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90-70 WMITE - CITV CLERK PINK - FINANCE G I TY OF SA I NT PA U L Council CANARV - DEPARTMEN7 File NO. �� "�� BLUE - MAVOR City Attny/TJW � ,C ncil Resolution � � � Presented By Referr Committee: Date Out of Committee By Date RESOLVED, that the pestaurant, Liquor On Sale, Sunday On Sale, Enterttainment and all other licenses held by The Rand Bar, Inc . , dba S�artin; Gate Restaurant, for the premises at 2516 [aest 7th Street i�n Saint Paul are herebt,� suspended for a period of �j days , but said suspension is �ta���d for b (six) months under the terms and condi�ions set forth belocT. 1 . The licensee maintain a minit}ZUm score of_ 80 points for inspections conducted by the �-?ealth Division during the six month �eriod of stay. 2. All: structural or equipment required to comply with the� food code must be completed within the six month period of stay. 3 . The licensee retain the services of a licensed Pest Conitrol OPerator and use such services as needed durin; the six month period of stay . 4. The on-site manager of the facility take the required training to become certified as a licensed food handler within three months from the adoption of this resolution. This resolution and the action taken herein are based upon the facts contained in the attached Health Division inspection report, dated November 1, 1989 and upon the recommendation of Mr . William F. Gunther, �nvironmental Program Manager, Health Division. Such facts are not contested by the Licenseholder , as evidenced by the attached 1et!ter of Mr. Trygve Egge, attorney for the licenseholder . This resolut�on is also based upon the facts , circumstances and arguments pr�sented by and on behalf of the licensee and upon the deliberation' of the Council in open session on January 11 , 1990. COUNCILMEN Requested by Department of: Yeas D].IriOrid Nays Goswitz _� [n Favor Long Maccabee b Against BY Rettman 'Phune wi�son ,AN � � �990 Form Approved by City Attorney Adopted by Council: Date Certified Pas Coun ' e ar BY °` � g5. Approved by 1A r: Dat JAN 1 2 1990 Approved by Mayor for Submission to Council � �� - -- By BY FU81.lSHED J A N 2 01990 e ,�� � �;�- `��� . DEPARTMENTlOFFlCFJCOUNqL DATE INITIATED #��' � ` Citv Attorne�r �2/06/s9 GREEN SHEET No. 16 3 4 INITIAU DATE INITIAUDATE CONTACT PER80N 8 PHONE �DEPARTMENT DIRECfOR CRY COUNqI Thoma s .1. t�evandt N��� �GTy ATTORNEV �CITY CLERK MUST BE ON COUNqL AQENDA BY(DAT� ROUTN�W �BUDCiET DIRECTOR �FIN.8 MOT.SERVICE8 DIR. 1 11�(�O �MAYOR(OR ASSIBTMIT) � TOTAL#�OF SIGNATURE PAG 1 (CLIP ALL LOCATIONS FOR SKiNATUR� ACTION REOUE8TED: icense adverse ac ion in uncontested case. RECOMMENDATIONS:Approw py a ReJ�ct COUNCIL COMMITTEFJRESEARCFI flEPORT OPTIONAL ANALYBT PHONE N0. _PLANNINCi COMMISSION _CI L 3ERVICE COMMI8810N —CIB COMMITTEE _ COI�AMENTS: _STAFF — _DISTRICT COl1RT — SUPPORTB WHICH OOUNdI OBJECTIVE7 INfMTINO PROBLEM,ISBUE,OPPORTUN (Who,Whst,Whsn,Whsro,Why): ADVANTAQES IF APPROVED: DISADVANTAOES IF APPROVED: ' RfC�IVED DEC111�9 Cl�f'f C�ERK DIBADVANTAQEB IF NOT APPROVED: �;c�u��c:r �teseGrch Center. Ut� p� '�°89 TOTAL AMOUNT OF TRANSACTION O COST/REVENUE dUDGETED(GRCLE ONE) YES NO FUNDING SOURCE ACTMTY NUM�R FlNANqAL INFORMATION:(EXPLAIN) ��v s . , �•. .