:nint,or go off ucecher rarely in St.Paul. [he slightly soupy rice,or t6e too-beige a� the deep end with a sinful,sau[eed poundcake :�addition to a tempting menu,the simply pearance nf the pasta dish. But the rdvioli. (;2.75). Nudged into a pool of ciWs sauce, aonnin.ed cafe includes a iull list of espresso especially,tasted temfic,with a spicy Thai it's French toast gone ever so slightly mad. _... . . __ ._ . _-._ _,.._ _ . . . . . - , s- . _. . . � � . , , . ..�.._: ..,,_:. ....,........:.,. .. _.,.. , �,- •. .. . .. .... . , _. . �,_. �. ,.. . . . . . .. _ _...-._�._ ...,__ . . . . - � - - � .� . �ol � �� �1����,/lo � �� �,v c-� cs a.av � .`�c � u�a:^.0 T� e� � p X ��� t R�L O� W � � �o cv.'�. � .. .y"o'�a= � e . 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APPLICANT LEGEND MOOIF�c,A�T�cN OF PA�r2KiNG PURPOSE- �'EQu�REM£NTS F'o�2 Ll�uove � zoning district boundary �.t c. S E FILE# � ���� DATE SuLY 2G 1940 � subjedproperty �� PLNG. DIST �� MAP# � � o one family • • � comme�ciai SCALE 1" = 25�' =n ¢ �family � .�� industriai �� ��Q multiple family V vacant C?,�y� -/3�C, District 14 Community Council Serving the Macalester-Groveland and Randolph Heights neighborhoods of Saint Paul July 24, 1990 Bill Wilson , President St . Paul City Council City Hall St . Paul , MN 55102 Dear Bill , This is to advise you of the District 14 Community Council ' s opposition to a modification of the parking requirements for wine and beer service at the Table of Contents , 1648 Grand Avenue . We believe that the applicant has not demonstrated any basis for the granting of this modification . We further believe that the parking shortfall in this area should not be aggravated . Thank you for your consideration of our position on this matter . Sincerely , L� �S/ Abby Struck President 320 SOUTH GRIGGS STREET • SAINT PAUL, MINNESOTA 55105 • PHONE (612) G98-7973 �recyc%d paper �a��- ST. PAUL CITY COUNCIL -�- PUB� IC HEARING NOTICE ,� N I N RECEIVFn ����3�� ZO G �U�17199� Cf T� G�.ER'rt TO: Property Owners within 350� FIL E N 0. 17001 Representatives of Planning District 14 pAGE PURPOSE To consider a modification of parking requirements for an on sale beer and wine liquor license for an existing 44 seat restaurant with limited off-street parking L0 C A T 1 0 N 1648 Grand Avenue (South side between Macalester Street and Cambridge Street) PETITIONER TABLE OF CONTENTS, INC. HEARING Thursday, July 26, 1990 9 �o� A.M. Citv Council Chambers, 3rd Floor City Hall - Court House Q U E S T 1 0 N S Zoning 298-4154 or 228-3368 (Marv Bunnell) f�r more info. Contact the Zoning Section of the Planning and Economic Development Department, Room 1101, City Hall Annex, 25 W. 4th Street, St. Paul, Minnesota 55102 Notice sent 7/12/90