� NOTE: COMPLETE DIRECTIONS ARE INCLUDED IN THE GREEN SHEET INSTRUCTIONAL MANUAL AVAILABLE IN THE PURCHASING OFFICE(PHONE NO.298-4225). ROUTING ORDER: Below are preferred routings for the five most frequent types of dxuments: CONTRACTS (assumes authorized COUNCIL RESOLUTION (Amend, BdgtsJ budget exists) Accept. Orants) 1. Outside Agency 1. Department Director 2. Initiating Department 2. Budget Director 3. City Attorney 3. City Attorney 4. Mayor 4. MayoNAssistant 5. Finance&Mgmt Svcs. Director 5. City Council 6. Finance Axounting 6. Chief Accountant, Fin 8�Mgmt Svcs. ADMINISTRATIVE ORDER (Budget COUNCIL RESOLUTION (all others) Revision) and ORDINANCE 1. Activity Manager 1. Initiating Department Director 2. Department Axountant 2. Ciy Attomey 3. Department Director 3. MayodAssistant 4. Budget Director 4. City Council 5. City Cierk 6. Chief Accountant, Fin &Mgmt Svcs. ADMINISTRATIVE ORDERS (all others) 1. Initiating Department 2. Ciry Attomey 3. MayodAssistant 4. City Clerk TOTAL NUMBER OF SIGNATURE PAGES Indicate the#of pages on which signatures are required and reli each of these pageg• ACTION REQUESTED Describe what the projecUrequest seeks to accomplish in either chronologi- cal order or order of importance,whichever is most appropriate for the issue. Do not write complete sentences. Begin each item in your list with a verb. RECOMMENDATIONS Complete if the issue in question has been presented before any body, public or private. SUPPORTS WHICH COUNCIL OBJECTIVE? Indicate which Councfl ot�jeative(s)your project/request supports by listing the key word(s)(HOUSING, RECREATION, NEIGHBORHOODS, ECONOMIC DEVELOPMENT, BUDGET, SEWER SEPARATION).(SEE COMPLETE LIST IN INSTRUCTIONAL MANUAL.) COUNCIL CAMMITTEEIRESEARCH REPORT-OPTIONAL AS REQUESTED BY COUNCII INITIATIN(i PROBLEM, ISSUE,OPPORTUNITY Explain the situation or conditions that created a need for your proJect or request. ADVANTAGES IF APPROVED Indicate whether this is simply en annual budget procedure required by law/ charter or whether there are specific ways in which the City of Saint Paul and its citizens will benefit from this projecUection. DISADVANTAGES IF APPROVED What negative effects or major changes to existing or past processes might this projecUrequest produce ff it is passed(e.g.,traffic delays, noise, tax increases or assessments)?To Whom?When? For how long? DISADVANTAOES IF NOT APPROVED What will be the negative consequences if the promfsed action is not approved? Inability to deliver service?Continued high traffic, noise, accident rate? Loss of revenue? FINANGAL IMPACT ARhough�rou must tailor the inMrmation you provide here to the issue you are addressing,in general you must answer two questions: How much is it going to cost?Who is going to pay? � � � �;� �a -'v �� CITY OF SAINT PAUL INTERDEPARTMENTAL MEMORANDUM November 29, 1989 TO: Tom Weyant Assistant City Attorney FROM: William F. Gunther !,��� Environmental Program Manager SUBJECT: The Starting Gate Restaurant In light of the past history of the above establishment and taking into account the current situation Ito include the fact that they are not contesting the facts ) I feel that our request for license revocation could be modified. The minimum request that would be acceptable for this establishment is : 1 . There should be a substantial suspension of the license which could be stayed for a period of at least 6 months with the stipulation that the establishment maintain a minimum inspection score of 80 . 2 . Any structural or equipment changes will have to be done within a 6 month period. 3 . The establishment must retain the services of a licensed Pest Control Operator during the period the license is stayed. 4 . The on-site manager of the facility has to become certified as a licensed food handler within a 3 month period. WFG/ms c Ray Ciagne Carroll Angell , Jr. File t,,. C .'. • '.x�. �.� s c_��.GS:.:`�`",kk.t.�.,;.,e,'?a.:.:f�,�S -..�«. �!'a#..,...:.:3.�''3it..#z-;�k.wwr�.'�:�to��1.1�i.5"r:; ,�r,�a,. �:e,;,ti, ,t,T�s' ?' � :�,:,.. � � y �F -,s ,�,,,,,t�+c. �a. '�'3. ,.,,y,i �w. :. ..�. ..�...u..._ ..�.s,.._...r.,�..z.�'�b3,u x�.>�a-.:xr.s..n4t.t.m'if,._cy's":.'�iSuii..�l�v..y�Tt��tsa�eG:u..,e�:erv� . �'����; ► � � � � �a _ 7D . LAW OFFICE OF TRYGVE A. EGGE SUITE 170, ARDEN WOODS 4105 LEXINGTON AVENUE NORTH �.,;� .;. _ � .. ARDEN HILLS, MINNESOTA 55126` <' >`°�� ;`'�: , (612) 481-9581 , . . . ' ;,' ; -. � ., , .;�,:, November 22 1989 �J�'� `? . � ,.,� , � ,j, + � /c�f , �,� Mr. Thomas Weyandt � �. Assistant City Attorney • ; Office of City Attorney 647 City Hall _ St. Paul , MN 55102 RE: City of St. Paul vs. The Rand Bar, Inc. Dear Mr. Weyandt: This letter confirms our conference of November 21, 1989 , wherein we met and reviewed your file and discussed the position of the city attorney's office regarding the above matter. Thereafter, I spoke with my client and obtained her authorization to adv�se you that she will not contest the findings of the inspector arising from the report dated September 21, 1989. As a result, you will notify the administrative law judge that the hearing has been cancelled and forward on to the City Council my client's acceptance of the inspection reports. It is the intent of my client to appear before the City Council to explain how she just obtained the business in the summer of 1989 as a result of the former owner, her husband, passing away. Further, it is her intent to show to the City Council, by way of subsequent inspection reports and her own information, that most of the violations have been cured. In addition, she will advise the City Council of the costs .to make the further corrections and of any time frame that she may need to obtain the financing and complete the corrections requested by City Inspections. There may be certain items for which my client will request from the city, acceptance of changes that may or may not fully comply with the letter of the inspection reports. 2 do not have those particular items iiz mind at this point and will have to receive further information from my client before I could advise you of what those particular items might be. t• s �..:�, 3 :��,u*;s",; .'a.. °�r' .�'..,... ! r $L r c�., e•.2'.'•: �...^`.`„ tZ''� .c �vt`'... 5:- .,._ 3°_.�_t-.�R�h....,- .. _ +� :l��?a.._,..1.,..c�..,,_.w.f:,u.r.. �.f��4"et'n..2J�:::.t >.1. —s ._ .,.... _ ..:r. . ...s ..,.._._...��.,.::r�._ , _.. .d` ,rr,.._.. ,.._�.. . . . ..,. ,..xi..«.... ... , _ �c �p - �O . You advised me that if my client changes her mind and withdraws her consent to the findings in the inspection of September 21, 1989, that you will be forced to reschedule the matter before the administrative law judge and will request an award of costs from the City Council for the approximately $60.00 incurred to date with the administrative law judge and the several hundred dollars additional funds that would be incurred by conducting the hearing before the administrative law judge. If you have any questions about this letter, please do not hesitate to give me a call. Otherwise, I will await further word from you regarding the date at which my client will appear before the City Council regarding the license revocation request made by the inspector for the Health Department of the City of St. Paul. Sincerel � Tr�igve A. �gge Attorney at Law TAE/ms cc: Client ., ,,. .., : y :-:. 't ..;, � "_:' .... .�._, .:. �._ � -�., -:.. ..� �-_-.• ��al+'�',e`.-e•...,x_�:?���5 av._:�e.s.s�°,rv.�, a.<v:�:4?��f�.v.._�.,�sda,�..a 3a.'.ie.�x^;"..�,��;i�r:aa�m'n,>_::w.,a..�._-a�.+k:a�.�.x{,c:�..wc*��xi?�es-1.:e••+h'�...�,i�ui.��`�-�,4T>'�e:d�z�.�.Y�Y',a.".::.Lt�Ssk'tka'ae#"�+x�•Kx_W_..w �._.�..ra�-.�..�k� . . ����7� s�°�°- �-I � _� � CITY OF SAINT PAUL �• ; � i G. OFFICE OF THE CITY ATTORNEY O y^ `+ 1���'�:���� C� •.• EDWARD P. STARR, CITY ATTORNEY '�'"'4m�,n.�.;�°����� 647 City Hall, Saint Paul,Minnesota 55102 GEORGE LATIMER 612-298-5121 MAYOR RECEIVF� December 5 , 1989 ��os��g CITY CLERK Mr. Trygve A. Egge Attorney at Law 4105 Lexington Avenue North - Arden Hills , NIlV. 55126 RE: NOTICE OF HEARING The Rand Bar Inc . , dba Starting Gate Restaurant Dear Mr. Egge: Please take notice that the uncontested license adverse action hearing concerning the above referenced establishment has been scheduled for 9 : 00 a.m. , January 11 , 1989 in the City Council Chambers , Third floor, Saint Paul City Hall and Ramsey County Courthouse. This is an uncontested hearing in that the facts contained in the attached Health Division inspection report_ dated September 1 , 1989 are admitted. You will have the opportunity to present oral or written argument to the Council at the Hearing. I have also enclosed a copy of a proposed resolution for consideration by the Council. Please don' t hesitate to call me at 298-5121 if you have any questions . Sincerely, THOMAS J. WEYANDT Assistant City Attorney Enc . cc: Albert BJ Olson City •Clerk Joseph Carchedi License Inspector Lt. Daryl Olson Vice Unit William Gunther Environmental Program Manager . , , . . � �a �a I 1, CITY OF SAINT PAUL DEPARTMENT OF COMMUNITY SERVICES aIVISION OF PUBLIC HEALTH � . >FOVD INSPECTION SECTION 1954 University Avenue, St. Paul, MN 55104 292-7717 Sentember 1, 1989 � STARTING GATE RESTAURANT & LOUNGE 2516 7TH ST W ST PAUL, MN 55116 RE: STARTING GATE RESTAURANT & LOUNGE 2516 7TH ST W Dear Owner: We understand you are the new owner of this establishment. All facilities and equipment must be brought into compliance with the St. Paul Food Code. , An inspection of ,your facility was made on 8/29/89. The deficiencies on the enclosed list must be corrected before we can approve the transfer of your .license. A reinspection has been scheduled for about 9/21/89. However, your establishment is subject to inspection at any time. Yours truly, . � . o '� . .�� Carroll �E. Angell, r. Environmental Health 5;.,ecialist CC: � CEA:tic , ,t*,r***,t*******tr�**,r****,r*,r***** OFFICIAL NOTICE ***********,r***,t***,t*****,t*****,r** ALTERATIONS. . . . .Before an exieting establishment is altered, detailed drawings and equipment �pecifications shall be submitted to and approved by this office. THIS MUST BE DONE BEFORE CONSTRUCTION BEGINS. CHANGE OF OWNER • ' OR MANAGEMENT. . .Before a change in ownership or management, this establishment must be brought into total compliance with the St. Paul Food Code. An evaluaticn must be made by this office to determine if remodeling� or equipment changes are necessary before the required • transfer ca:, iae approved. EQUIPMENT , INSTALLATION. . . .All new and used equipment newly installed must be NSF approved or equivalent. Contact the diatrict inspector for further information. 10057.46 CONTACT .�:HIS OFFICE AT 292-7717 FOR FURTHER INFORMATION R14 . � � � � lo -�v STARTING GATE RESTAU�2ANT & LOUNC�E Page 1 2516 7ZfH ST W Inspected 8/29/89 9/O1/89 VIOLATION LIST Bar (main) 1. Food Code 331. 10 (c) -117 � Pop dispenser drain Drainage line enters ice bin. Do not run the drainage line from a beverage dispenser through a potable ice bin. 2 . Food Code 331. 28 (d) -215 Wood bar under counter Equipment does not meet NSF standards. Modify or replace equipment to meet NSF standards or be approved by Health Authority, smooth, easily cleanable, resistant to damage from wear or cleaning, non-toxic, accessible for cleaning and properly installed. 3 . Food Code 331. 28 (d) -�215 Coolers not six inches off the floor Equipment does not meet NSF standards. Modify or replace equipment to meet NSF standards or be approved by Health Authority, smooth, easily � cleanable, resistant to damage from wear or cleaning, non-toxic, accessible for cleaning and properly installed. 4 . Food Code 331. 15 (a) -257 Glassware Equipment and utensils improperly stored. Store clean equipment and utensils on approved non-absorbent surfaces. � 5. Food Code 331. 14 -40c) Equipment is soiled. , Wash, rinse and sanitize equipment and maintain clean. 6. Food Code 331. 19 (h) -754 � Floor is food soiled. Clean floors and keep them clean. 7 . Food Code 331. 19 (h) -755 Floor is food soiled underneath equipment. Clean and maintain floor under all equipment. Establishment No. 10057 . . �,� �0 -7D STARTIN� GATE RESTAURANT & LOUNGE 2516 7TH ST W Page 2 Inspected 8/29/89 9/O1/89 VIOLATION LIST Bar (main) 8 . Food Code 331.20 (a) -768 Walls are food soiled. Clean and maintain all walls. 9 . Food Code 331.20 (b) -770 Bar back unfinished Unapproved wall surface present. Provide smooth, easily cleanable, light- colored wall surfaces of a material and to a height as approved by the Health Authority. Dining room 10. Food Code 331. 12 -513 Inadequate nonsmoking area is provided in dining area. Comply with provisions of the Minnesota Clean Indoor Air Act by providing at least 30 % of seating as a non-smoking area. 11. Food Code 331. 12 -515 Smoking/nonsmoking areas not posted. Comply with MN Clean Indoor Air Act: Post smoking/nonsmoking areas or post sign at entrance advising patrons of assigned seating & keep host(ess) on duty at all times to ask smoking preference & seat accordingly. 12 . Food Code 331. 12 � -519 Entrance not posted with smoking regulations. Post entrances with a sign stating that SMOKING IS PROHIBITED EXCEPT IN DESIGNATED AREAS. Waitress station 13 . Food Code 331. 10 (e) -1�6 Ice scoop is improperly stored. Do not store ice scoop in ice making machine bin unless it is in an approved holder. Store ice scoops in the ice bin with handle up, or inverted outside the ice bin in a clean place or in an approved container. Establishment No. 10057 . � � � ��-Qo-�o STARTING GATE RESTAURANT & LvUNGE Page 3 2516 7TH ST W Inspected 8/29/89 9/O1/89 VIOLATION LIST Waitress station 14 . Food Code 331. 10 (e) -142 Articles stored in servir.g ice. Do not store food, beverages, or food containers in ice intended for human consumption. Kitchen 15. Food Code 331. 1�(b) -121 xamburger at 45 deqrees F. . Cold food not maintained a:: 40°F. or less. Immediately, maintain all cold readily perishable food at 40°F or less. 16. Food Cor�e 331. 11(f) -138 Bulk food in open containers. Store unused portions of opened food in a tightly closed, approved, labeled, food-grade bulk container. 17 . Food Code 331.11 (a) -147 Storing raw food improperly above other food. Do not store raw food above cooked or prepared food. 18 . Food Code 331. 14 (b) -204 No drainboard on pot and pan sink No three compartment sihk or dishwashing facility. Provide an NSF approved three (3) compartment sink with an integral drainboard at each end or an NSF approved dishwashing machine. 19. Food Code 331. 28 (b) -208 � Preparation refriqerator Equipment is in disrepair. Repair or replace to meet National Sanitation Foundation (NSF} Standards. 20. Food Code 331. 28 (d) -21U Steam table � Equipment does not meet P���F standards. Replace with equipment which meets NSF standards or is approved by the Health Authority. Establishment No. 10057� , � � CF-QQ'�v STARTING GATE RESTAURANT & LOUNC�E Page 4 2516 7TH ST W Inspected 8/29J89 9/O1/89 VIOLATION LIST Kitchen 21. Food Code 331.28 (d) -210 • Small table stand Equipment does not meet NSF standards. Replace with equipment which meets NSF standards or is approyed by the Health Authority. 22 . Food Code 331.28 (d) -210 Cuttinq boards Equipment does not meet IvTSF standards. Replace with equipment which meets NSF standards or is approved by the Health Authority. 23 . Food Code 331. 14 (e) -2�54 Lime build up in dish machine. De-lime the dish machine. 24 . Food Code 331. 14 (a) -255 Can opener Food contact surfaces are dirty. Clean and� sanitize food contact surfaces of all utensils after each use. 25. Food Code 331.18 -302 Flies are present in the establishment. Exterminate flies. 26. Food Code 331. 18 -307 There are openings present allowing the entry of vermin. Close off openings to the outside of building to prevent entrance of insects or � rodents. 27 . Food Code 331. 18 -308 Louvered vents of exhaust fan do not self-close tightly when the fan is not in use. Repair_ . Establishment No. 10057 . � � �` �o'zv STARTING GATE RESTAURANT & LOUNGE Page 5 2516 7TH ST W' Inspected 8/29/89 9/O1/89 `- VIOLATION LIST Kitchen 28 . Food Code 331.25 -311 Outside door lacks self-closing device. Install self-closing device. 29 . Food Code 331. 14 -400 Meat slicer Equipment is soi�ed. Wash, rinse and sanitize equipment and maintain clean. 30. Food Code 331. 14 -400 Cuttinq boards Equipment is soiled. Wash, rinse and sanitize equipment and maintain � clean. 31. Food Code 331. 14 -400 Equipment is soiled. Wash, rinse and sanitize equipment and maintain clean. 32 . Food Code 331. 14 -401 Steam table Equipment is soiled. Clean and maintain. 33 . Food Code 331. 14 -401 Ranqe ovens & deep fryers Equipment is soiled. Clean and maintain. 34 . Food Code 331. 14 -401 Equipment is soiled. Clean and maintain. Establishment No. 10057 � ��- 9'0 -�° STARTING GATE RESTAURANT & LOUI�IGE Page 6 2516 7TH ST W Inspected 8/29/89 9/Ol/89 VIOLATION LIST Kitchen 35. Food Code 331. 14 -402 Grills/griddles/deep fat' fryers are soiled. The food contact surfaces of grills, griddles, and similar cooking devices shall be cleaned at least once a day. 36. Food Code 331. 14 -403 Hood/filters and .ductwork have grease and dirt accumulation. Clean the hood and filters and maintain in a grease free condition. 37 . Food Code 331. 29 -409 Maintenance and cleaning equipment or supplies are improperly stored. Store maintenance and cleaning equipment or supplies in an organized manner, away from food, clean equipment or linen. 38 . Food Code 331. 29 -411 Mop stored improperly. Hang mops to dry between uses. Do not store mops in buckets. 39 . Food Code 331. 29 -412 There is no janitorial mop sink for disposal of mop water. Do not dispose of mop water in food preparation sinks, equipment washing sink or machines, or in handwashing sinks. Provide a janitorial mop sink or curbed floor sink for disposal of mop water. 40. Food Code 331. 12 (d) -612 • Employees on duty were using tobacco in inappropriate areas of the food establishment. Employees on duty must not use tobacco in any form, except in designated �moking areas away from food and utensils, and food storage and handling areas. 41. Food Code 331. 10 (a) -70C Handsink No hot water. Provide a supply of hot potable water under pressure adequate for all needs of the food service establishment. Recommended temperature is 110° to 130°F. � Establishment No. 10057 � � . , ���o"� STARTING GATE RESTAURANT & L��UNGE Page 7 2516 7TH ST W ' • Inspected 8/29/89 9/O1/89 VIOLATION LIST � Kitchen 42 . Food Code 331.26(a) -743. � Handsink is inaccessible. Handwashing sinks must be accessible to employees at all times. 43 . Food Code 331. 26 (a) -745 Drain pluqqed Handsink is not functioning. . Repair �handsink so it is functioning. 44 . Food Code 331. 26 (e) -751 . No soap present at handsink. Provide and maintain an adequate supply of hand cleanser at each handwashing sink. 45. Food Code 331. 26(b) -752 Nailbrush not provided at handsink. Provide and maintain a fingernail brush at the employee hanuwashing sinks. 46. Food Code 331. 19 (h) -75�� Floor is food soiled. C12an floors and keep them clean. � 47 . Food Code 331. 19 (h) -':55 Floor is food soiled underneath equipment. Clean and maintain floor under all equipment. ' 48 . Food Code 331.19 (g) -759 Coving is missing or defective. Provide or repair and maintain coving for wall/floor junctures. The coved radius must at least one (1) inch. Establishment No. 10057 �� . � , � �%� �� - ?v STA�2`TING GATE RESTAURANT & LOUN�E Page 8 2516 7TH ST W Inspected 8/29/89 9/Ol/89 VIOLATION LIST - Kitchen 49 . Food Code 331.20 (f) -764 Dust build up present on fan cover. Clean or repair and maintairi all fixtures, vent covers, and intake vents. 50. Food Code 331.20 (a) -768 Walls are food soiled. Clean and maintain all walls. 51. Food Code 331. 20(b) -771 Wall has openings around utility lines. Properly seal off and finish openings where plumbing or electrical lines go through wall. Silicon caulk is recommended. 52 . Food Code 331. 20 (a) -773 Ceiling is heavily soiled. Clean and maintain the ceiling. 53 . Food Code 331. 20 (a) -774 Ceiling has a deterioratirsg surface. Repair the ceiling. 54 . Food Code 331. 22 -778 There is insufficient light. Provide adequate lighting. 20 foot candles is required in all work areas. Storage areas must have at least 5 foot candles. All other areas must have at least 10 foot candles including dining areas during clean up period. Basement 55. Food Code 331. 28 (d) -210 GE freezer � Equipment does not meet NSF standards. Replace with equipment which meets NSF standards or is approved by the Health Authority. Establishment No. 10057 • �I�Qo �v �t STARTING GATE RESTAURANT & LOl7NGE Page 9 2516 7TH ST W Inspected 8/29/89 9/O1/89 . VIOLATION LIST Basement , 56. Food Code 331. 18 -300 Cockroaches are present ir� the establishment. Exterminate cockroaches from the entire building. 57 . Food Code 331. 27 (a) -704 No floor drain cover present. Provide and maintain floor drain covers. 58. Food Code 331. 27 (a2) -729 The carbonator is lacking a proper back-flow preventer. Provide a pressure type back flow preventer upstream from the control valve on the water line to the carbonator of the post-mix beverage system. 59 . Food Code 331. 19 (a) -757 Unapproved floor surface. Provide an approved, smooth, non-absorbent, grease resistant, easily cleanable floor surface. In customer areas tightly woven, easily cleanable, commercial carpeting is acceptable. 60. Food Code 331. 20(a) -769 Walls rave deter.ioratinc surfaces. Repair and maintain the walls. 61. Food Code 331.20 (c) -775 Uanapproved ceiling present. Provide an approved, smooth, easily cleanable, non- absorbent, light-colored ceiling. � outside areas ' 62 . Food Code 331. 17 -312 Improper garbage and ref�:se containers are present. Provide garbage and refuse containers which are durable, easily cleanable, insect and rodent proof and non-leaking. � Establishment iJo. 100�7 . 1 � ��� . ,, STARTING GATE RESTAURANT & LOUNGE Page 10 2516 7TH ST W Inspected 8/29/89 9/O1/89 VIOLATION LIST Walk-in cooler 63 . Food Code 331. 11(f) -136 Food stored on floor. Do not store food on the floor. Store at least 6" above the floor on appr�ved shelving. Dollies may be used for bulk containers of food. 64 . Food Code 331.27 (b) -707 No condensate drain provided. Water from condensate drip pan must be drained to a sanitary sewer through an approved air break or to an evaporator pan. 65 . Food Code 331. 19 (a) -757 Unapproved floor surface. Provide an approved, smooth, non-absorbent, grease resistant, easily cleanable floor surface. In customer areas tightly woven, easily cleanable, commercial carpeting is acceptable. 66. Food Code 331. 20 (a) -773 Ceiling is heavily soil��d. Clean and maintain the ceiling. 67 . Food Code 331. 22 -778 There is insufficient light. Provide adequate lighting. 20 foot candles is required in all work areas. Storage areas must have at least 5 foot candles. All other area� must have at least 10 foot candles including dining areas during clean up period. Toilet 68. Food Code 331.26 (e) -751 � No soap present at handsink. Provide and maintain an adequate supply of hand cleanser at each handwashing sink. 69 . Food Code 331. 26 (b) -752 Nailbrush not provided at handsink. Provide and maintain a fingernail brush at the employee handwashing sinks. � � . Establishment No. 10057 : . ' --- . � � � ���o ..� STARTING GATE RESTAURANT & LOL�IJGE Page 11 2516 7TH ST W Inspected 8/29/89 , 9/O1/89 VIOLATION LIST Toilet 70. Food Code 331. 19 (a} -757 Unapproved floor surface. Provide an approved, smooth, non-absorbent, grease resistant, easily cleanable floor surface. In customer areas tightly woven, easily cleanable, commercial carpeting is acceptable. 71. Food Code 331.20 (a) -769 Walls have deteriorating sti3rfaces. Repair and maintain the walls. General 72 . Food Code 331. 11 -414 There are unnecessary articles stored in the food establishment. Remove all unnecessary articles from the premises which are not pertinent to the current operation of this food establishment. Store remainder of useable items at lEast 6 inches off floor. � Sl. Food Code - Water on CO2 machine. Re�;air. S2 . Food Code - Standing wate� or� floor in the utility room. Drain water. *********************X***** APPROVED THAWING METHODS *************************** DO NOT THAW READILY PERISHABLE FOOD AT ROOM TEMPERATURE Use one of the following methods: 1) In refrigerated units at a temperature less than 40°F, or 2) Under running water of 70°F or• less, with a force sufficient to remove loose particles and carry them into the overflow, or 3) As part of the conventional �ooking process, or 4) In a microwave oven only when the food will be immediately transferred to conventional cooking facilities as part of a continuous cooking process or . when the entire, uninterrupted cooking process takes place in the microwave. • Establishment No. 10057